JG 3520 - Yogurt maker SEVERIN - Free user manual and instructions

Product Type	Yogurt Maker
Brand	SEVERIN
Model	JG 3520
Number of Jars	14 glass jars
Capacity per Jar	150 ml
Total Capacity	2.1 liters
Material of Jars	Glass
Lid Material	Plastic
Power Supply	220-240 V ~, 50/60 Hz
Power	Approximately 15-20 W
Operating Temperature	Approximately 40 °C (fermentation)
Preparation Time	5 to 9 hours depending on milk temperature
Main Functions	Yogurt fermentation, timer memory graduation
Care and Cleaning	Wipe base with a damp cloth, jars and lids are dishwasher safe
Safety	Automatic shut-off not specified, unplug before cleaning, do not immerse base
Spare Parts and Repairability	Glass jars available (ref. 3518/3520), repairs by customer service
Weight	Approximately 1.5 kg (estimated)
Dimensions (L x W x H)	Approximately 30 x 20 x 25 cm (estimated)
Warranty	2 years
Included Accessories	Glass jars with lids, appliance lid, base with switch, timer memory

Frequently Asked Questions - JG 3520 SEVERIN

How many jars does the Severin JG 3520 yogurt maker contain?

The JG 3520 yogurt maker comes with 14 glass jars with a capacity of 150 ml each, for a total capacity of 2.1 liters.

What types of milk can I use to make yogurt?

You can use homogenized cow's milk (preferably), plant-based milk (coconut or soy) but not oat or almond milk. For plant-based milk, add 1 to 2 tablespoons of starch per liter for a better consistency.

What is the preparation time for yogurt?

With milk heated to 37-40 °C, count 5 to 6 hours. With milk at room temperature, count 8 to 9 hours. For plant-based yogurt, add about 2 additional hours.

How to clean the yogurt maker?

Unplug the appliance and let it cool. Clean the base with a clean, dry or slightly damp cloth. The glass jars and their lids are dishwasher safe or can be cleaned with warm soapy water. Never immerse the base.

Can I use store-bought yogurt as a starter?

Yes, use fresh plain yogurt, not heat-treated, without sugar or fruit. Use 1 to 2 teaspoons per jar. You can also use commercial yogurt powder.

How do I know when the yogurt is ready?

The yogurt is ready after the indicated preparation time. You can use the timer memory graduation on the lid to note the start and end time. Once ready, place the jars in the refrigerator to complete fermentation.

Can I add fruits or flavors?

Yes, add the fruits or flavors to the warm yogurt before placing it in the refrigerator. This avoids disturbing the fermentation.

What if my yogurt becomes too runny after several preparations?

This is normal as the cultures weaken. Use a fresh commercial plain yogurt or yogurt powder to restart the fermentation.

Is the yogurt maker safe for children?

The appliance can be used by children over 8 years old under supervision. Children under 3 years old must be kept away from the appliance and its cord. The appliance heats up, be careful of burns.

Where can I find replacement jars?

Replacement jars are available under reference 3518 (7 jars) or 3520 (14 jars). Contact Severin customer service or an authorized dealer.

USER MANUAL JG 3520 SEVERIN

Before using the appliance, read the following instructions carefully and keep this manual for future reference. The appliance must only be used by persons familiar with these instructions.

Connection to the mains supply

The appliance should only be connected to an earthed socket installed in accordance with the regulations.

Make sure that the supply voltage corresponds with the voltage marked on the rating label.

This product complies with all binding CE labelling directives.

Familiarisation

1. Top lid
2. Glass jars

Art.no.3518:7 pieces

Art.no.3520:14 pieces

1. Memory dial
2. On/Off switch
3. Wind-up power cord storage
4. Rating label
5. Base unit
6. Power cord with plug

Important safety instructions

In order to avoid hazards, and to comply with safety requirements, repairs to this electrical appliance

or its power cord must be carried out by our customer service. If repairs are needed, please contact our customer service department by phone or email (see appendix).

