Easy Fry AL6068 - Deep fryer MOULINEX - Free user manual and instructions

USER MANUAL Easy Fry AL6068 MOULINEX

Modern multifunction air fryer oven with digital display and open door (no visible text or symbols)

Metal mesh tray with woven pattern, no visible text or symbols

Simple wire mesh grid pattern with no text or symbols

Black rectangular baking tray with textured surface (no text or symbols)

Exterior view of a rectangular electronic device with a reflective surface and a small black button (no text or symbols visible)

AIR FRYER OVEN

www.tefal.com

www.moulinex.com

Online recipes

Exploded diagram of a microwave oven with numbered parts for identification

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ADBCEFH I AIR FRY ROAST ONION BASIL PIEZA TOAST DEFORATE 88:88 88:88 - + Multifunction Air Fryer G

DESCRIPTION

1. Control panel

A. Rotating knob for cooking menus
B. Start / stop button
C. Temperature / time button
D. Rotating knob for selecting cooking
temperature or time

1. Digital display

E. Cooking modes
F. Temperature display
G. Cooking time display

COOKING MODES

1. Air Fry
2. Roast
3. Grill
4. Bake

H. Toast and bagel browning control

I. Automatic keep warm
3. Glass door
4. Door handle
5. Ventilation slots
6. Airfry basket (2 depending on model)
7. Wire rack
8. Baking tray
9. Crumb tray

1. Pizza
2. Toast
3. Dehydrate

3

BEFORE FIRST USE

1. Keep your guarantee card. Read the safety instructions and manual first and keep them in a safe place.
   Check that the appliance is not damaged. If it is, immediately contact the seller or after-sales service.
2. Place the appliance on a flat, stable, heat-resistant work surface away from water splashes and any sources of heat. Do not put anything on top of the appliance. This disrupts the airflow and affects the hot air frying result. Remove all stickers and protection both inside and outside of the appliance.

IMPORTANT: To prevent the appliance from overheating, do not place it in a corner or below a wall cupboard. A gap of at least 15cm should be left around the appliance to allow air to circulate.

1. Wire rack, Baking tray, AirFryer Basket and Crumb Tray should be hand-washed in hot, soapy water and with a non-abrasive sponge.

Warning: Accessories included are not dishwasher safe.
4. Thoroughly dry all parts before placing them back in the oven.
Place crumb tray below lower heating elements.
5. Wipe the inside and outside of the appliance with a damp cloth. The appliance works by producing hot air. Do not fill the accessories with oil or frying fat.

FIRST USE EMPTY

Operate the appliance empty (without the accessories inside) in order to eliminate any manufacturing residue and new odours.

• Connect the power supply cord to an electrical socket.
• Turn the menus rotating knob to ☐ BAKE.
  • Turn the temperature/time knob to 220°C.
• Press on 🔒 key to select the timing.
• Turn the temperature/time knob to 45 minutes.
• Press on to start the appliance.

IMPORTANT: Smoke may appear, this is quite normal and will disappear quickly after use.

• The appliance can be stopped before the end of the cooking time by pressing key.
  • The appliance beeps 3 times at the end of the cooking.

4

GENERAL ADVICE

1. The dishes

30 cm 30 cm 25 cm 30 cm

To choose dishes and tins: consider the internal dimensions of the appliance

For a round/oval dish, the diameter should not exceed 30 cm. For a rectangular dish, it should not exceed 30 cm.

2. Cooking time: ⏱

It can vary from 1 minute to 12 hours depending on the cooking modes. For safety reasons, the grill mode cannot be used for more than 2 hours.

3. Setting the Rotating Knob (selector)

• The knob will facilitate the choice of automatic menus, cooking methods or settings (temperature, timer, browning level for toast mode).
• The knob may be used in both directions of rotation. Rotate closewise for increasing the temperature or cooking time, rotate anticlockwise for decreasing the temperature or cooking time.

4. Internal lighting & sound

• During cooking the internal light is turned on.
The remaining cooking time appears on the screen. It progresses second by second. For DEHYDRATE mode, displayed time will be decreased by every 1 minute. And during the last 59 mins 59s, the displayed time will be decreased by every 1 second.
- 3 beeps indicate the end of the cooking time. The internal light turns off immediately and the oven stops automatically.

