Jana KE 273 - Kitchen scales ADE - Free user manual and instructions

Frequently Asked Questions - Jana KE 273 ADE

USER MANUAL Jana KE 273 ADE

Congratulations for choosing this product of ADE Germany - featuring highest technical standards and best quality

Inhaltsverzeichnis

Inbetriebnahme

Bedienung

Fehlermeldung

Lebensmittelliste

Batterieentsorgung

Garantie

Garantie-Coupon

Contents

Preparation for use page 35

Weighing operation page 35-42

Error message 6page 38

Food list page414345

Battery disposal page 66

Warranty page 67

Guarantee card

page 68

1 piece, Lithium battery (CR2032) Please remove the contact protection before using the scales.

Pay attention to the polarity.

Operation

1. Place the scales on a stable, horizontal base.
2. Place the bowl (if required) on the scales before switching on.
3. Press about 1 second to turn on the scale, and "88888g" will display on the screen.
4. Start weighing after "0g" appears on the display.

Replacing the battery

1. Open the battery compartment on the rear of the scales
2. Bend the narrow black nose outwards and the battery will be easy to take out. Make sure you do not bend the contact.
3. Insert the battery by placing the battery under the contact and pressing the other side of the battery downwards.

"Tare" function

To weigh a number of items without having to remove each of them after the individual weighing process: Place the first item to be weighed on the scales and read the weight on the display. Press the TARE symbol and "0g" appears on the display. Place the second item to be weighed on the scales and read the weight on the display. You can repeat this process as often as necessary until the total capacity of the scales is reached.

Weighing operations

MANUAL SWITCH-OFF

To prolong the lifetime of the battery, please press the symbol to switch the scales off after use.

Changing the unit of weight

If you use scales that can display both the metric and the imperial weight system, you can switch between the units of weight by pressing the g/lb symbol during the weighing process.

Cleaning and care

1. Clean the scales with a moist cloth. Do NOT immerse the scales in water and NEVER use any chemical or aggressive cleaning agents.
2. All plastic parts should be cleaned immediately after contact with fat, spices, vinegar and any other heavily spiced or coloured food. Avoid contact with citric acid.
3. Always use the scales on a stable, horizontal base. Do NOT use the scales on carpet.

AUTOMATIC SWITCH-OFF

The scales are automatically switched off if the weight shown on the display does not change for two minutes.

"TARE" FUNCTION

Place an empty plate on the platter if you need, when the weight value is stable, then press the button TARE to set the scale's zero point to accommodate the items while weighin

Weighing operations | 37

"TOUCH PAD INSTRUCTION"

Turns the scale on and off

9 Input the food cod

Shows kilojoules index of weighing food

Shows bread equivalent of weighing food

Shows fat index of weighing food

Adds current nutrition data to the memory card

Changes the display mode of nutrition to weight

Cleans all the nutrition data kept in the memory card

Sets the scale's zero point to accommodate plates, bowls and other containers

Shows kilocalories index of weighing food

Shows cholesterol index of weighing food

Shows carbohydrates index of weighing food

Shows protein index of weighing food

Gets the sum of nutrition data kept in the memory card

Converts the weight unit when weighing finished or displaying "0g"

"ICONS INSTRUCTION"

Weighing mode

Weighing kilojoules mode

Weighing cholesterol mode

Weighing fat mode

Weighing operations / Error massage

Weighing bread equivalent mode

Weighing carbohydrates mode

Weighing kilocalories mode

Code

Inputting food code number mode

M01

The total food stored in memory card

∑

The sum of food nutrition has stored.

m

Measuring or inquiring nutrition data

g

The unit is gram

1b

-0Z The unit is lb, oz

Low voltage indication

Error message

If here is no food nutrition data stored, when you press the button MR to get the sum of nutrition data from memory card, the screen will show "Null"

"LOW VOLATGE INDICATION

IF "LO" appears in the display, you should replace batteries with new ones. It will shut off automatically in 2 seconds after "LO" appears.

"OVERLOAD INDICATION"

If "----" appears in the display, you should remove the items from the scale immediately, avoid overloading.

Weighing operations | 39

"MEASURING NUTRITION

1

First, you should get the weight of the food.

