PCSKT 1101 - Saucepan PROFICOOK - Free user manual and instructions

USER MANUAL PCSKT 1101 PROFICOOK

This warns you of dangers to your health and indicates possible injury risks. CAUTION: This refers to possible hazards to the machine or other objects. NOTE: This highlights tips and information. Use as a pressure cooker Important safety instructions

• Read these operating instructions carefully!

• Keep these operating instructions in a safe place.

• Hand over these operating instructions when passing on this appli- ance to others.

• Do not use this cooker for storing food. Keeping food in the cooker for a long period can affect the material and can cause the food to take on a metallic taste.

• Do not heat the cooker on the maximum power setting when empty or lled with fat.

• Turn off the stove immediately in case of overheating. But do not remove the cooker from the hob! Instead leave it on the hob while waiting for it to cool down.81 ČESKY ČESKY ENGLISH ENGLISH

• Only open the lid after the pressure indicator has dropped.

• Never put your hands or face near the pressure control when re- leasing pressure.

• Do not touch the lid while cooking.

• Read all instructions.

• Never use the steam pressure cooker near children.

• Do not place the steam pressure cooker in a hot oven.

• Move the steam pressure cooker very carefully when under pres- sure. Do not touch the hot surfaces but use the handles on the side instead. Use oven gloves if necessary.

• Use the steam pressure cooker only for its intended use.

• This cooker uses pressure to prepare food. Incorrect use can cause burns. Make sure the steam pressure cooker is properly closed before putting it on the stove. You will nd more information throughout these operating instructions.

• Never use force to open the steam pressure cooker. Make sure the internal pressure has been released completely before opening the cooker. You will nd more information throughout these operating instructions.

• Do not heat the steam pressure cooker without water in it. If there is no water in the steam pressure cooker, it will be seriously damaged.

• When lling the steam pressure cooker with water, do not exceed 2/3 of the rated capacity. When preparing foods that rise in volume during cooking, such as rice or dried vegetables, ll the steam pres- sure cooker with water not exceeding half of the rated capacity.

• Only use heating sources specied in these operating instructions.

• When cooking meat with skin (e.g. ox tongue) that can expand under pressure, do not pierce the meat while the skin is bloated, as you could otherwise burn yourself from splashing.82 ČESKY ČESKY ENGLISH ENGLISH

• When preparing pulpy foods (e.g. dry peas, rhubarb), gently shake the steam pressure cooker before opening. That way you prevent food from splashing when opening the lid.

• Before each use of the steam pressure cooker, make sure the valves are not blocked. You will nd relevant information through- out these operating instructions.

• Do not use the steam pressure cooker for frying food with oil under pressure.

• Do not cover the pressure valves! Risk of explosion!

• Do not tamper with the safety systems unless for maintenance purposes as specied throughout the operating instructions.

• Let other repairs only execute by authorized personnel.

• Only use original spare parts for this model. Particularly, only use bodies, lids and sealing rings from the same manufacturer and make sure these components are compatible.

• This appliance must not be used by children. Quick and tasty Reasons why the pressure cooker is so popular How do you manage to not just heat but to also cook vitamin-packed in a short time? Using a pressure cooker! This cooker uses high pressure to prepare food at temperatures above 100°C. This saves time and energy. Aside from that, air oxygen gets “locked out”, thereby preserving vitamins. Many reasons to make yourself familiar with your new product and to make use of this approved cooking method. Overview of the Components 1 Pressure control 2 Lid 3 Safety opening 4 Sealing ring 5 Safety valve 6 Cooker 7 Handle, lower part 8 Handle, upper part 9 Locking device 10 Pressure indicator83 ČESKY ČESKY ENGLISH ENGLISH Safety The following mechanisms on the pressure cooker are intended for your safety:

• Lid locking device. Once the operating pressure has been reached, this locking mechanism prevents the lid from opening. At the same time, this locking mechanism prevents the pressure from rising inside the cooker if the lid has not been closed properly.

• Increased pressure can escape through the safety valve.