5. Rack position

The position of the accessories can affect the cooking results. Please refer to the diagrams below for oven rack positions.

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Line drawing of an open oven with a digital display and control knobs (no text or symbols)

Top position for AIR FRY & GRILL
Middle position for PIZZA, TOAST, DEHYDRATE & BAGEL
Bottom position for ROAST, BAKE & REHEAT.Note: For chicken or other large items, the rack should be in the bottom position. For smaller items, the basket or the rack can be in the middle position.

COOKING MODES

Modes Application	Suggested	accessory	Suggested rack position	Pre-settings
	Fry foods like fries, potato wedges, chicken nuggets, chicken wings with little to no added oil.	Air fry basket	Top *Depending on model : the 2nd basket in the middle	200°C 25 min
	Cook crispy outside and perfectly cooked inside. Use for roasted vegetables and roast meats, such as chicken, beef, lamb and pork.	Wire rack + baking tray	Bottom	190°C 30 min
	Grill meats, fish and brown the tops of casseroles.	Wire rack Top		200°C 10 min
	Cook as a conventional oven for traditional baking for sweet or savoury pies, quiches, cakes, muffins, pastries, soufflés.	Dish on wire rack	Bottom	180°C 20 min
	PIZZA Cook frozen or homemade pizzas.	Wire rack Middle		220°C 15 min
	Toast slices of bread, crumpets, toasted sandwiches and bacon to the desired level of browning.	Wire rack Middle		230°C Browning level 4 4 min 45 Slices 4
	DEHYDRATE Dehydrate meats, fruits and even vegetables.	Air fry basket	Middle *Depending on model : the 2nd basket in the top	60°C 6h
	BAGEL Toast halves when they're placed cut-side up on the wire rack.	Wire rack Middle		TOAST 230 °CBrowning level 2 3 min 55
	REHEAT Heat leftovers without over cooking.	Wire rack Bottom		ROAST 160°C 10 min

USING THE APPLIANCE

The appliance can cook a large range of recipes. Cooking times for the main types of food are given in the section 'Cooking Guide'. Online recipes help you get to know the appliance.

1. Connect the power supply cord to an electrical socket.
2. Place the food in the air fry basket, the wire rack or the baking tray. Note: Never exceed the maximum amount indicated in the table (see into section 'Cooking Guide'), as this could affect the quality of the end result.
3. Put the airfry basket, the wire rack or baking tray back into the appliance.
4. To begin cooking, you can select between the automatic cooking mode and the manual settings.

Using automatic cooking modes

The appliance has pre-programmed menus which determine temperature and time.

• Turn the menus rotating knob ☐ to reach the desired cooking mode. (these modes are described in detail in the "Cooking guide" section).
• To change the temperature pre-setting, rotate the selector knob to increase or decrease the temperature. In order to change the cooking timing, press the button to switch to TIME selection mode. Then, rotate the control knob to increase or decrease the cooking time.
• Launch the cooking process by pressing the Start button. Cooking starts. The selected temperature and remaining cooking time will display on the screen.

Manual settings

• Temperature control

Press ③ key. Set the desired temperature by turning the Control knob for the desired temperature from 60°C to 230°C. Temperature setting depends on the modes. For AIR FRY & GRILL modes, maximum temperature is 200°C.

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- Time control

Press 📷 key. Set the duration of cooking by turning the selector until the desired time. The digital display tells you the time in hours and minutes (e.g.: 0:45).

- Cooking

Once settings are done, press key. The appliance starts up. Internal light switches on. Displayed time will be decreased by every one second until the cooking process is completed. At the end of the scheduled time, 3 beeps indicates the end of cooking. The oven stops heating. Internal light switches off immediately. Note: For dehydrate mode, displayed time will be decreased by every 1 minute. During last 59 min 59s, displayed time will be decreased by every 1 second.

NOTE: The cooking time and temperature may be adjusted at any time during the cooking process.

- Stopcooking

The appliance can be stopped before the end of cooking time. To do this, press the ∞ key.

