SOTC1410B - Oven SCHOLTES - Free user manual and instructions

USER MANUAL SOTC1410B SCHOLTES

Warming drawer - Instruction manual / safety instructions

Fig.2
Tiroir chauffant

Specifications techniques

Marque: SCHOLTES
Référence commerciale: SOTC1410B
Alimentation:	220-240V~ 50-60Hz
Puisance nominale totale : 1000W

Compact devices H. 454 Classic oven H. 595mm

Pic..2
Warming drawer

1. Ventilation opening required if combined with a pyrolysis oven.
2. Built-in dimensions include connection of the AC power cord.

Connection cord L = 1000mm

Glass front devices

Note:

1. The maximum power of compact devices is 3350W.
2. The power cord must imperatively be positioned in the hole at the bottom of the cabinet to avoid coming into contact with the oven.

Dear Customer,

For nearly a century SchoItès has been developing state of the art products to the service of each chef.

Because cooking is a passion, our technology offers you a wide range of options and invites you to explore your culinary creativity.

We hope you will enjoy using your new appliance and we thank you for your trust.

Summary

1 - Safety and precautions
2 - Installation
3 - Use
4 - Cleaning and maintenance
5 - Anomalies
6 - Respect for the environment

Before using your product, please read the installation and safety instructions. The safety instructions must be read carefully. The manufacturer cannot be held responsible for injury or damage resulting from improper installation or misuse of the device.

Important safety instructions: read carefully and keep for future uses.

1. SAFETY AND PRECAUTIONS

THIS DEVICE COMPLIES WITH ALL APPLICABLE SAFETY REQUIREMENTS. IMPROPER USE CAN, HOWEVER, CAUSE PERSONAL INJURY AND PROPERTY DAMAGE.

THIS DEVICE CAN BE USED BY CHILDREN AGED 8 YEARS AND OVER AND ADULTS, WITH REDUCED PHYSICAL, SENSORY OR MENTAL CAPACITIES OR A LACK OF EXPERIENCE AND KNOWLEDGE, IF THEY HAVE BEEN GIVEN SUPERVISION OR INSTRUCTION REGARDING THE USE THE DEVICE IN A SAFE MANNER AND UNDERSTAND THE DANGERS INVOLVED.

CLEANING AND MAINTENANCE OF
THE USER SHOULD NOT BE CARRIED OUT BY
CHILDREN, UNLESS THEY ARE OVER 8 YEARS OLD
AND ARE SUPERVISED.

Correct use

The device is designed for home use and in residential or work environments.

It is designed exclusively for domestic use as described in these installation and use instructions. Any other use is not authorized by the manufacturer and may be dangerous.

The device is not designed for outdoor use.

This device may be used by persons with reduced physical, sensory or mental capacities, or lacking experience and knowledge, if they are supervised during its use or if they are instructed to use the device safely. been given and whether they understand the inherent risks.

Child safety

Children under the age of 8 should stay away from the device unless they are constantly supervised.

Children 8 years and older can only use the device if they have been shown how to use it safely and if they understand the dangers involved.

Children are not allowed to clean the appliance without supervision.

This device is not a toy!

To prevent the risk of injury, do not allow

children play with the device or its controls.

This device becomes very hot during use and remains very hot for some time after being turned off. Keep

children away from the appliance until it has cooled

down and there is no further danger of burns. Packaging (eg plastic films, polystyrene, and plastic wrap) should be kept out of the reach of babies and children as it presents a choking hazard. Dispose of or recycle all packaging materials in a safe manner as soon as possible.

Technical security

Installation, maintenance and repairs should only be performed by a person with the required skills and qualifications in strict compliance with local and national safety regulations. Installation, maintenance and repairs by unqualified persons can be dangerous.

A damaged device can be dangerous. Before installation, inspect the device for any signs of deterioration. Do not use a damaged device.

The electrical safety of this appliance can only be guaranteed if it is properly earthed. It is extremely important that this basic safety requirement is observed and regularly tested, and if there is any doubt, the home wiring system should be inspected by a qualified electrician.

