LIEN DIAMOND 604 BL - Kitchen hood ELICA - Free user manual and instructions

USER MANUAL LIEN DIAMOND 604 BL ELICA

EN - Installation and operating instructions

Strictly observe the instructions in this manual. No liability is taken for any problems, damage or fires caused by not complying with the instructions in this manual. The device is designed exclusively for domestic use for cooking food. No other use is allowed (e.g. heating rooms). The manufacturer declines any liability for inappropriate use or incorrect setting of the controls.

The hob may look different to the model shown in the drawings in this manual, however, the operating, maintenance and installation instructions remain the same. It is important to keep this manual for future reference. If sold, transferred or moved, make sure that it remains with the product.

! Read the instructions carefully: they contain important information on installation, operation and safety.
! Do not make electrical changes to the product
! Before installing the device, verify that none of the components are damaged. Otherwise, contact the dealer and do not continue with the installation.

Note: The parts marked with the symbol "(^)" are optional accessories supplied only with some models or not supplied, to be purchased.

!Warnings

Attention! Strictly observe the following instructions:

• The device must be disconnected from the electric network before doing any installation work.

-Installation or maintenance must be performed by a qualified technician, in compliance with the manufacturer's instructions and with the local regulations on safety. Do not repair or replace any part of the device unless specifically stated in the operating manual.

-Earthing the device is compulsory.

• The power cable must be long enough to allow the connection of the device, recessed in the cabinet, to the electric network.
  -So that the installation complies with current safety standards, a regular omnipolar switch is required that assures the complete disconnection of the mains under conditions of overvoltage category III, in accordance with the installation rules.

-Do not use multiple sockets or extensions.

-Once installation is complete, the electrical components must no longer be accessible by the user.

• The equipment and the accessible parts become very hot during use. Be careful not to touch the heating elements.

-This device can be used by children from the age of 8 and by people with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are properly supervised or if they have been trained on safely using the device and if they are aware of the related dangers. Children must not play with the device. Cleaning and maintenance should not be performed by unsupervised children.

-Be careful that children do not play with the device; keep children away and supervise them, because the accessible parts may become very hot during use.

-For people with pacemakers and active implants it is important to check, prior to using the induction hob, that their pacemaker is compatible with the device.

-During and after use, do not touch the heating elements of the device.

-Avoid contact with cloths or other flammable material until all the device components have sufficiently cooled.

-Do not place flammable materials on or near the device.

-Overheated fats and oils easily catch fire. Supervise the cooking of foods rich in fat and oil.

-Cleaning and maintenance operations executable by the user must not be performed by children without the supervision of a responsible person.

-It is compulsory to install a separator panel (not supplied) in the space under the device.

-If the surface is cracked, switch off the device to avoid the possibility of electric shock.

• The device is not intended to be put into operation by means of an external timer or a separate remote control system.

-Unattended cooking on a hob with oil or fat can be dangerous and can cause a fire.

• The cooking process must be supervised. A short-term cooking process must be constantly monitored.

• NEVER attempt to put out fires using water. Instead, turn off the device and smother the flames, for example with a lid or a fire blanket. Fire hazard: do not place objects on the cooking surfaces.

-Do not use steam cleaners.

-Do not place metal objects such as knives, forks, spoons and lids on the hob surface as they may overheat.

• Before connecting the model to the electric network: check the data plate (on the bottom of the device) to ensure that the voltage and power correspond to the network and that the connection socket is suitable. If in doubt, consult a qualified electrician.

Important:

-After use, switch off the hob from its control device and do not rely on the pan detector.

-Avoid spills, when boiling or heating liquids, reduce the heat supply.

-Do not leave the heating elements on with pots and pans empty or without containers.

-Once cooking is completed, turn off the relevant zone.

• Never use aluminium foil to cook with, or place products packaged with aluminium. The aluminium would melt and irreparably damage your device.

-Never heat a tin or a tin can containing foods without first opening it: it might explode!

This warning applies to all types of hobs.

• The use of a high power such as the booster function is not suitable for heating some liquids such as oil for frying. Excessive heat can be dangerous. In these cases we recommend the use of a lower power.

• The containers must be placed directly on the hob and should be centred. Under no circumstances insert anything between the pan and the hob.

-In situations of high temperature, the device automatically decreases the power level of the cooking zones.

This device is marked in compliance with the European Directive 2002/96/EC, Waste Electrical and Electronic Equipment (WEEE). By ensuring that this product is disposed of correctly, the user is helping prevent potential negative consequences for the environment and health.

