GIEH 823470 - Uncategorized GRUNDIG - Free user manual and instructions

USER MANUAL GIEH 823470 GRUNDIG

Important Safety Instructions Read Carefully And Keep For Future Ref

erence This section contains safety instructions that will help protect from risk of fire, electric shock, exposure to leak microwave en

ergy, personal injury or property damage. Failure to follow these in

• Grundig products comply with the applicable safety standards; therefore, in case of any damage on the appliance or power cable, it should be repaired or replaced by the dealer, service center or a specialist and authorized service alike to avoid any danger. Faulty or unqualified repair work may be dangerous and cause risk to the user.

• This appliance is intended to be used in household and similar applications such as: – Staff kitchen areas in shops, of

fices and other working environ- ments; – Farm houses – By clients in hotels, and other residential type environments; – Bed and Breakfast type envi

• Operate the appliance for its in- tended purpose only as described in this manual.

• The manufacturer cannot be held liable for damages resulting from improper installation or misuse of the product.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental ca

pabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• Children shall not be allowed play with the appliance. Cleaning and user maintenance shall not be made by children without su

• The minimum distance between the supporting surface for the cooking vessels on the hob and the lowest part of your product must be at least 65 cm.

• If the instructions for installation for the gas hob specify a greater distance, this has to be taken into account.

• Make sure that your mains power53 ENG

Important instructions for safety and environment supply complies with the infor- mation supplied on the rating plate of the appliance.

• Prevent damage to the power cable by not squeezing, bend

ing, or rubbing it on sharp edges. Keep the power cable away from hot surfaces and naked flame.

• Use the appliance with a grounded outlet only.

WARNING: Do not connect the

appliance to the mains until the installation is fully complete.

• Place the appliance in a way so that the plug is always accessi

• Do not touch the lamps if they have operated for a long time. They can burn your hands since they will be hot.

• Follow the regulations set out by competent authorities on dis

charge of the exhaust air (this warning is not applicable for use without flue).

• Operate your appliance after putting a pot, pan etc. on the hob. Otherwise, high heat may cause deformation in some parts of your product.

• Turn off the hob before taking the pot, pan etc. from it.

• Do not leave hot oil on the hob. Pans with hot oil may cause self combustion.

• Pay attention to your curtains and covers since oil may catch fire while cooking food such as fries.

• Grease filter must be replaced at least monthly. Carbon filter must be replaced at least every 3 months.

• Product shall be cleaned ac- cordance with user manual. If cleaning was not carried out in accordance with user manual, there may be fire risk.

• Do not use non-fire-resistant fil- tering materials instead of the current filter.

• Only use the original parts or parts recommended by the man

• Do not operate the product with- out the filter and do not remove the filters while the product is running.

• In the event of be started any flame, de-energize your product54 and cooking appliances.

• In the event of be started any flame, cover the flame and never use water to extinguish.

• Unplug the appliance before each cleaning and when the appliance is not in use.

• The negative pressure in the en- vironment should not exceed 4 Pa (4 x 10 bar) while the hood for electric hob and appliances run

ning on another type of energy but electricity operate simulta

• In the environment where the ap- pliance is being used, the exhaust of devices running on fuel oil or gas, such as room heater must be absolutely isolated or device must be hermetical type.

• When connecting the flue, use pipes with a diameter of 120 or 150 mm. Pipe connection must be as short as possible and have as few elbows as possible. Danger of choking! Keep all the packaging materials away from children. CAUTION: Accessible parts may become hot when used with cooking appliances.

• The product outlet must not be connected to air channels that include other smoke.

• The ventilation in the room may be insufficient when the hood for electric hob is used simultane

ously with the devices operating on gas or other fuels (this may not apply to appliances that only discharge the air back into the room).

• Objects placed on the product may fall. Do not place any objects on the product.

• Do not flambe under the your product.

WARNING: Before installing

the Hood, remove the protective films.

