SHFD 2000 D1 - Air fryer SILVERCREST - Free user manual and instructions

USER MANUAL SHFD 2000 D1 SILVERCREST

For EU market: Imported for GB market by:

HOYER Handel GmbH Lidl Great Britain Ltd

Kühnehöfe 12

Lidl House · 14 Kingston Road

22761 Hamburg Surbiton · KT5 9NU

GERMANY

GB IE NI Operating instructions

AIR FRYER

1. Overview 27
2. Intended purpose 28
3. Safety information 28
4. Items supplied 31
5. How to use 32
6. Overview of operating panel and display 33
7. The basics of frying 34
8. Operation 34

8.1 Power connection 35
8.2 Switching on/off 35
8.3 Basic operation 35
8.4 Using Programs 35
8.5 Interrupting the cooking process 36
8.6 End of the cooking process 36
8.7 The programs at a glance 37
8.8 Cooking table 37

1. Recipes 38

9.1 Marinated chicken wings 38
9.2 Meatballs 38
9.3 Mixed French fries with herb mayonnaise 39
9.4 Courgette and aubergine skewers 39
9.5 Baked Camembert with lingonberries 40
9.6 Salmon parcel 40
9.7 Cauliflower florets with harissa 41
9.8 Crispy Brussels sprouts with bacon 41
9.9 Mini pizza with ham and rocket 42
9.10 Chocolate tartlets with a liquid core 42

1. Cleaning 43
2. Storage 43
3. Disposal 43
4. Trouble-shooting 44
5. Technical specifications 44
6. Warranty of the HOYER Handel GmbH 45

1. Overview

1 Housing
2 Heating element (at the top of the interior)
3 Display and operating panel
4 Screen assembly
5 MAX Marking for the maximum filling level of the frying basket (maximum filling level is 3.6 litres)
6 Frying basket
7 Handle of the frying basket
8 Power cable with mains plug
9 Spacer with cable spool
10 Air outlet

Thank you for your trust!

Congratulations on your new hot air fryer.

For safe handling of the product and in order to get to know the entire range of features:

• Read these operating instructions thoroughly prior to initial use.
• Above all, observe the safety information!
• The device should only be used as described in these operating instructions.
• Keep this copy of the operating instructions for information purposes.
• If you pass the device on to someone else, please include this copy of the operating instructions. The operating instructions are a part of the product.

We hope you enjoy using your new hot air fryer!

2. Intended purpose

The hot air fryer is intended for the cooking of food in hot air at a temperature of up to max. 200 °C.

The hot air fryer is designed for private, domestic use. The hot air fryer must only be used indoors.

This device must not be used for commercial purposes.

Foreseeable misuse

The hot air fryer is not suitable for heating liquids.

3. Safety information

Warnings

If necessary, the following warnings are used in these operating instructions:

DANGER! High risk: failure to observe this warning may result in injury to life and limb.

WARNING! Moderate risk: failure to observe this warning may result in injury or serious material damage.

CAUTION: low risk: ignoring this warning may result in minor injuries or material damage.

NOTE: circumstances and specifics that must be observed when handling the device.

Symbols on the device

This symbol warns you against touching the hot surface.

The food-safe material of devices with this symbol will not change the taste or smell of food.

Instructions for safe operation

• This device can be used by children from the age of 8 and people with restricted physical, sensory or intellectual abilities or a lack of experience or knowledge if they are supervised or have been instructed in how to use this device safely and if they have understood the resulting dangers. Children must not play with the device. Cleaning and user maintenance must not be performed by children unless they are older than 8 years and supervised.
• Children under the age of 8 must be kept away from the device and the power cable.
• Misuse may result in injuries.

- Do not touch any hot parts of the device such as the air outlet on the back. The frying basket should only be touched at the handle.

• During frying, hot steam escapes from the air outlet. Be careful not to put your hands into the steam.
• If the mains power cable of this device should become damaged, it must be replaced by the manufacturer, the manufacturer's customer service department or a similarly qualified specialist, in order to avoid any hazards.
• The heating element must not be wiped with a damp cloth.
• This device is not intended to be operated using an external timer or a separate remote control system.
• This device is equally intended for use in the home and in applications similar to the home, such as for example...

... in kitchens for staff in shops, offices and other commercial settings;

... on agricultural properties;
… by customers in hotels, motels and other residential facilities;
... in bed-and-breakfast establishments.

