DFP8363BB - Cooker DE DIETRICH - Free user manual and instructions

Product type	Built-in oven
Brand	De Dietrich
Model	DFP8363BB
Dimensions (W x H x D)	596 x 592 x 560 mm (approximate)
Weight	Approximately 40 kg
Power supply	220-240 V ~ 50/60 Hz, 16 A, 3-conductor cable 1.5 mm²
Maximum power	Approximately 3.5 kW
Oven capacity	Approximately 70 liters (estimate)
Cooking modes	Expert (Convection, Combination, Traditional, ECO, Fan Grill, Fan Bottom, Variable Grill, Keep Warm, Defrost, Bread, Drying), Low temperature (10 programs), Recipes (35 or 15 depending on model), Chef (6 automatic dishes)
Special functions	Smart Assist (duration suggestion), delayed start, 3-cooking memory, timer, child lock
Cleaning	Pyrolysis (3 cycles: PyroExpress 59 min, ECO 1h30, 2h00) with automatic door locking
Lighting	Bulb 25 W, 220-240 V~, 300°C, G9 (energy class G)
Supplied accessories	Anti-tip safety grid, drip tray 45 mm, multi-purpose dish, baking tray 8 mm, 2 half-grids 'flavor', 2 sliding rails, plastic wedges for window disassembly
Safety	Control lock (child safety), automatic shut-off (AS), door locked during pyrolysis, anti-tip system for grids
Origin	Made in France (factories in Orléans and Vendôme, Origine France Garantie label)
After-sales service	0 892 02 88 04 (€0.50/min + call charges) or 09 69 39 34 34 (free service + call charges)

Frequently Asked Questions - DFP8363BB DE DIETRICH

How to set the time on the De Dietrich DFP8363BB oven?

Upon power-up, the time flashes. Turn the knob to set the time and press to confirm. To change the time later, press the Ⓧ button for a few seconds until the time flashes, adjust and confirm.

What cooking modes are available on this oven?

The oven offers four main modes: Expert (full manual settings), Low temperature (slow cooking 10 programs), Recipes (35 or 15 programs with selection by food type and weight), Chef (6 automatic dishes managed by humidity sensors).

How to use the Chef mode?

The Chef mode must start with a cold oven. Turn the knob to 'Chef', confirm, choose a dish from the 6 offered (pizza, chicken, fish, savory/sweet pies, small cookies), then confirm. The oven automatically calculates the duration and temperature. Do not open the door during the first search phase (◆ animation).

How to clean the oven by pyrolysis?

First remove all accessories and shelves. Select the PyroExpress cycle (59 min, for a lightly soiled oven), ECO (1h30) or 2h00 (deep cleaning). The door locks automatically. At the end of the cycle, let it cool down, then wipe off the white ash with a damp cloth.

How to disassemble the door to clean the windows?

Open the door fully and block it with a supplied plastic wedge. Remove the first pane by pressing at locations A with the second wedge. The additional inner panes are held by rubber spacers that you can remove. Clean with clean water and a lint-free cloth, do not immerse. Reassemble in reverse order, ensure the 'PYROLYTIC' pane is facing you.

What to do if the code 'AS' is displayed?

The AS (Auto Stop) code indicates that the oven has automatically stopped after a period of inactivity. Simply turn the oven to OFF. This is not a fault, but a safety feature.

How to replace the oven bulb?

First unplug the appliance and let it cool. Unscrew the glass cover (use a rubber glove to ease). Replace the bulb with a new 25 W, 220-240 V~, 300°C, G9 base. Screw the cover back on. The lamp is energy efficiency class G.

The fan continues to turn after the oven is turned off, is this normal?

Yes, this is normal. The cooling fan may run up to 1 hour after cooking to dissipate heat. If the fan does not stop after this time, contact After-Sales Service.

How to lock the controls for child safety?

Press simultaneously the ! and Ⓗ buttons until the symbol appears on the screen. The lock works both during cooking and when stopped. To unlock, repeat the same simultaneous press.

What are the recommended built-in dimensions?

The installation can be done in a column or under a counter. The internal dimensions of the cabinet must be: height ≥ 596 mm, width ≥ 545 mm, depth ≥ 560 mm. Leave a maximum of 70 mm space at the back for ventilation. Fix the oven with 2 screws after pre-drilling the cabinet.

USER MANUAL DFP8363BB DE DIETRICH

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De Dietrich

TABLE DES MATIERES

FR

1/ Installation....6

Interventions France....30

Line drawing of a kitchen appliance with a mesh grille and a black arrow pointing to the side (no text or symbols)

3D CAD model of a rectangular tray or enclosure with internal channels and a black arrow pointing to the bottom section (no text or symbols)

3D diagram of a kitchen appliance with a grater and ventilation grille (no text or symbols)

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• 3 PRESENTATION DU FOUR

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Conseil

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NETTOYAGE DES VITRES DE LA PORTE

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Retirez la vitre.

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Diagram showing a mechanical component with arrows indicating motion or force, and an inset magnified view of a stepped mechanism (no text or symbols present)

Diagram of a 3D printer or printer with an open base and a magnified view showing the printer's internal structure (no text or symbols present)

REPLACEMENT DE LA LAMPE

Mechanical component diagram showing a rotating shaft and housing (no text or symbols)

RELATIONS CONSOMMATEURS FRANCE

Technical diagram showing a door panel with a magnified inset highlighting a component detail, alongside a vertical label with Chinese text and symbols.

	A	B	G
SERVICE:	C	TYPE: D	I CE
	E	F
Nr	H		Made in France

Simple illustration of a bowl with a lid and lid, no text or symbols present

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NÁVOD PRO UŽIVATELE

TROUBY

VÁŽENÁ ZÁKAZNICE, VÁŽENÝ ZÁKAZNÍKU

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- Rošty pro št'avnatost

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• 3 POPIS TROUBY

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Rada Pro

NĚKTERÉ RECEPTY V REŽIMU "ŠÉFKUCHAŘ"

Pizza nízká:

1 těsto na pizzu

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VNITŘNÍ PLOCHY SKEL

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Diagram illustrating a mechanical or electrical component with labeled parts A, showing hand positioning and magnified detail.

Vyjměte sklo.

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Diagram illustrating a device with an open lid and directional arrows indicating movement or process, including a magnified view of the component.

Diagram showing a mechanical assembly with arrows indicating motion or force direction, no text or symbols present

Diagram of a laptop with an open screen and cable inserted, showing internal components (no text or symbols)

A A SENSOR

Mechanical component diagram showing a rotating knob with a handle and base (no text or symbols)

Technical diagram showing a door with a magnified detail and a control panel labeled 'OPEN ACCESS' in Chinese.

	A	B	G
SERVICE:	C	TYPE: D	I CE
	E	F
Nr	H		Made in France

ORIGINÁLNÍ NÁHRADNÍ DÍLY

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25 min 4

BRUGSANVISNING

OVN

DA

KÆRE KUNDE,

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• 3 PRÆSENTATION AF OVNEN

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Gode råd

GENNEMF∅RE EN TILBEREDNING

TILBEREDNING MED UDSKUDT START

TILBEREDNING MED UDSKUDT START

TILBEREDNING MED UDSKUDT START

TILBEREDNING MED UDSKUDT START

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GLASRUDERNE INDVENDIGT

Advarsel

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Tag glasset ud.

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Tag plastkilen ud.

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OPRINDELIGE RESERVEDELE

	A	B	G
SERVICE:	C	TYPE: D	I CE
	E	F
Nr	H		Made in France

B: Forhandlingsreference

C: Servicereference

H: Serienummer

RETTER		*		*		*		*		*		*		*		STEGE / BAGE TIDER
		TRIN		TRIN		TRIN		TRIN		TRIN		TRIN		TRIN
K∅D	Svinesteg (1 kg) 200 2 190 2 60
	Kalvesteg (1 kg) 200 2 190 2 60-70
	Oksesteg 240 2 200 2 30-40
	Lam (lammekølle, lammebov 2,5 kg) 220 2 220 2 200 2 210 2 60
	Kyllingelår 200 3 220 3 210 3 185 3 60
	Stort fjerkræ 220 3 210 3 20-30
	Svine- kalvekoteletter 210 3 20-30
	Højreb (1 kg)			210 3	210 3	20-30
	Fårekoteletter			210 3	20-30
FISK	Grillet fisk			275	4 15-20
	Fisk I fad (guldbrasen)	200 3	190 3	30-35
	Fisk I papillote	220 3	200 3	15-20
GR∅NTSAGER	Gratin (kogte Ingredienser)			275	2											30
	Kartoffelgratin	200 3	180 3	45
	Lasagnes	200 3	180 3	45
	Farserede tomater	170	3										170	3	30
BAGNING	Sukkerbrødsrand									180 3	180 4 35
	Roulade	220	3							180	2	190	3	5-10
	Brioche	180	3			200	3			180	3	180	3	35-45
	Brownies 180 2 180 2 20-25
	Cake - Sandkage	180	3							180	3	180	3	45-50
	Clafoutis	200 3	190 3	30-35
	Cookies - Småkager	175	3									170	3	15-20
	Kugelhopf									180	2			40-45
	Marengs	100	4							100	4	100	4	60-70
	Madeleinekage	220	3									210	3	5-10
	Vandbakkelsesdej	200	3							180	3	200	3	30-40
	Små butterdejskager	220	3									200	3	5-10
	Savarin	180	3							175	3	180	3	30-35
	Tærte i mørdej	200 1	200 1	30-40
	Tærte i butterdej	215 1	200 1	20-25
DIVERSE	Dej i postejform	200	2									190	2	80-100
	Pizza					240	1							15-18
	Æggekage	190	1			180	1					190	1	35-40
	Soufflé									180	2 50
	Pie	200 2	190 2	40-45
	Brød	220 2	220 2	30-40
	Ristet brød			275	4-5									2-3

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GEBRAUCHSANLEITUNG

BACKOFEN

Diagram of a kitchen appliance with a grater rack and an arrow indicating direction (no text or symbols)

3D rendering of a rectangular tray with internal compartments and mounting holes, shown without any text or symbols.

3D diagram of a kitchen appliance with a black arrow pointing to a ventilation grille (no text or symbols)

Close-up of a gray rectangular baking tray with a black arrow pointing to it, against a white background (no text or symbols)

Diagram of a microwave oven with airflow arrows indicating internal flow (no text or symbols)

Mechanical assembly diagram showing a lever mechanism with labeled component A and directional arrows (no text or symbols beyond label)

Diagram of a rectangular tray with directional arrows indicating movement or force (no text or symbols)

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Empfehlung

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Illustration of a hand inserting a small electronic component into a device, with no visible text or symbols.

Diagram showing a hand holding a device with labeled components 'A', illustrating a mechanical or electrical assembly process.

