Quasar Top - Basket FALMEC - Free user manual and instructions
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USER MANUAL Quasar Top FALMEC
Misure per l’installazione (1). Fissaggio cappa (2).
EN - Installation with vertical outlet:
Measurements for installation (1).
UK - Mandatory safety screws
EN - Installation with rear outlet:
bile per eventuali errori di trascrizione o traduzione.18
SAFETY INSTRUCTIONS AND WARNINGS Installation operations are to be carried out
by skilled and qualied installers in accor-
dance with the instructions in this booklet and in
compliance with the regulations in force.
DO NOT use the hood if the power supply cable
or other components are damaged:
hood from the electrical power supply and contact the
Dealer or an authorised Servicing Dealer for repairs.
Do not modify the electrical, mechanical or func-
tional structure of the equipment.
Do not personally try to carry out repairs or repla-
cements. Interventions carried out by incompe-
tent and unauthorised persons can cause serious
damage to the unit or physical and personal harm,
not covered by the Manufacturer's warranty.
WARNINGS FOR THE INSTALLER TECHNICAL SAFETY Before installing the hood, check the integ-
rity and function of each part. Should
anomalies be noted, do not proceed with installa-
tion and contact the Dealer.
Do NOT install the hood if an aesthetic (or cos-
metic) defect has been detected. Put it back into
its original package and contact the dealer.
No claim can be made for aesthetic (or cosmetic)
defects once it has been installed.
During installation, always use personal protective
equipment (e.g.: Safety shoes) and adopt prudent
The installation kit (screws and plugs) supplied with
the hood is only to be used on masonry walls: in case
of installation on walls of a dierent material, assess
other installation options keeping in mind the type
of wall surface and the weight of the hood (indicated
Keep in mind that installations with dierent types of
fastening systems from those supplied, or which are
not compliant, can cause electrical and mechanical
Do not install the hood outdoors and do not expose
it to atmospheric elements (rain, wind, etc.).
ELECTRICAL SAFETY The electrical system to which the hood is to
be connected must be in accordance with
local standards and supplied with earthed connec-
tion in compliance with safety regulations in the
country of use. It must also comply with European
standards regarding radio antistatic properties.
Before installing the hood, check that the electrical
mains power supply corresponds with what is report-
ed on the identication plate located inside the hood.
The socket used to connect the installed equipment
to the electrical power supply must be within reach:
otherwise, install a mains switch to disconnect the
Any changes to the electrical system must be carried
out by a qualied electrician.
The maximum length of the ue fastening screws
(supplied by the manufacturer) must be 13 mm. Use
of non-compliant screws with these instructions can
lead to danger of an electrical nature.
Do not try to solve the problem yourself in the event
of equipment malfunction, but contact the Dealer or
an authorised Servicing Department for repairs.
When installing the hood, disconnect the
equipment by removing the plug or switch-
ing o the main switch.
FUMES DISCHARGE SAFETY Do no connect the equipment to discharge
pipes of fumes produced from combustion
(for example boilers, replaces, etc.).
Before installing the hood, ensure that all standards in
force regarding discharge of air out of the room have
Deviation for Australia and New Zeland: Range hoods
and other cooking fume extractors may adversely
aect the safe operation of appliances burning gas
or other fuels (including those in other rooms) due
to back ow of combustion gases. These gases can
potentially result in carbon monoxide poisoning.
After installation of a range hood or other cooking
fume extractor, the operation of ued gas appliances
should be tested by a competent person to ensure
that back ow of combustion gases does not occur.
(AS/NZS 60335.2.31:2013/A4:2020)
USER WARNINGS These warnings have been drawn up for
your personal safety and those of others.
You are therefore kindly asked to read the book-
let carefully in its entirety before using the or cle-
aning the equipment.
The Manufacturer declines all responsibility for
any damage caused directly, or indirectly, to per-
sons, things and pets as a consequence of failing
to comply with the safety warnings indicated in
It is imperative that this instructions booklet is
kept together with the equipment for any future
ENGLISH If the equipment is sold or transferred to another person,
make sure that the booklet is also supplied so that the
new user can be made aware of the hood's operation
and relative warnings.
