ES 184 CB - Coffee machine BOMANN - Free user manual and instructions

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Product information

Brand : BOMANN

Model : ES 184 CB

Category : Coffee machine

Download the instructions for your Coffee machine in PDF format for free! Find your manual ES 184 CB - BOMANN and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. ES 184 CB by BOMANN.

USER MANUAL ES 184 CB BOMANN

  • The appliance is designed exclusively for private use and for the envisaged purpose. This appliance is not t for com- mercial use.
  • Do not use it outdoors. Keep it away from sources of heat, direct sunlight, humidity (never dip it into any liquid) and sharp edges. Do not use the appliance with wet hands. If the appliance is humid or wet, unplug it immediately.
  • When cleaning or putting it away, switch off the appliance and always pull out the plug from the socket (pull the plug itself, not the lead) if the appliance is not being used and remove the attached accessories.
  • Do not operate the machine without supervision. If you leave the room you should always turn the device off. Remove the plug from the socket.
  • The device and the mains lead have to be checked regu- larly for signs of damage. If damage is found the device must not be used.
  • Use only original spare parts.
  • In order to ensure your children’s safety, please keep all packaging (plastic bags, boxes, polystyrene etc.) out of their reach. WARNING! Do not allow small children to play with the foil. There is a danger of suffocation! Instruction Manual Thank you for choosing our product. We hope you will enjoy using the appliance. Symbols in these Instructions for use Important information for your safety is specially marked. It is essential to comply with these instructions in order to avoid accidents and prevent damage to the machine:

WARNING: Risk of burns!

Group head, lter holder, steam nozzle and cup tray get very hot dur- ing operation.

  • Take hold of the lter holder only at the handle.
  • Do not touch group head, steam nozzle and cup tray! Let these parts cool down before cleaning.51

WARNING: Risk of burns!

  • Do not point the steam jet towards yourself or other persons. Place a container under the steam nozzle (4).

Ensure that no humidity enters the casing. Risk of electric shock. CAUTION:

  • Fill the water tank (2) only with cold water.
  • Only use potable water. Do not use carbonated water (sparkling mineral water).
  • Ensure that the lter holder (16) is secure and properly locked dur- ing operation, since this appliance works under pressure.
  • Use the appliance only on a level work surface.
  • Only use the appliance when water is lled into the water container.
  • Do not move the appliance when it is in operation.
  • This appliance can be used by children aged from 8 years and above if they have been given supervision or instruction concerning the safe use of the appliance understand the hazards involved.
  • Cleaning and maintenance by the user shall not be made by chil- dren unless they are older 8 years and supervised.
  • Keep the appliance and its cord out of reach of children less than 8 years.
  • Children shall not play with the appliance.
  • Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards in- volved.52
  • Do not try to repair the appliance on your own. Always contact an authorized technician. To avoid the exposure to danger, always have a faulty cable be replaced only by the manufacturer, by our customer service or by a qualied person and with a cable of the same type.
  • This appliance is intended to make espresso and cappuccino.
  • Only use the appliance in a dry, indoor area. It is intended for do- mestic use and similar areas of use such as e.g. - In staff kitchens in shops, ofces and other commercial areas. It is not intended for use in farm accommodation or Bed & Breakfast establishments or by guests in hotels, motels and other accommo- dation facilities. CAUTION: The appliance must not be immersed in water for cleaning. Refer to the instructions provided in the chapter “Cleaning”. Supplied parts 1 Espresso machine 1 Removable water tank 1 Attachable steam pipe 1 Steam nozzle cover 1 Filter holder 1 1-cup lter insert 1 2-cup lter insert 1 Drip tray grid 1 Drip tray 1 Measuring spoon / tamper / spanner 1 Insert (cup shelf) Unpacking the appliance

1. Remove the packaging of the appliance.

2. Remove all packaging material such as plastic lm, ller

material, cable ties and box packaging.

3. Check that all the parts are in the box.

NOTE: There may still be dust or production residues on the ap- pliance. We recommend that you clean the appliance as described under “Cleaning”. Controls Figure A 1 Water tank lid 2 Removable water tank 3 Steam control knob 4 Steam nozzle with cover 5 Drip tray compartment 6 Drip tray 7 Drip tray grid

  • Place the appliance on a stable and level surface.
  • Due to rising heat and vapours do not operate the appli- ance under wall cabinets.
  • Do not place the appliance in close proximity to a gas or electric stove or any other heat source. Insert for the warming plate/cup shelf (13) Place the insert in the notch at the top of the appliance. Push Buttons (8/9) These push buttons have the following functions when locked in place or disengaged: Switch Engaged Disengaged

1. Ensure that your mains power corresponds with the speci-

cations of the appliance. The specications are printed on the type label.

