18.211.86 - Barbecue Outdoorchef - Free user manual and instructions

USER MANUAL 18.211.86 Outdoorchef

TTWO-PART CAST IRON COOKING GRID M + L The Two-part Cast Iron Cooking Grid is made of high-quality cast-iron. Cast-iron can be heated to very high temperatures and provides optimal heat distribution as well as optimal heat retention. Two in one – one side for the perfect grill pattern. The other side – the griddle plate for multifunctional use. The ribbed front is perfectly suited for quick roasting meats and vegetables etc. with superb grill marks. The smooth back side can be used for frying eggs, crêpes and much more. The Two-part Cast Iron Cooking Grid can be used on a gas or charcoal grill.

INSTRUCTIONS FOR USE

Clean the Two-part Cast Iron Cooking Grid with water prior to its first use. Only touch the accessories with barbecue gloves during use on the barbecue. Do not put the Two-part Cast Iron Cooking Grid on flammable or heat-sensitive surfaces while hot. Always pre-heat it on level for a minimum of 5 minutes. CLEANING

• Tip: lightly oil with food-grade oil after cleaning.

Large funnel EASY FLIP: Indirect heat Cookinggrid: take away and put the Two-part Cast Iron Cooking Grid directly on large funnel Lid: open

Funnel EASY FLIP: Indirect position Lid: closed Preheat: 10minutes,atlevel , lid closed Recipes(allinformationfor4persons) GRILLED SAUSAGE PREPARATION If the sausages have been vacuum-packed, take them out of the packaging and dab-dry. Cut the sausages thinly. Place the sausages in a preheatedgrilland,dependingonthetypeofsausage,grillthemindirectlyonthecookinggridat220°Cforabout5to10minutes.Donotgrill thesausagesattoohighatemperature;aburnedsausagetastesbitter. TIP Serve with coarse-grained mustard.

Funnel EASY FLIP: Indirect position Lid: open Preheat: 10minutes,atlevel , lid closed T-BONE STEAK PREPARATION Take the meat out of the refrigerator 2 hours in advance, so that it can reach room temperature. Grill the steaks at high heat for 3 to 4 minutes onthegriddleplate,thenturnthemoverandgrilltheothersideforanother3to4minutes,untilthesteakreachesacoretemperatureof51°C. Let the steaks rest for 5 minutes before serving and season with salt and pepper.

OUTDOORCHEF.COMINGREDIENTS 8 slices of breakfast bacon 4 eggs salt, freshly ground pepper some oil for frying

OPERATING THE GAS KETTLE GRILL

Funnel EASY FLIP: Indirect position Lid: closed Preheat: 10minutes,atlevel , lid closed

How would you like breakfast from the grill? PREPARATION Heat the oil lightly on the griddle plate and fry the bacon at medium heat on both sides for about 2 minutes, until it is crisp. Carefully break the eggs and let them slide onto the plate, frying them at medium heat for approximately 5 minutes. The egg yolk should be warm. Before serving, place the bacon on some kitchen towel to drain off excess fat. Season the eggs with salt and pepper and serve together with the bacon. TIP You can also grill 8 slices of toast on the grill side at the same time.