KMix MPX76 - Food Processor KENWOOD - Free user manual and instructions
Find the device manual for free KMix MPX76 KENWOOD in PDF.
| Technical Specifications | Power: 1000 W, Bowl capacity: 5 liters, Bowl material: Stainless steel, Speed: 6 speeds, Accessories: whisk, dough hook, beater, etc. |
|---|---|
| Usage | Ideal for kneading, whipping, mixing, and emulsifying various ingredients. Easy to use with an ergonomic design. |
| Maintenance and Repair | Easy cleaning of accessories in the dishwasher. Regularly check the proper functioning of the motor and accessories. |
| Safety | Equipped with an overheating protection system. Do not immerse the motor in water. |
| General Information | Dimensions: 39 x 24 x 29 cm, Weight: 6.7 kg, Warranty: 2 years, Available colors: multiple options. |
Frequently Asked Questions - KMix MPX76 KENWOOD
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USER MANUAL KMix MPX76 KENWOOD
Read these instructions carefully and retain for future reference.
Remove all packaging and any labels.
If the cord is damaged it must, for safety reasons, be replaced by KENWOOD or an authorised KENWOOD repairer.
Switch off and unplug before fitting or removing tools/ attachments, after use and before cleaning.
Keep your fingers away from moving parts and fitted attachments.
Never leave the machine on unattended.
Never use a damaged machine. Get it checked or repaired: see ‘service and customer care’.
Never let the cord hang down where a child could grab it.
Never let the power unit, cord or plug get wet.
Never use an unauthorised attachment or both outlets at the same time
Never exceed the maximum capacities.
When using an attachment, read the safety instructions that come with it.
Take care when removing bowl tools after extended use as they may get hot.
Take care when lifting this appliance as it is heavy. Ensure the head is locked and that the bowl, tools, outlet cover and cord are secure before lifting.
Do not move or raise the mixer head with an attachment fitted as the Kitchen Machine could become unstable.
Do not operate your appliance near the edge of a work surface.
This appliance shall not be used by children. Keep the appliance and its cord out of reach of children. know your Kenwood kitchen machine
Children should be supervised to ensure that they do not play with the appliance.
Misuse of your appliance can result in injury.
Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved.
Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions. Glass bowl
Before using ensure that your bowl tools are adjusted to the correct height and not in contact with the bottom of the bowl – refer to “tool adjustment” section.
To avoid damage to the glass bowl do not allow the bowl to come in contact with sources of high heat such as an oven or stove top.
The glass bowl is microwave safe. before plugging in
- Make sure your electricity supply is the same as the one shown on the underside of your appliance.
- WARNING: THIS APPLIANCE MUST BE EARTHED.
- This appliance conforms to EC Regulation 1935/2004 on materials and articles intended to come into contact with food. before using for the first time
- Wash the parts: see ‘care and cleaning’ section. English Special Care Instructions Glass is a natural material, during the manufacture of this bowl every care has been taken to ensure a perfect appearance, however some small imperfections may be visible, this is normal and to be expected, the performance of the bowl will not be affected.4 Key
stainless steel (if supplied)
on/off and speed control
folding tool (if supplied)
splashguard the mixing tools and some of their uses K-beater
- For making cakes, biscuits, pastry, icing, fillings, éclairs and mashed potato. whisk
- For eggs, cream, batters, fatless sponges, meringues, cheesecakes, mousses, soufflés. Do not use the whisk for heavy mixtures (e.g. creaming fat and sugar) – you could damage it. dough hook
- For yeast mixtures. folding tool
- The folding tool is designed for folding light ingredients into heavier mixtures for example meringues, mousses, fruit fools, Genoese sponges, soufflés and to fold flour into cakes mixes. It is not to be used with heavy recipes such as dough, creaming fat and sugar or all in one cake mixes. creaming beater
- The creaming beater is designed for creaming and mixing soft ingredients. Do not use with heavy recipes such as dough or hard ingredients, for example those containing fruit stones, bones or shells. fitting the wiper blade
- The wiper blade is supplied already fitted and should always be removed for cleaning
1 Carefully fit the flexible wiper blade onto the tool by locating the base of the wiper blade into the slot
then fit one side into the groove before gently hooking the end in place
. Repeat with the other side
to use your mixer 1 Lift the head release lever
at the back of the kitchen machine
and at the same time lift the head
until it locks in the raised position
2 Place the required tool into the socket. Then push up
the tool to lock into position. 3 Fit the bowl onto the base. Place the handle directly over the unlock symbol , then gently turn the bowl clockwise until the handle is directly above the lock symbol . DO NOT USE excessive force and DO NOT overtighten
the mixer4 Lift the head release lever
at the back of the Kitchen Machine and at the same time lower the mixer head
5 Plug into the power supply and the ‘mixer ready indicator light’ will illuminate. 6 Switch on by turning the speed control to the desired setting. 7 Release the tool by turning clockwise to unlock from the tool socket and then remove. important
- If the mixer head is raised during operation, the machine will stop working straight away. To re-start the mixer, lower the mixer head, turn the speed switch to the ‘O’ position, wait a few seconds and then re-select the speed. The mixer should resume operating straight away.
