FP E4.1 - Oven SCHOLTES - Free user manual and instructions

USER MANUAL FP E4.1 SCHOLTES

Electrical connections

Data plate

Description of the appliance, 16

Overall view

Control panel

Display

Start-up and use, 17

Setting the clock

Setting the timer

Starting the oven

Cooking modes, 18-20

Cooking modes

Automatic cooking modes

Programming your cooking

Practical cooking advice

Cooking advice table

Precautions and tips, 21

General safety

Disposal

Respecting and conserving the environment

Maintenance and care, 22-23

Switching the appliance off

Cleaning the appliance

Cleaning the oven door

Replacing the light bulb

Sliding Rack Kit Assembly

Assistance

Installation

GB

Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance.

Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance.

Positioning

! Keep packaging material out of the reach of children. It can become a choking or suffocation hazard. (see Precautions and tips).
The appliance must be installed by a qualified person in compliance with the instructions provided. Incorrect installation may cause harm to persons, animals or may damage property.

Fitting the appliance

Use the appropriate cabinet to ensure that the appliance functions properly.

The panels adjacent to the oven must be made of heat-resistant material.
Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100^
- To install the oven under the counter (see diagram) and in a kitchen unit, the cabinet must have the following dimensions:

The appliance must not come into contact with electrical parts once it has been installed. The consumption indications on the data plate have been calculated for this type of installation.

Ventilation

To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 × 560 mm (see diagrams).

Centring and fastening

Position the 4 tabs on the side of the oven according to the 4 holes of the outer frame. Adjust the tabs according to the thickness of the cabinet side panel, as shown below:

thickness of 20mm take off the removable part of the tab (see diagram)

thickness of 18mm use the first groove, which has already been set in the factory (see diagram)

thickness of 16 mm: use the second groove (see diagram)

Secure the appliance to the cabinet by opening the oven door and putting 4 screws into the 4 holes of the outer frame.

All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

Electrical connections

Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below).

Fitting the power supply cable

1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram).

1. Install the power supply cable by loosening the cable clamp screw and the three wire contact screws L-N- Connect the wires to the corresponding terminals: the Blue wire to the terminal marked (N), the Brown wire to

the terminal marked (L) and the Yellow Green wire to the terminal marked 12 (see diagram).

1. Secure the cable by fastening the clamp screw.
2. Close the cover of the terminal board.

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data plate (see side). The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3mm installed between the appliance and the mains, suitable for the load indicated and complying with current electrical regulations (the earthing wire must not be interrupted by the circuit-breaker). The supply cable must not come into contact with surfaces with temperatures higher than 50^ .

! The installer must ensure that the correct electrical connection has been made and that it is compliant with safety regulations.

Before connecting to the power supply, make sure that:

The appliance is earthed and the plug is compliant with the law.
- The socket can withstand the maximum power of the appliance, which is indicated on the data plate (see below).
The voltage must be in the range between the values indicated on the data plate (see below).
- The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

!Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

! The cable must not be bent or compressed.
! The cable must be checked regularly and replaced by authorised technicians only (see Assistance).
! The manufacturer declines any liability should these safety measures not be observed.

DATA PLATE
Dimensions	width 43.5 cm height 32 cm depth 40 cm
Volume	lt. 56
Electrical connections	voltage: 220-240V ~ 50/60Hz maximum power absorbed 2800W
ENERGY LABEL	Directive 2002/40/EC on the label of electric ovens. Standard EN 50304 Energy consumption for Natural convection – heating mode: Convection mode. Declared energy consumption for Forced convection Class – heating mode: Rotisserie.
CE	This appliance conforms to the following European Economic Community directives: 73/23/EEC of 19/02/73 (Low Voltage) and subsequent amendments; - 89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and subsequent amendments; - 93/68/EEC of 22/07/93 and subsequent amendments. - 2002/96/EC

Description of the appliance

GB

Overall view

Control panel

Display

The first time you switch your appliance on, heat the empty oven to its maximum temperature for at least half an hour, making sure the door is kept shut. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by the burning away of protective substances used during the manufacturing process.

Setting the clock

! The clock may be set when the oven is switched off or when it is switched on, provided that a the end time of a cooking cycle has not been programmed previously.

1. Press the button several times until the icon and the first two digits on the display start to flash.
2. Turn the TIMER KNOB towards "+" and "- to adjust the hour value.
3. Press the button again until the other two digits on the DISPLAY begin to flash.
4. Turn the TIMER KNOB towards "+" and "-" to adjust the minute value.
5. Press the button again to confirm.

Setting the timer

This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed.

1. Press the button several times until the icon and the three digits on the display begin to flash.
2. Turn the TIMER KNOB towards "+" and "- to adjust the minute value.
3. Press the button again to confirm. The display will then show the time as it counts down. When this period of time has elapsed the buzzer will be activated.