1. Excess oil from the food is collected in the baking tray.
2. Some foods require shaking halfway through the cooking time (see section 'Cooking Guide'). To shake the food, pull the air fry basket or wire rack out with an oven glove and turn the food with a cooking tong. Then put the air fry basket or wire rack back into the appliance. The appliance restarts automatically.
3. When you hear the beeps, the cooking time set has finished. Pull the air fry basket or wire rack out of the appliance and place it on a heat-resistant surface.
4. Check if the food is ready. If the food is not ready yet, simply put the basket or rack back into the appliance and set the timer for a few extra minutes.
5. When the food is cooked, take out the basket or rack. To remove food, use a pair of tongs. Caution: Do not touch the appliance and the accessories during use and for some time after use, as they get very hot. Only hold them with an oven glove or by the handle. After cooking, the accessories and the food are very hot.
6. When a batch of food is ready, the appliance is instantly ready for preparing another batch of food.

TOAST

• Rotate the function knob to access TOAST mode.
  • TOAST mode is pre-set at browning level 4 (4:45 min, 4 slices).
• Rotate knob for increasing or decreasing the browning level.
• Press to select number of slices.
• Rotate knob for increasing or decreasing the number of slices.
• Press button once to launch cooking.

9

COOKING GUIDE

The table below helps you to select the basic settings for the food you want to prepare. Note: The cooking times below are only a guide and may vary according to the variety and batch of foods used. For other foods the size, shape and brand may affect results. Therefore, you may need to adjust the cooking time slightly.

Cooking mode Recipe Quantity Approx			Time	Temperature	Shake*	Extra information
Pre-set modes
AIR FRY	Frozen fries	300 - 700 g	20 - 35 min	180°C Yes
		1200 - 1300 g (600- 650 g on each basket)***	35 - 40 min	180°C Yes		Depending on model : At mid-cooking, turn the position of the baskets
	Homemade fries	500 - 700 g	25- 35 min	180°C Yes		Add 1 tbsp of oil**
	Frozen chicken nuggets	300 - 400 g	15 - 18 min	200°C Yes
ROAST	Chicken (whole)	1200 - 1500 g	45 - 55 min	200°C
	Salmon fillet 400 - 600 g		15 - 20 min	170°C
GRILL	Macaroni Cheese	400 - 500 g	10 - 15 min	200°C
BAKE	Chocolate cake	300 - 600 g	20 - 30 min	180°C
	Cookies	10 - 12 pieces	10 - 12 min	180°C
PIZZA	Pizza 26 - 30 cm		10 - 15 min	180°C
TOAST	Soft bread 4 s	ices	4 min 45	230°C Browing level 4
DEHYDRATE	Apples	2 - 4 pieces (using both baskets)***	8h	60°C		Cut in fine slices. Turn the baskets at mid-cooking.***
	Bananas	2 pieces (using both baskets)***	8h	60°C		Slices of 1 cm thick. Turn the baskets at mid-cooking.***
Manual modes
BAGEL TOAST	Bagel bread 2	pieces 3 - 4 min	230°C			Browning level 2
REHEAT ROAST			10 - 15 min	175°C

*Turn the food with tongs halfway through cooking.
** Ingredients need to be mixed with the oil in a bowl before cooking.
** Depending on model.

IMPORTANT: To avoid damaging your appliance, never exceed the maximum quantities of ingredients and liquids indicated in the instruction manual and in the recipes.

When you use mixtures that rise (such as with cake, quiche or muffins) the oven dish should not be filled more than halfway.

KEEP WARM (AIR FRY MODE ONLY)

• When the AIRFRY cooking process is completed, Keep warm mode will be started automatically. 'WARM' appears on the display.
• Keep warming is preset 10 minutes at 60^ .
  • After 10 minutes, the appliance beeps and keep warm stops automatically.

TIPS

• Smaller food usually requires a slightly shorter cooking time than larger size food.
• A larger amount of food only requires a slightly longer cooking time, a smaller amount of food only requires a slightly shorter cooking time. If you are unsure, you can open the drawer at any point of cooking to check progress.
• Shaking food halfway through the cooking time improves the end result and can help prevent uneven cooking.
• To make your potatoes extra crispy, try adding a small amount of oil before cooking and shake to evenly cover. We recommend using 1 tablespoon of oil.
  • Snacks that can be cooked in an oven can also be cooked in the appliance.
  • The optimal recommended quantity for cooking frozen fries is 500 grams.
  • Use ready made puff and shortcrust pastry to make filled snacks quickly and easily.
• Place an oven dish on the wire rack if you want to bake a cake or quiche or if you want to fry delicate ingredients or filled ingredients. You can use an oven dish in silicon, stainless steel, aluminium, terracotta.
• You can also use the appliance to reheat food. To reheat food, set the temperature to 175°C for up to 15 minutes. Cooking time could be adjusted depending on food quantity in order to well reheat the core of food.