To prevent the risk of damage to the device, check that the electrical specifications (frequency and voltage) indicated on the nameplate correspond to those of the mains supply before plugging the device into a power outlet. Consult a qualified electrician if in doubt.

Do not plug the device into a power outlet using a power strip or extension cord. This does not guarantee the required safety of the device (eg the risk of overheating).

For safety, this appliance should only be used after it has been built in. This device must not be used in a nomadic place (for example in a boat).

Do not open the casing of the device. Modifying electrical components or connections and mechanical parts is extremely dangerous and may cause the device to fail.

When the device is under warranty, repairs should only be carried out by an authorized repairer, otherwise the warranty is void.

The manufacturer can only guarantee the safety of the device if original spare parts are used. Defective components should only be replaced with original spare parts.

If the plug is removed from the power cord or the appliance is supplied without a plug, it must be connected to the power supply by a qualified electrician.

The device must be disconnected from the mains supply during installation, maintenance and repairs. Make sure that the device is not reconnected to the

power supply until it has been installed or until the repair or maintenance operation is completed.

If the power cord is damaged, it must be replaced by the manufacturer, its repair agent or similarly qualified persons to avoid a hazard.

The power cord must imperatively be positioned in the hole at the bottom of the cabinet to avoid being in contact with the oven.

Safety of use

THE DRAWER IS DESIGNED TO KEEP FOODS HOT, NOT TO HEAT THEM. MAKE SURE THE FOOD IS VERY HOT WHEN YOU PLACE IT IN THE WARMING DRAWER.

Vous pouvez vous brûler avec la vaisselle ou le tiroir. You can burn yourself on the dishes or the hot drawer. Protect your hands with heat resistant oven mitts or gloves when using the appliance. Be careful that they are not wet or damp, as this speeds up heat transfer through the material and puts you at risk of burns.

Do not store any flammable object or plastic container in the warmer drawer. They could melt or ignite when the device is turned on and create a fire hazard.

Due to the high radiated temperatures, objects left near the device during use could ignite. Do not use the appliance to heat the room.

Never replace the non-slip mat supplied with the appliance with paper towels or a similar utensil.

If you overload the drawer or sit or lean on it, it will damage the telescopic rails. The telescopic rails can withstand a maximum load of 25 kg.

If the appliance is installed behind a kitchen cabinet door, it should only be used with the cabinet door open.

Only close the door when the appliance is switched off.

Do not heat unopened jars or cans of food in the drawer, as increasing pressure in the jar or can will cause it to explode. It can cause injury, burns and damage.

The underside of the drawer becomes hot when turned on. Be careful not to touch it when the drawer is open.

Do not use plastic or aluminum containers. High temperatures could melt and ignite. Use only heat-resistant dishes made of glass, porcelain, etc.

When opening or closing the loaded drawer, take care that liquids are not spilled / thrown and do not enter the ventilation openings. This could cause a short circuit in the device.

Bacteria can grow in food if the temperature is too low.

Be sure to set a temperature high enough to keep the food hot.

Cleaning and maintenance

Risk of injury.

Do not use a steam cleaner to clean this device. The steam could reach electrical components and cause a short circuit.

Do not immerse the device in water or any other liquid while cleaning.

Important information

Electrical connection

The appliance is fitted with an electrical plug and must only be plugged into a properly installed earthed socket. Only a qualified electrician complying with the appropriate regulations is authorized to install the plug or replace the power cord. If the plug is no longer accessible after installation, an omnipolar cut-off switch-disconnector must be installed on the side of the installation in accordance with the installation rules in force. Contact protection must be guaranteed by the installation.

Suitable for food

2. INSTALLATION

2.1 Installation in the cabinet

Pic.1-Pic.2

The warming drawer may only be installed in combination with the devices indicated as suitable by the manufacturer. The manufacturer does not guarantee trouble-free use if the device is used in combination with devices other than those indicated by the manufacturer as suitable.

When installing the warming drawer in combination with another suitable appliance, the warming drawer should be installed above a fixed intermediate shelf in the cabinet.