Starting the oven

1. Select the desired cooking mode by turning the SELECTOR knob.
2. The oven begins its preheating stage and the preheating indicator lights up.

The temperature may be changed by turning the THERMOSTAT knob

1. When the preheating indicator switches off and a buzzer sounds the preheating process is complete: you may now place the food in the oven.

2. During cooking it is always possible to:

3. change the cooking mode by turning the SELECTOR knob

4. change the temperature by turning the THERMOSTAT knob

5. set the cooking duration in addition to the cooking end time (see Cooking modes)
6. stop cooking by turning the SELECTOR knob to the "0" position.
7. The oven switches off automatically after two hours: this default period of time is set for all cooking modes for safety reasons.

The cooking duration may be changed (see Cooking modes).

1. If a blackout occurs while the oven is already in operation, an automatic system within the appliance will reactivate the cooking mode from where it was interrupted as long as the temperature has not dropped below a certain level. Programmed cooking modes which have not started will not be restored and must be reprogrammed.

! There is no preheating stage for the FAST COOKING and BARBECUE modes.
! Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged.
! Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between the control panel and the oven door.
! Once cooking has been completed, the cooling fan continues to operate until the oven has cooled down sufficiently.

Oven light

When the oven is off, the lamp can be turned on at any time by pressing the button

Cooking modes

! All cooking modes have a default cooking temperature which may be adjusted manually between 40^ and 250^ as desired.

BREAD mode

Use this function to make bread. Refer to the chapter "Automatic cooking modes" for details.

BAKING mode

All the heating elements (top, bottom and circular) switch on and the fan begins to operate. This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously.

MULTI-COOKING mode

All the heating elements (top, bottom and circular), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time.

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only.

ROTISSEIRE mode

The top and circular heating elements switch on and the fan begins to operate. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven.

This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

BARBECUE mode

The top heating element come on. The high and direct temperature of the grill is recommended for food that requires high surface temperature. Always cook in this mode with the oven door closed.

TURNSPIT mode

The top heating element, as well as the turnspit, will come on. The function is ideal for turnspit cooking. Always cook in this mode with the oven door closed.

PIZZA mode

Use this function to make pizza. Refer to the chapter "Automatic cooking modes" for details.

The Rotisserie

To operate the rotisserie (see diagram) proceed as follows:

1. Place the dripping pan in position 1.
2. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven.
3. start the rotisserie by selecting

! When this mode is on, the turnspit will stop if the door is opened.

Automatic cooking modes

These modes are completely automatic: the cooking time and temperature are preset.

! It is possible to vary the cooking time to optimise and personalise the final result.
! When the cooking time has been reached, the oven buzzer sounds 3 times.
! Do not open the oven door to avoid offsetting the cooking time and temperature.

BREAD mode

To obtain the best results, we recommend that you carefully observe the instructions below:

• follow the recipe;
• do not exceed the maximum weight of the dripping pan.
• remember to put 100ml of water in the dripping pan above the tray holding the dough; commence cooking while the oven is still cold.
  the dough must be leavened at room temperature for 1 - 112 hours (depending on the room temperature) or until the dough has doubled in size.

Recipe for BREAD:

1 Dripping pan of 1000 g Max, lower level
2 Dripping pans of 1000g Max, medium and lower levels

Recipe for 1000g of dough: 600g flour, 350ml water, 10g salt, 25g fresh yeast (or 2 sachets of powder yeast) Method:

• Mix flour and salt in a large bowl.
• Dilute yeast in lukewarm water (approximately 35 degrees).

Make a small well in the mound of flour.
- Pour in water and yeast mixture.
- Knead dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky.
- Ball and cover the dough with plastic wrap and leave it to leaven at room temperature for 1 - 1 12 hours (until it has doubled in size).
- Cut the dough into equal sized loaves.
- Place them in the dripping pan on oven paper.
- Cover the loaves with flour.
Make incisions on the loaves.
- Pour 100ml of cold distilled water into the dripping pan and place it above the tray holding the dough.
- Place loaves inside the cold oven.
- Start BREAD cooking mode
- Once baked, leave the loaves on one of the grills until they have cooled completely.

PIZZA mode

To obtain the best results, we recommend that you carefully observe the instructions below:

• follow the recipe.
• the weight of the dough should be between 500g and 700g.
• lightly grease the dripping pan.

Recipe for PIZZA:

1 Dripping pan, Lower level, Hot or cold oven
Recipe for 3 pizzas of approximately 550g: 1000g flour, 500ml water, 20g salt, 20g sugar, 100ml olive oil, 20g fresh yeast (or 2 sachets of powder yeast)

• leavening at room temperature: 1 hour.
• place inside hot or cold oven.
• start PIZZA cooking mode.

