GIEH 823470 - Basket GRUNDIG - Free user manual and instructions

USER MANUAL GIEH 823470 GRUNDIG

Induction Air System

USERINSTRUCTIONS

GIEH 823470

DE DA NO SV FIENG

CS SK IT RO NL FR

PL

Figure 1A

ENGLISH 52-75

DEUTsCH 76-102

DANSK 103-125

NORSK 126-148

SVENSKA 149-171

SUOMI 172-193

POLSKI 194-219

CESKY 220-241

SLOVENSKY 242-263

ITALIANO 264-287

ROMÁNA 288-314

NEDERLANDS 315-338

FRANÇAIS 339-364

！

3

380V-415V ~ 2N~ 50Hz/60Hz

.a

220V-240V\~ 50Hz/60Hz
.b

380V-415V 3N\~ 50Hz/60Hz
.C

7a.1

7a.2

7a.3

7a.4

227x94-0146mm

0150x500mm

0150x1000mm

0158x59mm

90^

222x89x1000mm

227x94x80mm

90^227× 288× 94mm

90^227× 94mm

227x94-0153mm

190x190-0147mm

INT 216X82mm
EXT 290X160mm

15^ - 227× 94mm

227x94mm

9.1

9a.1.2

9a.1.3

9.2

9.3

9.4

9.5

2

12

13

Important instructions for safety and environment

1.1 General Safety

Important Safety Instructions Read Carefully And Keep For Future Reference This section contains safety instructions that will help protect from risk of fire, electric shock, exposure to leak microwave energy, personal injury or property damage. Failure to follow these instructions shall void any warranty

• Grundig products comply with the applicable safety standards; therefore, in case of any damage on the appliance or power cable, it should be repaired or replaced by the dealer, service center or a specialist and authorized service alike to avoid any danger. Faulty or unqualified repair work may be dangerous and cause risk to the user.
• This appliance is intended to be used in household and similar applications such as:
• Staff kitchen areas in shops, offices and other working environments;
• Farm houses
• By clients in hotels, and other residential type environments;

• Bed and Breakfast type environments.

• Operate the appliance for its intended purpose only as described in this manual.

• The manufacturer cannot be held liable for damages resulting from improper installation or misuse of the product.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

Children shall not be allowed play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
- The minimum distance between the supporting surface for the cooking vessels on the hob and the lowest part of your product must be at least 65~cm .
- If the instructions for installation for the gas hob specify a greater distance, this has to be taken into account.
Make sure that your mains power

Important instructions for safety and environment

supply complies with the information supplied on the rating plate of the appliance.

• Never use the appliance if the power cable or the appliance itself is damaged.
• Prevent damage to the power cable by not squeezing, bending, or rubbing it on sharp edges. Keep the power cable away from hot surfaces and naked flame.
• Use the appliance with a grounded outlet only.

WARNING: Do not connect the appliance to the mains until the installation is fully complete.

• Place the appliance in a way so that the plug is always accessible.
• Do not touch the lamps if they have operated for a long time. They can burn your hands since they will be hot.
• Follow the regulations set out by competent authorities on discharge of the exhaust air (this warning is not applicable for use without flue).
• Operate your appliance after putting a pot, pan etc. on the hob. Otherwise, highheat may

cause deformation in some parts of your product.

• Turn off the hob before taking the pot, pan etc. from it.
• Do not leave hot oil on the hob. Pans with hot oil may cause self combustion.
• Pay attention to your curtains and covers since oil may catch fire while cooking food such as fries.
• Grease filter must be replaced at least monthly. Carbon filter must be replaced at least every 3 months.
  Product shall be cleaned accordance with user manual. If cleaning was not carried out in accordance with user manual, there may be fire risk.

Do not use non-fire-resistant filtering materials instead of the current filter.

• Only use the original parts or parts recommended by the manufacturer.

• Do not operate the product without the filter and do not remove the filters while the product is running.

• In the event of be started any flame, de-energize your product

Important instructions for safety and environment

and cooking appliances.

