SOTC1410B - Oven SCHOLTES - Free user manual and instructions

USER MANUAL SOTC1410B SCHOLTES

1. Ventilation opening required if combined with a pyrolysis oven.

2. Built-in dimensions include connection of the AC power cord.

Connection cord L = 1000mm Glass front devices Note :

1. The maximum power of compact devices is 3350W.

2. The power cord must imperatively be positioned in the hole at the bottom of the

cabinet to avoid coming into contact with the oven. Warming drawer

Dear Customer, For nearly a century Scholtès has been developing state of the art products to the service of each chef. Because cooking is a passion, our technology offers you a wide range of options and invites you to explore your culinary creativity. We hope you will enjoy using your new appliance and we thank you for your trust.37 Summary

1 - Safety and precautions

4 - Cleaning and maintenance

6 - Respect for the environment

Before using your product, please read the installation and safety instructions. The safety instructions must be read carefully. The manufacturer cannot be held responsible for injury or damage resulting from improper installation or misuse of the device.38 Important safety instructions: read carefully and keep for future uses.

THIS DEVICE COMPLIES WITH ALL APPLICABLE

CLEANING AND MAINTENANCE OF

Correct use The device is designed for home use and in residential or work environments. It is designed exclusively for domestic use as described in these installation and use instructions. Any other use is not authorized by the manufacturer and may be dangerous. The device is not designed for outdoor use. This device may be used by persons with reduced physical, sensory or mental capacities, or lacking experience and knowledge, if they are supervised during its use or if they are instructed to use the device safely. been given and whether they understand the inherent risks. Child safety Children under the age of 8 should stay away from the device unless they are constantly supervised. Children 8 years and older can only use the device if they have been shown how to use it safely and if they understand the dangers involved. Children are not allowed to clean the appliance without supervision. This device is not a toy! To prevent the risk of injury, do not allow children play with the device or its controls. This device becomes very hot during use and remains very hot for some time after being turned off. Keep children away from the appliance until it has cooled40 down and there is no further danger of burns. Packaging (eg plastic lms, polystyrene, and plastic wrap) should be kept out of the reach of babies and children as it presents a choking hazard. Dispose of or recycle all packaging materials in a safe manner as soon as possible. Technical security Installation, maintenance and repairs should only be performed by a person with the required skills and qualications in strict compliance with local and national safety regulations. Installation, maintenance and repairs by unqualied persons can be dangerous. A damaged device can be dangerous. Before installation, inspect the device for any signs of deterioration. Do not use a damaged device. The electrical safety of this appliance can only be guaranteed if it is properly earthed. It is extremely important that this basic safety requirement is observed and regularly tested, and if there is any doubt, the home wiring system should be inspected by a qualied electrician. To prevent the risk of damage to the device, check that the electrical specications (frequency and voltage) indicated on the nameplate correspond to those of the mains supply before plugging the device into a power outlet. Consult a qualied electrician if in doubt.41 Do not plug the device into a power outlet using a power strip or extension cord. This does not guarantee the required safety of the device (eg the risk of overheating). For safety, this appliance should only be used after it has been built in. This device must not be used in a nomadic place (for example in a boat). Do not open the casing of the device. Modifying electrical components or connections and mechanical parts is extremely dangerous and may cause the device to fail. When the device is under warranty, repairs should only be carried out by an authorized repairer, otherwise the warranty is void. The manufacturer can only guarantee the safety of the device if original spare parts are used. Defective components should only be replaced with original spare parts. If the plug is removed from the power cord or the appliance is supplied without a plug, it must be connected to the power supply by a qualied electrician. The device must be disconnected from the mains supply during installation, maintenance and repairs. Make sure that the device is not reconnected to the42 power supply until it has been installed or until the repair or maintenance operation is completed. If the power cord is damaged, it must be replaced by the manufacturer, its repair agent or similarly qualied persons to avoid a hazard. The power cord must imperatively be positioned in the hole at the bottom of the cabinet to avoid being in contact with the oven. Safety of use THE DRAWER IS DESIGNED TO KEEP FOODS HOT, NOT TO HEAT THEM. MAKE SURE THE FOOD IS VERY HOT WHEN YOU PLACE IT IN THE WARMING DRAWER. Vous pouvez vous brûler avec la vaisselle ou le tiroir You can burn yourself on the dishes or the hot drawer. Protect your hands with heat resistant oven mitts or gloves when using the appliance. Be careful that they are not wet or damp, as this speeds up heat transfer through the material and puts you at risk of burns. Do not store any ammable object or plastic container in the warmer drawer. They could melt or ignite when the device is turned on and create a re hazard. Due to the high radiated temperatures, objects left near the device during use could ignite. Do not use the appliance to heat the room.43 Never replace the non-slip mat supplied with the appliance with paper towels or a similar utensil. If you overload the drawer or sit or lean on it, it will damage the telescopic rails. The telescopic rails can withstand a maximum load of 25 kg. If the appliance is installed behind a kitchen cabinet door, it should only be used with the cabinet door open. Only close the door when the appliance is switched off. Do not hea t unopened jars or cans of food in the drawer, as increasing pressure in the jar or can will cause it to explode. It can cause injury, burns and damage. The underside of the drawer becomes hot when turned on. Be careful not to touch it when the drawer is open. Do not use plastic or aluminum containers. High temperatures could melt and ignite. Use only heat- resistant dishes made of glass, porcelain, etc. When opening or closing the loaded drawer, take care that liquids are not spilled / thrown and do not enter the ventilation openings. This could cause a short circuit in the device. Bacteria can grow in food if the temperature is too low. Be sure to set a temperature high enough to keep the food hot. Cleaning and maintenance Risk of injury. Do not use a steam cleaner to clean this device. The steam could reach electrical components and cause a short circuit.44 Do not immerse the device in water or any other liquid while cleaning. Important information Electrical connection The appliance is tted with an electrical plug and must only be plugged into a properly installed earthed socket. Only a qualied electrician complying with the appropriate regulations is authorized to install the plug or replace the power cord. If the plug is no longer accessible after installation, an omnipolar cut-off switch-disconnector must be installed on the side of the installation in accordance with the installation rules in force. Contact protection must be guaranteed by the installation. Suitable for food45

