La Specialista Prestigio EC9355.M - Coffee machine DELONGHI - Free user manual and instructions

USER MANUAL La Specialista Prestigio EC9355.M DELONGHI

DISHWASHER SAFE MycHClean	Eco MycHClean
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Before using the appliance, always read the safety warnings.

1.DESCRIPTION

1.1 Description of appliance - A

A1. Beans container lid
A2. Beans container
A3. Cup tray
A4. Steam dial
A5. Hot water spout
A6. Steam wand
A7. Cup grille for espresso
A8. Cup grille for glasses or mugs
A9. Drip tray grille
A10. Drip tray
A11. Drip tray water level indicator
A12. Water tank lid
A13. Water tank extraction handle
A14. Water tank
A15. Water softener filter housing
A16. Power cord connector socket
A17. Main switch (ON/OFF)
A18. Coffee spout
A19. Coffee mill outlet (tamping station)
A20. Presser lever
A21. Cover giving access to coffee mill funnel

1.2 Description of control panel - B

B1. ON/Standby button
B2. Ground coffee quantity dial
B3. "2x" button: selection of 2-coffee filter
B4. Coffee temperature button
B5. "OK" button: delivery of beverage/confirm
B6. Hot water button
B7. "My" button: customization of beverage quantity
B8. Function selector dial

• Espresso
• Americano
  Coffee
• Descale

B9. "Descale" light
B10. "Steam ready" light
B11. "No beans container" light
B12. "Energy saving" light
B13. "Clean" light (see "8.1 Cleaning of the coffee outlet")
B14. "Beans container empty" light
B15. "No water" light
B16. "Press" light
B17. Pressure gauge

1.3 Description of accessories - C

C1. Filter holder
C2. 1 cup filter
C3. 2 cup filter
C4. "Total Hardness Test" paper
C5. Descalerr
C6. Removable power cord
C7. Tube brush
C8. Coffee outlet cleaning accessory
C9. Softballs
C10. Milk jug
C11. Steam wand cleaning needle

1.4 Optional cleaning accessories recommended by the manufacturer

For more information, visit www.delonghi.com.

Cleaning tabs

(see "8.1 Cleaning the coffee outlet")

Cleaner

EAN:8004399333307

2. PREPARING THE APPLIANCE

Wash all accessories with warm water and washing-up liquid, then proceed as follows:

1. Locate the beans container in the (A2) coffee mill (fig. 1). The container is correctly in place when the arrow aligns with the symbol and a "click" is heard (fig. 2).
2. Locate the drip tray (A10) together with the cup grille (A8) and drip tray grille (A9) (fig. 3);
3. Take out the water tank (A14) (fig. 4) and fill with fresh clean water, taking care not to exceed the MAX level (fig. 5).
4. Put the tank back in the appliance.

Important: Never operate the appliance without water in the tank or without the tank.

Please note: You should customise water hardness as soon as possible following the instructions in section "7. Settings menu".

3. SETTING UP THE APPLIANCE

1. Plug the power cord connector (C6) into the socket (A16) at the back of the appliance (fig. 6), then plug into the mains socket. Make sure the main switch (A17) at the back of the appliance is pressed and in the I position (fig. 7);
2. Place a container of at least 100ml capacity under the hot water spout (next to the coffee spout (A18)) as illustrated (fig. 8).
3. Press the button (B6) next to the indicator light (fig. 9): delivery will start and then stop automatically. Empty the container.

Before using the coffee maker, the internal circuits of the machine must be rinsed. Proceed as follows:

1. Attach the filter holder (C1) complete with filter to the appliance. To attach correctly, align the filter holder handle with

"INSERT" (fig. 10), then turn the handle to the right until it is aligned in the "CLOSE" position;

1. Place a container under the filter holder and the steam wand (A6);
2. Press the OK button (B5): delivery will start (fig. 11);
3. When delivery has finished, turn the steam dial (A4) (fig. 12) and release the jet for a few seconds so as to rinse the steam circuit: to ensure best possible results, repeat the operation 3 or 4 times. The purpose of this procedure is to purge any water from the circuit before using steam to prepare a beverage.

The appliance is ready for use.

Please note: We also recommend rinsing the internal circuits if the appliance is not used for a long period.

The first time you use the appliance, you need to make 4-5 cups of coffee before the appliance starts to give satisfactory results. Pay particular attention to the quantity of pre-ground coffee in the filter ((C2) or (C3)) (see instructions in section "4.1 Step 1 - Grinding").

Proceed as described in section "The "perfect dose""

4. PREPARATION OF COFFEE

4.1 Step 1 - Grinding

1. Put coffee beans in the container (A2) (fig. 13). It is best to grind only a quantity of beans sufficient for immediate use, so that the coffee will always be fresh.
2. Select the grinding level (fig. 14). The factory setting is 5 (medium ground). If this is too fine or too coarse, adjust the level according to personal taste and to the type of coffee being used (the adjustment must be made only when the coffee mill is in operation).

Please note: A grinding level between 3 and 6 is recommended for most coffees. A grinding level of 1 or 2 is very fine and should be used with special coffees only (light roasted)

1. Place the ground coffee filter (C2) or (C3) in the filter holder (C1) (fig. 15); If the 2-cup filter is in use, press the 2x button (B3): this will also double the quantity of espresso coffee delivered from the spout.
2. Set the quantity by adjusting the dial (B2), starting from the minimum position (fig. 16).

Refer to the section on "Adjusting the quantity of ground coffee in the filter" for further indications.

1. Attach the filter holder to the outlet of the coffee mill (A19), aligning it with "INSERT", then turning it to the right. Grinding begins when the filter holder reaches the CLOSE position, then stops automatically.

Adjusting the quantity of ground coffee in the filter

Different varieties of coffee bean give different results when ground: consequently, the initial adjustment of the dosage requires special care.

This illustration shows how to regulate the dosage, based on the roast colour: this should be taken as a general guide, given that in practice, the final adjustment can vary according to the composition of the beans.

1. Set the dosage starting from the minimum position.
2. Looking at the roast colour of your particular beans, turn the dial slowly to find the right adjustment.

4.2 Step 2 - Tamping

1. Following the grinding step, bring the tamping lever (A20) down completely (keeping the filter in place under the outlet) (fig. 17). For a perfect result, repeat the step twice.
2. Keep the tamping lever fully down when removing the filter holder (fig 18) and then return the lever to its initial position.
3. Having checked that the dosage is as required (see "The "perfect dose""), attach the filter holder to the brewer outlet (A18) (fig. 19).

Please note: Coffee left on the edges of the filter after pressing does not in any way compromise the quality of the brewing and therefore the end result.

The "perfect dose"

• A reference mark inside the coffee filters identifies the perfect quantity.

• Laser marked filters: the perfect quantity corresponds to the top line of the mark.

• Filters with relief mark: the perfect quantity corresponds to the line in relief.

• Make sure the coffee is at the right level after tamping. It might be necessary to adjust the level a few times using the dial (B2) before the ideal dosage is achieved.

• If the coffee is extracted too strongly or too weakly even at the ideal dosage, this can be corrected by grinding the beans more finely or more coarsely (see "4.1 Step 1 - Grinding"). To correct over-extraction (coffee released too slowly), select a coarser setting. To correct under-extraction (coffee released too quickly), select a finer setting.

• Barista tips: Draw the filter holder away from the tamper with the lever (A20) still down, so that the dose of coffee has a perfectly smooth finish.

- When using pre-ground coffee:

• spoon the pre-ground coffee into the filter;
• turn the dial to ;
• attach the filter holder to the grinder outlet;
• lower the tamping lever.

4.3 Step 3 - Brewing

1. Select the temperature (fig. 20) (see "Coffee preparation temperature").
2. Select the desired beverage (fig. 21).
3. Press OK (B5) to start brewing (fig. 11) (pre-infusion and infusion). Delivery of the coffee will stop automatically.

