Secure 5 Neo - Casserole TEFAL - Free user manual and instructions

USER MANUAL Secure 5 Neo TEFAL

• This appliance is designed for domestic use. Any commercial use, inappropriate use or failure to comply with the instructions, the manufacturer accepts no responsibility and the guarantee will not apply.

• Take the time to read all the instructions and always refer to the 'User Guide'.

• As with any cooking appliance, be vigilant, especially if you use your pressure cooker in proximity to children.

• Do not place your pressure cooker in a hot oven.

• Always be very careful when moving your pressure cooker under pressure. Do not touch the hot surfaces. Use the handles and knobs. Use oven gloves when necessary.

• Check regularly that the pot handles are properly attached. Re-tighten them if necessary.

• Do not use your pressure cooker for any use other than that for which it was intended.

• Your pressure cooker cooks under pressure. Scalding injuries may result if it is used incorrectly. Ensure that the pressure cooker is properly closed before use. See section 'Closing'.

• Never open the pressure cooker by force. Make sure the internal pressure has been released. See section 'Safety'.

• Never use your pressure cooker without liquid as this will seriously damage it. Ensure that there is always enough liquid during cooking.

• Use a compatible heat source, in accordance with the instructions for use.

• Never use your pressure cooker for milk-based pudding recipes (such as rice pudding, semolina pudding, ...).

• Do not use coarse salt in your pressure cooker; add fine salt at the end of the cooking time.

• Do not fill your pressure cooker more than 2/3 full (maximum fill level).

• For foods that swell during cooking, such as rice, dried vegetables, stewed fruit, etc., do not fill your pressure cooker to more than half full. For certain soups made with pumpkins, courgettes, etc., leave your pressure cooker to cool for a few minutes, and then cool it under cold water. In the case of the 3L and 4L models, for soft or thick texture foods or those which expand during cooking, do not fill your product more than 1/3 full. At the end of the cooking time, wait 5 minutes before decompressing under running water.

• After cooking meats with a superficial skin (eg. beef tongue, etc.), which may swell under the effect of the pressure, do not pierce the meat while the skin has a swollen appearance; there is a risk that you may be scalded. Be sure to pierce the skin prior to cooking.

• In the case of soft or thick texture foods (split peas, rhubarb, etc.), the pressure cooker should be gently shaken before opening so that these foods do not spurt out.

• Check that the valves are not obstructed prior to each use. See section 'Before cooking'.

• Do not use your pressure cooker to fry with oil under pressure.

• Do not undertake any operation on the safety systems other than those featuring in the instructions for cleaning and maintenance.

• Only use original TEFAL parts corresponding to your model. In particular, use a TEFAL pot and lid.

• Alcohol vapours are inflammable. Bring to the boil for around 2 minutes before fitting the lid. Watch your device closely when cooking alcohol-based recipes.

• Do not use your pressure cooker for storing acid or salty foods before and after cooking as there is a risk that this may damage your pot.

RETAIN THESE INSTRUCTIONS15

*Basket not included with certain models Descriptive diagram Characteristics Pressure cooker bottom diameter – model references Technical information: Maximum operating pressure: 80 kPa (12 psi) Maximum safe pressure: 170 kPa (25.5 psi) Compatible heat sources

• This pressure cooker is suitable for all heat sources, except Aga hobs but including induction.

• On an electric or induction hob, ensure that the diameter of the hot plate does not exceed that of the pressure cooker base.

• On a ceramic or halogen hob, ensure that the pressure cooker base is always clean and dry. A. Operating valve B. Steam release outlet C. Safety valve D. Pressure indicator E. Lid release button F. Long pot handle G(a). Lid positioning mark G(b). Lid-pot positioning mark H. Operating valve positioning mark

COIL ** : Product capacity with the lid in position.16

• On a gas hob, the flame must never exceed the diameter of the pressure cooker base.