The symbol on the product or accompanying documentation indicates that this product should not be treated as household waste but should be handed over at a suitable collection point for recycling electrical and electronic equipment. Discard it following the local regulations on waste disposal. For further information about treatment, recovery and recycling this product, please contact your local authority, a collection service for household waste or the shop where the product was purchased.

This device, intended to come into contact with food, complies with Regulation (EC) no.1935/2004 and has been designed, manufactured and marketed in accordance with the safety requirements of the "Low voltage" Directive 2006/95/EC (which replaces 73/23/EEC and subsequent amendments), the protection requirements of "EMC" Directive 2004/108/EC.

Use

The induction cooking system is based on the physical phenomenon of magnetic induction. The key feature of this system is the direct transfer of energy from the generator to the pan.

Benefits:

When compared to electric hobs, your induction hob is:

• Safer: lower temperature on the glass surface.
• Faster: lower food heating times.
• More accurate: the hob immediately reacts to your commands.
• More efficient: 90% of the absorbed energy is transformed into heat. Moreover, once the pan is removed from the hob, the heat transmission is immediately interrupted, avoiding unnecessary heat losses.

Cooking containers

Only use pans bearing the symbol

Important:

to avoid permanent damage to the hob surface, do not use:

• containers with bottoms not perfectly flat.
• metal containers with enamelled bottom.
• containers with rough base, to avoid scratching the hob surface.
• never place hot pots and pans on the control panel surface of the hob

Pre-existing containers

Induction cooking uses magnetism to generate heat. Containers must contain iron. Check if the pan material is magnetic using a magnet. The pans are not suitable if they are not magnetically detectable.

Recommended pan bottom diameters

IMPORTANT: if the pans are not correctly sized, the cooking zones do not turn on

To see the diameter of the pan to be used on each zone, see the illustrated part in this manual.

Energy saving

Recommendations for better results:

• Use pots and pans with a bottom diameter equal to that of the cooking zone.
• Only use pots and pans with flat bottoms.
• Where possible, keep the lid on pans during cooking
• Cook vegetables, potatoes, etc. with a little water to reduce cooking time.
• Use a pressure cooker, it further reduces the energy consumption and cooking time
• Place the pan in the centre of the cooking zone drawn on the hob.

Installation

The electrical and mechanical installation must be performed by qualified personnel.

The household appliance is designed to be recessed in a worktop (3-6 cm thick)

The minimum distance between the hob and the wall must be at least 5cm at the front and at least 10 cm on the sides.

Electrical connection

Fig. 2

-Disconnect the device from the electric network.
- The installation must be performed by professionally qualified personnel familiar with the applicable installation and safety standards.
- The manufacturer declines any liability to people, animals or things in the case of failure to follow the guidelines provided in this chapter.
- The power cable must be long enough to allow removal of the hob from the worktop
-Make sure that the voltage on the rating plate on the bottom of the device corresponds to that of the house where it will be installed.

-Do not use extensions.

-Earthing is legally compulsory

• The earth power cable must be 2cm longer than the other cables
  -If the household appliance is not equipped with a power cable, use one with minimum conductor section of 2.5mm^2 for power up to 7200 Watt; whereas for higher powers it must be 4 mm2.
  -At no point in the cable must it reach a temperature of 50^ above the ambient temperature.
• The device is intended to be permanently connected to the electric network, therefore, make the connection to the fixed network via a standard omnipolar switch which assures the complete disconnection of the mains under conditions of overvoltage category III, and that is readily accessible after the installation.

Attention! Before reconnecting the circuit to the mains power supply and checking its correct operation, always check that the network cable is correctly assembled.

Attention! The interconnection cable must be replaced by the authorised customer service.

Assembly

Before starting the installation:

After unpacking the product, check that it was not damaged during transport and in case of problems, contact your dealer or Customer Service, before proceeding with the installation.
- Check that the product is of the right size for the installation location.
- Check for accessories inside the packaging (placed there for ease of transport) such as bags containing screws, the warranty card, etc. Remove them and keep them safe.
- Also verify that near the area of installation there is an electrical socket

Preparing the cabinet for installation:

• As the bottom of the product must not be accessible after installation, a separator panel must always be installed (for protection) under the hob (not supplied with the product), if it is accessible after installation.
  If installing an oven under the top, do not interpose the separator panel.
  If an oven is positioned under the induction hob it is preferable that it is equipped with a cooling fan.
• Do not use the induction hob while the PYROLYTIC cleaning of the oven is in operation.
• Avoid installing the hob above dishwashers or washing machines so that the electronic circuits do not come into contact with steam and moisture which could damage them.
• The distance between the bottom of the device and the partition panel (or any device installed below the induction hob) must comply with the sizes indicated.
• To correctly operate the product, do not obstruct the minimum opening between the worktop and the upper side of the cabinet top.
• For adequate ventilation and to allow fresh air to circulate, there must be openings in the kitchen cabinet, following the dimensions indicated.
• Cut the cabinet before inserting the hob and carefully remove shavings or sawdust.