After the stainless steel hood has been installed, it will
need to be cleaned to remove any residues remaining
from the protection adhesive as well as any grease and
oil stains which, if not removed, can cause irreversible
damage to the hood surface. To properly clean the unit,
the manufacturer recommends using the supplied
moist wipes, which are also available sold separately.
Insist on original spare parts.
INTENDED USE The equipment is solely intended to be used to
extract fumes generated from cooking food in
non-professional domestic kitchens: any other
use is improper. Improper use can cause damage
to persons, things, pets and exempts the Manu-
facturer from any liability.
The equipment can be used by children over the age
of 8 and by persons with reduced physical, sensory
and mental abilities, or with no experience or knowl-
edge, as long as they do so under supervision or after
having received relative instructions regarding safe
use of the equipment and understanding of the dan-
gers connected to it.
Children are not to play with the equipment. Clean-
ing and maintenance by the user must not be carried
out by children without supervision.
USE AND CLEANING WARNINGS Before cleaning or carrying out mainte-
nance operations, disconnect the equip-
ment by removing the plug or switching o the
Do not use the hood with wet hands or bare feet.
Always check that all electrical parts (lights, extractor
fan) are o when the equipment is not being used.
The maximum overall weight of any objects placed
or hung (if applicable) on the hood must not exceed
Always supervise the cooking process during the use
of deep-fryers: Overheated oil can catch re.
Do not leave open, unattended ames under the
Do not prepare food over an open ame under the
Never use the hood without the metal anti-grease
lters: in this case, grease and dirt will deposit in the
equipment and compromise its operation.
Accessible parts of the hood can be hot when used at
the same time as the cooking appliances.
Do not carry out any cleaning operations when parts
of the hood are still hot.
There can be a risk of re if cleaning is not carried out
according to the instructions and products indicated
Disconnect the main switch when the equipment is
not used for long periods of time.
If other appliances that use gas or other fu-
els are being used at the same time (boiler,
stove, replaces, etc.), make sure the room where
the fumes are discharged is well-ventilated, in
compliance with the local regulations.
only intended for qualied personnel
Before installing the hood, carefully read the chapter 'SAFETY INSTRUCTIONS AND WARNINGS'.
TECHNICAL FEATURES The technical specications are exhibited on the labels located inside the hood.
POSITIONING The minimum distance between the highest part of the cooking equip-
ment and the lowest part of the hood is indicated in the installation in-
Generally, when the hood is placed over gas cookers, the distance must be at
least 65 cm (25.6''). However, according to standard EN60335-2-31, the minimum
distance between the cooker and lower part of the hood can be reduced to the
quota reported in the installation instructions.
Should the instructions for the gas cooker specify a greater distance, this must
be taken into consideration.
Do not install the hood outdoors and do not expose it to outdoor environment
ELECTRICAL CONNECTION
(only intended for qualied personnel)
Disconnect the equipment from electrical mains power supply be-
fore carrying out any operations on the hood.
Ensure that the wires inside the hood are not disconnected or cut:
in the event of damage, contact your nearest Servicing Department.
Refer to qualied personnel for electrical connections.
Connection must be carried out in compliance with the provisions of law
Before connecting the hood to the electrical mains power supply, check that:
• voltage supply corresponds with what is reported on the data plate located
• the electrical system is compliant and can withstand the load (see the techni-
cal specications located inside the hood);
• the power supply plug and cable do not come into contact with tempera-
tures exceeding 70 °C;
• the power supply system is eectively and properly connected to earth in
compliance with regulations in force;
• the socket used to connect the hood is within reach.
• devices tted with cables without a plug: the type of plug to use is a ''stand-
ardised'' one. The wires must be connected as follows: yellow-green for earth-
ing, blue for neutral and brown for the phase. The plug must be connected to
an adequate safety socket.
• xed equipment not provided with a power supply cable and plug, or any
other device that ensures disconnection from the electrical mains, with an
opening gap of the contacts that enables total disconnection in overvoltage
category III conditions.
Said disconnection devices must be provided in the mains power supply in
compliance with installation regulations.20
The yellow/green earth cable must not be cut o by the switch.