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A B A C S OR

Demontage:

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	A	B	G
SERVICE:	C	TYPE: D	I CE
	E	F
Nr	H		Made in France

B: Handelsreferenznummer

C: Service-Referenznummer

H: Seriennummer

GERICHTE		*		*		*		*		*		*		*		Gardauer
		Einschub-		Einschub-		Einschub-		Einschub-		Einschub-		Einschub-		Einschub-
		°C	abene
FLEISCH	Schweinebraten (1 kg) 200 2 190 2 60
	Kalbsbraten (1 kg) 200 2 190 2 60-70
	Rinderbraten 240 2 200 2 30-40
	Lamm (Lammkeule,Schulter 2,5 kg)	220 2 220 2 200 2 210 2 60
	Geflügel (1 kg)	200	3	220	3			210	3			185	3	60
	Hühnchenschenkel 220 3 210 3 20-30
	Schweinekotelett / Kalb 210 3									20-30
	Rindersteak (1 kg) 210 3 210 3 20-30
	Lammbraten			210	3									20-30
FISCH	Gegrillter Fisch			275	4									15-20
	Zubereiteter Fisch (Seebrasse)	200	3									190	3	30-35
	Fischkoteletts	220	3									200	3	15-20
GEMÜSE	Überbackenes (gegarte Nahrungsmittel)			275	2									30
	Kartoffelgratin	200	3									180	3	45
	Lasagne	200	3									180	3	45
	Gefüllte Tomaten	170 3	170 3	30
GEBÄCK	Biskults									180	3	180	4	35
	Gerollte Biskults	220	3							180	2	190	3	5-10
	Napfkuchen	180	3			200	3			180	3	180	3	35-45
	Brownies	180 2	180 2	20-25
	Cake	180	3							180	3	180	3	45-50
	Obstauflauf	200	3									190	3	30-35
	Cookies	175 3	170 3	15-20
	Gugelhupf									180	2			40-45
	Eiweißgebäck	100	4							100	4	100	4	60-70
	Madeleines	220	3									210	3	5-10
	Teig	200	3							180	3	200	3	30-40
	Kleines Blätterteiggebäck	220	3									200	3	5-10
	Topfkuchen	180	3							175	3	180	3	30-35
	Mürbeteigboden	200 1	200 1	30-40
	Blätterteigboden, dünn	215 1	200 1	20-25
DIVERSES	Pastete in der Schale	200 2	190 2	80-100
	Pizza					240 1								15-18
	Quiches	190	1			180	1					190	1	35-40
	Auflauf-Soufflé									180	2			50
	Pastete	200 2	190 2	40-45
	Brot	220 2	220 2	30-40
	Toast Brot			275	4-5									2-3

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ΟΔΗΓΙΕΣ ΧΡΗΣΗΣ

ΦΟΥΡΝΟΣ

EL

ΑΓΑΠΗΤΟΙ ΠΕΛΑΤΕΣ,

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3D CAD model of a rectangular tray or enclosure with internal structure, shown without any text or symbols.

Diagram of a kitchen appliance with a black arrow pointing to a lid (no text or symbols)

Close-up of a gray tray with a black arrow pointing to it, no visible text or symbols

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δv,

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•6 ΣΥΝΤΗΡΗΣΗ

Diagram showing a device with an open lid and directional arrows indicating movement or process, including a magnified inset of the device's top view.

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Diagram of a printer's internal structure showing paper feeding into a tray (no text or symbols visible)

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Diagram showing a door with a magnified inset highlighting a component, alongside a control panel with Chinese text and icons.

	A	B	G
SERVICE:	C	TYPE:	D
	E	F	I CEMade in France
Nr	H

Illustration of a bowl with a lid and lid placed inside a rectangular frame (no text or symbols)

Interior view of a kitchen appliance with a bowl and lid (no visible text or symbols)

Illustration of a pot with a lid and lid placed inside a rectangular frame (no text or symbols)

25 min 4

USER GUIDE

OVEN

EN

DEAR CUSTOMER,

Discovering a De Dietrich product means experiencing the range of unique emotions.

The attraction is immediate, from the moment you set eyes on the product. The sheer quality of the design shines through, thanks to the timeless style and outstanding finishes which make each component an elegant and refined masterpiece in its own right, each one in perfect harmony with the others. Next, comes the irresistible urge to touch it.

De Dietrich design makes extensive use of robust and prestigious materials, where the accent is place firmly upon authenticity. By combining state-of-the-art technology with top quality materials, De Dietrich produces beautifully crafted products to help you get the most from the culinary arts, a passion shared by all lovers of cooking and fine food. We hope that you enjoy using this new appliance.

Thank you for choosing a De Dietrich product.

ORIGINE FRANCE® GRANTIE

BVCert.6011825

The label "Origine France Garantie" assures the consumer the traceability of a product by giving a clear and objective indication of the source. The DE DIETRICH brand is proud to affix this label on products from our French factories based in Orléans and Vendôme.

www.dedietrich-electromenager.com

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CONTENTS

EN

Safety and Important Precautions .... 4

1 / Installation 6

2 / Environment 7

3 / Presentation of the oven 8

The controls and display 9

Accessories 10

4 / Settings 12

Time setting 12

Changing the time 12

Timer 12

Control lock 12

Settings menu 12

5 / Cook 13

"EXPERT" mode 13

- Immediate cooking .... 13

- Program the temperature, duration 13

- Delayed start cooking 14

- Save a cooking 14

- Cooking functions in "Expert" mode 15

"LOW TEMPERATURE" mode 18

"RECIPES" mode 19

"CHEF" mode 21

6 / Maintenance 25

External surface 25

Dismantling the steps 25

Cleaning the door windows 25

Disassembly and reassembly of the "Sensor" plate 26

Self-cleaning by pyrolysis 27

Lamp replacement 28

7 / Anomalies and solutions.... 29

8 / After-sales service 30

9 / Cooking aid 31

Cooking charts 31

Functional aptitude tests 32

Recipes with yeast 32

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS - READ CAREFULLY AND RETAIN FOR FUTURE USE.

This user guide is available for download on the brand's website.

When you receive the appliance, unpack it or have it unpacked immediately. Check its general appearance. Make a note of any reservations on the delivery slip and keep a copy.

Important:

This appliance may be used by children aged 8 years and older, and by persons with impaired physical sensorial or mental capacities, or without experience or knowledge, if they are supervised or have received prior instructions on how to use the appliance safely and have understood the risks involved. Children must not be allowed to play with the appliance. Cleaning and maintenance operations must not be carried out by children without supervision.

— Children must be supervised to prevent them from playing with the appliance.

WARNING:

— The appliance and its accessible parts become hot during use. Be careful not to touch the heating elements inside the oven. Children under 8 years old must not be allowed near it unless they are supervised at all times.

— This appliance is designed to

cook with the door closed.

— Before pyrolytic cleaning of your oven, remove all accessories and any thick deposits.
— During cleaning, the surfaces may become warmer than under normal conditions of use. It is advisable to keep children away from the appliance.
— Do not use a steam cleaner.
— Do not use abrasive cleaning products or hard metal scrapers for cleaning the oven's glass door, as they could scratch the surface and cause the glass to shatter.

WARNING :

Make sure the appliance is disconnected from the power before replacing the lamp in order to avoid the risk of electric shock. Change the lamp only when the appliance has cooled down. To unscrew the view port and the light, use a rubber glove, which will make disassembly easier.

IMPORTANT SAFETY INSTRUCTIONS

The electrical plug must remain accessible after ation.

— It must be possible to disconnect the appliance from the power supply, either using a plug or by fitting a switch on the fixed wiring system in accordance with installation rules.

— If the power cable is damaged, it should be replaced by the manufacturer, its after-sales service department or by a similarly qualified person in order to avoid danger.

— This appliance may be installed either under a worktop or in a cabinet column, as indicated on the installation diagram.

— Centre the oven in the unit so as to ensure a minimum distance of 10 mm between the appliance and the surrounding unit. The material of the unit supporting the appliance must be heat-resistant (or covered with a heat-resistant material). For greater stability, attach the oven to the unit with 2 screws through the holes provided on the side panels.

— In order to avoid overheating, the appliance must not be installed behind a decorative door.

— This appliance is designed to be used for domestic and similar applications such as :

Kitchen areas for the staff of shops, offices and other professional premises.

Farms. Use by clients of hotels, motels and other residential type establishments; guest house type environments.

— The oven must be turned off when cleaning inside the oven.

Do not modify the characteristics of this appliance; doing so could be dangerous.

Do not use your oven as a larder or to store any items after use.

• 1 INSTALLATION

CHOICE OF LOCATION AND FITTING

The diagrams show the dimensions of a cabinet that will be able to hold your oven. This appliance may be installed either under a column (A) or in a worktop (B). If the cabinet is open, its opening at the back must be 70 mm maximum (C,D).

Install the oven in the furniture. To do this, remove the rubber stops and pre-drill a 2-mm diameter hole in the wall of the furniture to avoid splitting the wood. Attach the oven with the two screws. Re-position the rubber stops.

Tip

To be certain that you have properly installed your appliance, do not hesitate to call on a household appliance specialist.

.Warning :

If the electrical installation in your residence requires any changes in order to hook up your appliance, contact a professional electrician. If the oven malfunctions in any way, unplug the appliance or remove the fuse corresponding to the sector where the oven is hooked up.

A 50 20 20 50 545 585 560 558 592 583 544

B 50 20 50 585 545 560 583 558 592 544

C ≤70 21.5>26 596 ≤70 >545

D ≤70 ≥545 596

• 1 INSTALLATION

ELECTRICAL CONNECTION

Your oven must be connected with a (standard) power cable with 3 conductors of 1.5mm^2 (1 live + 1 neutral + earth) which must be connected to a 220-240V\~ single-phase grid by means of a 1 live + 1 neutral + earth CEI 60083 standard power socket or via an all-poles cut-off device in compliance with the installation rules.

We cannot be held responsible for any accident resulting from inexistent, defective or incorrect earthing.

Warning

The safety wire (green-yellow) is connected to the appliance's terminal and must be connected to the earth terminal of the electrical set-up.

The fuse in your set-up must be 16 amperes.

blue Neutral (N) Phase (L) Black, brown or red green yellow Terminal

• 2 ENVIRONMENT

CARE FOR THE ENVIRONMENT

The packaging of this appliance can be recycled. Help to recycle them and protect the environment by placing them

in the municipal containers provided for this purpose.

Your appliance also contains many recyclable materials.

It therefore is marked withthis symbol to indicate that

appliances to be disposed of should not be mixed with other waste.

This way, the appliance recycling

organised by your manufacturer will be done with maximum efficiency, in compliance with European Directive 2002/96/EC on Waste Electrical and Electronic Equipment.

Contact your local authority or retailer for information on used appliance collection points close to your home.

Thank you for co-operation in protecting the environment.

• 3 DESCRIPTION OF THE OVEN

PRESENTATION DU FOUR

A B C SENSOR 6 5 4 3 2 1

A Control panel

B Lamp

C Shelf runners (6 heights available)

• 3 DESCRIPTION OF THE OVEN

CONTROL PANEL

• THE DISPLAY

1 2 3 4 5 6 7 8 8:00 8:00 8:00 8:00 8:00 8:00 8:00 8:00 8:00 8:00 8:00 8:00 8:00 8:00 8:00 8:00 8:00 8:00 8:00 8:00 8:0

1 Cooking modes display
2 Shelf runner indicator
3 Temperature rise indicator
4 Cooking time display
5 Oven temperature and clock display
6 Weight display
7 Minute minder and cooking end time display

Control locking indicator
«Low temperature» function indicator
101 «Chef» function indicator
«Recipes» function indicator
Cleaning indicator
Cooking time indicator
Minute minder indicator
Cooking end time indicator

• BUTTONS
  

1 ⏻ 2 3 ≡ 4

1 On/Off
2 Adjusting the temperature
3 Adjusting the clock, the time and the end of cooking, the minute minder
4 Access the settings MENU

• CONTROL KNOB

This is a rotating knob with central button to choose programmes, increase or reduce values and confirm.

• 3 DESCRIPTION OF THE OVEN

ACCESSORIES (depending on model)

- Anti-tip safety rack

The rack can be used to support all dishes and moulds containing food for cooking or browning. It can be used for grilling (placed directly on top).

Position the anti-tip stop towards the back of the oven.

Multi-purpose tray, drip tray45 mm

When inserted in the shelf runners under the grill with the handle towards the oven door, it collects juice and fat from grilling, and can be used half-filled with water as a double-boiler.

- «Flavour» grills

These half «flavour» grills are used separately, but only when placed in one of the dishes or drip tray with the anti-tip handle towards the back of the oven.

By using just one grill, it is easy to moisten your food with the cooking juices collected in the dish.

- 8mm pastry tray

Insert in the shelf runners. Ideal for baking cookies, shortbread and cupcakes.

The tilted surface makes it easier for you to place your preparations on a dish. Can also be inserted into the runners under the grid to collect juice and fat from grilling.