- Please take note of the chapter on cleaning (see "Cleaning" on page 43).

DANGER for children!

• Please make sure that the hot air fryer can never be pulled down (e.g. with the power cable) by children. In cases of scalding there is danger to life!
• Packing materials are not children's toys. Children should not be allowed to play with the plastic bags. There is a risk of suffocation.

DANGER to and from pets and livestock!

Electrical devices can represent a danger to pets and livestock. In addition, animals can also cause damage to the device. For this reason you should keep animals away from electrical devices at all times.

DANGER for birds!

Birds breathe faster, distribute the air differently in their bodies and are significantly smaller than humans. For this reason, it may be dangerous for birds to inhale even the smallest smoke quantities, which develop while this device is in operation. When using this device, birds should be relocated into a different room.

DANGER! Risk of electric shock due to moisture!

• Protect the device from moisture, water drops and water splashes.
• The device, the power cable and the mains plug must not be immersed in water or any other liquids.
• If liquid gets into the device, disconnect the mains plug immediately. Have the device checked before reusing.
• If the device has fallen into water, pull out the mains plug immediately, and only then remove the device from the

water. Do not use the device again, and have it checked by a specialist work- shop.

- Never touch the device with wet hands.

DANGER! Risk of electric shock!

• Do not use the device if the device or the power cable has any visible damage, or if the device has previously been dropped.
• If you use an extension cable, it must be sufficient for the technical specifications of this device.
• Do not connect the device by using a multiple socket. By doing so the socket might be overloaded.
• Lay the power cable such that no one can step on it, get caught on it, or trip over it.
• Connect the mains plug only to a correctly installed, easily accessible wall socket with earthing contacts with voltage corresponding to the rating plate. The wall socket must still be easily accessible after connection.
• Ensure that the power cable cannot be damaged by sharp edges or hot spots. Do not wrap the power cable around the device.
• When setting up the device, make sure that the power cable is not trapped or crushed.
• Even after it has been switched off, the device is not completely disconnected from the mains power supply. In order to fully disconnect it, pull out the mains plug.
• To pull the mains plug out of the wall socket, always pull on the mains plug, and never on the power cable.

- Pull the mains plug out of the wall socket:

• after every use
• when a malfunction occurs
• when you are not using the device
• before you clean the device
• during thunderstorms

- To avoid any risk, do not make modifications to the product. Repairs must be carried out by a specialist workshop or the Service Centre.

DANGER - Fire hazard!

• Never leave the device unattended while it is plugged in.
• Never leave the hot air fryer unattended during operation. You will thus be able to detect possible problems early on due to unusual smells or noises.
• Never cover the device or place it on soft objects (e.g. towels).
• Make sure that there is free space on all sides and above the device.
• Do not use the hot air fryer directly under wall units or wall sockets and not near to any curtains, paper or any similar flammable objects.
• The hot air fryer should only be operated on a stable, flat, non-slip, dry and non-flammable work surface, in order to prevent it from tipping over or slipping away.

DANGER! Risk of injury through burning!

• Do not touch the hot surfaces of the device or the interior. Use oven gloves or potholders.
• Allow the device to cool down completely before you clean it or put it away.
• Do not move or transport the hot air fryer while it is switched on.

WARNING! Risk of material damage!

• Only use original accessories.
• Never place the device on hot surfaces (e.g. hot plates) or near to heat sources or open fire.
• Make sure that the food will not touch the hot heating element at the top of the interior and become stuck there.
• Do not clean using sharp objects or abrasive cleaning agents.

- The device is fitted with non-slip plastic feet. As furniture is coated with a variety of different varnishes and acrylics, and treated with different cleaning agents, it cannot be completely ruled out that components are contained in some of these substances that could damage and soften the plastic feet. If necessary, place a non-slip mat under the device.

4. Items supplied

1 hot air fryer
1 screen assembly 4
1 frying basket 6
1 complete copy of the operating instructions

5. How to use

- Remove all packing material. The interior in particular must be completely free of packaging remains such as polystyrene particles.

DANGER - fire hazard!

On the back of the device you will find the air outlet 10 and the spacer 9. Hot air escapes from the air outlet during operation.

10 9

• Never cover the air outlet 10.
• Do not use the hot air fryer directly under wall units or wall sockets and not near to any curtains, paper or any similar flammable objects.
• Make sure that there is free space on all sides and above the device.

