PROFICOOK PCES 1008 - Coffee machine

PCES 1008 - Coffee machine PROFICOOK - Free user manual and instructions

Find the device manual for free PCES 1008 PROFICOOK in PDF.

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Product information

Brand : PROFICOOK

Model : PCES 1008

Category : Coffee machine

Download the instructions for your Coffee machine in PDF format for free! Find your manual PCES 1008 - PROFICOOK and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. PCES 1008 by PROFICOOK.

USER MANUAL PCES 1008 PROFICOOK

  • The appliance is designed exclusively for private use and for the envisaged purpose. This appliance is not t for commercial use. Do not use it outdoors. Keep it away from sources of heat, direct sunlight, humidity (never dip it into any liquid) and sharp edges. Do not use the appliance with wet hands. If the appli- ance is humid or wet, unplug it immediately.
  • When cleaning or putting it away, switch off the appliance and always pull out the plug from the socket (pull the plug itself, not the lead) if the appliance is not being used and remove the attached accessories.
  • Do not operate the machine without supervi- sion. If you leave the room you should always turn the device off. Remove the plug from the socket.
  • The device and the mains lead have to be checked regularly for signs of damage. If dam- age is found the device must not be used.
  • Do not try to repair the appliance on your own. Always contact an authorized technician. To avoid the exposure to danger, always have faulty cable be replaced only by the manufac- turer, by our customer service or by qualied person and with a cable of the same type.
  • Use only original spare parts.
  • Pay careful attention to the following “Special Safety Instructions”. Symbols in these Instructions for Use Important information for your safety is specially marked. It is essential to comply with these instruc- tions in order to avoid accidents and prevent damage to the machine:

This warns you of dangers to your health and indicates possible injury risks. CAUTION: This refers to possible hazards to the machine or other objects. NOTE: This highlights tips and information. Children and Frail Individuals

  • In order to ensure your children’s safety, please keep all packaging (plastic bags, boxes, poly- styrene etc.) out of their reach. WARNING! Don’t let small children play with foils for danger of suffocation!57
  • This device is not intended to be used by indi- viduals (including children) who have restricted physical, sensory or mental abilities and/or insufcient knowledge and/or experience, un- less they are supervised by an individual who is responsible for their safety or have received instructions on how to use the device.
  • Children should be supervised at all times in order to ensure that they do not play with the device. Special safety information for this unit

WARNING: Risk of burns!

Group head, lter holder, steam nozzle and cup tray get very hot during operation.

  • Take hold of the lter holder only at the handle.
  • Do not touch group head, steam nozzle and cup tray! Let these parts cool down before cleaning.
  • Do not point the steam jet towards yourself or other persons. Place a container under the steam nozzle (6).

Ensure that no humidity enters the casing. Risk of electric shock. CAUTION:

  • Do not use the appliance without water.
  • Fill the water tank (3) only with cold water.
  • Only use potable water. Do not use carbon- ated water (sparkling mineral water).
  • Ensure that the lter holder (18) is secure and properly locked during operation, since this ap- pliance works under pressure.
  • Do not move the appliance during operation. Intended use This appliance is intended to make espresso and cappuccino. It is intended for the use in private households and similar applications such as in staff kitchens of shops, ofces and similar work places. It is not intended for the following applications:
  • in agricultural properties;
  • for guests in hotels, motels and other residential facilities;
  • in B&Bs. It may only be used in the manner described in this instruction manual. The appliance may not be used for commercial purposes. Any other use is considered as not intended and may lead to damage of property or even to per- sonal injury. The manufacturer assumes no liability for damage which may occur through incorrect use. Supplied parts 1 Espresso machine 1 removable water tank 1 attachable steam pipe 1 Steam nozzle cover 1 Filter holder 1 1-cup lter insert 1 2-cup lter insert 1 Drip tray grid 1 Drip tray 1 Measuring spoon / tamper / spanner Unpacking the appliance

1. Remove the packaging of the appliance.

2. Remove all packaging material such as plastic

lm, ller material, cable ties and box packag- ing.