Coffee preparation temperature

The water temperature is controlled during the entire preparation process to ensure its stability during the extraction step. The Specialista Prestigio offers 3 infusion temperatures* set in a range between 92 and 96^ .

The temperature effectively utilized will depend typically on the variety of been and the roast: Robusta beans require a lower temperature, and Arabica beans a higher temperature. The same applies for dark roasted beans or for light roasted beans, respectively.

Temperature level	Corresponding indicator light	Roast colour
MIN Dark
MED Medium	m-dark
MAX Light	Medium

• This is the temperature of the water in the thermoblock. It is therefore not the temperature of the beverage in the cup or the temperature of the beverage at the moment of release from the outlets of the filter holder.

5. MAKING MILK BEVERAGES

5.1 Frothing the milk

1. Fill the jug (C10) with the amount of milk to be warmed/ frothed, bearing in mind that the volume of the milk will increase 2- or 3-fold (fig. 22). For a denser and more evenly distributed froth, best results will be achieved using whole cow's milk at refrigerator temperature (about 5^ ).

1. To froth the milk, offer the nozzle of the steam wand (A6) to the surface of the liquid: this will allow air to mix with the milk and steam.
2. Keep the steam nozzle just in contact with the surface, taking care not to let in too much air and create unsuitably large bubbles.
3. Immerse the nozzle just beneath the surface of the milk: this will create a vortex in the liquid. Once the milk is heated to the desired temperature, turn off the steam and wait for the flow to stop completely before removing the milk jug from the machine.

Barista tips:

• Fresh milk is best. Always use fresh milk straight from the fridge.
• For best results, always replace the milk jug in the fridge when not in use.
  Whole milk ensures optimum results. The appearance and texture of froth depending on the nature of the dairy milk or vegetable beverages utilized.
  After frothing the milk, eliminate unwanted bubbles by swirling the jug gently.

Cleaning the steam wand:

1. Following use, always wipe the steam wand (fig. 23) with a cloth to remove residual deposits of milk. The recommended procedure for in-depth cleaning is to use Eco MultiClean: this product ensures maximum hygiene by removing milk proteins and fats, and can be used for cleaning the entire machine.
2. Release steam for a few seconds to clean the wand (fig. 12).
3. Wait until the steam wand has cooled down: to ensure the wand works efficiently over time, use the special cleaning tool (C11) to free the 3 holes (fig. 24) of any obstruction.

6. CUSTOMISING THE QUANTITY OF COFFEE BEVERAGES WITH THE BUTTON (B7)

1. Prepare the appliance to deliver 1 or 2 cups of the coffee beverage you want to make, as far as attaching the filter holder (C1) complete with the (C2) or (C3) filter and ground coffee.
2. Turn the dial (B8) to select the beverage being programmed.
3. Press the button: the light associated with the my button blinks.
4. Press the OK button to start delivery. The lights associated with the Ok and buttons blink.
5. When the required quantity is reached, press OK. If the beverage includes another ingredient, the machine will start delivering this one as well: once the required quantity has been reached, press OK.
6. Press the button to save. The appliance is now ready again for further use and the light remains on.

If there is no wish to save the new setting, simply press any other button.

Please note:

• Coffee beverages can be programmed, but the delivery of steam and hot water can not.
• Programming changes the quantity of beverage delivered, but not the quantity of ground coffee
• "2x" beverages can be programmed separately.
  To restore the default factory settings, press and hold the button until the light goes off. The selected beverage reverts to the default quantity.

Coffee recipe	Default quantity	Programmable quantity
Expresso	35 ml from 25	to 90 ml
2x	70 ml from 50	to 180 ml
Coffee	80 ml from 50	to 120 ml
2x	160 ml from	20 to 240 ml
Americano	120 ml	· espresso: from 25 to 60 ml · water: from 25 to 120 ml
2x	240 ml · espresso: from 50 to 120 ml · water: from 50 to 240 ml

7. SETTINGS MENU

1. Enter the menu:

→

Press together and hold for 5 seconds		2x	my
2. Settings selected with dial (B8)
Americano Espresso Coffee -
Corresponding setting	Turn to Adjustments
Extra grinding adjustment	Espresso	×2 → Range 1
		∃v → Range 2
Water hardness	Americano	×2 → soft
		∃v → medium
		OK → hard/very hard
Auto-off	Coffee	×2 → 9 minutes
		∃v → 1.5 hours
		OK → 3 hours
3. Settings selected with buttons
Energy saving		Active
		Off
Default values		Press the button and hold for at least 5 seconds until the light remains permanently on
4. Save the new settings by pressing ON/Standby (B1)

8. CLEANING THE APPLIANCE

Important!

• Do not use solvents, abrasive detergents or alcohol to clean the coffee machine.
• Do not use metal objects to remove encrustations or coffee deposits as they could scratch metal or plastic surfaces.
• Should the machine remain idle for more than a week, it is advisable to carry out a rinse cycle before preparing any beverages.

Danger!

• Never immerse the coffee maker in water when cleaning: it is an electrical appliance.
• Before commencing any cleaning operation on the outside of the machine, turn it off, unplug it from the mains socket and wait for it to cool down.

CHSWASHER SAFE MUNIClean	©Foo MultiClean
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8.1 Cleaning the coffee outlet

When light comes on (orange) (B13), it means that the coffee circuit needs to be cleaned. This requires special cleaning tabs for coffee makers, which must be purchased separately. For more information, visit www.Delonghi.com.

1. Insert the 1-cup filter (C2) in the holder (C1) (fig. 25).
2. Position the cleaning accessory in the filter (C8) (fig. 25) and press home.
3. Place the cleaning tab on the accessory (fig. 26).
4. Attach the filter holder to the coffee outlet (A18).

5. Fill the tank(A14) with water. Make sure the drip tray (A10) is empty.

6. Press and hold the button (B6) until the light (B13) comes on. After a few minutes, the cleaning cycle stops automatically.

7. Remove the filter holder and the cleaning accessory.

8. Wash the filter holder and the filter under running water.
9. Attach the filter holder again and run a rinse cycle by pressing the button: it is advisable to place a container under the filter holder.
10. Remove and empty the drip tray.

Please note:

This cleaning cycle can be initiated at any time by pressing the button and holding for a few seconds. To cancel, press and hold the button for at least 10 seconds.

8.2 Cleaning the beans container housing

1. Make sure the beans container (A2) is empty. If in doubt, operate the mill briefly to make certain.
2. Release the container by turning it anticlockwise and detach it from the machine (fig. 27).
3. Remove coffee residues using a vacuum cleaner (fig. 28).
4. Clean the beans container housing with a moist cloth, and wipe dry (fig. 29);
5. Reposition the beans container in the coffee mill. The container is correctly in place when the arrow is aligned with the symbol and a "click" is heard (fig.30).

8.3 Cleaning the burrs

When cleaning the beans container (A2), clean the container housing and the top burr with a moist cloth. If the burrs need to be removed and replaced, contact a service centre.

The burr can be removed in the event of the coffee mill being jammed by the presence of foreign matter. Should this occur, remove the beans container and proceed as follows:

1. Attach the filter holder (C1) and operate the mill briefly without beans to free the internal duct.
2. Turn the appliance off.
3. Turn the grinding adjustment dial anticlockwise as far as it will go, which is the "REMOVE" position (fig. 31).
4. Gripping the top burr by the handle, pull it up and out of the housing (fig.32).
5. Clean the burr with a brush (fig. 33) and remove coffee residues using a vacuum cleaner (fig. 28).

1. Replace the burr in the housing (fig. 34);
2. Turn the adjustment dial to select the desired grinding level (fig. 14);

Check that the burr is properly seated by pulling on the handle: if it is correctly in place, it will not move.

8.4 Replacing the burrs

When the quantity of ground coffee becomes less than expected, contact a service centre to have the burrs replaced: with the new burrs fitted, adjust the coffee mill by accessing the settings menu ("7. Settings menu") and selecting the first range of the "extra grinding adjustment" setting. Next, turn the ground coffee quantity adjustment dial (B2) to the MIN position and set the dose as for first-time use (see "The "perfect dose").