2. Check the push button settings! Push buttons (8/9) must

3. Connect the mains cable to a properly installed and earthed

wall outlet. On / Off

  • Press the on / off button (12) briey to switch the appliance on. The appliance starts heating up. The warming plate (13) heats up.
  • The Indicator lamp lights up as soon as the necessary brewing temperature is reached. NOTE: The indicator lamp turns on and off during operation. This is normal and indicates that the temperature is thermostat-controlled and maintained.
  • In order to switch the appliance off, press and hold the on / off button (12) for 4 seconds. Then disconnect the mains plug from the socket. European regulations on energy saving NOTE: The European Directive 2009/125/EC (Ecodesign Directive) incorporates measurements for energy saving. The following applies to coffee makers: The keep-warm period is limited to max. 40 minutes after which the appliance turns off automatically. You benet from better safety and lower energy consumption. Operation

Before use, always check the button settings! The buttons (8/9) must be in the off position, before connecting the appli- ance to a properly installed earthed socket! Attach / Detach Filter Holder

  • Hold the handle at the left edge of the appliance to attach the lter holder (see Fig. B on page 3). Insert the three guide tabs in the group head recesses. With the handle pull the lter holder to the right hand side to the middle of the appliance. Ensure that the lter holder is well secured in the group head.
  • Pull the lter holder to the left to detach from the group head.

WARNING: Danger of burns!

After brewing the metal parts of lter holder and lter insert are hot. Inserting the drip tray / drip tray grid

  • Slide the drip tray for the residual water (6) into the com- partment (5).
  • Place the drip tray grid (7) onto the compartment as a cover. The recessed edge must face the appliance hous- ing. First Use / Bleeding CAUTION: Bleed the appliance before rst use and after a longer period of non-use. Do not use coffee grounds during this process!

1. Make sure that the drip tray (6) and the drip tray grid (7) are

2. Fill the water tank with clean, fresh water to the MAX mark-

ing. Close the lid again.

3. Remove the lter holder (16) from the group head.

4. Press the on / off button (12) briey to switch the appliance

on. The status indicator lamp (11) lights up. The appliance starts heating up. The warming plate (13) heats up.

5. Swivel out the steam nozzle (4). Ensure that the steam

pipe is properly attached.

6. Place a suitable container (heat-resistant / approx. 500 ml)

under the steam nozzle.

7. Turn the steam control knob (3) all the way towards “

8. Press push button (8) to turn on the pump. Pumping starts.

9. Turn off the pump after water is evenly emitted from the

steam nozzle. Push button (8) is in position.

10. Close the steam control knob towards “ ”.

11. Empty the container and place it under the group head.

12. Press push button (8) to turn on the pump. The water ow

starts. Let all water from the water tank run through. Turn off the pump to empty the container.54

WARNING: Danger of burns!

The water inside the container is hot.

13. You have now nished the bleeding process. Fill the water

tank to the MAX marking. Repeat points 6 through 12 twice to clean the appliance on the inside. Let more water ow through the steam nozzle. Now the appliance is ready to use. Making Espresso

1. Switch the appliance on. The status indicator lamp

lights up. The appliance starts heating up. The warming plate (13) heats up. NOTE:

  • Use the warming plate to pre-heat your cup(s).
  • If you want to pre-heat the cup(s) more rapidly, rinse them with hot water.

2. Make sure that the drip tray (6) and the drip tray grid (7) are

3. Fill the water tank with the desired amount of clean, fresh

water. The water level must be between the MIN and MAX markings. Close the lid again.

4. Select a lter insert (14/15). Place the insert in the lter

holder. Ensure that the lter safeguard is not upright.

5. Fill the lter insert with espresso grounds. Use the supplied

measuring spoon (18). Observe the MAX marking in the lter insert. Spread the espresso grounds evenly and push down slightly with the tamper (18). Clean the edge of the lter holder.

6. Attach the lter holder to the group head. Ensure that the

lter holder is properly attached in the group head.

7. The necessary brewing temperature is reached as soon as

the indicator lamp lights up. Place your pre-heated cup(s) under the group head exactly on the two holes you can see in the drip tray grid.

8. Press the push button to position. The hot water is

forced through the lter. NOTE: This process does not end automatically!

9. Stop the brewing process by turning off the pump when the

desired amount of espresso is in your cup(s): Press push button (8) to position.