Diagram of a kitchen appliance with a grater rack and an arrow indicating direction (no text or symbols)

3D rendering of a rectangular tray or container with internal compartments and mounting holes, shown without any text or symbols.

Diagram of a kitchen appliance with a grater and a black arrow pointing to a component (no text or symbols)

Close-up of a gray tray with a black arrow pointing to it, no visible text or symbols

• 3 DESCRIPTION OF THE OVEN

- Sliding rail system

The new sliding rail system makes food more practical and easier to handle as the trays can be effortlessly pulled for simpler handling. The trays can be completely removed, providing full access.

Their stability ensures that food can be handled safely, reducing the risk of burns. This means that you can take food out of the oven far more easily.

INSTALLING AND REMOVING THE SLIDING RAILS

After removing the 2 shelf runners, choose the height (2 to 5) at which you want to fit your rails. Snap the left rail against the left shelf runner by applying enough pressure to the front and back of the rail so that the 2 tabs on the side of the rail slot into the shelf runner. Do the same for the right-hand rail.

NOTE: the telescopic sliding part of the rail must unfold towards the front of the oven, with the buffer ⊕ opposite you.

Insert your 2 shelf runners and then put your tray on the 2 rails. The system is now ready to use.

To remove the rails, remove the shelf runners again.

Slightly prise apart the bottom of the tabs fixed on each rail to release the shelf runner. Pull the rail towards you.

Diagram of an oven with internal airflow arrows indicating material flow (no text or symbols)

Mechanical assembly diagram showing a lever mechanism with labeled component A (no text or symbols present)

Diagram of a mechanical component with arrows indicating force or movement (no text or symbols)

Mechanical assembly diagram showing a lever mechanism with directional arrows and a magnified inset view (no text or symbols)

To avoid fumes when cooking fatty meats, we recommend you add a small amount of water or oil to the bottom of the drip pan.

The accessories may warp with the effect of heat, but this will not alter their function. They will return to their original shape once cooled.

• 4 SETTINGS

SETTING THE CLOCK

When switching on, the display flashes at 12:00.

Adjust the hour by turning the knob, then press to confirm.

If there is a power cut, the clock flashes.

CHANGING THE CLOCK

Press the Ⓗ button for a few seconds until the clock flashes. Adjust the clock by turning the knob and then press to confirm.

MINUTE MINDER

This function can only be used when the oven is off.

Press Ⓤ.

00:00 flashes. Set the minute minder by turning the knob and then press to confirm. The timer starts.

Once the time has lapsed, there is a sound signal. To stop it, press any key.

NB: You can modify or cancel the minute minder at any time.

To cancel, return to the timer's menu and set to 00:00.

If you do not confirm, it will be saved automatically after a few seconds.

CONTROL LOCKING Child safety

Press ⚡ and ⚠ at the same time until the 🔒 symbol appears on the screen. Control locking is accessible during cooking or when the oven has stopped.

N.B.: only the button remains active.

To unlock the keypad, press ⚠ and ⏱ together until the 🔒 symbol disappears off the screen.

SETTINGS MENU

You can adjust different settings on your oven:

light, contrast, sounds and demo mode. To do this, press≡ for a few seconds to access the settings menu.

See the table below:

To modify the different settings if necessary, turn the control knob and then press Ⓐ to confirm.

To come out of the settings menu at any time, press Ⓘ.

Default settings	Light:Position ON, la lampe reste allumée durant les cuissons (sauf en fonction ECO). Position AUTO, la lampe du four s'éteint au bout de 90 secondes lors des cuissons.
	Sounds - beeps:Position ON, sounds active. Position OFF, no sounds.
	Contrast:The brightness of the display is adjustable from 10 to 100%.
	DEMO mode:"DEMO" mode; demonstration mode used in exhibition. Turn it off to make your oven up and running.
	Display standby:ON position, display off after 90s.OFF position, reduction, brightness after 90s.

• 5 COOKING

COOKING

This oven gives you access to three different types of programming depending on the degree of knowledge you have about the recipe in question:

- For a recipe where you know all the settings (you choose the type of cooking, temperature and cooking time yourself), select «EXPERT» mode.

- For a recipe managed entirely by the oven thanks to a specific electronic programme in order to obtain unrivalled tenderness of meat and exceptional flavours, select “LOW TEMPERATURE” mode.

- For a recipe where you need assistance from the oven (simply choose the type of food from a list and the weight; the oven will select the most suitable settings: temperature, cooking time, type of cooking), select «RECIPES» mode.

Select "CHEF" mode for a recipe automatically managed by the oven. Choose from a list of the most common dishes you want to cook.

Before using your oven for the first time, heat it at maximum temperature while empty for approximately 30 minutes. Make sure that the room is sufficiently ventilated.

«EXPERT» MODE

The Expert function lets you set the cooking parameters yourself: temperature, cooking type, cooking time.

- Access the "Expert" screen by pressing or turning the knob or by pressing = or ①.

- Then select the type of cooking from the following list by turning the control knob and then press to confirm.

FAN OVEN VARIABLE GRILL COMBINED OVEN KEEP WARM CONVENTIONAL OVEN DEFROSTING ECO PULSED MEDIUM GRILL DRYING PULSED BOTTOM BREAD

IMMEDIATE COOKING

The programmer must only display the time. It should not be flashing.

Turn the control knob until you get to the cooking function of your choose, then confirm.

The temperature starts to increase at once. Your oven recommends one (or two) shelf height(s) and a modifiable temperature.

The oven heats up and the temperature indicator flashes. A series of beeps sounds when the oven has reached the programmed temperature.

CHANGING THE TEMPERATURE

When you are in the cooking mode of your choice, press ⬆.

Adjust the temperature by turning the knob and then press to confirm.

• 5 COOKING

PROGRAMMING THE COOKING TIME

Use the immediate cooking programme, then press Ⓗ; the cooking time ⚙lashes and it is now possible to set it.

Turn the knob to adjust the cooking time. Press to confirm.

Your oven has the “SMART ASSIST” function which, when programming a cooking time, will suggest a cooking time which can be modified depending on the selected cooking mode.

COOKING MODE	RECOMMENDATION OF COOKING TIME
	30 min
	30 min
	30 min
	30 min
	15 min
	30 min
VARIABLE GRILL	7 min
	60 min
	60 min
	40 min
DRYING	5 hours

The time starts to count down as soon as the cooking temperature is reached.

DELAYED START

Proceed as for programmed cooking. After setting the cooking time, press Ⓤ. The display flashes. Set the cooking end time by turning the knob.

Press to confirm.

The cooking end time display stops flashing.

MEMORISE A COOKING MODE

You can memorise 3 cooking programmes of your choice.

- Programme a memory (fig. E):

In Expert mode, select a cooking mode, the temperature and time and then press the knob until you get to «MEM 1». Choose one of the 3 memories by turning the control knob and confirm to memorise it. Confirm again to start cooking.

NB: If the 3 memories are saved, any new memorisation will replace the previous one.

A delayed start cannot be programmed for memorisations.

- Select one of the 3 memories already saved (fig. F):

Turn the knob and go to MEMO, then confirm. Scroll through the memories with the knob and confirm the one you want. Cooking starts, you can now delay your start time.

• 5 COOKING

COOKING FUNCTIONS IN «EXPERT» MODE

(depending on model)

Pre-heat your oven empty before cooking.

Position		T°C recommended mini - maxi	Use
	Combined oven*	180°C35°C - 250°C	Recommended for keeping white meat, fish and vegetables moist. For cooking multiple items on up to three levels.
	Combined oven	205°C35°C - 230°C	Recommended for meat, fish, vegetables, preferably in an earthenware dish.
	Conventional oven	200°C35°C - 275°C	Recommended for meat, fish, vegetables, preferably in an earthenware dish.
	ECO*	200°C35°C - 275°C	This setting saves energy while maintaining the quality of the cooking. In this setting, pre-heating is not required.
	Pulsed grill	200°C100°C - 250°C	Roasts and poultry are juicy and crisp all over. Slide the drip tray on to the bottom shelf support.Recommended for all spit-roasted poultry or meat, for sealing and thoroughly cooking a leg or a rib of beef. To retain the moist texture of fish steaks.
	Pulsed bot- tom	180°C75°C - 250°C	Recommended for meat, fish, vegetables, preferably in an earthenware dish.

* Cooking mode as per standard EN 60350-1: 2016 to demonstrate compliance with requirements of the energy label of European regulation UE/65/2014.

• 5 COOKING

Position		T°C recommended mini - maxi	Use
	Variable grill	41 - 4	Recommended for grilling cutlets, sausages, toasting bread and prawns placed on the grill. Cooking is done by the upper element. The grill covers the entire shelf surface.
	Keep warm	60°C35°C - 100°C	Recommended for letting dough rise for bread, brioche, kügelhopf. Put the mould on the bottom, not exceeding 40°C (plate-warming, defrosting).
	Defrosting	35°C30°C - 50°C	Ideal for delicate dishes (fruit tarts, custard pies, etc.). Meat, rolls, etc. are defrosted at 50°C (meat should be placed under the grill with a dish underneath to catch the drips).
	Bread	205°C35°C - 220°C	Recommended cooking sequence for bread making. Pre-heat, then place the ball of dough on a baking sheet - 2nd shelf. Do not forget to place a dish of water in the bottom to obtain a crisp, golden crust.
	Drying	80°C35°C - 80°C	Sequence to dehydrate certain food such as fruits, vegetables, seeds, roots, seasoning plants and herbs. Refer to the specific drying table below.

Advice on how to save energy

Avoid opening the door during cooking to avoid heat escaping from the oven.

Never place tin foil directly in contact with the oven floor as the build up of heat may damage the enamel.

• 5 COOKING

DRYING FUNCTION

Drying is one of the oldest methods of preserving food. The aim is to remove all or some of the water in the food to preserve foodstuffs and prevent the development of microbes. Drying preserves the nutritional qualities of food (minerals, proteins and other vitamins). It allows food to be stored in optimal conditions thanks to their reduced size and makes food easy to use once rehydrated.

Only use fresh food.

Wash the food carefully, drain and wipe.

Cover the grill in parchment paper and distribute the cut food evenly on top.

Use shelf level 1 (if you have several grill pans, put them on levels 1 and 3).

Turn the food over several times during drying. The values provided in the table may vary depending on the type of food to dehydrate, its maturity, its thickness and its humidity rate.

Guide table to dehydrate your food

Fruits, vegetables and herbs	Temperature	Time in hours	Accessories
Fruits with seeds (in 3 mm slices, 200 g per grill pan)	80°C	5-9	1 or 2 grill pans
Fruits with stones (plums)	80°C	8-10	1 or 2 grill pans
Edible roots (carrots, parsnips), grated and blanched	80°C	5-8	1 or 2 grill pans
Sliced mushrooms	60°C	8	1 or 2 grill pans
Tomato, mango, orange, banana	60°C	8	1 or 2 grill pans
Sliced red beetroot	60°C	6	1 or 2 grill pans
Herbs	60°C	6	1 or 2 grill pans

• 5 COOKING

«LOW TEMPERATURE» MODE (depending on model)

Cooking "BASSE TEMPERATURE" must definitely start cold oven. This cooking mode makes meat fibres tender thanks to slow cooking at low temperature. Cooking quality is optimal.

The oven offers a choice of 10 dishes:

P02 Roast beef rare (3 hours)

P03 Roast beef well done (4 hours)

P04 Roast pork (5 hours)

P05 Pink lamb (3 hours)

P06 Lamb well done (4 hours)

P07 Chicken (6 hours)

*P08 Small fish (1 hour 20)

*P09 Large fish (2 hours 10)

*P10 Yoghurt (3 hours)

IMMEDIATE COOKING

Turn the control knob to the «low temperature» cooking function. The symbol 📋nd «Lt» are displayed on the screen.

- Confirm the selection by pressing the control knob. «P01» flashes, you have to choose your dish by turning the knob.

- Select your dish.

