OW 210 130 - Bread maker MOULINEX - Free user manual and instructions

Product type	Bread machine
Brand	Moulinex
Model	OW 210 130
Number of programs	12 (Basic bread, French, Sweet, Quick, Whole wheat, Gluten-free, Rye, Bake only, Dough, Cake, Porridge, Jam)
Maximum bread capacity	1000 g (indicative weight)
Weight options	500 g, 750 g, 1000 g
Browning levels	Light, medium, dark
Delay timer	Up to 15 hours (not available for programs 4, 8, 9, 10, 11, 12)
Keep warm	1 hour after baking
Included accessories	Baking pan, kneading paddle, measuring cup, double spoon (coffee/soup), hook to remove paddle
Display	Time and program display
Cleaning	Baking pan and kneading paddle washable by hand in warm soapy water. Not dishwasher safe.
Maintenance	Do not immerse the body or lid. Use a soft damp cloth without abrasive products.
Safety	Automatic stop at end of cycle, overheat protection (E01) and low temperature protection (E00)
Repairability	Spare parts available through authorized service (baking pan, kneading paddle)
Noise level	66 dB(A)

Frequently Asked Questions - OW 210 130 MOULINEX

How to use the delayed start?

Select the program, browning level and weight. Press the delay start button (clock) repeatedly until the desired time appears (max 15h). Confirm with the start button. The program will start to finish at the chosen time.

Why did my bread not rise enough?

Possible causes: expired or poorly stored yeast, contact of yeast with salt or water before kneading, water too cold, unsuitable flour. Check freshness of ingredients and follow the order: liquids, salt, sugar, flour, yeast.

What to do if the kneading paddle gets stuck in the bread?

Use the provided hook: insert it into the axis of the paddle and pull gently to dislodge it. If necessary, let the pan soak in warm soapy water for 5 to 10 minutes.

Can I open the lid during operation?

Avoid opening the lid unless otherwise indicated (e.g., adding ingredients). In jam or porridge program, open carefully due to steam and hot splashes.

How to clean the machine?

Unplug and let cool. Wash the pan and paddle by hand with warm soapy water. Clean the exterior with a soft damp cloth. Never immerse the body or lid. Do not put in dishwasher.

What types of flour to use?

For classic bread, use T55 flour. For whole wheat bread, flour T>55. For gluten-free bread, use special mixes with dedicated program. Store flour in an airtight container.

What does error E01 on the display mean?

E01 indicates machine overheating. Let it cool for 1 hour between two cycles. If the problem persists, contact an authorized service.

Can I make jams with this machine?

Yes, program 12 (Jam) allows making homemade jams. Beware of hot splashes when opening the lid.

How to adjust the browning level?

Press the © button until the indicator lights up on the desired level: light, medium or dark. Some programs do not allow this selection (see cycle table).

What to do after a power outage?

If the outage lasts less than 7 minutes, the machine automatically resumes its cycle. If longer, the bread may be ruined. You can use the 'Bake only' program to finish baking.

USER MANUAL OW 210 130 MOULINEX

ATLIKTA STARTA PROGRAMMA

Lai nodrosinatu, ka ediens ir gatavs velamajla laikā, ierici var ieprogrammet lidz pat 15 stundas ieprieks. So programmu nevar izmantot 4., 8., 9., 10., 11. un 12. programmai.

So soli var veikt pec tam, kad ir izveleta programma, garozas krasa un svars. Tiek attelots programmas laiks. Aprekiniet laika starpibu starp bridi, kad sakat programmu, un laiku, kad velaties, lia ediens butu gatavs. Ierice automatiski ieklauj programmas cikla ilgumu. Lai iestatitu atlikto startu, nospiediet pogu, un displeja paradises attels, kari noklusëjuma laiks (15:00). Lai iestatitu laiku, nospiediet pogu. Iedegas. Nospiediet , lia palaistu atlikta starta programmu.

Jizidarjat klu, vai velaties mainit laika iestatjumu, nospiediet un turiet nospiestu pogu, lidz atskan skanasigns. Tiek paradits noklusejuma laiks. Saciet daribas no jauna.

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PbKOBOCTBO 3A OTCTPAHBAHE HA IPOBJEMN 3A DA IOOBPNTE BAUSHTE PECEENTI

He pol'yabate очakbanite pezylatni? Таим tabluya ице в пооче.	Хлбьт се повдига празално MHOrO	Хлбьт спада сnéд повдиган- ETO праз- лно MHOrO	Хлбьт се повдига dóctaMbHо	Корате сe dóctaMbHо Злathа	СtrpanITE сa kaфяBN, ho хлбьт сe намынho Изпechen	СtrpanITE и врха сaВ бразно
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Прекално MHOrO МЯ.		●		●
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Прекално MHOrO Вoda.		●			●
He dostatabucho Зхар.			●
Лобно качебто на бразно.			●	●
Греши пponорця наб сьставкіte (npezakално MHOrO).	●
ВODATA e ТВьрде roteца.		●
ВODATA e ТВьрде стеда.			●
Греши пPORРама.			●	●

РъКОВОДСТВО 3A OTCTPAнЯBAHE HA TEXHINUECKN ПЮБЛЕМИ

ПОНБЛЕМИ	ПРИЧИН - REШЕНИЯ
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Миршие на изторгало.	• Няков OT сьставкITE сдд нащими ИЗВьн tabа特产: разkaчete уреда OT zaxpaнванeto, OCTabete го да се oxлади, с Vide ТОВа поисて с Влажна гьба и be зочпосташи пэрappatri. • 3aOTOBKATA e пелая: кolyчестOTO на излл�ванITE сьставки e Тьрдe Много, ocobeshо т教职工; Следытpe pronomорцinate дадени в pecentтata.

LEÍRÁS

1 Fedel

2 Kezelőpanel

a Display screen
b Choice of programs
c Weight selection
d Buttons for setting delayed start and adjusting the time for programs 11
e Select crust colour
f On/off button
g Operating indicator light

3 Bread pan
4 Kneading paddle
5 Graduated beaker
6 Teaspoon measure/ tablespoon measure
7 Hook accessory for lifting out kneading paddle

The noise level measured for this product is 66 dBa.

PRIOR TO FIRST USE

• Please read the instructions for use carefully before using your appliance for the first time and keep them in a safe place for future reference.
• Remove all packaging, stickers and various accessories both inside and outside the appliance - A.
• Clean all components and the appliance using a damp cloth and dry thoroughly..

QUICK START-UP

• Place your appliance on a flat, stable, heat-resistant work surface away from water splashes.
• Unwind the cord and plug it into an earthed electrical power outlet. After the audio signal plays, program 1 is displayed by default - 6.
• A slight odour may be given off when the appliance is first used.
• Remove the bread pan by lifting the handle. Next install the kneading paddle - B - C.
• Add the ingredients in the pan in the recommended order (see the paragraph PRACTICAL ADVICE). Make sure that all ingredients are weighed accurately - D - E.
• Insert the bread pan - F.
• Close the lid.
• Select the desired program using the key.
• Press the key. The 2 points of the timer flash. The operating indicator light lights up - H - I.
• At the end of the cooking cycle, press and unplug the bread maker. Remove the bread pan. Always use oven mitts, because both the pan's handle and the inside of the lid are hot. Turn out the bread while hot and place it on a rack for 1 hr. to allow it to cool -

To get acquainted with the operation of your bread maker, we suggest trying the FRENCH BREAD recipe as your first bread.

