SS-990-W - Microwaves Sogo - Free user manual and instructions

USER MANUAL SS-990-W Sogo

EN Instructions for use

FR Mode d'emploi

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White SOGO microwave oven with open lid and control knobs (no visible text or symbols on main body)

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Declaration of conformity, Responsibility of Electronic products disposal, Importers Details and After-sales service on the last pages.

Technical diagram of a microwave oven with numbered components and Chinese explanatory text labels

ATENCIÓN

• Always read the instruction book carefully before using.
- This manual can be downloaded from our web page www.sogo.es

- Keep these instructions for future reference.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

1. Do not attempt to operate this oven with the door open, since open door operation can result in harmful exposure to microwave energy. It is important not to play or tamper with the safety interlocks.
2. Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:
   a. Door (bent),
   b. Hinges and latches (broken or loosened),
   c. Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

When using electrical appliance basic safety precautions should be followed, including the following:

⚠ WARNING: To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:

2. Safety instructions for the user

General precautions during the use of electrical equipment

• Do not use the appliance for any other purpose than described in this manual.
• Do not use or store the appliance outdoors.
  • Always place the appliance on to the flat and even surface.
• The unit must be used only for the intended purposes. No liability is accepted for damages arising from improper use or wrong handling. Misuse or improper handling may cause problems in the appliance and cause injury to the user.

• This appliance is intended to be use used in household and similar applications.

• Ensure that the voltage indicated on the nameplate matches the mains voltage before plugging in the appliance.

• Always remove the plug from the power socket when the appliance is not in use. Do not leave the appliance unattended when switched on.
• Close supervision is necessary when any appliance is being used by or near children.
• Before cleaning or storing your appliance, always unplug the appliance from the power supply and let it cool down.
• The device is not completely disconnected from the power source, even after it has been turned off. To disconnect it completely, disconnect it from the mains plug.
• The appliances are not intended to be operated by means of an external timer or separate remote-control system.

• This appliance is intended to be used in household and similar applications such as:

• staff kitchen areas in shops, offices and others working environments;

• farm houses;
• by clients in hotels, motels and other residential type environments;
• bed and breakfast type environments. The appliances are not intended to be operated by means of an external timer or separate remote-control system.

Restrictions on use to avoid personal injury

• Do not place or operate this appliance near water sources.
• Do not place or operate the appliance and its power cord on or near hot surfaces (e.g., stove plates) or open flames.
• Do not leave the power cord hanging from sharp edges and keep away from hot objects and flames. Do not wind the cord around the appliance and do not bend it.
• Never use accessories that are not recommended by the manufacturer.
• The use of accessories not recommended or sold by the appliance manufacturer may result in fire, electric shock or injury to persons.
• When you want to remove the plug from the wall contact, please do this at the plug itself and not by pulling on the cable or the appliance itself.
• To avoid electric shock, make sure your hands are dry before plugging or unplugging.
• Do not use the device with wet hands, on damp floors or when the atmosphere is humid, there is a risk of electric shock.
• Never immerse the appliance or the plug-in water or any other liquid.

In the event of the appliance falling in water, disconnect immediately from the mains supply and take it to an authorized service agent for repair before reusing.

- Do not use the appliance if it has fallen on the floor, if there are visible signs of damage or if it has a leak.

- Do not use the appliance if the cable or plug is damaged. In case of the cord be damaged, it must be replaced only by the manufacturer, its service agent or similarly qualified persons in order to avoid Hazard.

- In case of appliance malfunction, or if it has been damaged in any manner, return the appliance to the nearest authorized service facility for examination, repair or adjustment.

Restrictions on use when used with children and elders

- Children should be supervised to ensure that they do not play with the appliance.

- Keep the appliance and its cord out of the reach of the children less than 8 years.

• Children shall not play with the appliance.

- Cleaning and user maintenance shall not be made by children, unless they are age 8 and above and supervised.

