KM 362 CB - Food Processor BOMANN - Free user manual and instructions

USER MANUAL KM 362 CB BOMANN

Технічні характеристики Модель: ..............................................KM 362 CB Номінальна напруга/частота: ........230 В/ 50 Гц Споживання живлення:..........................1000 Вт Клас захисту: ....................................................II Короткотермінова робота: ................. 10 хвилин Вага нетто: ................................................5,65 кг Технічні характеристики можуть бути змінені! Цей пристрій сертифіковано відповідно до діючих норм РЄ, наприклад норм електромагнітної сумісності і низької напруги, і сконструйовано відповідно до останніх характеристик із техніки безпеки. KM 362 CB.indd 34KM 362 CB.indd 34 18.08.2009 15:14:17 Uhr18.08.2009 15:14:17 Uhr35 General Safety Guidelines Before using this device, carefully read this user manual and keep it together with the Warranty Certifi cate, cashier receipt and if possible, the original package inclusive its interior packing. If you hand on the device to any third person, include the user manual as well. Use the device for private and its intended • purpose only. The device is not intended for commercial use. Do not use the device outdoors. Protect it from heat, direct sunlight, humidity (do not immerse into liquids under any circumstances) and sharp edges. Do not use the device with wet hands. If the device gets wet, unplug it imme- diately. Always switch off and unplug the device (pull • the plug, not the cable) when you do not use the device, or when you attach accessories, during cleaning or malfunctioning. Do not leave the device unattended during • operation. Always switch off the device when leaving the room. Unplug the device. Regularly check the device and cable for signs • of damage. Do not continue to operate the device in case of damage. Do not repair the device by yourself. Please • contact authorized personnel. In order to avoid hazards, a damaged mains cable must be replaced with an equivalent cable by the manufacturer, our customer service or any other qualifi ed specialist. Do only use original parts. • Please observe the following “Special safety • instructions”. Children and disabled persons For the safety of your children, keep any pack- • ing parts (plastic bags, cartilage, Styrofoam etc.) out of their reach. Warning! Don’t let small children play with foils for danger of suffocation! This device is not intended for use by persons • (including children) with reduced physical, sen- sory or mental capabilities, or lack of experi- ence and/or knowledge unless they have been given supervision or instructions concerning the use of the device by a person responsible for their safety. Supervise children to ensure they do not play • with the device. Symbols in this user manual Important notes for your safety are marked dis- tinctively. Pay absolute attention to them to avoid accidents and damage to the device:

Warns of dangers for your health and indicates potential risks of injury. Caution: Indicates potential dangers for the device or other objects. Note: Highlights tips and information for you. Special Safety Precautions for this Device Place the device on a fl at, level and sturdy • surface. Do not connect the device to mains power • supply before attaching all necessary acces- sories. Do not touch moving parts and wait until the • appliances come to a standstill. Do not insert utensils such as spoons or • spatulas or even take hold with your hands of the rotating whisk or kneading hook during operation! Danger of injury! Turn the appliance off and disconnect from • mains power supply before changing acces- sories! Only process foodstuffs with this device. • Do not operate the appliance for more than • 10 minutes. Let it cool down for approx. 10 minutes before using it again. Do not move the appliance during operation; • always turn it off fi rst and disconnect from mains power supply. Always carry the appli- ance with both hands! Electric Connection Ensure that your mains power corresponds with the specifi cations on the type label. KM 362 CB.indd 35KM 362 CB.indd 35 18.08.2009 15:14:18 Uhr18.08.2009 15:14:18 Uhr36 Location of Controls 1 Control panel 2 Swivel arm 3 Rotary knob to lift arm 4 Casing 5 Mixing bowl 6 Splashguard mixing bowl 7 Protective disc 8a Kneading hook 8b Mixing hook 8c Whisk 9 Protective cover for driveshaft Install Accessories

1. Turn the rotary knob (3) in direction of arrow

to lift the arm of the machine.

2. For using the whisk (8c) rst attach

splashguard (6): Hold splashguard with collar upward. Note: At the bottom of the arm you can see two grooves left and right (▼). Slide splashguard with its tab into these grooves and lock by turning clockwise. Note: The splashguard is not necessary when preparing dough with the kneading or mix

ing hook. This allows you to add ingredients during dough preparation.

3. Attach the protective disc (7) when using

the kneading hook (8a). It stops the rising dough from touching the driveshaft. Hold the disc like you would hold a bowl. Slide the kneading hook from below through the opening in the disc and tighten by turning it approx. 90°.

4. At the upper end of the tool you can nd a

groove for driveshaft and cotter pin. Mount the desired tool by inserting its upper end into the driveshaft. Simultaneously press and turn the tool anti-clockwise to lock the pin to the driveshaft.