8.5 Cleaning the "Smart tamping station"

1. Clean the attachment area with a brush (fig. 35).
2. Pull the lever (A20) down completely and clean the tamper with a brush (fig. 36), then release the lever.
3. Use the tube brush (C7) to clean the coffee funnel (fig. 37).

SmartTAMPING

9. WATER HARDNESS

The descale light (B9) comes on following a predetermined period of operation that depends on a water hardness setting. The machine can also be programmed according to the actual hardness of the local water supply, in which case descending may be required less frequently.

1. Remove the "TOTAL HARDNESS TEST" indicator paper (C4) from its pack.
2. Immerse the paper completely in a glass of water for one second.
3. Remove the paper from the water and shake lightly. Set the machine accordingly, as indicated in the section "7. Settings menu".

Water Hardness Test Result Button Level
	×2	1 soft water
	= &	2 medium water
	OK	3 hard or very hard water

1. Set the machine accordingly, as indicated in the section "7. Settings menu".

10. HOW TO USE SOFTBALLS

Softballs (C9) are an innovative treatment system that prolongs the life of the machine, without altering the properties of the water, while ensuring consistently creamy and aromatic coffee. To optimize the effectiveness of the treatment, leave Softballs in the water overnight before use.

1. Take the sachet of Softballs from the wrapper (fig. 38).

1. Rinse the sachet of Softballs under running water (fig. 39).
2. Immerse the sachet in the water tank (A14) (fig. 40).

1. Change the sachet of Softballs every 3 months (fig. 41).

11. DESCALING

Important!

• Before using the descaler, (C5)read the instructions and the labelling on the pack.
• Use De'Longhi descaler only. Using unsuitable descaler products and/or performing the descale procedure incorrectly could give rise to faults not covered by the manufacturer's guarantee.
• Descaler can cause damage to delicate surfaces. If the product is accidentally spilt, dry immediately.

To descale
Descaler De'Longhi descaler
Container Capacity 2 litres
Time ~40min

1. (REMOVE WATER SOFTENER AND SOFTBALLS, IF PRESENT). Pour the descaler into the water tank (A14) up to the first level marked on the inside of the tank (which corresponds to the contents of one 100ml pack) (fig. 42).

1. Add water up to level B (fig. 43). Now reposition the water tank in the machine.

1. Make sure that the filter holder (C1) is not attached. Position a container under the coffee outlet and the hot water spout, and another under the steam wand (A6) (fig. 44).
2. Turn the knob (B8) to fig. 45): the OK light comes on, orange in colour and the light blinks.
3. Press the OK button: the OK light blinks.
4. The descending programme starts and the descaler liquid comes out of the spouts. The descale programme removes limescale deposits from inside the appliance by automatically performing a series of rinses and pauses until the tank is empty.

Descending ceases and the colour of the OK light turns to white. This means that a rinse cycle must be carried out:

1. Empty the containers used to collect the descaler solution and reposition them under the spouts.
2. Remove the water tank, empty out any residual descaler solution, rinse under running water and fill with fresh water up to the MAX level (fig. 46). Put the tank back in its housing.

1. Press the OK button; the rinse cycle will start.

2. Once the rinse cycle has been completed, water will stop draining out and the machine is ready for use.

3. Empty the containers used to collect the rinse water.

4. Remove and empty the drip tray, then reposition it in the machine.

5. Remove the tank, fill with fresh water, and reposition in the machine.

The machine is now ready for use.

Please note:

• The descending cycle can be started up at any time (even if the relative light has not yet come on).

• Should descending be started up by mistake, it can be stopped by pressing the OK button and holding for 10 seconds; the rinse cycle cannot be stopped.

• EXPLANATION OF INDICATOR LIGHTS

LIGHTS EXPLANATION OF LIGHTS OPERATION
All lights blink briefly Turning the machine on Self-diagnosis
permanently on	The machine has been turned on for the first time and the water circuit must be filled	Proceed as indicated in section "3. Setting up the appliance"
OK permanently on (white) ·light indicates the selected coffee temperature ·light indicates the machine is ready to deliver hot water	The machine is ready to deliver fluids	Set up the machine and proceed with preparation of the beverage
permanently on	Energy saving is enabled Refer to section "7. Settings menu" for instructions on disabling the function
permanently on	The beans container (A2)is empty Fill the beans container
blinking	The grinding function has been selected, but the beans container (A2) is empty	Fill the beans container
blinking momentarily at regular intervals	The dial (B2) has been set to the MAX adjustment	When the freshly ground coffee in the filter is not sufficient, select a new grinding range as indicated in section "6. Menu settings".
permanently on	There is not enough water in the tank (A14) or the tank is not correctly in place	Fill the tank with water, or remove the tank and reposition it correctly
→
blinking	An attempt is being made to prepare a beverage, but with water tank (A14) empty	Fill the tank with water
	Because the beans are too finely ground, the coffee is delivered too slowly or not at all	Remove the filter holder (C1) and repeat the coffee-making steps, bearing in the mind the indications given in sections "4.1 Step 1 - Grinding" and "4.2 Step 2 - Tamping"
	The coffee filter (C2) or (C3) is obstructed	Rinse the filters under running water
	The tank (A14) is not properly in place and the relative valves are not open	Press down lightly on the tank to open the valves
	Limescale in the water circuit Descale as described in section "11. Descaling"
permanently on	The machine is ready to deliver steam	The machine is at the right temperature to deliver steam. To deliver steam from the wand, turn the steam dial (A4)
blinking	The machine is switched on and energy saving is enabled. The steam dial (A4) is in the steam delivery position	The indicator light blinks to indicate that the machine is preparing to deliver steam. Delivery begins as soon as the steam circuit is up to temperature
	The machine is ready to deliver steam The machine is at the right temperature to provide steam when the light remains permanently on
	The machine is delivering steam
permanently on	The beans container is not in place Position on the beans container (A2) correctly, or check that it is correctly in place The container is correctly in place when the arrow▲ is aligned with the symbol and a "click" is heard
blinking	The setting of the grinding level adjust-ment selector is incorrect, or beyond the maximum adjustment possible	Return the selector to one of the regular set-tings (between 1 and 8), remembering that:· The grinding adjustment must be made with the mill in operation· The mill should be adjusted one level at a time, and used at least 5 times be-tween one adjustment and the next
	correct range	Correct range OUT OF
permanently on	The machine calls for tamping The coffee	has just been ground and the filter holder is attached to the coffee mill
	The filter holder has been detached from the coffee mill without tamping	Release the filter holder and proceed, tamp-ing the coffee as described in section “The “perfect dose”” “When using pre-ground coffee:”
	The filter holder has been released with grinding incomplete, or the tamping step has occurred too quickly	Repeat the grinding step
	The coffee mill funnel is clogged	Clean as described in section “8.5 Cleaning the “Smart tamping station”. If the problem persists, access the funnel by opening the relative cover and clear the blockage using the tube brush
	The burrs are jammed by foreign matter	Remove the foreign matter and clean the burrs as indicated in section “8.3 Cleaning the burrs”.
permanently on (red)	Descaling is required Carry out descaling	as described in section "11. Descaling"
blinks (red) + blinks (orange)	Descaling is in progress Complete the operation	operation as described in sec-tion "11. Descaling"
blinks (red) + permanently on (white)	Rinsing is required
blinks (red) + OK blinks (white)	Rinsing is in progress following completion of the descale cycle
permanently on (orange)	The coffee outlet requires cleaning See section “8.1 Cleaning the coffee outlet”
blinking (orange)	Cleaning of the coffee outlet is in progress
All indicator lights blink General alarm Contact Customer Services

