2274056 - Saucepan RUSSELL HOBBS - Free user manual and instructions

Product type	Slow cooker
Brand	Russell Hobbs
Model	2274056
Capacity	Approximately 1.5 L (estimated)
Pot material	Aluminum with non-stick coating
Lid material	Glass with plastic knob
Handles	Two side handles
Thermostat	3 positions: 0 (off), 1 (slow cooking), 2 (fast cooking/warm hold)
Indicator light	Yes, lights up when the appliance is heating
Compatible cooking types	Gas and electric plates (not induction)
Additional functions	The pot can be used directly on the stove for searing, browning, frying
Use	Simmering, soups, meats, vegetables, custards, pâtés
Preheating	20 minutes at position 2
Cleaning	Pot and lid washable in warm soapy water; wipe the base with a damp cloth
Safety	Do not immerse; do not use near water; keep out of reach of children under 8 years old
Power cord	Standard length (approx. 70 cm)
Weight	Approximately 1.2 kg (estimated)
Dimensions (L x W x H)	Approximately 25 x 20 x 18 cm (estimated)
Power supply	220-240 V, frequency unknown (estimated 50/60 Hz)
Power	Approximately 200 W (estimated for a slow cooker)
Included accessories	Removable pot, glass lid

Frequently Asked Questions - 2274056 RUSSELL HOBBS

Can I use this slow cooker on an induction cooktop?

No, the pot is not induction-compatible. Use only on gas or electric plates.

How do I preheat the appliance?

Place the pot in the slow cooker, close the lid, set the thermostat to 2 and let it heat for 20 minutes. The indicator light will come on.

Can I sear meat directly in the pot?

Yes, remove the pot from the slow cooker, place it on a gas or electric burner, and sear the food. Use non-metallic utensils to protect the coating.

What should I do if food sticks to the bottom?

Make sure not to overheat and use enough liquid. For residues, soak the pot in hot water before cleaning.

Can I cook frozen food without thawing?

It is recommended to thaw food completely before putting it in the slow cooker for even cooking.

How do I clean the pot and lid?

Wash with warm soapy water using a non-abrasive sponge. Rinse and dry. The base can be cleaned with a damp cloth. Do not immerse the base in water.

What is the difference between thermostat positions 1 and 2?

Position 1: traditional slow cooking (ideal for long simmering). Position 2: faster cooking or keep warm after cooking.

How many liters can this model hold?

The exact capacity is not specified, but it is estimated at about 1.5 liters, ideal for 2 to 3 people.

Can I leave the slow cooker unattended?

It is not recommended to leave the appliance unattended, especially when using the pot on a cooktop. Always be present.

What should I do if the indicator light does not come on?

Check the plug and cord. If the light remains off, the appliance may be defective. Contact customer service.

USER MANUAL 2274056 RUSSELL HOBBS

Read the instructions, keep them safe, pass them on if you pass the appliance on. Remove all packaging before use.

IMPORTANT SAFEGUARDS

Follow basic safety precautions, including:

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been supervised/instructed and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be done by children unless they are older than 8 and supervised. Keep the appliance and cable out of reach of children under 8 years.

If the cable is damaged, it must be replaced by the manufacturer, its service agent, or someone similarly qualified, to avoid hazard.

The surfaces of the appliance will get hot.

Do not use this appliance near bathtubs, showers, basins or other vessels containing water.

• Leave a space of at least 50 mm all round the appliance.
• Don't cover the appliance or put anything on top of it.
• Unplug the appliance when not in use, before moving and before cleaning.
• Don't use the appliance for any purpose other than those described in these instructions.
• Don't operate the appliance if it's damaged or malfunctions.
• Cooking pot is only suitable for gas and electric hobs. Not suitable for induction hobs.
• Do not leave the cooking pot unattended when cooking on the hob

HOUSEHOLD USE ONLY

PARTS

1. Light
2. Temperature control

3. Lid knob

4. Lid

5. Cooking pot
6. Handle

THE BENEFITS OF SLOW COOKING

Health: The gentle cooking action reduces damage to vitamins and retains more of the nutrients and flavours.
Economy: Long, slow cooking can tenderise the cheaper, tougher cuts of meat, and uses about a quarter of the power of the small ring on the average hob.

