FP 955.1 S - Oven SCHOLTES - Free user manual and instructions

USER MANUAL FP 955.1 S SCHOLTES

Operating Instructions

OVEN

Contents

Operating Instructions,1

Warnings,3

Assistance,6

Description of the appliance,9

Description of the appliance,10

Installation,21

Start-up and use,23

Modes,23

Precautions and tips,28

Maintenance and care,28

PT

Portuges

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8

years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Never use steam cleaners or pressure cleaners on the appliance.

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

FR

Avertissements

The appliance is fitted with an automatic diagnostic system which detects any malfunctions. Malfunctions are signalled through messages of the following type: “F—” followed by numbers.

Call for technical assistance in the event of a malfunction.

Before calling for Assistance:

• Check whether you can fix the problem yourself.
• Restart the programme to check whether the malfunction has disappeared.
  If it has not, contact the Authorised Technical Assistance Service.

! Never use the services of an unauthorised technician.

Please have the following information to hand:

The type of problem encountered.
The message shown on the TEMPERATURE display.
The appliance model (Mod.).
The serial number (S/N).

The latter two pieces of information can be found on the data plate located on the appliance.

FR

Assistance

Attention :

Description of the appliance

Overall view

1 Control panel
2 Glass oven door

FR

Description of the appliance

Control panel

1 DISPLAY
2 TIME SETTING button
3 SELECTOR knob
4 THERMOSTAT/ TIME SETTING knob
5 LIGHT Button

Display

6 TEMPERATURE and TIME digits
7 CLOCK Icon
8 TIMER Icon
9 END OF COOKING Icon
10DURATION Icon
11Preheating indicator

FR

! Please keep this instruction booklet in a safe place for future reference. If the appliance is sold, given away or moved, please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it.

! Please read this instruction manual carefully: it contains important information concerning the safe operation, installation and maintenance of the appliance.

Positioning

! Do not let children play with the packaging material; it should be disposed of in accordance with local separated waste collection standards (see Precautions and tips).

!The appliance must be installed by a qualified professional in accordance with the instructions provided. Incorrect installation may damage property or cause harm to people or animals.

Built-in appliances

To ensure the proper working order of the built-in appliance, the kitchen unit must be of a suitable size.

The sizes of the unit for installing the cooker under a worktop or in a column unit are shown in figure.

To provide adequate ventilation, there must be appropriate ventilation openings in the front bottom and the top part of the cabinet (an intake opening on the bottom of at least 200 cm2, and an exhaust opening of at least 90 cm2). The unit panels next to the cooker must be heat resistant. In the case of veneered wood units, glues must be resistant to a temperature of 120^ . In accordance with safety standards, once the appliance has been mounted, there must be no possible contact with electrical parts. Any protective parts must be secured so that they can only be removed with the use of tools.

Fastening the oven

Insert the appliance into the compartment; open the oven door and fasten the oven to the cabinet using the four screws "A", remembering to place the special spacers provided between the hole and the screw itself.

Electrical connection

Those ovens equipped with a three-pole power supply cable are designed to operate with an alternating current with the voltage and frequency indicated on the data plate (located on the appliance) and in the instruction manual. The wire for earthing the appliance is yellow-green in colour.

Replacing the cable

Use a rubber cable of the type H05VV-F with a suitable cross section 3 × 1.5 mm^2 .

The yellow-green earth wire must be 2-3 cm longer than the other wires.

Opening the terminal board:

• Using a screwdriver, pry on the side tabs of the terminal board cover;
• Pull open the cover of the terminal board.

To install the cable, proceed as follows:

• Remove the wire clamp screw and the three contact screws L-N-
• Fasten the wires beneath the screwheads using the following colour scheme: Blue (N) Brown (L) Yellow-Green 12
• Fasten the supply cable in place with the clamp and close the cover of the terminal board.

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data plate. When connecting the cable directly to the mains, install an omnipolar circuit-breaker with a minimum contact opening of 3mm between the appliance and the mains. The omnipolar circuit breaker should be sized according to the load and should comply with current regulations (the earth wire should not be interrupted by the circuit breaker).

The supply cable should be positioned so that it does not reach a temperature of more than 50^ with respect to the room temperature, anywhere along its length.