• In the event of be started any flame, cover the flame and never use water to extinguish.
• Unplug the appliance before each cleaning and when the appliance is not in use.
• The negative pressure in the environment should not exceed 4 Pa (4 x 10 bar) while the hood for electric hob and appliances running on another type of energy but electricity operate simultaneously.
• In the environment where the appliance is being used, the exhaust of devices running on fuel oil or gas, such as room heater must be absolutely isolated or device must be hermetical type.
• When connecting the flue, use pipes with a diameter of 120 or 150~mm . Pipe connection must be as short as possible and have as few elbows as possible.

Danger of choking! Keep all the packaging materials away from children.

CAUTION: Accessible parts may become hot when used with cooking appliances.

• The product outlet must not be connected to air channels that include other smoke.
• The ventilation in the room may be insufficient when the hood for electric hob is used simultaneously with the devices operating on gas or other fuels (this may not apply to appliances that only discharge the air back into the room).
• Objects placed on the product may fall. Do not place any objects on the product.
• Do not flambe under the your product.

WARNING: Before installing the Hood, remove the protective films.

• Never leave high naked flames under the hood when it is in operation

• Deep fat fryers must be continuously monitored during use: overheated oil can burst into flames.

Important instructions for safety and environment

1.2 Compliance with the WEEE Directive and Disposing of the Waste Product:

This product complies with EU WEEE Directive (2012/19/EU). This product bears a classification

symbol for waste electrical and electronic equipment (WEEE).

This symbol indicates that this product shall not be disposed with other household wastes at the end of

its service life. Used device must be returned to official collection point for recycling of electrical and electronic devices. To find these collection systems please contact to your local authorities or retailer where the product was purchased. Each household performs important role

in recovering and recycling of old appliance. Appropriate disposal of used appliance helps prevent potential negative consequences for the environment and human health.

1.3 Compliance with RoHS Directive

The product you have purchased complies with EU RoHS Directive (2011/65/EU). It does not contain

harmful and prohibited materials specified in the Directive.

1.4 Package Information

Packaging materials of the product are manufactured from recyclable materials dance with our National

Environment Regulations. Do not dispose of the packaging materials together with the domestic or other wastes. Take them to the packaging material collection points designated by the local authorities.

Use

The induction cooking system is based on the physical phenomenon of magnetic induction. The main characteristic of this system is the direct transfer of energy from the generator to the pot.

Advantages: When compared to electric hobs, your induction hob is:

• Safer: lower temperature on the glass surface.
• Faster: shorter food heating times.
• More accurate: the hob immediately reacts to your commands
• More efficient: 90% of the absorbed energy is transformed into heat. Moreover, once the pot is removed from the hob, heat transmission is immediately interrupted, avoiding unnecessary heat losses.

2.1 Cooking containers

Use only pots bearing the symbol

Important: to avoid permanent damage to the hob surface, do not use:

• containers with less than perfectly flat bottoms.
• metal containers with enamelled bottoms.
• containers with a rough base, to avoid scratching the hob surface.
• never place hot pots and pans on the surface of the hob's control panel

2.1.1 Pre-existing containers

Induction cooking uses magnetism to generate heat. Containers must therefore contain iron. Check if the pot material is magnetic using a magnet. Pots are not suitable if they are not magnetically detectable.

2.1.2 Recommended pan bottom diameters

Important: If the pots are not correctly sized, the cooking zones will not turn on. For details of the minimum pot diameter that needs to be used on each zone, see the illustrated part of this manual.

Use

2.2 Energy saving

Recommendations for best results:

• Use pots and pans with a bottom diameter equal to that of the cooking zone.
• Use only pots and pans with flat bottoms.
• Where possible, keep the lid on pots during cooking
• Cook vegetables, potatoes, etc. with a small amount of water to reduce cooking time.
• Use a pressure cooker, it further reduces the energy consumption and cooking time
• Place the pot in the centre of the cooking zone drawn on the hob.

Using the extractor fan

The extraction system can be used in two versions: external extraction and evacuation or as a filter with internal recirculation.

Extraction version

Fig.7

The fumes are evacuated towards the outside through a series of pipes (bought separately) fastened to the supplied connecting flange.

The diameter of the exhaust pipe must be equivalent to the diameter of the connecting ring:

• for rectangular outlets 222 x 89 mm
• for circular outlets 150mm^*

For more information, see the page relative to the extraction version in the illustrated part of this manual.