2.1 Installation in the cabinet

Pic.1-Pic.2 The warming drawer may only be installed in combination with the devices indicated as suitable by the manufacturer. The manufacturer does not guarantee trouble-free use if the device is used in combination with devices other than those indicated by the manufacturer as suitable. When installing the warming drawer in combination with another suitable appliance, the warming Check that it can support the combined weight of the drawer and the other appliance. As the combo unit is placed directly above the warming drawer once it is built in, an intermediate shelf is not required between the two units. hat the contents of the drawer cannot be seen. This helps prevent burns from hot food splashes. There must be enough space to be able to fully open the drawer. The built-in dimensions for the warming drawer must be added to the built-in dimensions for the combination device in order to establish the required niche size. All dimensions provided in this manual are indicated in mm.

2.2 Electrical connection

Before plugging the device into a power outlet, check that the electrical connection ted on the nameplate (voltage and frequency) match those of the mains power supply, otherwise the device electrician if in doubt. The socket and the on / off switch must remain easily accessible after installation of the appliance.46

3.1 Description of the device

2. ® Non-slip mat: To keep dishes xed

Press the middle of the drawer to open or close it. When opening, the drawer pops out a little. You can then pull it towards you.

To heat glasses and cups To heat dishes and plates To keep food hot To adjust the temperature To set the duration To set the temperature and time Cancel button Start button