Convenience: Prepare the ingredients the night before, put them in the slow cooker before you leave, and have a delicious meal waiting for you when you get home.

TEMPERATURE CONTROL

0 Off

1 For traditional slow cooking.
2 For "fast cooking", using the appliance as an electric stewpot.

For keeping the food warm after cooking.

GENERAL

• Thaw frozen food completely before adding it to the cookpot.

• Brown the meat and sauté the vegetables in a pan or the cooking pot.

• You can use the cooking pot for searing browning, sautéing or frying, suitable for gas and electric hobs only, prior to using the slow cooker.

Meat

• When roasting, the juices don't spit or evaporate, so flavour and nutritive value are retained. The size and shape of the joint, its quality, and the proportion of lean, fat and bone, all affect cooking times. Experience will soon help you judge these.
• Avoid meat which has a high proportion of fat, or trim the excess fat.

Poultry

• Wash and dry the poultry and season inside and out.
• Brown the skin in its own fat or a little cooking oil, in a large frying pan.

Fish

• To retain flavour and texture, fish shouldn't be cooked for long periods.
• Grease the base of the cookpot with butter or margarine.
• Clean, trim and wash the fish. Dry and place in the cookpot.
• Season, sprinkle with lemon juice, then add hot stock, water or wine.
• Dot butter over the fish, and cook on low (1) for 2-3 hours.

Vegetables

• Quickly cooked vegetables, like frozen peas and sweetcorn, must be thawed, then added half an hour before the end of cooking.
• Root vegetables, tubers, and bulbs (carrots, potatoes, onions) take much longer to cook than meat, so cut them to about 5mm thick slices, sticks or dice, and sauté them gently for 2-3 minutes before adding to the cookpot.

Pulses (beans, peas and lentils)

• You must boil dried beans (e.g. red kidney beans) for at least 10 minutes before adding them to the slow cooker. They're poisonous if eaten raw or under-cooked.
• Soak dried peas and beans for 8 hours (or overnight) before cooking, to soften them.
• You don't need to soak lentils overnight.
• When cooking with rice, use at least 150ml of cooking liquid for each 100g of rice. We've found that "easy-cook" rice gives the best results.
• Pasta gets too soft for slow cooking. If your recipe requires pasta, stir it in 30-40 minutes before the end of the cooking.

Soup

• Tasty, home-made soup can be left simmering all day or overnight.
• Brown the meat and vegetables in a pan.
• If thickening is required, stir in flour or cornflour, then gradually add stock.
• Bring to the boil, season to taste, and transfer to the cookpot.
• Don't add milk till the final half hour of cooking. Cream or egg yolk may be added just before serving.

Puddings

• Use a heatproof pudding basin, which fits the cookpot without touching the sides.
• Fill the cookpot with enough water to come half-way up the basin.

Pâté

• Prepare the pâté as in the recipe and simply use the cookpot as a water bath to provide the gentle even temperature necessary for cooking this dish.

PREPARATION

1. Decide when you want to eat and when you want to start cooking.
2. If you want to eat at 6 p.m., and you need to start cooking at 8 a.m., find a recipe that takes about 10 hours.
3. Sit the appliance on a stable, level, heat-resistant surface.
4. Set the temperature control to 0.

5. For recipes without searing put the cookpot in the slow cooker, fit the lid.

6. Put the plug into the power socket.

7. Set the temperature control to 2, and let the appliance preheat for 20 minutes.
8. The light will come on.

SEARING

Important points when using the cooking pot for searing:

When searing on the hob, the cooking pot will become very hot. Handle with care using oven gloves!

On gas hobs, always use the correct sized burner. Do not use on a burner that is larger than the base area of the cooking pot.

Use an oven glove to hold the cooking pot during use and when stirring.

• For recipes requiring ingredients to be seared, browned, sautéed or fried. Always use silicone, heatproof plastic or wood utensils to avoid scratching nonstick surface. Never use metal spoons, spatulas, tongs, forks or knives as these will damage the non-stick surface.
• If your recipe calls for searing, browning, sautéing or frying ingredients prior to slow cooking, remove the cooking pot from the slow cooker and place it directly on a hob to cook ingredients as per a normal frypan.
• Hob use is only suitable for gas and electric hobs. Not suitable for induction hobs.
• Do not leave the cooking pot unattended when cooking on the hob.
• Do not use the lid when searing on the stove top, otherwise ingredients will not sear or brown.
• Once food is seared or browned as required, add other ingredients and stir though.
• Using oven mitts grasp both handles and carefully place the cooking pot back into the slow cooker.