2

Then input corresponding food code against food database

3

Press function keys needed to view food index

1)

Kcal for kilocalories

40 | Weighing operations

KJ For kilojoules

For protein

For fat

Chol For cholesterol

For carbohydrates

Bo For bread equivalent

Weighing operations | 41

"STORING NUTRITION DATA"

1. Get the nutrition data by the process above
2. Press the button (^+) to add current nutrition data to the memory card

1. If nutrition measuring is stored successfully, the memory number will display on the upright corner of screen begin with M.Repeat 1-3 to add more food nutrition data, and the scale's memory card limit is 99, when M99 appear on the right front corner of displayer, it means that memory card is full, if you want to continue to add food nutrition data, you'd clean the memory card by pressing button C

2. The scale will go into weighing mode automatically if no operating in 5 seconds.

"VIEWING FOOD NUTRITION

1.press the button MR to get the sum of nutrition data from memory card, the upright corner of the screen will show the total number of food nutrition stored begin with M e.g.M05 means that there are 5 food nutrition data added. (Note: if there is no food nutrition data stored, the screen will show Null)

42 | Weighing operations

2. Press:

to view various nutrition data's sum value.(Note: if total nutrition data added is more than 99999, it'll display ----)

1. The scale will go into weighing mode automatically if no operating in 5 seconds or press the button

CLEARING MEMORY

In order to know the total nutrition you have got accurately in one day, you'd better clean the data kept in the memory card before you weigh the first item. Press the button to clear all nutrition data you have stored if need, and M00 will display on the upright corner. The scale will go into weighing mode automatically if no operating in 5 seconds, and "M00" no longer displays.

Food list | 43

	BREAD, CAKES AND PASTRIES	Kcal	Chol(mg)	CH(g)	Fat(g)	Prot(g)
001	Apple tart, lowfat	144	19.00 25.0 3.43 2.78
002	Baguette or petit pain	252	0	51.0	1.41	7.81
003	Swiss roll	216	91.00	24.2	11.6	3.56
004	Roll (bread roll)	252	0	51.0	1.41	7.81
005	Croissant (flaky pastry)	508	26.00	45.2	33.2	7.52
006	Pound cake, Madeira cake	353	46.00	43.0	16.9	6.76
007	Yeast-based pastry, low-fat	303	84.000	46.8	9.09	7.60
008	Crispbread with high fibre content	343	0	70.2	1.46	11.1
009	Cheese cake, short-crust pastry	527	110.0	34.8	38.4	10.9
010	Cheese cake	276	118.0	27.9	14.1	8.84
011	Cream cheese cake	209	94.00	31.4	6.24	5.91
012	Sponge finger	414	281.0	71.8	8.28	12.2
013	Light sponge fruit tart	284	186.0	48.9	5.55	8.88
014	Tomat / cheese / salami pizza	265	11.00	26.8	13.7	8.38
015	Pizza baguette	390	-----	25.8	28.0	8.80
016	Danish pastries	310	58.00	40.1	14.4	4.78
017	Pumpernickel	187	0	37.4	0.97	6.47
018	Pitta bread (rye)	211	0	43.8	0.95	6.04
019	Rye bread 213 0 44.6 0.83 5.86
020	Wholemeal rye bread	187	0	37.4	0.97	6.46
021	Savoury snacks	347	0	75.3	0.50	9.00
022	Crumble-topped cake on a yeast base, high-fat	377 42.00 54.5 14.9 6.01
023	White toast	259	0	48.4	3.41	7.93
024	Wholemeal rolls	223	0	43.5	1.56	8.12
025	Wholemeal bread	212	0	41.3	1.48	7.71
026	Rusks 365 0 71.4 4.30 9.19
027	Onion tart	218	89.0	18.3	13.8	5.17
	GRAINS AND CEREALS	Kcal	Chol(mg)	CH(g)	Fat(g)	Prot(g)
028	Corn Flakes	355	0	79.1	0.60	7.15
029	Dumplings	163	29.00	21.7	6.25	4.81
030	Barley, whole grain	320	0	64.3	2.10	9.84
031	Green corn (spelt),whole grain	324	0	63.3	2.70	10.8
032	Jumbo oats	353	0	59.8	7.09	11.7
033	Rolled oats, whole grain	370	0	63.3	7.00	12.5
034	Millet, processed	354	0	68.8	3.90	9.84