- Do not allow the children to use the appliance.

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instructions concerning use of the appliance in a safe way and understand the hazards involved.

- Appliance is not to be used by children or persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction.

- WARNING: Only allow children to use the oven without supervision when adequate instructions

• have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

Instructions to follow when using the appliance

- Do not use corrosive chemicals or vapours in this appliance. This type of oven is specifically designed to heat, cold or dry food. It is not designed for industrial or laboratory use.

• Do not operate the oven when empty.
  • To reduce the risk of fire in the oven cavity

A. When heating food in plastic or paper container, check the oven frequently to the possibility of ignition.

B. Remove wire twist-ties from paper or plastic bags before placing bag in oven.

C. If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames.

D. Do not use the cavity for storage purposes.

E. Do not leave paper products, cooking utensils or food in the cavity when not in use.

- WARNING: Liquid or other food must not be heated in sealed containers since they are liable to explode.

- Microwave heating of beverage can result in delayed eruptive boiling; therefore, care has to be taken when handle the container.

- Do not fry food in the oven. Hot oil can damage oven parts and utensils and even result in skin burns.

- Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended.

- Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts before cooking.

- The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be checked before serving in order to avoid burns.

- Cooking utensils may become hot because of heat transferred from the heated food. Pot holders may be needed to handle the utensil.

- Utensils should be checked to ensure that, they are suitable for use in microwave oven.

- ⚠WARNING: It is hazardous for anyone other than a trained person to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy.

- This product is a Group 2 Class B ISM equipment. The definition of Group 2 which contains all ISM(Industrial, Scientific and Medical) equipment in which radio-frequency energy is intentionally generated and/or used in the form of electromagnetic radiation for the treatment of material, and spark erosion equipment. For Class B equipment is equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purpose.

- WARNING: Do not install oven over a range cooktop or other heat-producing appliance. If installed could be damaged and the

warranty would be avoided.

• The accessible surface may be hot during operation.
• The door or the outer surface may get hot when the appliance is operating.
• The temperature of accessible surfaces maybe high when the appliance is operating.
• The microwave oven is only used in freestanding.
• The microwave oven shall not be placed in a cabinet.
• The appliance shall be placed against a wall.
• Never remove the distance holder in the back or on the sides, as it ensures a minimum distance from the wall for air circulation.
• The clearance above the oven should be at least 50 cm and 20 cm by the sides.
• WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.
• The microwave oven is for household use only and not for commercial use.
• Please secure the turn table before you move the appliance to avoid damages.
• Caution: It is dangerous to repair or maintain the appliance by no other than a specialist because under these circumstances the cover has to be removed which assures protection against microwave radiation. This applies to changing the power cord or the lighting as well. Send the appliance in these cases to our service centre.
• The microwave oven is intended for defrosting, cooking and steaming of food only.
• Use gloves if you remove any heated food.
• Caution! Steam will escape, when opening lids or wrapping foil.
• If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifle.
• If the apparatus is not maintained in a good state of cleanliness, its surface could be degraded and affect the lifespan of the apparatus and lead to a dangerous situation.
• Do not use this oven near water, in a wet basement or near a swimming pool.
• The microwave oven must be operated with the decorative door open. (For ovens with a decorative door)
• If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifle any flames.
• The microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.

• The appliance shall not be cleaned with a steam cleaner.

• Use of metallic containers is prohibited during microwave cooking.