ATTENTION! Failure to install screws and fasteners in accordance with these instructions may result in electrical hazards.

Operation

Control panel

The hob has a smart and sophisticated wireless communication system, able to communicate with some special connectible Elica hoods. Depending on the use of the hob and what you are cooking, such hoods receive information from the surface, process it and automatically and optimally activate so as to eliminate any waste. See www.elica.com to check the range of hoods connectible with your hob.

Note: To select the commands, simply touch (press) the symbols representing them.

Fig. 1a/1b

Main Functions

1. Hob ON/OFF function
2. Timer
3. Operating level (power) adjustment and cooking zone selection ring.
4. Pre-set operating level (power) selector
5. Cooking zone display*

6. Timer display

7. The number and position of the displays varies depending on the model of your hob.

To know before you begin:

All functions of this hob are designed in order to comply with the more stringent safety regulations.

For this reason:

• Some functions do not activate, or automatically deactivate, in the absence of pans on the fires or when they are badly positioned.
• In other cases the activated functions automatically deactivate after a few seconds when the selected function requires a further setting that is not given (e.g.: "Turn on the hob" without "Selecting the cooking zone" and the "Operating temperature", or the "Lock Function" or the "Timer").

! Attention! In the case (for example) of prolonged use, the cooking zone may not immediately shut down because it is in the cooling phase; the display of the cooking zones shows the symbol "H" to indicate that it is at this stage. Wait for the display to go off before approaching the cooking zone.

Cooking zone display

the display of the cooking areas indicates:

Cooking zone on
Operating level (power)	1...9-P
cooking zone cooling	H
pan detection problems	U
Bridge function active	N
Power levels (pre-set) function active	U
Lock function "on"	I

Turning on the hob:

Press (touch) the Hob ON/OFF function (1), the warning light turns on to indicate that the hob is ready for operation.

Press again to turn off the hob

Note: This function has priority over the others.

Selecting the cooking zone:

Touch (press) the Selection ring (3) near the display of the desired cooking zone.

Note: the cooking zone is automatically selected by putting the pan on it

Operating level (power):

Touch and scroll your fingers along the Selection ring (3): clockwise to increase the level of power; anti-clockwise to decrease the level of power.

Booster Level (Power) "F" (timed):

The "Booster" lasts 10 minutes and the countdown is shown on the top display (6), then the temperature drops to previous level.

Note: the timer keeps the "Booster" pre-set even if the pan is removed: the cooking zone deactivates to reactivate in "Booster" mode for the remaining minutes as soon as the pan is repositioned.

Bridge Function

It allows using two cooking zones simultaneously; you can use the front cooking zone "Master" in combination with the corresponding zone on the back "Secondary" (see the illustrated part in this manual)

To activate the Bridge Function:

• Select the "Master" cooking zone (that must be at power level 0)
• hold until you hear a beep, which will be followed by the appearance of the symbol "f" flashing (in the secondary display)
• Select the "Secondary" cooking zone within 3 seconds
  -set Operating level (Power).

Note: to deactivate the Bridge Function simply bring the cooking zone to temperature 0^ and wait 3 seconds.

Note: to modify the power level during cooking select the "Master" cooking zone

Timer (2)

The Timer activates by pressing the Timer (2); as soon as the timer has completed the countdown a buzzer sounds (for 2 minutes, or stops by pressing any hob key), while the display (6) with the symbol "00" flashes.

Timer function adjustment

• Selecting the cooking zone.
• Press the Timer (2) to access the adjustment function.
• Adjust the duration of the Timer:

touch and scroll your fingers along the selection ring (3) respectively, clockwise or anti-clockwise, to increase or decrease the automatic switch-off time;

Note: to increase the time 10 minutes at a time, press the key (2)

If desired, repeat the operation for the other cooking zones.

Note: Each cooking zone can have a different Timer set; display (6) will show the countdown with less time;

To switch-off the Timer:

• set the timer value at "D"
• turn off the hob (1)

Note: the function remains active if no other key is pressed.

Note: to the side of the cooking zone with Timer in use the symbol " " appears

"Lock" Function

The Lock function is used to prevent accidentally turning on the hob.