NOTE: when in operation for the first time, some smoke and odour may be generated by the device. This is due to the assembly materials used for the heating element 2 and is not a fault in the product. Ensure adequate ventilation.

• Pull the frying basket 6 out of the housing 1 by the handle 7.
• Remove protective films and adhesive strips from the device, but do not remove the rating plate on the back of the device.
• Check that all accessories are present and undamaged.
• Clean the device and all accessories before using for the first time (see "Cleaning" on page 43).
• Place the device on a dry, level, non-slip, heat-resistant mat.
• Insert the mains plug 8 into a wall socket corresponding to the specifications of the rating plate. The wall socket must also be easy to reach after switching on the device.

6. Overview of operating panel and display

11 12 13 14 15 16 8.8:8.8 °C h min REHEAT ● DEHYDRATE ROAST ● AIR FRY BAKE ● PROVE 17 18 19

11 Switching on/off
12 Press to change the temperature; display flashes
13 The display indicates the temperature and cooking time
14 °C Lights up when the temperature is displayed.
15 Press to change the cooking time; display flashes
16 Start/Pause function
17 h / min Lights up when the time is displayed.

h lights up when the hours are displayed / min lights up when the minutes are displayed

18 6 programs (see "The programs at a glance" on page 37)
19 Control dial:

- press to open the menu for program selection. The LED behind REHEAT lights up. Turning selects the programs. The selected program is indicated by the lit LED.

- turn to change the temperature or time, but only when the values are flashing on the display.

7. The basics of frying

Preparation of the food

• All food must be as dry as possible when used for frying. Dry the food to be fried and remove any ice from frozen food.
• When using deep-frozen food, remove as much water and ice as possible before you put the food into the hot air fryer.
• In case of breaded food, please make sure that the breading sticks as tightly as possible to the food to be fried.

Frying time and frying temperature

• For a tasty and healthy result, the information on the packaging should be observed very carefully when selecting the temperature and the frying time.
• Only small quantities should be fried at a time.
• The frying basket 6 must not be filled more than the MAX 5 marking.
• Acrylamide may be carcinogenic. In order to reduce the formation of acrylamide as much as possible, browning the food too much should be avoided.

For even browning ^12

1: shake or turn every 5 minutes.
2: shake or turn halfway through the cooking time.

If the food (e.g. French fries or chicken nuggets) requires an even browning, give it 1 - 2 shakes during the frying process.

1. Pull the frying basket 6 out of the housing 1 by the handle 7 and shake the ingredients. While shaking make sure that the French fries are being thoroughly mixed and that the still rawer ones at the basket centre will get to the outside.

The ventilation switches off automatically when the frying basket 6 is removed. The display 3 flashes.

1. Reinsert the frying basket 6 into the device. The interrupted process will be restarted automatically.

Baking

Dough may never be filled directly into the frying basket 6. After preparing the dough put it into a baking tin or another heat-resistant pan (e.g. muffin liners). Then put the container holding the dough into the frying basket 6.

Package instructions

If on a package of deep-frozen food you don't find information regarding the cooking times for hot air fryers, observe the times given for convection ovens.

8. Operation

DANGER of burns!

• During operation, the surfaces of the device may become hot. Do not touch any hot parts of the device such as the air outlet 10 on the back.
• Use oven gloves or potholders to handle the frying basket 6.
• During frying, hot steam escapes from the air outlet 10. Be careful not to put your hands into the steam.
• Do not move or transport the hot air fryer while it is switched on.

WARNING! Risk of material damage!

- The device must not be operated under any circumstances without the frying basket!

8.1 Power connection

- When the device is set up, plug the mains plug 8 into an earthed wall socket that corresponds to the specifications on the rating plate. The wall socket must also be easy to reach after switching on the device.

8.2 Switching on/off

• Press the button ⏻ 11 to switch on the device from standby mode.
• A short acoustic signal can be heard.
• All program LEDs light up briefly.
• The preset temperature of 180 °C is shown on the display 3.

- The device can be switched to standby mode at any time by pressing the button ⏻ 11 again. This also works during running programs. The fan stops.

8.3 Basic operation

The following applies: the device is switched on.

Accessing programs

• Press the control dial 19. The LED behind REHEAT lights up.
• Turn the control dial until the LED of the desired program lights up – this indicates that the program has been selected.

Changing the temperature

The temperature can be set in increments of 5 degrees between 40 and 200 °C.

