1955056 - Микроволновая печь RUSSELL HOBBS - Бесплатное руководство пользователя

РУКОВОДСТВО ПОЛЬЗОВАТЕЛЯ 1955056 RUSSELL HOBBS

нлlioстраци	5 пивов Берта	14 ВИNTы
perуларов Temпера typы	6 Нжни зелем ent	15 Шлльки
perуларов по chу	7 девра	16 Берты
таймер	8 ручka	17 остный конец
Кногка вьковсяня	9 peшета	18 поpeз
1 посвettingа	10 подон	19 ВИлka Берта
2 verхни зелем ent	11 ручka
3 onopby лая полok	12 verхни Крючки	ВИHMани rogenа поberхноctы
4 наразавлиюця	13 Нжни Крючки

3) NOHIMTe pyKoTky, C HeB BMeCTe NOHIMeTcpeWetKa/NOHO
4) BepxHne KpIOUcku cIeJIaIOTcra 3a NODOH, HIXKHe - 3a peWeTky

NcnoJb3OBAHNE Neyn

13 BknHounte BnKy B po3eTky.
14 Ha peryIaTope TemnepaTpybI yCTaHOBnTe Heo6xoDmMyo TemnepaTpy (100-230°C).
15 YctaHOBnte neyb B Tpe6yeMbI Bam peXm pa6oTbI:

BCE 3JemeHTbI BbIKJIIOyeHbIBepxHn 3JemeHT n BepTeHNXHHN 3JemeHT06a 3JemeHTa

16 Повернite таймер по чавов CTрелк, установ В Heo6xOДmOe BpeM. BKIOHTcЯ NOДCBETka.
Ecnr roTOBnTb Hado doIbwe 60 MmHyT, no DoCTnxKeHn TaMepom Hyra npocTo BKnOuHTe ero eue pa3.
17 Korda 3haeHne TaMepa DoCTnraet O, yctpoiCTBO BbIKIOuAeTc. Pa3daeTc 3BykoBoi cnHaI PoDCBETKa Norachet.
18 Пи Использовани Нжнeroл eм enta nIи O6Oux emeHTOB (CneDyET npedBapntelbHo Harpetb NeYb I NOdoXdaTb, NOKa IORaCHET CBET - TOrda MOxHO HaHHaTb rOTOBNTb.

ДВЕРЦА - OTКPBITA Или 3AKPBITA?

19 Y DBepcbl eTb 3 yCTOuHBBIX NOLOXeHn: OTKpbITo, 3aKpbITo, npNoTKnBtO (okono 30^
20 Nycb DBepua 6ydt npnoTkpblta, KOrda Bbl nCNoIb3yeTe BepxHn 3JeMeHT rplnb nnBepTeJ.
21 3To He daCT cpa60TaTb TepMoCTaTy N BBIKNIOuHTb HArpeBaTeMbHbI 3JeMeHrT.
22IyctbDbepca6ydt3aKpbIta,KoRdaNCnOJb3yeTcHnxHnJNMeENT ,dJIa BblneuKNnn 06a JemeHTa DnTpaDnUHOHorO npuroTOBHeHnB neuN.
23ДВерцаHarpeBaetcna-HaDeBaHTe KxOHHbIe pyKaBnCbl.

ПРИГOTOBLEHNE HA ГИЛЕ И БРБI3ΓI

24 Pn npiroTOBHeHn NnU Ha rPnne nN B KOHTaKTe C BepxHm 3JeMeHToM cNeyEt CneIb 3a TeM, YTO6bHa BepxHn 3JeMeHr He pa36pb13RnBaIcra Knp nN COK.
25ПиОБнаруженьпа36рьИЗгИВаHЯСДВИНБTe ПИшу HIXe,ПОдальшо OT ВерхHERO 3JIemEHTa.
26 Bo3MoJHo, Bam npIeTcA cIerKa npOJIITb npIroTOBJIeHne, OToDBnHyB nIu y Ha 6oJIbweepacCToHHe.
27BpbI3nCNOXHOOTMbIBaIOTcA.
28 Octatkn, npriopoeBwne K BepxHemy 3nemHTy, cokpaauot cpoK erO cnjX6bl.
29 PnropeBwne ocTaTkn, naDra o6paTHo B nIu, nopTAT ee Bn i BKyc.