13. TROUBLESHOOTING

PROBLEM CAUSE SOLUTION
There is water in the drip tray (A10)	This water comes from the internal circuits of the machine and is a normal consequence of their operation	Empty and clean the drip tray on a reg- ular basis
The machine fails to produce espresso coffee	No water in the tank (A14) Fill the tank
	The (B6) light is on, meaning that the coffee circuit or the steam circuit is empty	Press the button associated with the (B6) light to fill the circuit
	Blockage in the coffee filter (C2) or (C3) Rinse the filters under running water
	The tank (A14)is not properly in place and the valves at the bottom are not open	Press down lightly on the tank to open the valves at the bottom
	Limescale in the water circuit Descale as	described in section "11. Descaling"
	Coffee ground too finely Remove the filter	holder (C1) and repeat the coffee-making steps, bearing in the mind the indications given in sections "4.1 Step 1 - Grinding" and "4.2 Step 2 - Tamping"
The filter holder cannot be attached to the coffee outlet	The ground coffee has not been tamped or the quantity is excessive	Repeat the grinding step with different settings. Reduce the dosage quantity: check that the filter (C2) or (C3) (1 or 2 cups) and the grinding dosage are cor- rectly matched (2x button (B3) selected or otherwise)
The espresso coffee drips from the edges of the filter holder (C1) instead of from the holes	The filter holder is not properly attached	Attach the filter holder correctly and ro- tate firmly as far as it will go
	The seal of the coffee outlet (A18) has lost flexibility or is dirty	Have the coffee outlet seal replaced by a Service Centre
	Blockage in the coffee filter (C2) or (C3)	Rinse the filters under running water
→
The espresso cream is too white (delivered from the spout too fast)	The machine settings need to be reappraised	Remove the filter holder and repeat the coffee-making steps, bearing in the mind the indications given in sections “4.1 Step 1 - Grinding” and “4.2 Step 2 - Tamping”
The espresso cream is too dark (delivered from the spout too slowly)	The machine settings need to be reappraised	Remove the filter holder (C1) and repeat the coffee-making steps, bearing in the mind the indications given in sections “4.1 Step 1 - Grinding” and “4.2 Step 2 - Tamping”
On completion of the descale cycle, the machine calls for a further rinse	During the rinse cycle, the water tank has not been filled to the MAX level	Repeat the rinse cycle (see section “11. Descaling”)
The machine does not grind the coffee Foreign	ign matter has found its way into the coffee mill	Clean the burrs as described in section “8.3 Cleaning the burrs”, making sure you remove all the beans from the beans container (A2) before extracting it. Before putting the burr back, vacuum all residues from the housing
	The beans container (A2) is not correctly positioned	The container is correctly in place when the arrow ▲ is aligned with the □symbol and a “click” is heard
Changing to a different type of coffee All beans currently in the machine must first be removed		• Empty the beans container (A2) (operating the coffee mill without beans or removing any beans still present with a vacuum cleaner) • Attach the filter holder (C1) and operate the mill a few times without beans to free the internal duct: now attach the filter holder to the coffee mill outlet (A19) aligning it with the INSERT mark, and turn it to the right. Grinding begins when the filter holder reaches the CLOSE position, then stops automatically. Repeat until the filter is empty • Fill the container (A2) with the new variety of coffee beans • If the amount of ground coffee does not give the perfect dose, proceed to set up the machine as for first-time use
After grinding, the coffee filter (C2) or (C3) is empty	The funnel of the coffee mill is clogged	Clean as described in section “8.5 Cleaning the “Smart tamping station”。If the problem persists, access the funnel by opening the relative cover (A21) and clear the blockage using the tube brush
After grinding, there is too much coffee in the filter
After grinding, the amount of coffee in the filter (C2) or (C3) does not give the "perfect dose"	The "Smart Tamping Station" needs cleaning	Clean as described in section “8.5 Cleaning the “Smart tamping station”, then repeat the grinding step
	The quantity of ground coffee needs adjusting	Adjust the quantity of coffee with the dial (B2), following the instructions in section “The “perfect dose””. If the dial is already in the max. position, proceed as described in section “7. Settings menu” - “Extra grinding adjustment”
	Over time the burrs wear down	Have the burrs replaced as indicated in section “8.4 Replacing the burrs”.

4.3 Phase 3 - Distribution (brewing)

CHISHWASHER SAFE MUNICHEAN	GEco MUNICHEAN
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→

	DISHWASHER SAFE MUNICLEAN	DEco MultiClean
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De barista advisert:

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• Espresso
• Americano
• Coffee
• Descalcification

		GEco MothClean
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→

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DISH-WANSHED SAFE SALE	DEco MultiClean
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4.3 Táðio 3 - Napoxh (brewing)

1. Eπλεξτη θερμοκρασia (εικ. 20) (δείτε «H θερμοκρασia για την προετοιμασia tou καφέ').
2. EméEgTe to eimθuμntó pôqημα (εικ. 21).
3. PatnoTE OK (B5) yia va Eekivnoe i npoxn (EIK. 11) (npo-eyxuon kai eyxuon). H npoxn Tou kape diakontetau autouata.

H 3eppuokpaia yia thy npoetoupaia tou kape

H u o k p a o i a Tou vepou ElambdaeYxetai KaO' 0n Tn diapkeia Tncdeltaiakiaic npoetoiiaic npokieivou va eaoaipzetai n Ota-0epooinon tnc oto otadio tnc ekxuianc. H Specialista Prestigio npoovpei 3 eepuokpaoe cxyuoc* nou avtioioxouv oeupoc 92^ kai 96^

Avaloya TnV Nklaia KAI TO Twv Kokkwv, ouviotatai
diawopetikn 0epkoopaia: oI Kokko1 Robusta anaitouv xaunn
0epkoopaia, evw oI Kokko1 Arabica anaitouv uynn n 0epokpa-
oi To iio xuei yia touc kokkouc ME oKoUPO npoi no ia touc
eAappoc 7uEvouc Kokouc.

DISH-WANSHED SAFE SALE	DEco MultiClean
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4.1 Fase 1 - Maling (grinding)

4.3 Fase 3 - Brygging (brewing)

1. Velg temperatur (fig. 20) (se "Temperatur for tilberedelse av kaffe").
2. Velg onsket drikk (fig. 21).
3. Trykk pa OK (B5) for a starte tilberedelsen (fig. 11) (for händsbrygging og brygging). Tilberedelsen starter opp og avbrytes automatisk.

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4.3 Fas 3 - Dispensing (brewing)

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8.5 Rengoring af "Smart tamping station"

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1.4 He BkIIOUeHHbIe npucno6beHnna IJIa OuNCTKN, peKOMeHDoBaHHbIe npOn3BODHTeMeM

4.1 3ran 1 - Ponom (grinding)

1. 3acbInbTe 3epHa B KOHTeHep (A2) (pnc. 13). PeKoMeHy-etc3acbInaTb TOnbKO TO KOnUcETo 3epeH, KOtOpoe Tpe6yEtcIЯ npuroTOBHeHna. TaKIM o6pa30M KoFe Bcerda 6yDet nCnOJb3OBA Tbca CBexKIM.
2. BbI6epuTe cTeHb nomona (pnc. 14). 3aBoDcKa Ha-CTpoJa 5 (cpeHnH nomon). Ecn pe3yNbTaT HeydOBnetBOpHTeHbHbN,OTperyInpyte yPoBeHb 3aBNCIMocTn OTco6CTBeHHoro BKycnO Tnna KoFe (perynpoBky cneJyET BblONHtB BO Bpempa60tBu KoEmoJKn).

PpmeHne. Cmenehb nomona om 3 do 6 pekomehdyemcra dna 6oIbhuHcmba munob KoPe. Ipu bIbope 3haueHua 1 unu 2 nomon ouenb MeKu, Komopbu uCnoNb3yemcmaNbko dna ocobix munob KoPe (cneka o6kapeHHbui).

3.ПометenteоиниФильтpoBkofe(C2)ии(C3)ВфиьТроржateNB(C1)(pnc.15).EcnnucnoьуETcAиlbTpДЯ2чашК，在KONKx2(B3).БлогадяэTomyВДBOe yBENHITcK OJIINueCTBO nOdaBaemoroэспесco.