10. Remove the cup(s).

NOTE: Remove the lter holder every time after making espresso. In this way you extend the lifetime of the group head’s rubber seal.

11. Remove the lter holder from the group head.

12. Empty and rell the lter to brew another cup of espresso:

Metal parts of lter holder and lter insert are hot. a) Flap the lter safeguard (17) up. Push the lter safeguard with your thumb towards the lter insert while turning the lter holder around (see Fig.). b) Tap the coffee grounds out of the lter insert. Use a spoon, if necessary. Rinse the remaining coffee grounds with hot water out of the lter insert.

13. To prepare the next cup/cups of espresso, proceed as

described above. Making Cappuccino Generally cappuccino consists of one-third coffee, one-third hot milk and one-third frothed milk. The milk froth should not be rm enough to be shaped with a spoon. It should be creamy, such as not completely whipped cream, of a viscous texture. For the preparation you need in addition

  • a larger, bellied cup (approx. 180 ml), in which you make the espresso,
  • a small frothing jug with spout (e.g. 0.3 l),
  • a small, heat-resistant container,
  • cold milk with at least 3.5% fat content. To make cappuccino you rst have to make the espresso. Follow the instructions under “Making Espresso” points 1 through 11. Froth the milk as follows:

WARNING: Danger of scalding!

Escaping steam can cause injuries. During the heating process hot steam/water can escape from group head and/or steam nozzle!

  • Ensure that the steam control knob (3) is set to “ ” posi- tion before activating the steam function.
  • Do not direct the steam nozzle towards persons.
  • Always place a container under the steam nozzle (4).

1. Ensure that push button (8) is in

2. Swivel out the steam nozzle (4). Ensure that the steam

pipe is properly attached. Attach the steam nozzle cover all the way on the steam nozzle.

3. Place a heat-resistant container under the steam nozzle.

4. Fill the jug half with cold milk.

5. Press push button (9) to

position. Wait until the indicator lamp lights up.

6. Briey open the steam control knob (3) towards “ ” every

time before using the frothing function to drain collected condensate. The appliance is ready to use if only steam escapes.

7. Place your milk jug with the milk under the steam nozzle.

8. Lift the jug so that the steam nozzle sits just under the milk

surface.55 NOTE: Do not place the steam nozzle in the centre of the jug but close to the inner wall. This position is important for the milk to get into whirling motion. We recommend using the spout as guide for the steam nozzle.

9. Slowly open the steam control knob (3) towards “

” until the desired amount of steam is set. Slightly move the jug up and down. Close the steam control knob towards

” after the milk has frothed to the desired volume (approx. 50%). NOTE:

  • To further heat up the milk insert the steam nozzle all the way to the bottom of the jug. Ensure that the milk does not start boiling. In this case the foam will collapse.
  • The water is no longer hot enough if the indicator lamp (10) turns off during frothing. Turn the steam control knob towards “ ”. Wait until the indicator lamp lights up again. Now continue frothing the milk.

10. To remove the last coarse air bubbles knock the milk jug

after frothing carefully on the tabletop (as if you would set it down a bit hard). Swivel the milk jug slightly around. This helps to mix the foam after frothing. Now waste no time. Pour the frothed milk slowly into the espresso.

11. Swivel the milk jug slightly around while pouring the frothed

milk slowly into the espresso. NOTE:

  • With a few artful movements you can draw designs into the foam.
  • Sprinkle cocoa powder or cinnamon to taste on the foam.

12. IMPORTANT: Clean the steam nozzle immediately after

every use! When closing the steam control knob a vacuum is created within seconds, which draws some milk into the steam nozzle. Place your heat-resistant container under the steam nozzle. Open the steam control knob briey for a shot of steam to ush milk residue out of the steam nozzle. Wipe the steam nozzle with a damp cloth.

13. Press push button (9) to

position to turn the steam function off. Cleaning

  • Before cleaning, always remove the mains plug and wait until the device has cooled down.
  • Do not immerse the device in water. Otherwise this might result in an electric shock or re.
  • The steam nozzle is hot immediately after use! CAUTION:
  • Clean the casing with a slightly damp cloth without deter- gents. Group Head and Rubber Seal Wipe group head and rubber seal with a damp cloth. Use a soft nylon brush to remove stubborn residues. Dry with a soft cloth. Accessories Wash lter holder, lter inserts, drip tray grid, drip tray, measur- ing spoon, water tank, steam nozzle pipe and steam nozzle cover in warm sudsy water. Use a soft nylon brush, if neces- sary. Rinse with clean water. Dry all parts with a soft cloth. CAUTION: These parts are not dishwasher-safe. Heat and aggressive detergents can cause distortion and decolouration. Water Tank

1. Open the lid to remove the water tank. Pull the tank with

both hands up and out. Replace the tank after cleaning and drying. NOTE: The water tank has two hooks.