Activation:

• remove any pans from the hob
  simultaneously press and hold the Timer Function (2) and the Pre-set operating level (power) selector (4)
• then again the Timer Function (2);
  a double buzzer indicates that the function is active, and ^^ is shown on display (5).

Deactivation:

. simultaneously press and hold the Timer Function (2) and the Pre-set operating level (power) selector (4)
- then again the Pre-set operating level (power) selector (4);

a double buzzer indicates that the function is deactivated, the "L"disappears from display (5).

Temporary deactivation: it is possible to use one cooking zone even with the Lock Function activated.

Proceed as follows:

• press and hold the Timer Function (2) + Power level selector (4) for more than 2 seconds.

You can now use the hob normally, the "Lock" Function reactivates when the hob turns off.

Pre-set operating level (power)

• Select the desired cooking zone (3).

• Press the Pre-set operating level (power) selector (4) once or repeatedly to select the most appropriate level from those available:

	Melting*
	Warming*
	Simmer*
*See the table "Pre-set operating level (power)" at the end of this chapter.

• Press again to switch-off.

Power tables

Power level		Cooking type	Use of level (display combines the experience and cooking habits)
Max power	Boost	Heat quickly	Ideal to quickly increase the temperature of the food up to fast boiling in the case of water or quickly heat cooking liquids
	8-9	Fry - boil	Ideal for browning, starting to cook, frying frozen products, boiling rapidly
High power	7-8	Brown - fry - boil - grill	Ideal for frying, keeping the boil, cooking and grilling (for short times, 5-10 minutes)
	6-7	Brown - cook - stew - fry - grill	Ideal for frying, maintaining a simmer, cooking and grilling (for average times, 10-20 minutes), preheating accessories
Medium power	4-5	Cook - stew - fry - grill	Ideal for stewing, maintaining a light boil, cooking (for longer times). Stir pasta
	3-4	Cook - simmer - thicken - stir	Ideal for slow cooking (rice, sauscs, roasts, fish) in the presence of liquid (e.g. water, wine, broth, milk), stirring pasta
	2-3		Ideal for slow cooking (volume less than one litre: rice, sauscs, roasts, fish) in the presence of liquid (e.g. water, wine, broth, milk)
Low power	1-2	Melt - thaw - keep warm - stir	Ideal for softening butter, gently melting chocolate, thawing small products
	1		Ideal for keeping small portions of freshly cooked food warm or keeping the temperature of serving dishes and stirring risotto
OFF	Zero power	Support surface	Hob in stand-by or off (possible presence of residual heat from the end of cooking, signalled by H-L-O)

Power level (pre-set)		Description
	Melting	Identifies a power level suitable to slowly melt delicate products without compromising the sensory characteristics (chocolate, butter, etc.).
	Warming	Identifies a power level suitable to gently maintain the temperature of food, without reaching boiling temperatures.
$	Simmer	Identifies a power level suitable for simmering dishes for prolonged times. Suitable for cooking tomato sauces, meat sauces, soups, minestrone, maintaining a controlled cooking level (ideal for bain-marie cooking). Avoids unpleasant spillage of food or possible burns on the bottom, typical of these preparations. Use this function after bringing food to boil.

Cooking tables

Category of foods	Dishes or type of cooking	Power level and cooking pattern
		First stage	Powers	Second stage	Powers
Pasta, rice	Fresh pasta	Heating water	Booster-9	Cooking pasta and maintaining the boil	7-8
	Fresh pasta	Heating water	Booster-9	Cooking pasta and maintaining the boil	7-8
	Boiled rice	Heating water	Booster-9	Cooking pasta and maintaining the boil	5-6
	Risotto	Frying and roasting	7-8	Cooking	4-5
Vegetables, legumes	Boiled	Heating water	Booster-9	Boiling	6-7
	Fried	Heating oil	9	Frying	8-9
	Sauté	Heating accessory	7-8	Cooking	6-7
	Stewed	Heating accessory	7-8	Cooking	3-4
	Fried	Heating accessory	7-8	Browning fried	7-8
Meats	Roast	Meat browning with oil (if with butter, power 6)	7-8	Cooking	3-4
	Grilled	Pre-heating pan	7-8	Grilling on both sides	7-8
	Browning	Browning with oil (if with butter, power 6)	7-8	Cooking	4-5
	Stew	Browning with oil (if with butter, power 6)	7-8	Cooking	3-4
Fish	Grilled	Pre-heating pan	7-8	Cooking	7-8
	Stew	Browning with oil (if with butter, power 6)	7-8	Cooking	3-4
	Fried	Heating oil or fat	8-9	Frying	7-8
Eggs	Omelettes	Heating pan with butter or fat	6	Cooking	6-7
	Omelettes	Heating pan with butter or fat	6	Cooking	5-6
	Soft boiled/boiled	Heating water	Booster-9	Cooking	5-6
	Pancakes	Heating pan with butter	6	Cooking	6-7
Sauces	Tomato	Browning with oil (if with butter, power 6)	6-7	Cooking	3-4
	Meat sauce	Browning with oil (if with butter, power 6)	6-7	Cooking	3-4
	Béchamel	Preparing the base (melt butter and flour)	5-6	Bring to simmering point	3-4
Desserts, creams	Custard	Boil the milk	4-5	Keep simmering	4-5
	Puddings	Boil the milk	4-5	Keep simmering	2-3
	Rice pudding	Heat the milk	5-6	Keep simmering	2-3