- Once the dish has been selected, for example: P01 (roast veal), put your meat on the grill pan in the upper level (level 2) and slide the drip pan below (level 1).

* N.B: Do not use the grill pan for programmes P08-P09-P10. Put them directly on the drip tray on the shelf level shown on the screen.

- Confirm the selection by pressing the control knob. Cooking starts. When cooking is complete, the oven switches off automatically and rings for 10 minutes.

- Press a button to stop the beeping.

Cooking at low temperature requires food to be extremely fresh. For poultry, it is important to rinse the outside and inside with cold water and to dray with absorbent paper before cooking.

• 5 COOKING

DELAYED START

You can choose a delayed «low temperature» start. After selecting your programme, press Ⓗ. The display flashes. Set the cooking end time by turning the knob. Press to confirm. The cooking end time display stops flashing.

If your oven is too hot to start low temperature cooking, the word «Hot» is displayed on the screen. Leave the oven to cool.

«RECIPES» MODE

The “Recipes” function selects the appropriate cooking parameters for you based on the food being prepared and its weight.

IMMEDIATE COOKING

Select «Guide» on the screen by turning the knob and then confirm.

The symbol 📄 is displayed and «Guide» shows on the screen.

There are 35 (or 15, depending on the model of your oven) pre-programmed recipes. See the 2 tables below.

Use the control knob to scroll through the food choices and press to confirm.

A suggested weight flashes on the screen. Enter the actual weight of your food by turning the knob, then confirm.

The oven automatically calculates the ideal cooking time and displays it. Cooking starts immediately.

DELAYED START

If you wish, you can change the cooking end time by pressing ⏻ and displaying the new cooking end time when the oven has started.

Confirm by pressing the knob.

The oven stops and will start later so that cooking ends at the desired time.

For recipes which require pre-heating, do not use the delayed start function.

• 5 COOKING

Food	35 Recipes
Chicken	P01
Duck	P02
Duck breast	*P03
Turkey	P04
Rosé shoulder of lamb	P05
Rare beef	P06
Beef medium done	P07
Well-cooked beef	P08
Roast pork	P09
Roast veal	P10
Veal chops	*P11
Salmon	P12
Trout	P13
Fish terrine	P14
Lasagne	P15
Potato gratin	P16
Stuffed tomatoes	P17
Baked potatoes	P18
Puff pastry	P19
Pizza	P20
Quiche	P21
Shortcrust pastry	P22
Leavened dough	P23
Fruit tart	P24
Crumble	P25
Sponge cake	P26
Cupcakes	P27
Crème caramel	P28
Biscuits	*P29
Cake	P30
Yoghurt cake	P31
Chocolate cake	P32
Brioche	P33
Bread	P34
Baguette	P35

Food	15 Recipes
Chicken	P01
Duck breast	*P02
Rare beef	P03
Pizza	P04
Roast pork	P05
Potato gratin	P06
Rosé shoulder of lamb	P07
Roast veal	P08
Salmon	P09
Fish terrine	P10
Quiche	P11
Stuffed tomatoes	P12
Biscuits	*P13
Cake	P14
Brioche	P15

*Pre-heat before placing the dish in the oven.

• 5 COOKING

«CHEF» MODE

This mode will make the task all the easier since the oven will automatically calculate all the cooking parameters according to the selected dish (temperature, cooking time, type of cooking) thanks to electronic sensors placed in the oven that continuously measure the humidity and temperature variation.

No preheating is required to use the "CHEF" mode. Cooking must IMPERATIVELY start cold oven.

IMMEDIATE COOKING

- Turn the knob to the "Chef" cooking function.

The symbol 📄 and "CHEF" are displayed on the screen. Validate by pressing the controller. Chef "1" flashes, you have to choose your dish by turning the controller..

The oven offers a choice of 6 dishes (see the list of dishes below).

- Select your dish and then validate.

- Validate again on the controller to start cooking.

ATTENTION:

This method of cooking takes place in two phases:

1- A first phase of research during which the oven begins to heat up and will determine the ideal cooking time. This phase lasts between 5 and 40 minutes depending on the dish.

IMPORTANT: Do not open the door during this phase so as not to disturb the calculation and recording of the data or the cooking will be cancelled.

This research phase is represented by an animation ◆◆◆◆◇◇.

2- A second phase of cooking: the oven has adjusted the necessary time, this research phase is represented by an animation ◇◇◇◇◇◇.

The remaining time taken into account the cooking time of the first phase.

It is now possible for you to open the door, to water or return your meats.

- The oven goes out when the cooking time is over and your screen tells you that the dish is ready.

DEFERRED DEPART COOKING

You can change the end time of cooking before putting your dish in the proposed bleacher.

- If you wish, you can change the end time by pressing the Ⓛ button and displaying the new end-of-cooking time when the oven has started.

Validate by pressing the controller.

The oven stops and will start later so that the cooking finishes at the desired time.

• 5 COOKING

LIST OF «CHEF» DISHES

CHEF 1

CHEF 2

CHEF 3

CHEF 4

CHEF 5

CHEF 6

Pizza (CHEF 1)

300gr to1.2kg

Store-bought pizza - fresh pasta Ready-to-use pizza dough Home-made pizza dough

Place it on the grill for a crispy crust (you can place a sheet of parchment paper between the grid and the pizza to protect the oven from cheese drippings). Place the pizza on the baking tray for a soft crust.

Chicken (CHEF 2)

Chickens (1,4 kg to 2.5 kg) Duck, guinea fowl

Place the chicken on the grill using the grill + drip tray assembly. Pierce the skin of poultry to avoid splat-tering.

Fish (CHEF 3)

(400 gr to 1kg)

Whole fish (bream, hake, trout, mackerel) Roast fish. Not suitable for flat fish.

Use the multipurpose tray.

Savoury tart (CHEF 4)

Fresh quiches Frozen quiches

Use a non-stick aluminium mould: the crust will be crispy on the bottom. Remove the tray from frozen quiches before placing them on the grid.

et tarts (CHEF 5)

Fresh tarts Frozen tarts

Use a non-stick aluminium mould: the crust will be crispier on the bottom.

Small biscuits (CHEF 6)

Small individual cakes : cookies, croissants, buns, fruit bread in a mould, croque-monsieur.

Place the small individual cakes on a pastry tray, itself placed on the grill.

• 5 COOKING

LIST OF «CHEF» DISHES

Pizza

Pizza Base: 1 pizza crust

*with vegetables : 6 tablespoons tomato sauce + 100 g diced courgettes + 50 g diced bell

peppers + 50 g sliced aubergines + 2 small sliced tomatoes + 50 g shredded gruyere + oregano + salt + pepper.

*with roquefort and smoked bacon : 6 tablespoons tomato sauce + 100 g smoked bacon + 100 g roquefort in small chunks + 50 g walnuts + 60 g grated gruyere.

*with sausage and cottage cheese : 200 g drained cottage cheese spread on the crust + 4 sausages, sliced + 150 g ham slivers + 5 olives + 50 g grated gruyere + oregano + salt + pepper.

Quiches:

Base: 1 aluminium mould, diameter 27 to 30 cm

1 ready-to-use short crust pastry 3 beaten eggs + 50 cl heavy cream salt, pepper, nutmeg.

Various garnishes : 200 g precooked larding bacon or - 1 kg cooked endives + 200 g grated gouda or - 200 g broccoli + 100 g larding bacon + 50 g blue cheese or - 200 g salmon + 100 g spinach, cooked and drained.

Chicken

Stuff it with a good bouquet of fresh tarragon or rub it with a mixture of 6 crushed cloves of garlic with a pinch of coarse salt, and some peppercorns.

Flaky praline apple tart:

1 flaky pastry crust rolled and pricked with a fork.

200 ml cream brought to a boil with a vanilla bean.

2 beaten eggs with 30 g sugar, add the cooled cream.

2 apples cut into cubes rolled in 70 g crushed pralines.

Add cream and apples to crust. Place in the oven.

• 5 COOKING

HINTS AND TIPS

- Beef, pork, lamb

- Always remove meat from the refrigerator well before cooking: cold-hot temperature shocks toughen meat; this way you will produce a roast beef that is golden outside, red inside and warm in the middle.

Do not salt before cooking: salt absorbs the blood and dries out the meat. Turn the meat over using spatulas; if you pierce it, the blood will run out. Always leave meat to rest for 5 to 10 minutes after cooking. Wrap it in foil and put it at the oven's entrance; the blood attracted outside during cooking will return inside and moisten the meat.

• Use earthenware roasting dishes; glass tends to get splattered in grease.
• Do not cook in the enamelled drip tray.
• Avoid sticking garlic cloves into a leg of lamb, this will cause it to lose its blood; rather slip the garlic between the meat and the bone or cook unpeeled cloves alongside the lamb and crush them when cooking is complete to season the sauce; strain it and serve it very hot in a gravy boat.

- Fish

• When you buy it, it should smell pleasant and not too "fishy".
• The body should be firm and rigid and the scales should be firmly attached to the skin; the eyes should be bright and rounded and gills will appear shiny and moist.

- Tarts, quiches

• Avoid glass or porcelain dishes as they are too thick and extend the cooking time and the bottom of the crust is not crispy.
• With fruits, the bottom of the tart may become soggy: just add a few spoonfuls of fine semolina, crushed biscuit crumbs, almond powder or tapioca, which will absorb the juice during cooking.
• With high-water content or frozen vegetables (leeks, spinach, broccoli or tomatoes) you can sprinkle a tablespoon of cornmeal.

- Pizza

- To prevent cheese or tomato sauce from dripping in the oven, you can place a piece of parchment paper between the shelf and the pizza.

• 6 CARE

CLEANING AND MAINTENANCE:

EXTERNAL SURFACE

Use a window washing product applied to a soft cloth. Do not use abrasive creams or scouring sponges.

REMOVING THE SHELF RUNNERS

Side liners with shelf runners:

Lift the front part of the shelf runner upwards. Press the entire shelf runner and release the front hook from its housing. Then, gently pull the whole of the shelf runner towards you to release the rear hooks from their housing. Pull out the two shelf supports.

Illustration of a hand inserting a rack into a device (no text or symbols visible)

Illustration of a hand holding a tablet with a grid-like structure and an arrow indicating direction (no text or symbols)

CLEANING THE DOOR GLASS

Warning

Do not use scouring products, abrasive sponges or metal scrapers to clean the glass oven door as this could scratch the surface and cause the glass to shatter.

First of all remove any excess grease with a soft cloth and washing up liquid.

To clean the different inner glass, disassemble them as follows :

Open the door fully and block it with one of the plastic wedges provided in your appliance's plastic pouch.

Illustration of a hand using a tool to adjust or install a component, with no visible text or symbols.

Remove the first clipped glass panel: Using the other wedge (or a screwdriver), press the slots A to unclip the glass.

Diagram showing a hand using a tool to adjust or install a device, with labeled parts A and a magnified view of the component.

Remove the glass panel.

Illustration of a hand pressing down on a tray with arrows indicating direction (no text or symbols)

The door consists of two additional glass panels, with a black rubber spacer at each corner.

• 6 CARE

x4

If necessary, remove them to clean them.

Do not soak the glass panels in water. Rinse with clean water and dry off with a lint-free cloth.

After cleaning, reposition the four rubber stops with the arrow upwards and reposition all of the glass panels.

Diagram illustrating airflow or ventilation process with labeled arrows and a 3D object inside a chamber

Insert the last glass panel into the metal stops, then clip it in with the side with «PYROLYTIC» facing you and legible.

Diagram showing a mechanical component with arrows indicating motion, and an inset magnified view of a device (no text or symbols present)

Diagram of a printer's internal structure showing paper feeding into a tray (no text or symbols visible)

Remove the plastic wedge.

Your appliance is now ready for use again.

DISASSEMBLY AND REASSEMBLY OF THE "SENSOR" PLATE

You can dismantle the "SENSOR" plate indicating the presence of a humidity sensor linked to the CHEF mode as it is not essential for operation. Use the plastic wedge supplied to dismantle the door glass.