2. Hook the water tank into the two eyelets of the appliance.

3. Press the water tank slightly down for the valve to open.

Steam Nozzle Clean steam nozzle, attached pipe and cover immediately after use. Dry milk residue is difcult to clean.56

1. Remove the cover. Use the small grip. Turn slightly for easy

removal. Use a damp cloth to hold the steam nozzle with one hand!

2. Use the spanner (18) to remove the small pipe from the

steam nozzle. See Fig. C on page 3. Turn the spanner clockwise.

3. Leave pipe and cover for some time in the warm sudsy

water. In this way milk residue is easily removed.

4. Wipe the steam nozzle on the appliance with a damp cloth.

NOTE: Fill a container with hot water to remove dry residue. Place the container under the steam nozzle, so that it is submerged.

5. After cleaning replace pipe and cover on the steam nozzle.

Place a heat-resistant empty container under the steam nozzle. Operate the appliance as instructed under “Making Cappuccino” points 5 and 6. After cleaning the steam nozzle is again ready to use. Decalcication Scale deposits put the functionality of your appliance at risk. It is necessary to decalcify the appliance regularly. The intervals depend on use frequency and water hardness. Decalcify with a commercial decalcier for coffee machines.

1. Dose as instructed on the packaging or on the instruction

2. Operate the appliance as instructed for making espresso

until the tank is empty. Let the solution ow through the group head (without lter holder).

  • Rinse the water tank and let one full tank fresh water ow through the group head to rinse out the decalcier residues.
  • Do not use this water for making espresso. Storage
  • Clean the appliance as instructed. Let the accessories dry completely.
  • We recommend that you keep the appliance in the original packaging if the appliance will be not used for long periods.
  • Always keep the appliance out of the reach of children in a dry, well ventilated place. Troubleshooting Problem Possible cause Solution The appliance does not func- tion. The appliance has no power supply. Test the socket with another appliance. Plug in the mains plug correctly. Check the main circuit breaker. Problem Possible cause Solution The appliance does not func- tion. The appliance has not been bled before rst-time use. Bleed the appliance as instructed under “First Use/Bleeding”. The appliance is faulty. Contact our service center or a specialist. No coffee output. Switch the appliance off! The water tank is empty. Fill the water tank with fresh water. The water tank is not properly attached; the valve is not open. Press the tank slightly down for the valve to open. The holes in the lter holder and the group head outlet are blocked. Clean lter holder, lter and group head outlet. Air entrapped in the heating circuit. Generate steam as in- structed under “Making Cappuccino”. Open the steam control knob all the way towards

The coffee grounds are too ne or com- pressed too much. Loosen the coffee grounds. Spread it evenly and only slightly compress with the tamper. Scale deposits in the appliance. Decalcify the appliance as instructed. The pump is noisy. Switch the appliance off. The water tank is empty. Fill the water tank with fresh water. The water tank is not properly attached; the valve is not open. Press the tank slightly down for the valve to open. Air entrapped in the water circuit. Bleed the appliance as instructed under “First Use/Bleeding”. Espresso escapes at the lter holder edge. Stop the brewing process! The lter holder is not properly attached or is not enough closed. Attach the lter holder properly as instructed under “Attach / Detach Filter Holder”. Too much coffee grounds in the lter insert. Remove excess coffee grounds. Observe the MAX marking in the lter insert. Coffee grounds residues on the rub- ber seal of the group head. Switch the appliance off and let it cool down. Clean the rubber seal as instructed.57 Problem Possible cause Solution Espresso is too cold. The cups were not pre-heated. Rinse the cups with hot water. Indicator lamp does not light up during the brewing process. Wait until the indicator lamp lights up. Coffee crema is slightly disco- loured (coffee runs out fast). The coffee grounds are too coarse or are not evenly spread. Use the supplied tamper. Too little coffee grounds in the lter insert. Fill coffee grounds only to MAX marking in the lter insert. Coffee crema is dark discoloured (coffee runs out slowly). The coffee grounds are too ne or com- pressed too much. Loosen the coffee grounds. Spread it evenly and only slightly compress with the tamper. Too much coffee grounds in the lter insert. Use less coffee grounds. Observe the MAX marking in the lter insert. No crema on the espresso. The espresso grounds are not suitable. Change the brand, if necessary. The milk does not froth. The milk is not suit- able. Use milk with at least