Check that it can support the combined weight of the drawer and the other appliance.

As the combo unit is placed directly above the warming drawer once it is built in, an intermediate shelf is not required between the two units.

The appliance must be fitted so that the contents of the drawer cannot be seen. This helps prevent burns from hot food splashes.

There must be enough space to be able to fully open the drawer.

The built-in dimensions for the warming drawer must be added to the built-in dimensions for the combination device in order to establish the required niche size.

All dimensions provided in this manual are indicated in mm.

2.2 Electrical connection

Before plugging the device into a power outlet, check that the electrical connection specifications indicated on the nameplate (voltage and frequency) match those of the mains power supply, otherwise the device will be damaged. Consult a qualified electrician if in doubt.

The socket and the on / off switch must remain easily accessible after installation of the appliance.

3. USE

3.1 Description of the device

1. Control panel
2. Non-slip mat: To keep dishes fixed

Press the middle of the drawer to open or close it. When opening, the drawer pops out a little. You can then pull it towards you.

3.2 Control panel

To heat glasses and cups

To heat dishes and plates

To keep food hot

To adjust the temperature

To set the duration

• To set the temperature and time

STOP

Cancel button

Start button

3.3 Cleaning and initialization

Note: Operate the drawer empty.

A display test is carried out for 10 s after installation of the device and after a power failure. The fan turns on at the same time.

The device should not be used during this period.

Remove all stickers and protective films.

Remove the non-slip mat and, if applicable, the drawer grid, and clean them both with a sponge, hot water and a little washing up liquid. Dry with a soft cloth.

Wipe the inside and outside of the device only with a damp cloth, then dry it with a soft cloth.

Put the non-slip mat and the grid (if applicable) back into the drawer. Then heat the empty drawer for at least two hours.

Turn on the device by pressing the touch button.

Press the touch button several times until the LED lights up.

Press the touch button several times until the rightmost LED lights up.

Press the touch button 8 several times until «2 hrs» light up.

Close the drawer.

Note:

The warming drawer has a soft automatic closing mechanism.

It also has a switch to ensure that the heater and the fan of the appliance only work when the drawer is closed.

Metal components have a protective coating that may emit a slight odor when heated for the first time.

The odor and any vapors will dissipate after a short time and do not indicate that the appliance is defective.

Make sure that the kitchen is well ventilated when the appliance is on when the appliance is operating for the first time for the first time.

The appliance can be used to keep food hot while heating plates and dishes.

However the food must be properly covered.

3.4 Function setting

In standby mode, press the « 空 » button to start the cup heating function to 40^ . « 40^ » appears in the display.

Adjust the temperature using the + or - buttons.

To select the heating time press the « 串 » button, then adjust using the «+» or «-» buttons.

Press " ⑥ " to save the temperature and time.

Close the door, the device beeps and then turns on.

Note:

While adjusting the parameters, you can select the other modes

Before closing the door, you can press «STOP » to cancel the settings, the device will return to standby mode.

While the device is in operation you can open the drawer and adjust all parameters.

After making these settings, you can press «STOP » to return to standby mode or close the door to turn on the appliance.

Note:

When the machine is turned on, if you open the drawer the buzzer will sound once and the machine will go into standby mode. «0» is displayed.

During the time setting process, if you do not perform any operation for 3 minutes, the unit will return to standby mode.

When you press a key, a beep informs you that your action has been taken into account.

Once your program is finished, the device will ring three times to inform you.

3.5 Temperature setting

Each function has its own temperature range. The temperature can be changed in ranges of 5^ . The last selected temperature is automatically memorized and is displayed by default the next time you use it.

• Approximate temperature values measured in the middle of the drawer when it is empty.

3.6 Keep food hot

The data may vary depending on the containers used, the food, the quantity and the type of recipe.

