18.211.86 - Barbecue Outdoorchef - Free user manual and instructions
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USER MANUAL 18.211.86 Outdoorchef
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EUROPEAN OUTDOORCHEF
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Green circular diagram with white vertical division and horizontal lines, no text or symbols present
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Green circular diagram divided vertically into two halves with horizontal lines, no text or symbols present.TWO-PART CAST IRON COOKING GRID
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Close-up of two sausages on a griddle board (no text or symbols visible)natural_image
Close-up of a grilled meat dish with visible marbling and charred meat, being cut with chopsticks (no text or symbols)natural_image
Plate of fried chicken with sauté and green herb garnish, served on a patterned dish (no text or symbols visible)The Two-part Cast Iron Cooking Grid is made of high-quality cast-iron. Cast-iron can be heated to very high temperatures and provides optimal heat distribution as well as optimal heat retention. Two in one – one side for the perfect grill pattern. The other side – the griddle plate for multifunctional use. The ribbed front is perfectly suited for quick roasting meats and vegetables etc. with superb grill marks. The smooth back side can be used for frying eggs, crêpes and much more. The Two-part Cast Iron Cooking Grid can be used on a gas or charcoal grill.
INSTRUCTIONS FOR USE
Clean the Two-part Cast Iron Cooking Grid with water prior to its first use. Only touch the accessories with barbecue gloves during use on the barbecue. Do not put the Two-part Cast Iron Cooking Grid on flammable or heat-sensitive surfaces while hot. Always pre-heat it on level for a minimum of 5 minutes.
USING THE EASY FLIP FUNNEL
Large funnel EASY FLIP:
Indirect heat
Cooking grid:
take away and put the Two-part Cast Iron Cooking Grid directly on large funnel
Lid:
open
CLEANING
- Leave the Two-part Cast Iron Cooking Grid on the barbecue to burn out at full capacity for about 10 minutes
- Use a brush with brass bristles (no steel bristles)
- Then let it cool down
- Use OUTDOORCHEF BARBECUE-CLEANER for thoroughly cleaning off stubborn dirt
- Tipightly oil with food-grade oil after cleaning.
GRILLED SAUSAGE
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Close-up of two sausages on a black griddle (no text or symbols visible)10 minutes, at level
lid closed
INGREDIENTS
4 sausages
PREPARATION
If the sausages have been vacuum-packed, take them out of the packaging and dab-dry. Cut the sausages thinly. Place the sausages in a preheated grill and, depending on the type of sausage, grill them indirectly on the cooking grid at 220^ C for about 5 to 10 minutes. Do not grill the sausages at too high a temperature; a burned sausage tastes bitter.
TIP
Serve with coarse-grained mustard.
Recipes (all information for 4 persons)
T-BONE STEAK
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Close-up of a grilled meat dish with visible marbling and charred meat, being cut with chopsticks (no text or symbols)10 minutes, at level
, lid closed
INGREDIENTS
2 T-bone steaks of about 700 g sea salt
3 g crushed black peppercorns
PREPARATION
Take the meat out of the refrigerator 2 hours in advance, so that it can reach room temperature. Grill the steaks at high heat for 3 to 4 minutes on the griddle plate, then turn them over and grill the other side for another 3 to 4 minutes, until the steak reaches a core temperature of 51°C. Let the steaks rest for 5 minutes before serving and season with salt and pepper.
BACON AND EGGS
How would you like breakfast from the grill?
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Plate of fried chicken with sauté and green herb garnish, served on a patterned dish (no text or symbols visible)10 minutes, at level
, lid closed
INGREDIENTS
8 slices of breakfast bacon
4 eggs
salt, freshly ground pepper
some oil for frying
PREPARATION
Heat the oil lightly on the griddle plate and fry the bacon at medium heat on both sides for about 2 minutes, until it is crisp. Carefully break the eggs and let them slide onto the plate, frying them at medium heat for approximately 5 minutes. The egg yolk should be warm. Before serving, place the bacon on some kitchen towel to drain off excess fat. Season the eggs with salt and pepper and serve together with the bacon.
TIP
You can also grill 8 slices of toast on the grill side at the same time.