• Press the button 12. The temperature flashes on the display 3.
• Turn the control dial until the desired temperature is displayed. The flashing stops approx. 5 seconds after adjustment. The new temperature has been set.

Changing the time

The cooking time can be set in increments of 1 minute between 1 and 60 minutes. (From 1 hour to 24 hours in the DEHYDRATE program.)

• Press the button 15 . The time flashes on the display.
• Turn the control dial until the desired time is displayed. The flashing stops approx. 5 seconds after adjustment. The new time has been set.

8.4 Using Programs

NOTES:

- Make sure that the food will not touch the hot heating element 2 at the top of the interior and become stuck there.

• QUICK START FUNCTION

Switch the device on from standby mode with the button ⏻ 11. Pressing the button ⏻ 16 starts cooking at the preset temperature of 180 °C and the preset cooking time of 15 min.

The device has preset programs for certain foods and types of preparation. When you select a program, you can also carry out the following settings at any time:

- Temperature - Cooking time

1. Prepare the foods and place them in the frying basket 6.
2. Slide the frying basket into the housing 1.
3. Press the button ⏻ 11 to switch on.
4. Press the control dial 19 once. The LED behind REHEAT lights up.
5. Turn the control dial until the LED lights up for the desired program. The display 3 shows the preset temperature of the selected program.

NOTE: to change the temperature, press ① 12; to change the time, press ⑤ 15. While the corresponding value is flashing in the display, you can change it by turning the control dial. Wait approx. 5 seconds after turning. The display stops flashing and the new value is set.

1. Start the cooking process by pressing the button 16. The program is started.

- The remaining runtime is shown on the display. The values for time and temperature can also be changed during the running program.

8.5 Interrupting the cooking process

NOTES:

• 20 minutes after the cooking process is interrupted, the device switches to off mode.
• Too long a pause can affect the quality of the cooking very negatively.

You can interrupt the cooking process at any time, e.g. to check the degree of browning.

1. Pull the frying basket 6 out of the housing 1 by the handle 7. The device will switch off automatically.

2. The program LED and the display flash.

3. The cooking time is displayed.

4. The fan stops until the frying basket is reinserted.

5. Reinsert the frying basket into the device. The device switches on again automatically until the cooking time has expired.

or

1. Press the button ☑ 16 briefly to pause the cooking process.
2. The program LED and the display flash.
3. The cooking time is displayed.

4. The fan stops.

5. Press the button Start/Pause 16 again to continue the cooking process.

8.6 End of the cooking process

• During the last minute, the seconds are being counted down.
• When the program has run through to the end, an audio signal sounds and End appears on the display. Shortly afterwards, the device switches off and the display goes blank.
• You will need a heat-resistant mat for the frying basket 6 and a plate or bowl (preheated if necessary).

• To disconnect the device from the power supply pull the mains plug 8 after use.

• Pull the frying basket 6 out of the housing 1 by the handle 7 and place it on the heat-resistant mat.

• Place the food on the prepared plate / in the prepared bowl.

• Allow the device and accessories to cool down before cleaning them.

NOTE: if, for example, the degree of browning does not yet meet your requirements, you can adapt the cooking process manually. Push the filled frying basket 6 back into the housing 1 and restart the cooking process. Check the degree of browning after a few minutes. To do this, simply pull the frying basket out of the housing by the handle and then put it back in again.

8.7 The programs at a glance

- The following table provides basic settings advice for the specified foods.

Program Use	Preset temperature (adjustable range)	Preset time (adjustable range)
REHEAT Reheating	200 °C(60 – 200 °C)	15 min.(1 – 60 min.)
ROAST Steaks, chops	200 °C(60 – 200 °C)	20 min.(1 – 60 min.)
BAKE Muffins, cakes and baked goods	150 °C(60 – 200 °C)	18 min.(1 – 60 min.)
DEHYDRATE	Dehydrate / dry food (plums / apple slices)	60 °C(60 – 90 °C)
AIR FRY	Frozen French fries1	200 °C(60 – 200 °C)
PROVE Let	the yeast dough rest/prove	75 °C(35 or 75 °C)

8.8 Cooking table

- The temperatures and cooking times specified in the cooking table are reference values. Depending on the quality, size and quantity of the food, and on your taste, you can vary the temperature and time.