FILLING

When the cookpot has heated up:

1. Use the lid knob to remove the lid.
2. Put the ingredients into the cookpot, then add the boiling cooking liquid.
3. Replace the lid.
4. Set the temperature control to 1 for traditional slow cooking, set it to 2, if you're using it as an electric stewpot.

FINISHED?

1. Set the temperature control to 0. The light will go out.
2. Unplug the appliance.
3. Use the lid knob to remove the lid.
4. Remove all the food from the cookpot.

If you're not going to clean the cookpot immediately, fill it with warm water, to prevent the residual heat baking any food debris on to the cookpot.

CARE AND MAINTENANCE

1. Unplug the appliance and let it cool.
2. Wipe all surfaces with a clean damp cloth.
3. Wash the lid and cookpot in hot soapy water, using a cloth or sponge, then rinse and dry thoroughly.

RECYCLING

To avoid environmental and health problems due to hazardous substances, appliances and rechargeable and non-rechargeable batteries marked with one of these symbols must not be disposed of with unsorted municipal waste. Always dispose of electrical and electronic products and, where applicable, rechargeable and non-rechargeable batteries, at an appropriate official recycling/collection point.

APENAS PARA USO DOMÉSTICO

ESQUEMAS

1. Luz
2. Controlo de temperatura

3. Pomo da tampa

4. Tampa

5. Recipiente de cozedura
6. Pega

VANTAGENS DA COZEDURA LENTA

FORDELENE VED LANGTIDSKOGNING

FORDELENE MED LANGSOM KOKING

BEHANDLING OG VEDLIKEHOLD

1. Koble fra apparatet og la det kjole seg.
2. Tørk av alle overflater med en ren fuktig klut.
3. Vask lokket og kjelen i varmt sapevann med klut eller svamp, for du skyller og torker det godt.

RESIRKULERING

For à unngå miljø- og helseproblemer på grunn av farlige stoffer, på apparater og oppladbare og ikke-oppladbare batterier markert med en av disse symbolene ikke kastes i usortert öffentlig avfall. Kast alltid elektriske og elektroniskeprodukter og,*hvis relevant, oppladbare og ikke-oppladbare batterier, på et egnet retursted for öffentlig resirkulering/innsamling.

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HANOJIHEHNE

Korda koterok nporpeetca:

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3AKOHyJIi?

1. YctaHOBIne peYyIaTOp TemnepaTypbI Ha 0. IOncBETKa noracHeT.
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4. y6epnte BCE npOdykTbI n3 KOteJIka.

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YXODI OBCJYKUBAHNE

1. OtkliouHTe npn6Op oT po3ETKn i daIte emy octbITb.
2. Ipoptne NOBepxHOCTb YNCTO BnAaHOn TKaHbIO.
3. BbIMoIte KpbIuKy IN KOTeNOK TeNIOB MbINbHO BDOY, NcPOnb3yra TkaHb INn rY6Ky, a 3aTeM ONoLOCHNTe IN TuaTeNbHO npocuyuNTe INX.

IOBTOPHA IPEPEPABOTKA

Bo n36eXaHne BO3dEeCTBnB BpeHbIX BeIeCTB Ha OKpyKaIOUyO cpeNy n 3DOpOBbe np6Opbl N6bTapeN Ondopao3OBoro Nm MHoropa3OBoro NcNoJIb3OBAHn, NOMeueHHbIe ONDHM N3 3Tnx CnMBOJOB, Heo6xOIMo yTNIIN3nPOBaTb OTJeNbHO OT HecOpTnPoBaHbIX 6bITOBbIX OTXoIDOB. O6raTeNbHO yTNIIN3nPyIte 3NeKTPnueckne IN 3JIeKTPoHHbIe N3DeINIA, a TAKKe (ecnn 3TO npImeHMo) 6bTapeN Ondopao3OBoro Nm MHoropa3OBoro NcNoJIb3OBAHnB COOTBeTCTByIOUx OfNiuaJIbHbIX NyHKtax NOBtOPHoN nepepa6OTKn / c6opa OTXoIDOB.