FRENCH BREAD (program 2)	INGREDIENTS - tsp = teaspoon - tbsp = tablespoon
CRUST COLOUR = MEDIUM	1. WATER = 365 ml	3. FLOUR = 620 g
	2. SALT = 2 tsp	4. YEAST = 1½ tsp
WEIGHT = 1000 g

USING YOUR BREAD MAKER

Selection of a program

Use the menu key to select the desired program. Each time that you press the key, the number on the display screen goes to the next program.

1. Basic Bread. Use this program to make a sandwich loaf type white bread recipe.

1. French Bread. Use this program to make a traditional French white bread recipe with a thicker crust.

1. Sweet Bread. This program is suitable for brioche type recipes that contain more fat and sugar. If you use ready-to-use preparations, do not exceed 750g of dough in total.

1. Quick Bread. Use this program for the most quickly baked white breads. Breads made using this program have a denser texture that breads made using other programs.

1. Whole grain bread. Select this program when using whole grain flour.

1. Gluten-free bread. We recommend using a ready-to-use mix. For this program, only the 1000g setting is accessible (see warnings for the use of the gluten-free programs).

1. Rye bread. Select this program when using a large quantity of rye flour or other cereals of this type (e.g. buckwheat, spelt).

1. Cooking only. Use this program to cook for 10 to 70 min. It can be selected on its own and be used:

a) after completion of the Leavened Dough program,
b) to reheat or crisp the surface of already cooked breads that have cooled,
c) to finish cooking in the event of a prolonged power outage during a bread cycle.

1. Leavened Dough. Use this program to make recipes for pizza dough, bread dough and waffle dough. This program does not cook food.

1. Cake. Use this program to make cakes using baking powder. Only the 1000g setting is accessible for this program.

1. Porridge. Use this program to make porridge and rice pudding recipes.

1. Jam. Use this program to make home-made jams. When using programs 11 and 12, be careful of steam jets and the release of hot air when opening the lid.

Selecting the bread weight

Press the key to set the weight selected - 500 g, 750 g or 1000 g. The indicator light lights up opposite the selected setting. The weight is provided for information purposes only. For some programs, it is not possible to select the weight. Please refer to the cycle chart at the end of the instruction manual.

Selecting the crust colour

Three choices are available: light / medium / dark. If you wish to modify the default setting, press the key until the indicator light lights up opposite the selected setting. For some programs, it is not possible to select the crust colour. Please refer to the cycle chart at the end of the instruction manual.

Start/Stop

Press the key to turn on the appliance. The countdown starts. To stop the program or cancel the programmed delayed start, press the key for 3 seconds.

The cycle chart (see the end of the instruction manual) indicates the breakdown of the various steps, according to the selected program. An indicator light indicates which step is currently under way.

1. Kneading

Use this program to form the structure of the dough and its ability to rise properly.

During this cycle, you may add ingredients: dried fruits, olives, etc. An audio signal indicates when to do so.

Please refer to the cycle chart (see the end of the instruction manual) and to the "extra" column. This column indicates the time that will be displayed on your appliance's screen when the audio signal is emitted.

2. Rest

Allows the dough to expand to improve the quality of the kneading.

3. Rise

Time during which the yeast works to leaven the bread and develop its aroma.

4. Cooking

Transforms the dough into a loaf and ensures the desired crust colour and crispness level.

5. Keep warm

Keeps the bread warm for 1 hour after cooking. It is nonetheless recommended to turn out the bread once cooking is done.

The display screen continues to display "0:00" during the hour-long "Keep warm" cycle. At the end of the cycle, the appliance stops automatically after producing several audio signals.

DELAYED START PROGRAM

You may program the appliance to ensure that your preparation is ready at the time of your choice, up to 15 hrs. in advance. The delayed start program is not available for programs 4, 8, 9, 10, 11 and 12.

This step occurs after having selected the program, the crust colour and the weight. The program time is displayed. Calculate the time difference between the moment you start the programme and the time at which you want your recipe to be ready. The machine automatically includes the programme cycle duration. To access the delayed start, press the button and the image will appear on the display as well as the default time (15:00). To set the time, press the button. The lights up. Press to launch the delayed start program.

If you make a mistake or wish to modify the time setting, hold down the key until it emits an audio signal. The default time is displayed. Start the operation again.

Some ingredients are perishable. Don't use the delayed start program for recipes containing: raw milk, eggs, yoghurt, cheese, fresh fruit.

PRACTICAL ADVICE

1. All ingredients used must be at room temperature (unless otherwise indicated), and must be weighed accurately. Measure the liquids using the graduated cup provided. Use the spoon provided to measure tablespoons on one side and teaspoons on the other. Inaccurate measurements will yield bad results. Bread preparation is very sensitive to temperature and humidity conditions. During hot weather, it is recommended to use cooler liquids than usual. Likewise, during cold weather, it may be necessary to warm the water or milk (never exceed 35^ ).

1. Use ingredients prior to their best-before date and keep them in a cool, dry place.
2. The flour must be weighed accurately using a kitchen scale. Use active dry baker's yeast (in pouches).
3. Avoid opening the lid during use (unless otherwise indicated).
4. Follow the exact order of the ingredients and the quantities indicated in the recipes. First the liquids, and then the solids. The yeast must not come into contact with the liquids or with the salt. Too much yeast weakens the dough structure, which will rise a lot and will subsequently sag during cooking.

General order to follow:

-Liquids (softened butter, oil, eggs, water, milk)
-Salt
-Sugar
-First half of the flour
- Powdered milk
- Specific solid ingredients
Second half of the flour
- Yeast

1. During a power outage under 7 minutes, the machine will save its status and will resume its operation once the power comes online.
2. If you wish to have one bread cycle directly follow another, wait for approximately 1 hr. between both cycles to allow the machine to cool and prevent any potential impact on bread making.
3. When turning out your bread, the kneading paddle may remain stuck inside it. In this case, use the hook to gently remove it. To do so, insert the hook in the kneading paddle's shaft, and then lift to remove it.

EN

Warnings for the use of gluten-free programs

• Blends of flour types must be sifted with the yeast to prevent lumps.
• When the program is launched, it is necessary to assist the kneading process: scrape down any unmixed ingredients on the sides towards the centre of the pan using a non-metallic spatula.
• Gluten-free bread cannot rise as much as a traditional bread. It will be of a denser consistency and lighter colour than normal bread.
• All premix brands do not yield the same results: the recipes may have to be adjusted. It is therefore recommended to conduct some tests (see example below).

Example: adjust the quantity of liquid.

Too liquid

OK

Too dry

Exception: cake batter must remain quite liquid.

INFORMATION ON THE INGREDIENTS

Yeast: Bread is made using baker's yeast. This type of yeast is sold in several forms: small cubes of compressed yeast, active dry yeast to be rehydrated or instant dry yeast. Yeast is sold in supermarkets (bakery or fresh foods departments), but you can also buy compressed yeast from your baker.