5. Place the bowl in its seat and turn clockwise

all the way to the stop.

6. Now ll in your ingredients.

Caution: Do not overll the appliance, the max. amount of ingredients is 2kg or 1.5 litres respectively for liquids.

Press the arm down until it locks in place.

8. Connect the mains plug to a properly

1/2/3/4) on the control panel (1) to turn the appliance on. A green LED displays the selected speed. Select tool and speed according to the following table: Product/ preparation Max. amount Tool Speed setting Max. operating time Heavy dough (e.g. yeast dough, short pastry) 2 kg Kneading hook

Medium dough (e.g. wafes dough or cake mixture) 2 kg Mixing hook

Light dough (e.g. sponge mixture, crêpe, whipped egg whites, cream, custard) 2kg

litres Whisk 3 - 4 5 min When selecting the speed also observe the refer- ences in the recipes. Note: For better mixing of heavy dough the ap- pliance starts with speed 1 at a low speed. After approx. 1.5 min operation it automati- cally changes to speed 2. The green LED displays this process. Return to speed 1 if this is not desired. The electronic speed control avoids motor overload. With a too high load the rpm is automatically reduced within a speed set- ting. The LED display of the selected speed setting is kept. Short-term operation: Do not operate the appliance to operate with heavy dough for more than 10 minutes and allow it to cool down for 10 minutes afterwards. Use the splashguard for liquid dough.

Press the OFF button to turn the appliance off as soon as the dough or dough ball has formed. Disconnect from mains power supply.

11. Turn the rotary knob (3) in direction of the

arrow to lift the arm of the machine. Note: The arm is equipped with a safety switch. The motor turns off if the arm is tilted up during operation. After lowering the arm operation only resumes after pressing the speed button again.

12. Remove the mixing bowl by turning it anti-

13. Loosen the dough with

remove from mixing bowl.

14. To release the tool from the driveshaft press

it upward and turn clockwise. Now it is easy to remove.

15. Clean the used parts as described under

“Cleaning”. Recommended Recipes Sponge Mixture (Basic Recipe) Speed setting 2 - 3 Ingredients: 250g soft butter or margarine, 250g sugar, 1 sa- chet vanilla sugar or 1 sachet Citro-Back, 1 pinch of salt, 4 eggs, 500g wheat our, 1 sachet baking powder, approx. 1/8-litre milk. Preparation: Place wheat our with the other ingredients in mixing bowl, mix with mixing hook for 30 seconds at speed 2, then approx. 3 minutes at speed 3. Grease baking tin or lay out with baking paper, ll in dough and bake. Before the cake is removed from the oven, test to see if it is done. With a sharp wooden stick pierce the centre of the cake. If no mixture sticks to it, the cake is cooked. Turn the cake on to a cake grid and allow to cool. Conventional Oven: Slide: 2 Heat: Electric oven: top and bottom heat 175-200°, gas oven: setting 2-3 Baking time: 50-60 minutes You can modify this recipe according to your taste, e.g. with 100g raisins or 100g nuts or 100g grated chocolate. Nothing limits your imagination. Linseed Rolls Speed setting 1 - 2 Ingredients: 500-550g wheat our, 50g linseed, 3/8-litre water, 1 cube yeast (40g), 100g low-fat curd, well drained, 1 teaspoon salt. For brushing: 2 tablespoons water Preparation: Soak linseed in 1/8-litre lukewarm water. Place the remaining lukewarm water (1/4-litre) in mix- ing bowl, crumble the yeast into it, add curd and mix well with kneading hook on speed setting 1. The yeast must be completely dissolved. Place our with the soaked linseed and salt in mixing bowl. Knead on speed 1, then change to speed 2 and knead another 3-5 minutes. Cover dough and prove in a warm place for 45-60 minutes. Knead again, take out of mixing bowl and shape 16 bread rolls from it. Cover baking tray with wet baking paper. Place rolls on it, prove for 15 min- utes, brush with lukewarm water and bake. Conventional Oven: Slide: 2 Heat: Electric oven: top and bottom heat 200-220° (preheat for 5 minutes), Gas oven: setting 2-3 Baking time: 30-40 minutes Cleaning

Disconnect from mains power supply before cleaning. Do not submerge the appliance into water. This may lead to electric shock or re. Caution: Do not use a wire brush or other abrasive utensils for cleaning. Do not use aggressive or abrasive cleaning agents. Use a damp cloth to clean the casing. Clean all detachable accessories in dishwater. Caution: The attachments are not suitable for dish- washer. Heat and aggressive cleaning agents may warp or discolour the attachments.