• Never leave high naked flames under the hood when it is in op

• Deep fat fryers must be continu- ously monitored during use: over- heated oil can burst into flames. Important instructions for safety and environment55 ENG

1.2 Compliance with the WEEE Di-

rective and Disposing of the Waste Product: This product complies with EU WEEE Directive (2012/19/EU). This product bears a classification symbol for waste electrical and electronic equipment (WEEE). This symbol indicates that this product shall not be disposed with other house

hold wastes at the end of its service life. Used device must be returned to offical collection point for recycling of electrical and electronic devices. To find these collection systems please contact to your local authorities or retailer where the product was puchased. Each household performs impor

tant role in recovering and recycling of old appliance. Appropriate disposal of used appliance helps prevent potential negative consequences for the environment and human health.

1.3 Compliance with RoHS

Directive The product you have purchased complies with EU RoHS Directive (2011/65/EU). It does not contain Important instructions for safety and environment harmful and prohibited materials specified in the Directive.

1.4 Package Information

Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations. Do not dispose of the packaging materials together with the domestic or oth

er wastes. Take them to the pack- aging material collection points designated by the local authorities.56 Use The induction cooking system is based on the physical phenomenon of magnetic induction. The main characteristic of this system is the direct transfer of energy from the generator to the pot. Advantages: When compared to electric hobs, your induction hob is:

• Safer: lower temperature on the glass surface.

• Faster: shorter food heating times.

• More accurate: the hob immedi- ately reacts to your commands

• More efficient: 90% of the ab- sorbed energy is transformed into heat. Moreover, once the pot is removed from the hob, heat transmission is immediately in- terrupted, avoiding unnecessary heat losses.

2.1 Cooking containers

Use only pots bearing the symbol Important: to avoid permanent damage to the hob surface, do not use: – containers with less than perfectly flat bottoms. – metal containers with enamelled bottoms. – containers with a rough base, to avoid scratching the hob surface. – never place hot pots and pans on the surface of the hob’s control panel

2.1.1 Pre-existing containers

Induction cooking uses magnetism to generate heat. Containers must therefore contain iron. Check if the pot material is magnetic using a magnet. Pots are not suitable if they are not magnetically detectable.

2.1.2 Recommended pan bottom

diameters Important: If the pots are not cor- rectly sized, the cooking zones will not turn on. For details of the mini- mum pot diameter that needs to be used on each zone, see the illus- trated part of this manual.57 ENG

Recommendations for best results: – Use pots and pans with a bottom diameter equal to that of the cooking zone. – Use only pots and pans with flat bottoms. – Where possible, keep the lid on pots during cooking – Cook vegetables, potatoes, etc. with a small amount of water to reduce cooking time. – Use a pressure cooker, it further reduces the energy consumption and cooking time – Place the pot in the centre of the cooking zone drawn on the hob. Using the extractor fan The extraction system can be used in two versions: external extraction and evacuation or as a filter with in- ternal recirculation. Extraction version Fig.7 The fumes are evacuated towards the outside through a series of pipes (bought separately) fastened to the supplied connecting flange. The diameter of the exhaust pipe must be equivalent to the diameter of the connecting ring: – for rectangular outlets 222 x 89

– for circular outlets Ø 150 mm (*) For more information, see the page relative to the extraction version in the illustrated part of this manual. Fig.7c Connect the product to wall- mounted exhaust pipes and holes with a diameter equivalent to the air outlet (connecting flange). Using wall-mounted exhaust pipes and holes with a smaller diameter may reduce the efficiency of extraction and drastically increase noise lev- els. All responsibility in this regard is therefore denied.

• Use ducting with the minimal in- dispensable length.

• Use ducting with the least possi- ble number of curves (maximum angle: 90°).