The yeast must be directly incorporated in your machine's pan with the other ingredients. Nonetheless consider thoroughly crumbling the compressed yeast between your fingers to facilitate its dispersion.

Follow the recommended amounts (see the equivalences chart below).

Quantity/weight equivalences between dry yeast and compressed yeast:

Dry yeast (in tsp) 1 1.5 2 2.5 3 3.5 4 4.5 5

Compressed yeast (ing) 9 13 18 22 25 31 36 40 45

Flours: Using T55 flour is recommended, unless otherwise indicated in the recipes. When using mixes of special flour types for bread, brioche or milk bread, do not exceed 750g of dough in total (flour + water).

Depending on the quality of the flour, the bread making results may also vary.

• Keep flour in a hermetically sealed container, since flour reacts to fluctuations in climate conditions (humidity). Adding oats, bran, wheat germ, rye or whole grains to the bread dough, will produce a bread that is denser and less fluffy.
• The more a flour is based on whole grains, that is, containing a part of the outer layers of a wheat grain (T>55), the less the dough will rise and the denser the bread will be.
• You will also find commercially available ready-to-use preparations for breads. Please refer to the manufacturer's recommendations for the use of these preparations.

Gluten-free flour: Using large quantities of these flour types to make bread calls for the use of the gluten-free bread program. There is a large number of flour types that do not contain any gluten. The best known are buckwheat flour, rice flour (either white or whole grain), quinoa flour, corn flour, chestnut flour, millet flour and sorghum flour.

For gluten-free breads, in order to try to recreate the elasticity of gluten, it is essential to mix several types of non bread making flours and to add thickening agents.

Thickening agents for gluten-free breads: To obtain a proper consistency and to attempt to imitate the elasticity of gluten, you may add some xanthan gum and/or guar gum to your preparations.

Ready-to-use gluten-free preparations: They make it easier to make gluten-free bread since they contain thickeners and have the advantage of being completely guaranteed to be gluten-free — some are also organic.

All brands of ready-to-use gluten-free preparations do not yield the same results.

Sugar: Don't use sugar lumps. Sugar feeds the yeast, gives a good flavour to the bread and improves the crust colour.

Salt: It regulates the activity of the yeast and gives flavour to bread.

It must not come into contact with the yeast prior to the start of the preparation.

It also improve the structure of the dough.

Water: Water rehydrates and activates the yeast. It also hydrates the flour's starch and enables the loaf to be formed. Water may be replaced, in whole or in part, by milk or other liquids. Use liquids at room temperature, except for gluten-free breads, which require the use of warm water (approximately 35^ ).

Fats and oils: Fats make the bread fluffier. It will also keep better and longer. Too much fat slows the rise of the dough. If you use butter, crumble it into small pieces or soften it. Do not incorporate melted butter. Prevent the fat from coming into contact with the yeast, since the fat could prevent the yeast from rehydrating.

Eggs: They improve the bread's colour and favour good development of the loaf. If you use eggs, reduce the quantity of liquid accordingly. Break the egg and add the necessary liquid until you obtain the quantity of liquid indicated in the recipe.

The recipes have been designed for a medium-sized egg of 50g , if the eggs are larger, add some flour; if the eggs are smaller, add a little less flour.

Milk: Milk has an emulsifying effect that leads to the creation of more regular cells, and therefore an attractive loaf appearance. You may use fresh milk or powdered milk. If you use powdered milk, add the quantity of water initially reserved for milk: the total volume must be equal to the volume indicated in the recipe.

CLEANING AND MAINTENANCE

• Unplug the appliance and wait for it to cool down completely.
• Wash the pan and the kneading paddle using hot soapy water. If the kneading paddle stays in the pan, soak it for 5 to 10 min.
• Clean the body of the appliance with a damp cloth sponge. Dry thoroughly.
• The appliance and removable parts are unsuitable for dishwasher use. - K.
• Don't use any household cleanser, abrasive pads or alcohol. Use a soft, damp cloth.
• Never submerge the appliance's body or the lid in water or any other liquid.

TROUBLESHOOTING GUIDE TO IMPROVE YOUR RECIPES

Not getting the expected results? This table will help you.	Bread rises too much	Bread falls after rising too much	Bread does not rise enough	Crust not golden enough	Sides brown but bread not fully cooked	Top and sides floury
The button was pressed during baking.				●
Not enough flour.		●
Too much flour.			●			●
Not enough yeast.			●
Too much yeast.		●		●
Not enough water.			●			●
Too much water.		●			●
Not enough sugar.			●
Poor quality flour.			●	●
Wrong proportions of ingredients (too much).	●
Water too hot.		●
Water too cold.			●
Wrong programme.			●	●

TECHNICAL TROUBLESHOOTING GUIDE

PROBLEMS	CAUSES - SOLUTIONS
The kneading paddle is stuck in the pan.	• Let it soak before removing it.
After pressing on Ⓞ, nothing happens.	• EO1 is displayed and flashes on the screen, the appliance beeps: the appliance is too hot. Wait 1 hour between 2 cycles. • EOO is displayed and flashes on the screen, the appliance beeps: the appliance is too cold. Wait for it to reach room temperature. • HHH or EEE is displayed and flashes on the screen, the appliance beeps: malfunction. The machine must be serviced by authorised personnel. • A delayed start has been programmed.
After pressing on Ⓞ, the motor is on but no kneading takes place.	• The pan has not been correctly inserted. • Kneading paddle missing or not installed properly. In the two cases cited above, stop the appliance manually with a long press on the Ⓞ button. Start the recipe again from the beginning.
After a delayed start, the bread has not risen enough or nothing happens.	• You forgot to press on Ⓞ after programming the delayed start programme. • The yeast has come into contact with salt and/or water. • Kneading paddle missing.
Burnt smell.	• Some of the ingredients have fallen outside the pan: unplug the appliance, let it cool down, then clean the inside with a damp sponge and without any cleaning product. • The preparation has overflowed: the quantity of ingredients used is too great, notably liquid. Follow the proportions given in the recipe.

BESCHRIJVING

1 Deksel

3 Bakblik

2 Bedieningspaneel

4 Kneder

a Display

5 Maatbeker

6 Theelepel/eetlepel

c Gewichtselectie

HaTnchitb Ha KhoNkCy, 106 BcTaHOBHTn Bary - 500, 750 a6o 1000 r. HABnpOTn Bn6paHOrO 3NaueHHB BBIMKHeTBc CBITNOBm iHnKaTOp. Bary HabeJeHO B YaKocTi DoBikKOBoi IHOpMaQii. DeaKi nporpAmn He

pepe6bauoB Bn6ip Barn. NIB. Ta6niuO uKniB Hapnukinci iHctpykii 3 eknnnyatauii.