3.3 Cleaning and initialization

Note : Operate the drawer empty. A display test is carried out for 10 s after installation of the device and after a power failure. The fan turns on at the same time. The device should not be used during this period. Remove all stickers and protective lms. Remove the non-slip mat and, if applicable, the drawer grid, and clean them both with a sponge, hot water and a little washing up liquid. Dry with a soft cloth. Wipe the inside and outside of the device only with a damp cloth, then dry it with a soft cloth. Put the non-slip mat and the grid (if applicable) back into the drawer. Then heat the empty drawer for at least two hours. Turn on the device by pressing the touch button . Press the touch button several times until the LED lights up. Press the touch button several times until the rightmost LED lights up. Press the touch button several times until «2 hrs» light up. Close the drawer. Note : The warming drawer has a soft automatic closing mechanism. It also has a switch to ensure that the heater and the fan of the appliance only work when the drawer is closed. Metal components have a protective coating that may emit a slight odor when heated for the rst time. The odor and any vapors will dissipate after a short time and do not indicate that the appliance is defective. Make sure that the kitchen is well ventilated when the appliance is on when the appliance is operating for the rst time for the rst time. The appliance can be used to keep food hot while heating plates and dishes. However the food must be properly covered.48

3.4 Function setting

In standby mode, press the « » button to start the cup heating function to 40 ° C. «40 ° C» appears in the display. Adjust the temperature using the «+» or «-» buttons. To select the heating time press the « » button, then adjust using the «+» or «-» buttons. Press “ ” to save the temperature and time. Close the door, the device beeps and then turns on. Note : While adjusting the parameters, you can select the other modes Before closing the door, you can press « » to cancel the settings, the device will return to standby mode. While the device is in operation you can open the drawer and adjust all parameters. Then press « » to save your changes. After making these settings, you can press « » to return to standby mode or close the door to turn on the appliance. Note: When the machine is turned on, if you open the drawer the buzzer will sound once and the machine will go into standby mode. «0» is displayed. During the time setting process, if you do not perform any operation for 3 minutes, the unit will return to standby mode. When you press a key, a beep informs you that your action has been taken into account. Once your program is nished, the device will ring three times to inform you.

3.5 Temperature setting

Each function has its own temperature range. The temperature can be changed in ranges of 5 ° C. The last selected temperature is automatically memorized and is displayed by default the next time you use it.49 Temperature °C*

• Approximate temperature values measured in the middle of the drawer when it is empty.

The data may vary depending on the containers used, the food, the quantity and the type of recipe. Food Cover the container? Temperature for setting Steak (bleeding) Yes 65 Gratin Yes 80 Roast meat Yes 75 Stew Yes 80 Fish sticks no 80 Meat in sauce Yes 80 Vegetables in sauce Yes 80 Goulash Yes 80 Mashed potatoes Yes 75 Baked potatoes / New potatoes Yes 7550 Breaded cutlet no 80 Potato pancakes no 80 Pizza no 80 Steamed potatoes Yes 80 Sauce Yes 80 Strudel no 80 Heating bread no 65

The amount that can be loaded largely depends on the size and weight of your dishes. Do not overload the drawer. This drawer can support a maximum load of 25kg. When the maximum load is reached, the drawer should be opened or closed slowly. The loading examples indicated are purely indicative. Preheat dinner dishes: 6 dinner plates Ø 26 cm 6 soup plates Ø 23 cm 6 Dessert plates Ø 19 cm 1 oval dish Ø 32 cm 1 medium bowl Ø 16 cm 1 small bowl Ø 13 cm51

3.8 Low temperature cooking

Principle This is a cooking function in which the cooking temperature is at or near the desired nal core temperature. In traditional cooking, the cooking temperature always exceeds the desired consumption temperatures. Low temperature cooking allows meat to be cooked at a low temperature for a long time. With this method, the meat loses less liquid (fewer molecules are broken), retains its organoleptic characteristics (vitamins, proteins, etc.), its freshness, its avors and its juice. This cooking method is particularly suitable for large pieces of meat which thus remain tender. We recommend that you use a food thermometer to monitor core temperature to improve accuracy. Core temperature Food can be cooked to a core temperature of up to 70 ° C in the warming drawer. Meats requiring a core temperature above 70 ° C should not be cooked in this warming drawer. The value of the core temperature read indicates the cooking level in the center of a piece of meat. The lower the core temperature, the less the meat is cooked through. 45-50 °C = rare 55-60 °C = medium 65 °C = well done Instructions