Fig.7c

Connect the product to wall-mounted exhaust pipes and holes with a diameter equivalent to the air outlet (connecting flange). Using wall-mounted exhaust pipes and holes with a smaller diameter may reduce the efficiency of extraction and drastically increase noise levels. All responsibility in this regard is therefore denied.

• Use ducting with the minimal indispensable length.
• Use ducting with the least possible number of curves (maximum angle: 90^ ).
• Avoid drastic changes in the ducting diameter.

Use

Filtration version

Fig. 8

The extracted air will be filtered in special grease filters and odour filters before being sent back into the room.

The product is supplied with all parts necessary for standard installation, with the air outlet positioned in the front part of the cabinet plinth.

Four high-performance ceramic activated carbon filter packs are already supplied with the product. Ceramic filters are innovative modular carbon filters, which are regenerating (see the Maintenance - Activated carbon filters section of this manual).

Their chemical-physical properties allow extremely efficient odour absorption and high mechanical resistance.

For more information, see the page relative to the filtration version (in the illustrated part of this manual). Fig. 13b

Installation

The electrical and mechanical installation must be performed by qualified personnel.

The electrical appliance is designed to be built-in to a 2-6 cm thick worktop in the case of TOP installations; 2.5-6 cm in the case of FLUSH installations.

The minimum clearance between the cooktop and wall must be at least 5cm at the front, at least 4cm on the side and at least 50cm with respect to the wall units above.

Note: The suggested clearances are indicative: when designing the spaces, follow the instructions of the kitchen manufacturer.

3.1 Electrical connection

• Disconnect the device from the electrical network
• The installation must be performed by professionally qualified personnel familiar with the applicable installation and safety standards.
• The manufacturer declines any liability to people, animals or things in the case of failure to follow the guidelines provided in this chapter.
• The power cable must be long enough to allow removal of the hob from the worktop.

Make sure that the voltage on the rating plate on the bottom of the device corresponds to that of the house where it will be installed.
- Do not use extension cords.
- Earthing is required by law
The earth power cable must be 2cm longer than the other cables
If the household appliance is not equipped with a power cable, use one with a minimum conductor diameter of 2.5 mm2 for power up to 7200 Watt; for higher power levels, the diameter must be 4 mm2.
- At no point along the length of the cable must it reach a temperature of 50^ above the room temperature.
- The device is intended to be permanently connected to the electrical network, therefore, make the connection to the fixed network via a standard omnipolar switch, which assures the complete disconnection of the mains under category III overvoltage conditions, and which is readily accessible after the installation.

Installation

Note: To connect the appliance using the optional single phase or three-phase connection, the existing cable must be removed and replaced with another type (not supplied) having the following specifications: single phase connection: H05V2V2-F 3G4 cable three-phase connection: H05V2V2-F 5G2.5 cable

Caution! Before reconnecting the circuit to the mains power supply and checking its correct operation, always check that the network cable has been correctly assembled.

Caution! The interconnection cable must be replaced by authorised customer service personnel or equally qualified person.

3.2 Mounting

Before starting the installation:

• After unpacking the product, check that it has not been damaged during transport and in the case of problems, contact your dealer or Customer Service, before proceeding with the installation.

• Check that the product is the right size for the installment location.

• Check for accessories inside the packaging (placed there for ease of transport) such as bags containing screws, the warranty card, etc.. Remove them and keep them safe.

• Also check that there is a power socket near the installation area

Preparing the cabinet for installation:

• The product cannot be installed above cooling appliances, dishwashers, heaters, ovens, washing machines and dryers.
• Cut the cabinet before inserting the hob and carefully remove shavings or sawdust.

Important: use a single component adhesive sealant (S), resistant against high temperatures up to 250^ ; prior to installation, the surfaces that need to be glued must be carefully cleaned, removing all substances that may compromise adhesion (e.g. release agents, preservatives, grease, oils, powders, old adhesive residue, etc.); the sealant must be evenly distributed along the entire perimeter of the frame; after gluing, leave to dry for approximately 24 hours.