Before making the connection, check that:

• The electrical safety of this appliance can only be guaranteed if the cooker is correctly and efficiently earthed, in compliance with regulations on electrical safety. Always ensure that the earthing is efficient; if you have any doubts call in a qualified technician to check the system. The manufacturer declines all responsibility for damage resulting from a system which has not been earthed.
• Before plugging the appliance into the mains, check that the specifications indicated on the date plate (on the appliance and/or packaging) correspond to those of the electrical mains system of your home.
• Check that the electrical capacity of the system and sockets will support the maximum power of the appliance, as indicated on the data plate. If you have any doubts, call in a qualified technician.
• If the socket and appliance plug are not compatible, have the socket replaced with a suitable model by a qualified technician. The latter, in particular, will also have to ensure that the cross section of the socket cables are suitable for the power absorbed by the appliance. The use of adapters, multiple sockets and/or extensions, is not recommended. If their use cannot be avoided, remember to use only single or multiple adapters and extensions which comply with current safety regulations. In these cases, never exceed the maximum current capacity indicated on the single adapter or extension and the maximum power indicated on the multiple adapter.

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.
! The cable must not be bent or compressed.
! The cable must be checked regularly and replaced by authorised technicians only (see Assistance).
! The manufacturer declines any liability should these safety measures not be observed.

APPLIANCE SPECIFICATIONS
Dimensions	width 59,5 cm height 32,9 cm depth 39,4 cm
Volume	78 l
Electrical connections	voltage: 220-240V ~ 50/60 Hz (see data plate) maximum power absorbed 2800 W
ENERGY LABEL	Directive 2002/40/EC on the label of electric ovens. Standard EN 50304-60350 Declared energy consumption for Forced convection Class - heating mode: Gratin.
CE	This appliance conforms to the following European Economic Community directives: - 2006/95/EEC dated 12/12/06 (Low Voltage) and subsequent amendments. - 2004/108/EEC dated 03/05/89 (Electromagnetic Compatibility) and subsequent amendments. - 93/68/EEC dated 22/07/93 and subsequent amendments. - 2002/96/EC and subsequent amendments. - 1275/2008 standby/off mode.

Start-up and use

! When inserting the shelf make sure the backstop is at the rear of the cavity (see image).

Setting the clock

! The clock may be set when the oven is switched off or when it is switched on, provided that the end time of a cooking cycle has not been programmed previously.

1. Press the button several times until the icon and the first two numerical digits on the display start to flash.
2. Turn the SET TIME KNOB towards “+” and “-” to adjust the hour value.
3. Press the button again so that the other two numerical digits on the DISPLAY begin to flash.
4. Turn the SET TIME KNOB towards “+” and “-” to adjust the minute value.
5. Press the button again to confirm.

Setting the minute minder

! This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed.

1. Press the button several times until the icon and the three numerical digits on the DISPLAY begin to flash.
2. Turn the SET TIME KNOB towards “+” and “-” to adjust the minute value.
3. Press the button again to confirm.

The display will then show the time as it counts down. When this period of time has elapsed the buzzer will be activated.

Using the oven

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Make sure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.
! Never put objects directly on the bottom of the oven; this will prevent the enamel coating from being damaged.
! Always place cookware on the racks provided.
! We recommend that you do not open the door when cooking foodstuffs which require proving, so as to not compromise cooking results.
1. Select the desired cooking mode by turning the SELECTOR knob.
2. The oven begins its preheating stage and the preheating indicator lights up.
The temperature may be adjusted by turning the THERMOSTAT knob
3. When the preheating indicator . switches off and a buzzer sounds the preheating process is complete: you may now place the food in the oven.

1. During cooking it is always possible to:

2. change the cooking mode by turning the SELECTOR knob;

3. adjust the temperature by turning the THERMOSTAT knob;
4. set the cooking duration and the cooking end time (see Cooking modes);
5. stop cooking by turning the SELECTOR knob to the "0" position.
6. The cooking duration may be modified (see Cooking modes).
7. If a blackout occurs while the oven is already in operation, an automatic system within the appliance will reactivate the cooking mode from the point at which it was interrupted, provided that the temperature has not dropped below a certain level. Programmed cooking modes which have not yet started will not be restored and must be reprogrammed.

Cooling ventilation

In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between the control panel and the oven door.

! Once cooking has been completed, the cooling fan continues to operate until the oven has cooled down sufficiently.

Oven light

When the oven is not in operation, the lamp can be switched on at any time by pressing the button.

Modes

Manual cooking modes

!All cooking modes have a default cooking temperature which may be adjusted manually as desired, between 30^ and 300^ (where possible).