3. Check that all the parts are in the box.

NOTE: There may still be dust or production residues on the appliance. We recommend that you clean the appliance as described under “Cleaning”.58 Controls Figure A 1 Tab to open the water tank lid 2 Water tank lid 3 Water tank 4 Steam control knob 5 Water level gauge 6 Steam nozzle with cover 7 Drip tray 8 Drip tray compartment 9 Drip tray grid 10 ON / OFF push button 11 PUMP / STANDBY push button 12 STEAM / ESPRESSO push button 13 Status indicator lamp 14 Heater indicator lamp 15 Warming plate / cup tray 16 Filter insert for 1 cup 17 Filter insert for 2 cups 18 Filter holder 19 Filter safeguard 20 Measuring spoon / tamper / spanner (1 part, 3 functions) Instructions Placement

  • Place the appliance on a stable and level surface.
  • Due to rising heat and vapours do not operate the appliance under wall cabinets.
  • Do not place the appliance in close proximity to a gas or electric stove or any other heat source. Push Buttons (10/11/12) These push buttons have the following functions when locked in place or disengaged: Switch Engaged Disengaged 10 ON OFF 11 PUMP STANDBY 12 STEAM ESPRESSO Electric Connection

1. Ensure that your mains power corresponds

with the specications of the appliance. The specications are printed on the type label.

2. Check the push button settings! Push buttons

(10/11/12) must be disengaged.

3. Connect the mains cable to a properly installed

and earthed 230 V~, 50 Hz wall outlet. On / Off

  • Engage push button (10) in ON position to switch the appliance on. The status indicator lamp lights up. The appliance starts heating up. The warming plate (15) heats up.
  • The Indicator lamp lights up as soon as the necessary brewing temperature is reached. NOTE: The indicator lamp turns on and off during operation. This is normal and indicates that the temperature is thermostat-controlled and maintained.
  • Disengage push button (10) in OFF position to switch the appliance off. Operation Attach / Detach Filter Holder
  • Hold the handle at the left edge of the appli- ance to attach the lter holder (see Fig. B on page 3). Insert the three guide tabs in the group head recesses. With the handle pull the lter holder to the right hand side to the middle of the appliance. Ensure that the lter holder is well secured in the group head.
  • Pull the lter holder to the left to detach from the group head.

WARNING: Danger of burns!

After brewing the metal parts of lter holder and lter insert are hot.59 First Use / Bleeding CAUTION: Bleed the appliance before rst use and after a longer period of non-use. Do not use coffee grounds during this process!

1. Check the push button settings! All push but-

tons (10/11/12) must be disengaged.

2. Connect the mains cable to a properly installed

and earthed 230 V~, 50 Hz wall outlet.

3. Ensure that the drip tray (7) is in place in the

drip tray compartment (8).

4. The drip tray grid (9) must cover the compart-

ment with the arrows pointing towards the casing.

5. Fold up the lid at the tab (1) to ll the water

6. Fill the water tank with clean, fresh water to the

MAX marking. Close the lid again.

7. Remove the lter holder (18) from the group

8. Engage push button (10) in ON position to

switch the appliance on. The status indicator lamp (13) lights up. The appliance starts heat- ing up. The warming plate (15) heats up.

9. Swivel out the steam nozzle (6). Ensure that

the steam pipe is properly attached.

10. Place a suitable container (heat-resistant / ap-

prox. 500 ml) under the steam nozzle.

12. Press push button (11) to turn on the pump.

13. Turn off the pump after water is evenly emitted

from the steam nozzle. Push button (11) is in STANDBY position.

14. Close the steam control knob towards “ ”.

15. Empty the container and place it under the

16. Press push button (11) to turn on the pump.

The water ow starts. Let all water from the water tank run through. Turn off the pump to empty the container.

WARNING: Danger of burns!

The water inside the container is hot.

17. You have now nished the bleeding process.

Fill the water tank to the MAX marking. Repeat points 10 through 16 twice to clean the ap- pliance on the inside. Let more water ow through the steam nozzle. Now the appliance is ready to use. Making Espresso

1. Check the push button settings! All push but-

tons (10/11/12) must be disengaged.

2. Connect the mains cable to a properly installed

and earthed 230 V~, 50 Hz wall outlet.

3. Press the ON/OFF switch to switch the appli-

ance on. The status indicator lamp lights up. The appliance starts heating up. The warming plate (15) heats up. NOTE: Use the warming plate to pre-heat your cup(s).

4. Ensure that the drip tray is in place in the drip

5. The drip tray grid must cover the compartment

with the arrows pointing towards the casing.

6. Fold up the lid at the tab to ll the water tank.

7. Fill the water tank with the desired amount of

clean, fresh water. The water level must be between the MIN and MAX markings. Close the lid again.