1. Otperynpyte pykoTky konuyeCTBa (B2) naHna c MuHmAbhoro noLoKeHna (pnc.16).
   06paTntecb Knaparpafoy «PerynnpobKa konuyeCTBa MOnToRo KofoB hIbTppe>3a DOnOJIHHTeNbHbIMN yKa3aHnAIMN.
   5.3akpenTe 无btpoepkaTeNb Ha BblxOe KofoemOnKn (A19),BbipOBnB erO OTHocuTbeHo HAdnncn INSERT, 3aTeM NOBepHnTe 无btpoepkaTeNb BnpaBO. NmOnnHa- uHaetc, KOrda DepeKaTeNb DoCTnraet NonoJKeHnA CLOSE, n Ipnekpaaaetc aBTOMaTuYeCKn.

PerynupobkKa KonuYeCTBa MoJToTOr KoΦe B ΦnIbTpE

KaKdbn cop3eepHa daet pa3nnuHbI pe3ynbTAT BO BpeMnOMoA, nO3tOMy B Haayane CneDyeT BbINONHHT bTsaTeNbHyIO perynipOBky kOnueCTBa.

Ha n3o6paXeHn daIOTc HNCTpyKuNN no peYInpOBKe KOJIueCTBa Ha OCHOBE cBeTa 06kapKn. Nx MoXHo paccMaTpNbTaB KaK CXOJHbIE, HO OHN MOrY OTNIuHaTcB R 3aBNCMOCTN OT COCTaBA KoΦeHbIX 3epeH.

1. HacpoTe KOnuYeCTBO HaunHa c MInHImaJIbHOrO noloxhen.
2. Мдлелно Врашалу рукову с уеTomцьета obжаркв

4.3 3tan 3-Подау(a) (brewing)

1. BbI6epnte temnepaType (pnc. 20, cm. «TemnepaTpa nI npuroToBLeHna Kofoe').
2. BbIepeTe JxemaembH HAnTuK (pnc. 21).
3. HaxmTe OK (B5) nna hauana noaun (pnc. 11) (npedBa-pntbHa 3aBapKa n 3aBapKa). Iodauna Kofoe ocTaHOBT- C aBTOMaTnueckn.

TemnepaTypa nnpuroToBHeHn KoFe

KoHTpoIb 3a TemnepaTyPoB BoIbIO OcyuEcTBJIeTcHa npOTJXeHNN BCero npOceCa npuROTOBNeHn, YTO6bl ObecneHTb erO CTaBnBHOCTb Ha 3Tane EKCTpaKun. La Specialista Prestigio npednaer 3 ypOBn TEmnpaTyb 3abapKn, KOtOpBie COOTBETCTBYOT dmaNa3OHy OT 92° Do 96°C.

B 3aBnCmOCTN OT Tnna N CTeNEH O6XapKn 3epe H peKOMeH dyETc HcNoJIb3OBaHne pa3NIuHbIX yPOBHei TempepaTpybl: 3epHa pO6yctbl Tpe6yEt 60Jee Hn3KoI TempepaTpybl, a 3epHa apa6nKn - 60Jee BbICOKo. Te JxE Tpe6oBaHnI DeIcTBnTeNbHbI n dIe 3epeH TEMHO 6XapKn IIN TOlbKO qTO 6XapEnHbIX 3epeH.

DIS-WASHER SAFE MUNICLAN	OECO MUNICLAN
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8.1 OuNCTka y3na noaun Kofoe

Korda uHdkaTop 3opaeTc (opaXeBb) (B13), Heo6- xOIMo BblONHtB ouNCTky KOHTya KoFe. JnBa BblONHeHn YIKNa ouNCTKn npNo6peTne Ta6NeTK nJra ouNCTKN KoFeMaunn. Bonee noDpo6hble cBeDeHn CM. Ha Be6-caTe www. Delonghi.com.

1. YctaHOBnTe fnnbTp 1 yauKu (C2) B fnnbTpOpepXaTeNB (C1) (pnc.25).
2. YctaHOBtE B pncnoc6neHne nOuNTK (C8) (pnc. 25) n HaxMnte do ynpa.
3. Плоскute tabnetky Дд оунctки Ha npncnocobneHne (pnc.26).
4. 3akpenite fnlbtpoepkatae ly k y3ny noaun Kofe (A18).
5. HanonHnTe 6aok nra BoBbI (A14). y6eunTeCb, YTO noDOn dna c6opa Kanenb (A10) nyct.
6. YdepnBaTe HaxaToN KhoNky (B6), noka He 3aropnTcnaHdNKaTOp 13).Yepe3 HeckoIbKO MNHyT ONUCTKa ABTomATnueCKN OCTaHOBnTc.
7. CHIMITE ΦινλTpOeρχaTeJI Nπρικιοκόβηνη έΝΙΟΥΝΤΚI.
8. BbIMoTe fHnIbTpOpePkaTeJIb HnIbTp npI npToOpHOBdoJ.

9. YcTaHOBtHe Ha MeCTO fNbTpOpePKeAteJIb N BbIOJHInTe OONaACKnBaHne HaxaTneM KHNK; peKOMeHnyETCryYcTaHOBtBeMKoCTb NOfNbTpOpePKeAteJIem.

10. ChmmTe n CneTne noDOn dnn c6pa Kaenb.

Ppumeyaue.

TOTUOKN OUCNTKMOXHO 3anyCTNb B IIO60MOMeHT HaKaTnEM KHONK B TeueHHe HeCKOJIbKINx CeKYH.ДЯ OTMeHbI DeICTBNA yDpeKINBaTe KNONky 10 ceKYHd.

8.2 OuNTTe MeTo pa3MeUeHnKoHTeHepa Ira 3epeH

1. Y6eHITecb, yTo KOHTeHep nIa 3epeH (A2) npT. Ipn Heo6- XOIMOCTN BbIOJIHnTe HeCKoJIbKO IyCTbIX NOMONOB nIra erO nIHO rONOPOXHeHr.
2. OToeHNHTe KOHTeHep nyTem ero NOBOpTa npotNB acoBOI CTpeKNu CHMnTE erO cMaunHbI (pnc.27)
3. Octatkn Kofoe y6epnte nbinecocom (pnc. 28).
4. BnaXho TpAnKoO uNCTte MeCTo paCNoIoxHeN KoHTeHepa DnA 3epeH N BbICyUHTe (Pc.29).
5. YctaHOBnTe KOHTeHep B KoFemOnKy. KOHTeHep yCTaHOBHeN npaBnIbHo, eCNI CTpeNka ▲ BbIPOBHeHa C CmMBOJOM N CblHNTcR qEnyOK (pnc. 30).

8.3 OuInCTKa XepHOBOB

Korda BbInonHareTc OuyCTKa KOtheHepa DnE 3epeh (A2),OuCTne MeTO paCnoNooXeHna KOtheHepa N BepxHn JxepHOB cNOMoUb BOIaxHO TpIKN.ObpaauTeCb B cepBnChb n eHTP dJI CHrTHN I 3AmHebl XeHOBOB.

Moxho ChrTb JepHO, eCNI KOFemONka 3a6nOKupoBaHa noCTOpOHnIM PpeDMToM. EcN ITO pOn30uNo, CHmnte KOHeHep dIepeH N BbINONHtte CneDuOuee:

1. 3akpenite fnoIbTpoepkateJIb (C1) n BblnoHnTe npctOn NOMJ DnA OCBO6OxDeHn KaHAp Koe.
2. Bbiklounte npu6op.
3. Повернite потив уасьоь стpenк ретуларopnomona doynopaВположенe «REMOVE»（pnc.31).
   4.ДocTaHbTe BepXHIOU qAcTb JekpHOBa 3a CneuaJIbHyO pyuKy(pnc.32).
4. OuCTHe JepHOB KnCTOouKoI (pnc. 33) n PbInecocom y6ePNTe KoFeHbIe OCTaTKn (pnc.28).