MULTILEVEL mode

All heating elements and the fan are activated. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of three racks may be used at the same time.

CONVENTIONAL mode

When using this traditional cooking mode, it is best to use one cooking rack only.

ROTISSERIEMode

The top heating element and the rotisserie spit will be activated. The function is ideal for rotisserie spit cooking. Always cook in this mode with the oven door closed.

GRATIN mode

The top and circular heating elements switch on and the fan begins to operate. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This mode is ideal for cooking gratin dishes, lasagne, etc...

Always cook in this mode with the oven door closed.

LOW TEMPERATURE modes

This type of cooking can be used for proving, defrosting, preparing yoghurt, heating dishes at the required speed and slow cooking at low temperatures. The temperature options are: 40, 85 and 120.

Spit roast (only available in certain models)

This accessory should only be used when cooking with the grill. Proceed as follows: thread the meat you wish to cook onto the rod positioned across the oven lengthwise, fixing it in place with the adjustable forks supplied. Position supports "A" and "B" in the relevant holes in dripping pan "E", rest the groove on the rod in slot "C" and use the guide rail to place the rack in the lowest position in the oven; next position the rod in the rotisserie spit hole, sliding the groove forwards to slot "D" (see figures). Start the rotisserie using the SELECTOR knob set to cooking mod

Automatic cooking modes

! The temperature and cooking duration are preset values, guaranteeing a perfect result every time - automatically. These values are set using the C.O.P® (Programmed Optimal Cooking) system. The cooking cycle stops automatically and the oven indicates when the dish is cooked. The cooking duration may be modified by a period of several minutes, as specified in the description of the individual functions below.

BREAD mode

Use this function to make bread.

To obtain the best results, we recommend that you carefully observe the instructions below:

• follow the recipe;
• do not exceed the maximum weight of the dripping pan;
• remember to pour 100ml of cold water into the baking tray in position 5.

Place the food inside the oven while it is still cold. If you wish to place the food in the oven after it has been preheated, immediately following a high-temperature cooking programme, the text "Hot" will appear on the display until the temperature of the oven has fallen to 40^ . At this point it will be possible to place the bread in the oven.

Recipe for BREAD:

1 Dripping pan of max. 1000g , lower shelf level

Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast)

Method:

• Mix the flour and salt in a large bowl.
• Dilute the yeast in lukewarm water (approximately 35 degrees).
  Make a small well in the mound of flour.
• Pour in the water and yeast mixture.
• Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky.
• Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40^ . Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume).
• Cut the dough into equal sized loaves.
• Place them in the dripping pan, on a sheet of baking paper.
• Dust the loaves with flour.
  Make incisions on the loaves.
• Remember to pour 100 ml of cold water into the baking tray in position 5. For cleaning purposes, we recommend the use of water and vinegar.
• Place the food inside the oven while it is still cold.
• Start the BREAD cooking mode.
• Once baked, leave the loaves on one of the grill racks until they have cooled completely.

PIZZA mode

Use this function to make pizza. Please see the following chapter for further details.

To obtain the best results, we recommend that you carefully observe the instructions below:

• follow the recipe;
• the weight of the dough should be between 500g and 700 g;
• lightly grease the dripping pan and the baking trays.

Place the food inside the oven while it is still cold. If you wish to place the food in the oven after it has been preheated, immediately following a high-temperature cooking programme, the text "Hot" will appear on the display until the temperature of the oven has fallen to 120^ . At this point it will be possible to place the pizza in the oven.

Recipe for PIZZA:

1 dripping pan on a low shelf level, hot or cold oven

Recipe for 3 pizzas weighing approximately 550g : 1000g flour, 500ml water, 20g salt, 20g sugar, 100ml olive oil, 20g fresh yeast (or 2 sachets of powder yeast)

• Proving at room temperature: 1 hour, or manual LOW TEMPERATURE function set to 40^ . Leave to rise for approximately 30-45 minutes.
• Place the food inside the oven while it is still cold.
  Start the PIZZA cooking mode.

ROAST mode

Use this function to cook beef, veal, pork, chicken and lamb.

Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven.

DESSERTS mode

This function is ideal for baking cakes. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven.

Programming cooking

! A cooking mode must be selected before programming can take place.

Programming the duration

1. Press the button several times until the icon and the three numerical digits on the DISPLAY begin to flash.
2. Turn the SET TIME KNOB towards “+” and “-” to adjust the duration.
3. Press the button again to confirm.
4. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.
5. For example: it is 9:00 a.m. and a duration of 1 hour and 15 minutes is programmed. The cooking programme will stop automatically at 10:15 a.m.