• On all hobs, check that your pressure cooker is well centred. TEFAL Accessories

• The following accessory is available for the pressure cooker:

• To change other parts, or for repairs, contact an Approved TEFAL Service Centre.• Only use original TEFAL parts corresponding to yourmodel. Use Opening
• Using your thumb, pull back on the lid release button (E)and hold it in the retracted position - Fig. 1.
• Holding the long handle of the pot (L) with one hand, turnthe long handle of the lid (F) with the other hand in an anti-clockwise direction until open - Fig. 2.• Then lift the lid.• Do not open the pressure cooker until the unit has cooledand all internal pressure has been released. If the handlesare difficult to push apart, this indicates that the cooker isstill pressurised – do not force it open. Any pressure in thecooker can be hazardous. Closing
• Place the lid horizontally onto the pot, aligningthe lid positioning marks G(a) and G(b).• Turn the lid in a clockwise direction until it stops - Fig. 3 until you hear the button click as it engages - Fig. 4. If you are unable to turn the lid, ensure that theopening button (E) is properly retracted Accessory Reference number Lid gasket X9010101 When the applianceis closed but not inoperation, it is nor-mal for the lid tomove slightly rela-tive to the pot. Thiseffect disappearswhen the product ispressurised.17

*Basket not included with certain models Minimum fill level

• Always put at least 25 cl/ 250 ml (2 cups) of liquid in the pressure cooker when in use For steam cooking*:

• The pot must contain at least 75 cl/ 750 ml (6 cups) of water.

• Place the basket* (J)on the trivet* (K) provided for this purpose - Fig. 5. Maximum fill level

• Never fill your pressure cooker to more than two- thirds full (maximum fill mark) (O) - Fig. 6. For certain foods:

• For foods that swell during cooking, such as rice, dried vegetables, stewed fruit, etc., do not fill your pressure cooker to more than half full.

• When cooking soups, we would advise you to carry out a rapid pressure release (see section 'Rapid pressure release'). Using the operating valve (A) To fit the operating valve (A): Caution, these operations must only be carried out when the product is cold and not in use.

• Place the operating valve (A) in position, aligning the symbol

on the valve with the positioning mark (H) as shown in the diagram opposite.

• Press down on the valve then turn it to the symbol or as shown in the diagram opposite. To remove the operating valve: Caution, these operations must only be carried out when the product is cold and not in use.

• Press down on the valve then turn it to align the symbol

with the positioning mark (H) as shown in the drawing opposite.

• Remove the valve as shown in the drawing opposite. The food in the steam basket* must not touch the lid of the pressure cooker. H18 *Basket not included with certain models To cook vegetables or delicate foods:

• Position the pictogram on the valve opposite the positioning mark (H) - Fig. 7.

• Pressure operates at 50kPa (7 psi / 7lbs pressure). To cook meat or frozen foods:

• Position the pictogram on the valve opposite the positioning mark (H) - Fig. 8.

• Pressure operates at 80kPa (12 psi / 12lbs pressure). To release the steam:

• Gradually turn the valve (A), adjusting the speed that the pressure is released by how far you open the valve, until it aligns opposite the mark with the symbol - fig. 9, or place your pressure cooker under running water from the cold tap (section 'Rapid pressure release'). First use

• Place the basket trivet (K) in the bottom of the pot and place the basket (J) on top of it*.

• Fill the pot to two-thirds full with water (maximum fill mark (O)).

• Close the pressure cooker.

• Position the symbol opposite the positioning mark (H) - Fig. 8.

• Place the pressure cooker on a heat source, then set to maximum power.

• When steam begins to escape from the valve, turn down the heat source and leave for 20 min.

• After the 20 min is up, turn off your heat source.

• Gradually turn the valve (A), adjusting the speed that the pressure is released by how far you open the valve, until it aligns opposite the symbol - fig. 9.

• When the pressure indicator (D) drops down, your pressure cooker is no longer under pressure.

• Open the pressure cooker - Fig. 1 - 2.

• Rinse the pressure cooker with water and dry it. It is normal for steam to be present near the pressure indicator (D) when the product begins operating.19

• Before each use, remove the valve (A) (see section 'Using the operating valve') and check visually and against the light that the steam release outlet (B) is not obstructed. If necessary, clean it with a toothpick - Fig. 10.

• Check that the safety valve ball (C) is mobile (see drawing opposite) and see section 'Cleaning and maintenance'.

• Add your ingredients and the liquid.

• Close the pressure cooker - Fig. 3 and ensure that it is properly closed - Fig. 4.

• Position or on the valve to the positioning mark H - Fig. 7 or 8.

• Place the pressure cooker on a heat source, then set it to maximum power. During cooking

• It is normal for steam to be present at the pressure indicator (D) when the product begins operating.

• When steam escapes continuously from the operating valve (A), with a steady "pschhht" sound, reduce the heat source until the valve (A) continues to whisper steadily.