A A SENSOR

Disassembly :

Slide the plastic wedge between the "SENSOR" plate and the top of the oven and make a downward movement to unclip it.

Reassembly :

Grasp the "SENSOR" plate and firmly insert the notches A into the corresponding slots upwards.

• 6 CARE

PYROLYTIC SELF-CLEANING

This oven is equipped with a pyrolytic self-cleaning function:

Pyrolysis is a cycle during which the oven cavity is heated to a very high temperature in order to eliminate soiling from splattering and spills.

Before starting pyrolysis cleaning, remove any large overspills, if any. Remove the excess grease on the door using a damp sponge.

As a safety measure, cleaning only occurs after the door locks automatically; it is impossible to unlock the door.

Remove the accessories and supports from the oven before beginning pyrolysis cleaning.

PERFORM A SELF-CLEANING CYCLE

Proposed cycles:

PyroExpress in 59 minutes.

This specific function uses the heat built up during a previous cooking cycle to quickly and automatically clean the inside of the oven: it cleans a mildly dirty oven interior in less than an hour.

The electronic oven temperature monitor determines whether the residual heat remaining in the oven interior is sufficient to provide a good cleaning result. If this is not the case, a 90-minute ECO pyrolysis cycle will automatically begin.

Pyrolysis 2h00

for more in-depth cleaning of the inside of the oven.

IMMEDIATE CLEANING

The programmer must only display the time. It should not be flashing.

Turn the function selector to one of the self-cleaning functions.

The pyrolysis cycle begins. The time starts to count down as soon as it is set (press the knob).

During pyrolysis, the symbol Ⓧ is displayed in the programmer to indicate that the door is locked.

At the end of pyrolysis, a cooling phase takes place and your oven remains unavailable during this time.

When the oven is cool, use a Pdamp cloth to remove the white stones. The oven is clean again and dry for further cooking operations.

DELAYED CLEANING

Follow the instructions in the previous paragraph and then set the end time for the pyrolysis cycle by pressing Ⓗ. The display flashes. Set the end time with + and - . After these steps, the start of pyrolysis is delayed so that it finishes at the programmed time. When the pyrolysis cycle has finished, put the function selector back to 0.

• 6 CARE

REPLACING THE LIGHT BULB

Warning Make sure the appliance is disconnected from the power before replacing the bulb in order to avoid the risk of electric shock. Carry out the operation when the appliance has cooled.

Bulb specification:

25 W, 220-240 V\~, 300°C, G9.

Diagram of a rotary knob with labeled parts and rotation arrow, showing mechanical assembly or adjustment mechanism.

You can replace the bulb yourself.

Unscrew the view port and remove the bulb (use a rubber glove, which will make it easier to remove). Insert the new bulb and replace the view port.

This product contains a light source of energy e ciency class G.

• 7 ANOMALIES AND SOLUTIONS

- «AS» is displayed (Auto Stop system).

This function stops heating the oven if you forget to switch it off. Turn your oven to STOP.

- Default code starting with «F». Your oven has detected a problem.

Stop the oven for 30 minutes. If the fault is still there, cut off the power supply for at least one minute.

If the fault persists, contact the Customer Service Department.

- The oven is not heating. Check that the oven is correctly connected and that your installation's fuse is not out of service.

Check that the oven is not set to «DEMO» mode (see settings menu).

- The oven light is not working. Replace the bulb or the fuse.

Check that the oven is correctly connected.

- The cooling fan continues to operate after the oven stops. This is normal. It can work for up to one hour after cooking to cool down the oven. If it continues beyond this, contact the Customer Service Department.

- The pyrolysis cleaning cycle does not begin. Check that the door is locked. Call the Customer Services Department if the problem persists.

- The «door locking» symbol flashes in the display. Door locking fault. Contact the Customer Services Department.

- Vibration noise.

Check that the power cord is not coming in contact with the rear wall. This has no impact on the proper operation of your device but can nevertheless generate a vibration noise during ventilation. Remove your device and move the cord. Replace your oven.

• 8 AFTER-SALES SERVICE

SERVICE CALLS

Any repair made to your appliance must be carried out by a qualified professional authorised to work on the brand. When you call, state your appliance's complete reference information (model, type, serial number). This information appears on the manufacturer's nameplate.

GROWTH M. 2014 REV. E FANGI DI PARANZA TEN ZERI NEEVED MAZION, INJALIA MODE DI PARANZA L377 - S196

ORIGINAL PARTS

During any servicing, ask that only certified genuine replacement parts are used.

	A	B	G
SERVICE:	C	TYPE:	D
	E	F	I CE
Nr	H		Made in France

B: Commercial reference

C: Service reference

H: Serial number

DISHES		*														Cooking time
		°C	LEVEL		°C	LEVEL		°C	LEVEL		°C	LEVEL		°C	LEVEL
MEAT	Roast pork (1kg) 200 2 190 2 60
	Roast veal (1kg) 200 2 190 2 60-70
	Roast beef 240 2 200 2 30-40
	Lamb (leg, shoulder, 2.5kg) 220 2	220 2	200	2 210	2	60
	Poultry (1kg) 200 3 220 3 210	3 185	3 60
	Chicken thighs 220 3 210 3 20-30
	Pork/veal chops 210 3									20-30
	Beef ribs (1kg)				210	3 2	0	3	20-30
	Lamb chops				210	3										20-30
FISH	Grilled fish				275	4										15-20
	Cooked fish (bream)	200	3 190	3 30-35
	Fish in papillotte	220	3 200	3 15-20
VEGETABLES	Gratins (cooked foods)				275	2										30
	Potato gratin	200	3 180	3 45
	Lasagne	200	3 180	3 45
	Stuffed tomatoes	170	3											170	3	30
PASTRIES	Sponge cake											180	3	180	4	35
	Swiss roll	220	3									180	2	190	3	5-10
	Buns	180	3				200	3				180	3	180	3	35-45
	Brownies	180	2											180	2	20-25
	Cake - Pound cake	180	3									180	3	180	3	45-50
	Clafoutis	200	3 190	3 30-35
	Cookies - Shortbread	175	3											170	3	15-20
	Kugelhopf											180	2			40-45
	Meringues	100	4									100	4	100	4	60-70
	Madeleines	220	3											210	3	5-10
	Choux pastry	200	3									180	3	200	3	30-40
	Flaky pastry hors d'oeuvres	220	3											200	3	5-10
	Savarin cake	180	3									175	3	180	3	30-35
	Shortcrust tart	200	1											200	1	30-40
	Thin flaky crust tart	215	1											200	1	20-25
OTHER	Terrine pâté	200	2											190	2	80-100
	Pizza						240	1								15-18
	Quiches	190	1				180	1						190	1	35-40
	Soufflé											180	2			50
	Pies	200	2 190	2 40-45
	Bread	220	2 220	2 30-40
	Toast bread				275	4-5										2-3

N.B : Allow all joints to sit at room temperature for at least 1 hour before roasting.
* depending on model

All the temperatures and cooking times are given for pre-heated ovens.

RELATIONSHIP OF SETTINGS TO TEMPERATURE → °C / °F
Setting	1	2	3	4	5	6	7	8	9 max.
° Celsius	30	60	90	120	150	180	210	240	275
° Fahrenheit	85	140	195	250	300	355	410	465	525

PERFORMANCE TESTING ACCORDING TO STANDARD IEC 60350

FOOD	* COOKING MODES	SHELF ACCESSORIES °C TIME min. PREHEAT
Shortbread (8.4.1)			5 Deep Tray 45mn 150 30-40	yes
Shortbread (8.4.1)			5 Deep Tray 45mn 150 25-35	yes
Shortbread (8.4.1)			2 + 5 Deep Tray 45mn + grill 150	25-45 yes
Shortbread (8.4.1)			3 Deep Tray 45mn 175 25-35	yes
Shortbread (8.4.1)			s Deep Tray 45mn + grill 160	30-40 yes
Small cakes (8.4.2)			5 Deep Tray 45mn 170 25-35	yes
Small cakes (8.4.2)			5 Deep Tray 45mn 170 25-35
Small cakes (8.4.2)			2 + 5 Deep Tray 45mn + grill 170	20-40 yes
Small cakes (8.4.2)		[5KSH]	3 Deep Tray 45mn 170 25-35	yes
Small cakes (8.4.2)			2 + 5 Deep Tray 45mn + grill 170	25-35 yes
Fatless sponge cake (8.5.1)			4 Grill 150 30-40 yes
Fatless sponge cake (8.5.1)			4 Grill 150 30-40 yes
Fatless sponge cake (8.5.1)		[YSAK]	2 + 5 Deep Tray 45mn + grill 150	30-40 yes
Fatless sponge cake (8.5.1)			3 Grill 150 30-40 yes
Fatless sponge cake (8.5.1)			2 + 5 Deep Tray 45mn + grill 150	30-40 yes
Apple pie (8.5.2)			1 Grill 170 90-120 yes
Apple pie (8.5.2)			1 Grill 170 90-120 yes
Apple pie (8.5.2)			3 Grill 180 90-120 yes
Surface browning (9.2.2)			5 Grill 275 3-6 yes

*Depending on model

N.B.: To cook on 2 levels, dishes can be taken out at different times.

Recipe with yeast dough (depending on model)

Ingredients:

- Flour 2 kg · Water 1240 ml · Salt 40 g · 4 packets of dehydrated baker's yeast Mix the dough in a mixer and allow to rise in the oven.

Method: For yeast-based pastry recipes. Pour the dough into a heat-resistant dish. Remove the wire shelf supports and put the dish on the bottom.

Pre-heat the oven to 40—50°C with the circulating heat function for five minutes. Stop the oven and allow the dough to rise for 25-30 minutes thanks to the residual heat.

Illustration of a cooking pot inside a container with a clock icon and partial view (no text or symbols)

"Domestic Electric Oven - Product Fiche As per the Commission Delegated Regulation (EU) N° 65/204"
Trade Mark DE DIETRICH
Commercial code DOP8360*
Energy Ef ciency Index (EEI cavity) 81,4
Energy Ef ciency Class A+
Energy consumption per cycle in conventional mode	0,70kWh
Energy consumption per cycle in fan-forced convection mode	1,10kWh
Number of cavities 1
Heat source(s) per cavity Electric
Volume of the cavity 73l
European Union eco-label

GUÍA DEL USUARIO

HORNO

ES

ESTIMADA CLIENTA, ESTIMADO CLIENTE

QR code image containing encoded data, no visible human-readable text

ÍNDICE

ES

Diagram of a kitchen appliance with a mesh grille and an arrow indicating direction (no text or symbols)

3D rendering of a rectangular tray or container with internal structure and a black arrow pointing to the bottom (no text or symbols)

Diagram of a kitchen appliance with a grater and ventilation grille (no text or symbols)

Close-up of a gray triangular baking tray with a black arrow pointing to it (no text or symbols visible)

Diagram of an oven with internal airflow arrows indicating flow direction (no text or symbols)

Mechanical assembly diagram showing a lever mechanism with labeled component A (no text or symbols beyond label)

Diagram of a rectangular tray with arrows indicating force or movement, no text or symbols present

Mechanical assembly diagram showing a lever mechanism with directional arrows and a magnified inset view (no text or symbols)

Consejo

Illustration of a hand inserting a device into a grid-like structure (no text or symbols visible)

Illustration of a hand holding a device with a grid-like structure and an arrow pointing to it (no text or symbols present)

Illustration of a hand using a tool to adjust or install a component, with no visible text or symbols.

Diagram showing a hand holding a device with labeled components 'A', including a magnified inset of the component being inserted.

Quite el cristal.

Illustration of a hand using a tool to clean or install a tray inside a microwave oven (no text or symbols visible)

Diagram illustrating a device's internal structure with directional arrows and a magnified view of the component.