Fig. 1b

Installation

Note: To ensure the correct installation of the product, it is recommended to tape the pipes using an adhesive with the following characteristics:

• soft elastic PVC film, with an acrylic-based adhesive
  which complies with DIN EN 60454 regulations
  -flame retardant
• excellent resistance against wear
  -resistant against temperature fluctuations
• can be used in low temperatures

Operation

4.1 Control panel

Note: To select the commands, simply touch (press) the symbols representing them (see Figure 1A).

Keys

1. ON/OFF of the hob / extractor fan for hob
2. Select cooking zone Increase Power Level
3. Increase extraction speed (power)
4. Decrease Power Level Decrease extraction speed (power) Decrease Timer value
5. Activate Timer Increase Timer value
6. Activate automatic functions Reset filter saturation

Display / LED

1. View Power Level
2. View extraction speed (power)
3. Timer active indicator
4. Timer value indicator
5. Automatic extraction function indicator Filter assistance indicator

Operation

Using the hob

Before you begin, it is important to know: All functions of this hob are designed in order to comply with the most stringent safety regulations.

For this reason:

• Some functions will not be activated, or will be automatically deactivated, in the absence of pots on the burners or when they are poorly positioned.
• In other cases the activated functions will be automatically deactivated after a few seconds when the specific function requires a further setting that has not been selected (e.g.: "Turn the hob on" without "Selecting the cooking zone" and the "Operating temperature", or the "Lock Function" or the "Timer" function).

Warning! In the case (for example) of prolonged use, the cooking zone may not immediately shut down because it is in the cooling phase; the "H" symbol will appear on the cooking zone display " " to indicate the execution of this phase. Wait for the display to turn off before approaching the cooking zone.

Cooking zone display

the cooking area display indicates:

Cooking zone on	0
Power level	1...9- P
Residual heat indicator	H
Pot detector	U
Bridge Function active	N
Temperature manager functionactive	U
Child lock function active	L

Hob characteristics

Safe Activation

The product is activated only in the presence of pots on the cooking zone: the heating process does not start or is interrupted if there are no pots, or if these are removed.

Pot Detector

The product automatically detects the presence of pots on the cooking zones.

Safety Shut Down

For safety reasons, each cooking zone has a maximum operating time, which depends on the maximum power level set.

Operation

Residual Heat Indicator

When one or more cooking zones shut down, the presence of residual heat is indicated by a visual signal on the corresponding zone display, by way of the "H" symbol.

Operation

Note: Before activating any functions, the desired zone must be activated.

Power-on

Press (touch) ON/OFF hob/ extractor The indicator light will turn on to indicate that the hob/extractor is ready for use Press again to turn off

Note: This function has priority over the others.

Selecting the cooking zone

Touch (press the Selection bar 8
(2) corresponding to the desired cooking zone.

9 Power Levels

Touch (press) the selector 2 to increase the power level; Touch (press) the selector to decrease the power level; The power level is shown on the display of the selected zone :

Power Booster

The product has a high level of supplementary power (beyond level 9), which has a limited duration of 5 minutes, after which the power level returns to the previous level.

Touch (press) the selector to increase the power level (after level 9) and activate the Power Booster

The Power Booster level is shown on the display of the selected zone with the symbol "P".

Note: Cooking zone (4) (FIG.19), does not have a timer for the Power Booster; to deactivate the Power Booster press -

Bridge Zones

Thanks to the Bridge function, the cooking zones are able to work in a combined manner, creating a single zone with the same power level.

This function allows evenly distributed cooking with large-sized pots and pans. The front "Master" cooking zone can be used in combination with the corresponding "Secondary" cooking zone at the back (to check which zones are equipped with this function, see the illustrated part of this manual).

Operation

To activate the Bridge Function:

• select the "Master" cooking zone (which must be at power level 0) - hold pressed until an acoustic signal sounds, which will be followed by the appearance of the flashing symbol "Non display (7) of the "Secondary" cooking zone.
• select the "Secondary" cooking zone within 3 seconds.
• set the operating Level (Power) of the "Master" cooking zone, which will be shown on the relative display [7]

Note: To deactivate the Bridge Function, simply bring the cooking zone to temperature "0".

Temperature Manager

Temperature Manager is a control function that allows the heat to be maintained at a constant temperature at an optimal power level between 0 and 1; ideal for keeping ready foods warm.

The Temperature Manager function is activated at the first press of the key 品 _ + ^ 品 [2].