• Leave for the cooking time indicated in the recipe.

• As soon as the cooking time is over, turn off the heat source. End of cooking To release the steam: - Slow pressure release:

• This is used for stews, vegetables, meat joints and fish dishes.

• Gradually turn the valve (A), adjusting the speed that the pressure is released by how far you open the valve, until it aligns opposite the mark with the symbol - fig. 9. When the pressure indicator (D) drops down again, your pressure cooker is no longer under pressure. The pressure indicator (D) prevents the pressure cooker from being opened if it is still under pressure. If while releasing the steam, you notice any food or liquid start to spray out from the valve, return the ope- rating valve (A) to

mark- Fig. 7 or 8 - , wait a minute and then slowly turn the operating valve again to the steam release position, ensuring nothing else spurts out. The pressure indicator (D) prevents the pressure from rising in the pressure cooker if it is not properly closed.20 *Basket not included with certain models - Rapid pressure release:

• This is used for soups, rice, pasta, egg custards, cake and pudding mixes, recipes containing rice or pasta and recipe with a high liquid content.

• You may place your pressure cooker under a cold running tap to speed up decompression, see diagram opposite. When the pressure indicator (D) drops down, your pressure cooker is no longer under pressure.

• You may open your pressure cooker - Fig. 1 and 2. - Special case foods:

• When cooking special case foods (see cooking table) or dried vegetables, do not release the pressure; instead leave the cooker to stand at room temperature and wait for the pressure indicator (D) to drop before opening. Reduce the recommended cooking time slightly. Cleaning and maintenance Cleaning the pressure cooker To ensure the correct operation of your pressure cooker, follow these cleaning and maintenance recommendations after each use:

• Wash the pressure cooker (pot and lid) after each use with warm water and washing-up liquid. Follow the same procedure for the basket*.

• Do not use bleach or chlorinated products.

• Do not overheat your pan when it is empty. To clean the inside of the pot:

• Wash using a sponge and washing-up liquid.

• The appearance of stains in the bottom of the pot does not affect the quality of the metal at all. These are limescale deposits. To remove them, use a sponge with a little white vinegar. To clean the outside of the pot:

• Wash using a sponge and washing-up liquid. To clean the lid:

• Wash the lid under a stream of warm water with a sponge and washing-up liquid and rinse well. When moving your pressure cooker under pressure always take great care to move it without shaking it. Wash your pressure cooker after each use. The browning and marks which may appear following extended use do not affect the operation of the pressure cooker. Only the pot is dishwasher-safe. To extend the lifespan of your pressure cooker, do not overheat the pot when it is empty.21

• After each use, clean the gasket (I) and its groove.

• To replace the gasket, please refer to - Fig. 11 - 12. To clean the operating valve (A):

• Remove the operating valve (A), see section 'Using the operating valve'.

• Clean the operating valve (A) under the tap

• Remove the valve (A).

• Visually inspect against the light that the steam release outlet is round and clear of debris. See drawing opposite. If necessary, clean it with a toothpick - Fig. 10. To clean the safety valve (C):

• Clean the part of the safety valve on the inside of the lid by placing it under running water.

• Check its correct operation by lightly pressing down on the ball using a cotton bud, which must move freely. See drawing opposite. To change the gasket of your pressure cooker:

• Change the gasket of your pressure cooker every year or if split or damaged.

• Always use an original TEFAL gasket corresponding to your model. To store your pressure cooker:

• Place the lid upside-down on the pot. Safety Your pressure cooker is fitted with several safety devices:

• Closing safety: - If the appliance is not properly closed, the pressure indicator (D) cannot rise and the pressure cooker cannot build pressure. It is essential to have your pressure cooker checked at a TEFAL Approved Service Centre after 10 years of use. Never use a sharp or pointed object to carry out this operation.22

• Opening safety: - If the pressure cooker is under pressure, the release button (E) cannot be operated. Never open the pressure cooker by force. Above all, do not interfere with the pressure indicator (D).

• Two safety devices against overpressure: - First device: the safety valve (C) releases the pressure and steam escapes horizontally from the top of the lid - Fig.14 - Second device: the gasket (I) permits steam to escape vertically from the small hole located on the edge of the lid or along the side of the pot - Fig.15. Caution, this may extinguish the flame on a gas hob. If one of the overpressure safety systems is triggered:

• Turn off the heat source.