Setting the end time for a cooking mode

! A cooking duration must be set before the cooking end time can be scheduled.

1. Follow steps 1 to 3 to set the duration as detailed above.
2. Next, press the button until the icon and the three numerical digits on the DISPLAY begin to flash.
3. Turn the SET TIME KNOB towards “+” and “-” to adjust the hour value.
4. Press the button again so that the other two numerical digits on the DISPLAY begin to flash.
5. Turn the SET TIME KNOB towards “+” and “-” to adjust the minute value.
6. Press the button again to confirm.
7. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.
8. For example: it is 9:00 a.m. and a duration of 1 hour and 15 minutes is programmed, while the end time is set to 12:30. The programme will start automatically at 11:15 a.m.

Programming has been completed when the 量 and 量 icons light up. The DISPLAY shows the cooking end time and the cooking duration alternately.

To cancel programming, turn the SELECTOR knob to the "0" position.

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-assisted cooking. This is because excessive direct heat can burn temperature sensitive foods.

! In the ROTISSERIE cooking mode, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

MULTILEVEL

• Use positions 2 and 4, placing the food which requires more heat on 2.
• Place the dripping pan on the bottom and the rack on top.

PIZZA

• Use a lightweight aluminium pizza pan. Place it on the rack provided.
  For a crispy crust, do not use the dripping pan as this extends the total cooking duration and prevents the crust from forming.
• If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

Oven cooking advice table

CANAPES AND STARTERS	DISHES	EXAMPLES	FUNCTION	TEMPERATURE	SUPPORT
	Savoury sponge cake made with yoghurt	savoury sponge cake with olives, tuna, etc.	Baked cakes or Multilevel	160 °C	cake tin on dripping pan
	Country-style pie	cheese country-style pie, salmon pastry, ...	Baked cakes or Multilevel	200 °C	on dripping pan
	Terrines	fish, meat, vegetable, foie gras terrines, etc.	Traditional oven	160 °C	terrine mould on dripping pan (bain-marie filled with hot water)
	"En cocotte" dishes	poultry liver pie, salmon mousse, eggs en cocotte, etc.	Traditional oven	160 °C	baking dish on dripping pan (bain-marie filled with hot water)
	Soufflé	cheese soufflé, vegetable soufflé, fish soufflé, etc.	Multilevel	200 °C	cake tin on dripping pan
LESUMI	Stuffed vegetables	potatoes, tomatoes, courgettes, cabbages, etc.	Multilevel	200 °C	on dripping pan or cake tin on dripping pan
	Braised vegetables en cocette	lettuce, saffron carrots, salsify, etc.	Traditional oven	200 °C	baking dish on dripping pan
	Flan	mushroom flan, vegetable pancake, etc.	Traditional oven	160 °C	baking dish or cake tin on dripping pan (bain-marie filled with hot water)
	Terrines	vegetable terrines	Traditional oven	160 °C	cake tin on dripping pan (bain-marie filled with hot water)
	Soufflé	asparagus soufflé, tomato soufflé, etc.	Multilevel	200 °C	cake tin on dripping pan
	Dishes with a crust	vegetable pie, etc.	Multilevel	200 °C	on dripping pan
	Baking in foil ("en papillote")	truffles, etc.	Multilevel	200 °C	foil pouch on dripping pan
	Rice	Pilaff	Traditional oven	180 °C	tray on plate

