ELEGANCE PLUS - Cooker FAGOR - Free user manual and instructions

USER MANUAL ELEGANCE PLUS FAGOR

The manufacturer reserves the right to modify the models described in this User's Manual.

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Electric Vitrno Inducting

MOD.A:ELEGANCE

MOD.B:DUNA,ORSP,ARIN,VITAPLUS,MULTIRAPID

MOD.C:INNOVA, RAPID XPRESS, XPRESS

MOD. D: FUTURE, CUISINE XPRESS

1. Pressure cooker pan
2. Lid
3. Lower or pan handle
4. Upper or lid handle
5. Rear pan handle

6. Working valve (Pressure selector)

7. Button

8. Gasket
9. Safety valve
10. Thermal diffusion plate
11. Pressure indicator

Capacity Diffuser

4-6 Lts 18 cm

8-9.3 Lts 21 cm

BASIC SAFETY PRECAUTIONS

» Read all the instructions.
» Keep a strict watch if the pressure cooker is used near children.
» Do not place the pressure cooker in a hot oven.
» Be extremely careful when moving your pressure cooker. Do not touch hot surfaces. Use handles and lid pommel. If necessary use gloves.
» Do not use the pressure cooker for anything other than its intended purpose. Never force the pressure cooker open. Ensure that the inside pressure has dropped completely.
» After cooking meat whose skin may swell under pressure (e.G. Ox tongue), do not prick the meat while the skin remains swollen as it may scald.
» Always shake the pan gently before opening when cooking doughy substances to avoid spattering.
» Never use the pressure cooker to fry with oil under pressure.
» Do not interfere with the safety systems except as described in the maintenance instructions in this users’ manual.
» Use only original spare parts for the corresponding model.
» Never use abrasive detergents.

» Use a suitable size hotplate or gas burner equal to, or smaller than, the pan base. Overheating may blacken the stainless steel or result in brown or blue stains. These stains will disappear with normal cleaning.
» Never use the pressure cooker without first adding water as this could seriously damage your appliance.
This appliance cooks food under high pressure. Incorrect use may result in burns. Ensure that the cooker is properly closed before heating. See section "how to use the pressure cooker".
» Never fill the pan to more than 2/3 of its capacity. When cooking elements that expand, such as rice and pulses, never fill the pan to more than halfway.
» Before each use, check that the valves are not obstructed. See section “maintenance”.
» Keep these instructions for future reference.

III HOW TO USE THE PRESSURE COOKER

1. OPENING THE PRESSURE COOKER:

Move the button back and turn the lid to the right.

2. FILLING the pressure cooker:

» Never fill the pan to more than 2/3 of its capacity
» Always fill with a minimum amount of liquid, 200 ml.

Check that the vapour outlets are clean and free from obstructions. (Fig.8,9).

1. CLOSING THE LID. Place the lid in accordance with markings and turn to the left (automatic closure Fig.2.1 manual closure Fig.2.2).

4. SELECTING THE PRESSURE LEVEL.

4.1 Position for removing and placing the valve for cleaning. (Fig.3.1)

Before turning the lid to this position make sure no pressure has built up inside the pressure cooker. You can do this by holding the valve cap in decompression position, for example. See section III.4.2.

4.2 Position for removing all the pressure from inside the pressure cooker, after cooking. Pressure = 0 bar (Fig.3.2).
4.3 Average pressure level. The cooking times are slightly longer than in position 2. Use for soups, fish, puddings, etc. Pressure = 0.55 bar (Fig.3.3).
4.4 High pressure level. The cooking times are slightly shorter. Use for cooking meat, vegetables, pasta, etc. Pressure = 1.05 bar (Fig.3.4).

POSITION OF SELECTOR	PRESSURE / bar
{≥}	0
1	0.55
2/P/∞	1.05

For further information, see the enclosed table in III.5

4.5 Select the cooking pressure:

5. FUNCTIONING UNDER PRESSURE.

» Place the pan on an appropriate-size hotplate or gas burner and turn to maximum.
» When the pressure indicator appears it means there is pressure inside the pressure cooker. (fig.4)
» When a continual stream of vapour escapes from the working valve (fig.5), reduce the heat just enough to maintain sufficient pressure to ensure a steady vapour outlet
» The cooking time is measured from this point.