Food list | 45

035	Maize meal (Polenta)	345	0	73.8	1.10	8.80
036	Cornflour 351 0 85.8 0.08 0.40
037	Muesli with dried fruit	340	0	60.4	6.01	9.92
038	Breadcrumbs	358	0	73.5	2.10	10.1
039	Pancakes	200	161.0	18.1	10.7	7.80
040	Rice, semi-polished	350	0	76.8	1.10	7.02
041	Rice, brown	349	0	74.1	2.20	7.22
042	Rye flour	318	0	67.2	1.30	8.31
043	Coarse rye flour	293	0	59.0	1.50	10.0
044	Wholemeal rye flour	294	0	59.7	1.70	9.00
045	Plain flour	337	0	70.9	1.00	9.80
046	Semolina	326	0	68.9	0.79	9.56
047	Wheat, whole grain	313	0	61.0	2.00	11.7
048	Strong white flour	321	0	63.4	2.10	11.2
049	Wheat-based starch	351	0	85.8	0.14	0.40
	SUGAR, HONEY AND SWEETS	Kcal	Chol(mg)	CH(g)	Fat(g)	Prot(g)
050	Sweet bar for diabetics	375	0	50.0	4.00	5.00
051	Biscuits for diabetics	548	0	57.0	33.0	5.00
052	Cake and cookies for diabetics	414	0	44.4	21.7	10.3
053	Milk chocolate for diabetics	409	1.000	67.4	10.1	11.1
054	Dark chocolate for diabetics	440	0	44.0	36.0	8.00
055	Slimmer's ice cream	116	9.200	21.5	2.05	3.30
056	Fruit gums with fruit essence	188	0	45.0	0	1.00
057	Fruit sugar 405 0 99.8 0 0
058	Honey 306 0 75.1 0 0.38
059	Drinking chocolate, oil extracted	342	0	10.8	24.5	19.8
060	Jam	289	0	70.8	0.16	0.13
061	Reduced-calorie jam	70	0	18.2	0.23	0.27
062	Marzipan	459	0	68.6	17.6	6.08
063	Cream chocolate snack	417	-----	33.4	26.7	6.70
064	Milk chocolate	536	9.000	54.1	31.5	9.20
065	Milk chocolate with hazelnuts	521	9.000	49.1	32.4	8.54
066	Dairy ice cream	85	9.000	13.2	2.43	2.29
067	Small chocolate-covered cream cake	440 0 72.5 14.8 5.15
068	Chocolate spread	417	0	74.2	9.32	8.00
069	Vanilla ice cream	177	119.0	20.4	8.76	3.99

KE723_070815-REV001-DE-EN

Food list | 47

070	White chocolate	542	20.00	62.5	30.1	5.06
071	White sugar 405 0 99.8 0 0
	BREAD, CAKES AND PASTRIES	Kcal	Chol(mg)	CH(g)	Fat(g)	Prot(g)
072	Potatoes, raw	71	0	14.8	0.11	2.04
073	Mashed potatoes	78	2.000	12.8	1.76	2.19
074	Potato crisps (ready to eat)	535	0	40.6	39.4	5.48
075	Potato dumplings made from boiled potatoes	100 37.00	16.3 2.22	3.21
076	Potato dumplings (raw and boiled potatoes)	84	0 15.4 1.11	2.38
077	Potato croquettes, ready to eat	144	49.00	19.0	5.34	4.49
078	Potato fritters, ready to eat	168	34.00	15.4	10.4	3.00
079	Potato salad with mayonnaise dressing	102	4.000	13.1	4.5	1.89
080	Potato sticks (ready to eat)	492	0	46.1	31.5	6.50
081	Boiled potatoes	71	0	14.8	0.11	2.04
	PASTA	Kcal	Chol(mg)	CH(g)	Fat(g)	Prot(g)
082	Cannelloni, ready to eat	171	449.0	12.9	8.12	11.4
083	Egg pasta, cooked	126	56.00	23.5	1.64	3.99
084	Egg pasta, uncooked	353	157.0	65.8	4.59	11.2
085	Lasagne, ready to eat	131	96.00	16.1	4.79	5.63
086	Ravioli in tomato sauce, gratinated	171	449.0	12.9	8.12	11.4
087	Spaghetti bolognese	129	34.00	4.67	9.36	6.68
088	Spaghetti with tomato sauce	168	25.00	13.3	10.3	5.51
089	Durum wheat pasta, uncooked	348	0	70.5	1.20	12.5
090	Durum wheat pasta, cooked	150	0	30.3	0.52	5.38
	NUTS AND SEEDS	Kcal	Chol(mg)	CH(g)	Fat(g)	Prot(g)
091	Cashew nuts	568	0	30.5	42.2	17.5
092	Roasted / salted peanuts	568	0	9.27	48.4	25.1
093	Chestnuts, fresh	173	0	36.0	1.90	2.48
094	Coconut, grated	610	0	6.40	63.3	6.20
095	Almonds, sweet, ground	569	0	3.70	54.1	18.7
096	Brazil nuts, ground	676	0	3.64	68.5	13.9
097	Roasted / salted pistachio nuts	615	0	15.6	54.3	17.6
098	Sesame seeds, fresh	559	0	10.2	50.4	17.7
099	Sunflower seeds, fresh	574	0	12.3	49.0	22.5
100	Walnuts, shelled, fresh	654	0	10.6	62.5	14.4