• Avoid drastic changes in the duct- ing diameter.58 Filtration version Fig. 8 The extracted air will be filtered in special grease filters and odour fil- ters before being sent back into the room. The product is supplied with all parts necessary for standard in- stallation, with the air outlet posi- tioned in the front part of the cabi- net plinth. Four high-performance ceramic activated carbon filter packs are already supplied with the prod- uct. Ceramic filters are innovative modular carbon filters, which are regenerating (see the Maintenance - Activated carbon filters section of this manual). Their chemical-physical properties allow extremely efficient odour ab- sorption and high mechanical re- sistance. For more information, see the page relative to the filtration version (in the illustrated part of this manual). Fig. 13b Use59 ENG

Installation The electrical and mechanical in- stallation must be performed by qualified personnel. The electrical appliance is designed to be built-in to a 2-6 cm thick work- top in the case of TOP installations; 2.5-6 cm in the case of FLUSH in- stallations. The minimum clearance between the cooktop and wall must be at least 5 cm at the front, at least 4 cm on the side and at least 50 cm with respect to the wall units above. Note: The suggested clearances are indicative: when designing the spaces, follow the instructions of the kitchen manufacturer.

3.1 Electrical connection

• Disconnect the device from the electrical network

• The installation must be per- formed by professionally quali- fied personnel familiar with the applicable installation and safety standards.

• The manufacturer declines any liability to people, animals or things in the case of failure to fol- low the guidelines provided in this chapter.

• The power cable must be long enough to allow removal of the hob from the worktop.

• Make sure that the voltage on the rating plate on the bottom of the device corresponds to that of the house where it will be installed.

• Do not use extension cords.

• Earthing is required by law

• The earth power cable must be 2cm longer than the other cables

• If the household appliance is not equipped with a power cable, use one with a minimum conductor diameter of 2.5 mm2 for power up to 7200 Watt; for higher power levels, the diameter must be 4 mm2.

• At no point along the length of the cable must it reach a temperature of 50° C above the room tempera- ture.

• The device is intended to be per- manently connected to the elec- trical network, therefore, make the connection to the fixed net- work via a standard omnipolar switch, which assures the com- plete disconnection of the mains under category III overvoltage conditions, and which is readily accessible after the installation.60 Installation Note: To connect the appliance us- ing the optional single phase or three-phase connection, the exist- ing cable must be removed and re- placed with another type (not sup- plied) having the following specifi- cations: single phase connection: H05V2V2-F 3G4 cable three-phase connection: H05V2V2-F 5G2.5 cable Caution! Before reconnecting the circuit to the mains power supply and checking its correct operation, always check that the network ca- ble has been correctly assembled. Caution! The interconnection ca- ble must be replaced by author- ised customer service personnel or equally qualified person.

Before starting the installation:

• After unpacking the product, check that it has not been dam- aged during transport and in the case of problems, contact your dealer or Customer Service, be- fore proceeding with the installa- tion.

• Check that the product is the right size for the installatio location.

• Check for accessories inside the packaging (placed there for ease of transport) such as bags con- taining screws, the warranty card, etc.. Remove them and keep them safe.

• Also check that there is a power socket near the installation area Preparing the cabinet for installa- tion:

• The product cannot be installed above cooling appliances, dish- washers, heaters, ovens, washing machines and dryers.

• Cut the cabinet before insert- ing the hob and carefully remove shavings or sawdust. Important: use a single compo- nent adhesive sealant (S), resistant against high temperatures up to 250°; prior to installation, the sur- faces that need to be glued must be carefully cleaned, removing all substances that may compromise adhesion (e.g. release agents, pre- servatives, grease, oils, powders, old adhesive residue, etc.); the sealant must be evenly distributed along the entire perimeter of the frame; after gluing, leave to dry for approximately 24 hours. Fig. 1b61 ENG

Installation Note: To ensure the correct instal- lation of the product, it is recom- mended to tape the pipes using an adhesive with the following charac- teristics: – soft elastic PVC film, with an acrylic-based adhesive – which complies with DIN EN 60454 regulations – flame retardant – excellent resistance against wear – resistant against temperature fluctuations – can be used in low temperatures62 Operation

Note: To select the commands, simply touch (press) the symbols representing them (see Figure 1A). Keys

2. Select cooking zone

Increase Power Level

3. Increase extraction speed

Operation Using the hob Before you begin, it is important to know: All functions of this hob are designed in order to comply with the most stringent safety regula- tions. For this reason:

• Some functions will not be acti- vated, or will be automatically de- activated, in the absence of pots on the burners or when they are poorly positioned.