Maintenance

Attention! Before any cleaning or maintenance, make sure the cooking zones are switched off and the heat warning light has disappeared.

Cleaning

The hob must be cleaned after each use.

Important:

Do not use abrasive sponges, scouring pads. Their use, over time, may ruin the glass.

Do not use chemical irritants, such as oven sprays or stain removers.

After each use, leave the hob to cool and clean it to remove deposits and stains caused by food residues.

Sugar or food with a high sugar content damage the hob and must be immediately removed.

Salt, sugar and sand may scratch the glass surface.

Use a soft cloth, kitchen paper or specific products for cleaning the hob (follow the Manufacturer's instructions).

DO NOT USE STEAM JET CLEANERS!!!

Troubleshooting

ERROR CODE	DESCRIPTION	POSSIBLE CAUSES	ERROR REMOVAL
ER03 - the hob turns off after 10 seconds and beeps permanently	Permanent pressure on the command zone	Water or kitchen utensils on the command zone	Clean the command zone
ER40	The network voltage is causing overheating	The secondary voltage of the network is too low	Disconnect the hob from the mains and check the connection
ER47	Communication with the electric network is faulty (the control panel switches off - the cooking zones no longer respond)	The power cable was incorrectly connected or is faulty	Disconnect the hob from the mains and check the connection
U400	The hob connection is not of the correct voltage (wrong connection/overvoltage)	A different voltage is detected from that of the connection	Disconnect the hob from the mains and check the connection
ER21 - E/2	The command zone switches off due to too high a temperature	The temperature inside the electronic parts is too high	Wait for the hob to cool before reusing it
ER20,ER22,ER31,ER36 E/4, E/5, E/6,E/8,E/9 E/A	Call customer service and report the error code

Customer service

Before contacting Customer Service

1. Check that you cannot solve the problem yourself based on the points described in "Troubleshooting".
2. Switch the device off and on again to see if the problem resolves itself.

If, after the above checks, the fault persists, contact the nearest Customer Service.

Se先进技术, such as the use of a computer, to produce information on the market.

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3TOT npn6bop npedHa3NaueH dIg BxOda B KOHTaKT C nIpuEblIM npOdykTAMn COOTBeTCTByET HopMe (EC) n.1935/2004 6bln cnpoeKtropoBAn, IaTOToBJeN H bYbUeH Ha pblHO K cOoTBcTbBN C Tpe6obAHnA Mn PO 6e3OnacChctn DInpeKtNb "Hn3Ke HApRjKeHe" 2006/95/EC (yTO 3AmHReT 73/23/ECE nCleDyHouMe NpOpaBKn), Tpe6obAHnMn no 3aunTe DInpeKtNbB "EMC" 2004/108/EC.

McnoJb3ObaHne

CnCTema INdykUHOHOB BAPK 6a3NpyETcHa Hn3NUeCKOM
feHOMHe MaHTeUNeCKO INdykUIN. OCHOHOB
XapAKTePcIeTko 3ToI CNCTeMb IABnEeTC pIpMaI nepeDaay
3HEPRnOT rHehepatOpA K KaCTPOJIe.

Пелему事业单位：

Ecπn cpaBnBaTb C 3IeKtpuYeCKIMN BapOHyIMN NOBepxHOCTaMn, Ba7a INdykUHHaB BApOHaN NOBepxHOCTb eCTb:

• BezonaCheM MeHbIa TEmpepaTpa Ha CTeKJIaHHoN IOBepxHOCTN.
  -БьICTpee:Bpempa30rpeBaedbMeHbIe.
  -Toyhee: NOBepxHOCTb peaHpyET He3aMeIINTEJIbHO Ha BaUIM KOMAHDbI
• 3ф�ektbH: 90% 3нeproNotpe6JIeHnI pyEbaaetcB TeTNO. KpOme TOrO, KOrla KaCtPOnIg ChrTa C nobEPXHOCTN,перада TeTNa ПЕрьIBaETc He3aMeДЛteBJHo,ИЗБERa HeHyxHorO paccEBaHnI TeTNa.