• If adverse conditions prevent the valves from regulating the pressure, pressure will escape through the safety opening in the lid. Directives and standards The pressure cooker set PC-SKT 1101 is designed and produced pursuant to European Directive 97/23/EG and European standard EN 12778:2002. Prior to initial use A pressure cooker requires different handling than standard cookware. Take a few moments to familiarize yourself with your new product before using it for the rst time. Opening the cooker

1. Slide the locking device (9) on the lid towards the pressure control.

• There are arrow markings located on the lid and cooker handle. The arrows will help you install or remove the lid more easily.

• There is an I marking next to the pressure control for adjusting the pressure control.

• Inside the cooker there is a minimum level marking, a maximum level marking and a liter scale. Closing the lid

1. Place the lid on at.

2. The arrow markings must point to each other.

3. Turn the lid handle clockwise.

4. When the locking device (9) “clicks” into place, the lid has been closed properly.

• Clean the cooker, the lid and the sealing ring as usual in soapy water.

• Rinse all parts with clean water.

• Dry all parts with a cloth afterwards. Notes for use For your safety Check that the safety mechanisms work properly before each use.84 ČESKY ČESKY ENGLISH ENGLISH

• The sealing ring (4) sits in its groove under the rim of the lid. The safety bolt of the lid safety device locks against the sealing ring from outside.

• The safety valve (5) on the bottom of the lid can be pushed inside easily and springs back.

• Is there any residue on the sealing ring or valves from previous use? - If necessary, rinse the sealing ring once more. - Remove residue on the valves using a brush or toothpick.

• Are any screws of the cooker or lid loose? If necessary, tighten with a suitable tool.

• Are any components damaged or bent? Only use the pressure cooker after such parts have been replaced. Filling quantities When using the pressure cooker, observe the lling quantities as specied. MIN Steam and thereby liquids will escape during cooking. Whether you are using the steam insert or not, always ll water up to the MIN marking. Cooking without water can cause permanent damage. MAX The pressure cooker must only be lled up to

of its rated capacity. This

lling quantity is also called useable volume. Half lling quantity When preparing food that foams or rises in volume during cooking, such as rice, legumes, broth or dried vegetables, ll the pressure cooker only up to half of its rated capacity. Half the rated volume in the small cooker: 1.5 liters large cooker: 3 liters What kind of hob is suitable? The high-quality bottom of the cooker supports the following alternatives: Gas Electric Ceramic Induction Halogen Tips for using the hob How to adjust the control of the hob? The following table provides some information: Use of a hob control with ½ - 3 settings 1 - 6 settings 1 - 9 settings 1 - 12 settings Browning, cooker open 2 - 3 4 - 6 6 - 9 9 - 12 Parboil, heating 3 6 9 12 Cooking, steaming, heating ½ - 1½ 1 - 3 1 - 4 1 - 685 ČESKY ČESKY ENGLISH ENGLISH Roughly follow these settings and adjust as necessary. Induction hobs heat very efciently. You can select a lower setting if necessary. Refer to the user manual of your hob. Cooking with your pressure cooker Preparation

1. Put all ingredients in the pressure cooker, observing the specied lling quantities.

2. Close the cooker with the lid. The locking device (9) “clicks” backwards into place.

Which setting of the pressure control should I select?

• The pressure control can be adjusted continuously between BIO and MAX.

• BIO setting allows you to cook gently at approx. 105°C.

• MAX setting allows you to cook your food especially quickly at approx. 120°C.

• Please refer to chapter “Cooking time table”. Parboiling until the lid locks

1. Heat the pressure cooker at the maximum power setting.

2. Steam escapes rst from the pressure indicator (10). Depending on the lling quantity of the pressure

cooker this might take several minutes.

3. Once the pressure indicator rises and no more steam escapes, the lid is locked. Pressure starts ac-

cumulating inside the pressure cooker.

4. A little later, steam will escape through the pressure control. Select a medium setting on your hob.

5. Adjust the hob in such a way that only a little steam escapes from the pressure control.

• Steam escapes through the pressure control during operation. That happens in sudden bursts and without warning!

• Position the pressure cooker in such a way that steam can escape freely, i.e., that steam is not directed towards cupboards or sensitive surfaces.