Before cleaning the appliance, ensure it is disconnected from the power supply and has cooled down completely.
- To avoid the risk of electric shock, do not clean the base unit with liquids or immerse it.
The glass jars and lids must be thoroughly cleaned after each cycle of use in warm soapy water or in a dishwasher.
Caution: Any misuse can cause severe personal injury.
Caution: The appliance heats up during operation

and will remain warm for some time afterwards.

This appliance is intended for domestic or similar applications, such as the - staff kitchens in shops, offices and other similar working environments, - agricultural working environments, - by customers in hotels, motels etc. and similar accommodation, - in bed-and breakfast type environments.
- This appliance may be used by children (at least 3 years of age) and by persons with reduced physical, sensory or mental capabilities, or lacking experience and knowledge, provided they have been given supervision or instruction concerning the use of the appliance and

fully understand all dangers and safety precautions involved.

Children must not be permitted to play with the appliance.
Children must not be permitted to carry out any cleaning or maintenance work on the appliance unless they are supervised and at least 8 years of age.
The appliance and its power cord must be kept well away from children under 3 at all times.

• Caution: Keep any packaging materials well away from children - such materials are a potential source of danger, e.g. of suffocation.

• Every time the appliance is used, the main body including the power cord as well as any attachment fitted should be checked thoroughly for any defects. Should the appliance, for instance, have been dropped onto a hard surface, or if excessive force has been used to pull the power cord, it must no longer be used: even invisible damage may have adverse effects on the operational safety of the appliance.

• During operation, the appliance must be placed on a level, non-slip surface, impervious to splashes and stains.

• Do not allow the appliance or its power cord to touch hot surfaces or to come into contact with any heat sources.
• Always remove the plug from the wall socket

-in case of any malfunction,
- after use, and also
- before cleaning the appliance.

• When removing the plug from the wall socket, never pull on the power cord; always grip the plug itself. Do not let the power cord hang free.
• No responsibility will be accepted if damage results from improper use, or if these instructions are not complied with.

Before using for the first time

• Before the appliance is used for the first time, all parts must be cleaned as described in Cleaning and care.

Preparing the ingredients

To make yoghurt you will need the specified amount of milk and, to start the fermentation process, natural fresh yoghurt (not heat-treated and without sugar, fruit or fruit juice).
- Dry culture (yoghurt powder) can be used instead of fresh yoghurt.
- Generally, any sort of cow's milk can be used. Sterilised or U. H. T. milk will give the best results. Any other sort of milk should be heated up to 90^ for a short time before use. Allow the milk to cool down to approx. 40^ afterwards. Higher temperatures could destroy

the yoghurt cultures.

Vegan yoghurt can be made of soy or coconut milk. Oat or almond milk are not suitable.

Hint:

• Yoghurt made from plant-based milk turns our rather creamy and less solid. If desired, we recommend to add starch (1-2 table spoons per 1 L milk). Stir the starch into a small amount of milk. Let the remaining milk reach boiling point, stir in the starch and let it simmer at low heat for around 2 minutes; this will help to prevent any 'floury' flavour. Let the milk cool down to below 40^ afterwards.
• The amount of starch may be varied according to taste.

Preparing the glass jars

• Ensure the glass jars are clean and dry.
• 1 to 2 teaspoons of natural yoghurt are needed per glass jar.
• When using of yoghurt powder, follow the manufacturer's instructions.
  Each glass jar has a capacity of about 150ml

Hint:

The milk and the starter culture from yoghurt or powder should be of the same temperature. We recommend room temperature.

If required, briefly heat up the milk to 90^ and then allow it to cool to below 40^ .

• Put the ingredients into a suitable bowl and mix the contents gently but thoroughly.
• Divide the mixture equally into the glass jars.
  Put on the lids and screw them tight.