Diagram showing a mechanical component with an inset magnified view of a stepped mechanism (no text or symbols)

Diagram of a laptop with an open screen and cable being inserted, showing internal components (no text or symbols)

Mechanical component diagram showing a lever and rotating knob (no text or symbols)

Technical diagram showing a door panel with a magnified detail and a specification label in Chinese.

PIEZAS ORIGINALES

	A	B	G
SERVICE:	C	TYPE:	D
	E	F	I CEMade in France
Nr	H

Diagram of a kitchen appliance with a grater and a black arrow indicating direction (no text or symbols)

3D CAD model of a rectangular tray or enclosure with internal structure, shown without any text or symbols.

Diagram of a kitchen appliance with a grater and ventilation grille (no text or symbols)

Close-up of a gray tray with a black arrow pointing to it, no visible text or symbols

• 3 UUNIN YLEISKUVAUS

- Aromiritilät

Diagram of an oven with internal airflow arrows indicating flow or movement (no text or symbols)

Mechanical assembly diagram showing a lever mechanism with labeled component A (no text or symbols present)

Diagram of a mechanical component with arrows indicating force or movement (no text or symbols)

Mechanical assembly diagram showing a lever mechanism with directional arrows and a magnified inset view (no text or symbols)

Vinkki Vältää

KYPSENNYSTOIMINNOT "OHJELMAVALINTA»-TILASSA

(mallista riippuen)

Pitsa, "talon" taikina

Two-step diagram showing hand positioning of a device with horizontal lines and arrows indicating motion (no text or symbols)

UUNIN SISÄPUOLELLA OLEVAT LASIT

Illustration of a hand using a tool to adjust or install a component, with no visible text or symbols.

Diagram showing a hand holding a laptop with labeled parts 'A', including a magnified inset view of the device's handle.

Vedä lasi ulos.

Illustration of a hand pressing down on a tray with arrows indicating direction (no text or symbols)

Diagram illustrating a device with directional arrows and a magnified view of the screen area, likely indicating movement or orientation.

Diagram showing a mechanical component with an inset magnified view of a stepped mechanism (no text or symbols)

Diagram of a computer monitor with an open screen and a magnified view showing internal components (no text or symbols)

Mechanical component diagram showing a fork inserted into a housing with a rotating arrow indicating rotation (no text or symbols)

Lampun tyyppi:

25 W, 220-240 V\~, 300°C, G9.

Technical diagram showing a door panel with a magnified inset detail, labeled with Chinese text and technical specifications.

	A	B	G
SERVICE:	C	TYPE: D	I CEMade in France
	E	F
Nr	H

B : Tuotenumero

C : Huoltotiedot

H : Sarjanumero

HUOMAUTUS:

Illustration of a bowl with a lid and a handle, placed on a surface (no text or symbols)

3D rendering of a metal bowl with a lid, placed on a platform (no text or symbols visible)

Illustration of a bowl with a lid and lid placed inside a container, no text or symbols visible

Illustration of a cooking pot with a clock icon and 25 mm scale indicator (no text or symbols on the pot itself)

FORNO

MANUALE D'USO

IT

CARA CLIENTE, CARO CLIENTE,

QR code image containing encoded data, no visible human-readable text

INDICE

IT

Diagram of a kitchen appliance with a rack and a curved handle, showing an arrow pointing to the side (no text or symbols present)

3D CAD model of a rectangular tray or enclosure with internal components, shown without any text or symbols.

3D diagram of a kitchen appliance with a grater and ventilation grille (no text or symbols)

Close-up of a gray tray with a black arrow pointing to it, no visible text or symbols

Diagram of an oven with internal airflow arrows indicating flow or movement (no text or symbols)

Mechanical assembly diagram showing a lever mechanism with labeled component A (no text or symbols beyond label)

Diagram of a rectangular tray with arrows indicating direction or force, no text or symbols present

Mechanical assembly diagram showing a lever mechanism with directional arrows indicating motion (no text or symbols present)

Consiglio

PROGRAMMARE LA TEMPERATURA

PROGRAMMARE LA DURATA

Illustration of a hand holding a rack-mounted device with a curved arrow indicating rotation (no text or symbols)

Illustration of a hand holding a grid-like object with an arrow pointing to it, next to a tablet device (no text or symbols visible)

PULIZIA DELLE FINESTRE DELLA PORTA

Illustration of a hand using a tool to adjust or install a component, with no visible text or symbols.

Diagram showing a hand using a tool to adjust or install a component, with labeled parts A and a magnified view of the component.

Rimuovere il vetro.

Illustration of a hand opening a refrigerator with a tray and drawer, showing internal compartments (no text or symbols)

Diagram illustrating a 3D printer's internal structure with directional arrows and a magnified view of the device's top view.

Diagram showing a mechanical component with an inset magnified view of a stepped mechanism (no text or symbols)

Diagram of a laptop with an open screen and a close-up view of the screen (no text or symbols)

Mechanical component diagram showing a rotating knob with a handle and rotation arrow (no text or symbols)

Technical diagram showing a door with a magnified inset detail and a labeled control panel in Chinese.

	A	B	G
SERVICE:	C	TYPE:	D
	E	F	I CEMade in France
Nr	H

Illustration of a stainless steel pot with a lid and lid placed inside a rectangular frame (no text or symbols)

Illustration of a bowl with a lid and a small object inside, enclosed in a rectangular frame (no text or symbols)

Illustration of a pot with a lid and a rose inside, no text or symbols present

25 min 4

OVEN

GEBRUIKSGIDS

NL

Diagram of a kitchen appliance with a mesh tray and an arrow indicating direction (no text or symbols)

3D rendering of a rectangular tray with internal structure and mounting bracket (no text or symbols)

Diagram of a kitchen appliance showing a grater with an arrow pointing to the interior (no text or symbols present)

Close-up of a gray tray with a black arrow pointing to it, no visible text or symbols

• 3 VOORSTELLING VAN DE OVEN

Diagram showing airflow or fluid flow between two parallel pipes inside a vehicle (no text or symbols)

Mechanical assembly diagram showing a lever mechanism with labeled component A (no text or symbols present)

Diagram of a rectangular tray with arrows indicating direction, no text or symbols present

Mechanical assembly diagram showing a lever mechanism with directional arrows and a magnified inset view (no text or symbols)

Advies

Illustration of a hand inserting a device into a rack with an arrow indicating rotation (no text or symbols present)

Hand holding a device with a rack and directional arrow (no text or symbols visible)

BINNENKANT VAN DE RUITEN

Let op

Illustration of a hand using a tool to adjust or install a component, with no visible text or symbols.

Diagram showing a hand using a tool to adjust or install a device with labeled components 'A', including a magnified inset view.

Verwijder het glas.

Illustration of a hand opening a microwave oven with a tray and ventilation slots (no text or symbols)

Diagram illustrating a 3D printer's internal structure with directional arrows and a magnified view of the device's top view.

Diagram showing a mechanical assembly with arrows indicating motion or force direction (no text or symbols present)

Diagram of a 3D printer or scanner with an open base and a close-up view of the component (no text or symbols visible)

Mechanical component diagram showing a fork inserted into a housing with a rotating arrow indicating rotation (no text or symbols)

Technical diagram showing a door with a magnified inset highlighting a component labeled 'B' and a numbered section '14-20'

	A	B	G
SERVICE:	C	TYPE: D	I CE
	E	F
Nr	H		Made in France

QR code image containing encoded data, no visible human-readable text

INNHOLDSFORTEGNELSE

NO

Diagram of a kitchen appliance with a grid-patterned tray and an arrow indicating direction (no text or symbols)

3D rendering of a rectangular tray with internal channels and a black arrow pointing to the bottom-right corner (no text or symbols)

3D diagram of a kitchen appliance with a grater and ventilation grille (no text or symbols)

Close-up of a kitchen tray with a black arrow pointing to it (no text or symbols visible)

• 3 PRESENTASJON AV OVNEN

- Glideskinner

Diagram of an oven with airflow arrows indicating material or movement (no text or symbols)

Mechanical assembly diagram showing a lever mechanism with labeled component A (no text or symbols present)

Diagram of a rectangular tray with arrows indicating direction or force, no text or symbols present

Mechanical assembly diagram showing a lever mechanism with directional arrows indicating motion (no text or symbols present)

Råd

VARMLUFT VARIABEL GRILL VARMLUFT + TRADISJONELL HOLD VARM TRADISJONELL TINING ECO BR∅D MEDIUM GRILL MED VARMLUFT T∅RK UNDERVARME MED VARMLUFT

UMIDDELBAR STEKESTART (fig. A)

STEKING MED UTSATT START

*P10 - Yoghurt (3 timer)

UMIDDELBAR STEKESTART

- Vri bryteren frem til stekefunksjonen «langtidssteking».

STEKING MED UTSATT START

STEKING MED UTSATT START

STEKING MED UTSATT START

Illustration of a hand inserting a rack into a device (no text or symbols visible)

Illustration of a hand holding a tablet with a grid and directional arrow (no text or symbols)

RENGJ∅RE DE INNVENDIGE GLASSRUTENE

Advarsel

Illustration of a hand using a tool to adjust or install a component, with no visible text or symbols.

Diagram showing a hand holding a device with labeled parts 'A', including a magnified inset view of the component.

Ta av glassruten.

Illustration of a hand pressing down on a tray with arrows indicating direction (no text or symbols)

Døren består av to ekstra glassruter med et svart avstandsstykke i gummi i hvert hjørne.

• 6 VEDLIKEHOLD

x4

Diagram illustrating a device's internal structure with directional arrows and a magnified view of the component.

Sett den siste glassruten i metallstopperne, klips den fast med påskriften «PYROLYTIC» vendt mot deg slik at du kan lese det.

Diagram showing a mechanical component with arrows indicating motion, and a magnified inset highlighting a step-like feature (no text or symbols present)

Diagram of a laptop with an open screen and a magnified view showing the internal structure (no text or symbols)

Fjern plastkilen.

Mechanical component diagram showing a pulley and rotating arrow (no text or symbols)

Technical diagram showing a door panel with labeled components and a magnified view of the door handle.

	A	B	G
SERVICE:	C	TYPE: D	I CE
	E	F
Nr	H		Made in France

B: Salgsreferanse

C: Servicereferanse

H: Serienummer

RETTER		*		*		*		*		*		*		*		Steketid i minutter
		RILLE		RILLE		RILLE		RILLE		RILLE		RILLE		RILLE
KJ∅TT	Svinestek (1 kg) 200 2 190 2 60
	Kalvestek (1 kg) 200 2 190 2 60-70
	Oksestek 240 2 200 2 30-40
	Lam (lår, skulder 2,5 kg) 220 2 220 2	200 2 2	0 2 60
	Fjærkre (1 kg) 200 3 220 3 210 3 185	3 60
	Kyllinglår 220 3 210 3 20-30
	Svine-/kalvekoteletter 210 3 20-30
	Oksekoteletter (1 kg)			210 3	210 3	20-30
	Fårekoteletter			210 3	20-30
FISK	Grillet fisk			275 4	15-20
	Fiskerett	200 3	190 3	30-35
	Foliedampet fisk	220 3	200 3	15-20
GR∅NSAKER	Grateng (kokte grønnsaker)			275 2												30
	Fløtegratinerte poteter	200 3	180 3	45
	Lasagne	200 3	180 3	45
	Fylte tomater	170 3	170 3	30
BAKVERK	Bløtkakebunn									180 3	1	80 4	35
	Rullekake	220	3							180	2	190	3	5-10
	Boller	180	3			200	3			180	3	180	3	35-45
	Brownies	180 2	180 2	20-25
	Formkake	180	3							180	3	180	3	45-50
	Fruktpai	200 3	190 3	30-35
	Småkaker	175 3	170 3	15-20
	Marmorkake									180	2			40-45
	Marengs	100	4							100	4	100	4	60-70
	Muffins	220 3	210 3		5-10
	Vannbakkelis	200	3							180	3	200	3	30-40
	Små former med butterdeig	220	3									200	3	5-10
	Formkake med gjærdeig	180	3							175	3	180	3	30-35
	Terte med mørdeig	200 1	200 1	30-40
	Terte med butterdeig	215 1	200 1	20-25
DIVERSE	Terrin	200 2	190 2		30-100
	Pizza					240 1								15-18
	Quiche	190	1			180	1					190	1	35-40
	Sufflé									180	2			50
	Pai	200 2	190 2	40-45
	Brød	220 2	220 2	30-40
	Ristet brød			275	4-5									2-3

WYBÓR MIEJSCA INSTALACJI I WBUDOWANIA

Diagram of a kitchen appliance with a grid-patterned tray and an arrow indicating direction (no text or symbols)

3D CAD model of a rectangular tray or container with internal compartments and mounting holes, shown without any text or symbols.