Food to be cooked	°C Minutes		Optimal quantity	Maximum amount
French fries1	170 30	-35 500 g 1000 g
Chicken legs2	200	30	450 g 1000 g
Vegetables2	180	25	400 g	950 g
Part baked bread roll2	180	8	4 in total	6 in total
Muffins	150	18	4 in total	9 in total
Salmon fillet	200	15	100 g	500 g
Steak2	200	5 – 20	100 g	500 g

The superscript numbers ^1,2 have the following meaning:

^1 : shake or turn every 5 minutes.
2: shake or turn halfway through the cooking time.

In the AIR FRY program: every 5 minutes, you will hear an acoustic signal reminding you to shake the food briefly.

Preheat: hot air fryers do not require long preheating, but 2 - 3 minutes can optimise the cooking time.

9. Recipes

9.1 Marinated chicken wings

Ingredients for 2 persons

NOTE: pay attention to the maximum filling level! It may be necessary to fry twice.

Ingredients

Approx. 8 chicken wings

Ingredients for the marinade

6 tablespoons sunflower or rapeseed oil
6 tablespoons sweet'n hot chili sauce
4 tablespoons tomato ketchup
4 tablespoons vinegar

1 - 2 teaspoons salt
1 - 2 teaspoons paprika
1 - 2 teaspoons chili flakes

Preparation

1. Mix all the marinade ingredients in a large bowl.
2. Place the chicken wings in the bowl, mix with the marinade and leave to marinate for approx. 1 hour.
3. Place the marinated chicken wings next to each other in the frying basket.
4. Set the values 15 minutes and 190 °C and start the frying process.
5. Halfway through the cooking time, turn the chicken wings.
6. At the end of the cooking time, check the chicken wings and remove them if they are good.

TIP: if you like your chicken wings crispier, you can cook them at 200 °C for a further 5 minutes.

9.2 Meatballs

Ingredients for 2 persons

Ingredients for the meatballs

250 g minced beef

12 small red onion

Olive oil

2 - 3 stalks flat-leaf parsley

1 egg yolk

1 tablespoon breadcrumbs

Hot paprika powder

Salt, pepper

Preparation

1. Peel and finely chop the red onion and sauté in a little olive oil until translucent.
2. Wash the parsley, shake dry and finely chop the leaves.
3. Knead the minced meat with the prepared diced onion, the chopped parsley, the beaten egg yolk and the breadcrumbs to form an even mixture and season to taste.
4. With wet hands, form small, even balls from the mince mixture.
5. Place the meatballs on the insert of the frying basket and set 180 °C and approx. 15 minutes and start the deep-frying process.
6. Halfway through the cooking time, turn the meatballs so that they brown evenly.
7. At the end of the cooking time, check the meatballs and remove them if they are good.

TIP: the frying times depend on the size of the meatballs.

9.3 Mixed French fries with herb mayonnaise

Ingredients for 4 portions

NOTE: pay attention to the maximum filling level! It may be necessary to fry twice.

Ingredients for the mayonnaise

1	egg
1 teaspoon mustard
125	ml	sunflower	oil
1 teaspoon finely chopped parsley
1 teaspoon finely chopped chervil
1 teaspoon lemon juice
Salt, pepper

Ingredients for the French fries

250	g	sweet	potatoes
250	g	waxy	potatoes

2 tablespoons sunflower oil

Preparation

1. To make the herb mayonnaise, place the egg and mustard in a tall bowl and blend with a hand blender.
2. While blending, slowly pour in the oil in a thin stream until a creamy, homogeneous mixture forms.
3. Add the herbs and season to taste with salt, pepper, and lemon juice.
4. Peel, wash and pat dry the potatoes and sweet potatoes.
5. Cut the potatoes and sweet potatoes into sticks about 1 cm thick and mix them with the oil in a bowl.
6. Place the French fries in the deep fryer.
7. Set the values 25 minutes and 200 °C and start the frying process.
8. After 15 minutes, reduce the temperature to 180^ C and shake the French fries thoroughly.
9. Salt the French fries and serve with the herb mayonnaise.

9.4 Courgette and aubergine skewers

Ingredients for 4 portions

NOTE: pay attention to the maximum filling level! It may be necessary to fry twice.