GRILLE EN FONTE DEUX PARTIES M + L
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Close-up of two sausages on a black griddle board (no text or symbols visible)UTILISATION DU BARBECUE SPHÉRIQUE À GAZ
Entonnoir
position indirecte
EASY FLIP:
Couvercle:
fermé
Préchauffage:
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Close-up of a grilled meat dish with visible marbling and charred meat, being cut with chopsticks (no text or symbols)UTILISATION DU BARBECUE SPHÉRIQUE À GAZ
Entonnoir
position indirecte
EASY FLIP:
Couvercle:
ouvert
Préchauffage:
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Plate of fried chicken with sauté and green herb garnish (no text or symbols visible)UTILISATION DU BARBECUE SPHÉRIQUE À GAZ
Entonnoir
position indirecte
EASY FLIP:
Couvercle:
ouvert
Préchauffage:
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Close-up of two sausages on a black griddle board (no text or symbols visible)PREPARAZIONE DEL BARBECUE SFERICO A GAS
Imbuto
posizione indiretto
EASY FLIP:
Coperchio:
chiuso
Preriscaldamento:
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Close-up of a grilled meat dish with visible marbling and charred meat, being cut with chopsticks (no text or symbols)PREPARAZIONE DEL BARBECUE SFERICO A GAS
Imbuto
EASY FLIP:
posizione indiretto
Coperchio:
aperto
Preriscaldamento:
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Plate of fried chicken with sauté and green herb garnish (no text or symbols visible)PREPARAZIONE DEL BARBECUE SFERICO A GAS
Imbuto
posizione indiretto
EASY FLIP:
Coperchio:
aperto
Preriscaldamento:
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Close-up of two sausages on a griddle board (no text or symbols visible)MANEJO DE LA BARBACOA ESFÉRICA DE GAS
Cono
posición indirecto
EASY FLIP:
Tapa:
cerrada
Precalentar:
10 minutos, a temperatura al
tapa cerrada
INGREDIENTES
4 salchichas
ELABORACIÓN
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Close-up of a grilled meat dish with visible marbling and charred meat, being cut with chopsticks (no text or symbols)MANEJO DE LA BARBACOA ESFÉRICA DE GAS
Cono
posición indirecto
EASY FLIP:
Tapa:
abierta
Precalentar:
10 minutos, a temperatura al
, tapa cerrada
INGREDIENTES
2 chuletones de ternera
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Plate of fried chicken with sauté and green herb garnish, served on a white dish (no text or symbols visible)MANEJO DE LA BARBACOA ESFÉRICA DE GAS
Cono
posición indirecto
EASY FLIP:
Tapa:
abierta
Precalentar:
10 minutos, a temperatura al
, tapa cerrada
INGREDIENTES
8 lonchas de beicon
4 huevos
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Close-up of two sausages on a black griddle board (no text or symbols visible)natural_image
Close-up of a grilled meat dish with visible marbling and charred meat, being cut with chopsticks (no text or symbols)natural_image
Plate of fried chicken with sauté and green herb garnish (no text or symbols visible)natural_image
Close-up of two sausages on a black griddle board (no text or symbols visible)HÄNDTERING AF GASKUGLEGRILLEN
Tragt
Indirekte position
EASY FLIP:
Låget:
lukket
Forvarmning:
10 min., på trin
, lukket låg
INGREDIENSER
4 grillpølser
TILBEREDNING
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Close-up of a grilled meat dish with visible marbling and charred meat, being cut with chopsticks (no text or symbols)HÄNDTERING AF GASKUGLEGRILLEN
Tragt
Indirekte position
EASY FLIP:
Låget:
åbent
Forvarmning:
10 min., på trin
lukket låg
INGREDIENSER
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Plate of fried chicken with sauté and green herb garnish, served on a patterned dish (no text or symbols visible)HÄNDTERING AF GASKUGLEGRILLEN
Tragt
Indirekte position
EASY FLIP:
Låget:
åbent
Forvarmning:
10 min., på trin
lukket låg
INGREDIENSER
8 skiver bacon
4 aeg
salt, kværnet peber