1. Preheat the warmer drawer for 15 minutes at 70 ° C.

2. Cover the meat properly with plastic wrap.

3. The cooking time depends on the size of the pieces of meat (consult the indicative

4. Place the covered meat in a dish and use a stopwatch to monitor the time.

5. Sear the meat for avor (see table).52

Beef and veal Room Thickness Degree

90 s on the external side at the maximum power of the hob. Well done 4h 40min 3 minutes on the external side at medium-high power of the stove. Sirloin Steak Medallions Rumpsteak 20mm Bleeding Medium rare 50min 1h 30min 90 s on the external side at the maximum power of the cooker. Well done 2h 3 minutes on the outer side at medium-high power of the stove. 30mm Bleeding Medium rare 1h 5min 1h 50min 90 s on the external side at the maximum power of the cooker. Well done 2h 20min 3 minutes on the outer side at medium-high power of the stove. 40mm Bleeding Medium rare 1h 20min 2h 10min 2 minutes per side at maximum power on the stove. Well done 3h 4 minutes on the medium-high power side of the stove. Indicative cooking table 90 s on the external side at the maximum power of the hob.53 Roast the sirloin Roast beef 60mm Bleeding Medium rare 1h 45min 2h 50min 4 minutes the outer side at medium-high power of the stove. Well done 4h 6 minutes on the outer side at medium stove power. 70mm Bleeding Medium rare

4 minutes the outer side at medium-high power of the stove. Well done 4h 40min 6 minutes on the outer side at medium stove power. 80mm Bleeding Medium rare 2h 20min 3h 30min 4 minutes the outer side at medium-high power of the stove. Well done 5h 40min 6 minutes on the outer side at medium stove power.54 Pork Room Thickness Degree

cooking Duration Indications and duration of input Whole llet 40mm Medium rare 2h 20min 90 s on the external side at the maximum power of the cooker. Bien cuit 3h 10min 3 minutes on the outer side at medium-high power of the stove. 50mm Medium rare 2h 35min 3h 25min 90 s on the external side at the maximum power of the cooker. Bien cuit 3 minutes on the outer side at medium-high power of the stove. 60mm Medium rare 3h 90 s on the external side at the maximum power of the cooker. Bien cuit 4h 5min 3 minutes on the outer side at medium-high power of the stove. Ham on the bone Roulades Roast pork Whole pork loin 30mm Medium rare 1h 50min 2 minutes on the outer side at high power of the stove. Well done 2h 40min 3 minutes on the outer side at medium-high power of the stove. 40mm Medium rare 2h 20min 2 minutes on the outer side at high power of the stove. Well done 3h 10min 3 minutes on the outer side at medium-high power of the stove. 50mm Medium rare 2h 35min 4 minutes the outer side at medium-high power of the stove. Well done 3h 25min 6 minutes on the outer side at medium stove power. 60mm Medium rare 3h 4 minutes the outer side at medium-high power of the stove. Well done 4h 5min 6 minutes on the outer side at medium stove power.55 70mm Medium rare 3h 20min 4 minutes the outer side at medium-high power of the stove. Well done 4h 45min 6 minutes on the outer side at medium stove power. 80mm Medium rare 3h 40min 4 minutes the outer side at medium-high power of the stove. Well done 5h 30min 6 minutes on the outer side at medium stove power. Tranche de longe 10mm Medium rare 1h 10min 60 s the side at the maximum power of the cooker. Well done 1h 30min 2 minutes per side at maximum power on the stove. 20mm Medium rare 1h 30min 90 s the side at the maximum power of the cooker. Medium rare 2h 10min 3 minutes on the high power side of the stove.56 Poultry Room Thickness Degree of cooking Duration Indications and duration of input Chicken breast 25mm Medium rare 1h 30min 60 s the side at the maximum power of the cooker. Well done 2h 90 s the side at the maximum power of the cooker. 35mm Medium rare 1h 45min 60 s the side at the maximum power of the cooker. Bien cuitWell done 2h 20min 90 s the side at the maximum power of the cooker. Duck breast 35mm Bleeding 1h 4 minutes skin side down on medium-high stovetop power. Medium rare 1h 30min Well done 2h 40mm Bleeding 1h 45min 4 minutes skin side down on medium-high stovetop power. Medium rare 2h 20min Well done 3h Turkey breast 40mm Medium rare

