KM 2893 - Food Processor CLATRONIC - Free user manual and instructions

USER MANUAL KM 2893 CLATRONIC

General Safety Instructions

• Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt and, if possible, the box with the internal packing.

• The appliance is designed exclusively for private use and for the envisaged purpose. This appliance is not fi t for commercial use. Do not use it outdoors (except if it is designed to be used outdoors). Keep it away from sources of heat, direct sunlight, humidity (never dip it into any liquid) and sharp edges. Do not use the appliance with wet hands. If the appliance is humid or wet, unplug it immediately. Do not put it in water.

• When cleaning or putting it away, switch off the appliance and always pull out the plug from the socket (pull on the plug, not the cable) if the appliance is not being used and remove the attached accessories.

• Do not operate the machine without supervision. If you should leave the workplace, always switch the machine off or remove the plug from the socket (pull the plug itself, not the lead).

• To protect children from the dangers posed by electrical appliances, make sure that the cable is hanging low and that children do not have access to the appliance.

• Check the appliance and the cable for damage on a regular basis. Do not use the appliance if it is damaged.

• Do not try to repair the appliance on your own. Always contact an authorized technician. To avoid the exposure to danger, always have a faulty cable be replaced only by the manufacturer, by our customer service or by a qualifi ed person and with a cable of the same type.

• Use only original spare parts.

• Pay careful attention to the following “Special Safety Instructions“. Special safety Instructions for this Machine

• Only operate this machine under supervision.

• Do not interfere with any safety switches.

• Do not insert anything into the rotating hooks while the machine is working.

• Place the machine on a smooth, fl at and stable working surface.

• Do not insert the mains plug of the machine into the power socket without having installed all the necessary accessories.GB

Overview of the Operational Controls Operation

1. Insert the mixing bowl you wish to use into its holder and turn the bowl in the

direction of „LOCK“ until its locks in place. Then adjust the control lever that is used for selecting the mixing bowl to the corresponding size by pressing it slightly downwards and then to the left for the small mixing bowl or to the right for the large one.

2. In order to lift the arm, press the button (5) and pull the arm upwards.

3. Mount the tool you wish to use by inserting the upper end into the opening

provided on the arm (the tool marked red into the marked opening).

4. Now fi ll in your ingredients.

Do not overfi ll the device. The maximum quantity of ingredients is 1.2 kg (large bowl) or 0.5 kg (small bowl).

5. Lower the arm by means of the button (5).

6. Insert the mains plug into a properly installed 230V/50 Hz safety power so-

7. Switch the machine using the level regulator to a speed between 1 and 12

(corresponding to the mixture). Adjusting the Levels and Using the Hook for not more than 1.2 kg of Mixture Levels Use Type of Mixture 1-5 Dough hook Heavy mixtures (e.g. bread or short pastry) 6-9 Beater Medium-heavy mixtures (e.g. crepes or sponge mixture) 10-12 Whisk Light mixtures (e.g. cream, egg white, blancmange) With heavy mixtures, do not operate the machine for more than ten minutes, and then allow it to cool down for a further ten minutes.

1. fter kneading/stirring turn the switch (7) back to the „0“ position as soon as

the mixture has formed a ball. Then remove the mains plug.

2. Press the button (5) and pull the arm upwards.

3. The inserted tool can be removed by pressing the eject button.

4. The mixture can now be released with the help of a spatula and removed from

the mixing bowl. 1 Handle 2 Control lever for the large or small mixing bowl 3 Mixing bowl, large 4 Arm 5 Button for lowering/raising the arm 6 Machine housing 7 Level regulator (0 – 12) 8 Eject button 9 Mixing bowl, small 10 Whisk 11 Dough hook 12 BeaterGB