Diagram of an oven interior showing a rack with a black arrow pointing to the tray (no text or symbols present)

Close-up of a gray tray with a black arrow pointing to it, no visible text or symbols

• 3 PREZENTACJA PIEKARNIKA

Diagram of an oven with internal airflow arrows indicating flow or movement (no text or symbols)

Mechanical assembly diagram showing a lever mechanism with labeled component A (no text or symbols beyond label)

Diagram of a rectangular tray with arrows indicating direction or movement, no text or symbols present

Mechanical assembly diagram showing a lever mechanism with directional arrows and a magnified inset view (no text or symbols)

Porada

Two-panel illustration showing a hand holding a device with a rack and a scroll, no text or symbols present.

Illustration of a hand using a tool to adjust or install a component, with no visible text or symbols.

Diagram illustrating a mechanical or electrical component with labeled parts A, showing hand positioning and magnified detail.

Illustration of a hand placing a slide into a tray inside an oven (no text or symbols visible)

Diagram illustrating a 3D printer or scanner with an open lid and directional arrows indicating process flow or movement.

Diagram showing a mechanical assembly with an inset magnified view of a component (no text or symbols present)

Diagram of a printer or printer with an open lid and cable inserted, showing internal components (no text or symbols)

Mechanical component diagram showing a knob with a handle and rotating arrow (no text or symbols)

Illustration of a stainless steel pot with a lid, placed on a surface (no text or symbols)

Simple illustration of a bowl with a lid, placed inside a rectangular frame (no text or symbols)

Illustration of a bowl with food inside, no visible text or symbols

25 mm 4

FORNO

GUIA DE UTILIZAÇÃO

PT

CARA CLIENTE,

CARO CLIENTE,

Desmontando as etapas 25

Limpando as janelas das portas 25

Diagram of a kitchen appliance with a grid and directional arrow (no text or symbols)

3D CAD model of a rectangular tray or enclosure with internal structure and mounting holes, shown without any text or symbols.

Diagram of a kitchen appliance showing a tray with a black arrow pointing to the interior (no text or symbols)

Close-up of a gray rectangular tray with a black arrow pointing to it, no visible text or symbols.

Diagram of an oven with internal airflow arrows indicating flow direction (no text or symbols)

Mechanical assembly diagram showing a lever mechanism with labeled component A (no text or symbols present)

Diagram of a rectangular tray with arrows indicating direction, no text or symbols present

Mechanical assembly diagram showing a lever mechanism with directional arrows and a magnified inset view (no text or symbols)

Conselho

Illustration of a hand inserting a rack into a device (no text or symbols visible)

Illustration of a hand holding a device with a grid-like structure and an arrow pointing to it (no text or symbols present)

VIDROS INTERIORES

Illustration of a hand using a tool to adjust or install a component, with no visible text or symbols.

Diagram showing a hand holding a device with labeled components 'A', including a magnified inset view of the component being inserted.

Retire o vidro.

Illustration of a hand pressing down on a tray with arrows indicating direction (no text or symbols)

Diagram illustrating airflow or ventilation process with labeled arrows and a 3D object inside a device

Diagram showing a mechanical component with arrows indicating motion or force, and an inset magnified view of a stepped mechanism (no text or symbols present)

Diagram of a device being processed into a rack, showing internal components and a magnified view (no text or symbols)

Mechanical component diagram showing a pin inserted into a housing with a rotating arrow indicating rotation (no text or symbols)

Diagram showing a device mounted on a door panel with a magnified inset highlighting the component, alongside a vertical label in English.

	A	B	G
SERVICE:	C	TYPE: D	I CEMade in France
	E	F
Nr	H

Illustration of a pot with a lid placed inside a stove (no text or symbols)

Illustration of a bowl with a lid and a small object above it, placed on a flat surface (no text or symbols)

Illustration of a bowl with food inside, no visible text or symbols

25 mn 4

ДУХОВОЙ ШКАФ

Diagram of a kitchen appliance with a grater rack and an arrow indicating direction (no text or symbols)

3D rendering of a rectangular tray with internal compartments and a handle, shown without any text or symbols.

Diagram of a kitchen appliance interior showing a grater with a black arrow pointing to the grille (no text or symbols)

- Противень 8мм

Close-up of a gray tray with a black arrow pointing to it, no visible text or symbols

Mechanical assembly diagram showing a lever mechanism with labeled component A (no text or symbols present)

Diagram of a rectangular tray with arrows indicating direction, no text or symbols present

щей ой A

Рекомендация

Illustration of a hand inserting a grid into a device (no text or symbols visible)

Illustration of a hand holding a smartphone with a grid-like panel and an arrow pointing to it (no text or symbols present)

Illustration of a hand using a tool to adjust or install a device, with no visible text or symbols.

Diagram showing a hand holding a device with labeled points A, illustrating a process with an inset close-up of the component.

Извлеките стекло:

Illustration of a hand opening a microwave oven with a tray and lid (no text or symbols)

Diagram showing a 3D printer with an open lid and directional arrows indicating orientation or movement, likely illustrating a device or system.

Diagram showing a mechanical assembly with an inset magnified view of a component (no text or symbols present)

Diagram of a laptop with an open screen and a magnified view showing the screen area (no text or symbols present)

Diagram of a mechanical knob with a handle and rotating arrow (no text or symbols)

Technical diagram showing a door panel with a magnified inset highlighting a component, alongside a technical drawing with dimension annotations.

	A	B	G
SERVICE:	C	TYPE:	D
	E	F	I CEMade in France
Nr	H

QR code image containing encoded data, no visible human-readable text

Diagram of a kitchen appliance with a grid-patterned tray and an arrow indicating direction (no text or symbols)

3D CAD model of a rectangular metal tray or enclosure with internal compartments and mounting holes (no text or symbols visible)

Diagram of a kitchen appliance with a grater and ventilation grille (no text or symbols)

Close-up of a gray tray with a black arrow pointing to it, no visible text or symbols

• 3 POPIS RÚRY

Diagram of an oven with internal airflow arrows indicating flow or movement (no text or symbols)

Mechanical assembly diagram showing a lever mechanism with labeled component A (no text or symbols beyond label)

Diagram of a tray with arrows indicating movement or force direction (no text or symbols)

Mechanical assembly diagram showing a lever mechanism with directional arrows and a magnified inset view (no text or symbols)

Odporúčanie

NAPROGRAMOVANIE TEPLOTY

Ked' sa presuniete na požadovanú funkciu pečenia, stlačte tlačidlo ↓.

Illustration of a hand inserting a device into a rack with arrows indicating rotation (no text or symbols)

Illustration of a hand inserting a grid into a tablet device (no text or symbols visible)

VNÚTORNÉ OKNÁ

Illustration of a hand using a tool to cut a component, with a magnified view of the device (no text or symbols present)

Diagram showing a hand using a tool to adjust or install a device with labeled components 'A', including an inset magnified view.

Odstráňte sklo:

Illustration of a hand using a tool to open a microwave oven with a tray and lid (no text or symbols)

Diagram illustrating a 3D printer's internal structure with directional arrows and a magnified view of the device's top view.

Diagram showing a mechanical component with arrows indicating motion, and a magnified inset highlighting a specific section (no text or symbols present)

Diagram of a computer monitor with an open screen and a magnified view showing the screen area (no text or symbols present)

DEMONTÁŽ A MONTÁŽ DOSKY "SENSOR"

A A C S A C A

Mechanical component diagram showing a piston-like assembly with a rotating knob and curved arrow indicating rotation (no text or symbols)

Technical diagram showing a door panel with a magnified inset detail and a label indicating 'MILK 2014' and 'SALAD 2014'.

	A	B	G
SERVICE:	C	TYPE: D	I CE
	E	F
Nr	H		Made in France

B: Obchodná referencia

Illustration of a cooking pot inside a container with a clock and 25 mm scale indicator (no text or symbols on the pot itself)

UGN

SV ANVÄNDARHANDLEDNING

SV

INNEHÅLLSFÖRTECKNING

SV

VAL AV PLACERING OCH INBYGGNAD

Diagram of a kitchen appliance with a grater and an arrow indicating direction (no text or symbols)

3D rendering of a rectangular tray or container with internal structure, no visible text or symbols

Diagram of a kitchen oven with a grater and an arrow pointing to the interior (no text or symbols)

Close-up of a gray baking tray with a black arrow pointing to it, no text or symbols visible.

• 3 PRESENTATION AV UGNEN

– System med glidskenor

Diagram of an oven with airflow arrows indicating material or movement (no text or symbols)

Mechanical assembly diagram showing a lever mechanism with labeled component A (no text or symbols beyond label)

Diagram of a rectangular tray with arrows indicating direction or force, no text or symbols present

Mechanical assembly diagram showing a lever mechanism with directional arrows indicating motion (no text or symbols present)

Råd

Two-panel illustration showing a hand holding a device with a grid-like structure, no text or symbols present.

INVÄNDIGA GLASYTOR

Illustration of a hand using a tool to adjust or install a component, with no visible text or symbols.

Diagram showing a hand holding a device with labeled components 'A', including a magnified inset view of the component being inserted.

Ta ut glasrutan.

Illustration of a hand opening a refrigerator with a tray and drawer (no text or symbols)

Diagram showing airflow or ventilation process inside a microwave oven with labeled arrows and a magnified inset of the device.

Diagram showing a mechanical assembly with an inset magnified view of a component (no text or symbols present)

Diagram of a 3D printer or scanner with an open panel, showing internal components and a magnified view of the device (no text or symbols present)

Ta bort plastkilen.

SJÄLVRENGÖRING MED PYROLYS

SJÄLVRENGÖRING MED FÖRDRÖJD START

Mechanical component diagram showing a pin-like assembly with a rotating knob (no text or symbols)

Technical diagram showing a door panel with a magnified inset detail and a labeled scale bar in Chinese.