MAKING HOME-MADE FRIES

To make home-made fries, follow the steps below.

1. Choose a variety of potato recommended for making fries. Peel the potatoes and cut them into equal thickness fries.
2. Soak the potato fries in a bowl of cold water for at least 30 minutes, drain them and dry them with a clean, highly absorbent tea towel. Then pat with paper kitchen towel. The fries must be thoroughly dry before cooking.
3. Pour 1 tablespoon of oil (vegetable, sunflower or olive) in a dry bowl, put the fries on top and mix until they are coated with oil.
4. Remove the fries from the bowl with your fingers or a kitchen utensil so that any excess oil stays behind in the bowl. Place the fries in the air fry basket.
   Note: Do not tip the container of oil coated fries directly into the basket in one go, otherwise excess oil will end up in the basket.
5. Fry the fries according to the instructions in the section Cooking guide.

CLEANING

Clean the appliance after every use.

The baking tray has a non-stick coating.

Do not use specific metal based maintenance products for cleaning (copper stainless steel,...). Do not use abrasive maintenance products (including corrosive based soda) or abrasive sponges or buffers.

1. Remove the mains plug from the wall socket and let the appliance cool down.
2. After each use, slide out the crumb tray and discard crumbs.
   NOTE: Empty crumb tray frequently. Hand-wash when necessary.
3. Clean the accessories with hot water, some washing-up liquid and a non-abrasive sponge. You can use a degreasing liquid to remove any remaining grease or food residue,

Warning: Accessories included are not dishwasher safe.

Tip: For stubborn food residues fill the accessory with hot water and some washing-up liquid.

Let them soak for approximately 10 minutes. Then rinse clean and dry.

1. Clean the door, interior surfaces and translucent parts with a damp sponge and a mild detergent.
2. Clean the heating element with a dry, cleaning brush to remove any food residues.
3. Wipe the outside of the appliance with a damp cloth.
4. Do not immerse the appliance in water or any other liquid.

STORAGE

1. Unplug the appliance and let it cool down.
2. Make sure all parts are clean and dry.

GUARANTEE AND SERVICE

If you need service or information or if you have a problem, please visit the brand website or contact the brand Consumer Care Centre in your country. You can find the phone number in the worldwide guarantee leaflet. If there is no Consumer Care Centre in your country, go to your local brand dealer.

TROUBLESHOOTING

If you encounter problems with the appliance, visit the brand website (see cover of these instructions for use) for a list of frequently asked questions or contact the Consumer Care Centre in your country.

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Labeled diagram of a microwave oven with numbered parts for identification

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ADBCEFHI AEBFIV ROAST GRILL BAKE PIZZA TOAST DEMONATE 88.00°C 88.00°C 88:88 Multifunction Air Fryer G

DESCRIPTION

1. Panneau de commande

Line drawing of an oven with a rack and control panel (no text or symbols)

Labeled diagram of a microwave oven with numbered parts for identification

24

ADBCEF H I - DyD ABI FEV ROAST 888 °C SHILL BAKE 5 KF 1000V PIEZA FOAST 88:88 SOHYDRATE - G Multifunction Air Fryer

BESCHREIBUNG

1. Bedienfeld

Line drawing of an open oven with a digital display and control knobs (no text or symbols)

Labeled diagram of a microwave oven with numbered parts for identification

nl

ADBCEF H I - + Multifunction Air Fryer G

BESCHRIJVING

1. Bedieningspaneel

Line drawing of an oven with a rack and control panel (no text or symbols)

KEEP WARM (WARM HOUDEN) (ALLEEN IN AIRFRYER-MODUS)

Labeled diagram of a microwave oven with numbered parts for identification

46

ADBCEFHI ABI PHY ROAST DRILL BAKE PEZZA GAS1 DEHYDRATE 88.0°C 88.0°C 88.0°C Multifunction Air Fryer