The "u" symbol appears on the display of the zone working in Temperature Manager mode.

Child Lock

The Child Lock makes it possible to prevent children from accidentally accessing the cooking zone and extraction zone, preventing the activation of any functions.

The Child Lock can only be activated when the product is on, but with the cooking zones (and extraction zone) off.

Activation:

• remove any pots from the hob
• press and simultaneously hold _+ (2-FR) and
• then again and the selector (2-FR); an acoustic signal indicates that the Child Lock is active, and an "L" appears on the displays (7).

Deactivation:

press and simultaneously hold (2-FR) and
- then again; an acoustic signal indicates that the Child Lock has been deactivated, and the "L" disappears from the displays [7].

Temporary deactivation: it is possible to use a cooking zone, even with the Child Lock active. Proceed as follows:

press and holo4 (2-FR) and

Operation

You can now use the cooking zone normally, the Child Lock will be reactivated when the hob is turned off.

Timer

The Timer function is a countdown, which can be set for each cooking zone (and extraction zone), even simultaneously. At the end of the set period, the cooking zones (or extraction zone) will automatically shut down and the user will be informed by way of an acoustic signal.

The Timer is activated by pressing the symbol as soon as the timer has completed the countdown an acoustic signal sounds (for 2 minutes, or stops by pressing any hob key), while the display (10) flashes with the symbol "oo".

Regulation of hob Timer function:

• Select the cooking zone. (2).
• Press to access the regulation function.
  Regulate the duration of Timer: press the selector, to increase the automatic shutdown time press the selector, to decrease the automatic shut-down time.
• press the selector to decrease the automatic shut-down time.

Note: Each cooking zone can have a different Timer set; on the display, (10), the countdown of the last selected hob will be shown for 10 seconds, after which the countdown with the least remaining time will be shown.

To switch off the Timer:

• set the value of the timer 空 using .
  turn off the hob, using

Note: The function remains active if no other key is pressed in the meantime.

Note: When the Timer is being used, the symbol appears at the side of the cooking zone.

Egg Timer

The Egg Timer function is a countdown independent of the cooking zones (and the extraction zone). At the end of the set time, the user is informed by way of an acoustic signal.

The Egg Timer is activated by pressing

Note: to regulate the Egg Timer function, follow the same procedure as for the Timer function.

Operation

Power Limitation

The Power Limitation function allows the product to be used while limiting its maximum absorption.

Note: The limit must be set when the hob is off, without pressing , within 2 minutes from when the hob is connected to the electrical network, or from when the electrical network itself is reconnected.

To set the Power Limitation:

prepa.
while holding down press and release
a short acoustic signal will sound
while holding down press and release (2-FL).
it is now possible to release:
the FL zone display (7) shows the

"C" and "0" symbols alternately to indicate that the limit can be set.

• the RL zone display (7) shows the current setting**
  0 = 7.4KW1 = 4.5KW
  2 = 3.1KW

** by default, the limit is set to 7.4 KW.

to change the Power Limitation setting press (2-FL)

to save the selection, press for 2 seconds; a long acoustic signal will sound to confirm the setting.
- press to exit the function.

Using the extractor fan

Power-on

Press (touch) ON/OFF hob/ extractor The indicator light will turn on to indicate that the hob/extractor is ready for use

Press again to turn off

Note: This function has priority over the others.

Switching on the extractor fan

• Touch (press) the selector to activate the extractor fan.

Extraction speed (power)

• touch (press) the selector to increase the extraction speed (power) [0-10];
• touch (press) the selector to decrease the extraction speed (power) (10-0);

Operation

Timer

The Timer is activated at any speed by pressing the symbol display (10) will show the countdown. display (8) will show the symbol Extractor fan Timer regulation The preset shut-down times can be modified. The variation must be made when the Timer is active.

• Press to increase the automatic shut-down time.
• Press to decrease the automatic shut-down time.

Filter saturation indicator

The hood indicates when filter maintenance is needed: Grease filter the "FILTER" (11) LED lights up Activated carbon odour filter the "FILTER"(11) LED flashes.

Reset filter saturation

After carrying out maintenance on the filters (grease and/or activated carbon) hold down the key; the LED turns off and the count restarts.