MEAT	DISHES	EXAMPLES	FUNCTION	TEMPERATURE	SUPPORT
	Spit-roast poultry	chicken, young cockerel	Rotisserie	270 °C	rotisserie spit support
	Large braised cuts	whole braised leg, large capon or turkey, etc.	Multilevel	180°C (a third of the way through cooking, lower to 160°C)	meat on dripping pan (baste with cooking juices at regular intervals)
	Sautéed meat en cocotte, traditional dishes	beef bourguignon, rabbit cacciatora, veal Marengo, lamb stew, Basque chicken, etc. Hotpot, terrine, etc.	Conventional oven	190 °C	casserole dish on dripping pan
	Grilled meat	grilled steak, chops, sausages, kebabs, chicken drumsticks, etc.	Grill	200 °C	on grill (shelf level depends on thickness of fish)
	Meat with a crust	beef Wellington, leg with a crust, etc.	Multilevel	200 °C	on dripping pan (for large cuts, lower to 160 °C after the pastry has cooked)
	Salt-crusted dishes	salt-crusted poultry, etc.	Multilevel	240 °C	meat on dripping pan or tray on dripping pan
FISH	Grilled fish and kebabs	sea bass, mackerel, sardines, mullet, tuna, etc.	Grill	180 °C	on grill (shelf level depends on thickness of fish)
	Whole (stuffed) fish	bream, carp, etc.	Multilevel	200 °C	on dripping pan
	Fish fillet (with wine or other liquid)	salmon, rock-fish, cod, sea bass, etc.	Conventional oven	200 °C	on dripping pan
	Baking in foil ("en papillote")	sole, dab, scallops, etc.	Multilevel	200 °C	on dripping pan
	Fish with a crust (puff pastry or shortcrust pastry)	salmon, kebabs, etc.	Multilevel	200 °C	on dripping pan
	Soufflé	scallops, etc.	Multilevel	200 °C	cake tin on dripping pan
	Salt-crusted fish	sea bass, carp, etc.	Multilevel	240 °C	fish on dripping pan or tray on dripping pan

Oven cooking advice table

BAKED DESSERTS	DISHES	EXAMPLES	FUNCTION	TEMPERATURE	SUPPORT
	Biscuit cakes (without yeast)	sponge cake, sponge fingers, swirled biscuits, brownies, etc.	Baked cakes or Multilevel	200 °C	cake tin on dripping pan
	White cheese tart			200 °C	cake tin on dripping pan
	Tarts made using leavened dough	sugar pie, fruit brioche loaf, etc.		180 °C	cake tin on dripping pan
	Tart cases (crumbly sweet pastry)	fresh fruit tarts (strawberry, raspberry, etc.)		180 °C	cake tin on dripping pan (with baking beans weighing the pastry down)
	Pies (shortcrust or puff pastry)	pear pie, etc.		220 °C	cake tin on dripping pan
	Cream puffs	profiteroles, mini cream puffs, cream puffs, Paris-Brest pastry dessert, Saint Honoré cake, etc.		190 °C	on dripping pan
	Mini sweet pastries (natural yeast)	croissants, sugar pie, plain brioche (no filling), mini savarin cakes, etc.		180 °C	on dripping pan
	Large sweet pastries (natural yeast)	Kugelhof, brioche, panettone, sweet bread, etc.		160 °C	on dripping pan or cake tin on dripping pan
PASTRIES	Biscuit dough	biscuits in paper trays, scooping biscuits, etc.	Baked cakes or Multilevel	180 °C	on dripping pan
	Crumbly sweet pastry	shortbread, spritz cookies, plain biscuits, etc.		200 °C	on dripping pan
	Puff pastry	various types of puff pastry dessert, etc.		200 °C	on dripping pan
	Amaretti, coconut balls	coconut or almond amaretti		180 °C	on dripping pan
	Leavened dough	mini-brioches, mini-croissants, etc.		180 °C	on dripping pan
	White meringues			70 °C	on dripping pan
	Golden meringues			110 °C	on dripping pan
DESSERTS	Pudding	pudding made with bread or brioche, rice pudding	Baked cakes or Multilevel	190 °C	cake tin on dripping pan
	Cream desserts and flans, semolina	crème caramel, crème brûlée, chocolate flan, etc.		160 °C	moulds or baking dish on dripping pan (bain-marie on dripping pan)
	Rice desserts	riz condé rice pudding, Imperial rice pudding, etc.		180 °C	cake tin on dripping pan
	Soufflé	liqueur soufflé, fruit soufflé, etc.		200 °C	cake tin on dripping pan
FRUIT	Stuffed or foil-baked fruit	baked apples, etc.	Multilevel	200 °C	cake tin or foil pouch on dripping pan

VARIOUS	DISHES	EXAMPLES	FUNCTION	TEMPERATURE	SUPPORT
	Yoghurt		Low temperature	40 °C	baking dish on dripping pan
	Dried foods	mushrooms, herbs, sliced fruit or vegetables, etc.	Low temperature	80 °C	on grill