5. The mixing bowl can now be removed by turning to the left.

6. Clean the parts as described under „Cleaning“.

1. Before cleaning the equipment, always remove the mains plug from the

2. Only a damp cloth should be used for cleaning the outside of the machine.

3. Do not use any caustic or abrasive detergents.

4. Removable parts which have come into contact with the mixture (kneading

utensils and mixing bowl) can be cleaned in soapy water. Suggested Recipes Sponge Mixture (Basic Recipe) Level 6-9 Ingredients: 250 grams soft butter or margarine, 250 grams sugar, 1 packet vanilla sugar or 1 bag Citro-Back, 1 pinch of salt, 4 eggs, 500 grams wheat fl our, 1 packet baking powder, approx. 1/8 litre milk. Preparation: Transfer the wheat fl our and the remaining ingredients to the mixing bowl, stir with the stirrer for 30 seconds on level 1, then for approximately 3 minutes on le- vel 6. Grease a tin or cover with baking paper. Fill in the mixture and bake. Before the cake is removed from the oven, test to see if it is done. With a sharp wooden stick pierce the centre of the cake. If no mixture sticks to it, the cake is cooked. Turn the cake on to a cake grid and allow to cool. Traditional Oven Insertion height: 2 Heating: electric oven, top and bottom heat 175-200° Celsius; gas oven: level 2-3 Baking time: 50-60 minutes Depending on taste, this recipe can be changed, for example with 100g raisins or 100g nuts or 100g grated chocolate. In fact, the possibilities are endless.GB

Linseed Bread Rolls Level 1-5 Ingredients: 500-550g wheat fl our, 50g linseed, 3/8 litre water, 1 cube of yeast (40g), 100g low-fat curds, well drained, 1 tsp salt. For coating: 2 tbsp of water Preparation: Soak the linseed in 1/8 litre of lukewarm water. Transfer the remaining lukewarm water (1/4 litre) into the mixing bowl, crumble in the yeast, add the curds and mix with the kneading hook on level 2. The yeast must be completely dissolved. Put the fl our with the soaked linseed and the salt into the mixing bowl. Knead tho- roughly on level 1, then switch to level 3 and continue kneading for 3-5 minutes. Cover the mixture and allow to rise in a warm place for 45-60 minutes. Knead thoroughly once more, remove from the bowl and form sixteen rolls. Cover the baking tin with wet baking paper. Place the rolls on this and allow to rise for 15 minutes. Coat with lukewarm water and bake. Traditional Oven: Insertion height: 2 Heating: electric oven: top and bottom heat 200-220°C (preheated for 5 minutes), gas oven level 2-3 Baking time: 30-40 minutes Chocolate Cream Level 10-12 Ingredients: 200 ml sweet cream, 150g semi-bitter chocolate coating, 3 eggs, 50-60g sugar, 1 pinch of salt, 1 packet of vanilla sugar, 1 tablespoon cognac or rum, chocolate fl akes Preparation: Beat the cream in the mixing bowl with the whisk until stiff. Remove from the bowl and place somewhere to cool. Melt the chocolate coating in accordance with the instructions on the packet or in the microwave at 600W for 3 minutes. In the meantime, beat the eggs, sugar, va- nilla sugar, cognac or rum and salt in the mixing bowl with the whisk on level 7 to form a foam. Add the melted chocolate and stir in evenly on level 10-12. Leave a little of the cream for decoration. Apply any residual cream to the creamy mixture and mix in briefl y on level 2. Decorate the chocolate cream and serve well cooled.GB

This device has been tested according to all relevant current CE guidelines, such as electromagnetic compatibility and low voltage directives, and has been constructed in accordance with the latest safety regulations. Subject to technical changes without prior notice! Guarantee The device supplied by our Company is covered by a 24 month guarantee star- ting on the date of purchase (receipt). During the life of the guarantee any fault of the device or its accessories *) ascribable to material or manufacturing defects will be eliminated free of charge by repairing or, at our discretion, by replacing it. The guarantee services do not entail an extension of the life of the guarantee nor do they give rise to any right to a new guarantee! Proof of the guarantee is provided by the proof of purchase. Without proof of purchase no free replacement or repair will be carried out. If you wish to make a claim under the guarantee please return the entire machine in the original packaging to your dealer together with the receipt. *) Damage to accessories does not mean automatic free replacement of the who- le machine. In such cases please contact our hotline. Broken glass or breakage of plastic parts are always subject to a charge. Defects to consumables or parts subject to wearing (e.g. motor pistons, kneading blades, drive shafts, spare remote control, spare toothbrushes, saw blades, etc.) as well as cleaning, maintenance or the replacement of said parts are not covered by the guarantee and hence are to be paid! The guarantee lapses in case of unauthorized tampering. After the expiry of the guarantee After the expiry of the guarantee repairs can be carried by the competent dealer or repair service against the payment of the ensuing costs.PL