Programming your cooking

!A cooking mode must be selected before programming can take place.

Programming the cooking duration

1. Press the button several times until the icon and the three digits on the DISPLAY begin to flash.
2. Turn the TIMER KNOB towards "+" and "-" to adjust the duration.
3. Press the button again to confirm.
4. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.
5. For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m.

Setting the end time for a cooking mode

! A cooking duration must be set before the end cooking time can be scheduled.

1. Follow steps 1 to 3 to set the duration as detailed above.
2. Next, press the button until the icon and the two digits on the DISPLAY begin to flash.
3. Turn the TIMER KNOB towards "+" and - to adjust the hour value.
4. Press the button again until the other two digits on the DISPLAY begin to flash.
5. Turn the TIMER KNOB towards "+" and "-" to adjust the minute value.
6. Press the button again to confirm.
7. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.

Programming has been set when the 三 and buttons are illuminated. The DISPLAY shows the cooking end time and the cooking duration alternately. To cancel programming, turn the SELECTOR knob to the "0" position.

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-assisted cooking. Excessive direct heat can burn temperature sensitive foods.

! In the TURNSPIT, BARBECUE and ROTISSERIE cooking modes, particularly when using the rotisserie, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

MULTI-COOKING

• Use position 2 and 4, placing the food that requires more heat on 2.
• Place the dripping pan on the bottom and the rack on top.

BARBECUE

• Insert the rack in position 3 or 4. Place the food in the centre of the rack.
  We recommend that the temperature is set to its maximum level. The top heating element is regulated by a thermostat and may not always be on.

Cooking advice table

Cooking modes	Foods	Weight (in kg)	Rack position	Preheating	Recommended temperature (°C)	Cooking time (minutes)
Baking mode	Tarts	0.5	1 or 2	yes	180	25-35
	Fruit cakes	1	1 or 2	yes	180	40-50
	Sponge cake made with yoghurt	0.7	1 or 2	yes	170-180	45-55
	Small cakes on 2 racks	0.7	1 and 3	yes	180-190	20-25
	Sponge cake	0.6	1 or 2	yes	160-170	30-40
	Cream puffs on 3 racks	0.7	1, 2 and 4	yes	180-190	20-25
	Biscuits on 3 racks	0.7	1, 2 and 4	yes	180 20-25
	Filled pancakes	0.8	1	yes	200 30-35
	Meringues on 3 racks	0.5	1, 2 and 4	yes	90	180
	Cheese puffs	0.5	1	yes	210	20-25
Multi-cooking	Pizza on 2 racks		1 and 3	yes	220-230	20-25
	Tarts on 2 racks		1 and 3	yes	180	30-35
	/cakes (on 2 racks)		1 and 3	yes	170	20-25
	Sponge cake cooked on 2 racks (on the dripping pan)		1 and 3	yes	200-210	65-75
	Roast chicken + potatoes	1+1	1 and 3	yes	190-200	45-50
	Lamb	1	1	yes	180	30-35
	Mackerel	1	1	yes	180	35-40
	Lasagne	1	1	yes	190-200	20-25
	Cream puffs on 2 racks		1 and 3	yes	190	10-20
	Biscuits on 2 racks		1 and 3	yes	190	20-25
	Cheese puffs on 2 racks		1 and 3	yes	210	20-25
	Savoury pies		1 and 3	yes	200 20-30
Convection Oven	Duck	1.5	1	yes	200-210	70-80
	Chicken	1.5	1	yes	200-210	60-70
	Roast veal or beef	1	1	yes	200	70-75
	Roast pork	1	1	yes	200-210	70-80
	Biscuits (shortcrust pastry)	-	1	yes	180	15-20
	Tarts	1	1	yes	180	30-35
Rotisserie	Grilled chicken	1.5	2	no	210	55-60
	Cuttlefish	1	2	no	200	30-35
	Spit-roast chicken using rotisserie (where present)	1.5	-	no	210	70-80
	Spit-roast duck using rotisserie (where present)	1.5	-	no	210	60-70
	Roast veal or beef	1	2	no	210	60-75
	Roast pork	1	2	no	210	70-80
	Lamb	1	2	no	210	40-45
	Focaccia bread	0.5	1	yes	200	20-25
Barbecue	Mackerel	1	3	no	250	15-20
	Sole and cuttlefish	0.7	3	no	250	10-15
	Squid and prawn kebabs	0.7	3	no	250	8-10
	Cod fillet	0.7	3	no	250	10-15
	Grilled vegetables	0.5	2 or 3	no	250	15-20
	Veal steak	0.8	3	no	250	15-20
	Sausages	0.7	3	no	250	15-20
	Hamburgers	4 or 5	3	no	250 10-12
	Toasted sandwiches (or toast)	4 or 6	3	no	250	3-5
	Spit-roast chicken using rotisserie (where present)	1	-	no	250	70-80
	Spit-roast lamb using rotisserie (where present)	1	-	no	250 70-80
Turnspit	Chicken on the turnspit	1.5	-	no	250	70-80
	Duck on the turnspit	1.5	-	no	250	60-70

! The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually.

! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

General safety

• The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.
• The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.
• When moving or positioning the appliance, always use the handles provided on the sides of the oven.
• Do not touch the appliance with bare feet or with wet or damp hands and feet.
• The appliance must be used by adults only for the preparation of food, in accordance with the instructions provided in this booklet.
• Do not touch the heating elements or certain parts of the oven door when the appliance is in use; these parts become extremely hot. Keep children well away from the appliance.
• Ensure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven.
• The openings used for the ventilation and dispersion of heat must never be covered.
  Always grip the oven door handle in the centre: the ends may be hot.
  Always use oven gloves when placing cookware in the oven or when removing it.
• Do not use aluminium foil to line the bottom of the oven.
• Do not place flammable materials in the oven: If the appliance is switched on accidentally, the materials could catch fire.
  Always make sure the knobs are in the "●"/"○" position when the appliance is not in use.

• When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable.

• Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains.

• If the appliance breaks down, under no circumstances should you attempt to perform the repairs yourself. Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance. Contact a Service Centre (see Assistance).
• Do not rest heavy objects on the open oven door.

Disposal

• When disposing of packaging material: observe local legislation so that the packaging may be reused.
• The European Directive 2002/96/EC relating to Waste Electrical and Electronic Equipment (WEEE) states that household appliances should not be disposed of using the normal solid urban waste cycle. Exhausted appliances should be collected separately in order to optimise the cost of re-using and recycling the materials inside the machine, while preventing potential damage to the atmosphere and to public health. The crossed-out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection. For further information relating to the correct disposal of exhausted household appliances, owners may contact the public service provided or their local dealer.

Respecting and conserving the environment

• By using the appliance in the hours between late afternoon and early morning, you can help reduce the work load placed on electrical companies. The cooking mode programming options, and particularly the "delayed cooking" mode (see Cooking modes), make this possible.
  Always keep the oven door closed when using the TURNSPIT, BARBECUE and ROTISSERIE mode to attain best results and to save energy (approximately 10% ).
• Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding heat dispersion.

Maintenance and care

GB

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the appliance

• The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances.
• The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products.
• All accessories - with the exception of the sliding racks - can be washed like everyday crockery, and are even dishwasher safe.

! Never use steam cleaners or pressure cleaners on the appliance.

Cleaning the oven door

Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. For more thorough cleaning purposes, the oven door may be removed:

1. Open the oven door fully (see diagram).

1. Lift up and turn the small levers located on the two hinges (see diagram).

1. Grip the door on the two external sides and close it approximately half way. Pull the door towards you, lifting it out of its slot (see diagram). To replace the door, reverse this sequence.

Inspecting the seals

Check the door seals around the oven periodically. If the seals are damaged, please contact your nearest After-sales Service Centre (see Assistance). We recommend that the oven is not used until the seals have been replaced.

Replacing the light bulb

To replace the oven light bulb*:

1. Remove the glass cover of the lamp-holder.
2. Remove the light bulb and replace it with a similar one: Wattage 25 W, cap E 14.
3. Replace the glass cover (see diagram).

To replace the oven light bulb*:

1. Remove the glass lid using a screwdriver.
2. Remove the light bulb and replace it with a similar one: Wattage 15 W, cap E 14.

Replace the glass cover taking care to position the seal correctly (see diagram).

• Only available on certain models.

Sliding Rack Kit Assembly

To assemble the sliding racks:

1. Remove the two frames, lifting them away from the spacers "A" (see figure).

1. Choose which shelf to use with the sliding rack. Paying attention to the direction in which the sliding rack is to be extracted, position joint B and then joint C on the frame.

1. Secure the two frames with the guide rails using the holes provided on the oven walls (see diagram). The holes for the left frame are situated at the top, while the holes for the right frame are at the bottom.

2. Finally, fit the frames on spacer A.

! Do not place the sliding racks in position 5.

Assistance

Warning:

The appliance is fitted with an automatic diagnostic system which detects any malfunctions.

Malfunctions are displayed by messages of the following type: "F" followed by numbers.

Call for technical assistance should a malfunction occur.

! Never use the services of an unauthorised technician.

Please have the following information to hand:

The type of problem encountered.
The appliance model (Mod.).
The serial number (S/N).

The latter two pieces of information can be found on the data plate located on the appliance.

Italiano, 1 English, 13

ish,13

Francais, 24

Nederlandls, 35

Deutsch, 46

FP E4.1
FP 655/E BNV

Sommaire

Installation, 25-26