EMKOCTN DnB Bapkn

IcnoB3ObaTb TOJbKO KAcTpHn, KOToPbIE HMeHOT CmBOI

BaxHo:

YTO6bI N36EgAtb HeNoPpABIMORO yUepeBa NOBepXHOCTn, He NCIOJIb3OBaTb:

-EMKOCTN C HEPONHOCTbIOIIOCKIMHOM.
-MeTaJIINueCKNe EMKOCTN C 3MaIINPOBaHHbIM HOM.
-EMKOCN C UePJIABO OCHOB, YTO6bI N36EkaTb capaMH Na NOBEPXHOCTN.
- HNKoIa He CTaBtB TropyHe KaCTpOJIn N CKBOpOJn Ha NaHEJI KONTOPIA BAPoHNo NOBepXHOCTN.

CyueCTBvUoIe emKocTn

HnykUIOHnBa Bapka nCIOJb3yeT MaHTeN3M dIra reheepoBAnHa Tnla. IooTOMy EMKOCTn DOJKNbI cOePxAbTe JKeJe30.MoXeTe npOBepNT bEcT bI MaTepIa KAcTpOJI mMaHTeNtueckm PnPi NMOU pOcTOr MaHNTa.KAcTpOJI HenpiroDhIbe ecIn He cpa6aTbIbAet MaHNT.

PekomeHdyemble dnaMaTeIb IHa KaCTpIOB

BAxHO:ecnKacTpHn He HndIeKaun pa3MePOB 30hBi BapKn HE BKJIIOUaTcR

YTO6bI y3HaTb COOTBETCTBYUOJIu DNAmEe TpKaCTPOINI DnI NCIOJIb3OBaHIn Ha KaJXDo I3 30N, KOHCyJIbTIPOBaTbCBA INIIIOCTPnPobAOHHo CACTN 3TOrO pyKOBOIDCTBa.

3neproscbepekeHne

YtO6bI nOlyuHTb IyUHne pe3yIbTaTbI peKOMeHdyETcA:

-ИспльзовытnpOTBEиКаСТРЛСДиАмТРМДHa OДИнAкOBьIMсДиАмТРМ3OнБIВарК.
- INOJIb3OBaTb TOJIbKO KAcTPhOI N IPOTBeHc C IIOCKIM DHom.
-Γe Bo3MOxH0,ДерЖaTb KpbIшКи Ha KaCTpIOnIax B npOceCEBapKn
- TOrObInTb OBOUH, KApTOuKHy, N.T.D. C He6oJIbUIMM KOINueCTBOM BOdI DnT TOrO YTO6bI yMeHbUHTB BpeM npiRTOBtHeHn.
- IcnoIb3ObaT bCKOpOBaPKy, yMeHbIaET 3NaHTeIbHO 3HeprONOTpe6JIeHnE INBpMaBapKIN

• Ctabinb KaCTPOJIIO B CEHTpe 30HbI BapKIN HApICOBAHHOI Ha NOBepxHOCTN.

YctaHOBka

YctahOBka KAK 3neKtpnuecka, TAK N MexAHuecka, DOJXHa 6bITb npOBeHe CneuAnm3npoBaHHbIM nepcoHApom.

CeIeKTop ypoBEnb MoUHocTn (4) 6oJee Yem 2

CEkyHdbI.

Iocne 3Toro 6ydt Bo3MOxHO HOpMaJbHO NcIOJIb3OBAtB BapOCHyIO NOBepxHOCb, FyHKuINa "Lock" nepezanyctITcR npn BbIKNUOeHN BApOCHN IOBepxHOCtN.

UpoBHe (MOuHocTb) npEydctaHOBJeHHo p6OBoI

Bb6paTbKeJaemyBOBaOpHyO30Hy (3).

Hakatb OIN INI NECKoJIbKO pa3 CenekTop ypoBeHb (MOuNocTb)npedyctahOBHeHHo pOboTb(4)YTO6bl BbIbpaTb HauBoJee NOxOJaUm ypoBeHb MeJy Temn YTO DoCTyInhbl:

He IcNoIb3OBAtBJ KjEcTKe MoaJIKN, Ckpe6Kn. Ux
HcNoJIb3OBAHne, CO BVPMeHem, MOXET NOBpExJaTB CTKJIO.
He IcNoIb3OBAtBJ CnIbHOeJCTByUOuJe XIMNUeCKNe
MOUoJne CpeDCTBa, TAKNE KAK CNpaJ DnA NeHn INN
PANTHOBbIBODNTeIN.