G

DESCRIPCIÓN

Line drawing of an oven with a digital display and control knobs (no text or symbols)

Labeled diagram of a toaster oven with numbered parts for identification

pt

A B E F H I C D AIR FRY ROAST DRILL SABE PIZZA TOAST DEHYDRATE 88:88 - + Multifunction Air Fryer G

DESCRIÇÃO

1. Painel de controlo

Line drawing of an open oven with cooling fans and a mounted dish (no text or symbols)

Labeled diagram of a microwave oven with numbered parts for identification

68

ADBCEF H I - DyD - + ABR FRY 888 °C ROAST 888 °C SWELL 888 °C BAKE 888 °C PEZZA 888 °C TOAST 888 °C SOHYDRATE 888 °C - G Multifunction Air Fryer

DESCRIZIONE

Line drawing of an oven with a digital display and control knobs (no text or symbols)

Line drawing of an oven with a rack and control panel (no text or symbols)

Labeled diagram of a microwave oven with numbered parts for identification

90

ADBCEF H I - DyD - G AIR FRY ROAST 888°C SWELL BAKE 8.0K 800V PIEZA FOAST 88:88 SOHYDRATE - + G Multifunction Air Fryer

AÇIKLAMA

1. Kontrol paneli

Line drawing of an oven with a digital display and control knobs (no text or symbols)

Line drawing of an oven with a rack and control panel (no text or symbols)

Labeled diagram of a microwave oven with numbered parts for identification

A B E F H I C D - + - MultiFunction Air Fryer DyD ABR FRY ROAST SHELL BAKE PEZA TOAST DEHYDRATE 888 °C 88:88 88:88 G

OPIS

Line drawing of an oven with a digital display and control knobs (no text or symbols)

Gornji položaj za prženje vrelim vazduhom i pečenje na roštilju (Režimi PRŽENJE VRELIM VAZDUHOM i PEČENJE NA ROŠTILJU)
Srednji položaj za pice, tost, peciva i dehidratacija (Režimi PICA, TOST i DEHIDRATACIJA)
Donji položaj za kuvanje i pečenje (Režimi PEČENJE MESA, PEČENJE i PODGREVANJE).Napomena: Za piletinu ili druge velike stavke, stalak treba da bude na donjem položaju. Za manje stavke, korpa ili stalak mogu da budu u srednjem položaju.

REŽIM KUVANJA

Režim Primena Predloženi		dodatak	Položaj dodataka	Prethodne postavke
[80K] AIR FRY (12)ENJE NA VRUČEM VAZDUHU)	Pržite hranu kao što su pomfrit, pekarski kromplr, pohovana piletna, pileća krilca sa malo ili nimalo ulja.	Korpa za prženje na vrućem vazduhu	Vrh *U zavisnosti od modela : 2. korpa u sredini	200°C 25 min
[7442] ROAST (PECENJE MESA)	Spremite hrskavo spolja i savršeno lspečeno iznutra. Koristite za pečenje povrća i pečenje mesa, kao što je piletna, govedina, jagnjetina i svlnjetina.	Rešetka + Pleh	Donji	190°C 30 min
[2400] GRILL (PROGRAM ZA ROSTILJ)	Pecite na roštilju meso, ribu i zapecite vrhove složenaca.	Rešetka Vrh		200°C 10 min
[72K] BAKE (PECENJE)	Tradicionalno pecite kao u konvencionalnoj rerni slatke ili slane pite, kiševe, kolače, mafine, peciva, suflée.	Jela sa rešetke	Donji	180°C 20 min
PIZZA (PICA)	Spremajte smrznute ili domaće pice.	Rešetka Srednji		220°C 15 min
[8472] TOAST (TOST)	Tostirajte kriške hleba, škotske palačinke, tostirane sendviče i slaninu do željenog nivoa zapečenosti.	Rešetka Srednji		230°C Nivo z apeče- nosti 4 4 min 45 kriške 4
[3821] DEHYDRATE (DEHIDRATACIJA)	Isušite meso, voće, pa čak i povrće.	Korpa za prženje na vrućem vazduhu	Srednji U zavisnosti od modela : 2. korpa u vrhu	60°C 6h
PECIVO [643] TOAST	Tostirajte polovine kada su postavljene na žičanu rešetku isečenom stranom prema gore.	Rešetka Srednji		TOAST 230 °CNivo z apečenosti 2 3 min 55
PODGREVANJE [2812] ROAST	Zagrejte ostatke bez preku-vavanja.	Rešetka Donji		ROAST 160°C 10 min

KORIŠĆENJE SAMO JEDNE FIOKE UREĐAJA

Ovaj uređaj može da kuva razne vrste recepata. Vremena kuvanja za osnovnu hranu data su u odeljku „Vodič za kuvanje“ Recepti sa interneta vam pomažu da upoznate uredaj.