Food list | 49

	FRUIT	Kcal	Chol(mg)	CH(g)	Fat(g)	Prot(g)
101	Pineapple, fresh	59	0	13.1	0.15	0.46
102	Pineapple, tinned, drained	87	0	20.3	0.13	0.38
103	Apple, fresh	52	0	11.4	0.40	0.34
104	Apple sauce, unsweetened	40	0	8.74	0.30	0.26
105	Orange, fresh, peeled	47	0	9.19	0.20	1.00
106	Apricots, fresh	42	0	8.54	0.10	0.90
107	Apricots, tinned, drained	78	0	17.6	0.08	0.74
108	Banana, fresh, peeled	95	0	21.4	0.18	1.15
109	Pear, fresh	52	0	12.4	0.30	0.50
110	Blackberries, fresh	30	0	2.70	1.00	1.20
111	Dates, dried	285	0	66.1	0.51	2.03
112	Strawberries, fresh	32	0	5.50	0.40	0.80
113	Figs, fresh	63	0	12.9	0.50	1.30
114	Grapefruit, fresh, peeled	50	0	8.95	0.15	0.60
115	Guava, fresh	38	0	6.70	0.50	0.90
116	Blueberries, fresh	42	0	7.40	0.60	0.60
117	Raspberries, fresh	34	0	4.80	0.30	1.30
118	Redcurrants, fresh	43	0	7.30	0.20	1.10
119	Blackcurrants, fresh	57	0	10.3	0.20	1.30
120	Morello cherries, fresh	58	0	11.0	0.40	0.90
121	Sweet lime, fresh	47	0	1.90	2.40	0.50
122	Lychees, fresh	76	0	17.0	0.30	0.90
123	Mango, fresh	60	0	12.8	0.45	0.60
124	Mirabelle plums, fresh	64	0	14.0	0.20	0.70
125	Olives, green, fresh	130	0	3.00	12.7	1.40
126	Papaya, fresh	13	0	2.40	0.09	0.52
127	Passion fruit, fresh	80	0	13.4	0.40	2.40
128	Peach, fresh	41	0	8.90	0.10	0.80
129	Peaches, tinned, drained	76	0	17.8	0.08	0.66
130	Plums, fresh	47	0	10.2	0.20	0.60
131	Cranberries, tinned, drained	76	0	16.8	0.41	0.25
132	Greengages, fresh	63	0	13.5	0.10	0.80
133	Raisins	298	0	66.2	0.55	2.46
134	Sweet cherries, fresh	63	0	13.3	0.30	0.90
135	Gooseberries, fresh	44	0	8.50	0.20	0.80

Food list | 51

136	Water melon, fresh	38	0	8.28	0.20	0.60
137	Grapes, fresh	71	0	15.6	0.30	0.70
138	Lemons, fresh, peeled	56	0	8.08	0.60	0.70
139	Honeydew melon, fresh	26	0	5.3	0.10	0.88
	VEGETABLES AND VEGETABLE PRODUCTS	Kcal	Chol(mg)	CH(g)	Fat(g)	Prot(g)
140	Artichokes, fresh	22	0	2.63	0.12	2.40
141	Aubergine (eggplant), fresh	17	0	2.49	0.18	1.24
142	Celery, fresh	17	0	2.18	0.20	1.20
143	Cauliflower, fresh	23	0	2.34	0.28	2.46
144	Broad beans, fresh	84	0	12.5	0.50	7.00
145	Runner beans, fresh	25	0	3.20	0.24	2.39
146	Broccoli, fresh	26	0	2.51	0.20	3.30
147	Chicory (endive), fresh	17	0	2.34	0.18	1.30
148	Chinese cabbage, fresh	14	0	1.19	0.30	1.19
149	Iceberg salad, fresh	13	0	1.57	0.20	1.00
150	Endive (chicory), fresh	11	0	0.30	0.20	1.75
151	Peas, green, fresh	82	0	12.3	0.48	6.55
152	Peas, tinned, drained	70	0	9.85	0.46	6.21
153	Chickpeas, ripe, fresh	268	0	38.3	3.40	19.8
154	Lamb's lettuce, fresh	14	0	0.70	0.36	1.84
155	Fennel, fresh	25	0	2.84	0.30	2.43
156	Green cabbage, fresh	37	0	2.54	0.90	4.30
157	Cucumber, fresh	12	0	1.81	0.20	0.60
158	Gherkins / cornichons, tinned, drained	11 0 1.50 0.15 0.47
159	Kohlrabi, fresh	25	0	3.70	0.10	2.00
160	Lettuce, fresh	12	0	1.06	0.22	1.25
161	Pumpkin, fresh	27	0	4.59	0.20	1.40
162	Lentils, ripe, fresh	309	0	49.3	1.40	23.5
163	Lentils, tinned	77	0	12.3	0.35	5.85
164	Swiss chard, fresh	25	0	2.90	0.30	2.13
165	Horseradish, fresh	64	0	11.7	0.30	2.80
166	Carrots, fresh	26	0	4.80	0.20	0.98
167	Carrots, tinned, drained	21	0	3.75	0.18	0.91
168	Red peppers, tinned, drained	30	0	5.02	0.46	1.21
169	Leak, fresh	26	0	3.21	0.34	2.24