• The liquid inside the pressure cooker should never evaporate completely! Cooking time

• Start measuring the cooking time once steam escapes from the pressure control.

• Remove the pressure cooker from the hob after the cooking time has elapsed. Please refer to chapter “Cooking time table” for more information. Removing pressure from the cooker and opening the lid WARNING! Never use force to open the pressure cooker. If the cooker is still under pressure when opening the lid, you could burn yourself severely. NOTE: If the cooker is without pressure, the locking device (9) can be moved easily. Gently shake the pressure cooker before opening the lid in order to release steam bubbles.86 ČESKY ČESKY ENGLISH ENGLISH There are 2 options for removing pressure from the cooker. a) Slowly release the pressure.

1. Turn the pressure control anticlockwise up to the

2. Wait until there is no more steam escaping from the pressure control.

3. Briey shake the pressure cooker and wait to see if there is any more steam escaping.

4. If necessary, repeat this procedure until the pressure indicator (10) drops.

5. Once the locking device (9) can be moved easily, carefully open the lid.

This method is suitable for soups, stews or foods with sensitive skin such as potatoes in their jacket. b) Quickly release the pressure under running water.

1. Place the pressure cooker in the sink.

2. Have cold water run laterally over the lid and not over the valves!

3. Once the pressure indicator (10) has dropped, turn the pressure control up to the

4. Briey shake the pressure cooker and wait to see if there is any more steam escaping.

5. Once the locking device (9) can be moved easily, carefully open the lid.

Different cooking methods Braising meat Braising is a combined cooking method rst roasting the meat gently and then cooking the meat in sim- mering liquid.

1. Heat the pressure cooker at medium setting until the fat in the cooker is hot.

2. Place the meat in the cooker and press it down rmly. It will unstick after a few minutes and can then

3. Depending on the recipe you may then add other ingredients.

4. In each case, ll the cooker with water until the MIN marking.

5. Close the cooker.

NOTE: Meat usually cooks at a higher setting of the pressure control (up to MAX). Soups and stews

1. Fill the cooker only halfway when preparing heavily foaming or rising food.

2. First cook the soup with the lid open, removing any foam.

3. Stir before closing the cooker.

4. Select a cooking setting and start cooking.

NOTE: Soups and stews cook at a higher setting of the pressure control (up to MAX). Steaming “Steaming” also preserves vitamins. However, the cooker works without pressure. Vegetables and other sensitive foods are cooked in the steam insert.

1. Fit the steam insert holder and add water up to the MIN marking.

4. Turn the pressure control up to the mark and start cooking.

NOTE: Frozen foods can be cooked the same way. Cooking time table General information

• The big advantage of using the pressure cooker is saving time. Cooking with the MAX pressure setting allows you to cook with only third or half of the time usually needed. If your dish requires 60 minutes cooking in a commonly used pot, then it takes only 20 to 30 minutes in the pressure cooker.

• Cooking with the BIO setting allows you to cook food in approx. 40 instead of 60 minutes.

• Nevertheless, depending on weight, size and type of foods, cooking times can also vary when using a pressure cooker. The cooking time is extended in proportion to the total lling quantity.