Labeled diagram of a microwave oven with numbered parts for identification

A B E F H I C D AIR FRY ROAST DRILL SAVE PEZA TOAST DEHYDRATE 880 °C 88:88 - + Multifunction Air Fryer G

OPIS

1. Kontrolna ploča

A. Rotirajući regulator za menije za kuhanje
B. Tipka za pokretanje/zaustavljanje
C. Tipka za temperaturu/vrijeme
D. Rotirajući regulator za izbor temperature ili vremena kuhanja

1. Digitalni ekran

E. Načini kuhanja

F. Prikaz temperature
G. Vrijeme kuhanja

H. Kontrola zapečenosti tosta i peciva

I. Automatsko održavanje toplote (samo u načinu pečenja na vrući zrak)

1. Staklena vrata
2. Drška na vratima
3. Ventilacijski otvori
4. Korpa za pečenje na vrući zrak (*2 u zavisnosti od modela)
5. Rešetka
6. Pleh za pečenje
7. Posuda za mrvice

AUTOMATSKI NAČINI KUHANJA

1. Friteza na vrući zrak
2. Pečenje
3. Program Grill

4. Pečenje

5. Pizza

6. Tost
7. Dehidracija

PRIJE PRVE UPOTREBE

Line drawing of an oven with a rack and control panel (no text or symbols)

Gornja pozicija za pečenje na vrući zrak i grilovanje (načini rada AIR FRY i GRILL)
Srednja pozicija za pizzu, tostiranje, peciva i dehidraciju (načini rada PIZZA, TOAST i DEHYDRATE)
Donja pozicija za kuhanje i pečenje (načini rada ROAST, BAKE i REHEAT).Napomena: Ako pripremate pile ili druge velike komade, rešetka treba biti na donjoj poziciji. Za manje komade korpa ili rešetka mogu biti na srednjoj poziciji.

127

NAČIN KUHANJA

Način Namjena	Predloženi	dodatak	Pozicija dodataka	Padešene postavke
[TCDS] AIR FRY	Pečenje namirnica kao što su krompirići, ploške krompira, pileći medaljoni, pileća krilca sa malo ulja ili bez ulja.	Korpa za pečenje na vrući zrak	Gore *U zavisnosti od modela: 2. korpa na sredini	200°C 25 min
[35ZZ] ROAST	Hrskavo izvana i savršeno pečeno iznutra. Koristite za pečeno povrće i meso, na primjer za piletinu, govedinu, jagnjetinu i svlnjetinu.	Rešetka + Pleh za pečenje	Donja	190°C 30 min
GRILL	Grilovano mesa, riba i dobivanje zapečenog gornjeg sloja na složencima.	Rešetka Gore		200°C 10 min
BAKE	Pečenje kao u normalnoj pečnici za tradicionalne slatke ili slane pite, quiche, torte, mafine, kolače, soufflé.	Posuda na rešetki	Donja	180°C 20 min
PIZZA	Pečenje zamrznute ili domaće pizze.	Rešetka sredini		220°C 15 min
TOAST	Tostiranje komada hljeba, pogačica, tostiranih sendviča i slanine do željenog nivoa zapečenosti.	Rešetka sredini		230°C Nivo zapečenosti 4 4 min 45 kriške 4
[DIVAT] DEHYDRATE	Dehidriranje mesa, voća i povrća.	Korpa za pečenje na vrući zrak	Srednja *U zavisnosti od modela : Druga korpa na vrhu	60°C 6h
TOAST	Tostiranje prepolovljenog peciva postavljenih sa prerezanom stranom prema gore na rešetku.	Rešetka sredini		TOAST 230 °CNlvo zapečenosti 2 3 min 55
[CTW6] LAT ROAST	Podgrijavanje ostataka bez prekuhavanja.	Rešetka Donja		ROAST 160°C 10 min

KORIŠTENJE SAMO JEDNE LADICE APARATA

U aparatu se može pripremiti mnogo recepata. Vrijeme kuhanja za glavne grupe hrane navedeno je u odjeljku "Vodič za kuhanje". Recepti na internetu varn pomažu da se upoznate sa aparatom.