• In other cases the activated func- tions will be automatically deac- tivated after a few seconds when the specific function requires a further setting that has not been selected (e.g.: “Turn the hob on” without “Selecting the cooking zone” and the “Operating tem- perature”, or the “Lock Function” or the “Timer” function). Warning! In the case (for example) of prolonged use, the cooking zone may not immediately shut down because it is in the cooling phase; the “ ” symbol will appear on the cooking zone display “ ” to indicate the execution of this phase. Wait for the display to turn off before ap- proaching the cooking zone. Cooking zone display the cooking area display indicates: Cooking zone on Power level

Residual heat indicator Pot detector Bridge Function active Temperature manager functionactive Child lock function active Hob characteristics Safe Activation The product is activated only in the presence of pots on the cooking zone: the heating process does not start or is interrupted if there are no pots, or if these are removed. Pot Detector The product automatically detects the presence of pots on the cooking zones. Safety Shut Down For safety reasons, each cooking zone has a maximum operating time, which depends on the maxi- mum power level set.64 Operation Residual Heat Indicator When one or more cooking zones shut down, the presence of residual heat is indicated by a visual signal on the corresponding zone display, by way of the “ ” symbol. Operation Note: Before activating any func- tions, the desired zone must be ac- tivated. Power-on Press (touch) ON/OFF hob/ ex- tractor The indicator light will turn on to indicate that the hob/extrac- tor is ready for use Press again to turn off Note: This function has priority over the others. Selecting the cooking zone Touch (press the Selection bar (2) corresponding to the desired cooking zone. 9 Power Levels Touch (press) the selector (2) to increase the power level; Touch (press) the selector to decrease the power level; The power level is shown on the display of the select- ed zone : ‘‘

Power Booster The product has a high level of sup- plementary power (beyond level ), which has a limited duration of 5 minutes, after which the power level returns to the previous level. Touch (press) the selector to in- crease the power level (after level ) and activate the Power Booster The Power Booster level is shown on the display of the selected zone with the symbol ”

Note: Cooking zone (FIG.19), does not have a timer for the Power Booster; to deactivate the Power Booster press

Bridge Zones Thanks to the Bridge function, the cooking zones are able to work in a combined mann er, creating a sin- gle zone with the same power level. This function allows evenly dis- tributed cooking with large-sized pots and pans. The front “Master” cooking zone can be used in com- bination with the corresponding “Secondary” cooking zone at the back (to check which zones are equipped with this function, see the illustrated part of this manual).65 ENG

Operation To activate the Bridge Function: – select the “Master” cooking zone (which must be at power level

0) - hold pressed until an

acoustic signal sounds, which will be followed by the appearance of the flashing symbol “ “ on display (7) of the “Secondary” cooking zone. – select the “Secondary” cooking zone within 3 seconds. – set the operating Level (Power) of the “Master” cooking zone, which will be shown on the relative display (7) Note: To deactivate the Bridge Function, simply bring the cooking zone to temperature “

Temperature Manager Temperature Manager is a control function that allows the heat to be maintained at a constant tempera- ture at an optimal power level be- tween 0 and 1; ideal for keeping ready foods warm. The Temperature Manager function is activated at the first press of the key (2). The “ “ symbol appears on the display of the zone working in Temperature Manager mode. Child Lock The Child Lock makes it possible to prevent children from accidentally accessing the cooking zone and ex- traction zone, preventing the acti- vation of any functions. The Child Lock can only be activat- ed when the product is on, but with the cooking zones (and extraction zone) off. Activation:

