TO 9488 - Mini oven SEVERIN - Free user manual and instructions

USER MANUAL TO 9488 SEVERIN

Before using the appliance, please read the following instructions carefully and keep this manual for future reference. The appliance must only be used by persons familiar with these instructions.

Connection to the mains supply

The appliance should only be connected to an earthed socket installed in accordance with the regulations. Make sure that the supply voltage corresponds with the voltage marked on the rating label. This product complies with all binding CE labelling directives.

Familiarisation

1. Temperature control knob
2. Indicator lamp
3. 5-position switch
4. Timer
5. Power cord with plug
6. Rating label (at the rear)
7. Door handle
8. Pizza stone
9. Recesses for spit handle assembly
10. Spit end-piece (drive unit connection)
11. Spit end-piece (idle)
12. Baking tray handle
13. Spit handle assembly
14. Crumb tray
15. Heating element
16. Baking rack
17. Baking tray
18. Food holding clamps
19. Rotating spit

Important safety instructions

• Warning: the door as well as the accessible surfaces

of the appliance become hot during operation. Burns can occur from touching the hot parts!

In order to avoid hazards, repairs to this electrical appliance or its power cord must be carried out by our customer service. If repairs are needed, please send the appliance to our customer service department (see appendix).
- Before cleaning the appliance, ensure it is disconnected from the power supply and has cooled down completely.
- To avoid the risk of electric shock, do not clean the appliance with water and do not immerse it in water.
Always clean the appliance after use. For detailed information, please refer to the section General care and cleaning.
The appliance is not intended to be operated by means of an external timer or separate remote-control system
This appliance may be used by

children (at least 8 years of age) and by persons with reduced physical, sensory or mental capabilities, or lacking experience and knowledge, provided they have been given supervision or instruction concerning the use of the appliance and fully understand all dangers and safety precautions involved.
Children must not be permitted to play with the appliance.
Children must not be permitted to carry out any cleaning or maintenance work on the appliance unless they are supervised and at least 8 years of age.
The appliance and its power cord must be kept well away from children under 8 at all times.
- Caution: Keep any packaging materials well away from children - such materials are a potential source of danger, e.g. of suffocation.
Every time the appliance is used, the main body including the power cord as well as any attachment fitted should be checked thoroughly for any defects. Should the appliance, for instance, have been dropped onto a hard surface, or if excessive force has been used to pull the power cord, it must no longer be used: even invisible damage may have adverse effects on the operational safety of the

apppliance.

• Do not touch the heating elements.
• Before the appliance is used, the crumb tray must be fitted in its proper position under the lower heating elements.
  Overheated oil or fat may ignite. Therefore do not overfi ll the baking tray; this will prevent fat from dripping onto the heating elements below.
• Do not leave the appliance unattended while in use.
  Do not use the appliance outdoors.
• Sufficient ventilation must be ensured at all times. Do not place any objects on the unit, and make sure that the following minimum distances from any wall or other object are maintained:

Side: 12 cm

Rear: 12 cm

Top: 30 cm

• The unit must not be installed inside a cupboard; when positioning the unit, also ensure that it is not placed directly underneath a shelf or any other similar object.
  The feet on the base of the unit must not be removed.
• Do not position or operate the appliance close to or underneath any wall-cupboards or hanging objects such as curtains or any infl ammable materials.
  During operation, the appliance must be placed on a heat-resistant surface, impervious to splashes and stains. Do not position the appliance on or near hot surfaces, open flames or inflammable vapours.
• Caution: the pizza stone becomes very hot during use, and will only cool down very slowly after the appliance has been switched off and disconnected from mains.

power. There is a severe danger of burns in any case of contact.

Always let the pizza stone cool down completely before it is removed from the appliance.
- Caution: do not place aluminium foil or anything similar between the grill rack and the pizza stone. Place the stone directly onto the rack.
- Do not allow the power cord to touch any hot parts of the appliance.
- Do not let the power cord hang free.
Always switch off and remove the plug from the wall socket

• after use, as well as
• in cases of malfunction, and

• during cleaning.

• When removing the plug from the wall socket, never pull on the power cord; always grip the plug itself.

• No responsibility is accepted if damage results from improper use, or if these instructions are not complied with.

• This appliance is intended for domestic or similar applications, such as

• in shops, offi ces and other similar working environments,

• in agricultural working environments,
• by customers in hotels, motels etc. and similar establishments,
• in bed-and breakfast type environments.

Temperature control

With the temperature control knob, the temperature can be set to the desired level. The indicator lamp lights up after the timer is activated. Once the pre-set temperature has been reached, the indicator lamp switches off.

5-position switch settings

• Both heating elements and rotating spit switched off.

Upper heat

Upper heat with rotating spit

Upper heat and lower heat

Lower heat

The heating elements will only be switched on after the timer is activated.

Timer

By using the timer, the cooking time can be selected up to a maximum of 60 minutes.

After the pre-programmed time has elapsed, an acoustic signal indicates that the heating elements are switched off. To switch off the whole appliance, the heating elements must be switched off as well.

Hot-air convection

The hot-air convection fan is activated automatically whenever the heating elements are switched on.

Rotating spit

When using the rotating spit, only the upper heating function is used.

• Before the spit is used, always ensure that the backing rack and baking tray are properly inserted into one of the guide rails.
• When the food to be cooked is put onto the spit, make sure that it cannot come into contact with either the upper heating elements or the baking tray - ensure suffi cient distance.
• Pierce the food to be cooked on the spit, making sure that the spit goes through the middle. This is to ensure that the food is suffi cientsly distant from the baking tray, the oven interior and the heating

elements. Use the holding clamps to secure the food in the centre of the spit.