Labeled diagram of a microwave oven with numbered parts for identification

ADBCEF H I - DyD - + ABR FERY 888 °C ROAST 888 °C SWELL 888 °C BAKE 888 °C PEZZA 888 °C FOAST 888 °C SOYBRATE 888 °C - G Multifunction Air Fryer

ОПИСАНИЕ

1. Контролен панел

Line drawing of an open oven with a digital display and control knobs (no text or symbols)

Line drawing of an oven with a rack and control panel (no text or symbols)

Labeled diagram of a microwave oven with numbered parts for identification

ADBCEF H I AIR FRY ROAST OXILL BAKE PIEZA TOAST DEPORATE 88:88 °C 88:88 - + Multifunction Air Fryer G

OPIS

1. Panel kontrolny

Line drawing of an oven with a digital display and control knobs (no text or symbols)

Line drawing of an oven with a rack and control panel (no text or symbols)

Labeled diagram of a microwave oven with numbered parts for identification

ADBCE F H I AIR FRY ROAST OXILL BAKE PIEZA TOAST DEPORATE 88:88 °C 88:88 °C - + Multifunction Air Fryer G

OPIS

1. Ovládací panel

Line drawing of an open oven with a digital display and control knobs (no text or symbols)

Labeled diagram of a microwave oven with numbered parts for identification

ADBCE F H I - + d/o 888 °C AIR FRY ROAST GRILL SARE PIZZA TOAST DEHYDRATE 88:88 Multifunction Air Fryer G

OPIS

1. Upravljačka ploča

A. Rotirajuća ručica za izbornike za pripremu hrane

B. Tipka za pokretanje/zaustavljanje

C. Tipka za temperaturu/vrijeme

D. Rotirajuća ručica za odabir temperature ili vremena pripreme hrane

1. Digitalni zaslon

E. Načini pripreme hrane

F. Prikaz temperature

Line drawing of an oven with a rack and control panel (no text or symbols)

Gornji položaj za pečenje na vrući zrak i roštiljanje (načini AIR FRY (Pečenje na vrući zrak) i GRILL (Roštilj))
Srednji položaj za pizzu, tost, pecivo i dehidraciju (načini PIZZA, TOAST (Tost) i DEHYDRATE (Dehidracija))
Donji položaj za kuhanje i pečenje (načini ROAST (Pečenje), BAKE (Pečenje kolača i kruha) i REHEAT (Podgrijavanje)).Napomena: ako je riječ o piletini ili drugim većim namirnicama, rešetku je potrebno staviti u donji položaj. Ako je riječ o manjim namirnicama, košarica ili rešetka mogu biti u srednjem položaju.

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NAČIN PRIPREME

Način Primjena	Predloženi	dodatak	Položaj dodataka	Postavljanje
AIR FRY(Pečenje na vruči zrak)	Hranu kao što su krumpirki, kriške krumpira, pohani pileći medaljoni, pileća krilca možete ispeći s vrlo malo ili nimalo dodatnog ulja.	Košarica za pečenje na vrući zrak	Gornji *Ovisno o modelu: 2. košarica u sredini	200°C 25 min
ROAST enje)	Izgleda hrskavo izvana i savršeno pečeno iznutra. Rabite za pečeno povrće i meso, kao što su piletina, gove-dina, janjetina i svinjetina.	Rešetka + Pekač	Donji	190°C 30 min
GRILL tilj)	Ispecite meso i ribu na roštilju te popržite gornji sloj složenaca.	Rešetka Gornji		200°C 10 min
ROAST enje kolača i kruha)	Služi za pečenje kao klasična pečnica za tradicionalno pečenje slatkih ili slanih pita, quicheova, kolača, muffina, peciva i souffliča.	Posuda na rešetki	Donji	180°C 20 min
PIZZA	Ispecite zamrznute ili domaće pizze.	Rešetka sredina		220°C 15 min
TOAST t)	Zapecite kriške kruha, lisnato ti-jesto, tostirani sendvič i slaninu do željene razine zapečenosti.	Rešetka sredina		230°C Razina zapečenosti 4 4 min 45 kriške 4
DEHYDRATE dracija)	Dehidrirajte meso, voće, pa čak i povrće.	Košarica za pečenje na vrući zrak	sredina *Ovisno o modelu: 2. košarica u Gornji	60°C 6h
TOAST	Tostirajte polovice peciva kada ih stavite okrenute prema gore na žičanu rešetku.	Rešetka sredina		TOAST 230°C Razina zapečenosti 2 3 min 55
EAT (OGRIJA-JE) ROAST	Podgrijte ostatke hrane bez pečenja.	Rešetka Donji		ROAST 160°C 10 min