• Door seals, Cavity and adjacent parts must be cleaned regularly.
• Microwave oven should be cleaned regularly and any food deposits must be removed.
• The appliance must not be installed equal or higher than 900 mm above the floor. Minimum height of free space necessary above the top surface of the oven: 100mm.
• Warning: When the appliance is operated in the combination mode, children should only use the
• Do not directly put the glass plate into cold water after use. It needs to place the glass plate for at least 20 minutes, and then put it into the water to avoid cracking.
• This product internal light source LED light on < 60lm.
• “To be in compliance EN 61000-3-11, the product shall be connected only to a supply of the system impedance: Zsys = 0.34685 ohms or less. Before connect the product to public power network, please consult your local power supply authority to ensure the power network meet above requirement.”
• The position of the oven shall be such that it is far from the TV, Radio or antenna as picture disturbance, or noise may occur. The distance should be more than 5m.
• The appliance must be positioned so that the plug is accessible, and must ensure a good grounding in case leakage, ground loop can be formed to avoid electric shock.
• The microwave oven should be cleaned regularly and food debris should be removed.

CLEANING AND MAINTENANCE

Kindly refer to the cleaning and maintenance section of this manual for cleaning instruction of the parts of microwave oven which comes in to contact of food.

3. TECHNICAL SPECIFICATIONS

Power Consumption: 230V\~50Hz, 1150W (Microwave)

Rated microwave power output: 700W

Operation Frequency: 2450MHz

Outside Dimensions: 256mm(H)×451mm(W)×358mm(D)

Oven Capacity: 20Litres

Cooking Uniformity: Turntable System

Net Weight: Approx. 10.1 kg

This product complies with EU regulation 2023/826 under directive 2009/125/EC on the Eco design requirements.

Power consumption in off mode: <0.3W

Power consumption in standby mode: N/A

Time after which the product enters into off mode: 0 min (Immediately)

4. PARTS DESCRIPTION

1) Door lock

Microwave oven door must be properly closed in order for it to operate

2) Viewing window

Allow user to see the cooking status

3) Rotating ring

The glass turntable sits on its wheels; it supports the turntable and helps it to balance when rotating

4) Rotating axis

The glass turntable sits on the axis; the motor underneath it drives the turntable to rotate

5) Turntable

The food sits on the turntable, its rotation during operation helps to cook food evenly

Technical diagram of a microwave oven with numbered components and Chinese annotations describing parts like lid, vent, and base.

CAUTION

- Place the rotating ring first

- Fit the turntable onto the rotating axis and make sure that it is geared in properly

6) Control panel

See below in details (the control panel is subject to change without prior notice)

7) Grill rack

Use to place the roasting food.

8) Waveguide cover

It is inside the microwave oven, next to the wall of control panel.

CAUTION

Never remove the waveguide cover

5. CONTROL PANEL

CONTROL PANEL The control panel consists of two function operators. One is a timer knob, and another a power knob.

POWER/ACTION SELECTOR You use this operator knob to choose a cooking power level. It is the first step to start a cooking session.

TIMER KNOB Offers visual timing settings at easy turn of your thumb to select a desired cooking time up to 30 minutes per cooking session.

MICROWAVE COOKING For pure microwave cooking, there are 5 powers levels from which to choose one as best fit to do the job at hand. Power level increases with the knob turning clockwise. The power levels can be classified as the following:

Power Output Description

1 100%	HIGH
2 81%	Med High
3 58%	MED
4 36%	M. Low / DEFROST
5 18%	LOW

Grill function: This microwave has been provided with grill function. This function if used to Grill and heat the food. This function is suitable for broiling sausage, chicken wings, chops, meat slices, sandwiches etc.

Combi Function: Microwave power and heating work in an alternate way. This function is used, according to the properties of food using best of grill and microwave.

Combi1: The microwave uses microwave power 30% of the time and heating 70% of the time, giving the perfect balance for roasting chops, sandwiches, and more.

TINE POWER

Combi 2: The microwave uses microwave power 49% of the time and heating 51% of the time, suitable for broiling small chicken and meat.

Combi 3: The microwave uses microwave power 67% of the time and heating 33% of the time, suitable for broiling large chicken pcs, duck etc.

6. INSTRUCTIONS FOR USE

Before use:

INSTALLATION

1. Make sure that all the packing materials are removed from the inside of the door.

2. WARNING: Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact qualified service personnel

3. This microwave oven must be placed on a flat, stable surface to hold its weight the heaviest food likely to be cooked in the oven.