A LASSU FOZÉS ELONYEI

Pai c meco, pn6a n dp.

• Пиготбе пая, КАТо e nOCOунВ peцentaTа И npocTo n3nOL3BaIte CBda 3a rotBeHe 3a BODHa 6аня, 3a Да ocNrypnte сla6a, paBHomeрнa TempepaTypa, Heo6xOДIMa 3a npiROTbHrTe H a TOBaЯCTNe.

IIOIROBKA

1. Peuhe Te Kora nckate da ce xpaHnTe N Kora da 3anOHTe rOTBeHeTo.
2. Ako nckate da ce xpaHnTe B 18.00 u. n Tp86Ba da 3aNouHeTe da rotBnTe B 08.00 u., HamepeTe peeNTa, KOrTo OTHema 10 yaca.
3. NocTaBeTe ypeHa Ha TBbpda, paBHa, TOnIyoCTOnuBa NOBbpxHOCT.
4. HactpoTe KOHTpOHa Ha TempepaTypaHa 0.
5. 3a n3nblneHHe Ha peeentn 6e3 3aHuahe Ha npOdyKTITE, noCTaBeTe TeHJKePaTa B ypeDa 3a 6abHO rotBeHe H 3aTbOpTe PbTHo KaNaKa.
6. BkIIOUeTe ⅢeNcenaB 3axpaHbauJa KOHTaKT.
7. Harlacete konyeto 3a Temnepatypata Ha 2 n octabete ypeda da ce harpee 3a OKOLO 20 MNHyTN.
   8.ЯмнчkaTa ue cBeTHe.

3A\Pu\UHe

BaxHn cBBeTn npu n3noJ3BaHe Ha TeHdxKepaTa 3a 3annuHaHe:

Korato n3BbPbBaTe 3aHnue He Bbpxy KOTNoHa, TeHxpePaTe ce HaropeuBa n3KnUHTeHNO Mhoro. XBaauTe ypeDa BHMaTeHNo KaTo n3NON3BaTe KxHeHcN pKaBuCu!

I3non3BaTe ropelka c noxoadu pa3mep npu rotBehe ha ra3OB kOTnoH. He n3non3BaTe ropelka, no-roJaMa OT OCHOBHaT30Ha Ha TeHJKePaTa. I3non3BaTe pbKaBua 3a fypHa 3a npuDpJxHe Ha TeHJKePaTa No BpeMe Ha rotBeHe n npu pa36bPKBaHe.

3a peceTn, KOnTo n3ncBbTa 3aHuaHe, cotnpaHe nnPi bPxeHe. N3no3BaTe CnIKoHOBn, TOnIOyCTOuHBn PnactMacOBn nn DbPBeHn Prn6Opn, 3a Da n36eHrTe HaIpaKBaHe Ha He3aJeNbaaTaT NOBbPxHocT. He n3No3BaTe MeTaHn IbXuCi, WNaTuIn, UINKn, BUNuCi nn HoxObE, Tb' KaTO Te NOBpeJdAT He3aJeNbaIoTO NOKpntne.
- Ako peuentata u3nckBa 3aHuahe, npennuane, cotnpaHe nn nbpxkeHe Ha npOdyKTn npedn npemHaBeHe KbM 6abHO rotBeHe, 13BaTe TeHdxepaTa OT ypeDa 3a 6abHO rotBeHe nЯ NOCTaBeTe HappaBO Bbpxy KOTNoHa, 3a da nprirotBtne npOdyKTIte KaTO C O6NKHOBEH TIRaH.
-П配电инсьeо He nHcTBeHO 3a ra3OBn eKtpnueckn KOTIOHn. He e npOxoJIo 3a nHdKyUOHn KOTIOHn.
He octabayTe TeHxepata 6e3 Ha6IIOHeHne, OkaTo rotBnTe Bbpxy KOtloHa.
- He n3non3BaIte KaIaKa npn 3aIIuHaHe BbPxy RopHaTa qAcT Ha fypHaTa, B npOTiBEn CnyaH npOdyKTITe HMa Da ce 3aneKaT INN ppeKeKaT.
CneDdoctaTbUHO 3aHuaHe nn npennuHaHe Ha xpaHata, do6aBeTe ocTaHaJIte npOdyKtn n pa36bpkaIte.
XbaHete DBeTe DpBxKn C pBkAun 3a 0yPHa N BnMaTeJHo BbpHeTe TeHJKePaTa o6paTHo B ypeJa 3a 6abHO roTBeHe.