Iocne kaxdoRo NcnoJb3OBAHn, OCTabJb OCTbBaTb NOBepXHOCTb uNCTntb eE YTObI ONUCTNTb HAKIN N PRTHa NOBUBWNECEOT OCTATKOB NIMU.

Caxap n npodykTb C bblcOKoB BmectMmOCTbO caxapOB nobpejdaIOT BapouHyo NOBepxHOCTb NdoJIXHbI 6bITb ydaJIeHbI HemeJeHNO.

Cob, caxap n necok moryt zapaanatb cTeKJIaHHyo NOBepxHOCTb.

NcnoJIb3OBAbMbKryu TkaHb,6ymaxhHbe noloteHa dny KxHN mIN CNEaJNbHbIe IpOdyKtB Iy NcCTKn NOBepXHOCTn (doepxNBaBcra yka3aHn PpOn3BOInTeT).

HENCIOJIb3OBATb NAPOOCHNTEJI！！！

Понск Немправност

Pieheb (Nomyxhocmi) Booster "P" (Hacobin):

"Booster" trnBae 10 xBNiH, i 3BOpTHi BiiNik BiObpaKaTe bCra Ha BepXhBOMy DcPiEi (6), niCra Yoro Temnepatya 3HN3NTbCra do nonpeedhboro pibra.

PnmuTka: TaJImeR TpMaE npDeBCTaHOBLeHm "Booster" HabITb KOnI 3Hra TKaCTpyJRA. 30Ha BApINH BILKNUOaCTbC So6 nepe3anyctNTiNcB PexMl "Booster" Ha xbUNH NTo 3aIIuINMNcK RA tIlkN KaCTpyJbde NOBtpho NoctabJeHa.

Функь Bridge

ДоЗВОЛТь ВИКОПСТОВУВАТи DBI BAVOЧИХ 30НОД"HaCHO. Можна ВИКОПСТОВУВАТи B NOEДнAHHI ФрOTальHy 30Hy BApiHЯ "Master" 3 BiДпОВБIDHOrO 33aу "Secondaria" (KoHCyIbTyBaTnCBA B IINCTPOBANH Y acTHiN I bTOrO nociBnHa).

ДяakTbuaцЯФнкiiBridge:

Bn6patn 30ny BapinHra "Master" (ya Ka NobHHa 6yTu Ha pibhi notyXhoCTi 0)

• TpIMaTI NaHtCHyTOO Do Tnx PIP NOKn He DaCTb AkyCTuHn CnIHan NiCJIY KORO NOrBnTcBcMraHOUcN CMBOJ "A" (Ha DODaTKOBOMY DcncJIeI)

-Bu6paTn 30Hy BapHHa "Secondaria",Ha npotra3i 3 CekyHd

• BCTAHOBHTN PiBeHb (IotyXhICTb)po60TH.

Ppimitka: 606 BiKIOHHTy HkuiO Bridge DoCTaTHbO IOBecTn 30Hy BapinHa Do TmepaTypu "D, i3aueKaTu 3 CEkyHn.

PnmiTka: 6o6 3MiHnTi pIeBn ToTyXHOCTi B npOeci npriTOyBaHHa Bb6pTaN 3OHy BapIHHa "Master".

Taimep (2)

TaMep aKTHBycBcH aTnCKaOuH TaMep (2); Ra TINbK TaMep 3aKiHHTb 3BOPOTHI BIDNI KIOAcTb acyCTHnCnHAn (Ha 2XBnHn, a6o nepeCTaHe, HATnCKaOH bdy Jk Ky KNOpKy NOBepXHi), B TOI YAC Jk DnCIIe (6) Mrrae 3 CmMBONJ O

PeylloBaHHyKkii TaHmep

Bn6paTn 3OHy BapiHHa.
- HatinchyT TaImeR (2) 06 MaTn Doctyn do peryuobHn FyHKui.
- Peryniobatn yac po6oT TaImepy:

IOTOPKHyTnca I npo6iTn nalbYMaB3IOBx K0la Bv6opy (3)

3a roDHHNKBOIO CTPIKIOI a60 npOTn YacOBoI CTPIKn B 3aJenXHOCTi BiD 36IbSeHHeA a60 3MeHSeHHeY acy ABTomATuHOrO BVKNIOUeHHe;

PnIMtKa: 6iBbMHTuac3iBbUyBaTuac10 xBNH B 10 XBNH, HATNCHyBUN KHOKNy (2).