- Whenever the mixer head is raised the ‘mixer ready indicator light’ will go out. When the head is lowered, the light will illuminate indicating the mixer is ready to use. hints
- The fold function can be used for folding light ingredients into heavier mixtures for example meringues, mousses, fruit fools, Genoese sponges and soufflés, and to slowly incorporate flour and fruit into cake mixtures. The mixer will operate at a constant slow speed.
- To fully incorporate the ingredients stop mixing and scrape down the bowl with the spatula.
- Eggs at room temperature are best for whisking.
- Before whisking egg whites, make sure there is no grease or egg yolk on the whisk or bowl.
Use cold ingredients for pastry unless your recipe states otherwise.
- When creaming fat and sugar for cake mixes, always use the fat at room temperature or soften it first.
- Your Kitchen Machine has been fitted with a ‘soft start’ feature to minimise spillage. However if the machine is switched on with a heavy mixture in the bowl such as bread dough, you may notice that the mixer takes a few seconds to reach the selected speed. electronic speed sensor control Your mixer is fitted with an electronic speed sensor control that is designed to maintain the speed under different load conditions, such as when kneading bread dough or when eggs are added to a cake mix. You may therefore hear some variation in speed during the operation as the mixer adjusts to the load and speed selected - this is normal. important points for using your folding tool
- Do not use a high speed as a low speed is required to optimise the folding performance.
- The tool is not designed to be used to mix hot ingredients, allow the ingredients to cool before using the folding tool.
- For best results do not over whisk egg whites or cream – the folding tool will not be able to fold the mixture correctly if the whisked mix is too firm.
- Do not fold the mixture for too long as the air will be knocked out and the mix will be too loose. Stop once the mix is sufficiently incorporated.
- Any unmixed ingredients left on the paddle or sides of the bowl should be carefully folded in using a spatula. the mixer 5important points for bread making
- Never exceed the maximum capacities - you will overload the machine.
- If you hear the machine labouring, switch off, remove half the dough and do each half separately.
- The ingredients mix best if you put the liquid in first.
- At intervals stop the machine and scrape the mixture off the dough hook.
- Different batches of flour vary considerably in the quantities of liquid required and the stickiness of the dough can have a marked effect on the load imposed on the machine. You are advised to keep the machine under observation whilst the dough is being mixed. the mixer
recommended speed chart and maximum capacities These are a guide only and will vary depending upon the quantity of mix in the bowl and the ingredients being mixed. tool/ attachment recipe type speed maximum time maximum capacities Whisk Egg whites Max 3 mins 2-12 (455g) Cream 2-3 mins 1 litre/35 fl oz Beater All in one cake mixes Max 2 mins 2kg /4lb 8oz total weight 10 egg mix Rubbing fat into flour Adding water to combine pastry ingredients Min to Speed 2 Min 2-3 mins 30 secs 680g/1lb 8oz flour Creaming beater Fruit Cake 2.72kg/6lb total weight 9 egg mix Creaming fat and sugar Max 1½ – 3½ mins Adding eggs Max 1-2 mins Folding in flour, fruit, etc. Min to speed 1 30 secs- 1 min Dough hook Bread dough (stiff yeasted) Min to speed 1 5 mins 1.35kg/3lb flour weight 2.17kg/4lb 13oz total weight *Egg sizes used = medium sized (Weight 53-63g)recommended quantity chart - folding tool Recipe Type Tool Ingredients Min Qty. Max Qty. Recommended Speed Approx. Time (for folding stated) Hints and Tips Genoese Sponge/ Whisked Sponge Whisk Eggs 3 9 Max 4 – 5 mins Whisk the eggs and sugar until they are thick, pale and creamy. Folding Tool Flour 85g 250g Fold function 2 – 8 mins When adding the flour, place it onto a sheet of grease proof paper, fold the side in to form a spout. Gradually add the flour into the mix using fold function. This operation can take up to 8 minutes, so be patient and wait until the last addition of flour has been incorporated into the mix before adding more. Total mix 350g 1kg Soufflés Whisk Eggs 2 6 Max 1 min Whisk in a quarter of the whisked egg whites on speed 3 before folding in the remaining egg whites. Folding Tool Total mix 300g 900g Fold function 1 min Fruit Fools Whisk Cream 125ml 600ml Max 1 – 2 mins Max Folding Tool Fruit Puree 80g 400g Fold function 1 – 2 mins Chocolate Mousse Whisk Total mix 600g 1.5kg Max 2½ mins Add the melted chocolate into the mix and fold all at one time. Fold in the egg whites a bit at a time. Folding Tool Fold function Macaroons Whisk Total mix 400g 900g Max 1 min Folding Tool Fold function
- The above information is for guidance only and will vary depending on the exact recipe and ingredients being processed. Egg sizes used in chart = medium (53g – 63g). the mixer 7tool adjustment K-beater, Whisk, Creaming beater and folding tool The tools are set to the correct height for the bowl supplied in the factory and should not require adjustment. However, if you wish to adjust the tool use a suitable 15mm spanner: Then follow the instructions below: 1 Unplug the machine. 2 Raise the mixer head and insert the whisk or beater. 3 Lower the mixer head. If the clearance needs to be adjusted, raise the mixer head and remove the tool. Ideally the whisk, K-beater and folding tool should be almost touching the bottom of the bowl 8. creaming beater
- Ideally it should be in contact with the bowl surface so that it gently wipes the bowl during mixing
4 Using a suitable spanner loosen the nut sufficiently to allow adjustment of the shaft
. To lower the tool closer to the bottom of the bowl, turn the shaft anti-clockwise. To raise the tool away from the bottom of the bowl turn the shaft clockwise. 5 Re-tighten the nut. 6 Fit the tool to the mixer and lower the mixer head. (Check its position see points above). 7 Repeat the above steps as necessary until the tool is set correctly. Once this is acheived tighten the nut securely.