1. YCTaHOBtTe JekpHOB B CBOe rHe3do (pnc. 34).

2. Повернite рergyларови Вьберпге Ла EMу O SteneHb nomona (pnc.14).

y6eNTecb, yTO xepHOB xopoIO nocaxHe, noTAYB erO 3a pVvky: OH XopoIO YCTAHOBnEh, eCNI He DUNrAeTcJ.

8.4 3aMeHa XepHOBOB

ECIN KOINueCTBO MONOTORO KOFe CHOBa yMeHbShaetc, 6oPaTHTeCb B cepBnCHbI ueHTp IAn3aMeHbI XePHOBOB. 3aTeM CHOBAOTperyInpUte KOfemOnKy Upe3 MeHIO HAcTpoEK (7. MeHOHACTpoEK) NytEM Bbl6opa nepBoro dmana30Ha DononHITebHoN peryInpOBKn NOMOA. 3aTeM NOBepHnTe pyKoRTky peryInpOBKn KOINueCTBa (B2) B noLoXeHne MIN n OTperyInpuyTeKOINueCTBO KAK Pn nepBOM nCNOJb30BaHN (cm. «NeaeJIbHoeKOINueCTBO).

8.5 OuNTka Smart tamping station

1. OuICTnte 3OHy KpeJIeHnK nCToUkoi (pnc. 35).
2. Notaryte pbiar (A20) do ynopa n Knctoukoi oucntte npndaBnaBateJIb (pnc. 36), 3aTe mOnyCTte pbiar.
3. C nomou bjo epwnka (C7) ounctnte xenno6 kope (pnc. 37).

SmartTAMPING

9. JECTKOCTb BOДbl

HnDkaTOp (B9) ydaenHa Kaunn 3aIopae Tcepe 0npdeHHbI nepoD pa60bl, npdoJXeJIbHocTb KOTopo3aBncIT OT XeCTKoCTu BObl. MoXHO 3anporpaMMIpOBA Tb np60p Ha OCHOBAHn fakTuYeCKo JXeCTKoCTu BObl B pa3HbIX pernohax. TaKIM o6pa3OM yBeJInuHbaeTcN HHTepBaI npObeHnONepaunn no ydaenHIO HauNII.

1. DocTaHbTe n3 ynaKOBKn HnDnKaTOpHyu NOnocKy n3 KOMnneKta noctabKn TOTAL HARDNESS TEST (C4).
   2.ПОИнOCtБIO NOrpy3nTe NOIocKy B cTaKaH BoJbI Ha OdHy CEKvHv.
   3.ДоctаньтплоскуиВОБыИОТрахнITE ee.HaCTpoite npH6Op.KaK yKa3aHO B rIabe «7.MeHIO HaCTpoEK»

Softballs (C9) RAJIeTc HHHOBAUHHOH CNCTeMOJ, KOtOpaI npoJIeBaET cPOK CnyK6bl MaUNHbI, He BnIeT Ha KaYeCTBO BOI bIOBceNueHbAe TNOaHy apOMaTHOrO KoFe C NbIHOH neKoJ. IJIa HAn6oJIbSeH 3ΦΦeKTUBHOCTN OCTaBbTe Softballs B BOJe HA BCHO HOpY Nepei NcNoJIb3OBAHMeM.

1.ДocTaHbTe naker Softballs u3 ynaKOBKN (pnc. 38).

1. Onolochne npotochno Bdoon naket Softballs (pnc. 39).
   3.Погуztte napketВбаokДлЯ Вовы（A14）（pnc.40).

1. 3amehnTe naker Softballs kaxdbie 3 Mecaa (pnc. 41).

11. YDAJIENHE HAKINI

BhumaHue!

• Ipepe npimehnem npouHTaTe NHCTpyKuIN n 3TNKeTky cpeCTBa dnydaneHnaKmN (C5) Ha ynaKOBke cpeCTBa.
• PeKOMeHdyETcA NcNoB3OBAb TOnbKO CpeCTBO Dn ydaJIeHnHaKINN KOMNaHm De'Longhi. NcNoB3ObaHne HeNOxOJaIuX CpeCTB, a TaKxe HeperyIaRHOe ydaJeHnE HaKINM MoYr Bbl3BaTb HEnCnpaBHOCTn, Ha KOtOpbIe HpaCnpocTpaHraETcRApaHTn IpnON3BOdnten.
  CpeCTBOIydaJIeHnHaKnnMOxET NOBpeNTb yBCTBnteIbHbIe NOBepXHOCTN.EcIN npOdyKT CnyauHo ONpOKHyT,HEMeJeHHO BbICyUHTe.

4.2 2-KaJaAM-TbIFbI3day

1. Kofo tapTy KaadMbIH OpbIHdA OtbipBIn, TbIFbI3day TeTirih (A20) ToJIbIFbIMeH TEmeH TycipiHi3 (Cy3rHi IyMek acTbIHdaFbI OphbIHDa KaIbIpa OtbipBIn) (17-cypet). MInc3 HATNXe any yuIN OcbI KaadMbI eki pet KaITanaHbI3.
2. Cy3ri yctarbltbi (18-cypet) sbfapy ke3iHde TbIFbI3day TeTirIH TOJIbIK ToMeH 6acbln, OdaH KeIN 6actankbl KyiHe KaITapblbI3.
3. Mønweepin KaXeTTi DeHreIe eKehine K03 XeTKi3e OTbIPbIn ("MmHci3 MoIwep"" 6oNIMiH KapaHbI3), cy3ri yCTaRbIUtB1 (A18) (19-cypet) KaHaTKbl WMyerIHe 6ekITiHi3.

EciH3e 60ncbH: BacydAn Kein cy3riHIN 3
KneKeTepiHde KaIHaN KoFe eW6ip KaFdaJa
KaHaTy CanacbHa HyKcH KeNTIpMeiDi, ARHN,
COHfbl HAtnXkere De acep etnei.

"Mimci3 mJIwep"

Kofe cy3rinepiHH iwiHderi aHbIKtama 6eRici MInci 3 MoIweepi 6iDipei.

Ja3ep 6enrici 6ap cy3riinep yuiH: 6enriin Hxofapfbl Cbl3bIfbl Mihci3 MoIwepi 6iIndipei.
Bydbip 6enrici 6ap cy3riep: 6ydbipnbI cb3bIK MHC13 MoIepei 6inipei.

TbIfbI3dayaH coH, KOfeHH dypbic DeHreJe eKeHHe K03 XeTKi3iH3. MInci 3 MoIwepre KOn XeTKi3y ywiH deHreNi peTTey dOHNreIIme (B2) 6ipHeWe pet pettey KaKet 6onybl MymKiH.
Erep Kofoe Tinti Minci3 Do3ada TbIM KOIO HEmecetbIM aWbIK 60bnI WbIKca, OHbl dHepdi MaJdanaHy HEmece ipiney etin TapTy apKbIbI peTteyre 6oJaB1 ("4.1 1-Kaam - YHTaKTay" 6oImIH KapaHbI3). ApTbIN WbIFybl TY3ety ywiH (Kofoe TbIM 6aay WbIKca), ipiney npaMeTpdi TaHaHaI3. Kemin WbIFybl TY3ety ywiH (Kofoe TbIM Te3 WbIKca), MaJdaJAY npaMeTpdi TaHaHaI3.
Bapncta Kehectepi: Cy3ri yCTaFbIWBH Tetik (A20) ani TEmHeT tyPfAn Ke3de TbIFbI3DaFbIHTah WbIFapbIHbI3, COHa KoFe MOnIwepi MInci 36ipKeNki 60nbIN WbIFadbl.

TaptbinraH Kofeni naJdaJaanrHaR Ke3e:

TapTbIiFaH KofoHi cy3ri iWHe KacbIKneH Tblfbl3daHb13;
- Tetikti - KyiHe 6ypaHbI3;
cy3ri yCTarbltbl TapTKbltblH WymeriHe 6ekitihi3;
TbIfb3day TeTirih TEmHe Tyciphi3.