Ingredients

12 teaspoon pepper
12 teaspoon pimento
12 teaspoon coriander
12 teaspoon dried thyme
12 teaspoon dried oregano
1 teaspoon salt
50	ml	olive	oil
2	aubergines
2	courgettes
es	onions
es	Wooden skewers

Preparation

1. Mix the herbs, spices and oil in a bowl.
2. Cut the courgettes and aubergines into 2 cm thick slices. Quarter the onions.
3. Add the vegetables to the spice and oil mixture.
4. Alternate the vegetables on the skewers.
5. Cook the skewers at 200 °C for 15 minutes.
6. Turn the skewers halfway through the cooking time.

9.5 Baked Camembert with lingonberries

Ingredients for 4 portions

NOTE: firstly, check that the 4 Camemberts fit side by side in the frying basket. If not, fry the Camemberts in two separate batches.

Ingredients

4 Camemberts (up to 150 g each)

2 eggs

2 tablespoons cream

6 tablespoons breadcrumbs

4 tablespoons lingonberries from the jar Salt, pepper

Preparation

1. Beat the eggs with the cream and season with salt and pepper.
2. Place the breadcrumbs in a deep plate.
3. Dip the chilled Camembert (whole or quartered) into the egg mixture, then roll it in the breadcrumbs until the coating firmly encloses the cheese.
4. Bake the Camembert pieces at 200 °C for approx. 5 - 10 minutes until golden brown.
5. Serve the Camembert with a spoonful of lingonberries.

9.6 Salmon parcel

Ingredients for 2 portions

Ingredients

250 g waxy potatoes
100 g fresh spinach
1 shallot
1 clove of garlic
1 tablespoon olive oil
300 g salmon fillet (without skin)
1 parsley sprig 1 basil sprig
1 tablespoon capers
2 tablespoons soft butter
1 organic unwaxed lime Salt, pepper

Preparation

1. Peel the potatoes, wash them, and cook them in boiling salted water until tender. Then drain the potatoes and cut into thin slices.
2. Clean the spinach, wash and drain well.
3. Peel the shallots and garlic and dice them. Sauté in a pan with the oil until translucent.
4. Add the spinach and sauté briefly until the leaves collapse. Then remove the pot from the heat and set aside.
5. Rinse the salmon, pat dry and cut into two pieces.
6. Wash the parsley and basil, shake dry and finely chop the leaves.
7. Drain and roughly chop the capers.
8. Knead the capers and chopped herbs into the butter.
9. Rinse the lime in hot water, pat dry and cut into slices.
10. Prepare two large pieces of baking paper.
11. Place the potato slices in the centre and season with salt and pepper. Place the spinach and salmon on top.

12. Flake the caper butter onto the salmon and top with slices of lime.

13. Fold the paper over the ingredients and seal well at the sides.

14. Cook the parcels side by side at 200 °C for approx. 20 minutes.
15. Then remove the paper and serve the dish immediately.

9.7 Cauliflower florets with harissa

Ingredients for 2 portions

Ingredients

1 small

3 tablespoons flour

150 ml coconut milk

1 ½ teaspoon sweet paprika

12 teaspoon garlic powder

1 tablespoon Harissa paste (according to desired spiciness) Salt, pepper

Preparation

1. Clean the cauliflower and divide into small florets.
2. Mix the remaining ingredients into a thick, smooth batter. If the batter is too thin, add a little more flour.
3. Dip the cauliflower florets individually in the batter and drain off any excess batter.
4. Cook the breaded cauliflower florets in batches. They should not be too close together to ensure they are nice and crispy.
5. Set the temperature to 180 °C and the cooking time to 20 minutes and start the frying process.
6. Turn the cauliflower florets halfway through cooking.

TIP: it goes well with a fresh yoghurt dip.

9.8 Crispy Brussels sprouts with bacon

Ingredients for 2 portions

Ingredients

400 g Brussels sprouts

40 g streaky bacon

4 cloves of garlic

1 tablespoon olive oil Salt, pepper

TIP: this recipe tastes best with fresh Brussels sprouts, but can also be made with frozen Brussels sprouts. In this case, do not cut the florets in half. The cooking time and temperature remain the same.

Preparation

1. Clean the Brussels sprouts and cut the florets in half.
2. Cut the bacon into thin strips.
3. Leave the whole garlic cloves un- peeled.
4. Mix all the ingredients in a bowl and season with salt and pepper to taste.
5. Cook everything at 180 °C for approx. 15 - 20 minutes.
6. Shake or turn the ingredients halfway through.
7. Serve each portion with 2 cloves of garlic. Depending on your taste, squeeze the soft part out of the garlic cloves and enjoy.

