SDW 1200 C1 - Waffle Maker SILVERCREST - Free user manual and instructions

USER MANUAL SDW 1200 C1 SILVERCREST

50–60 Hz Power consumption: 1,200 W Protection class: I Power consumption in off mode: 0.0W Certification

YOURSELF WITH ALL OF

THE SAFETY INFORMATION

AND INSTRUCTIONS FOR

USE! WHEN PASSING THIS

PRODUCT ON TO OTHERS,

PLEASE ALSO INCLUDE ALL

THE DOCUMENTS! In the case of damage resulting from non‑compliance with these operating instructions the warranty claim becomes invalid! No liability is accepted for consequential damage! In the case of material damage or personal injury caused by incorrect handling or non‑compliance with the safety instructions, no liability is accepted! Children and persons with disabilities

OF LIFE OR ACCIDENT TO

INFANTS AND CHILDREN! Never leave children unsupervised with the packaging material. The packaging material represents a danger of suffocation. Children frequently underestimate the dangers. Always keep children away from the packaging material. This product can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge if they have been given supervision or instruction concerning use of the product in a safe way and understand the hazards involved.20 GB/IE Children shall not play with the product. Cleaning and user maintenance shall not be made by children without supervision. Keep the product and its cord out of reach of children less than 8 years. Intended use

WARNING! Misuse may lead to injury. Use this product solely in accordance with these instructions. Do not attempt to modify the product in any way. This appliance is intended to be used in household and similar applications such as: – staff kitchen areas in shops, offices and other working environments; – farm house; – by clients in hotels, motels and other residential type environments; – bed and breakfast type environments. Electrical safety DANGER! Risk of electric shock! Never attempt to repair the product yourself. In case of malfunction, repairs are to be conducted by qualified personnel only. CAUTION! Hot surface! During use the product gets hot. Do not touch the product while in use nor immediately after use. During use, care must be taken as low heat may be generated at the handle.

WARNING! Risk of electric shock! Do not immerse the product in water or other liquids. Never hold the product under running water.

WARNING! Risk of electric shock! Never use a damaged product. Disconnect the product from the power supply and contact your retailer if it is damaged. The product is not to be used if it has been dropped, if there are visible signs of damage. The product is powered at all times while it is connected to the power supply. Before connecting the product to the power supply, check that the voltage and current rating corresponds with the power supply details shown on the product’s rating label. Regularly check the power plug and the power cord for damages. If the power cord is damaged, it must be replaced21GB/IE by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard. Protect the power cord against damages. Do not let it hang over sharp edges, do not squeeze or bend it. Keep the power cord away from hot surfaces and open flames. Operation The product must not be left unattended while it is connected to the supply mains. Do not move the product while it is in operation. Do not place the product on hot plates (gas, electric, coal cooking range etc.). Operate the product on a level, stable, clean, heat‑resistant and dry surface. Do not cover the product while it is in use or shortly after use, when it is still hot. Make sure that the power cord is not pinched by the plates or touches the rim of the plates. The use of extension cords is not recommended. If the use of an extension cord is necessary, it must be designed for a current flow of at least 10 A. Lay cords in such a way that they may not be tripped over or otherwise damaged. The product is not intended to be operated by means of an external timer or separate remote‑control system. The temperature of accessible surfaces may be high when the product is operating. Cleaning and storage

WARNING! Risk of injury! Disconnect the product from the power supply before cleaning work and when not in use. Do not store the hot product in a cupboard or in the packaging. Do not pull the power plug out of the electrical outlet by the power cord. Protect the product, its power cord and power plug against dust, direct sunlight, dripping and splashing water. Store the product in a cool, dry place, protected from moisture and out of the reach of children. Protect the product against heat. Do not place the product close to open flames or heat sources such as stoves or heating appliances.22 GB/IE Refer to the chapter “Cleaning and care” for instructions on how to clean the product. Before first use NOTE: The first few times the product is heated up, a faint odour may be present. This is harmless and disappears after a short time. Discard the first set of waffles.

1. Remove the packaging. Check if all parts are

2. Clean the product (see the “Cleaning and

care” section). o During production, some parts are covered with a thin oil film for their protection. Before first use, operate the product without any batter on the maximum browning level for 5 minutes. Doing so will make all potential residues evaporate. o Ensure that there is sufficient ventilation in the work area. Operation o Preparation: Grease the upper and lower plates [4] with suitable cooking oil. The off mode is selected by turning the product off. Turning on/off NOTE: During operation, the green indicator [2] goes on and off from time to time. This indicates that the product is reheating up to the baking temperature. o Turning the product on: Connect the power plug [6] to a suitable socket outlet. The red indicator [2] lights up. o Turning the product off: Remove the power plug [6] from the socket outlet after each use. Light indicators Status Red indicator off & green indicator off Product off Light indicators Status Red indicator on & green indicator off Product is preheating/ reheating. Red indicator on & green indicator on The optimum temperature has been reached Browning level NOTE: If you are unsure, begin at a medium browning level. Adjust the browning level for the next waffles. Depending on your taste, you can adjust the degree of browning of the waffles. o Turn the browning level control [3] to the desired level. – MIN: Low browning – MAX: Strong browning Baking waffles NOTES: While the waffles are baking, the green indicator [2] will turn off and on again. This is to regulate the required operating temperature. The baking process takes approx. 4 minutes. o Grease the upper and lower plates [4] with suitable cooking oil. o Close the product while preheating. o Do not overfill the lower plates [4] with batter. o Optional – Open the product after approx. 4 minutes of baking to check the baking process. Do not open the product after less than 4 minutes, otherwise the waffles may tear.

1. Turn the browning level control [3] to the

2. Preheat until the green indicator [2]

to pour batter onto the lower plates [4]. Do not use metal ladles, as this could damage the non‑stick surface of the plates.

5. Close the product. The batter is cooked now.

6. Wait approx. 4 minutes until the waffles are

spatula (or other suitable non‑metallic tools) to avoid damaging the product‘s non‑stick coating.

8. When cooking is complete: Disconnect the

power plug [6] from the socket outlet. Recipes NOTES: The recipes are for reference only. o Adjust the ingredients, browning level and baking time to suit your taste. Overview Recipe Servings Preparation time Cocoa waffles 2 approx. 20min Buttermilk waffles 2 approx. 20min Lemon waffles 2 approx. 20min Basic waffles 2 approx. 20min Egg‑free waffles 2 approx. 20min Cocoa waffles 100 g All‑purpose flour 140 g Sugar 30 g Cocoa powder 140 g Butter (melted) 2 Eggs 60 ml Milk

1. Preheat the product.

2. Mix flour, sugar, cocoa powder, melted butter

and eggs. Beat the mixture until stiff.

3. Add milk to the mixture. Stir until all

ingredients are well mixed. Do not over‑mix.

4. Bake waffles until done.

Buttermilk waffles 180 g All‑purpose flour 4 g Baking powder 4 g Baking soda 2 g Salt 2 Eggs (beaten) 240 ml Buttermilk 40 ml Vegetable oil 2 g Vanilla (optional)

1. Combine flour, baking powder, baking soda,

2. In a separate bowl, combine buttermilk, oil,

eggs, and (optionally) vanilla.

3. Preheat the product.

4. Add wet ingredients to dry ingredients. Stir

until all ingredients are well mixed. Do not over‑mix.

5. Bake waffles until done.

Lemon waffles 150 g All‑purpose flour 30 g Sugar 2 g Baking powder 2 g Salt 4 Large eggs (separated) 120 ml Milk 30 ml Melted butter 15 g Fresh lemon juice Grated peel of 1 entire lemon

1. Combine egg yolks, sugar, and salt.

2. Blend in milk, lemon juice, lemon peel, and

3. Add flour and baking powder.

4. Preheat the product.

5. Beat egg whites until stiff. Fold into mixture.

6. Bake waffles until done.24 GB/IE

2. Beat egg yolks well. Stir in milk, butter and

vanilla sugar. Stir into dry ingredients.

3. Preheat the product.

4. Beat egg whites until stiff. Fold into mixture.

5. Bake waffles until done.

2. Preheat the product.

3. Make a little hole in the middle of the mixture.

Pour in water and then oil.

4. Stir until all ingredients are well mixed.

5. Bake waffles until done.

DANGER! Risk of electric shock! Before cleaning: Always disconnect the product from the wall outlet. CAUTION! Hot surface! Do not clean the product right after operation. Let the product cool first.

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