• remove any pots from the hob

• press and simultaneously hold (2-FR) and

• then again and the selector (2- FR); an acoustic signal indicates that the Child Lock is active, and an “ “ appears on the displays (7). Deactivation:

• press and simultaneously hold (2-FR) and

• then again ; an acoustic signal indicates that the Child Lock has been deactivated, and the “ “ dis- appears from the displays (7). Temporary deactivation: it is possi- ble to use a cooking zone, even with the Child Lock active. Proceed as follows:

• press and hold (2-FR) and66 Operation You can now use the cooking zone normally, the Child Lock will be re- activated when the hob is turned off. Timer The Timer function is a countdown, which can be set for each cooking zone (and extraction zone), even simultaneously. At the end of the set period, the cooking zones (or extraction zone) will automatically shut down and the user will be in- formed by way of an acoustic signal. The Timer is activated by pressing the symbol as soon as the timer has completed the countdown an acoustic signal sounds (for 2 min- utes, or stops by pressing any hob key), while the display (10) flashes with the symbol “

Regulation of hob Timer function:

• Select the cooking zone (2).

• Press to access the regulation function.

• Regulate the duration of the Timer: press the selector , to in- crease the automatic shutdown time press the selector , to de- crease the automatic shut-down time.

• press the selector to decrease the automatic shut-down time. Note: Each cooking zone can have a different Timer set; on the display, (10), the countdown of the last se- lected hob will be shown for 10 sec- onds, after which the countdown with the least remaining time will be shown. To switch off the Timer:

• set the value of the timer to “

Note: The function remains active if no other key is pressed in the meantime. Note: When the Timer is being used, the symbol appears at the side of the cooking zone. Egg Timer The Egg Timer function is a count- down independent of the cooking zones (and the extraction zone). At the end of the set time, the user is informed by way of an acoustic sig- nal. The Egg Timer is activated by press- ing

Note: to regulate the Egg Timer function, follow the same proce- dure as for the Timer function.67 ENG

Operation Power Limitation The Power Limitation function al- lows the product to be used while limiting its maximum absorption. Note: The limit must be set when the hob is off, without pressing , within 2 minutes from when the hob is connected to the electrical network, or from when the electri- cal network itself is reconnected. To set the Power Limitation:

• while holding down press and release

• a short acoustic signal will sound.

• while holding down press and release (2-FL).

• it is now possible to release

• the FL zone display (7) shows the “C” and “0” symbols alternately to indicate that the limit can be set.

• the RL zone display (7) shows the current setting**

• 0 = 7.4 KW 1 = 4.5 KW

• 2 = 3.1 KW ** by default, the limit is set to

• to change the Power Limitation setting press (2-FL)

• to save the selection, press for 2 seconds; a long acoustic sig- nal will sound to confirm the set- ting.

• press , to exit the function. Using the extractor fan Power-on Press (touch) ON/OFF hob/ ex- tractor The indicator light will turn on to indicate that the hob/extractor is ready for use Press again to turn off Note: This function has priority over the others. Switching on the extractor fan

• Touch (press) the selector

activate the extractor fan. Extraction speed (power)

• touch (press) the selector

• touch (press) the selector

decrease the extraction speed (power) (10-0);68 Timer The Timer is activated at any speed by pressing the symbol display (10) will show the countdown. dis- play (8) will show the symbol . Extractor fan Timer regulation The preset shut-down times can be modified. The variation must be made when the Timer is active.

• Press to increase the auto- matic shut-down time.