Food Cover the	container?	Temperature for setting
Steak (bleeding)	Yes 65
Gratin	Yes 80
Roast meat	Yes 75
Stew	Yes 80
Fish sticks	no 80
Meat in sauce	Yes 80
Vegetables in sauce	Yes 80
Goulash	Yes 80
Mashed potatoes	Yes 75
Baked potatoes / New potatoes	Yes 75
Breaded cutlet	no 80
Potato pancakes	no 80
Pizza	no 80
Steamed potatoes	Yes 80
Sauce	Yes 80
Strudel	no 80
Heating bread	no 65

3.7 Capacity

The amount that can be loaded largely depends on the size and weight of your dishes. Do not overload the drawer. This drawer can support a maximum load of 25kg . When the maximum load is reached, the drawer should be opened or closed slowly.

The loading examples indicated are purely indicative. Preheat dinner dishes:

6 dinner plates 26 cm
6 soup plates 23 cm
6 Dessert plates 19 cm
1 oval dish 32 cm
1 medium bowl 16 cm
1 small bowl 13 cm

3.8 Low temperature cooking

Principle

This is a cooking function in which the cooking temperature is at or near the desired final core temperature. In traditional cooking, the cooking temperature always exceeds the desired consumption temperatures. Low temperature cooking allows meat to be cooked at a low temperature for a long time.

With this method, the meat loses less liquid (fewer molecules are broken), retains its organoleptic characteristics (vitamins, proteins, etc.), its freshness, its flavors and its juice.

This cooking method is particularly suitable for large pieces of meat which thus remain tender.

We recommend that you use a food thermometer to monitor core temperature to improve accuracy.

Core temperature

Food can be cooked to a core temperature of up to

70^ in the warming drawer. Meats requiring a core temperature above 70^ should not be cooked in this warming drawer.

The value of the core temperature read indicates the cooking level in the center of a piece of meat. The lower the core temperature, the less the meat is cooked through.

45-50°C = rare

55-60 °C = medium

65^ =well done

Instructions

1. Preheat the warmer drawer for 15 minutes at 70^ .
2. Cover the meat properly with plastic wrap.
3. The cooking time depends on the size of the pieces of meat (consult the indicative table).
4. Place the covered meat in a dish and use a stopwatch to monitor the time.
5. Sear the meat for flavor (see table).