FOOD	Water quantity	Cooking time in minutes	Selector stabilirea
SOUPS:
Rice soup	To taste	4-6	2
Garlic soup	To taste	1-2	1
Soup Juliana-style	To taste	3-5	2
Vegetable soup	To taste	4-5	2
Fish soup	To taste	3-4	2
Noodle soup	To taste	3-5	1
PASTA:
Chicken and rice	2 cups for 1 cup rice6-7		2
Paella valencia-style	2 cups for 1 cup rice6-8		2
Spaghetti	Cover	4-5	2
Macaroni cheese	Cover	5-6	2
VEGETABLES:
Chard	Cover	6-7	2
Sautéed artichokes	Couvir	5-6	2
Leeks	Cover	3-5	2
Carrots	Cover	5-6	2
Cabbage	2 cups	4-5	2
Cauliflower	2 cups	4-6	2
Espinach	Cover	4	2
Broad Beans	Cover	3-4	2
PULSES:
Chickpeas	Cover	20	2
Lentils	Cover	15	2
POTATOES:
Potatoes with garlic and parsley	1 l. per 1 kg.	5-7	2
Potatoes with chorizo	3/4 l. per 1 kg.	5-7	2
FISH:
Squid	2 cups	10	2
Octopus	Cover	30	2
Trout	1 cup	30	1
Steamed mussels	1/2 litre	20	1
MEAT:
Meatballs	2 cups	10-12	2
Round of beef	Cover	20-22	2
Kidneys cooked in sherry	2 cups of sherry	5-6	2
Ox sirloin steak	1 cup per 1.5 kg.	15-17	2
Tripe	Cover	25-35	2
Lamb	1/2 l. per 1 kg.	10-12	2
Rabbit	1/2 l.	10-12	2
Quail in sauce	1 cup	5-10	2
Chicken with sherry	1 cup	8-9	2
Chicken	Cover	15-20	2
DESERTS:
Rice pudding	2 cups milk
	1 cup rice	6	1
Compote	2 cups	7-8	1
Creme caramel	1/2 l. milk	4-5	1

The times indicated are meant only as a guideline. You should adjust them to suit your personal tastes, cooking style and ingredients, etc.

» It is best to soak lentils, chickpeas and haricot beans etc. before cooking.
» You do not need to defrost frozen pulses or small fish. Increase cooking time by a few minutes when cooking large fish and frozen meat.
» Frothy soups (e.g. pea soup, etc.) should be first cooked with the lid off. Before closing the lid remove the froth with a skimmer.
» You do not need to worry about water evaporation as only a very small amount of vapour actually escapes.

Brown meat a little more than normal as the vapour tends to lighten the colour. Cooking times will depend on its thickness and quality.
Clean fish well, squeeze a little lemon juice over the top and season immediately before cooking.

1. DECOMPRESSION. There are several ways of reducing the pressure:

6.1 Quick decompression. Place the pressure cooker under the extractor hood or take it outside. Then turn the valve to (Fig.3.2).
6.2 Quick decompression by cooling.

Pour a little cold water over a corner of the lid until the orange indicator drops. Never submerge the pressure cooker in water, as this is very dangerous.

6.3 Natural decompression.

If you let the pressure cooker cool down in the position you have cooked the food in, take this extra time into account when calculating the cooking times.

1. OPENING THE PRESSURE COOKER. Move the open-close selector to the open position and turn the lid handle to the right holding the body handle in your left hand (fig. 6).

IV MAINTENANCE

1. Do not use the pressure cooker to store food, before or after cooking. When you have finished cooking, wash it with hot water and non-abrasive detergent. Make sure there is no food residues stuck to the pressure cooker, as this could cause corrosion spots. Rinse and dry it.
2. Take special care on washing the inside of the lid.
3. The pressure cooker lid is not dishwasher-safe. The body and accessories (glass lid, basket, etc.) are washable but must be dried as soon as the cycle ends.
4. On cooking, bluish stains may appear on the stainless steel. To remove them, use warm

water with a dash of vinegar and rub with a soft cloth. The white marks caused by scale can be removed in the same way.

1. We recommend you add salt at the end of the cooking process, to reduce its impact on the stainless steel.

Do not use wire sponges or abrasive products as these could scratch the stainless steel coating.

1. Clean the sealing gasket manually after each use.
2. Check that the vapour outlets are clean and free from obstructions.
3. Safety valve. Before each use, press the sphere with a ballpoint pen to make sure it is not obstructed.
4. Gasket. We recommend that you replace the gasket every 1 or 2 years, depending on the frequency of use.

IMPORTANT: Do not adjust parts or attempt to assemble them in any way other than that indicated. ALWAYS USE ORIGINAL SPARE PARTS.

V TROUBLESHOOTING

1. If the operating valve is blocked, turn off the heat, open the pressure cooker and clean the operating valve as described in point IV.3.
2. No pressure is building up inside the pressure cooker:

2.1 The pressure cooker is not correctly closed. Close it again. See point III.3.
2.2 No pressure has been selected. Select position 1 or 2 / / . See points III.4.3 and III.4.4.

ENVIRONMENT

INFORMATION FOR THE CORRECT DISPOSAL OF ELECTRICAL AND ELECTRONIC APPLIANCES

At the end of its working life, the product must not be disposed of as urban waste.

It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service. Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain signifi cant savings in energy and resources.

V RIESENIE PROBLEMOV

HnKora He nblHeTe TeHxepaT noBce ot 2/3 ot HeHHra KanaHTeT.
Bunar n pblneTe C MHNImaJIHO KOJIueCTBO TeHOCT, 200Ml.

Поберете дали n3хODHTe 3a napaTa ca чсти CB60dHn OT npENrTcTBn. (ФИг.8,9).

1. 3ATBAPRHE HA KANAKA: NOCTaBeTe KanaKa cNopeD OTBEN3aHnHa HrEo 3NaK (aBTOMaTNUHO 3aTbApHe ΦIgR.

2.1,pbUHO 3aTbApAneΦnR.2.2)

4.ИЗБИРАЕHA HNBOTO HA HAJIГАЕ.

M3JIeTe MaIko CToUdeHa BOa Bbpy p6a Ha KAnaka Do cnaDaHe Ha opAHXeBn HmDnKaTOp. HnKora He NotanJte TeHdXepaTa NOD HAJIraHe BbB BOa, 3aOTO TOBa e MHORo ONaCHO.
6.3 ECTeCTBeHO NOHIXKaBaHe Ha HauIraHaTeO.

Ako octabite TeHxepaTa Da I3CTNBA B NONOxHneTo, B KOETO CTe ROTBUNXpaHaTb HcR, B3EMETe BnpdBnTOBa DOnbHNHTeHNO BpeMe pnp OTHTaHe Ha BpeMeHata 3a rotBeHe.

1. OTBAPRAHE HATEHJXEPATA NOI HAJIYRAHE.

IocTabete yctpoicTBOTO 3a OTBapHe n 3aTbapHe Ha I03n4n 3a OTBapHe n 3aBbptETe HADCHO dpbXkata Ha KaNaKa, npuDpKajKn rC JABATA pbka. (Φm.6).

IV NOДРьЖKA

1. He n3noJ3BaIte TeHdxKePaTa 3a CbXpaHЯBaHe Ha XpaHn HnTO npEi, HnTO cIeI rOtBeHTo I.M. IooNCTBaIte TeHdxKePaTa C TOIIA BOJa N Hea6pa3INBEN ppeIapat, cIeI KaTO CBpIHTe rOtBeHTo. YBepTe Ce, Ye OCTaTbUIn OT XpaHa He ca 3aJIeHNHAnI NO TeHdxKePaTa , TbKATO TE MoRat Ja IpeDn3BnKAT MaJIKN ToKn Ha KOpO3nB HnE. N3PiakHete Rn I y IOcCyWte.
   2.ObpheTe ocObeHO BHIMaHHe Ha BbTpEuHaTa CtpaHa Ha KaNaka.
2. KaanbHa TeHJxepaTa He bBa Da Ce Mne B MnHnHaTa MaunHa. KopnycbT n PrHaIeXHoCTnTe (CTbKJIeH KanaK, KOHNUcKa N T.H.) MoRaT Da CE MnR T MnJIHata, HO TpRbBa Da 6bDaT IocuSeHn BeHara UOM CBpU NIKbT.
3. Bb3MOxHO e npri roTBeHe da ce noABRT CNHKaBN nETha nO

HepbXdaemata CTomHa. 3a Da Tn OTCTpaHnte, n3noI3BaIte XlaJa Boda C MaIKo Ouet N n3TbpKaIe T C MeKa Kbpna. BeIte neTHa, KOITO CE npedN3BkBat OT KOTJeHn KaMbK, Ce OTCTpaHraBt PO cbUHaHn.

1. Пренистелно e ри при�OTьне нахраипесоNTа да ce слага. нakра, сцелда се hamали влneyнeto, koeto може дa Иma Тьбуху Нерьждама CTOMаHA.

He n3non3baIte TeI nIIa6pa3nBn npOdykTN, TbK KaTo ige HApackat NOKpHTneTO OT HebXdaema CTomaHa.

6.ПочистваitepbuHNOyIbTHINTeJIaCJeB CBAKoI3nO3BaHe.
7. Поберете дади ИЗхолпеса параз ca чьтNi CBОODH N OТ npelenTCTBIA.
8. Be3onaceh BENTJL. BCEK nBt npedn ynoTpe6a, HATNCHETe cdepata C xIMMkaJIka, 3a da npOBepTE daJIH e 3aNyUSeHa.
9. YIJIbTHINTeI.IpeIopOpBcBaMe 3aMHaHata Ha YIJIbTHInTeIHa BCaKa eHa IIN HA IDBe IODiHN B 3aBcIMoCT OTE CECTOTATA Ha N3PON3BaHe.

BAJXHO: He npaBte ONITc Hn Ce ONITBaIte da npomehTe KOINT Da ca KOMnoHEHTn OT BaIata TEHIXepa Hn Tn CrIO6BaIte No NaHn, pa3JIuYeH ot NOKa3AHn. ToBa MoKe Da npuynH cepNo3Ha NOBpeDa nHn INCuJeHT n 6b anHylnpaIoo rapaHcIraTa Ha n3dEJIneTo. I3N03BaIte cAmO opuInHaJIHn pe3ePbHn qactn OT npOn3BODnteHn.

V OTCTPAHЯBAHE HA HEIOCTATbU N DEΦEKTN

1. Ako BeHTnIbTe e 6JIOKupaH, n3KJIIOUeTe TEMpepaTypaTa, OTBOpTe TEHIXePaT aN oHaJIraHe N NOuICTeTe BEHTnla, KaKTo e OINcAo H B ToUka IV.3.
2. He ce c3daBa hanahe B teHdxepaTa:

2.1 TeHJKePaTa nOd HaNrAHe He e 3aTBopeHa npaBnIHO. 3aTBoPeTe a OTHoBO.BNXTe TOyKa III.3.
2.2 He e n36paHo haIraHae. N36peTe no3nua 1 nn 2/P/。BnXte ToCkN III.4.3 n III.4.4.

UCJIOBNA HA EKCPIOATAUHA

INHΦOPMAÇIŋ3A IIPABUNHOTO EJIIMMHINPAHE HA EJEKTPNUCHECKNI EJEKTPOHHДOMAKHCKN UPEDI

B KpaI Ha Iono3HnI JxNBoT Ha anapata He 6nBa da To n3xBbPJIaTe B KOHTeINHePA 3a O6nKHOBeHN DOMaUH N OTnAdbu. MoKe Da Ce OCBO6OJInTe OT HrO, KaTO rOTHeCeTe B CneuaHnITE CEHTPOBE 3a BTOpNUHn CypOBuH N KbM MecTHnTE aDMNHCTPaUH NII BAuH N OCTaBvHK, KOITo Ca DnBxH N Da yNeCHHBAT Ta3N DeHocT. Pa3DeJIHOTo N3XBbPJIaHne Ha eJeKTPo- DOMAKINCKypeDn PpeDnTbPaTBA peD HeraTINBn IocLeiUs 3a OKoJHaTa CpeDa N 3dPaBTo, PpON3TuAun OT HeaAdEKBaTHOTo IM N3XBbPJIaHne, KaKTO I IO3BOJRABa pezIKJIpaHTo Ha MaTePNaJIte, OT KOnTO e HAnpABeH UpeDa, KATO IIO TO3n Hauchn Ce NoCTnRa YvBCTBNTeJHa IKOHOMn Ha CypOBuH N eHeprna.

OBUCEE OINCAHNE

1. CKOPOBAPKA
2. IPOKJIaDKA
3. KPblUKA CKOPOBAPKNI
4. INPEDOXPAHNTeNbHbIM KJIAPAH
5. HIXXHEE KpbIIO IIN PYUKA CKOPOBAPKNI
6. BEPXHEE KpbIJO NIN PYUKA KpbIJKM
7. TbJIbHOE KPbIJIO CKOPOBAPKNI
8. PABOCHI KJANAH (CENEKTOP DABJIENHIA)
9. KHONKA

OBbEM ⅡNΦΦY3OP

4-6J

18cm

8-9,3 n

21 cm

OCHOBHbIE MEPbl INPEIOCTOPOXHOCTN

»ПочтinteВеИнстукци.
BHMMaTeNbHo CneIeTe 3a ckOpOBapKo, ecn OHa nCNoIb3yETcB6JIn3n DeTeN.
He cTaBtE cKOpOBaPky B rOpyI OyXOBky.

ПеренocиTe cKOpOBaPkCy C npdeIbHOnOcTOpOXHOCTbIO. He DotparnBaIteCb Do ropuNX NOBepxHOCTe. IcnoIb3yIte pyuKn cKOpOBaPkN KpbIuKN. PpN Heo6XoDmOcTn IcNoIb3yIte BapekKn.
He nCnoJIb3yIte cKOpOBaPky C npYrIMn, He npEHa3NaYeHHbIMn dIe HcIeJIaMn.
Данhoe yctpoiCTBO pa6oTaET NOД DAblHHeM. HenpaBnIbHoe erO nCpONb3OBaHne moKet npINBeCTN K OxOram.Y6eIITecb,yTO cKOpOBapKa xopoIo 3akpyTa, npExJde Yem NoCTaBtB ee Ha oROhB.CmOTpnte «INHCtpyKUnn PO nCpONb3OBaHInO» (Yactb6).
HnkOrda He OTKpbIbAte CkOpOBapKy CnIoN. IpexKe, Yem OTKpbITb, y6eINTecb, YTO BHTpeHHee DaBHeHne NOJHOCTbO CnAIO. CMOTpIte «HcTpyKcIMn No NcNoJIb3OBAHnIO» (Yactb 6).
HnKoIa He nCnOJIb3yIte cKOpOBApKy 6e3 IobAJIeHIN BOIbI, 3TO MOKeT IOBpeDITb ee.
» He haonHnIe Tc ckopOBaRky 6oJee, Yem Ha 2/3 ee emKoCTn. KoJa BbI rOToBnTe npOdyKtbl, KOtopbIe pa36yxaOT B npOceCE npriOtOBJeHnA, TaKHe, KaK pnc nn 6o6obIe, He haonHnIe Tc ckopOBaRky 6oJee, Yem Ha 1/2 ee emKoCTn. CmOtpnte «BpeMa npriOtOBJeHnA" (YacTb 9).
» NcnoIb3yIte HarpeBaTeJIbHbIe 3JIeMeHTbl IITB COOTBETCTBn C INHCTpyKUJrMn IO NcNoJIb3OBAHNUO.
» Посlete пи���геля мра с кожей, кOTOPАМожET ha6yxHtB NOД давлелем (HaNPIMeR, ro8JxNЯ3bIk), He npOtbykaIte KOKy, nOKa OHa HaxODITcB Ha6yxWEM COCTOHHN, T.K. MOXHO OwINapITbcR.
» EcIN Bby roTOBnTe nactoo6pa3HbIe npOdykTbI, Heo6xOdIMo JeroHOhKO BCTpXHyTb CkOpOBapKy

npexJe, yemOTkpblb KpbliKy, YTO6bln36eKaTb nx pa36pbI3rnuBaHna.

» Pered kaxdibim nCOnb3ObaHnEM cKOpOBapKn Heo6xOJIMO y6eITbc7, YTO KlaNaHbI He 3acopeHbI. CMOTpTe «PoiDepjkaHne» (Yactb 7).
HnKoIa He nCnoJIb3yIe cKOpOBApKy IЯ JxapKn Ha MacIe PoiD DaBLeHneM.
» He BmEuINBaIeTcB B CnCTeMy 6e30aNacHocTn cKOpOBaPKn 6oJIe TOrO, YTO yKa3aHO B INCTpyKcIM N O NODepKjaHMO cKOpOBaPKn B DaHHOM pyKOBoDCTBe NO EKcPiJyatauIN.
IVcnoIb3yIte TOnbKO opuHaNbHbIe 3aNaChbIe YactN B COOTBeTCTBmC MoJeNbIO.
» Coхрази-te 3Tu INHCTpyKzUO dIЯ obpaueHЯ K Hei B 6yduuem.
» He nCnoIb3yIe MeTaJIInueckne ry6Kn I a6pa3nBhIe cpeIcTbA, T.K. OHI MOrYT noIapanaTb NOBepxHocTb.
» IcnoIb3yIte noxOaIu pa3Mep HarpeBaTeIbHoro 3IeMeHTa IIITb: OH DoJIkeH 6bITb MeHbIIM NII paBHyIM OCHOBaHIo CKOpOBaRKn. IV-3a neperpeBa HepXaBeIOUaI CTaJIb MOKeT NOePHeTb, a TAKKe MOrYr NOBtCBsC 30OTnCTbIe INI CNHne PAnTHa Ha NoBepXHOCTN. PAnTHa MOXHO OTMbITb.

III INPABNIA NOJIb3OBAHNCKOPOBAPKOI

1. NOPAOK OTKpbIBAHNIA CKOPOBAPKN: Cmecntb KhoNKy Ha3aI N IOBePhyTb KpbIshky BnpaBO.

2.3ANOJIHEHNECKOPOBapKn:

Kateropnueckn 3anpeaetcraonHtB ckoBapky 6olee yem Ha 2/3 ee emKOCTn.
KoJIuYeCTBO 3aJIbAeMoJ XnIkoCTN DoJXHO 6bITb MInHIMaJIbHbIM (200 MЛ).

Heo6xOIMo IPOBepNTb OTBepCTnA dIa BblNycka npa; OHN DOJXHbI 6bITb YIcTBIMN N He 3aKynOpEHbIMN. (Pnc. 8,9).

1. NOPYOK 3AKPbIBAHN KpblIK: YCTaHOBNTb KpbIrky COOTBeTCTBEHNO 6o3NaueHnO Ha Hei (Cxema aBTOMaTHueCKOrO 3aKpblAHH NOKa3aHa Ha pncyHKe 2.1, 3aKpblAHH BpyHyO - Ha pncyHKe 2.2).

4. BbIbOP UPOBHa DABJIeHnIa

aalalalalalalalalalalalalalalalalalalalalalal

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a a a 1000

1iic aoboi 0ia iaiii (Jgai g. rjai)
2 jy biaabai lalilwlll wgl
2 alaliln no nol aga aadag

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aJg aJg aJg aJg aJg

EaJbI JILIJI 2 11 11 11 11 11 11 11 11 11 11

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g j 100000000000000000000000000000000000000000000000000000000000000000000

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alalil ayd aiai aiai (7 paej)
alalil ayd aiai aiai bjaic aiai (7 paej)
(1 Jkill) alall aas n no laai rrrr

Aa

a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a

aaiia aieae 111

aLac J5 Lgdu 1200 ggl 100

Jaaagg aagaaa Jaoa aaln Jaoa aaln Jaoa aaln Jaoa aaln Jaoa aaln Jaoa aaln Jaoa aaln Jaoa aaln Jaoa aaln Jaoa aaln Jaoa aaln Jaoa aaln Jaoa aaln Jaoa aaln Jaoa aaln Jaoa aaln Jaoa aaln Jaoa

2g jll gaa aaii plalp 1p 100
Jaswig glaaszllnac aliaaoaayrjglj
.

J 1V

:J 1

gJlIcIably (9pqrjz)JLolplaoaJldiLic
(IV-15)

:aaalb baiy Jaa 2 baiia ala
a aai y aaiy aaiy aaiy aaiy (III-15) glos
.aygabll ayss siiis iis iis iis iis iis iis iis iis iis iis iis iis iis iis iis iis iis iis iis iis iis iis iis iis iis iis iis iis iis iis iis iis iis iis iis iis iis iis iis iis iis iis iis iis iis iis iis iis iis iis

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