BEPTEJI

30 TTo 6bl Bbl Hn noJxapNBaII - NTuCy, KpOJIka IIIN KycOK MraCa, - ETO cIeNyET paCnonaraTb nOcepeDInHe BepTeHa.
31 Ecn nna paonoloxeHa He nocepenHe BepTea, OHa ee CTOpOHa npuroTOBnTc 6bictpee dpyro.
32 He donkho 6bItb CBncaiox KcKOB, nocKoIbky OHI 6ydy T npriTOBneHbI HepaBHomepHO.
33 Yem 6nHexe BaWe MRCO K cHnHpruecko fOpme, cHTpaIbHOJ OcbIO KOtOpOro npoxoIT BepTeI, TeM lyuwe 6ydt pe3yIbTaT.
34 Otnpaioune Kcckn, KpbblkN, MaileHbKne HOxKn CJeNyET npBra3bBaTb HNTKO
35 Pn cnTm nnBkncoctporo KOHca BepTea ocna6nTe oba BuHTa.
36 Празолкнite OCTpbi KОHeu chepe3 ueHtp MЯCHOI TuyKN I daHTe emy NOKa3aTbcra C dpyroI CTOpOHbl.
37 YcTaHOBnTe WnNbky Ha BepTeI N BCTaBBte Obe WnNbKN B KOHcbl MChOH TyuKIN
38 B npocece npiroTOBHeHnMaCO yMeHbIHTcB pa3Mepax, - OHO He DoJxHo CBAITbcra Co IINIEK, NOrTOMy XopoWeHbKO BToKNHtTe INX,
39 IepemeuaTe MRCO N WnBbKn BdoNb BepTeNa, O6NBaCb ceHTpaIbHOro nNoXeHna. Pocne 3toro 3aΦnKcnpyTe oBa BNtA, 3aTaNHyB nx.
40 BcTaBbTe ocTpbI KOHeC BepTeNa B npNBoD BepTeNa, a DpyroKoHeC onyCTnTe Ha HappaBIAUOuYc DpyroCtOpOHbI neu.
41 y6eintecb, yTO Bpaiauueecr MaCHe KacaetcBHyTpeHHnx CTehOK neu.
42 BCTaBbTe NOdONB HnXKnHIOO ONOpy, UTo6bl YnaBnBaTb KaNN.
43 Nycb dBepca 6ydt nOlyOTkpbla.
44 Ha peryraTope TemnepaTpybI yctaHOBnTe Heo6xoDmmyo TemnepaTpy (100-230°C).
45 Ecn TeMnepaTpa CnIshKom BbICKa, ChapxN Mco npiroTOBntc 6bICTpee, Yem BHyTpN.
46 MbI npednaraem rOTOBnTb Ha Hn3Knx n CpeHNx TempepaTypax.
47 Ecni Bbi XOTiTe, YTO6bl MraCo NOKpbIIOCb XpUCTaIe KOpOuKOi, 6JIxKe K OKOHuaHIO IROBKn IOBbICbTe TEMpepaTpy.
48 UctaHOBuTe peryIaTOp neuHa
49 NobeprHnte TaHmep no yacobon cTpeIke, yCTaHOBnB Heo6xoDnMoE Bpem.
50ДЯ Вьемки Бертela n3 peyn noIb3yIteCb BnIKoДЯ Вьртela.
51 PocTaBbTe KOHcBi BnIKN PoD BbIeMKN BepTeJa.
52 YdepknBaITe BnKy 06eum pykamn
53 Cnerka npinnoHnMnte neByIO uactb, yTo6bl OCBO6OuNTb JeBbIK KOHeU 3Ha npabIousei, 3aTeM cDINhBe BepTeN BnpaBO, yTO6bl OCBO6OuNTb OCTpbIK KOHeU.
54 OctopoxHO BbIhBTe BnKy C BepTeJOM n3 neu.
55 PpeDnaraem Bam nepei npiroToBJeHneM HeckOJbKO pa3 NOTpeHnpoBaTbcra.

YXODI OBCJNYKINBAHNE

56 OtklouHTe npnbop n daIte emy octbItb nepeD uNCTKoN nn XpaHeHnem.
57 PpOtpnte NOBepxHocTb YnCToB BJaXHOI TkaHbIO.
58 ПомоITE Bce сьемье DeTaII N TeПLOI MblbHoi BOIOJ, KaK cIeIyET npOMOITe IN npocuHTe Ha BO3dUxE.
59 He nCnoB3yIe MeTaNueckne, npoBOJOnHbIe MoaJIKN IIN MbIbHbIe NODyWeUKN.
60 He onyckaite npnbop B nocydomoehyu MaunHy.

notepa zbeta

61 B npocece 3Kcnnyaataun noBepxHocTn yCTpoiCTBa 6ydt TeprTa CBET.
62 3To HEn36eXHNo, 6e3oNaCHO n He BnIaTe Ha pa6Oy yCTpOuCTBa.

3AUNTA OKPYXAOUeI CPEbl

ДяТOrOчTo6bIи36eXaTb yrpo3ДЯЗдОрOBьИ OkpykaIOSei CpeDbI n3-3aВpeHbIX BeueCTB B 3JIeKTPnueckxИ 3JIeKTPoHHbIX TOBaPax,прИбОры,OTMeueHHbIe DAHHbIM CUMBOJOM, DOJIxHbI yTNIIIN3uPoBAtbcR He KaK He OTCOpTnPoBAHbIe 6blTOBbIe OTxOdbI,a KaK BOCCTaHOBJIeHHbIe INI NOBTOpHO IcNoJIb3OBAHHbIe.

BPEMЯПРИROTOВЛЕнЯиБE3ОПАСHOCTьПИШЕВыIX ПЮДУKTOB

Bpem npiroToBJeHn yKa3aHo npu6Jn3nteJbHo.
- TOTOBbTe MRCO, NTNUy IN NPOdyKTbI INX nepepa6oTKN (Φapw, py6neHbIE 6nΦHTeKcbI IN T.Д.) Do Tex NOP, NOKA BByIeJIaRbMbI COK He cTaHET nPo3paHbIM. TOTOBbTe pbl6y DoTex nop, NOKa MRAKOTb HE cTaHET NOLHOCTbIO MaTOBOI.
- Ppi npriroTOBJIeHnI acOBaHHbIX NIIeBBIX pOdyKTOB CJIeDyIte yKa3aHnI M Ha yNaKOBe Hnn 3TNIKeTke.

Пробodyксы TemпераType заюксы TemпераType
rogenдаина 190-210°C поechны	190-210°C
хлес	200-220°C	свинина	190-210°C
залеканka	140-160°C	пирог	160-180°C
цылеленok	190-210°C	пирог с сочны IMN Фруktамп	140-160°C
рьба	170-190°C	сюба	190-220°C
ягаятINA	190-210°C	бисBVIT	160-180°C
мерениа	90-110°C	йорширский пунIH	200-220°C
моночный пунIH	140-160°C

H IM O TO KPI KATH OYBA