Preparation time:

Warm milk (37- 40 °C) : 5- 6 h Milk at room temperature : 8- 9 h
- For yoghurt made from plant-based milk, the processing time increases by around 2 hours.

Operation

• Set up the yoghurt maker in a room at normal room temperature.
• Place the prepared portion glasses in the heating bowl and cover the yoghurt maker with the top lid
• Plug in the appliance and use the On/Off switch to turn it on.
  The yoghurt maker should then be left undisturbed until the yoghurt has set.

Avoid cold draught, shocks and movement.

The yoghurt will be ready once the required processing time has elapsed.
- Turn the appliance off.
- Remove the plug from the wall socket.

• Transfer the warm jars to the refrigerator and allow the yoghurt to develop further for a few hours.
  If you wish to make fruit yoghurt, add the fruit to the warm yoghurt before you transfer the jars to the refrigerator to cool.
  Once you have made your first batch of yoghurt, reserve the required amount of

the yoghurt for your next batch.
- Remark: After several cycles the yoghurt may become watery, and it is then time to restart the process with fresh natural yoghurt or fresh yoghurt powder.

Memory dial

As a reminder, the starting or finishing time may be set by means of the memory dial. Simply turn the top lid to the corresponding time.

Cleaning and care

• Before cleaning the appliance, ensure it is disconnected from the power supply and has cooled down completely.
• To avoid the risk of electric shock, do not clean the base unit with liquids or immerse it.
  Use only a clean, dry or slightly damp cloth to wipe the base unit and top lid.
  The glass jars and top lid may be cleaned in warm soapy water or in the dishwasher.

Recipes

Note: When preparing yoghurt, observe the hints and instructions from the previous chapters.

Natural yoghurt

900 ml milk 3.5%

140 g natural yoghurt 3.8%

• Put the ingredients into a suitable bowl and mix the contents gently but thoroughly.
• Divide the mixture equally into the glass

jars.

Put on the lids and screw them tight.
- Place the glass jars into the appliance and put on the top lid.
- Switch the appliance on.
After processing, transfer the jars to the refrigerator and allow the yoghurt to develop further for a while.

Greek-style yogurt

800 ml milk 3.5%

100 ml cream 30%

140 g natural yoghurt 3.8 or Greek-style yogurt 10%

• Put the ingredients into a suitable bowl and mix the contents gently but thoroughly.
• Heat the mixture to 37^ C , but do not exceed this temperature.
• Divide the mixture equally into the glass jars.
  Put on the lids and screw them tight.
• Place the glass jars into the appliance and put on the top lid.
• Switch the appliance on.
  After processing, transfer the jars to the refrigerator and allow the yoghurt to develop further for a while.
• For the typical 'Greek-style' yoghurt enjoyment, the whey can be strained off. Place a cotton cloth inside a suitable strainer, pour the ready-processed yoghurt into the cloth and allow it to drain inside a refrigerator for a few hours (depending on the desired consistency).

Disposal

Devices marked with this symbol must be disposed of separately from your household waste, as they contain valuable materials

which can be recycled. Proper disposal protects the environment and human health. Your local authority or retailer can provide information on the matter.

Guarantee

This product is guaranteed against defects in materials and workmanship for a period of two years from the date of purchase. Under this guarantee the manufacturer undertakes to repair or replace any parts found to be defective, providing the product is returned to one of our authorised service centres. This guarantee is only valid if the appliance has been used in accordance with the instructions, and provided that it has not been modified, repaired or interfered with by any unauthorised person, or damaged through misuse.

This guarantee naturally does not cover wear and tear, nor breakables such as glass and ceramic items, bulbs etc. This guarantee does not affect your statutory rights, nor any legal rights you may have as a consumer under applicable national legislation governing the purchase of goods. If the product fails to operate and needs to be returned, pack it carefully, enclosing your name and address and the reason for return. If within the guarantee period, please also provide the guarantee card and proof of purchase.

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