ПьлHEH

Korato cBbT 3a roTbeHe ce harpee:

1.Изполлбайткрглata рьчka,3ада OTстpaHNTe kanaka.
2. CIOXeTe CbCTaBKeT B cbda 3a rotBeHe I NocIe Do6aBeTe TeuHOCTTa 3a rotBeHe, CneIe KaTo Tg 3aBpN.
3. NocTabete 6paTHo kanaka.
4. Harnacete koncheTo 3a peryunpaHe Ha TempepaTypaTa Ha 1 3a TpaDnIOHNO 6abHO roTBeHe, a aKO n3noI3BaTe KaTO eNEKtpuYecka TeHJKepa, Harnacete Ha 2.

TOTOBO?

1. HactpoTe KOHTpOJa Ha TempepaTypaHa 0. LamnnKata ue yrache.
   2.ИЗкlioуete урета от зхранвано.
   3.ИзползВаиTe Крьглata рьчka,зд отстарнitekanaka.
2. IpnemaxHeTe xpaHaTa OT cbJa 3a rotBeHe.

Ako Hama Da Nouchte Bate Cba 3a roTbeHe BeHaRa, HanbHHeTe rC TOnla Boda, 3a da He Morat OctaTbUte OT XpaHaTa Da 3arOpT nopAdn OCTaTbUHaTa TOnnHa.

PnKnIIOaPbXkA

1.ИЗкlioуete урета OT KOHTaKta I ro OCTaBeTe da n3CTnHe.
2. NouicTeTE BCNUKINOBbpxHOCTN C UNTa BnaXHa Kbpna.
3. ɪmɪnte kaṇaɪ n sbɪda 3a roTbeHe c ropeɪsa canyHeHa Bɔda, kato nɪʒnɒlʒBaTe napcaɪnʌnʌr b6a.

Cnei ToBa n3nnakHeTe n noDcywete.

PEUKNIPAHE

3a da ce n36erHaT ekONorHn H 3dpabHn npo6JeMn nopadn HaJIuHne Ha onaCHn cy6ctaHcun, ypeinte, akymylatopHnte n HeakymylatopHnte 6aTeepn, o6o3haueHn c eINH OT Te3n CmB0JN, He Tp8Ba Da ca n3XbPnT 3aeHNO C HecOpTnpAHn O6UHNCKn OTpaDbu. BnHarn n3XBpIyTe eEKeTpnuEcKn n eEKeTPOHHn PpOyKTn N, KbDeTo e npInloKmo, akymylatopHn H heakymylatopHn 6aTeepn, Ha noDxOJaIO OphiuaHno MRCTO 3a peuKlnipaHe/cb6npaHe.

Jie aie 1y j y Jn Jn Jn Jn Jn Jn Jn Jn Jn Jn Jn Jn Jn Jn Jn Jn Jn

JLaxuw 21

J

ailll lalil

8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8

aieeall jblalll n gagg ypeale/pele c 1y1

jll Jiby

8 15

.8 8

1 1

.

Ji jie 2

i

J 1

c_1 = 12

. jia:11
与 y = x_0 相等
A
.

奇及
·gall

baa jiaJIaauU 1

S木弟形 COBD = S COD + S_ BDO

法

2. 3 1

aill g aill alg 100 100 100 100 100 100 100 100 100 100

lawgaid

a 1

Jzaii

a

0

1

2

1 1

⏜a < 0 或 23 > 0

jie jie jie jie jie jie jie jie jie jie jie jie jie jie jie jie jie jie jie jie jie jie jie jie jie jie jie jie jie jie jie jie jie jie jie jie jie jie jie jie jie jie jie jie jie jie jie

a

.
S AOB = S COD + S_ BDO
.

J 1 J 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1
. 121
.
.
.
.
.
.
.
.
J
:1
2
3
4
1
2 3 4
aal 1 aal 1 aal 1 aal 1 aal 1 aal 1 aal 1 aal
1 2 .3
1