4.Do not place the oven where heat, moisture, or high humidity are generated, or near combustible materials.

1. For correct operation, the oven must have sufficient airflow. Allow 50 cm of space above the oven, 20 cm at back and 20 cm at both sides. Do not cover or block any openings on the appliance. Do not remove feet.

6.Do not operate the oven without glass tray, roller support, and shaft in their proper positions.

1. Make sure that the power supply cord is undamaged and does not run under the oven or over any hot or sharp surface.

2. The socket must be readily accessible so that it can be easily unplugged in an emergency.

9.Do not use the oven outdoors.

RADIO INTERFERENCE

Operation of the microwave oven can cause interference to your radio, TV, or similar equipment. When there is interference, it may be reduced or eliminated by taking the following measures:

1. Clean door and sealing surface of the oven.
2. Reorient the receiving antenna of radio or television.
3. Relocate the microwave oven with respect to the receiver.
4. Move the microwave oven away from the receiver.
   5.Plug the microwave oven into a different outlet so that microwave oven and receive are on different branch circuits

MICROWAVE COOKING PRINCIPLES

1. Arrange food carefully. Place thickest areas towards outside of dish.
2. Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.
3. Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.
4. Turn foods over once during microwave cooking to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once.
5. Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the centre of the dish to the outside.

The following factors may affect the cooking result:

Food arrangement

Place thicker areas towards outside of dish, the thinner part towards the centre and spread it evenly. Do not overlap if possible.

Cooking time length

Start cooking with a short time setting, evaluate it after it times out and extend it according to the actual need. Over cooking may result in smoke and burns.

Cooking food evenly

Food such as chicken, hamburger or steak should be turned once during cooking.

Depending on the type of food, if applicable, stir it from outside to centre of dish once or twice during cooking

Allow standing time

After cooking times out, leave the food in the oven for an adequate length of time, this allows it to complete its cooking cycle and cooling it down in a gradual manner

Whether the food is done

Color and hardness of food help to determine if it is done, these include:

• Steam coming out from all parts of food, not just the edge
• Joints of poultry can be moved easily
• Pork or poultry shows no signs of blood
• Fish is opaque and can be sliced easily with a fork

Browning dish

When using a browning dish or self-heating container, always place a heat-resistant insulator such as a porcelain plate under it to prevent damage to the turntable and rotating ring.

Microwave safe plastic wrap

When cooking food with high fat content, do not allow the plastic wrap come into contact with food as it may melt

Microwave safe plastic cookware

Some microwave safe plastic cookware might not be suitable for cooking foods with high fat and sugar content. Also, the preheating time specified in the dish instruction manual must not be exceeded.

GROUNDING INSTRUCTIONS

This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. It is recommended that a separate circuit serving only the oven be provided. Using a high voltage is dangerous and may result in a fire or other accident can cause oven damage. WARNING: Improper use of the grounding plug can result in a risk of electric shock.

Note: 1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person

1. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the electrical connection procedures.

The wires in this cable main are coloured in accordance with the following code:

Green and Yellow = EARTH

Blue = NEUTRAL

Brown = LIVE

The accessible surface may be hot during operation.

BEFORE YOU CALL FOR SERVICE

If the oven fails to operate:

1. Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the outlet, wait 10 seconds, and plug it in again securely.

2. Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating properly, test the outlet with another appliance.

3. Check to ensure that the control panel is programmed correctly and the timer is set.

4. Check to ensure that the door is securely closed engaging the door safety lock system. Otherwise, the microwave energy will not flow into the oven

⚠️ IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.

UTENSILS GUIDE

1. The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass through the container and heat the food.
2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be used.
3. Do not use recycled paper products when microwave cooking, as they may contain small metal fragments which may cause sparks and/or fires
4. Round /oval dishes rather than square/ long ones are recommended, as food in corners tends to overcook.
5. Narrow strips of aluminium foil may be used to prevent overcooking of exposed areas. But be careful don't use too much and keep a distance of 1 inch (2.54cm) between foil and cavity. The list below is a general guide to help you select the correct utensils.