Food list | 53

170	Radishes, fresh	15	0	2.13	0.14	1.05
171	White radish, fresh	14	0	1.89	0.15	1.05
172	Rhubarb, fresh	13	0	1.36	0.10	0.60
173	Brussel sprouts, fresh	36	0	3.29	0.34	4.45
174	Beetroot, fresh	42	0	8.38	0.10	1.53
175	Red cabbage, fresh	23	0	3.54	0.18	1.50
176	Celeriac, fresh	19	0	2.25	0.30	1.70
177	Soybeans, ripe, fresh	323	0	6.29	18.1	33.7
178	Asparagus, fresh	18	0	2.04	0.14	1.90
179	Spinach, fresh	17	0	0.55	0.30	2.52
180	Tofu	92	0	0.62	5.30	10.6
181	Tomatoes, fresh	17	0	2.60	0.21	0.95
182	Tomatoes, tinned, drained	15	0	2.02	0.19	0.87
183	Tomato sauce	110	0	24.0	0.30	2.10
184	White cabbage, fresh	25	0	4.16	0.20	1.37
185	Savoy cabbage, fresh	26	0	2.41	0.40	3.00
186	Courgettes (zuccini), fresh	19	0	2.05	0.40	1.60
187	Sweet corn, tinned, drained	76	0	12.6	1.17	3.12
188	Onions, fresh	28	0	4.91	0.25	1.25
	MUSHROOMS	Kcal	Chol(mg)	CH(g)	Fat(g)	Prot(g)
189	Oyster mushrooms	11	0	0	0.10	2.40
190	Mushrooms, fresh	15	0	0.56	0.24	2.74
191	Mushrooms, tinned, drained	14	0	0.50	0.23	2.59
192	Morels, fresh	11	0	0.50	0.32	1.66
193	Charterelles, fresh	11	0	0.20	0.50	1.57
194	Boletus, fresh	20	0	0.53	0.40	3.60
	EGGS	Kcal	Chol(mg)	CH(g)	Fat(g)	Prot(g)
195	Egg yolk, uncooked	348	1260	0.30	31.9	16.1
196	Egg white, uncooked	50	0	0.70	0.20	11.1
197	Egg, whole, uncooked	154	396.0	0.70	11.2	12.9
198	Scrambled eggs	241	424.0	0.85	20.8	13.0
199	Fried eggs	220	432.0	0.78	18.4	13.5
	BUTTER, OIL AND MARGARINE	Kcal	Chol(mg)	CH(g)	Fat(g)	Prot(g)
200	Butter	741	240.0	0.60	83.2	0.67
201	Reduced-calorie butter spread	382	140.0	3.50	39.8	4.00
202	Diet margarine spread	368	4.000	0.40	40.0	1.60

Food list | 55

203	Diet margarine	722	1.000	0.20	80.0	0.20
204	Vegetable fat (coconut)	878	1.000	0.01	99.0	0.80
205	Mayonnaise, 80% fat	743	237.0	2.00	82.5	1.49
206	Lard 882 86.00 0 99.7 0.10
207	Sunflower oil	882	1.000	0	99.8	0
	CHEESE	Kcal	Chol(mg)	CH(g)	Fat(g)	Prot(g)
208	Blue cheese, 50% fat	358	90.00	1.00	29.8	21.6
209	Brie, 50% fat	335	92.00	1.00	27.9	21.1
210	Camembert, 30% fat	209	35.00	0	13.0	23.0
211	Camembert, 45% fat	288	70.00	0	22.8	21.0
212	Camembert, 60% fat	362	93.00	0	33.2	16.8
213	Camembert, fried	241	119.00	14.1	13.9	14.8
214	Edam cheese, 30% fat	257	37.00	0	16.2	27.3
215	Edam cheese, 45% fat	354	59.00	0	28.3	24.8
216	Emmental cheese, 45% fat, grated	383	90.00	0	30.0	28.7
217	Cream cheese, 50% fat	281	77.00	3.41	23.6	13.8
218	Cream cheese, 60% fat	335	103.0	2.50	31.5	11.0
219	Gorgonzola, low-fat	356	102.0	0	31.2	19.4
220	Gouda, 45% fat	365	114.0	0	29.2	25.5
221	Cottage cheese, 20% fat	102	16.00	2.60	4.30	12.6
222	Limburg cheese, 40% fat	270	46.00	0	19.7	23.2
223	Munster, 45% fat	293	54.00	0	23.0	21.6
224	Parmesan cheese, 40% fat, grated	407	71.00	0	30.2	34.3
225	Soft curd cheese, 10% fat	83	7.000	3.80	2.00	11.6
226	Soft curd cheese, 20% fat	100	16.00	3.60	4.40	10.8
227	Soft curd cheese, 40% fat	143	31.00	3.20	10.3	9.00
228	Sour milk cheese (Harzer)	131	3.000	0	0.70	30.0
229	Sheep's milk cheese (Feta)	236	45.00	0	18.8	17.0
230	Low-fat curd cheese, 10% fat	86	8.000	3.80	2.40	11.6
231	Processed cheese, 45% fat	299	55.00	1.00	24.0	20.0
232	Tilsit cheese, 30% fat	271	37.00	0	17.2	28.7
233	Tilsit cheese, 45% fat	354	95.00	0	27.7	26.3
	MILK AND MILK PRODUCTS	Kcal	Chol(mg)	CH(g)	Fat(g)	Prot(g)
234	Buttermilk	36	3.000	4.01	0.50	3.20
235	Crème fraîche, 30% fat	288	90.00	2.40	30.0	2.50
236	Crème fraîche, 40% fat	373	117.0	2.00	40.0	2.10