• Leave the pressure cooker to cool completely.

• Open the pressure cooker.

• Check and clean the operating valve (A) - Fig.13, the steam release outlet (B) - Fig.10, the safety valve (C) and the gasket (I). See drawing opposite. Recommendations for use

1 - The steam is very hot when it leaves the

pressure cooker, take care not to scald yourself. Use oven gloves if necessary.

2 - Once the pressure indicator has risen, you can

no longer open your pressure cooker.

3 - As with any cooking appliance, ensure close

supervision when using the pressure cooker near children.

4 - To move the pressure cooker, use the two pot

5 - Never leave food standing in your pressure

6 - Never use bleach or products containing

chlorine, as these may alter the quality of the material.

7 - Do not put the following in a dishwasher or

leave them to soak in water: the gasket, lid, and operating valve.23

8 - Change the gasket every year or if it is split or

9 - Only clean your pressure cooker when it is cold

10 - It is essential to have your pressure cooker

checked in a TEFAL Approved Service Centre after 10 years of use. Guarantee

• When used as recommended in these instructions, the pot of your new TEFAL pressure cooker is guaranteed for 10 years against: - Any defect associated with the metal structure of your pot, - Any premature deterioration of the base metal.

• For the other parts, the parts and labour guarantee is for 1 year (except in the case of country-specific legislation), against any manufacturing defect.

• This contractual guarantee shall be honoured upon presentation of the receipt or invoice showing the date of purchase. These guarantees exclude:

• Damage resulting from failure to comply with important precautions, or negligent use, particularly: - Knocks, dropping, use in the oven, etc. - Putting the lid and the operating valve through a dishwasher.

• Only TEFAL Approved Service Centres are authorised to provide this guarantee service.

• Please call our Helpline for details of our Tefal approved service centres. (see enclosed guarantee document). *Basket not included with certain models24 Regulatory markings Marking Location Identification of manufacturer and commercial brand Pot handle and lid handle Year and batch of manufacture On the pot Model reference Maximum safe pressure (PS) Maximum operating pressure (PF) On the lid Capacity Bottom of pot

• Let's protect the environment! i Your appliance contains many materials which can be recovered or recycled. ‹ Leave it at a local civic waste collection point for processing.25

TEFAL answers your questions Problems Recommendations If the pressure cooker has been heated under pres- sure without liquid inside: Have your pressure cooker checked by a TEFAL Appro- ved Service Centre. If the pressure in- dicator has not risen and nothing escapes through the valve during cooking: This is normal during the first few minutes. If the problem persists, check that: - The heat source is sufficiently high; if not, increase it. - The quantity of liquid in the pot is sufficient. - The operating valve is positioned to one of the sym- bols

- fig. 7 or 8. - The lid is properly closed. - The gasket or the rim of the pot is not damaged. If the pressure in- dicator has risen and nothing is es- caping through the valve during cooking: This is normal during the first few minutes. If the problem persists, put the pressure cooker under cold running water until the pressure indicator drops down, see sections 'Rapid pressure release' and 'Spe- cial case', then open it. Clean the operating valve and the steam release outlet and check that the safety valve ball moves freely. If steam leaks from around the lid, check: That the lid is properly closed. The position of the gasket in the lid. The condition of the gasket; replace it if necessary. The cleanliness of the lid, the gasket and its groove in the lid, the safety valve and the operating valve. The condition of the rim of the pot. If you are unable to open the lid: Check that the pressure indicator is in the down posi- tion. If not, depressurise; if necessary, cool the pressure coo- ker under running water, see sections 'Rapid pressure release' and 'Special case'.26 Meat and Fish Problems Recommendations If the food is not cooked or is burned, check: The cooking time. The power of the heat source. The correct position of the operating valve. The quantity of liquid. If food is burned onto the pressure cooker: Leave the interior of the pot to soak for some time before washing it. Never use bleach or products containing chlorine. FRESH Valve position Beef (1 kg topside) 32 min (medium)** Chicken (1.2 kg whole) 22 min Lamb (1.3 kg leg) 40 min (medium)** Monkfish (0.6 kg fillets) (special case food) 4 min Pork (1 kg roast) 28 min Salmon (4 steaks 0.6 kg) (special case food) 6 min Tuna (4 x 0.6 kg steaks) (special case food) 7 min **Cook for an additional 5 minutes for well done meat.27

- immersion 2 min - Endives 2.5 cm slices - steam 12 min - Green beans whole or sliced - steam 8 min 9 min Green cabbage thinly sliced - steam 6 min - leaves - steam 7 min - Green lentils (dried vegetables) - immersion 10 min - Leeks 5.cm slices - steam 2 min 30 - Mushrooms thinly sliced - steam 1 min 5 min whole - immersion 1 min 30 - Peas - steam 1 min 30 4 min Potatoes (such as King Edward) quartered - steam 12 min - quartered - immersion 6 min - Pumpkin (mashed) (special case food) pieces - immersion 8 min - Rice (long grain white) see note below - immersion 7 min - Semi-dried beans **** - immersion 20 min - Spinach - steam 5 min 8 min - immersion 3 min - Split peas (dried vegetables) - immersion 14 min - Turnips 2.5 cm cubes - steam 7 min - - immersion 6 min - Wheat (dried vegetables)**** - immersion 15 min - ** Food in the steam basket**** Food in the water**** Not available in some countriesRICE: never fill pan more than half full including liquid asrice froths and boils up during cooking. Use 225 g rice and1.75 litre water from a boiling kettle.Golden rules when pressure cooking (for UK Consumers) For 6 Litre models only.

• The minimum quantity of liquid required for normal cooking is 250 ml (½ pint) for the first ¼ hour cooking. For each additional ¼ hour, or part of ¼ hour, add a further 150 ml (¼ pint) of liquid. For example, 45 minutes cooking requires 600 ml (1 pint) of liquid. Note: This is only a general guide. Certain foods, such as rice, pulses, steamed puddings and Christmas puddings may require extra water (see text below).

• When steaming foods in the basket use a minimum of 750 ml (1¼ pint) water in the cooker.

• Always use a liquid that gives off steam when boiled e.g. water stock, wine, beer, cider. Never use oil or fat. All pressure cooking requires some liquid.

• Whatever the size of pressure cooker, the maximum filling level when all the ingredients and liquid have been added are: Solid foods e.g. vegetables, meat joints: no more than two-thirds full Liquids and cereals e.g. soups, stews, rice, cereal and pasta: no more than half full Pulses e.g. dried beans and dried peas: no more than one-third full

• When cooking pulses they swell up and tend to froth up. Use 1.2 litres (2 pints) water for every 450 g (1 lb) pre-soaked weight of pulses. Remember all dried peas and dried beans, must be soaked in boiling water for 1 hour before cooking. Drain, rinse thoroughly and cook in fresh water. Never eat uncooked beans or peas. Soaking is not necessary for red lentils. The high temperatures achieved in the pressure cooker ensure that any natural toxins in the pulses are destroyed. Canned beans and pulses can simply be drained and rinsed before adding to the pressure cooker.

• For steamed suet puddings, sponge puddings or Christmas puddings, a short pre- steaming time is best to enable the raising agent to activate and prevent a heavy, close texture. Extra liquid is required so use a minimum of 1½ pint/900 ml of boiling water for a combined steaming and cooking time of up to 1 hour. For each additional ¼ hour of cooking, or part of ¼ hour, add a further ¼ pint/150 ml of boiling water. Pre-steaming is done with the operating valve in the steam release position on a low heat for the required time. Then turn the operating valve to either or , and increase the heat to bring to full pressure. Lower the heat and pressure cook for the required time.

• Pressure operates at 50kPa (7 psi / 7lbs pressure) and pressure at 80kPa (12 psi / 12lbs pressure).

• Never cook dumplings with the lid tightly closed, as they could rise up and block the safety devices. Cook the stew and at the end of cooking, release the steam and cook gently for about 10 - 15 minutes without the lid on.

• Pressure cooking times vary according to the size of individual pieces or thickness of the food, not the weight.

• To prevent discolouration of the interior, caused by mineral deposits in hard water areas, add a tablespoon of lemon juice or vinegar.

• Cooking containers must withstand temperatures of 130°C (250°F). Any covering on containers, e.g. foil, greaseproof paper or cling film, must be securely tied otherwise they could block the safety devices. Do not use plastic lids as they prevent steam from being in contact with the food. Also, they could distort and come off during cooking which could block the safety outlets.

∞O∑d 7 ∞O∑d 8 ∞O∑d ±b‰ {b “≤@