Activation of activated carbon odour filter saturation indicator

This indicator is normally deactivated. To activate it, proceed as follows:

• turn on the aspiration hob by pressing
  with the aspiration motor and cooking zones off, press and hold
• "..." turns on, then off to indicate successful activation.

Deactivation of activated carbon odour filter saturation indicator

Repeat the activation steps described above "O" flashes, then turns off to indicate successful deactivation.

Automatic mode

The hood will turn on at the most suitable speed, adapting the extraction capacity to the cooking level used in the cooking zone.

Once the hob is turned off, the hood adapts its aspiration speed, gradually decreasing it, so as to eliminate residual vapours and odours

To activate this function:

Briefly press 8 , the LED “ 8A (11) will light up to indicate that the hood is working in this mode.

Operation

The suction surface is designed to be used in combination with a Window sensor KIT (not provided by the manufacturer) When installing the Windows sensor KIT (only in the case of use of the surface in SUCTION mode), the suction will stop operating every time when the KIT which with the surface is equipped detects that the window is closed in the room where it is installed. It is recommended the purchase of the FDS KIT - 100 Elektrotechnik Schabus, available at authorised Elektrotechnik Schabus centres or directly on the Internet site
www.elektrotechnik-schabus.de.
- The electrical connection of the suction surface KIT must be carried out by qualified and specialised technical personnel.
- The manufacturer of the suction surface declines all responsibility for any inconvenience, damage or fire caused by defects and/or problems of malfunctioning and/or incorrect installation of the KIT.

Operation

Power level Cooking type		Use of level (dis-	play combines the experience and cooking habits)
Max power	Boost	Heat quickly	Ideal to quickly increase the temperature of the food up to fast boiling in the case of water or quickly heat cooking liquids
	8-9 Fry -	boil Ideal for bROWING, starting to cook, frying frozen products, boiling rapidly
High power 7-8 Brawn - fry		- boil - grill	Ideal for frying, keeping the boil, cooking and grilling (for short times, 5-10 minutes)
		6-7 Brown	n - cook - stew - fry - grill	Ideal for frying, maintaining a simmer, cooking and grilling (for average times, 10-20 minutes), preheating accessories
Medium power 4-5 Cook - stew - fry		stew - fry - grill	Ideal for stewing, maintaining a light boil, cooking (for longer times). Stir pasta
		3-4 Cook	- simmer - thicken - stir for slow cooking	Ideal for slow cooking (rice, sauces, roasts, fish) in the presence of liquid (e.g. water, wine, broth, milk), stirring pasta
		2-3 Ideal		(volume less than one litre: rice, sauces, roasts, fish) in the presence of liquid (e.g. water, wine, broth, milk)
Low power 1-2 Melt - thaw		- keep warm - stir for keeping small	Ideal for softening butter, gently melting chocolate, thawing small products
			1 Ideal	portions of freshly cooked food warm or keeping the temperature of serving dishes and stirring risotto
OFF Zero	power	Support surface Ho	b in stand-by or off (possible presence of residual heat from the end of cooking, signalled by H-L-O)

Operation

4.2 Cooking tables

Category of foods	Dishes or type of cooking	Power level and cooking pattern
		First stage Powers	Second stage	Pow-	ers
Pasta, rice	Fresh pasta	Heating water Booster-9 Cooking pasta and maintaining the boil			7-8
	Fresh pasta	Heating water Booster-9 Cooking pasta and maintaining the boil			7-8
	Boiled rice	Heating water Booster-9 Cooking pasta and maintaining the boil			5-6
	Risotto Frying and roasting 7-8 Cooking 4-5
Vegetables, legumes	Boiled Heating water Booster-9 Boiling 6-7
	Fried Heating oil 9 Frying		8-9
	Sauté	Heating accessory 7-8 Cooking 6-7
	Stewed	Heating accessory	7-8	Cooking	3-4
	Fried	Heating accessory	7-8	Browning fried	7-8
Meats	Roast	Meat browning with oil (if with butter, power 6)	7-8 Cooking	3-4
	Grilled	Pre-heating pan	7-8	Grilling on both sides	7-8
	Browning	Browning with oil (if with butter, power 6)	7-8 Cooking	4-5
	Stew	Browning with oil (if with butter, power 6)	7-8 Cooking	3-4
Fish	Grilled	Pre-heating pan	7-8	Cooking	7-8
	Stew	Browning with oil (if with butter, power 6)	7-8 Cooking	4-5
	Fried Heating oil or fat 8-9 Frying			3-4