Food list | 57

237	Sour milk, skimmed	34	1.000	4.20	0.10	3.40
238	Sour milk, full-cream	64	13.00	4.00	3.50	3.40
239	Fruit yoghurt with artificial sweetener	64 13.00	4.56 3.46 3.10
240	Fruit yoghurt, skimmed	76	1.000	14.2	0.12	3.69
241	Fruit yoghurt, semi-skimmed	83	4.000	14.1	1.28	2.94
242	Fruit yoghurt, full-cream	99	12.00	14.0	3.19	2.86
243	Yoghurt, skimmed	38	1.000	4.20	0.10	4.30
244	Yoghurt, semi-skimmed	46	5.000	4.10	1.50	3.40
245	Yoghurt, full-cream	66	14.00	4.00	3.80	3.30
246	Cream for coffee, 10% fat	117	39.00	4.00	10.0	3.10
247	Kefir with fruit, full-fat	99	11.00	14.0	2.94	2.86
248	Kefir, full-cream	66	13.00	4.00	3.50	3.30
249	UHT cream, 10% fat	176	38.00	12.5	10.0	8.80
250	UHT cream, 7.5% fat	133	28.00	9.70	7.50	6.50
251	Milk, skimmed (0.3% fat)	36	2.000	5.00	0.10	3.50
252	Milk, semi-skimmed (1.5% fat)	48	6.000	4.90	1.60	3.40
253	Milk, full-cream (3.5% fat)	64	13.00	4.76	3.50	3.30
254	Soured cream, 10% fat	117	37.00	3.30	10.0	3.10
255	Soured cream, 20% fat	204	65.00	3.40	20.0	2.80
256	Whipping cream, 30% fat	288	90.00	2.40	30.0	2.50
	MEAT AND OFFAL	Kcal	Chol(mg)	CH(g)	Fat(g)	Prot(g)
257	Mutton / lamb, steak, uncooked	282	76.00	0	20.9	24.1
258	Mutton / lamb, fillet, uncooked	186	77.00	0	8.54	27.3
259	Mutton / lamb, chops, raw	263	79.00	0	18.3	24.9
260	Saddle of veal, uncooked	131	73.00	0	6.30	18.6
261	Veal fillet, uncooked	111	70.00	0	3.34	20.2
262	Leg of veal, uncooked	102	70.00	0	1.76	21.3
263	Diced veal, uncooked	94	70.00	0	0.81	21.3
264	Calf's sweetbreads, uncooked	100	268.0	0	3.40	17.2
265	Veal kidney, uncooked	112	364.0	1.00	5.00	15.8
266	Minced beef / pork, uncooked	221	60.00	0.27	16.2	18.9
267	Ox liver, uncooked	139	354.0	5.30	3.86	20.5
268	Ox tongue, uncooked	195	108.0	3.68	13.0	16.0
269	Fillet of beef, lean, uncooked	121	70.00	0	4.00	21.2
270	Minced beef, uncooked	202	58.00	0.46	13.6	19.7

Food list | 59

271	Beef chops, lean, uncooked	130	70.00	0	4.45	22.5
272	Beef chops, marbled, raw	160	60.00	0	9.31	19.0
273	Beef steak, lean, uncooked	130	70.00	0	4.45	22.5
274	Extra-lean mince	113	58.00	0	3.00	21.4
275	Belly of pork, uncooked	259	60.00	0	21.1	17.8
276	Pork tenderloin, uncooked	107	70.00	0	2.00	22.0
277	Minced pork, uncooked	250	63.00	0	20.1	17.8
278	Pork shank, uncooked	178	70.00	0	10.8	20.4
279	Pork chops, lean, uncooked	133	60.00	0	5.15	21.6
280	Pork steak, lean, uncooked	107	70.00	0	1.90	22.2
281	Pork steak, marbled, uncooked	136	70.00	0	5.60	21.2
	MEAT PRODUCTS, SAUSAGES	Kcal	Chol(mg)	CH(g)	Fat(g)	Prot(g)
282	Bavarian beer sausage	281	49.00	0.20	25.3	13.8
283	Black pudding	380	38.00	0.92	33.9	18.8
284	Sausage	350	64.00	0.36	33.0	13.9
285	Lyoner sausage	252	59.00	0.24	20.9	16.2
286	Cabanossi	369	53.00	0.29	35.3	13.6
287	Cervelat	358	73.00	0.26	31.4	19.5
288	Corned beef	141	70.00	0	6.00	21.7
289	German curried sausage	288	49.00	0.32	27.0	11.8
290	Continental meat loaf	295	53.00	0.26	26.3	15.1
291	Meat salad with mayonnaise dressing (basic)	319 45.00 0.16 29.8 13.3
292	German meat sausage	275	50.00	0.25	24.5	14.1
293	Meat salad with vinaigrette dressing	317 24.00 1.02 33.8 3.14
294	Hamburgers, uncooked	249	78.00	4.50	16.1	21.7
295	Poultry mortadella	181	79.00	0.31	10.8	20.7
296	Veal sausage	284	46.00	0.27	26.8	11.2
297	Smoked sausage	229	58.00	0.19	18.3	16.5
298	Spreading pâté	322	188.0	1.54	27.9	17.0
299	Gammon	141	70.00	0	6.00	21.7
300	Boiled ham, pork, unsmoked	125	57.00	0	4.60	20.9
301	Ham pâté	225	66.00	0.14	16.2	20.1
302	Liver pâté, low-fat	357	185.0	1.52	32.3	15.9
303	Mortadella, low-fat	289	57.00	0.33	25.6	15.1
304	Beef sausage	241	55.00	0.23	19.4	16.7