Bn6ip ctyneH naDpym'raHOBaHHa

MoxkniBt Pn BapiaHTn NiDpym'HAIOBaHHa: IerKe/cepeHc/CnIbHe. RaKIO Bn 6aKaTe 3mIHNTn HAcTpoKy 3a 3AmOByBaHHa, HaTnCKaTe Ha KHOKky DOKN CBITNOBn IHINKaTOP He BBIMKHeTBcHABIpOTn Bn6paHoro 3HaueHn. Jeaki nporpamn He nepeJ6aayoTB Bn6ip Ctynehn NiDpym'HAIOBaHHa. NIB. Ta6NIuO uNKJIb HAnpukInci IHCTpyKcii 3 EKcnnyatauii.

YbIMKHeHHBmKHeHH

HaTnCHiB Ha KhONKy Dnla BBIMKHeHH npJnay. BiDnik yacy po3nouHaεTbca. Lio6 3ynHHTn nporpaMy a6o BiDmHHTn nporpaMy BiKnJaDeHoro cTapTy, HATnCHiB i yTpmyIe npotraom 3 cekynd KhONKy

POBOTA XJIbOPIIcN

Y ta6nui ciukliv (hanpkiinui iHcTpykui 3 ekcnnyatauii) onncahi Bci etann npoecy npiroToyBaHHB 3aIexHoCTi BiD Bn6paHO nporpamn. CbitnoBni HndkaTop yKa3ye Ha etan, 10 TpuBa€.

1.3amiiuBaanH

Oo3B0Jc cfoOpMyBaTn npaBnIbHy TeKCTpy Ticta Ta, BiNobiIdHo, 3a6e3neyu e no rto 3dathictb do niHraTTT.

Bnpoobx zboRcikny Bn moKeTe doDaBatn pi3Hi iHrpediEHTn: cyxoepyktu, MaCInuH Ta iH. 3BykOBn CunHaB Bka3ye, KOIN notpi6Ho BaWe BtpuyaHHa.

ДиВ. tabицу снклів (Hanрикінцi iHCTpykci 3 ekcnyataci) i CTOBnuk «ДоаТКОВ».У tcbOMy CTOBnUky HabeDEHO ac,Яkn 3'ЯВNTbcrHa dinCnJIe npuJaIy niCЯ 3ByKOBO rCnHaNy.

2. Pɔ3ctɔɪka

Oo3B0Jpe po3c0IOBaTu Ticto dny noninweHHxapaKtepncnK 3amiuYbaHH.

3.Пднггг

Yac, npotraom koro dpiikdxi do3BolnIOTb TICTy nIDHATNc Ta ha6ytu xapaKtepHoro 3anaxy.

4. Bvnikanhn

Ipeptbopoe Ticto B xni6 i 3a6e3neyu e noro niipym'raHOBAHn Ta xpyctkictb ckOpuHNKn.

5.ПiDirpIb 1

36epirae xni6 tenn m npotrom 1 roHNn nicra BUNiKaHna. y 6ydb-akomy BUNaKy, peKomeHdyEmo BnHrtn Xli6 3 oPm nicra 3aBepweHHBUNiKaHna.

IpoTgrom HacTyHNOI rOAnH B pexkmi niripBy Ha nncnnei 3aIIuHaetbCn oka3aHnH 0:00. HanpiKInciNkny niripBy npinad KInbKa pa3IB noa3BvKOBn CnHaJI aBTOMaTHUHO BMnKaETcbcA.

ПОТРAMAВДКЛАDEHОТCTAPTY

Bm mojete 3anporpamybat npnlaad 3a3dalerigid (3 BiDknaedeHm cnapomdo 15 rodn), o6 otprmatn BiDnoBihn npoaykt y 6axahn vac. Pporpam4,8,9,10,11 i 12 He maotb BiDknaedeHoro cnapy.

BidiK nouHaetbCn iicna Bn6bpy nporpamn, cTynHnpiDpynHOBuHnTa Barn. Yac po60tn nporpaMn BiO6paXaETbCn Ha dncnni. Po3paxynte npomixok yacy mix MOMENTOM, KOIN Bu 3anyckaTe nporpamy, i acom, KOIN Bu 6axaTe, o6 npiroTyBaHHa 6yno 3abepseHo. Ppnilad ABTomTuHNO doaTpruBaniCTb znkIIB nporpamn. o6 nepeutn Do BiKNaJeHOro CTapTy, HATNCiThb KONkY nIKTORpama 3'RAJbEhCBsHa ekpani i BiO6paXaETbCn yac 3a 3AmOBuyBaHHm (15 roD 00 XB). O6 yctaHOBHT uac, HATNCiThb KONkY IHNkaTop BMNAeTbcr. HATNCiThb Ha o6 3anyctNTn nporpamy BiKlaJeHOro CTapTy.

YKIO BV 3pO6nIIN NOMUkky a60 XoYe 3MiHITN HalaHTyBaHHa cacy, HATNCiTB Ta yTPmMyTe KHOKNy Do 3ByKOBOrO CnHany. Ha DnCnnei 3'ABNTbcaac 3a 3AmOBuyBaHHaM. NobTopiTb onepaio.

DeihiHpeiEHTN WbIIO KcIyIOBc. He cIid roTyBaTn 3 nporpaMOI BIKNaJeHO rCTaRy BnO6n 3a peeENTAMn Ha OCHOBi Cnporo MOnoka, RaCb, NOrypTIB, Cpy a6o CBIXnx fpykTIB.

PNAKTNUHINOPADN

1. Yci iHrpediHTn NOBHHi 6yt N KIMHaTHOi TEMpepatypn (rKIO iHwe He 3a3NaueHO OkpEMO) I TOUHO 3BaXaeHIMN. BiDmipraTe pIDHy 3a DOnOMorOo MIPHO CTakana 3 KOMPNeKTy. BnKOpNCTOByte NoDBiHy MIPHy loKKy, 06 BiDmiparTn BiNobIDHn 06'Em, 3a3NaueHn B KInbKOcTI qAHmX a60 CTOnOBHX loKOk. HeBipHe BiDmiparHn MOKe CTAtn PrUnHIOu He3aODIBHoi JAKoCTI BnPo6IB. Ticto DnBnIKaHN XJI6a DyJce UyTNBE Do TEMpepatypn Ta BOJorocTi. y BnPaJky BnCOKOI TEMpepatypn B TICTo BAPTo DOdaBaTn 6Ibsh OxONJdKeHi pIKi iHrpdiEHTn, HIX 3a3BvuaH. AHaIOrIHuO, B yMOBax 6Ibsh Hn3bKoi TEMpepatypn KpaSe harpITN BDO a6O MONO (aJe He Bnue 35^

1. BnKOpNCTOByIe Bci iHrpeiEHTn Do KInCeBOro TepmiHy ix BnKOpNCTaHH, 36epiraTe ix y npoxoJHOmy cyxomy miCi.
2. BopoHNO Heo6xioHO 3BaJyBaTn Ha ToUHNX KyoONHX Barax. BnkOpncToBpyte cyxi akTUBhi xli6onekapcbki dpixdxiy naKeTuKy.
3. He BiiKpUBaIe KpiuKy iIac npuroTuBaHn (aKIO iHsE He 3a3HaueHo OKpeMo).
4. ToHNO DToPmMyTecb NocNiIOBHOCTI DoaBaHnIHrpeiEHTB iIX KInbKOCTI, Bka3aHnx B peuerti. Doabaite cnoataky piki ihrpeiEHTN, notim - TBepdi. DpiKdxi He NobHHN BcTynatn B KOtAkr 3 piINHO a6o ciJIIO. 3aBeNIka KInbKiCTb DpiKdxIB po6ntb CTpykTpy xII6a 6IbW cyTlNbOIO: TiCtO dyXe BnCOKOniDIMaETbcR, a NOTIM CInbHO cnaaep npu BNikahHi.