Indicative cooking table

Beef and veal
Room	Thickness	Degree of cooking	Duration	Indications and duration of input
Whole fillet	50mm	Bleeding Medium rare	1h 35min 2h 35min	90 s on the external side at the maximum power of the hob.
		Well done	3h 30min 3	minutes sur le côté externe à la puissance moyenne-haute de la table de cuisson.
	60mm	Bleeding Medium rare	1h 45min 2h 50min	90 s on the external side at the maximum power of the hob.
		Well done	4h 3 minutes	on the external side at medium-high power on the hob.
	70mm	Bleeding Medium rare	2h 3h	90 s on the external side at the maximum power of the hob.
		Well done	4h 40min 3	minutes on the external side at medium-high power of the stove.
Sirloin Steak Medallions Rumpsteak	20mm	Bleeding Medium rare	50min 1h 30min	90 s on the external side at the maximum power of the cooker.
		Well done	2h 3 minutes	on the outer side at medium-high power of the stove.
	30mm	Bleeding Medium rare	1h 5min 1h 50min	90 s on the external side at the maximum power of the cooker.
		Well done	2h 20min 3	minutes on the outer side at medium-high power of the stove.
	40mm	Bleeding Medium rare	1h 20min 2h 10min	2 minutes per side at maximum power on the stove.
		Well done	3h 4 minutes	on the medium-high power side of the stove.
Roast the sirloin Roast beef	60mm	Bleeding Medium rare	1h 45min 2h 50min	4 minutes the outer side at medium-high power of the stove.
		Well done	4h 6 minutes	on the outer side at medium stove power.
	70mm	Bleeding Medium rare	2h 3h	4 minutes the outer side at medium-high power of the stove.
		Well done	4h 40min 6	minutes on the outer side at medium stove power.
	80mm	Bleeding Medium rare	2h 20min 3h 30min	4 minutes the outer side at medium-high power of the stove.
		Well done	5h 40min 6	minutes on the outer side at medium stove power.
Pork
Room	Thickness	Degree of cooking	Duration l	Indications and duration of input
Whole fillet	40mm	Medium rare	2h 20min 9	90 s on the external side at the maximum power of the cooker.
		Bien cuit 3	10min 3 m	nutes on the outer side at medium-high power of the stove.
	50mm	Medium rare	2h 35min	90 s on the external side at the maximum power of the cooker.
		Bien cuit 3	3 min 25min	the outer side at medium-high power of the stove.
	60mm	Medium rare	3h 90 s on	the external side at the maximum power of the cooker.
		Bien cuit 4	5min 3 min	nutes on the outer side at medium-high power of the stove.
Ham on the bone Roulades Roast pork Whole pork loin	30mm	Medium rare	1h 50min 2	minutes on the outer side at high power of the stove.
		Well done	2h 40min 3	minutes on the outer side at medium-high power of the stove.
	40mm	Medium rare	2h 20min 2	minutes on the outer side at high power of the stove.
		Well done	3h 10min 3	minutes on the outer side at medium-high power of the stove.
	50mm	Medium rare	2h 35min 4	minutes the outer side at medium-high power of the stove.
		Well done	3h 25min 6	minutes on the outer side at medium stove power.
	60mm	Medium rare	3h 4 minu	tes the outer side at medium-high power of the stove.
		Well done	4h 5min 6 m	nutes on the outer side at medium stove power.
	70mm	Medium rare	3h 20min	4 minutes the outer side at medium-high power of the stove.
		Well done	4h 45min	6 minutes on the outer side at medium stove power.
	80mm	Medium rare	3h 40min	4 minutes the outer side at medium-high power of the stove.
		Well done	5h 30min	6 minutes on the outer side at medium stove power.
Tranche de longe	10mm	Medium rare	1h 10min	60 s the side at the maximum power of the cooker.
		Well done	5h 30min	2 minutes per side at maximum power on the stove.
	20mm	Medium rare 1h 30min		90 s the side at the maximum power of the cooker.
		Medium rare	2h 10min	3 minutes on the high power side of the stove.
Poultry
Room	Thickness	Degree of cooking	Duration	Indications and duration of input
Chicken breast	25mm	Medium rare	1h 30min	60 s the side at the maximum power of the cooker.
		Well done 2h		90 s the side at the maximum power of the cooker.
	35mm	Medium rare	1h 45min	60 s the side at the maximum power of the cooker.
		Bien cuitWell done	2h 20min	90 s the side at the maximum power of the cooker.
Duck breast	35mm	Bleeding 1h		4 minutes skin side down on medium-high stovetop power.
		Medium rare	1h 30min
		Well done 2h
	40mm	Bleeding 1h 45min		4 minutes skin side down on medium-high stovetop power.
		Medium rare	2h 20min
		Well done 3h
Turkey breast	40mm	Medium rare	3h	90 s the side at the maximum power of the cooker.
		Well done 4h		3 minutes on the high power side of the stove.
	50mm	Medium rare	3h 50min	90 s the side at the maximum power of the cooker.
		Well done 5h		3 minutes on the high power side of the stove.
Medallion of liver (duck or goose)	10mm	Medium rare	30min	60 s the side at the maximum power of the cooker.
	20mm	Medium rare	40min
	30mm	Medium rare	50min
Whole liver (duck or goose)	35mm	Medium rare	48min	90 s on the external side at the maximum power of the cooker.
	45mm	Medium rare	1h
	55mm	Medium rare	1h 15min
Lamb
Room	Thickness	Degree of cooking	Duration	Indications and duration of input
Rack of lamb chops	40mm	RareMedium rareWell done	1h 20min2h 10min3h	Sear for 90 s over high heat
				Sear for 3 min over medium-high heat
	50mm	RareMedium rareWell done	1h 35min2h 35min3h 30min	Sear for 90 s over high heat
				Sear for 3 min on fire medium - lively
	60mm	RareMedium rareWell done	1h 45min2h 50min4h	Sear for 90 s over high heat
				Sear for 3 min over medium-high heat
Saddle of lamb	60mm	RareMedium rareWell done	1h 45min2h 50min4h	Sear for 3 minutes over high heat
				Sear for 4 min over medium-high heat
	70mm	RareMedium rareWell done	2h3h4h 40min	Sear for 3 minutes over high heat
				Sear for 4 min over medium-high heat
	80mm	RareMedium rareWell done	2h 20min3h 30min5h 40min	Sear for 3 minutes over high heat
				Sear for 4 min over medium-high heat
Leg of lamb with bone	60mm	RareMedium rareWell done	1h 45min2h50min4h	Sear for 2 minutes over high heat
				Sear for 3 min over medium-high heat
	70mm	RareMedium rareWell done	2h3h4h 40min	Sear for 2 minutes over high heat
				Sear for 3 min over medium-high heat
	80mm	RareMedium rareWell done	2h 20min3h 30min5h 40min	Sear for 2 minutes over high heat
				Sear for 3 min over medium-high heat
Lamb chops	10mm	RareMedium rareWell done	35min1h 10min2h	Sear for 60 s over high heat
				Sear for 90 s over high heat
	20mm	RareMedium rareWell done	50min1h 30min2h 30min	Sear for 60 s over high heat
				Sear for 90 s over high heat
Eggs
Cut Weight	Duration Notes
Very big 73g or more		2h 20min2h 30min3h 10min
Large 63g< 73g		2h 11min2h 31min3h 1min
Way 53g< 63g		2h 5min2h 25min2h 55min
Small 53g or less		2h2h 20min2h 50min

3.9 Other uses

Type of food Container	Cover the container	Temperature for setting	Duration in hours
Defrost berries Dish no 65°C 1 h
Defrost frozen vegetables Dish no 65°C 1 h
Prove dough	Bowl yes 45°C 1/2 h
Make yogurt Yoghurt pots with lids	yes 45°C	6 h
Melt chocolate Bowl no 50°C	1 h
Infusion, oil	Bowl covered with plastic wrap	yes	75°C	4 h
Infusion, water	Bowl covered with plastic wrap	yes 65°C	4 h
Dry tomatoes	Dish with baking paper	no 60°C	20 h
Dry vegetables	Dish no 60°C	12 h
Dry sliced fruit	Dish no 60°C	12 h
Dry herbs	Dish no 70°C	4 h
Dry bread to make bread crumbs	Dish no 80°C	4 h
Fish confit in oil	Microwave-compatible plastic box	Cover and open the ventilation hole	50°C	Depends on size, 1 hr to 2 hrs.
Slow cooking stew	Glass container	yes	80°C	Between 1 a.m. and 12 p.m.

• According to model

4. CLEANING AND

MAINTENANCE

Risk of injury

Do not use a steam cleaner to clean this appliance. Steam could reach electrical components and cause a short circuit.

Risk of deterioration.

Improper cleaning agents can damage the surfaces of the device. Use only household washing-up liquid to clean the appliance.

Clean and dry the device completely after each use. Always wait until the appliance has cooled down to a safe temperature before cleaning it.

4.1 Front and interior of the device

Immediately remove all dirt.

If this is not done, it may become impossible to remove them and this can cause deterioration or discoloration of the surfaces.

Clean all surfaces with a clean sponge and a solution of hot water and washing up liquid. Then dry with a soft cloth.

A damp, clean microfiber cloth without cleaning agent can also be used.

All surfaces are susceptible to scratches. If the glass surfaces are scratched, it can even cause them to break.

Contact with inappropriate cleaning agents may alter or discolor surfaces.

To avoid damaging the surfaces of your device, do not use:

• Cleaning agents containing soda, ammonia, acids or chlorides.
• Cleaning agents containing descaling agents.
• Abrasive cleaning agents, for example powder or cream cleaners.
• Solvent based cleaning agents.
• Cleaning agents for stainless steel.
• Dishwasher cleaner.
  Oven sprays.
  Glass cleaning agents.
• Abrasive and hard sponges and brushes, for example cookware scouring pads.
  Sharp metal scrapers.