Operation

Eggs	Omelettes	Heating pan with butter or fat	6 Cooking 7-8
	Omelettes	Heating pan with butter or fat	6 Cooking 3-4
	Soft boiled/ boiled	Heating water Booster-9 Cooking 7-8
	Pancakes	Heating pan with butter	6 Cooking 6-7
Sauces	Tomato Browning with oil (if with butter, power 6)		6-7 Cooking	3-4
	Meat sauce	Browning with oil (if with butter, power 6)	6-7 Cooking	3-4
	Béchamel Preparing the base (melt butter and flour)		5-6 Bring to simmering point	3-4
Desserts, creams	Custard Boil the milk 4-5 Keep simmering 4-5
	Puddings Boil the milk 4-5 Keep simmering 2-3
	Rice pudding Heat the milk		5-6 Keep simmering 2-3

Maintenance

Hob maintenance

Caution! Before any cleaning or maintenance, make sure the cooking zones are switched off and the heat indicator has turned off.

5.1 Cleaning

The hob must be cleaned after each use.

Important: Do not use abrasive sponges, scouring pads. Their use, over time, may ruin the glass. Do not use chemical irritants, such as oven sprays or stain removers.

After each use, leave the hob to cool and clean it to remove deposits and stains caused by food residue. Sugar or food with a high sugar content damages the hob and must be immediately removed. Salt, sugar and sand may scratch the glass surface. Use a soft cloth, paper towel or specific products to clean the hob (follow the Manufacturer's instructions). DO NOT USE STEAM JET CLEANERS!!!

Important: If liquids accidentally or excessively leak out of the pots, the drain valve located on the lower part of the product can be opened so as to remove any residue and be able to clean in conditions of maximum hygiene.

Fig.18

For a more complete and in-depth clean, the lower tray can be completely removed.

Fig.18a - 18b

Maintenance

Extractor fan maintenance Cleaning

For cleaning, use ONLY a cloth moistened with neutral liquid detergents. DO NOT USE CLEANING UTENSILS OR TOOLS!

Avoid the use of products containing abrasives. DO NOT USE ALCOHOL!

Grease filter

Fig. 15-16

Traps grease particles generated by cooking. Must be cleaned once per month (or when the filter saturation indication system indicates this need), with non-aggressive detergents, either manually or in the dishwasher at a low temperature and in a short cycle. When cleaned in the dishwasher, the metal grease filter may discolour, but its filtering characteristics remain unchanged.

Activated carbon filters (Only for Filtration Version)

Fig. 17 - 17a - 17b - 17c

Traps unpleasant odours generated by cooking. The product is equipped with four filter packs that trap odours thanks to the activated carbons. The activated carbons are incorporated into a ceramic structure, making them easily and completely accessible by impurities, thus creating a large absorption surface. The ceramic activated carbon filters will become saturated after a more or less prolonged period of use, depending on the type of cooking and frequency with which the grease filters are cleaned. These odour filters can be thermally regenerated every 2/3 months in an oven preheated to 200^ for 45 minutes. Regeneration allows a maximum filter lifespan of 5 years.

Maintenance

5.2 Troubleshooting

Error code Description Possible causes		Error removal
E2	The command zone switches off due to an excessively high temperature	The temperature inside the electronic parts is too high	Wait for the hob to cool before reusing it
E3 Container unsuitable		Loss of magnetic properties	Remove the pot
E5	Communication problems between the user interface and induction module	Electricity is not reaching the module; The power cable is incorrectly connected or faulty	Disconnect the hob from the electrical network and check the connection
For all other error signals ( E...U...)	Call customer service and report the error code

5.3 Customer service

Before contacting Customer

Service

1. Check that you cannot solve the problem yourself based on the points described in "Troubleshooting".
2. Switch the device off and on again to see if the problem resolves itself. If the fault persists after the above checks, contact the nearest Customer Service.

Pred zahajenim instalace: