67480 - Pizza oven Lund - Free user manual and instructions

USER MANUAL 67480 Lund

LT PICOS KEPIMO ORKAITÉ

LV PICAS KRĀSNS

cz PEC NA PIZZU

SK PEC NA PIZZU

HU PIZZASÜTÖ KEMENCE

RO APARAT PREPARAT PIZZA

ES HORNO PARA PIZZA

FR FOUR À PIZZA

IT FORNO PER PIZZA

NL PIZZAOVEN

GR ΦΟΥΡΝΟΣ ΠΙΤΣΑΣ

67480

Exterior view of a LUND electric stove with control knobs and a central glass lid (no text or symbols on main body)

CE

Labeled diagram of a microwave oven with numbered parts for identification

Two views of a vacuum cleaner device, one open with internal components and the other closed (no text or symbols visible)

Two black-and-white photos of a mounted electric stove or grater, showing front and side views (no text or symbols visible)

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Read the operating instruction

Safe contact with food

Caution! Hot surface

This symbol indicates that waste electrical and electronic equipment (including batteries and storage cells) cannot be disposed of with other types of waste. Waste equipment should be collected and handed over separately to a collection point for recycling and recovery, in order to reduce the amount of waste and the use of natural resources. Uncontrolled release of hazardous components contained in electrical and electronic equipment may pose a risk to human health and have adverse effects for the environment. The household plays an important role in contributing to reuse and recovery, including recycling of waste equipment. For more information about the appropriate recycling methods, contact your local authority or retailer.

The pizza oven is designed for preparing pizzas and thin cakes. Thanks to the two heaters, the oven can generate a higher temperature than most domestic ovens, which allows for the quick preparation of pizza. Proper, reliable, and safe operation of the device depends on appropriate use, that is why you should

Read the entire manual before the first use of the device, and keep it for future reference.

The supplier shall not be held liable for any damage or injury resulting from improper use of the device or failure to observe the safety regulations and recommendations of this manual. Use of the device for purposes other than those for which it was intended shall cause the loss of the user's rights to the guarantee and also under warranty.

ACCESSORIES

The device is supplied complete and does not require assembly. However, before using the device, remove all packaging and transport protection elements. Preparatory activities described later in this manual are also required. The device comes with: baking stone, baking form, pizza cutter and spatulas.

GENERAL INSTRUCTIONS FOR USE

The device has been designed for home use and is not allowed to be used in commercial applications, e.g., in catering facilities.

The device is intended for indoor use only. Do not expose the device to rain or other precipitation.

The device can be used only for cooking of food placed directly on the supplied stone or in the baking form. It is forbidden to use the device in any other way, for example as a heater for the products inside a dish.

It is forbidden to repair, disassemble, or modify the device by yourself. An authorised service centre must carry out all repairs to the device.

The device must be kept under supervision at all times during operation.

WARNING! During operation, the device heats up to a high temperature, do not touch the heating plate and the walls of the device during operation, as this may cause severe burns.

The device is not intended for use by children under at least 8 years of age and by persons with reduced physical or mental abilities and by persons without experience in or understanding of the operation of the device, unless they will be supervised or instructed to use the device safely, in a manner ensuring that the risks involved are understood. Children should not play with the device. Unattended children should not be allowed to perform the cleaning and maintenance of the device.

Recommendations concerning transport and installation of the device

The device may only be placed on a hard, flat, level, and non-flammable surface. The surface should withstand the weight of the device itself and the food placed on it.

Ensure that there is a minimum distance of 10 cm around the device's side walls and do not place non-high temperature resistant materials above the device. This will allow for the proper ventilation of the device. Do not place near edges of, e.g., a table. Do not place the device near fl ammable materials, e.g., curtains or drapes.

Do not place any electrical equipment above the device. During operation, water vapour is released, which can cause a short circuit in the electrical system and lead to electric shock.

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It is forbidden to drill any holes in the product, as well as make any other modifications of the device not described in the manual.

Move the device only when cooled, grasping the housing. Do not move the device by pulling on the power cord.

The temperature at the place of installation and use of the device must be within the range of +10^ ÷ +38^ , and the relative humidity must be below 90% without condensation.

Recommendations for connecting the device to the power supply

Before connecting the device to the power supply, make sure that the voltage, frequency, and performance of the supply network correspond to the values shown on the device's rating plate. The plug must fit into the socket. It is forbidden to modify the plug in any way.

The device must be connected directly to a single power supply socket. It is forbidden to use extension cords, adapters, or double sockets. The power supply circuit must be fitted with a protective conductor and at least a 16 A protective device.

Avoid contact of the power cord with sharp edges, hot objects or surfaces. During operation, the power cord must always be fully extended, and the position of the power cord must be set so that it does not become an obstacle during operation. The power cord should not be placed in a manner that would pose a risk of tripping. The supply socket should be located in a place where it is always possible to remove the device power cord plug quickly. Always pull the power cord by the plug housing when unplugging it, never by the cord.

If the power cord or the plug is damaged, immediately disconnect it from the supply network and contact an authorised service centre of the manufacturer for replacement. Do not use the device with a damaged power cord or plug. The power cord or plug cannot be repaired and must be replaced with a new one that is free of defects if these components are damaged. Replacement of the power cord and plug must be carried out by an authorised service centre of the manufacturer.

Instructions for the device's use

WARNING! The oven interior heats to a high temperature. Special care should be taken when opening the heated oven. Steam can be released fiercely. Never touch the oven interior without ensuring that the oven and baking accessories have been completely cooled down.

All activities requiring touching the heated device should be carried out while wearing kitchen gloves protecting against high temperatures.

When preparing dishes that may spread hot food fragments, personal protective equipment should be worn to protect from burns.

Make sure that the floor near the device is not slippery. This will prevent slipping, which can cause serious injuries.

Observe the food at all times and prevent it from burning during its preparation. Food left unattended can burn, which can cause fire and serious burns.

Do not use a knife to cut food placed on the stone or in the baking form. This will damage their surfaces and may affect food preparation.

When preparing dishes, touch the stone or the baking form surface only with utensils made

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of wood or plastic. The utensils should be able to withstand the temperature generated by the heating plate. It is forbidden to remove and distribute food using hands.

If any food is left on the stone or in the baking form during or after preparation, remove the food remains before preparing another dish. Food remains can be burned, causing smoke, unpleasant smell, and affect the taste of the prepared food. They may also be the cause of fire. The manner of performing maintenance has been described in detail in further sections of this manual.

Do not apply any fat to the stone surface. The stone surface may darken during use. This is a natural process and does not affect the performance of the device.

If the preparation of a dish requires the use of fat, spread it on the surface of the baking form with a soft brush. The device cannot be used for preparing dishes by deep-frying.

The height of the food must be selected so that it does not touch the heater during baking. Please note that the dough may increase in volume during baking.

DEVICE OPERATION

Installation, start-up and operation of the device

The device must be unpacked, and all parts of the packaging completely removed. It is recommended to keep the packaging, as it can be helpful for further transport and storage of the device.

Prepare the device according to the instructions specified in the "Product Maintenance" section.

Heat the device and stone before first use. This will remove the remains of the preservatives used to protect the device during storage.

Place the stone in the base of the device (II) and close the lid (III). Place the device according to the instructions and connect it to the power supply. Turn the knobs to set the temperature to the highest setting and set the time to 10 minutes. The operation status light lights up, indicating that the device has started to heat up.

A small amount of smoke may come out of the device when heating up, and a slight odour may be noticeable.

After heating, disconnect the device from the power supply by unplugging the power cord from the socket, open the lid of the device and allow it to cool down.

Never accelerate the cooling of the device, for example, by pouring water on it, or immersing in water.

The dough should be placed directly on the stone. Do not pour water or oil over the stone or soak it with other fat. Before placing the dough on the stone, sprinkle it with flour; in the case of sticky dough, more flour should be used.

Before placing the pizza on the stone, heat the oven and the stone for 10 minutes at the highest temperature.

Then open the oven lid, carefully place the pizza on the stone. For example, use the included spatula and close the oven lid. Set the highest temperature and time to approx. 5 minutes. After approx. 3 minutes open the lid and check the baking condition. End baking or continue by closing the lid.

The baking time and temperature must be selected experimentally. Both parameters can vary on account of pizza composition and dough thickness. Thicker dough and more ingredients may require longer baking times.

If the pizza is baked in the baking form, it is not required to heat the form before placing the pizza on it, but the interior of the oven should be heated in the same manner as for the use of the stone.

The device is equipped with a thermostat that automatically maintains the set temperature during baking. Each time the heater is switched on, the operation status light lights up.

After finished baking, turn the temperature knob to the position marked "0", unplug the power cord from the socket and open the lid. Lift the lid using the handles located on it.

Both the stone and baking form have handles that can be very hot. Grasp the handles with heat-resistant gloves.

Allow the oven to cool down. Allow the stone and baking form to cool down.

After the oven and accessories have cooled down, proceed with maintenance.

Device maintenance

CAUTION! All maintenance must be carried out with the device switched off. To do this, unplug the power cord plug from the socket.

The device is used to prepare food placed directly on the stone or in the baking form, therefore care must be taken to maintain

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proper hygiene so that the preparation of food is safe.

Clean the external and internal surfaces of the oven with a cloth slightly dampened with water. Next, dry with a dry cloth or paper towels.

Never immerse the device in water or other liquids. Never wash the device with a jet of water or other liquids.

Never pour water or other liquids over the stone; never immerse the stone in water or other liquids. Scrape off the food residue with the supplied spatula or a dry brush with plastic bristles. Wipe with a clean cloth or paper towel.

The baking form can be cleaned with water with dishwashing liquid. Then rinse thoroughly, dry with a soft cloth or paper towels, and allow to dry completely.

The spatulas and pizza cutter can be washed under a jet of water using dishwashing liquid. Then allow them to dry.

None of the components of the set is intended for cleaning in a dishwasher or with a high-pressure water jet.

Do not use solvents, corrosive agents, alcohol, petrol or abrasives for cleaning.

Clean the ventilation openings with a vacuum cleaner.

Device storage

When the device is not used, disconnect it from the power supply.

During storage, keep the device indoors, and make sure it is not exposed to dust, dirt, or moisture. It is recommended to store the device in its original packaging.

Store the device in its working position. Do not stack products in layers. Do not place anything on the product during storage.

TECHNICAL DATA

Parameter Unit Value
Catalogue No. 67480
Rated voltage [V~] 220 - 240
Rated frequency [Hz] 50/60
Rated power [W] 1200
Insulation class I
Device dimensions [cm] 35 × 36 x 18
Net weight [kg]	2.8

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