Automatic cooking functions

	Mode	Cooking mode recommended for ...	EXAMPLES	SUPPORT	Dripping pan level	Cooking duration (minutes)	Oven at start
	Roast veal	Roast meats	Roast veal	dripping pan or tray	2	±10	Cold
			Roast pork			between +10 and +25
			Roast chicken			between +5 and +15
			Leg of lamb			±10
			Roast beef			between -20 and -5
	Desserts	Sponge cake made with yoghurt and pound cake (with baking powder)	fruit-filled sponge cake made with yoghurt, marble cake, pound cake, etc.	cake tin on rack	2	45**	Cold
		Fruit tarts (shortcrust pastry or puff pastry, with or without flan filling)	apple tart, mirabelle plum tart, pear tart, etc.	cake tin on rack	2
		Puff pastry	apple puffs, country-style tarts, pastries, etc.	on dripping pan	2
		Desserts without yeast (clafoutis, almond pithivier, torta rustica, etc.)		on dripping pan	2
	Pizza	Deep-pan pizza, focaccia (bread dough)			2	28**	Hot or cold
	Bread	***			2	55	Cold

• The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times are set as standard and may not be modified manually.
  The duration of the automatic cooking functions are set by default. The values in the table refer to the minimum and maximum duration, which may be modified by the user, taking the default value as a starting point.
  * As stated in the recipe, pour 100 g water into the dripping pan.

Precautions and tips

! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

General safety

• The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.
• The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.
• When moving or positioning the appliance, always use the handles provided on the sides of the oven.
• Do not touch the appliance while barefoot or with wet or damp hands and feet.
• The appliance must be used by adults only for the preparation of food, in accordance with the instructions provided in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held responsible for any damage caused as a result of improper, incorrect and unreasonable use of the appliance.
• Do not touch the heating elements or certain parts of the oven door when the appliance is in use; these parts become extremely hot. Keep children well away from the appliance.
• Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven.
• The ventilation and heat dispersal openings must never be obstructed.
• Always grip the oven door handle in the centre: the ends may be hot.
• Always use oven gloves when placing cookware in the oven or when removing it.
• Do not use aluminium foil to line the bottom of the oven.
• Do not place flammable materials in the oven: if the appliance is switched on accidentally, the materials could catch fire.
• Always make sure the knobs are in the “●”/“○” position when the appliance is not in use.
• When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable.
• Do not perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains.
• If the event of malfunctions, under no circumstances should you attempt to perform the repairs yourself. Contact an authorised Service Centre (see Assistance).
• Do not rest objects on the open oven door.
• Do not let children play with the appliance.

• The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.

• The appliance is not intended to be operated by means of an external timer or separate remote-control system.

Disposal

• When disposing of packaging material: observe local legislation so that the packaging may be reused.
• The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. The crossed out "wheeled bin" symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected.

Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance.

Respecting and conserving the environment

• You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning. The cooking mode programming options, the "delayed cooking" mode (see Cooking modes) and "delayed automatic cleaning" mode (see Care and Maintenance) in particular, enable the user to organise their time efficiently.
• Always keep the oven door closed when using the ROTISSERIE mode: this will achieve improved results while saving energy (approximately 10% ).
• Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding the dispersal of heat.

This product complies with the requirements of the latest European Directive on the limitation of power consumption of the standby mode.

If no operations are carried out for a period of 2 minutes, the appliance automatically switches to the standby mode. The standby mode is visualised by the high luminosity "Watch Icon".

As soon as interaction with the machine resumes, the system's operating mode is restored.

Maintenance and care

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the appliance

• The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances.

• The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products.

• All accessories - with the exception of the sliding racks - can be washed like everyday crockery, and are even dishwasher safe.

! Never use steam cleaners or pressure cleaners on the appliance.

Cleaning the oven door

Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack.

To clean more thoroughly, you can remove the oven door.

• Open the door fully and lift up the two small levers "B";
• Now, when the door is closed slightly, it can be lifted out by removing hooks “A” as shown in figure.

To replace the door:

• With the door in an upright position, insert the 2 hooks "A" into the vents;
• Make sure that slot “D” is perfectly fastened to the edge of the vent (move the door forwards and backwards slightly);
• Keep the door completely open, shift the 2 levers “B” downwards, then close the door.

Inspecting the seals

Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest Service Centre (see Assistance). We recommend that the oven is not used until the seals have been replaced.

Replacing the light bulb

To replace the oven light bulb:

1. Remove the glass cover using a screwdriver.
2. Unscrew the light bulb and replace it with a similar one: Wattage 15 W, cap E 14.

Replace the glass cover, making sure the seal is positioned correctly (see diagram).

! Do not use the oven lamp as/for ambient lighting.

FR

Installation