	A	B	G
SERVICE:	C	TYPE: D	I CEMade in France
	E	F
Nr	H

Illustration of a bowl with a flower inside, enclosed in a rounded rectangle (no text or symbols)

informacje dotyczące domowych plekarników (UE n° 66/2014)
informações relativas a formos domésticos (UE nº 66/2014)
formácie v prípade růr na pečenie pre domácnost (UE n° 66/2014) information om hushállsaugnar (UE n° 66/2014)
Kotitalpuksien uunien tiedot (UE n° 66/2014)
information for domestic ovens (UE n° 66/2014)
Informations concernant les fours domestiques (UE n° 66/2014)
Informace tykajici se trub pro doměcnost (UE n° 66/2014) Oplysninger for ovne til husholdningsbrug (UE n° 66/2014)
Πληραφορίες για ακιακούς φρώρνους (UE n° 66/2014)

	Symbol	Unit	Value															EN: Symbol-FR: Symbolo-CS: Znečka-DA:Symbol-DE: Symbol-ES: Simbolo-IT: Simbolo-NL: Symbool-PL: Oznacznie-PT: Simbolo-SK: Symbol-EL: Šužklo-Ft: Symbo-SV: Symbol. EN: Value-FR: Valeur-CS: Hodnota-DA: Vardi-DE: Wert-ES: Valor-IT: Valeur-NL: Waarde-PL: Wartoš-PT: Valor-SK: Hodnota-EL: Apříjním tujá-Fl: Anvo-SV: Várde. EN: Unit-FR: Unité CS: Jednotka-DA: Enlied-DE: Einheit-ES: Unidad-IT: Unità di misura-NL: Enlied-PL: Jednostka-PT: Unidade SK: Jednostka-EL: Movõdu-Fl: Yksikko-SV: Enliel.
Type norme		XCD25P	XCD25T	XGT25P	XHT25S	XHT25T	XHT25P	XHT15P	XHT25U	XHT25V	XHT25W	XHT15W	XHT45W	XHT35W	XHT71W			EN: Type norme FR: Type norme CS: Model DA: Normtype DE: Typ ES: Modelo-IT: Tipo di norma NL: Type standaard PL: Typ według normy: PT: Tipo de norma SK: Standardý typ: EL: Támoc trpomův-Fi: Standardityppi-SV: Typ av nom.
Model Identification																		EN: Model identification FR: Identification ou modèle-CS: Identifikao modelu-DA: Modelidentifikation-DE: Modelkennung-ES: Identificación del modelo-IT: Identificativo del modelo-NL: Identifica van het model-PL: Identifikator modelu-PT: Identificação do modelo-SK: Identifikacija modelu-EL: Touromonjon povirou-Fl: Mallituniste-SV: Modellbeskrivning.
Type of oven	Simple = FR:simple-CS: Jednoduchá-DA:Enkel-DE:Einfach-ES:Simple-IT: Simplice-NL:Simplice-PL:Poljedynczy-PT:Spimples-SK:Jednopostefová-EL:AtAôc-Fl:Yksinkertalten-SV:Enkel.																	EN: Type of oven-FR: Type de four-CS: Typ trouby-DA:Ovntype-DE:Art dos Backofone-EL:Támoc gouyou-ES: Tipo de homo-IT: Tipologia di forno-NL: Type oven-PL:typikamika-PT: Tipo do forno-SK:Typ rúny na počenie-EL:Támoc gouyou-Fl: Umin typipi-SV: Typ av ung.
Mass of the appliance	M	34,5	30,7 35,7	7 33,5	36,2 35,6	36,0 33,5 36,6	36,8,0 33,5 36,6	36,8,0 36,8 36,0 36,0 36,0 36,0 36,0 36,0 36,0 36,0 36,0 36,0 36,0 36,0 36,0 36,0 36,0 36,0 36,0 36,0 36,0 36,0 36, 36,0 36,0 36,0 36,0 36,0 36,0 36,0 36,0 36,0 36,0 36,0 36,0 36,0 36,0 36,0 36,0 36,0 36,0 36,0 36,	kg	EN: Mass of the appliance-FR: Masso de l'apparel-CS:Hmotnost spotobito-DA:Apparats masse-DE:Masso des Goratos-ES:Massa del aparato-IT:Massa dell'apparocchio-NL:Massa van het tosetel-PL:Massa urzdzania-PT:Massa do aparelho-SK:Hmotnost spotobita-EL:Motto ng ouxuzunč-Fl: Laitoen masse-SV: Apparatona massa.
Number of cavities		11	1 111	1 111	1 111													EN: Number of cavities-FR:Nombre de cavities-CS:Počet pedicich prostoru-DA:Antal nitrum-DE:Anzahl der Garaume-ES:Numero de cavidades-IT:Numero di cavita-NL:Aantal overruimten-PL:Licza komor-PT:Numero de cavidades-SK:Počet vykurovacion časti.
Heat source per cavity (electricity or gas)	FR:Electricité-CS:Elekifina-DA:DE:Strom-ES:Electricidad-IT:Energia eletrica-NL:Elektriciteil-Electricity = PL:Energia elektryczna-PT:Eletricidade-SK:Elektrická-EL: Halxyparki svápyra-Fl:Sähká-SV: Elektricitet.																	EN: Heat source per cavity (electricity or gas): FR: Source de chaleur par cavite (electricité ou gas): CS:Zdro lepla jednotlivých pedicich prostoru (elektílna nebo plyn)-DA:Varnekide pr. ovrum (el eller gas): DE:Wärmequete je Garrum (Strom oder Gas): ES: Fuente de calor por cavidad (electricidad o gas): IT: Fonte di calore di clascuna cavita (energia eletrica o gas):NL:Warmlbron per overruimte (elektricitieli of gas):PL:Zudylergila dla kaidej komory (energia elektryczna lub gas):PT:Fonte de calor por cavidade (elektricidade ou gas):SK:Zdro lepla na vykurovaciu časti (elektrická energia alebo plyn):EL:Thyi Bupuotrus ovni Bóluqo (lyxoparki svápyra) n'pvorsko úspiro-Fl: Kunkin pesán lámnolítade (sähkó tai kassu)-SV: Värmekkila per kavitel (elektricitel eller gas).
Volume per cavity	V	73,0 73,0 73,0	73,0 73,0	73,0 73,0	73,0 73,0	73,0 73,0	73,0 73,0	73,0 73,0	73,0 73,0									I: Volume per cavity FR:Volume par cavite-CS: Objemi jednotlivých pedicich prostoru-DA:Volumen pr. ovrum DR:Volumen je Garaume-ES:Volumen por cavidade-IT:Volume di clascuna cavita-NL:Volume per overruimte-PL:Objetić da kaidej komory-PT:Volume por cavidade-SK:Objemi na vykurovaciu časti-EL:Opyso ovni Bóluqo-Fl: Kunkin persán ilavuus-SV: Volym per kavitel-EL:Tárikos Bóluquo-Fl: Pesien lukumáñá-SV: Anlal kavieler.
Energy consumption (electricity) required to heat a standardised load in a cavity of an electric heated oven during a cycle in conventional mode per cavity (electric final energy)	EC electric cavity	0,82 0,82 0,69	0,70 0,70	0,70 0,70	0,70 0,70	0,70 0,70	0,70 0,70	0,70 0,70	0,70 0,70									EN: Energy consumption (electricity) required to heat a standardised load in a cavity of an electric heated oven during a cycle in conventional mode per cavity (electric final energy).FR:Consommation d'énergie (electricite) requise pour chauffer une charge normalisée dans une cavité d'un four électrique au cours d'un cycle en mode conventionnel par cavite (energie électrique finale):CS:Spotieba energie (elektricite) politéné k chirali normalizované napléni ve jednotlivých pedicich prostorech elektricky ohívane troby bühemi jednoto cyku v režinus s pliczenou korvekei (konečna elektricky energie):DA:Krevel energiortbrug (ej) il opvarming en standardiseret last i el involvene su un e cyklu v potrásmed il vlood pr ovium (endelig energie) DE:Energiemele bechaun bauch (Strom) bei der Emführung einer Standardbeding im Garrum eines Electrobackofens während eines Zyklus im konstroje energii elektrickyzna) DE:Consumo de energia (electrédicade) necessario para calenter una carga normalizada en una cavidade de un homo elétrico durante un ciclo en modo convenional, por cavidad (energia elétrica final):IT:Consumo energetico (energia elétrica) necessario per riscalsidare un carico normalizzato in una cavità di un fomo elétrico energio durante un ciclo in modo convenionale per classa cavaita (energia elétrica final):IT:Consumo energetico (energia elétrica) necessario per riscalsidare un carico normalizzato en una veldere con een elektrisch verwarmede oven gedurende en cyclus in conventionale modus, per overruimte (elektrische eindenergie) PL:Zudyrie energii elektrickyzna) konseznej do podgrazonia zormalizowanego wsadu vo kyvrouracej časti ni ry na pečenie s ohrevom na elektricku energiu počas cyku v bežnom rezima na kyvrouraciu časti (konečna elektricky energia):EL:Komutávorn (lyxoparki svápyra) ovni Bóluqo o npiolo centranova yri na Brpavven rumotoronjovu opontou or Bóluqo y Pecupand Oppondovou počiyou kordi m obipučno propoydrotu oppondrotu (lačnu) lyxokrak (kyapvya) y: Energiankulutus (sähko), joka tvantaan vaskuozuman šinnittämiseen sähkämmittelsen uunin pesassä kypserinyjsjakson ajan yla kalsämpöliminoffa kussakin pesassä (lopullinen sähköbergica) SV: Energiortrukking (elektricite) kliva för att varma upp en standardiserd last i en kavitet i en elektriskt uppvärmid ugn under en cykel i konventionelt lige per kavilet elektrisk stukernog).
Energy consumption required to heat a standardised load in a cavity of an electric heated oven during a cycle in fan-forced mode per cavity (energy Electric Phase I):CE electric cavity	EC electric cavity	1,23	1,34	1,23	-	1,10	1,10	1,10	-	1,10	1,10	1,10	1,10	1,10	1,10			EN: Energy consumption required to heat a standardised load in a cavity of an electric heated oven during a cycle in fan-forced mode per cavity (electric final energy).FR:Consommation d'énergie requise pour chauffer une charge normalisée dans une cavité d'un four électrique au cours d'un cycle en chaleur launtante per cavite (energie électrique finale):CS:Spotieba energie politéné k chirali normalizované napléni ve jednotlivých pedicich prostorech elektricky ohívane troby bühemi jednoto cyku v režinus s pliczenou korvekei (konečna elektricky energie):DA:Krevel energiortbrug ili opvarming af en standardiserel last i el ovrum i en el opvarment ovni en cyklu i vormultabilstand pr ovnum (endelig energie):DE:Energieverbrauch bei der Emführung einer Standardbeding im Garrum eines Elektrickabens während eines Zyklus im vlohmodus je Gamaun elektrische Endenergie-ES:Consumo de energia necessario para calenter una carga normalizada en una velded un modo della curto di un modo del modo del modo del modo del modo del modo del modo del modo del modo del modo del modo del modo del modo del modo del modo del modo del modo del modo del modo del modo del modo del modo del modo del modo del modo del modo del modo del modo del modo del modo del modo del modo del modo del modo del modo del modo del modo del modo del modo del modo del modo del modo del modo del modo del modo del modo del modo del modo del modo del modo del modo DEL:Consumo energetico (energia elétrica final):IT:Consumo energetico necessario per riscalsidare un carico normalizzato in una cavity di un forno elétrico durante un ciclo in modo di cirurgio diaria forzata per classa cavaita (energia elétrica final):NL:Energieverbrauch bi varwaming van een standardisalding in de overruimte van een elektrische energie (elektricite) potrebne na bores standardizanoga obsahu vo kyvrouracej časti ni ry na pečenie s ohrevom na elektricku energiu počas cyku v režnom rezima na kyvrouraciu časti (konečna elektricky energia):EL:Komutávorn (lyxoparki svápyra) ovni Bóluqo o npiolo centranova yri na Brpavven rumotoronjovu opontou or Bóluqo o npiolo centranova yri na Brpavven rumotoronjovu opontou or Bóluqo o npiolo centranova yri na Brpavven rumotoronjovu opontou or Bóluqo o npiolo centranova yri na Brpavven rumotoronjovu opontou or Bóluqo o npiolo centranova.
Energy Efficiency Index per cavity	EEI cavity	95,3 95,3 80,2	81,4 61,4 81	4 81,4	4 81,4	4 81,4	4 81,4	4 81,4	4,1									EN: Energy Efficiency Index per cavity-FR:Index d'efficacité energétique par cavite-CS:Index energetiké účinností jednotlivých pedicich prostoru-DA:Energielfeklivileistindek-DE:Energielfizienindex je Garrum-ES Energy Efficiency Index-TÍndice di efficienza energética per classa cavaita-NL:Energielficiëlle-index par overruimte-PL:Waksznik elektryznoisé energetycznej da kaidej komory-PT:Indice de eficiência energética por cavidade-SK:Index energetikje účinností na kyvrouraciu časti-FL: Atking zvprzyckty, možingov ove Baljauo-Fl: Kunkin pesán energiatehkuusundes-SV:Energielfektiveistindek per uqn.