Material of container	Microwave	Grill Combi	Notes
Heat-resistant ceramic	Yes Yes Yes			Never use the ceramics which are decorated with metal rim or glazed
Heat-resistant plastic	Yes No No			Can not be used for long time microwave cooking
Heat-resistant glass	Yes Yes Yes
Plastic film Yes No No				It should not be used when cooking meat or chops as the over-temperature may do damage to the film
Grill rack No Yes Yes				The grill rack can only be used in grill and combination mode.
Metal container No No	No			It should not be used in microwave oven. Microwave can not penetrate through metal.
lacquer	No No No			Poor heat-resistant. Can not be used for High-temperature cooking
Bamboo wood and paper	No No No			Poor heat-resistant. Can not be used for High-temperature cooking

OPERATION

1) Connect the cord
- Before connecting the cord, make sure the timer is set to "0" position.
- Do not block the ventilation.
2) Place the food on the glass turntable and close the door
- Food must be contained in a utensil.
- Do not operate the microwave oven without load, otherwise it will cause damage to the microwave oven.
3) Select the desired microwave power level
4) Set the timer

If the desired time is less than 2 minutes, turn the microwave power knob to over 3 minutes position and then turn back to the desired time setting.

5) Once the desired time is set, the cooking begins. If pausing in midway is needed, just open the door at any time, and close it to resume operation.
6) When it times out and cooking ends, the microwave oven produces a bell ring, the inside lamp will also be automatically turned off.

If food is removed before time out, make sure to set back the timer to "0" position, this avoids the microwave oven from operating in empty load.

7) It is recommended to wear gloves when removing the cooked food from oven and be careful do not touch the inner surface of the cavity.

CAUTION:

Heats food quickly, generally only in 2 to 3 minutes, make sure to control while using more than 5 minutes. Please pay attention to the cooking condition of the food at any time and adjust it according to your taste preference. Avoid overheating. When heating porridge, congee, should first stir evenly, and then covered with plastic film (leave corners for ventilation) or with a perforated lid heating.

At mid-point to defrosting time, please open the door to turn the food, so that the defrosting effect is more uniform.

NOTE: As soon as the timer is turned, oven starts cooking. When selecting time for less than 2 minutes, turn timer past 2 minutes and then return to the correct time.
⚠️CAUTION: ALWAYS RETURN TIMER BACK TO ZERO POSITION if food is removed from oven before the set cooking time is complete or when oven is not in use. To stop oven during cooking process, push the door release button or open the door by the handle.

7. CLEANING AND MAINTENANCE

1. Turn off the oven and remove the power plug from the wall socket before cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface.
3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.
4. Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to remove any spills or spatters. Do not use abrasive cleaner.
5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the control panel, leave oven door open to prevent oven from accidentally turning on.
6. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity condition. And it is normal.
7. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or in a dishwasher.
8. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy water or dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to replace in the proper position.
9. Remove odours from your oven by combining a cup of water with the juice and skin of one lemon in a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth.
10. When it becomes necessary to replace the oven light, please consult a dealer to have it replaced.
11. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance a possibly result in a hazardous.
12. Please do not dispose this appliance into the domestic rubbish bin; it should be disposed to the particular disposal centre provided by the municipalities.

MAINTENANCE

SERVICING

Please check the following before calling for services.

1. Place one cup of water (approx. 150ml) in a glass measure in the oven and close the door securely. Oven lamp should go off if the door is closed properly. Let the oven work for 1 min.
2. Does the oven lamp light?
3. Does the cooling fan work? (Put your hand over the rear ventilation openings.)
4. Does the turntable rotate? (The turntable can rotate clockwise or counter clockwise. This is quite normal.)
5. Is the water inside the oven hot? If "NO" is the answer to any of the above questions, please check your wall socket and the fuse in your meter box. If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTER APPROVED.