90 s the side at the maximum power of the cooker. Well done 4h 3 minutes on the high power side of the stove. 50mm Medium rare 3h 50min 90 s the side at the maximum power of the cooker. Well done 5h 3 minutes on the high power side of the stove. Medallion of liver (duck or goose) 10mm Medium rare 30min 60 s the side at the maximum power of the cooker. 20mm Medium rare 40min 30mm Medium rare 50min Whole liver (duck or goose) 35mm Medium rare 48min 90 s on the external side at the maximum power of the cooker. 45mm Medium rare

55mm Medium rare 1h 15min57 Lamb Room Thickness Degree of cooking Duration Indications and duration of input Rack of lamb chops 40mm Medium rare Well done 1h 20min 2h 10min

Sear for 90 s over high heat Sear for 3 min over medium-high heat 50mm Rare Medium rare Well done 1h 35min 2h 35min 3h 30min Sear for 90 s over high heat Sear for 3 min on re medium - lively 60mm Rare Medium rare Well done 1h 45min 2h 50min

Sear for 90 s over high heat Sear for 3 min over medium-high heat Saddle of lamb 60mm Rare Medium rare Well done 1h 45min h 50min Sear for 3 minutes over high heat Sear for 4 min over medium-high heat 70mm Rare Medium rare Well done

4h 40min Sear for 3 minutes over high heat Sear for 4 min over medium-high heat 80mm Rare Medium rare Well done 2h 20min 3h 30min 5h 40min Sear for 3 minutes over high heat Sear for 4 min over medium-high heat Leg of lamb with bone 60mm Rare Medium rare Well done 1h 45min

Sear for 2 minutes over high heat Sear for 3 min over medium-high heat 70mm Rare Medium rare Well done

4h 40min Sear for 2 minutes over high heat Sear for 3 min over medium-high heat 80mm Rare Medium rare Well done 2h 20min 3h 30min 5h 40min Sear for 2 minutes over high heat Sear for 3 min over medium-high heat Lamb chops 10mm Rare Medium rare Well done 35min 1h 10min

Sear for 60 s over high heat Sear for 90 s over high heat 20mm Rare Medium rare Well done 50min 1h 30min 2h 30min Sear for 60 s over high heat Sear for 90 s over high heat

Type of food Container Cover the container Temperature for setting Duration in hours Defrost berries Dish no 65°C 1 h Defrost frozen vegetables Dish no 65°C 1 h Prove dough Bowl yes 45°C 1/2 h Make yogurt Yoghurt pots with lids yes 45°C 6 h Melt chocolate Bowl no 50°C 1 h Infusion, oil Bowl covered with plastic wrap yes 75°C 4 h Infusion, water Bowl covered with plastic wrap yes 65°C 4 h Dry tomatoes Dish with baking paper no 60°C 20 h Dry vegetables Dish no 60°C 12 h Dry sliced fruit Dish no 60°C 12 h Dry herbs Dish no 70°C 4 h Dry bread to make bread crumbs Dish no 80°C 4 h Fish cont in oil Microwave- compatible plastic box Cover and open the ventilation hole 50°C Depends on size, 1 hr to 2 hrs. Slow cooking stew Glass container yes 80°C Between 1 a.m. and 12 p.m.60

MAINTENANCE Risk of injury Do not use a steam cleaner to clean this appliance. Steam could reach electrical components and cause a short circuit. Risk of deterioration. Improper cleaning agents can damage the surfaces of the device. Use only household washing-up liquid to clean the appliance. Clean and dry the device completely after each use. Always wait until the appliance has cooled down to a safe temperature before cleaning it.

4.1 Front and interior of the device

Immediately remove all dirt. If this is not done, it may become impossible to remove them and this can cause deterioration or discoloration of the surfaces. Clean all surfaces with a clean sponge and a solution of hot water and washing up liquid. Then dry with a soft cloth. A damp, clean microfiber cloth without cleaning agent can also be used. All surfaces are susceptible to scratches. If the glass surfaces are scratched, it can even cause them to break. Contact with inappropriate cleaning agents may alter or discolor surfaces.

o avoid damaging the surfaces of your device, do not use:

• Cleaning agents containing soda, ammonia, acids or chlorides.