8. Remove the lter holder from the group head.

9. Select a lter insert (16/17). Place the insert in

the lter holder. Ensure that the lter safeguard is not upright.60 Recommendations for optimum coffee treats: 9.1. Attach the lter holder with lter insert without espresso grounds. Brew the rst cup with water only to get the appliance up to optimum operating temperature. 9.2. Place the cup with the hot water on the warming plate. 9.3. Now prepare your st espresso.

WARNING: Metal parts of lter

holder and lter insert are hot.

10. Fill the lter insert with espresso grounds. Use

the supplied measuring spoon (20). Observe the MAX marking in the lter insert. Spread the espresso grounds evenly and push down slightly with the tamper (20). Clean the edge of the lter holder.

11. Attach the lter holder to the group head. En-

sure that the lter holder is properly attached in the group head.

12. The necessary brewing temperature is reached

as soon as the indicator lamp lights up. Place your pre-heated cup(s) under the group head exactly on the two holes you can see in the drip tray grid.

13. Press the PUMP push button. The hot water is

forced through the lter. NOTE:

  • This process does not end automatically!
  • If the indicator lamp (14) turns off the water is no longer hot enough. Interrupt brewing and turn off the pump. Wait until the indicator lamp lights up again. Now continue making espresso.

14. Stop the brewing process by turning off the

pump when the desired amount of espresso is in your cup(s): Press push button (11) to STANDBY position.

15. Remove the cup(s).

NOTE: Remove the lter holder every time after making espresso. In this way you extend the lifetime of the group head’s rubber seal.

16. Remove the lter holder from the group head.

17. Empty and rell the lter to brew another cup

Metal parts of lter holder and lter insert are hot.

18. Flap the lter safeguard (19) up. Push the lter

safeguard with your thumb towards the lter insert while turning the lter holder around (see Fig.).

19. Tap the coffee grounds out of the lter insert.

Use a spoon, if necessary. Rinse the remaining coffee grounds with hot water out of the lter insert.

20. Check the water level in the water tank before

making the next cup of espresso. Follow points 9 through 16 as described above.

21. To stop operation switch the appliance off.

Push button (10) is in OFF position. Making Cappuccino Generally cappuccino consists of one-third coffee, one-third hot milk and one-third frothed milk. The milk froth should not be rm enough to be shaped with a spoon. It should be creamy, such as not completely whipped cream, of a viscous texture. For the preparation you need in addition

  • a larger, bellied cup (approx. 180 ml), in which you make the espresso;
  • a small frothing jug with spout (e.g. 0.3 l);
  • a small, heat-resistant container;
  • cold milk with at least 3.5% fat content. To make cappuccino you rst have to make the espresso. Follow the instructions under “Making Espresso” points 1 through 16. Froth the milk as follows:61

WARNING: Danger of scalding!

Escaping steam can cause injuries. During the heating process hot steam/water can escape from group head and/or steam nozzle!

  • Ensure that the steam control knob (4) is set to “ ” position before activating the steam function.
  • Do not direct the steam nozzle towards persons.
  • Always place a container under the steam nozzle (6).

1. Ensure that push button (11) is in STANDBY

2. Swivel out the steam nozzle (6). Ensure that

the steam pipe is properly attached. Attach the steam nozzle cover all the way on the steam nozzle.

3. Place a heat-resistant container under the

4. Fill the jug half with cold milk.

5. Press push button (12) to STEAM Position.

Wait until the indicator lamp lights up.

6. Briey open the steam control knob (4) to-

wards “ ” every time before using the frothing function to drain collected condensate. The ap- pliance is ready to use if only steam escapes.

7. Place your milk jug with the milk under the

8. Lift the jug so that the steam nozzle sits just

under the milk surface. NOTE: Do not place the steam nozzle in the centre of the jug but close to the inner wall. This position is important for the milk to get into whirling motion. We recommend using the spout as guide for the steam nozzle.

9. Slowly open the steam control knob (4) to-

wards “ ” until the desired amount of steam is set. Slightly move the jug up and down. Close the steam control knob towards “ ” after the milk has frothed to the desired volume (approx. 50%). NOTE:

  • To further heat up the milk insert the steam nozzle all the way to the bottom of the jug. Ensure that the milk does not start boiling. In this case the foam will collapse.
  • The water is no longer hot enough if the indicator lamp (14) turns off during froth- ing. Turn the steam control knob towards “ ”. Wait until the indicator lamp lights up again. Now continue frothing the milk.