Food list | 61

305	Salami	316	65.00	0.19	27.8	17.2
306	Smoked ham, uncooked	136	70.00	0	5.60	21.2
307	Bacon, uncooked	697	57.00	0	76.7	4.70
308	Brawn	148	72.00	6.79	5.21	18.3
309	Wiener	295	53.00	0.28	26.3	15.1
	POULTRY AND GAME	Kcal	Chol(mg)	CH(g)	Fat(g)	Prot(g)
310	Duck drumsticks, uncooked	249	76.00	0	20.6	16.5
311	Duck with skin, uncooked	225	76.00	0	17.2	18.1
312	Pheasant with skin, uncooked	135	71.00	0	5.20	22.0
313	Goose with skin, uncooked	338	86.00	0	31.0	15.7
314	Hare, uncooked	116	65.00	0	3.01	22.0
315	Chicken, breast, uncooked	102	65.00	0	0.70	23.6
316	Chicken livers, uncooked	139	66.00	5.00	4.70	19.1
317	Chicken drumsticks, uncooked	173	555.0	0	11.2	18.2
318	Turkey, breast, uncooked	107	94.00	0	0.99	24.1
319	Turkey, leg meat, uncooked	155	60.00	0	8.80	18.9
320	Turkey steak, without dressing, uncooked	145	75.00 3.32 4.70 22.1
321	Venison, lean, uncooked	98	53.00	0	1.25	21.4
322	Venison, marbled, uncooked	122	60.00	0	3.55	22.4
323	Pigeon with skin, uncooked	226	70.00	0	18.0	16.4
	FISH AND FISH PRODUCTS	Kcal	Chol(mg)	CH(g)	Fat(g)	Prot(g)
324	Eel, fresh	278	142.0	0	24.5	15.0
325	Smoked eel	290	149.0	0	25.6	15.7
326	Perch, fresh	82	72.00	0	0.80	18.4
327	Bismarck herring, tinned, drained	180	83.00	3.20	11.6	15.5
328	Fried herring, tinned, drained	193	69.00	9.90	10.5	14.5
329	Buckling, fresh	217	96.00	0	15.8	19.1
330	Fish fillet in tomato sauce	184	72.00	1.78	13.1	14.9
331	Fish fillet in creamy dill sauce	172	50.00	2.09	13.3	11.3
332	Fish fingers, ready to eat	236	49.00	21.8	10.2	14.2
333	Flounder, fresh	95	50.00	0	3.20	16.5
334	Trout, fresh	113	56.00	0	3.36	20.6
335	Cod, fresh	77	50.00	0	0.67	17.4
336	Cod, breadcrumbed, ready to eat	180	93.00	5.03	10.1	17.2
337	Carp, fresh	116	67.00	0	4.80	18.0