• You can save time by cutting big pieces into smaller ones beforehand. The cooking times provided in the following table are for reference only and refer to quantities of 2-3 plates. Fresh vegetables (approx. 500 g) Cooking method Cooking time (approx. min.) Artichoke Steaming 30 MAX 8-10 Aubergine Steaming 15-18 BIO 3-4 Cauliower, broccoli (oret) Steaming 20-25 BIO 3-4 Beans, green or waxed BIO 5-7 Peas, green BIO 3-5 Carrots (sliced) Steaming 18-20 BIO 4-6 Cabbage (red or white) MAX 3-5 Kohlrabi (pieces) BIO 5-8 Pumpkin Steaming 16-18 BIO 5-8 Corncob MAX 3-5 Bell peppers (stuffed) BIO 8-10 Brussels sprouts Steaming 24-26 BIO 4-5 Celery (pieces) BIO 2-3 Asparagus BIO 5-6 Spinach BIO 2-388 ČESKY ČESKY ENGLISH ENGLISH Sides (approx. 500 g) Cooking method Cooking time (approx. min.) Yeast dumplings BIO 6 Potatoes (whole, medium size) MAX 10-12 Brown rice MAX 8-9 White rice MAX 6-7 Meat (approx. 500 g) Cooking method Cooking time (approx. min.) Knuckle of pork MAX 30-40 Goulash MAX 15-20 Roast hare / rabbit MAX 10-15 Smoked spare ribs MAX 10-12 Lamb (boneless) MAX 20-25 Roast beef MAX 30-40 Beef tongue MAX 45-55 Roulades MAX 15-20 Roast pork MAX 30-35 Pork tongue MAX 30 Boiled beef MAX 40-45 Poultry Cooking method Cooking time (approx. min.) Duck (breast / leg) MAX 10-15 Goose (breast / leg) MAX 30 Chicken (breast / leg) MAX 10-15 Turkey breast MAX 30 Fish (approx. 1000 g) Cooking method Cooking time (approx. min.) Cod BIO 13 Salmon BIO 13 Redsh BIO 13 Sole BIO 10 Tuna (steaks) BIO 13 Cleaning The easiest way to clean the pressure cooker is directly after use.

1. Wait until the metal parts have cooled down.

2. Remove the sealing ring from the lid.

3. Clean the parts as usual by hand in soapy water.

• Do not use sharp or abrasive tools.

• Burnt residue can be removed with a cleaning sponge.

• The cooker can also be cleaned in the dishwasher.

5. At the end, check if the valves are free from any residue.

6. Reinstall the sealing ring.89

ČESKY ČESKY ENGLISH ENGLISH Pressure control assembly / disassembly It might be necessary to remove the pressure control for maintaining or cleaning. In order to do so, you need a SW 13 screw-wrench and on top of that require some technical know-how and craftsmanship. Ask for help if necessary. Disassembly

1. Turn the lid over and loosen the cap nut including the O-ring located underneath.

2. Lift the pressure control up. Careful with the seal!

3. Separate the button from the valve by turning and pressing.

4. Once you have cleaned or replaced the parts, you can assemble the button and the valve again by

turning and pressing. NOTE: The button and valve only match in one direction.

5. Place the bigger seal in the lid from above with the side of the groove facing down.

6. Reinstall the pressure control. Use the prole in the lid.

7. First apply the O-ring to the thread of the pressure control.

8. Then attach the cap nut.

9. Gently tighten the cap nut using the screw-wrench.

10. The pressure control must turn with little resistance.

11. If not, readjust the cap nut.

Storage Handle the sealing ring carefully!

• Store the sealing ring inside the lid. IMPORTANT: Place the lid upside down on the cooker. That allows for the sealing ring to remain in good condition.

• Store the cooker / sealing ring in a dark place that is protected from sunlight or rather UV radiation. Maintenance and spare parts Maintain the function and safety of your pressure cooker Worn parts must be replaced regularly. Use original spare parts only.