- Note: Spanner shown is for illustration purpose only. Dough Hook This tool is set at the factory and should require no adjustment.
1 Raise the mixer head until it locks. 2 Fit the bowl onto the base. 3 Push the splashguard onto the underside of the mixer head
until fully located. The hinged section should be positioned as shown. 4 Insert required tool. 5 Lower the mixer head.
- During mixing, ingredients can be added directly to the bowl via the hinged section of the splashguard
- You do not need to remove the splashguard to change tools. 6 Remove the splashguard by raising the mixer head and sliding it down. to fit and use your splashguard9 troubleshooting guide Problem Cause Solution The whisk or K-beater knocks against the bottom of the bowl or not reaching the ingredients in the bottom of the bowl. Tool at the wrong height and needs adjusting. Adjust the height using a suitable spanner – see “Tool Adjustment” section. ‘Mixer ready indicator light’ flashing when Kitchen Machine first plugged in. Speed control not in the ‘O’ position. Check and turn speed control to the ‘O’ position. The Kitchen Machine stops during operation. ‘Mixer ready indicator light’ flashing rapidly. Overload protection or overheat system activated. Maximum capacity exceeded. Unplug and check for obstruction or overloading. Turn the speed control to “O” and then restart. If the machine will not operate, remove some of the ingredients to reduce the load and restart. If this still does not resolve the problem, unplug and allow to stand for 15 minutes. Plug in and reselect the speed. If the machine does not restart following the above procedure contact “ customer care” for further advice. ‘Mixer ready indicator light’ flashing slowly whilst machine plugged in. Kitchen Machine has been left plugged in for more than 30 minutes without being operated and has gone into Standby mode. Turn the speed control to ‘min’ then return to ‘O’ to reset the machine.10 care and cleaning
- Always switch off and unplug before cleaning. power unit and outlet cover
- Wipe with a damp cloth, then dry.
- Never use abrasives or immerse in water.
- Store excess cord into the cord storage compartment
at the back of the machine. stainless steel bowl
- Wash by hand, then dry thoroughly or wash in the dishwasher.
- Never use a wire brush, steel wool or bleach to clean your stainless steel bowl. Use vinegar to remove limescale.
- Keep away from heat (cooker tops, ovens, microwaves). tools and splashguard
- Wash by hand, then dry thoroughly or wash in the dishwasher. creaming beater
- Always remove the flexible wiper blade from the tool before cleaning
- Wash the flexible wiper blade and tool in hot soapy water, then dry thoroughly. Alternatively the parts can be washed in a dishwasher. Note: Please inspect the condition of the tool body before and after use and also regularly inspect the condition of the wiper blade and replace it if there are any signs of wear. glass bowl
- Wash the bowl in hot soapy water, then dry thoroughly.
- Alternatively the bowl is dishwasher safe.
- Note: The collar on the base of the bowl is removable and can be washed in the same way. To remove the collar, upturn the empty bowl and unscrew the collar in an anti-clockwise direction. item suitable for dishwashing Power unit
Whisk, beater and dough hook
cleaning and service10 11
- If you experience any problems with the operation of your appliance, before requesting assistance refer to the “troubleshooting guide” section in the manual or visit www.kenwoodworld.com.
- Please note that your product is covered by a warranty, which complies with all legal provisions concerning any existing warranty and consumer rights in the country where the product was purchased.
- If your Kenwood product malfunctions or you find any defects, please send it or bring it to an authorised KENWOOD Service Centre. To find up to date details of your nearest authorised KENWOOD Service centre visit www.kenwoodworld.com or the website specific to your Country.
- Designed and engineered by Kenwood in the UK.
ELECTRONIC EQUIPMENT (WEEE) At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service. Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin. service and customer careveiligheid
- WAARSCHUWING: DIT APPARAAT MOET GEAARD ZIJN.
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