4.3 3-KaJaM - KaHHaTy

1. TemnepaTypaHbI TaHaHbI3 (20-cypeT) ("KoFe daBbIHday TemnepaTypacbl" 6eJIIMiH KapaHbI3).
2. KaIaFaH cybIHdbI TaHaNbI3 (21-cypet).
3. KaHATyDbI 6actay ywiH OK (B5) TYMeciH 6acbIHbI3 (11-cypet) (dEmdey XaHe aIbIH ana dEmdey). KoFe KYbIbIybl aBTOMaTTbl TypDe TOKtaIdbI.

Kofo daibinday TemnepaTypacbi

Kofohi afb3y 6apbIcbIHda 6ykIN daHbHday npouecHH TypaKtbIbIFbH KaMTaMaCbI3 eTy ywiH cydbH Tempeatypacbi 6akblHaDbI. Specialista Prestigio KypblfbcIHda 3 demey

TeMnepaTypacbI* 6ap, onap 92 XaHe 96^ apacbIHda peTTeJI.

TemnepaTpaHbIH TImDi DeHRei dH cypb6bl MeH KybpIy DeHReiHe 6aIIaHbICTb peTTenei: Po6ycta dAndepi ywiH TeMeHipeK, an apa6nka dAndepi ywiH Xorapbipak TemnepaTpa KaXeT. A3 KybpIyFaH KHe KaTTbI KybpBlnFaH dHdep ywiH de TemnepaTpa OcbIaN peTTenei.

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→

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MHydaa KaFda 6oJca, dH bIbICbIH WbIFapbIn aIbIN, MbiHaHbI OpbIHDaHbI3:

1. Cy3ri yctafbltbI (C1) 6ekitin, iwiKi KoJdBi 6ocaty yiwH KoFe TapTKblTbI Kbicka yaKbITKa icKe KOCblHbI3.
2. Kypblfblb ewiipih3.
3. TapTydbI peTey dHreineriH caFAT tinihe KapcbI 6aFbITTa 6apFaH XepiHe DeiH, FHN, "REMOVE" KyiHe DeiH 6apFaHwa 6ypaHb13 (31-cyper).
4. Kofapfbl Kaayticti TyTkacbHaH yCTan, Kopnyctah TapTbIn 1bIfapbIn aJIbIHbl3 (32-cypet).
5. Kaayticti KblwaKneh (33-cypet) Ta3anan, Kofoe KaIbIKTapbIH WaHcOpfbIwneh aIbIn TactaHbI3 (28-cypet).

1. Kaayticikopnycka calbihb3 (34-cyper);
2. Petrey dHreinerin KanaraH tapTy deHrein TaHday ywiH 6ypaHb3 (14-cyper);

TyTKaHbI TapTy apKbInbI KaayTicTih DypbcOphAnaTbIpbInFaHbIH TekcepiHi3: OJ OPhbHaDypbc TYCCE, KO3faImaNbI.

8.4 Kaaytictepdi aybictbipy

TaptbIrfan Kofoehin Mmweepi KytkeHderiJeH a3 60bn WbIKca, KwayticTepei aybcIbpy ywiH KbI3MeT KepceTy opTaIbIFbIMeH Xa6apJaacbIbI3: KaHa KaawyTicTepei OPhaTKaH coH,napaMetpnep M3ipine ("7. NapaMetpnep M3ipi") Kipy Xahe "TapTydbI KocbIMwa pettey" napaMetpiH 6ipihai ayKbIMbiH TaHday apKbIbI Kofo TaptkbIwTbI peTteHi. OdaH KeiH, TapbIrfan Kofo MOnweepi peTteY dOHreerIH (B2) MIN KyiHe opHaTbIn, 6ipHwi pet KOnDaHaHa caNbHybl Tnic MOnweepi caNbHbI3 ("Minci3 MOnweep" 6oImiH KapaHbI3).

8.5 "AkbildbI TbIfbI3day CTaHcnaCbIH" Ta3anay

1. Bekity aMafbIH ΜeTKaMeH Ta3aHaI3 (35-cypet).
2. TetikTi (A20) toIbIbIMeH toMeHre 6acbin, TbIFbl3daFbIwTbl 9eTKaMeH (36-cypet) Ta3aJahbI3 da, TetikTi xi6epiHj3.
3. KoΦe KIyIbICbIH (37-cypET) Ta3aJAY ywiH TYtIK ⅢETrKaHbI (C7) naJaHaHbIbI3.

SmartTAMPING

9. CYKATTblblfbl

KaKa Ta3aJay WAmbl (B9) cy KaTTbIbIbI napaMeTpine 6aIIaHbICTbl anDbIH ana aHbIKTaJIraH Kymblc Ke3eHHeH KeiH KaHaDbI. ByI KypblfHbI ci3 TypaTBH Jepderi HaKTbI cy KaTbIbIFbHa caI 6aFdapnaMaJAYFa Da 60JaBl, coHda Kni KaKa Ta3aJay KaKeT 6oMaJbI.

1. TOTAL HARDNESS TEST KepceTkiu KaFa3bIH (C4) opamblHaH WbIfapblbI3.

2. Kara3dbl cTaKaHdafl cyfa 6ip ceKyHka TOIbIFbIMeH 6aTbIPbIN aJIbIHbI3.

3. Karaa3dbI cydAn WbIFapbIn, XaIIan cinkhi3. KypblfbiHbI "7. Napametpnep M3ipi" 6oJIIMHe KepcetirreHnei Tnicihwe opHaTbHbI3.

Су КатТыIlbIfbl СыИнФыHbIH,НэTNЖeçi	ТуМeДeнгeǐ
	x2	1 ЖУМСаК сy
	= 5	2 opТашa сy
	OK	3 КатТыI Немеce эTe КатТыI cy

1. KypbIrfbIhbl "7. NapaMeTpnep Mə3ipi" 6eJIIMHe KepcetIJreHdE TniciHwe OPhaTbIHbI3.

10. JYMCAK TYIIPWKTEPJI IAIJALAHY OICI

KymcaK TyipwikTep (C9) dereHimi3 cydbin KacneTTepiH 03repTnei, KypblfblHbH JapaMdbIbIK Mep3IMH y3apTaTbIH XHe KOphiHi 6ipKaIbIITbI KOHO XoH NiCTi eteTIH INHOBAaIIbIK Kyue. OHeyDIn TImdInirH KaKcapTy ysiH KymcaK TyipwikTepdi KOndaH6ac 6ypbH 6ip TyHre cyfa calbn KoBih3.

1. KymcaK TyiipikTep KaTaNbIFbH opAMHaH sbIfapbHb3 (38-cpeT).

1. KymcaK TyipikTep KaIraWbIFbIH aFBH cy (39-cpeT) actbHa WaaBHB13.
2. KaTaaBbIKTbl cy bIdbICbHa 6aTbipbIHbl3 (A14) (40-cyper).

1. XymcaK TynipikTepeKaIaBbIFbIH 3 aN caBH aybICtbIpbIHbI3 (41-cypet).

11. KAK TA3AJIAY

MaHbI3AbI!

Ka Ka Ta3aJafbl (C5) KOnJaH6ac 6ypbIH, Hycaynapdb JxHe KaNTama XancbipMacbIHdafl Hycaynapdb Okbin 1bIfbIHbI3.
Tek De'Longhi KaKa Ta3aJafblbH naJaHaHbIbI3. BacKa KaKa Ta3aJafblw eHIMdepNi naJaHaHy XaHe/Hemece KaKa Ta3aJay npoceDypacbH dYpbIC opbIHdAmay OHIM XacaywbicbHbIH KeniNdiirHde KapaImaHaH akaylbIKTapfa ce6en 60nybl MymKiH.
KaKaTa3aJaFbIiH3iK 6eTTepDi 3aKbIMdaybl MyMKIn. Erep 6yI eHIM 6aIKaycbI3da TOrjin KeTce, OHbl Depey KypFaTbIHbI3.