3araIbHa nocnIdOBHicTb, koi Heo6xIDHO dOpumyBaTnc:

-PiDki iHrpeiEHTN (M'aje BepskoBe MaCNo, OJia, IyIa, BOda, MOJOKO)
-CiNb
-LyKop
-Перша половина 6орша
-Cyxe MoIokO
-1Hsi TBepdi iHrpeiEHTN
-Дугаловаборша
-Дріждік

1. Пи HeTpBnAlomy 360i eNeKtpOxNbIeHHa (do 7xbuINH) npuiad 36epirae nToUHn pexIM i npoDobKntb po6Oty niCna BiHOBJIeHHa KIbJIeHHa.
   7.ЯкшоВихочete3anycntn2 zukln npinroTybaHHxni6a,TO Heo6xidno 3auekaTn 1 roDHy mIXZuklamn, zo6 daTn npuIady oxolohny. HeodrpummaHna ciéi BkazIBkn MOke noraHO BpInHuTn Ha kicTB dpyrooi 6byxaHKn xli6a.
2. Пи Вииманнхлба 3 Формп замшувач може зашистся B 6уханцхлба.У сьому Виразду ВИКОПСТОВЕ raOK ДЯй OTO Виимання.Дяцboro BCTaTe raOK y BiCь замшувач ta NotягHITb НOrOdo ce6e.

PonepeJxehnI 0oO BnKOpncTaHnI nporpaM IЯ 6e3rIyTeHObIx Bnpo6iB

• Κιοδ yникнут n yтворень rpydочok, Heo6xidno peTeNbHO npociaTn

6opouhnycmiuizdpijdkamn.

Bipapa3y nicra 3anycky nporpamn Heo6xidno 3a6e3neutn Kpaue 3amiyyBaHHN: BiDinNTn HenepeMiwahi iHrpdiEHTN BiD CTiHOK fOpMN, 3amiyyuOuHi x y Hanpamky ceHTpy 3a DOnOMORO Yo HemTaJIeBOI loKKn.
- Be3rIIOTeHOBn xJI6 He nIiHiMaεTbCRA, kK NaCunHn. BIn Ma€ 6iNbw uINbHy cTpykTypy Ta 6iNbw 6niDn KOnip y nopIBHHi 3i 3BnuaHnM xIi6om.
- Kiučebn pe3ynbTaT MoKe BiDpi3HЯrncB 3aIexKHOCTi BiD Mapkn roTOBOi cyMi:MOxJInBO, 3HaIo6bTbcj DeIoo 3MiHNtpeIeIeNTn. OTeKe, peKoMeHdyeMo NOaTuN 3 npO6HOrO BUniKaHHa (INB. pnpKlaN HnxKye).

PπpKla: BiDpeRyIouTe KJIbKicTb piDnH.

3aHaTo pikke

HopmaIbHe

3aHaTo cyx

BnHrTOK: ticTo dIaTicTeuOK NOBInHO 3aIIuHaTuCA DeIo pIKM.

IHCTPYKlii 3 YCYHEHHRA TEXHUYHNX HECNPABHOCTEIM

HaH caJMaFbIH TaHday

nepheceimehcaImakTbTaHaDah3:500r750rHemece1000r.TaHaIraHnapaMeTpriH XaHbIHAn HminkAtOpBkUamXaHaDbl.CaImakTeK aKnapat yuiH 6epinei.Keibip 6aFapnAmanapda Caimak TaHaImaDbl.HcKaybIKTBIn CObHdaFb Kaamdpac KecteciH kepiH3.

KbI3apTy DopepekeciH TaHday

YU napamepi 13eepKTH3 Kece, Tnicti napameptdi HJahbHdaftbHnDkaTOpbIK WAM XaHaHwa Nephecih Bacbln TybHbI3. Kei6bpapamnapara Kbi3apTypekeci TaHdJaMaDb.HCKayblkTBH coBHLDaft Kaadamkectecin KeipH3.

Icke Kocy XaHe eWipy

KpybIbnIbIbI Kocy yuiH, nepheciH 6aBbH3. Kepi cahak 6actanaIb. BaFapnAmbl ToKATyHeMeHc KeiH Kocy fHyHKuYcbH eUipy uH, 3 cekyHd 6oBu nepHecin 6acbin TpybH3.

HANELUHHXYMbICBI

Kaadamdap KecteciHde (HyckaynbKbTH COhBInHa) TaHdaJfAH 6aFdpNaMaFa CeHcKec TpyI Kaadamap NaKbTbn An KcpetinRe. HnDnKaTopbIK WAm dEe Ka3ip Ka KaadamOpbHdAnbl KaTkKaHbIN KepcTeedi.

1. Kamblip uJey

Byn 6aFapnaMaHbI KaMbipdbI Nney XHe aWbity ywiH KondaHbIHb3.

Bny 6afnapnamada KeiKeH XeMIC-XnIeK, 3aTyn, T.6.CnaKTbI a3bIK-TyNIkTepeDi Kocyfa 6oanaJI. Kocatbln Ke3de, DblbIcTBk CnHAn BepiNei.

Kaadamap Kececiin (NyckaynbTbH CoNbHJa) Xahe KocbIMHa 6baHaBn KepiH3. Byn 6baHaHa dIbIbCTbIK CINHAN BepiRHeHN KeiH KpyblfBbHbN EkaPbHaHda KepcetinetIH yaKtBepiRHe.

2. NiH KaHdbIpy

Kambyipdbin nih KaHdbipy wih epineitin yaBt.

3. AaBity

AusbitKbI acepiHekmbip KTeepin, nici wbiKkaHa 6epiJeTih yaKbIT.

4. Nicipiy

Kambip 6eIke niinih anbIn, KaKeTTi KbI3apTy XeHe KbITbIpnay dpepeXecine caikec nicei.

5. Kblnydla caKray 155

PicKeHHEN KeiH, HAI 1 carf 6oBbl Kblbl 6oBbIn TpyaIbI. DereHMeH, NcKeHHEN KeiH, HANdb 6ipEn Tycipren dypbc.

Bip cafatka cozbntbH _日 cakTay> Ke3eHi 6ab5bIHda 3KpaHda 0.00 Kepcetinlin Tpya bepedi. Byn ke3en 6itKeHde, KpybIbIb 6ipHewe dblbIcbIK cnHann Bepin, AbotamTtby Tpyde eweiD.

KEIN KOCY BAFDAPJAMACbI

15 cafat He odaa 3 aykbit 6ypbih TamaKtBih 3ep 6oNaTbH yaKbTbH TaDan KOHa f 60ana. BekwiTipinre Icke Kocy 6aFapnAmacbi 4,8,9,10,11 XeHe 12 6aFapnamnapbl yuih KonjxetIMcH.