SERVICING SAFEGUARDS

Caution: MICROWAVE RADIATION

1. The high voltage capacitor remains charge after disconnection; short the negative terminal of H. V capacitor to the oven chassis (use a screwdriver) to discharge before touching.
2. During servicing below listed parts are liable to be removed and give access to potentials above250V to earth.
3. Magnetron
   • High voltage transformer
   • High voltage capacitor
   • High voltage diode
   • High voltage fuse
4. The following conditions may cause undue microwave exposure during servicing. Improper matching of door interlock, door hinge and door; Door, door seal or enclosure has been damaged.

PORTANT:

Technical diagram of a microwave oven with numbered components and Chinese explanatory text labels

5. PANNEAU DE CONTRÔLE

1 100%	HAUT
2 81%	MOYENNE ÉLEVÉE
3 58%	MED
4 36%	M. FAIBLE / DÉGIVRAGE
5 18%	FAIBLE

Technical diagram of a microwave oven with numbered components and Chinese explanatory text labels

ATENÇÃO

Technical diagram of a microwave oven with numbered components and Chinese explanatory text labels

WARNUNG

Technical diagram of a microwave oven with numbered components and Chinese explanatory text labels

ATTENZIONE

Technical diagram of a microwave oven with numbered components and Chinese explanatory text labels

POZOR

Technical diagram of a microwave oven with numbered components and Chinese explanatory text labels

ADVARSEL

Technical diagram of a microwave oven with numbered components and Chinese explanatory text labels

OPOZORILO

Zelena in rumena = ZEMLJA

Modra = NEUTRALNO

Rjava = LIVE

Technical diagram of a microwave oven with numbered components and Chinese explanatory text labels

OPREZ

- Prvo postavite rotirajući prsten - Postavite okretni tanjur na rotirajuću os i provjerite je li pravilno postavljen

Technical diagram of a microwave oven with numbered components and Chinese annotations describing parts like lid, vent, and fan.

Uwaga

TINE POWER Mid M High High Low Gall Control Control

Niebieski = NEUTRALNY

Brazowy = ŻYWY

Technical diagram of a microwave oven with numbered components and Chinese explanatory text labels

Atentie

Technical diagram of a microwave oven with numbered components and Chinese explanatory text labels

УВАГА

TINE POWER 1 2 3 4 5 6 7 8 9 10 30 20 Power Mid MLHigh Dedged MLHigh MLow Low High Low Medium Cousal Cousal

Technical diagram of a microwave oven with numbered components and Chinese explanatory text labels

Atenció

TIME POWER Mid M-High High Low M-Low Mid M-Low Mid M-High Mid M-Low Mid M-High Mid M-Low Mid M-High Mid M-Low Mid M-High

DÉCLARATION DE CONFORMITÉ

DECLARATION OF CONFORMITY

This device complies with EU Low Voltage Directive 2014/35/EC.

Electromagnetic Compatibility Directive 2014/30/EU. Directive 2015/863/EU on the restriction of the use of certain hazardous substances in electrical.

Directive 2009/125/EC on the eco-design requirements applicable to energy-related products.

This symbol on the product or on the packaging indicates that this product can't be disposed as normal rubbish or household waste. All the electrical, electronic equipment's and battery-operated units must recycle in proper manner and according to the local municipal laws. You can recycle them by taking them to government authorized disposal centres or specialized bins which you can find in any nearby big super markets, electronics or electro domestics products stores or malls who have these types of facilities available.

Designed by: SOGO based on European quality standards Imported by: Sanysan Appliances S.L, NIF: B98753056, C/ Barcas 2, 2, 46002 Valencia, Spain Product manufactured in CHINA. After-sales service: www.sogosat.com [e-mail] / 0034 902 222 161