JaKIO 6aKaEte NOBTOPIN ONEpaIIO dIy IHINX 30H BApIHn.

Pnmitka:KoKHa 3OHa BapIHr MoKe MaTn BCTAHOBJIeHIn IuIN TaIMep;Ha DnCnIe(6)6yde NOKa3aHO 3BOpOTHI BiDNI,TOI UO 3 MeHUNM YacOM.

• Hatnchyntunepa3nToro 06B BnKIOuHTN.

Ta6nua notyXhocti

He BnKOpNCTOByBaTn JoxpCTKI MocJAN. Ix BnKOpNCTaHn3 YacOM MOKe NOuKOdITN CKnO.

He BnKOpNCtOByBAtn CnIbHoDiJIOUc 3acO6n, Taki JK cnpaJ dnniikn a60 nIaMOBuBIDHKn.

Iicna Koxhoro BnKOpCTaHn, 3aJIuTaTn OCTBaTn NOBepxHo i uCTNTn II 0b BnuCtNTn HaknPi Ta PnMn Oo 3'raBnIMc BiD 3aIIuKIB Xi.

Lykop Ta npOdykTN 3 BmCOKOIO BMICTOM Lykyp NoIkoJkyHb nobepxHIO BapHHN i NobHHi ByTN BnDaneHi 3paY.

Cinb, yukop i nicok moxytb noeptn cknny nobepxHIO.

BukopinctobyBatn M'kyTKaHmHy, nanepoBi nOtoEnuZdIy kXHi abo CneuiabHi npOdyKTn dIy OOnuEHHN NOBepxHi (doTpMByatnc Bka3iBOK BnObHnka).

HE BHKOPNCTOBYBATI NAPOBNX OYNCTHNKIB!!!

Poiwyk HecnpabHocteI

КоД ПОМЛКА	ОПИС	MOЖЛВИ ПРУЧИН	UCYHEHЯ ПОМЛКИ
ER03 - по breast bary nna BAVKJIQUHITbCSnCnTn10 cekynd i BvdaCTb nocti hniakuycTnHnCnIe	ПocstiHe NaTnCKaHnHa Na 3OHy ynpablInnHry	Boda a6o kUxOHnI npinHaNEXHOCtI Na 3OHy ynpablInnHry	Oчисть 3OHy ynpablInnHry
ER40	Hanpyra citkn Bvcklnkae neperpivB	BtopinHa hAnpyra citkn duJyKe Hn3bKa	BiD kIQUHTn nobepxHIO BiD citkn i KOHTPOJIbOATn piKdNcoHennr
ER47	3B'z3OK 3 eNeKTPuHNO cIcKOIO dePekTHa (panelb ynpablinHry BvdkloucaTbcs - 3OHI BAVIHnA He BvIDNoBIAJTOb)	Kabel jXmbIeHNHry 6yB pIcklouChENn HnprabINbHO a6o dePekTnH	BiD kIQUHTn nobepxHIO BiD citkn i KOHTPOJIbOATn piKdNcoHennr
U400	3'eDnAHnN nobepxHi He nAteJXhoI hAnpyru (nomIKkoBe 3'ednAHn/pepeHappya)	BnayBnEa IHIa hAnpyra BiD toTo, 90B nOscIIaHnI	BiD kIQUHTn nobepxHIO BiD citkn i pepeBipItn piKdNcoHennr
ER21 - E/2	3OHa ynpablinHry BvcklouCHITbCSYepe3 BvscOki Tempepatypri	BnurpiHn TaMnepepatypa eNeKTPoHnIX ChactnH naITo BvScOka	OчikBuAtn, 90 nobepxHry oxolodnTcpepeI nobTOPHIM BvKOpIcSTaHnYm
ER20,ER22,ER31,ER36 E/4, E/5, E/6,E/8,E/9 E/A	ПодзBOHITиВ Т电商чHu Cnyk6у i nobiDOMITи KOD POMILKII

TexhiHa cIyX6a donomoru

Ipeed TmJk KOthakTyBaTn TexHiCy cnKy6y DonomOrn:

1. PpOBipNTn, 10 He MoXJIbNO Camm UcyHyTn PpOBeMny Ha 6a3i npHkTIB OINcAHNxB “POnyKy HecnPabHOCTeY”.
2. BnKIOHHTNI i BkIIOHTNI npICrpi, 106 nepekoHaTcra 10 npObIema 6yIa ycHyTa.

Kuo nicBnue 3raaHnx nepeBipok npo6Iema He yCyHyta, KOHTaKTyBaTn Hau6JNxQy TexHiNy cnyk6y donomOrn.

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