Byn kadan baFapnamahbl, kbI3apTy aepexecin Xhe caJmaKtbl TaHaFaHAn H KeIH bIbAbl. BaFapnamahbl yakblkepcetinei. C13 faDapnamahbl bactaTbH cTe neH peuentin3 daBH 60ybl Kepek yakbl apacblHa yakbl aibpMaBlbHbH ecntteH3. Maunha baFapnama y3aKtblbH abOMaTTb Tpye KocabH. Keiikripinre Ice Kocyfa KaTbHacy yuih Tuymecih bacbH3. DncPneJe KeckHI, coBHMeH bipre eDenki yaBHT (15:00) Kepcetinei. YakblbOphaty uih TuymeCih bacbH3. XaHaAb. KeHH Kocy faFapnamacbl h icke Kocy yuih TepneCih bacbH3.

YaKbTTb KATE TaHdAn KoIcAHy3 HEme Ce KaE e3reptkH3 KeNce, Dbl6bIcTBK CnHAn 1bIKKaHw, nepHeCin 6acBIn TpyBHy3. ODenki YaBt KepcTeJnei. BacBHaN BaCTaHbI3.

By3bIbn KeTeiH a3bIK-TyIikTepe 6ap. 1uKi cyT, XMyblptKa, Iorypt, ipimuiK, Xemic-KeKocBilfah peuentinep ysiH keiH Kocy baFapnamacblj

ПАДAJБI KEHECTEP

1. CanbHrah a3bIK-TyIikTepe 6enme TemnepaTpyacbHa (Hyckay backaHa Jaa3blmaca) 6onybJxhe dAn enIweHyKepe. CybIKbIKTapbIX HnHaKtafBEnweiStcakHMeH eIeHiz. XnHaKtBaFb KAcbIKbIH Bip XaBfY LyKeH KCaBf, An EkiHsi XaFb Wai KaCbIK MeIeepimeh Bipde. Dypbc EneIeHece, HtNke Dpybc SiuNaBd. Han TemnepaType Mbe bIFanDbIbIKka eTe cE3ImTan KeJeD. BemHeH iui TbIM bCTbIK 6onFaHda, cybIKbIKTapdbCaKbIHDaTbIN KyfAe Dpybc. Con CnAeKbTI cyBk Ke3De cyDbI Hemece CYTT Kblby (bipak 35^ -Tan acbipyra 60nmaDbI) KaXet BOnBy MyMknH.

1. A3bIK-TyIikTePdi JkapAmdbIbIK Mep3iMi 6iTKeHwe KOnDaHbIHb3 XaHe caKbIH, KyprakJepde caKTaHbI3.
2. YHdbi acy Tapa3bIcBImeH dAn eJIwey KaJTe. Kypfak aUbITKbI naJaIaNbIbIbI (naKeTke cAlbIHfaH).
3. Icten Tpyfah KpybIJIfBiHbIH KaKNaIbIH aUNaHbI3 (Hyckay 6oBbIHa aUy Kepek 6oImaca).
   5.A3bIK-TyIKeTepi peuentide Kepcetinre HMeIWepeMeh XeHe Ticti petnH caIbHbI3. AaIbIMeH cyBik, apTbIH aATtbI 3aTTapDbI caIbHbI3. AawtKbI cyBikTbIKKa

Hemece Tz3fa TikeJeT TMeyi Kepek. AusbitkbI TBIM KEN 60nca, KaMbIp WeKTeH TBIC KeTepinin, aptbIHah Tycin Ketyi MymKiH.

A3bIK-TynikTepei calydbin kajnbipeti:

-Cynbik 3aTap (KymcaK Ma, Cynbik Ma, KymbipTkA, cy, cyT)
-Ty3
- KaHT
- YHHbH 6ip 6eNiri
- YHTAK CYT
- KaTbI a3bIK-TyNikTeP
-HHbH ekihsi 6eniri
-AWbITKbl

6.3NeKTP KAtbI 7 MNHyTTaH a3 yaKbITKa eUcE, KaIra 6epinrHeIe, Kpyblfbl KoBbIraH 6aFapnAmHaJI kAIrafCTbIpaIbI.
7. Bip haNb di niicin anraHHan KeiH, ekIHuiCiH canMac 6byh1 1 caTai Kyt Te ty Kepe JyMbciHa acepi Tmeyi yuH, canbH dan anfahbI dypbI.
8. HanbIbe TchKepeHde, apanaactbipatbH kanak HanHHbIH iHiHe KaIbIn KObO bMyKIn. OHbI inReKNeH aKbIPbIH WbiBapR anblb3.

On yuHin inreKti KaJaNKTbIH OyBtBHa Kipri3iN, TaPTbIN 乌fapbHbI3.

TJIOTehci3 HAn 6aFapJaMaJapbIn naIdaIaNyFa KaTbICTbl eCKepTyneP

Kambpda kecekep 60maybI yuH, apalackaH yHnbI aMbITkbImeH bipre eKeTeh etki3y Kepek.
BaIapnama KocbIrfaHa, Temip eMec KacbIKneH WeTte TypbIn KaIraH 3aTApdbI TabahBnOpTacbHa Kapai Ntepin Xj6epy KepeK.
- TnHOTehci3 Hau NCTypni Hau CNKtBi KaTbI KeTepiMeiDi. KdImri HauHaKaPARaHaTaBfB1 epi akwbl 6oanaBl.
Tpyni daibin kamblnpapdbn Hetnxkepi de ap typi boliabpeuenteinepdi beimdeye kepe. CoNbIbIKtah anDbImen cbHAn KepreH dypbc (TeMeHderi MbicanbIkapaH3).

Mbican: cynbiktbmJeepin 6eIMdey.

TbIM Cynblk

Дурбic

TbIM KOHO

EpeKwEniK: 6aJIiTp/KeKCTepHIN KambIpy KaIdmriJe cybIK 6oNybl KepeK.

A3bIK-TYJIIKTEP TYPAJIbI AKNAPAT

AusbTkbl: Han aphaib aubitkbimen daibihdanaDb. Ohdaa uabtkbihbMbaHadayneprebp010aDb: cbfBifraH aafBih KeceKtep, cyBnItbIaTbH bencEndi Kprak aubtkbjXHe ne3dk Kprak aubtkbj. Aubtkbj DkyKeHepDe catbJaDb (Haybaixhada Hemece a3bik-TyniD dykehiDe), bipak haybauBldan cbfBIFraH aubtkbj Anca da 0anaDb. Aubtktkblb Baca b3aik-TyliKTEPMebipre bipden KpyBilfnbH niwiHine cany Kepek. Bipkeni Tapanybi yuiH, cbfBIFraH aubtktbHb KOImEH yritin canFaH dybc.

Mennep TaanTapbH caKaTaHb3 (TeMeHderi cAnbIcTbIpMa KeCTeHi KapaHb3).