10. To remove the last coarse air bubbles knock

the milk jug after frothing carefully on the tabletop (as if you would set it down a bit hard). Swivel the milk jug slightly around. This helps to mix the foam after frothing. Now waste no time. Pour the frothed milk slowly into the espresso.

11. Swivel the milk jug slightly around while pour-

ing the frothed milk slowly into the espresso. NOTE:

  • With a few artful movements you can draw designs into the foam.
  • Sprinkle cocoa powder or cinnamon to taste on the foam.

12. IMPORTANT: Clean the steam nozzle im-

mediately after every use! When closing the steam control knob a vacuum is created within seconds, which draws some milk into the steam nozzle. Place your heat-resistant container under the steam nozzle. Open the steam control knob briey for a shot of steam to ush milk residue out of the steam nozzle. Wipe the steam nozzle with a damp cloth.

13. Press push button (12) to ESPRESSO position

to turn the steam function off.

14. To stop operation switch the appliance off.

Push button (10) is in OFF position.62 Cleaning

  • Before cleaning, always remove the mains plug and wait until the device has cooled down.
  • Do not immerse the device in water. Other- wise this might result in an electric shock or re. CAUTION:
  • Clean the casing with a slightly damp cloth with- out detergents. Group Head and Rubber Seal Wipe group head and rubber seal with a damp cloth. Use a soft nylon brush to remove stubborn residues. Dry with a soft cloth. Accessories Wash lter holder, lter inserts, drip tray grid, drip tray, measuring spoon, water tank, steam nozzle pipe and steam nozzle cover in warm sudsy water. Use a soft nylon brush, if necessary. Rinse with clean water. Dry all parts with a soft cloth. CAUTION: These parts are not dishwasher-safe. Heat and aggressive detergents can cause distortion and decolouration. Water Tank
  • Open the lid to remove the water tank. Pull the tank with both hands up and out. Replace the tank after cleaning and drying. NOTE: The water tank has two hooks.
  • Hook the water tank into the two eyelets of the appliance.
  • Press the water tank slightly down for the valve to open. Steam Nozzle
  • Clean steam nozzle, attached pipe and cover immediately after use. Dry milk residue is dif- cult to clean.

The steam nozzle is hot immediately after use!

  • Remove the cover. Use the small grip. Turn slightly for easy removal. Use a damp cloth to hold the steam nozzle with one hand!
  • Use the spanner (20) to remove the small pipe from the steam nozzle. See Fig. C on page 3. Turn the spanner clockwise.
  • Leave pipe and cover for some time in the warm sudsy water. In this way milk residue is easily removed.
  • Wipe the steam nozzle on the appliance with a damp cloth. NOTE: Fill a container with hot water to remove dry residue. Place the container under the steam nozzle, so that it is submerged.
  • After cleaning replace pipe and cover on the steam nozzle. Place a heat-resistant empty container under the steam nozzle. Operate the appliance as instructed under “Making Cappuc- cino” points 5 and 6. After cleaning the steam nozzle is again ready to use. Decalcication Scale deposits put the functionality of your ap- pliance at risk. It is necessary to decalcify the appliance regularly. The intervals depend on use frequency and water hardness. Decalcify with a commercial decalcier for coffee machines.

1. Dose as instructed on the packaging or on the

2. Operate the appliance as instructed for making

espresso until the tank is empty. Let the solu- tion ow through the group head (without lter holder).63

  • Rinse the water tank and let one full tank fresh water ow through the group head to rinse out the decalcier residues.
  • Do not use this water for making espresso. Storage
  • Clean the appliance as instructed. Let the ac- cessories dry completely.
  • We recommend that you keep the appliance in the original packaging if the appliance will be not used for long periods.
  • Always keep the appliance out of the reach of children in a dry, well ventilated place. Troubleshooting Problem Possible cause Solution The appliance does not function. The appliance has no power supply. Test the socket with another appliance. Plug in the mains plug correctly. Check the main circuit breaker. The appliance is faulty. Contact our service center or a specialist. No coffee output. Switch the appliance off! The water tank is empty. Fill the water tank with fresh water. The water tank is not prop- erly attached; the valve is not open. Press the tank slightly down for the valve to open. The holes in the lter holder and the group head outlet are blocked. Clean lter holder, lter and group head outlet. Air entrapped in the heating circuit. Generate steam as instructed under “Making Cap- puccino”. Open the steam control knob all the way towards “