	×	√	√	×	×
	√	×	×	√	√
	×	×	×	√	√
	×	×	×	√	√
	×	×	√	√	×
	×	×	×	√	√

DISHwasher SAFE	GEco MWhClean
×	√	√	×	×
√	×	×	√	√
×	× ×		√	√
×	× ×		√	√
×	×	√	√	×
×	× ×		√	√

8.1 Cisteni davykovačé kavy

	×	√	√	×	×
	√	×	×	√	√
	×	×	×	√	√
	×	×	×	√	√
	×	×	√	√	×
	×	×	×	√	√

DISHWASHER SAFE MCHClean

∅Eoo MoHClean

X|√|√|X|X

√ |× |× |√ |√

X |X X |√ |√

X |X |√ |√

X | X | ✓ | ✓ | X

X |X X |√ |√

	×	√	√	×	×
	√	×	×	√	√
	×	× ×		√	√
	×	× ×		√	√
	×	×	√	√	×
	×	× ×		√	√

.420go 3 uJzJU JzJU JzJU.(46 JzJU) MAX

.38JwJlO Softballs 1

.08a aai bawol MIN 3yI u11 aagg (B2) aaalb

J 1
. TOTAL HARDNESS TEST (C4) "JAL J
2
3
4

guljol jol 11

！aui

aill aac ggs, gds day. (B13)

.

.

Jglo jglj cui jwajl g wajl Jolj 8

Je baxally abw adac 3 Jy jzjoll Jol Jld Jd .9

S OBC = S COD + S BOC - S BOC

.1ybalgaaagfo> gaggallj1q

a1^2 = a2^2 + a_3^2

10 10

1الطام←x2	Espresso	الصبادف الطام
2الطام←==
العربية←x2	Americano	العربية
العربية←==
العربية/العربية←OK
العربية9←x2	Coffee	العربية العربية العربية
العربية1,5←==
العربية3←OK
:الصبادف合影視
العربية←==	العربية العربية العربية	العربية العربية العربية
العربية←==
العربية↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑
ON/Standby ↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓
(B1)

jglj1 1

！

o'olakio gl cIjio Joauiu y ai slll aibil

S ACD = S COD + S_ BDO

jllgall all j! gddal lssy d y 1

a.sll 3 a.sss

3EgwiJcUjji gll pluWwIy oic jxl aW

aal 1 jlll grrall 2gaa . clabla

2.2.1.1.1 3.3.1.1.1

jibl lal ola JassaiJia jilbl

IaJcua, aJUaJI JgauuU

Jk. aie jg 100000000000000000000000000000000000000000000000000000000

.

:JgJgEggo

JlIbUggo no yIbIy aIy Jd 1
aIbIaIaIc Iy.23 JkJI) JIaIaIbIaIy
aIbIaII aIbIaII aI:Eco MultiClean aIbIaIy
aIbIaII aolusw kog bIbJI ggy Jy Jy

.(12Jkll)IgjBcSglgjgjgjgjgjgjgjgjgjgjgjgjgjgjgjgjgjgjgjgjgjgjgjgjgjgjgjgjgjgjgjgjgjgjgjgjgjgjgjgjgjgjgjgjgjgjgjgjgjgjg

(B7) my jjIy oogai I aygus Jgb aaa .6

( (: ) Scuro		( (: ) MIN
Medio-scuro ( (: )		( bpw ) MED
Chiaro - scuro ( (: )		( (: ) MAX

aJrJrJrJrJrJrJrJrJrJrJrJrJrJrJrJrJrJrJrJrJrJrJrJrJrJrJrJrJrJrJrJrJrJrJrJrJrJrJrJrJrJrJrJrJrJrJrJrJrJrJ r

Uul Ugua 5

uul 5.1

（C10）gjglgj/laalalaaa 1

aalac ael alia aaggall gge j 1
.aaasolal lalal baaalbaoa ccll uolgl
aassss Lg> talsy yj sgsogglls wlll p
aalabaii:aaonllnlgleasotlwl0
.oggall gge gale ggl aas 1
jwll 2

(tamping) 2

（A20）bIJIJ1
oJrS.（17KJ）Jol
. 2
.(18JC)Jol
3
(19JCJl)(A18)gJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJg

"aaalaaa

aillll acjglg: juUy oiaolal aolll cldt cai yall 100
00 aull acjglg: ojjl lal aoell cld t cai yall 100
00 jll lal bcll
Joo yduo cdole pblj gogall cdoyo s00
00 aouu uul dll gogil yduo aouu uuuu uuuu
aouu uul dll gogil yduu uuuu cdoxc olbui Jauu uuuu bcll
00 gogail aull aouu uuuu cdoxc olbui no gogall bcll 00
00 uuuu uuuu uuuu uuuu uuuu uuuu uuuu uuuu uuuu uuuu uuuu uuuu uuuu uuuu uuuu uuuu uuuu uuuu uuuu uuuu uuuu uuuu uuuu uuuu uuuu uuuu uuuu uuuu uuuu uuuu uuuu uuuu uuuu uuuu U

5 1(A6).62.jg11.7 .0g(

JgJusll:JlIyI 3aIj0oJyI JIyI aIiJyI aIc JIyI yIyI JIyI JIyI JIyI JIyI JIyI JIyI JIyI JIyI JIyI JIyI JIyI JIyI JIyI JIyI JIyI JIyI JIyI JIyI JIyI JIyI JIyI JIyI JIyI JIyI JIyI

4.

4.1 (grindin

. (13 JsWl) (A2) 1cgl 1JU W> Usw .b0s Usw;
.
: j6j6j6j6j6j6j6j6j6j6j6j6j6j6j6j6j6j6j6j6j6j6j6j6j6j6j6j6j6j6j6j6j6

1. ( a + b) ( a^2 - ab + b^2) = a^3 + b^3 .

aag a uuul uus no bll aas nss al 1. (bug
all jy y) oag all gig agg jn bll sg
bail lac e jy) oogall egig gag g jn bll sg
.(jll abo Jac
aag jll abd 6 g3 jy jn bll agy jy d2 .
Jal dt jol ojmo daj jy
(10000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000
.((Aull) jil) aoo oogall aos jno gaoill jy
g(C3)gl(C2)ogg all ao yo Jz .C1) z
jll jle bcl jn jnl jn jn jn jn jn jn jn jn jn jn jn jn jn jn jn jn jn jn jn jn jn jn jn jn jn jn jn jn jn jn jn jn jn jn jn jn jn jn jn jn jn jn jn jn jn jn jn jn jn jn j.
gswll aas aeclaw ljx Jx2 B3
.aykwall
jdl ldl aas oog no fB (B2) aasll dy ttaa bup 4 . Jkwall
.16
Jgwall wll g on boll nll aas k sbl 4.
.aylaaii ll cloglall no no je
Jll aiaba biw hwl Jol Cbiy biw .5g yb nc (A
I. ta. i. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

C- aL

jolw 1

1

jia 2 2

(olJgω)《Total Hardness Test》jLJIJIbC

C5.

WuJyIgaiJzJ5 C6.

C7

oggall gagabii 8oLo C8.

Softbad

C10.

jglj

jglbubjlu aolJl auljll 1.4

a aal 5j j no gogo

"ooaJoojooJooJooJoo. B4

: "OK" B5

s( 1 + u) = u + u uB^2

jubgawasooj:My"jj B7.

aIbgljusla88

-Espresso

A. y^2 + 1 > 0 B. y^2 < 0 C. y^2 < 1 D. 无解

Coffee

aJll JJJl

"aaJjlljj]jwB9

"Jouu Jauu Jauu" juaa .B10

"oggallgagbgaB11.

"agbgl"JgB12.

(ogai Sggo 8j0 8.1" jbl) "ailljll" jwgo .B13

j g 14

jwgo B15. [ ]

“凸”B16.

Bz

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