KypraK XaHe CbIfBnraH aWbIMKbMNeUepi MeH cAnMarbHbIH cNbICMbipMacbl:

Kyprakawbimkbl(w.k.)	1	1,5	2	2,5	3	3,5	4	4,5	5
CbifblraHawbimkbl(a)	9	13	18	22	25	31	36	40	45

YH:Peuentide 6ackaawa Kepcetinmece,6nain yHbIH KondaHraH dypbc 6oanaBt. Tokaa (6pnoob) Hemece 6acka da HAn TpynePi niciPyre apHanrA rynIyHap Kocnacbi NaananaHaHa, KaMbpDIn Xannbl CanmaBf (yH + cy) 750 rpAmhaacnafbHxKeH

YHHbIH canacbHa 6aIbnbICTbl ncken HnH da epkanaB oJala.

Kopwaah optara (bInralfbnBik) 6aIaNbICTb kacneTepi e3repi typaTbHbTkTaH, YNbIaby aTeNtIH KOHTeHepDe caKTAFAH dypbc. KaMbpFra cybl, Ke6ek, 6naiy EckHH, KApabDnA hEmec6 oyTIN dAndepdi Kocbln Xibepce, HAnhbl TbFlb3dbfbl apTbn, ynnlndek BoImaJb
- YHbIn KpyAmBnAaBf6 ByTIN dAnHepe MOnIepi HerypBIM KcN 60ncA, FHN 6dai dHepinH cbPTKb KaBbIFH HerypBIM Ke6ipek KamTbica (T>55), Kambip a3bpak KetepeiIN, Tbyf3DbIfbAp tya Tycedl.
- DykeHe caTbIaNtBn daBn KAmbipbl naDanaHfyda 60anaBb. Ohdai KaMbipbl naDanaHaHaDa, Kybpflb EhDipyuicin HKeHecepHn Haapfa anbHb3.

TnIOTehci3 yH: Hah nicipy uWih Myndai yH Tpyneipi Kenten naJdaNHaFaHda, nIIOTECHi3 Hah Nicipy 6aIapamacBIn KOndai Kepek. TnIOTEHiK XOK YHdpabH ayanay Tnpnic biObaIbI. OnapabH en xhi KezdeCetIHepi: KapakymbIK yHbI, KpyiWyHbI (aK hemec 6ytIN dHdi), kInHOA yHbI, xxyTrepiYHbI, TaunbH yHbI, TaBP yHbI, bAn xyTrepiYHbI.

TnIOTehci HAH NICIPREHHe, TnIOTeH BepeTiH mInrIiwiTki KaMTamacb3 ety yuH eP Typni YHapbl apanaactbIpBn, KOIOHaNbIpBfB u Kocy kaxet.

TIOHTeHcIHaHFa aPbHraH KOHOHaHbIbPrbIbIaTp: KOHCINCTeHuNcB1 dybIc 6oIybl KHe IIOTe HnIIiIiTiRiH 6epy UsiH, KaMbIprFa KCAHTan KHe/HemeCryap ShaIbpyH KocSyfaObaJa.

DaihIn rHnToHeC3 kAmbIpnap: KypambHa KOHOAnHbIprBbIuTp KcObIaTbIHbIKTAH XKe He rIOTeH JOK EKEHHe cEHmDi 60a anAteblbIKbTan (KeibepyEnepiHne TeK TaBn3aTTap KOnJaDaHbIFraH), MyHdAn KaMbIpRda naDanaHaHran eTe bHFaHbI.

Даын rttteci3 kambipnap ap typi bonatbHbIKtaH, nickeHde de apkanaa WbIfabl.

KANT: KaHT KeceKTePIH caImaHbI3. KaHTTah aUbITKbI eCIn, HAnHHbIH dAmi JkaKcapaIbI, CbIPbI Kbl3apbln niceJI.

Ty3: AushbTkblhBb6eIceHdInirih petten, haHa fa dAm bepezi.

Kamby npnyiH andbIHd aTy3 aWbITkbIfa Tmeyi KepeK.

HaHHbH KypbJIbIMbH XaKcapTaIbI.

Cy: AushikbHb cyanahdbipin, 6encehdipei. CohIme bipre yHa da kpaXmaIbbl
6bnCenHepin, KambipDnB 6bnKe niiHih anyiba Kaafdian xacaibl. Cybl ToIbIKaTne Hemece XapTbJnA cyTtnE Hemece baca cybIKbKnene AnMaCTbIpYfa BonaIb. CykbkTBkTAP 6bnMe TemnepatypacIHda 6onybl KepeK, TRe ItoHe3i Han yWIn
fHa h XbIb cy (wamamEn 35^ ) kaxet.

Mainap: Maihan hah yinnindek bona dbi. Y3afbipak caKaTanaDbi. Mai Tbim Ken 60nca, KaMbip 6aay Keptepinei. Capbi Maidbi KeceKtepre Typan Hemece JxMCapTbn cany kepek. Epiitin canImarAH xH. AusbTkblhB cyNaHybHa Keepri KeNTipeTihdkTeh, Mai aBbITkbfa tikenei TImeYi kepek.

Kymbtpka:HaHbH TycIH XeHE NcIH KAKcapTadbl, KaMbpH IbH KaHbIpabbl. KymbtpkCa ranHaJa, CyBbTkBk MmIupepi Aa3Tu Kepek. XymbtpKaHbJ Kapbl, peueTIte KepcetTirHeh Menuepre XETKHeJIe, CyBbTkBk KocblHb3.

Peuenteip 50 r optawa Kymbiptkana paphra, oan yken bocna, yndi Kebipeke KocbHb3, oan hkiIb cOnca, yhdIa3bpak calbHb3.

Cyt: CytTIn 3MynbraunnBk acepi 6ap, coNdbkTAn TpyaKbI kacywanaPkebipek ty3inn, BokKeHH Typi jakcapa TycedI. CybIK Hemece yTAK CYKocyra 6oJadI. YHTAK CY KOnDaHblnca, TiCiTc cy MmUepiIN KocbHb3: XaJIbblMeIe peuTeTIke KpcetirTreHMeh 6bpIe60bnbl KepeK.

TA3AJAY XOHE KYTIM

KypblfblbTOK Ke3iHeH axbipaTbIn, TOnbIK cybifaHla KyTiHi3.
bICTbKcbHbIcymeNIIiHiJxHe apanaactbIpaTbIH kaiakTbI Jybl3. Kaan Tabada KaIca, 5-10 MInHT Xi6ITIN KOIBHbI3.
Backa 6eniktepiH DbIMKblI ry6kamen Ta3aNaHbI3. KaKcblan KeTIPiH3.
- Ewkaenirih bIdbc JyfbMaunHa fanyfa 60nmaNbI (K).
TpymbIcTBk XHMn, KblprBll XeKEnepdi XeHene CnPiPTTI naanadhya 60nMaNbIb. KymcaK, DblmKblN y6BepeKeNeh cypti3.
KypbInfbHbH e3i Hemece KaKaNpaBHy cyFa Manyra 60MaJdbI.