• Cleaning agents containing descaling agents.

• Abrasive cleaning agents, for example powder or cream cleaners.

• Solvent based cleaning agents.

• Cleaning agents for stainless steel.

• Glass cleaning agents.

• Abrasive and hard sponges and brushes, for example cookware scouring pads.

With the help of the following guide, minor device operation problems, some of which may be due to improper use, can be xed without having to contact customer service. CAUTION : Installation work and repairs to electrical devices should only be carried out by a person with the required qualications and in strict compliance with applicable local and national safety regulations. Repairs and other operations carried out by unqualied persons can be dangerous.

4.2 Anti slip carpet

Remove the non-slip mat from the drawer before cleaning it. Clean the anti-slip pad only by hand with a solution of hot water and a little washing up liquid, then dry it with a cloth. Do not put the non-slip mat back in the drawer until it is completely dry. Notes : Do not wash the non-slip mat in a dishwasher or washing machine. Never place the non-slip mat in an oven to dry it. Problem Possible cause Solution The appliance does not heat up. The device is not properly plugged in and turned on at the power outlet. Connect the plug to a power outlet and switch on the device. The mains fuse has tripped. Reactivate the fuse in the electrical network fuse box (to nd out the minimum fuse rating, consult the nameplate). If, after reactivating the mains fuse in the fuse box and switching on the appliance again, the appliance still does not heat up, contact a qualied electrician.62 Food is not hot enough. The keep food warm function is not selected. Select the appropriate function. The temperature setting is too low. Select a higher temperature. The ventilation openings are covered. Check that the air can circulate freely. The food is too hot. The keep food warm function is not selected. Select the appropriate function. The function of heating dishes and plates is not selected. Select a lower temperature. The dishes are not hot enough. The function of heating dishes and plates is not selected. Select the appropriate function. The temperature setting is too low. Select a higher temperature. The ventilation openings are covered. Check that the air can circulate freely. The heating time of the dishes is not long enough. Many factors can affect the time it takes to heat the dishes (see «Heating the dishes»).63 The dishes are too hot. The heating function dishes and plates or for heating glasses and cups is not selected. Select the appropriate function. dishes and plates or for heating glasses Select a lower temperature. There is a noise while using the drawer. The noise may be caused by the fan distributing heat evenly throughout the drawer. The fan operates intermittently while using the keep food warm and low temperature cooking functions. It is not lacking. The manufacturer and the retailer cannot be held responsible for any accident or damage caused by improper use of the device, or if the instructions given in this manual have not been followed. Mark: SCHOLTES Commercial reference:: SOTC1410B 220-240V~ 50 60Hz Total nominal power: 1000W Technical specications Electric Supply :

Warranty exclusions: The warranty does not cover wear parts of the product, nor problems or damage resulting from:

1) surface deterioration due to normal wear and tear of the product;

2) defects or deterioration due to contact of the product with food or liquids and

due to corrosion caused by rust or the presence of insects;

3) any unauthorized incident, abuse, misuse, modication, disassembly or repair;

4) any improper maintenance operation, use not in accordance with the

instructions concerning the product or connection to an incorrect voltage;

5) any use of accessories not supplied or approved by the manufacturer. The

warranty will be void if the nameplate and / or serial number of the product is removed. The European Directive 2012/19 / EU on Waste Electrical and Electronic Equipment (WEEE) requires that used household appliances not be thrown into the normal stream of municipal waste. Used devices should be collected separately in order to optimize the recovery rate and recycling of the materials they are made from and reduce the impact on human health and the environment. The crossed-out bin symbol is afxed to all products to remind you of the obligations of separate collection. Consumers should contact local authorities or their dealer regarding the procedure to follow for the removal of their device. Information on the meaning of the conformity mark The CE marking indicates that the product meets the main requirements of European Directives 2014/35 / EU (Low Voltage), 2014/30 / EU (Electromagnetic Compatibility), 2011/65 / EU (Reduction of the use of certain hazardous substances in EEE).