• Any parts sticking out (e.g. wings of a chicken) should be held in with a toothpick, a piece of string or other suitable means. This ensures that no part of the food can protrude or come off during the cooking process.

Inserting and removing the rotating spit:

Once the food has been securely attached, place the spit onto the handle assembly. Ensure that the indentations in the handle assembly fit into the corresponding recesses in the spit.
- Slide the spit end-piece with the drive unit connection into the drive unit (see picture II).
- Place the idle end of the spit into its holding bracket on the opposite side (see picture 1).
- To remove the rotating spit, follow these steps in reverse order.

Pizza stone

Always place the pizza stone on the middle of the grill rack before inserting the rack into the appliance.
- Preheat the appliance to the required temperature as described in the section Operation.
- With certain pre-baked pizzas made from especially light dough, the pre-heating phase should be shortened; this is to prevent the bottom layer of the pizza dough from browning too fast.
After pre-heating, open the door and use a spatula to place the pizza on the centre of the stone. For a nice crust around the rim, the pizza should be slightly smaller than the stone.

The pizza is ready once the cheese topping has melted and the bottom of the dough is slightly brown. Use a spatula for removing the pizza and serving it.

Start up

• Clean the appliance (see General care and cleaning) and remove any packing materials completely.
• Before using the appliance for the first time, let it heat up for 10 minutes with both heating elements on. When the appliance is switched on for the first time, a slight smell may be emitted. This is normal and will only last for a very short time. Ensure sufficient ventilation.

Operation

• Before using the appliance, make sure that the crumb tray is fitted in its proper position underneath the lower heating element.
• Pre-heat the oven compartment for several minutes with the door closed, using both heating elements. Set the temperature control knob to the required level and use the timer control knob to select the desired pre-heating time. The indicator lamp switches off once the preset temperature has been reached. The appliance is now pre-heated and ready for use.
• Place the food to be cooked on the baking rack. When cooking food containing fat or moisture, use the baking tray to stop any dripping into the interior of the appliance. When using the rotating spit, always ensure that the baking rack and baking tray are properly inserted into one of the lower guide rails.
  The baking tray must always be placed on the baking rack and inserted into one

of the guide rails.

If the pizza stone is used, it should be placed straight onto the grill rack.
- Close the door, set the temperature control knob to the required level and use the timer knob to select the desired cooking time.
- For overhead baking or grilling, either the upper or the upper and lower elements may be selected.
- The switch settings (upper heat/ lower heat) may be changed during the cooking process.
After the pre-programmed cooking time has elapsed, the timer will automatically switch off the heating elements.
- To interrupt the cooking process temporarily, set the 5-position switch to the “●” position. However, it should be noted that the timer function continues during the interruption.
- To switch off the appliance earlier, set the timer to "0" and turn the 5-position switch to the "●" position.
Always use the door handle to open the hot door after use. When removing the baking tray, use the tray handle provided. Likewise, when removing the spit, the spit handle must be used. Always place the baking tray on a heat-resistant surface.
After use, set the 5-position switch to the "●" position and remove the plug from the wall socket.

Cooking times

The grilling/cooking times listed are approximate times only, as each food to be grilled or cooked is of a different nature and consistency; please also refer to the information contained on the food packaging.

Food	Temperature / setting	Grilling / cooking time
Chicken (rotating spit)	200°C	60 mins.
Pizza (deep-frozen)	200°C	12-14 mins.
Toast Hawaii	175°C 8-10	mins.
Baguette (deep-frozen)	180°C	16-18 mins.
Cookies, biscuits	175°C	15-17 mins.
Cakes, pastry	150°C	50-60 mins.

General care and cleaning

• Before cleaning the appliance, ensure it is disconnected from the power supply and has completely cooled down.
• To avoid the risk of electric shock, do not clean the appliance with water and do not immerse it in water.
• Do not use abrasives, harsh cleaning solutions or spray-type oven cleaners.
  The exterior of the housing may be cleaned with a damp, lint-free cloth.
• The baking tray, baking rack, spit and holding clamps may be cleaned using hot water and a mild detergent.
• If necessary, the crumb tray may be removed and cleaned using hot water and a mild detergent. Be sure to replace it in the proper position underneath the heating element after cleaning.
• Allow the pizza stone to cool down completely before cleaning. Any remaining food can be scraped off with

a wooden spatula. Because the surface is porous, discoloration as a result of contact with food is normal.

• If the stone has been rinsed in water during the cleaning process, ensure that it has dried of completely before it is used again. Only a completely dry stone ensures best baking results.

Disposal

Devices marked with this symbol must be disposed of separately from your household waste, as they contain valuable materials

which can be recycled. Proper disposal protects the environment and human health. Your local authority or retailer can provide information on the matter.

Guarantee

This product is guaranteed against defects in materials and workmanship for a period of two years from the date of purchase. Under this guarantee the manufacturer undertakes to repair or replace any parts found to be defective, providing the product is returned to one of our authorised service centres. This guarantee is only valid if the appliance has been used in accordance with the instructions, and provided that it has not been modified, repaired or interfered with by any unauthorised person, or damaged through misuse.

This guarantee naturally does not cover wear and tear, nor breakables such as glass and ceramic items, bulbs etc. This guarantee does not affect your statutory rights, nor any legal rights you may have as a consumer under applicable national legislation governing the purchase of goods. If the product fails to operate and needs

to be returned, pack it carefully, enclosing your name and address and the reason for return. If within the guarantee period, please also provide the guarantee card and proof of purchase.

FR

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PerynpoBka TempepatypbI

Kuressaare: Toomas Teder FIE, Pikk 1B,

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Stand: 03.2012