4.2 Anti slip carpet

Remove the non-slip mat from the drawer before cleaning it.

Clean the anti-slip pad only by hand with a solution of hot water and a little washing up liquid, then dry it with a cloth.

Do not put the non-slip mat back in the drawer until it is completely dry.

Notes:

Do not wash the non-slip mat in a dishwasher or washing machine.

Never place the non-slip mat in an oven to dry it.

5. ANOMALIES

With the help of the following guide, minor device operation problems, some of which may be due to improper use, can be fixed without having to contact customer service.

CAUTION: Installation work and repairs to electrical devices should only be carried out by a person with the required qualifications and in strict compliance with applicable local and national safety regulations. Repairs and other operations carried out by unqualified persons can be dangerous.

Problem Possible cause Solution
The device is not properly plugged in and turned on at the power outlet.	Connect the plug to a power outlet and switch on the device.
The mains fuse has tripped.	Reactivate the fuse in the electrical network fuse box (to find out the minimum fuse rating, consult the nameplate).If, after reactivating the mains fuse in the fuse box and switching on the appliance again, the appliance still does not heat up, contact a qualified electrician.

Food is not hot enough.	The keep food warm function is not selected.	Select the appropriate function.
	The temperature setting is too low.	Select a higher temperature.
	The ventilation openings are covered.	Check that the air can circulate freely.
The food is too hot.	The keep food warm function is not selected.	Select the appropriate function.
	The function of heating dishes and plates is not selected.	Select a lower temperature.
The dishes are not hot enough.	The function of heating dishes and plates is not selected.	Select the appropriate function.
	The temperature setting is too low.	Select a higher temperature.
	The ventilation openings are covered.	Check that the air can circulate freely.
	The heating time of the dishes is not long enough.	Many factors can affect the time it takes to heat the dishes (see «Heating the dishes»).
The dishes are too hot.	The heating function dishes and plates or for heating glasses and cups is not selected.	Select the appropriate function.
	dishes and plates or for heating glasses	Select a lower temperature.
There is a noise while using the drawer.	The noise may be caused by the fan distributing heat evenly throughout the drawer.The fan operates intermittently while using the keep food warm and low temperature cooking functions.	It is not lacking.

Technical specifications

Mark: SCHOLTES
Commercial reference:: SOTC1410B
Electric Supply :	220-240V~ 50-60Hz
Total nominal power: 1000W

The manufacturer and the retailer cannot be held responsible for any accident or damage caused by improper use of the device, or if the instructions given in this manual have not been followed.

Warranty exclusions:

The warranty does not cover wear parts of the product, nor problems or damage resulting from:

1) surface deterioration due to normal wear and tear of the product;
2) defects or deterioration due to contact of the product with food or liquids and due to corrosion caused by rust or the presence of insects;
3) any unauthorized incident, abuse, misuse, modification, disassembly or repair;
4) any improper maintenance operation, use not in accordance with the instructions concerning the product or connection to an incorrect voltage;
5) any use of accessories not supplied or approved by the manufacturer. The warranty will be void if the nameplate and / or serial number of the product is removed.

6. RESPECT THE ENVIRONMENT

The European Directive 2012/19 / EU on Waste Electrical and Electronic Equipment (WEEE) requires that used household appliances not be thrown into the normal stream of municipal waste. Used devices should be collected separately in order to optimize the recovery rate and recycling of the materials they are made from and reduce the impact on human health and the environment.

The crossed-out bin symbol is affixed to all products to remind you of the obligations of separate collection. Consumers should contact local authorities or their dealer regarding the procedure to follow for the removal of their device.

Information on the meaning of the conformity mark

The CE marking indicates that the product meets the main requirements of European Directives 2014/35 / EU (Low Voltage), 2014/30 / EU (Electromagnetic Compatibility), 2011/65 / EU (Reduction of the use of certain hazardous substances in EEE).

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