9.9 Mini pizza with ham and rocket

Ingredients for 2 portions

Ingredients

1 packet pizza dough

1 can

tomato

200 g mozzarella

1 bunch rocket

100 g Serrano ham

Olive oil

Salt, pepper, oregano

Preparation

1. Roll out the pizza dough on a floured work surface and cut out rectangles that are 1 cm smaller all round than the surface of the frying basket.
2. Prick the dough lightly with a fork.
3. Cut the mozzarella into thin slices.
4. Spread the tomato purée on the dough, season with salt, pepper and oregano and top with the slices of mozzarella.
5. Bake the pizza slices in batches at 180 °C for approx. 7 minutes.
6. Spread the Serrano ham over the slices and bake for a further 3 - 5 minutes.
7. When the pizza is slightly brown around the edges, remove the slices and sprinkle with the washed rocket.
8. Drizzle the mini pizzas with a little olive oil and serve.

TIP: depending on the thickness of the dough, the pizza will take 1 - 2 minutes longer or shorter.

9.10 Chocolate tartlets with a liquid core

Ingredients for 8 tartlets

NOTE: to start, check how many muffin moulds will fit in the deep fryer at the same time.

Ingredients

75 g dark chocolate

3 eggs

75 g butter

75 g sugar

50 g flour

Preparation

1. Chop the chocolate and melt in a bain-marie (water bath).
2. Add the butter and melt this too.
3. Whip the eggs and sugar until frothy.
4. Sieve the flour over the egg and sugar mixture and stir to form a smooth batter.
5. Fold in the chocolate and butter mixture.
6. Pour the batter into the muffin moulds.
7. Bake the chocolate tartlets in the preheated device at 180 °C for approx. 5 - 6 minutes.
8. Enjoy the chocolate tartlets warm.

10. Cleaning

DANGER of burns!

- Let the device cool down before moving or cleaning it.

DANGER! Risk of electric shock!

• Pull out the mains plug 8 from the wall socket before cleaning the hot air fryer.
• The hot air fryer must not be immersed in water.

WARNING! Risk of material damage!

- Do not clean using sharp objects or abrasive cleaning agents.

NOTE: please note that water droplets may still be present in cavities after drying. Allow all parts to air dry completely.

Accessories

• Remove coarse food residues.
• The frying basket 6 and the screen assembly 4 can be cleaned in the dishwasher.

NOTE: you can also clean these parts by hand with warm water and detergent. Then rinse thoroughly with clean water.

• Soak burnt-in food leftovers beforehand.
• Let all parts dry completely before you put them away or use the device again.

Housing

• Wipe the housing 1 from the outside with a damp cloth and a little cleaning agent.
• Dry with a tea towel.

Interior

1. Clean the interior with a soft sponge, a little water and cleaning agent.
2. Wipe several times with a damp microfibre cloth, which you wash and wring out from time to time.
3. Dry with a tea towel.

11. Storage

• Before putting the hot air fryer away, make sure that ...
  ... the mains plug 8 has been pulled out, ... the device has cooled down and ... all parts are completely dry again
• Wind the power cable 8 around the cable spool 9.

12. Disposal

This product is subject to the provisions of European Directive 2012/19/EC. The symbol showing a wheelie bin crossed through indicates that the product requires separate refuse collection in the European Union. This applies to the product and all accessories marked with this symbol. Products identified with this symbol may not be discarded with normal household waste, but must be taken to a collection point for recycling electric and electronic appliances.

This recycling symbol marks e.g. an object or parts of the material as valuable for recycling. Recycling helps to reduce the consumption of raw materials and protect the environment.

Packaging

When disposing of the packaging, make sure you comply with the environmental regulations applicable in your country.

13. Trouble-shooting

If your device fails to function as required, please try this checklist first. Perhaps there is only a minor problem, and you can solve it yourself.

DANGER! Risk of electric shock!

- Do not attempt to repair the device yourself under any circumstances.

Fault	Possible causes /actions
No function	Has the device been connected to the power supply?Check the connection.
Food not yet ready after the recommended time	Was the quantity too large or the pieces too thick?Was the temperature or cooking time set too low?
Formation of thick smoke and strong smell	Are there food residues on the heating element 2 that can burn during heating? The frying basket 6 must not be filled more than the MAX 5 marking.
Display of E1 or E2	The device no longer heats or does not heat sufficiently. Unplug the mains plug for a few minutes. If the fault is still displayed after this, the device will need to be repaired by a qualified technician.