• Replace the sealing ring and other silicone parts after no more than 2 years. Is there any other part that is damaged, deformed, cracked or in poor condition? We offer different spare parts. The spare parts listed below can be ordered from your dealer. Description Spare part number PC-SKT 1101 Lid, complete 8910710 PC-SKT1101 Pressure control 8910711 PC-SKT 1101 Valve with silicone ring, washer, cap nut 891071290 ČESKY ČESKY ENGLISH ENGLISH Description Spare part number PC-SKT 1101 Sealing ring for lid (AS22FX-01-03-Y) 8910713 PC-SKT 1101 Silicone ring for safety valve (8910712) 8910714 PC-SKT 1101 Lid handle 8910715 PC-SKT 1101 Cooker handle 8910716 PC-SKT 1101 Opposite cooker handle 8910717 PC-SKT 1101 Steam insert 8910718 PC-SKT 1101 Visual pressure indicator made of silicone 8910719 PC-SKT 1101 Glass lid 8911010 Troubleshooting Do you encounter problems during cooking? In many cases you will be able to resolve that problem on your own. Below is a table with self-help style tips: Problem Possible cause Solution More steam than usual escapes from the pressure indicator during parboiling. The cooker is not properly closed. Close the cooker properly. The hob is not hot enough. Select a higher setting on your hob. The hob is too small for the pressure cooker. Put the pressure cooker on a hob of suitable size. The safety valve is jammed or the relevant sealing is damaged. Clean or replace the parts accordingly. No steam escapes during parboiling. Not enough liquid in the cooker. Add more liquid. The hob is not hot enough. Select a higher setting on your hob. Steam escapes from the edge of the lid. Sealing ring is dirty, damaged or not properly installed. Check the sealing ring. The cooker is not properly closed. Close the cooker properly. Lots of steam escapes from the pressure control. Hob is too hot. Select a smaller setting on your hob. The cap nut on the bottom of the lid is loose. Tighten the nut. Also check the sealing ring. Wrong setting on the pressure control. Move the pressure control further to the MAX setting. Steam escapes from the safety valve during cooking. Operation of the pressure control has been affected. Stop cooking. Clean the pressure control. Check the bottom of the lid for foreign objects. Lots of steam escapes from the edge of the lid despite an already risen pressure indicator. Sealing ring defect. Replace the sealing ring. The sealing ring has been activated as a safety mechanism. Clean and check the pressure control and the safety valve. The cooker can only be closed using force, or the locking device does not click backwards into place when closing. Sealing ring not properly installed. Check the sealing ring. Loose screws on the lid or cooker. Check the screws. The locking device (9) on the lid is already locked. Turn the lid upside down and unlock the mechanism on the bottom of the handle. Cooker cannot be opened. Cooker is still under pressure. Release the pressure from the cooker.91 ČESKY ČESKY ENGLISH ENGLISH Use as a cooking pot with the glass lid General safety instructions

• Risk of burns! Handles get hot! Always use oven mitts.

• Never heat an empty pot or a pot with shortening at the highest power setting.

• In case of overheating, turn off the stove immediately but do not take off the pot! Leave it on the cooktop while waiting for it to cool down. Before rst use Clean the pot as described in soapy water. Dry afterwards with a cloth. Usage

• Rinse the pot with water before adding foodstuff that tends to burn easily.

• Use the highest power setting for heating or the small and medium power settings for cooking.

• When roasting, slightly pre-heat the pot. Let the shortening melt and then add the food. Wait for the bottom of the roast to turn golden and only then turn the food.

• When using the pot for deep-frying, head the following warnings: - Oil and shortening can burn when overheated. Handle with care! - Never mix shortening and oil, otherwise the pot could foam over. Mixing different kinds of shorten- ing or oil is dangerous as well! - Never add water to oil! - If the pot starts burning, do not try to extinguish the ames with water. Use a wet cloth instead. - Shortenings and oils must have a high heat stability. Do not use margarine, olive oil, or butter. Such kinds of shortening are not suitable for deep-frying as they might generate smoke already at low temperatures. We recommend the use of liquid deep-frying oil. - Melt the shortening at a temperature of maximum 60°C. Once the shortening has melted, slowly increase the temperature to 160-175°C. Use a suitable thermometer for checking the temperature.

• In order to avoid deposits from table salt, only add the salt to the water when latter is boiling.

• Do not use the pot for storing food. When keeping food in the pot for a longer time, the material could get damaged and the food could take on a metal taste. Tips on saving energy

• Always chose a cooktop of the same or smaller size as the bottom of the pot.

• Utilize the energy stored in the cooktop and the bottom of the pot. Reduce or turn off the power before you nish cooking.

• If the pot comes with a lid, it should be used during cooking.92 ČESKY ČESKY ENGLISH ENGLISH Cleaning and maintenance

• After use, clean the pot as soon as possible with hot water and dishwashing liquid. Dry with a cloth afterwards.

• Soak sticky leftovers. If necessary, use a wooden spatula, a sponge or brush to remove leftovers. Caution: Do not use hard objects, steel wool, abrasive powders, or aggressive cleaning agents such as chlorine bleach.

• Use a commercially available care product for stainless steel pots in order to remove potential discol- orations.