• Press to decrease the auto- matic shut-down time. Filter saturation indicator The hood indicates when filter maintenance is needed: Grease filter the “ ” (11) LED lights up Activated carbon odour filter the

”(11) LED flashes. Reset filter saturation After carrying out maintenance on the filters (grease and/or activated carbon) hold down the key; the

” LED turns off and the count restarts. Operation Activation of activated carbon odour filter saturation indicator This indicator is normally deacti- vated. To activate it, proceed as fol- lows: – turn on the aspiration hob by pressing ; – with the aspiration motor and cooking zones off, press and hold

” turns on, then off to indicate successful activation. Deactivation of activated carbon odour filter saturation indicator Repeat the activation steps de- scribed above “ ” flashes, then turns off to indicate successful de- activation. Automatic mode The hood will turn on at the most suitable speed, adapting the ex- traction capacity to the cooking lev- el used in the cooking zone. Once the hob is turned off, the hood adapts its aspiration speed, gradu- ally decreasing it, so as to eliminate residual vapours and odours To activate this function: Briefly press , the LED “ ” (11) will light up to indicate that the hood is working in this mode.69 ENG

Operation The suction surface is designed to be used in combination with a Window sensor KIT (not provided by the manufacturer) When install- ing the Windows sensor KIT (only in the case of use of the surface in SUCTION mode), the suction will stop operating every time when the KIT which with the surface is equipped detects that the win- dow is closed in the room where it is installed. It is recommended the purchase of the FDS KIT - 100 Elektrotechnik Schabus, avail- able at authorised Elektrotechnik Schabus centres or directly on the Internet site www.elektrotechnik-schabus.de. - The electrical connection of the suction surface KIT must be car- ried out by qualified and specialised technical personnel. - The manufacturer of the suction surface declines all responsibility for any inconvenience, damage or fire caused by defects and/or prob- lems of malfunctioning and/or in- correct installation of the KIT.70 Operation Power level Cooking type Use of level (display combines the experience and cooking habits) Max power Boost Heat quickly Ideal to quickly increase the temperature of the food up to fast boiling in the case of water or quickly heat cooking liquids 8-9 Fry - boil Ideal for browning, starting to cook, frying frozen products, boiling rapidly High power 7-8 Brown - fry - boil - grill Ideal for frying, keeping the boil, cooking and grilling (for short times, 5-10 minutes) 6-7 Brown - cook - stew - fry - grill Ideal for frying, maintaining a simmer, cooking and grilling (for average times, 10-20 minutes), preheating accessories Medium power 4-5 Cook - stew - fry - grill Ideal for stewing, maintaining a light boil, cooking (for longer times). Stir pasta 3-4 Cook - simmer - thicken - stir Ideal for slow cooking (rice, sauces, roasts, fish) in the presence of liquid (e.g. water, wine, broth, milk), stirring pasta 2-3 Ideal for slow cooking (volume less than one litre: rice, sauces, roasts, fish) in the presence of liquid (e.g. water, wine, broth, milk) Low power 1-2 Melt - thaw - keep warm - stir Ideal for softening butter, gently melting chocolate, thawing small products 1 Ideal for keeping small portions of freshly cooked food warm or keeping the temperature of serving dishes and stirring risotto OFF Zero power Support surface Hob in stand-by or off (possible presence of residual heat from the end of cooking, signalled by H-L-O)71 ENG

Category of foods Dishes or type of cooking Power level and cooking pattern First stage Powers Second stage Pow- ers Pasta, rice Fresh pastaHeating water Booster-9 Cooking pasta and maintaining the boil 7-8 Fresh pastaHeating water Booster-9 Cooking pasta and maintaining the boil 7-8 Boiled rice Heating water Booster-9 Cooking pasta and maintaining the boil 5-6 Risotto Frying and roasting 7-8 Cooking 4-5 Veg- etables, legumes Boiled Heating water Booster-9 Boiling 6-7Fried Heating oil 9 Frying 8-9Sauté Heating accessory 7-8 Cooking 6-7 Stewed Heating accessory 7-8 Cooking 3-4 Fried Heating accessory 7-8 Browning fried 7-8 Meats Roast Meat browning with oil (if with butter, power 6)7-8 Cooking 3-4 Grilled Pre-heating pan 7-8 Grilling on both sides 7-8 Browning Browning with oil (if with butter, power 6)7-8 Cooking 4-5Stew Browning with oil (if with butter, power 6)7-8 Cooking 3-4 Fish Grilled Pre-heating pan 7-8 Cooking 7-8 Stew Browning with oil (if with butter, power 6)7-8 Cooking 4-5Fried Heating oil or fat 8-9 Frying 3-472 Operation Eggs Omelettes Heating pan with butter or fat 6 Cooking 7-8 Omelettes Heating pan with butter or fat 6 Cooking 3-4 Soft boiled/ boiled Heating water Booster-9 Cooking 7-8 Pancakes Heating pan with butter 6 Cooking 6-7 Sauces Tomato Browning with oil (if with butter, power 6) 6-7 Cooking 3-4 Meat sauce Browning with oil (if with butter, power 6) 6-7 Cooking 3-4 Béchamel Preparing the base (melt butter and flour) 5-6 Bring to simmering point 3-4 Desserts, creams Custard Boil the milk 4-5 Keep simmering 4-5 Puddings Boil the milk 4-5 Keep simmering 2-3 Rice pudding Heat the milk 5-6 Keep simmering 2-373 ENG

Hob maintenance Caution! Before any cleaning or maintenance, make sure the cook- ing zones are switched off and the heat indicator has turned off.

The hob must be cleaned after each use. Important: Do not use abrasive sponges, scouring pads. Their use, over time, may ruin the glass. Do not use chemical irritants, such as oven sprays or stain removers. After each use, leave the hob to cool and clean it to remove deposits and stains caused by food residue. Sugar or food with a high sugar content damages the hob and must be immediately removed. Salt, sug- ar and sand may scratch the glass surface. Use a soft cloth, paper towel or specific products to clean the hob (follow the Manufacturer's instructions). DO NOT USE STEAM JET CLEANERS!!! Important: If liquids accidentally or excessively leak out of the pots, the drain valve located on the lower part of the product can be opened so as to remove any residue and be able to clean in conditions of maxi- mum hygiene. Fig.18 For a more complete and in-depth clean, the lower tray can be com- pletely removed. Fig.18a - 18b Maintenance74 Extractor fan maintenance Cleaning For cleaning, use ONLY a cloth moistened with neutral liquid de- tergents. DO NOT USE CLEANING UTENSILS OR TOOLS! Avoid the use of products containing abrasives. DO NOT USE ALCOHOL! Grease filter Fig. 15-16 Traps grease particles generated by cooking. Must be cleaned once per month (or when the filter satu- ration indication system indicates this need), with non-aggressive de- tergents, either manually or in the dishwasher at a low temperature and in a short cycle. When cleaned in the dishwasher, the metal grease filter may discolour, but its filtering characteristics remain unchanged. Maintenance Activated carbon filters (Only for Filtration Version) Fig. 17 – 17a – 17b – 17c Traps unpleasant odours gener- ated by cooking. The product is equipped with four filter packs that trap odours thanks to the activated carbons. The activated carbons are incorporated into a ceramic struc- ture, making them easily and com- pletely accessible by impurities, thus creating a large absorption surface. The ceramic activated car- bon filters will become saturated after a more or less prolonged peri- od of use, depending on the type of cooking and frequency with which the grease filters are cleaned. These odour filters can be thermal- ly regenerated every 2/3 months in an oven preheated to 200°C for 45 minutes. Regeneration allows a maximum filter lifespan of 5 years.75 ENG

Error code Description Possible causes Error removal The command zone switches off due to an excessively high temperatureThe temperature inside the electronic parts is too highWait for the hob to cool before reusing itE3 Container unsuitableLoss of magnetic propertiesRemove the pot Communication problems between the user interface and induction moduleElectricity is not reaching the module; The power cable is incorrectly connected or faultyDisconnect the hob from the electrical network and check the connectionFor all other error signals ( E … U … )Call customer service and report the error code

5.3 Customer service

Before contacting Customer Service

1. Check that you cannot solve

the problem yourself based on the points described in “Troubleshooting”.

2. Switch the device off and on again

IEC 61000-3-3; EN/IEC

• 0 = 7.4 KW 1 = 4.5 KW