The Manufacturer declines all responsibility for failure to comply with the safety
FUMES DISCHARGE EXTERNAL EXHAUST HOOD SUCTION
In this version the fumes and vapours are discharged outside
through the exhaust pipe.
To this end, the hood outlet tting must be connected via a
pipe, to an external output.
The outlet pipe must have:
• a diameter not less than that of the hood tting.
• a slight slope downwards (drop) in the horizontal sections to prevent conden-
sation from owing back into the motor.
• the minimum required number of bends.
• the minimum required length to avoid vibrations and reduce the suction per-
formance of the hood.
You are required to insulate the pipes if it passes through cold environments.
In the presence of motors with 800m
/h or higher, a check valve is present to
prevent external air owing back.
Deviation for Germany:
when the kitchen hood is used at the same time as appliances that are powered by
energy other than electricity, the negative pressure in the room must not exceed 4 Pa
HOOD WITH INTERNAL RECIRCULATION FILTERING
In this model, the air passes through the charcoal lters to be
puried and recycled in the environment.
Ensure that the active carbon lters are assembled into the hood,
if not, install them as indicated in the assembly instructions.
In this version the check valve must not be assembled: remove it if it is
on the air outlet tting of the motor.
ASSEMBLY INSTRUCTIONS
only intended for qualied personnel
The hood can be installed in various congurations.
The generic assembly steps apply to all installations; for each case,
follow the specic steps provided for the required installation.
OPERATION WHEN TO TURN ON THE HOOD?
Switch on the hood at least one minute before starting to cook to direct fumes
and vapours towards the suction surface.
After cooking, leave the hood operating until complete extraction of all vapours
and odours. By means of the Timer function, it is possible to set auto switch-o
function which will allow the hood to turn o automatically after 15 minutes of
WHICH SPEED IS TO BE SELECTED?
1st speed: maintains the circulation of clean air with low electricity consump-
2nd speed: normal conditions of use.
3rd speed: presence of strong odours and vapours.
4th speed: rapid disposal of odours and vapours.
WHEN SHOULD THE FILTERS BE WASHED OR REPLACED?
The metal lters must be cleaned every 30 hours of operation.
The active carbon lters must be replaced every 3-4 months, depending on the
For further details see the “MAINTENANCE” chap.
ELECTRONIC PUSHBUTTON PANEL (TOP)
Motor ON/OFF Increase speed from 1 to 4
Speed 4 is only active for a few
minutes, then speed 3 activa-
The speeds are indicated by the
Reduce speed from 4 to 1
TIMER (red LED ashing)
Auto switch-o after 15 min.
The function deactivates (red LED o) if:
- The TIMER key ( ) is pressed again.
- The ON/OFF key ( ) is pressed.
FILTER ALARM (red LED steady on with ( ) o)
Anti-grease lter maintenance after approximately 30 hours of op-
Press ( ) the meter for 3 seconds to reset.
TOUCH PUSHBUTTON PANEL (QUASAR, QUASAR Green Tech)
ON/OFF (Blue led steady on)
Motor on/o and Speed 1
ON/OFF (blue led ashing)
If pressed for more than 3 seconds, it activates the 24h cycle (1h ON
Speed 4 is only active for a few minutes, then speed 3 activates.
Short impulse: turn light on and o
Long impulse: change light tone from 2700K to 5600K TIMER (LED ashing)
Auto switch-o after 15 min.
The function deactivates (LED o) if:
- The motor turns o (key ).
- The speed is changed.