14. Technical specifications

Model: SHFD 2000	D1
Mains voltage: 220	-240 V ~ 50 Hz
Power consumption in off mode: ≤ 0.5 W
Automatic switch to off mode: ≤ 20 min.
Protection class: I
Power rating: 2000	W

Symbols used

	Geprüfte Sicherheit (certified safety): devices must comply with the generally acknowledged rules of technology and the German Product Safety Act (Produkt-sicherheitsgesetz - ProdSG). (Not for UK)
	With the CE marking, HOYER Handel GmbH declares the conformity with EU guidelines.
	This symbol reminds you to dispose of the packaging in an environmentally friendly manner.
	Recyclable materials are marked with the recycling symbol (3 arrows). The material can be specified by the recycling number in the centre (here: 21) and/or an abbreviation (here: PAP).
~	AC voltage
	The symbol identifies parts that can be cleaned in the dishwasher.
	It is a recyclable product which is subject to an extended producer responsibility and for which the rules of waste separation apply.
	With the UKCA marking, HOYER Handel GmbH declares that the product is in conformity with the UKCA requirements.
	The symbol identifies the product manufacturer.

Subject to technical modifications.

15. Warranty of the HOYER Handel GmbH

Dear Customer,

your device is provided with a 3 year warranty starting with the purchase date. In the event of product defects, you are entitled to statutory rights against the vendor. These statutory rights are not restricted by our warranty presented in the following.

Warranty conditions

The warranty period starts with the purchase date. Please keep the original purchase receipt in a safe place. This document is required to verify the purchase.

If within three years from the purchase date of this product a material or factory defect occurs, the product will be repaired or replaced by us – at our discretion – free of charge to you, or the purchase price will be refunded. This warranty implies that within the period of three years the defective device and the purchase receipt are presented, including a brief written description of the defect and the time it occurred.

If the defect is covered by our warranty, the repaired or a new product will be returned to you. No new warranty period starts with a repair or replacement of the product.

Warranty period and statutory claims for defects

The warranty period is not extended when the warranty has been claimed. This also applies to replaced and repaired parts. Any damages and defects already existing at the time of purchase must be reported immediately upon unpacking. Repairs arising after the expiration of the warranty period are subject to a charge.

Warranty coverage

The device was produced carefully according to strict quality guidelines and tested diligently prior to delivery.

The warranty applies to material or factory defects.

Excluded from the warranty are wear parts subject to normal wear and damages to fragile parts, e.g. switches, lamps or other parts manufactured from glass.

This warranty expires if the product is damaged, not used as intended or not serviced. For the proper operation of the product, all instructions listed in the operating instructions must be observed carefully. Any form of use and handling that is advised against in the operating instructions or warned against must always be avoided.

The product is only intended for private and not for commercial use. In the case of incorrect and improper treatment, use of force and interventions not performed by our authorised Service Centre, the warranty shall cease.

Handling in case of a warranty claim

In order to ensure prompt processing of your matter, please observe the following notes:

• Please keep the article number
  IAN: 500498_2510 and the purchase receipt as a purchase verification for all inquiries.
• The article number can be found on the rating plate, an engraving, the title page of your instructions (in the bottom left), or as a label on the rear or underside of the device.
• If faulty operation or other defects occur, first contact the Service Centre listed in the following by telephone or email.
• Then, you are able to send a product reported as defective free of charge to the service address specified to you, including the purchase receipt and the information on the defect and when it occurred.

At www.lidl-service.com you can download this and many other manuals, product videos and installation software.

PDF ONLINE www.lidl-service.com

This QR code takes you directly to the Lidl Service website (www.lidl-service.com), where you can enter the article number (IAN)

500498_2510 to open your user instructions.

Service Centre

GB Service Great Britain

Tel.: [phone]

E-Mail: [e-mail]

IE Service Ireland

Tel.: [phone]

E-Mail: [e-mail]

MT Service Malta

Tel.: [phone]

E-Mail: [e-mail]

IAN: 500498_2510

Supplier

Please note that the following address is no

service address. First contact the aforementioned Service Centre.

HOYER Handel GmbH

Kühnehöfe 12

22761 Hamburg

GERMANY

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