AKAYIbIKTAPDbI XOIO HYCKAYIbIFbl

Кутken нэтухе алынган жж. na? Мына кесе сizre Көмek ушin берлген.	Нан Тым Каты Көтepinedi	Нан коты Көтepinir- Буннен кени Тусin кетedi	Нан Дурьс Көтepin- Мeйdi	Сырты Дурьс Кызар- Мaйды	Бүлржakт彬 Коньлран- Ганымен iwi Дурьс nicпeйdi	Бүлріmen Жогары Жаç Бетtersпide Унkanады
Пис Жатдан, Ту IMechi Оасыган.				●
Чы a3.		●
Чы кeн.			●			●
Ашытсысы a3.			●
Ашытсысы Кeн.		●		●
Сы a3.			●			●
Сы Кeн.		●			●
КаHTы a3.			●
Yнын саласы нашар.			●	●
Косылган Затарын .apakakсынасы Дурьс emec (Tыm кeн).	●
Сы Тым ыICTыk.		●
Сы Тыm сувik.			●
Багдагпама дурьс тандаимаган.			●	●

TEXHINKAJIbIK AKAYIbIKTAPdbI XOIO HYCKAYIbIFbl

J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J

aagol

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Lio 100000000000000000000000000000000000000000000000000000000000
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c 131. jgall g jll sLb1 plduw y jolg sLegl J

1 10000000000000000000000000000000

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g 1000000000000000000000000000000000000000000

a3 = a1 + 3 = 70

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Aaiab Aull Uoogd!g ggy. jolgio 1 pluoll oal yaoa L a

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Lai.

ab. aJJJ ab. gSsJ J ab. (aLaSsI ygall jjgl jyll Jl) JJy

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.（olill）

jglgwl aS b:JtJbI JwJgJc

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a

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Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1

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aolll aolll aolll jolll jolll oolll oolll oolll

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aagall gaaagg agbbl aagaaal lglagb gaaagg jlaagaaal gaaawwj gaa

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y 1000000000000000000000000000000000000000000000000000000000000000

julil gio 2Jl Joo

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Jgll jolll gwiall joll aag iaii aglloe jai joiil jia jiej

_x,yS aaaa= tbsp- _x,y aaaa= tsp-

( 2, , , ,n)

ab ≥ 70 · = j_ab - r

jll = r0 = c_0 - 1

tsp1,0o

tsp =

1. · z = 0

1j 1…=j

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$$ 0 0 5 \div 0 0 5 = 0. 5 0 - $$

$$ 2 j d a _ {i} j u _ {i} g o g - $$

$$ y \dot {a} \dot {o} \dot {u} - $$

430g 120g jj 7j j b

.0000000000000000000000000000

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Lg 10000000000000000000000000000000000000000000000000000

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a0500000000000000000000000000000000000000

jI 15 jI jI jI jI jI jI jI jI jI jI jI jI jI jI jI jI jI

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E

41 4olj g jg w jz dwlsl 4 j l s s s s s s s s s s s s s s s s s

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D 10000000000000000000

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I-H-2gJzjRjLai jiaLai gJzjGaoa Jaiabaiy.1uauoJai bui 1uauoJai uai 1uai 1uai 1uai 1uai 1uai 1uai 1uai 1uai 1uai 1uai 1uai 1uai 1uai 1uai 1uai 1uai 1uai 1uai 1uai 1uai 1uai 1uai 1uai 1uai 1uai 1uu

3-0g Sio Li 1000 jra aas 0cLw 1 Cdo g y

jgs 1 jgssj j li c y JaoJy a4 s g 4000000000000000000000000000000000000000000000

.

g#s#1d #tbsp - gss#

$$ \cos \theta = 2 7 - r $$

$$ \operatorname {t s p} 1, \Delta = _ {2} \omega_ {2} - F $$

$$ j \frac {1}{2} 0 0 0 4 5 0 = 0. 1 - 1 $$

$$ \operatorname {t s p} \mathcal {Y} = S _ {\delta} - \mathcal {Y} $$

(2 alj) gssj

$$ I _ {2} w _ {2} s i = d i w _ {2} S i j $$

$$ p j 5 1 \dots = j j 5 $$

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Date of purchase / Date d'achat / Fecha de compra / Kösbsdat / Ostopäviä / Kjopsdat / Inkopsdatum / Ostukupäviä / Pirkumataums / Isijjimo data / Data zakupu / Datum izročće blaga / Datum kupovine / Vásárlás datuma / Achiztejiéi / Dara na szkyvnbae / Dara npodzajy / Üdvaunphn op. / Dara npodzajn / Cetmáhlárnykh / 购入日 / Žúváh / / Našilješer / Daуг'mu kynbnuye:
Product reference / Référence produit / Référence del produit / Référencenumen / Tuotemenum / Artiklennummer / Produktrefereis / Toote vietnummer / Produktatastacus numurs / Gamino numerais / Référencejproduktu / Oznaka proizvoda / Tip aparata / Keszülik tipusa / Cod produzur / Moden / Modjei / UtrnqI / Modja / Yarici / 製品リフロー番号 / ネギラーナリ / トogue営むさつpanoBodOg:
Retailer name and address / Nom et adresse du revendeur / Nombre d'irection del minorista / Forhandler navn & adresse / Jalleenmyjän nimi ja osorte / Forhandler navn og adresse / Afterfalsjärens namn och adresse / Muitja kauplus ja aadres / Veikala nosaukums un adresse / Parduotuës pavadinmas ir adresses / Nazwa i adress pradaway / Nazwi i adresa prodajong mjessta / Nazwi in naslu trogvine / Forgalmazne nece ie cime / Nume i adesa vanzilatoru / Tbrkönok ošće / Hǎna ra āpèn probadan / Ḥučúljuñluyuŋpùjulu lululmui hʊhç. / Hǎnbaune i āpèn probadan / Caryushuñn anatya men mecen-jaká/ 贩売店名、住所/ Ṭaɪdər ëðiðiðiðiðiðiðiðiðiðiðiðiðiðiðiðiðiðiðiðiðiðiðiðiðiðiðiðiðiðiðiðiðiðiðiðiðiðiðiðiðiðiðiðiðiðiðiðiðiðið
Distributer stamp / Cachet / Sello del distributer / Forador stempel / Jalleenmyjän leima / Forador stempel / Aterforsjärren stampel / Tempel / Zhmogs ,Anderpaudas / Piezec sprzedawy / Pecat distributer / Pecat trgovine / Foralmazó pecsejé / Stampla vändzitorului / Næur ha lybrkovský objekt / Nærkratny postrážu / btp/, hcp/. / Cruanyanbary moni / Befev店印/ ɑtnečněvůváčová / ɑstnoješováčová / Čežernováčováčová

BS p. 4 - 12
ET p. 13 - 21
LT p. 22 - 30
LV p. 31 - 39
BG p. 40 - 51
HU p. 52 - 62
PL p. 63 - 74
CS p. 75 - 85
SK p. 86 - 96
RO p. 97 - 108
HR p. 109 - 119
SR p. 120 - 130
FR p.131 - 139
EN p. 140 - 150
p. 151 - 161
DE p. 162 - 173
p. 174 - 182
PT p.183 - 191
ES p. 192 - 202
UK p.203 - 215
RU p.216 - 224
KZ p.225 - 233
AR p.234 - 242
FA p.243 - 251