Food list | 63

338	Catfish, fresh	88	80.00	0	1.96	17.5
339	Salmon, fresh	131	35.00	0	6.34	18.4
340	Mackerel, fresh	182	75.00	0	11.9	19.0
341	Matjes herring, fresh	274	130.0	0	22.6	18.2
342	Whitefish, fresh	102	60.00	0	3.21	18.0
343	Rollmops	137	54.00	3.10	8.69	11.5
344	Sardines, fresh	119	15.00	0	4.54	19.4
345	Sardines, tinned in oil, drained	166	14.00	0	10.9	17.0
346	Haddock, fresh	78	57.00	0	0.61	17.9
347	Dogfish, smoked	162	78.00	0	9.40	19.5
348	Fish fillet, deep-frozen ready-meal	143	-----	4.30	7.50	14.5
349	Plaice, fresh	90	42.00	0	1.90	17.9
350	Sea pike, fresh	92	50.00	0	2.54	17.2
351	Saithe (coalfish), fresh	82	71.00	0	0.90	18.3
352	Dover sole, fresh	83	50.00	0	1.37	17.5
353	Sprats, smoked	225	115.0	0	17.5	17.6
354	Tuna, fresh	222	70.00	0	15.0	22.0
355	Tuna, tinned in oil, drained	222	69.00	0	15.7	20.5
356	Squid, fresh	81	125.0	2.03	0.97	15.8
357	Squid in batter, ready to eat	174	131.0	5.25	9.66	16.5
358	Pike-perch, fresh	84	70.00	0	0.73	19.2
	SHELLFISH	Kcal	Chol(mg)	CH(g)	Fat(g)	Prot(g)
359	Oysters, without shells, freshly cooked	66	128.0	4.08	1.25	9.39
360	Lobster meat, freshly cooked	88	100.0	0.52	0.94	19.1
361	Prawns, fresh	91	138.0	0.74	1.44	18.6
362	Crabmeat, fresh	90	139.0	1.20	1.06	18.7
363	Crawfish (scampis), fresh	102	140.0	1.30	1.51	20.6
364	Mussels without shells, freshly cooked	70 131.0	3.85 1.40 10.3
365	Shrimps, fresh	102	152.0	0.91	1.73	20.3
	SOFT AND ALCOHOLIC DRINKS	Kcal	Chol(mg)	CH(g)	Fat(g)	Prot(g)
366	Apple juice	49	0	10.6	0.33	0.32
367	Cider	43	0	1.00	0	0
368	Beer, alcohol-free	26	0	5.35	0	0.38
369	Beer, bitter	37	0	2.80	0	0.40
370	Beer, Export	43	0	3.08	0	0.40

Food list | 65

371	Beer, lager	42	0	3.12	0	0.50
372	Cola-type drink	61	0	10.9	0	3.32
373	Diet beer, lager	38	0	0.63	0	0.40
374	Grapefruit juice	48	0	8.46	0.12	0.55
375	Redcurrant drink	66	0	15.6	0.04	0.23
376	Cherry juice	58	0	11.4	0.32	0.82
377	Lemonade with fruit flavouring	42	0	10.0	0	0
378	Carrot juice	22	0	3.98	0.17	0.86
379	Orange juice	45	0	8.79	0.17	0.93
380	Claret	78	0	2.53	0	0.22
381	Sparkling wine, brut	79	0	3.50	0	0.16
382	Sherry, medium-sweet	119	0	3.60	0	0.10
383	Tomato juice	15	0	2.09	0.17	0.81
384	Grape juice	71	0	15.5	0.24	0.64
385	White wine, dry	98	0	5.90	0	0.20
386	White wine, medium-sweet	72	0	0.10	0	0.20

Statutory instructions on battery disposal:

Batteries must not be disposed of as household waste. The law requires that you, as consumer, return the waste batteries either to public collection points in your town or village or to any outlet selling batteries of the same kind.

Note:

Batteries containing pollutant substances are marked as follows:

Li = Battery contains lithium

AL = Battery contains alkali

Mn = Battery contains manganese

Li-Al-Mn

Disposal of old electrical and electronic equipment

This symbol on the product or on its packaging indicates that this product shall not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. For more detailed information about recycling contact your local city office, your household waste disposal service or the shop where you purchased the product.

Subject to technical modifications

Garantie/Warrenty|67

Garantie

If the product has been used properly and as intended, we will assume a guarantee for this appliance for the period of 36 months - calculated from the date of purchase from your dealer. Any defects will be remedied at our expense, as long as the defect is due to a material or manufacturing defect or error. The date of purchase must be verified by presenting us with a receipt, till receipt or other proof of purchase.

This guarantee will lapse if repairs are carried out without our company's express authorisation.

This guarantee does not affect any of your statutory rights.

In the event of technical problems or questions relating to this appliance, please consult your dealer who will ensure that your complaint is handled smoothly. Please have the following documentation ready when consulting your dealer:

Proof of purchase or receipt

A brief and precise description of the fault

CE Declaration of Conformity

This product complies with the applicable EC Directive

89/336/EEC governing electromagnetic compatibility.

Your ADE Hamburg

Garantie-Coupon

3 years guarantee. If you have any complaints, please return the device to your dealer with this guarantee-coupon and your receipt.

Absender-Sender

Reklamationsgrund - Reason for complaint

Kaufdatum - Date of purchase

"INDICATIONS DE L'ECRAN TACTILE"

"INSTRUÇões PARA O PAINEL TÁCTIL"

"WEERGAVE BATTERIJ LEEG"

"WEERGAVE OVERBELASTING"

"VOEDINGSWAARDEMETING"

1

"WEERGAVE VOEDINGSWAARDESOM"

"GEHEUGEN LEEGMAKEN"