FILTER ALARM (LED steady on with ( ) o)
Anti-grease lter maintenance after approximately 30 hours of op-
Press the meter for 3 seconds to reset.21
ENGLISH If the pushbutton panel is completely inactive, before contacting the Technical assistance service, disconnect power temporarily to the appliance (about 5“), possibly by acting on the main switch, to restore normal operation.If this measure has no eect, contact the Technical assistance service. MAINTENANCE Before cleaning or carrying out maintenance operations, discon-nect the equipment by removing the plug or switching o the main switch.Do not use detergents containing abrasive, acidic or corrosive substances or abrasive cloths.Regular maintenance guarantees proper operation and performance over time. Special attention is to be paid to the metal anti-grease lters : frequent clean- ing of the lters and their supports ensures that no ammable grease is accu-mulated. CLEANING OF EXTERNAL SURFACES You are advised to clean the external surfaces of the hood at least once every 15 days to prevent oily substances and grease from sticking to them. To clean the brushed stainless steel hood, the Manufacturer recommends using "Magic Steel" wipes. Alternatively and for all the other types of surfaces, it can be cleaned using a damp cloth, slightly moistened with mild, liquid detergent or denatured alcohol.Complete cleaning by rinsing well and drying with soft cloths. Do not use too much moisture or water around the push button control panel and lighting devices in order to prevent humidity from reaching electronic parts.The glass panels can only be cleaned with specic, non-corrosive or non-abra-sive detergents using a soft cloth.The Manufacturer declines all responsibility for failure to comply with these in-structions. CLEANING OF INTERNAL SURFACES Do not clean electrical parts, or parts related to the motor inside the hood, with liquids or solvents.For the internal metal parts, see the previous paragraph.
METAL ANTI-GREASE FILTERS It is advised to frequently wash the metal lters (at least once a month) leaving them to soak in boiling water and cleaning solution for 1 hour, taking care not to bend them.Do not use corrosive, acid or alkaline detergents.Rinse them well and wait for them to be completely dry before reassembling them.Washing in a dishwasher is permitted, however, it may cause the lter material to darken: to reduce the possibility of this problem from happening, use low-tem-perature washes (55°C max.).To extract and insert the metal anti-grease lters see the assembly instructions. ACTIVE CARBON FILTERS These lters retain the odours in the air that passes through them. The puried air is recirculated into the environment.The active carbon lters must be replaced on average every 3-4 months under normal conditions of use.See assembly instructions to replace the active carbon lters. LIGHTING The range hood is equipped with high eciency, low consumption LED spotli-ghts with an extremely long life-span under normal use conditions.Should the LED spotlight need to be replaced, proceed as shown in the gure. 12V
GREASE DRIP TRAY It is recommended to empty out the drip tray every 15 days and to wash it with boiling hot water and dish detergent. Do not use corrosive, acid or alkaline de-tergents. Rinse it well and wait for it to be completely dry before reassembling it.To remove the grease drip tray, (see gure). 3
DISPOSAL AFTER END OF USEFUL LIFE The crossed-out trash or refuse bin symbol on the appliance means that the product is WEEE, i.e. “Waste electrical and electronic equip-
ment'', accordingly it must not be disposed of with regular unsor-
ted waste (i.e. with ''mixed household waste''), but it must be disposed of sepa- rately so that it can undergo specic processing for its re-use, or a specic treatment, to remove and safely dispose of any substances that may be harmful to the environment and remove the raw materials that can be recycled. Proper disposal of these products contributes to saving valuable resources and avoid potential negative eects on personal health and the environment, which may be caused by inappropriate disposal of waste.You are kindly asked to contact your local authorities for further information regarding the designated waste collection points nearest to you. Penalties for improper disposal of such waste can be applied in compliance with national regulations.INFORMATION ON DISPOSAL IN EUROPEAN UNION COUNTRIESThe EU WEEE Directive was implemented dierently in each country, accordin-gly, if you wish to dispose of this appliance we suggest contacting your local authorities or dealer to nd out what the correct method of disposal is.INFORMATION ON DISPOSAL IN NONEUROPEAN UNION COUNTRIESThe crossed-out trash or refuse bin symbol is only valid in the European Union: if you wish to dispose of this appliance in other countries, we suggest contacting your local authorities or dealer to nd out what the correct method of disposal is.WARNING!The Manufacturer reserves the right to make changes to the equipment at any time and without prior notice. Printing, translation and reproduction, even par-tial, of this manual are bound by the Manufacturer's authorisation. Technical information, graphic representations and specications in this manual are for information purposes and cannot be divulged.This manual is written in Italian. The Manufacturer is not responsible for any tran-scription or translation errors.22
ANWEISUNGEN FÜR DIE SICHERHEIT UND WARNHINWEISE Die Installation muss von kompetenten
do as normas vigentes.
no interior do exaustor:
ler for installation.
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