UPORABA SAMO JEDNE LADICE UREĐAJA

Uređaj možete upotrijebiti za pripremu brojnih recepata. Vrijeme kuhanja glavnih namirnica navedeno je u odjeljku „Vodič za pripremu hrane”. Recepti na internetu pomoći će vam da se upoznate s uređajem.

1. Kabel za napajanje priključite u strujnu utičnicu.
2. Stavite hranu u košaricu, na rešetku ili u pekač.

Napomena: nikada nemojte premašiti maksimalnu količinu naznačenu u tablici (pogledajte odjeljak „Vodič za pripremu hrane”) jer to može utjecati na kvalitetu konačnog rezultata.

1. Vratite košaricu, rešetku ili pekač natrag u uređaj.
2. Da biste započeli s pripremom hrane, moguće je birati između automatski postavljenog načina pripreme hrane ili ručnih postavki.

Uporaba automatskih načina za pripremu hrane

Uređaj ima unaprijed programirane izbornike koji određuju temperaturu i vrijeme.

• Zakrenite rotirajuću ručicu za izbornike da biste došli do željenog načina pripreme hrane (načini su detaljno opisani u odjeljku „Vodič za pripremu hrane”).
• Da biste promijenili unaprijed postavljenu temperaturu, zakrenite ručicu za odabir da biste povećali ili smanjili vrijednost temperature. Da biste prilagodili vrijeme pripreme, pritisnite tipku da biste prešli na način za odabir TIME (Vrijeme). Nakon toga zakrenite ručicu za odabir da biste povećali ili smanjili vrijeme pripreme hrane.
• Pokrenite postupak pripreme tako da pritisnete tipku za pokretanje. Pokrenut će se priprema hrane. Na zaslonu će se izmjenično prikazivati temperatura i preostalo vrijeme pripreme hrane.

Ručne postavke

• Upravljanje temperaturom

Pritisnite tipku. Postavite temperaturu tako da zakrenete ručicu za odabir do željene temperature između 60 °C i 230 °C. Postavka temperature ovisi o načinu rada. Za načine rada AIR FRY / GRILL, maksimalna temperatura je 200°C.

Labeled diagram of a microwave oven with numbered parts for identification

ADBCEFH I ABR FRY ROAST SWELL BAKE PEZA YOGA DEHYDRATE 888°C 88:88 - + Multifunction Air Fryer G

ОПИСАНИЕ

1. Панель управления

Line drawing of an open oven with a digital display and control knobs (no text or symbols)

Labeled diagram of a microwave oven with numbered parts for identification

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A B E F H I C D AIR FRY ROAST GRILL SABE POZA TOAST DEHYDRATE 88:00 88:12 88:00 Multifunction Air Fryer G

ОПИС

Line drawing of an oven with a rack and control panel (no text or symbols)

Labeled diagram of a microwave oven with numbered parts for identification

ADBCE F H I - DyD ABR FEV ROAST SWELL BAKE PEZA TOAST SOHYDRATE 888°C 8:00 88:00 - + Multifunction Air Fryer G

DESCRIERE

1. Panou de comandā

1. Air Fry (Gătire cu aer cald)
2. Roast (Rotisare)
3. Program Grill (Grătar)

4. Bake (Coacere)

5. Pizza

6. Toast (Prăjire pâine)
7. Dehydrate (Deshidratare)

ÎNAINTE DE PRIMA UTILIZARE

Line drawing of an oven with a digital display and control knobs (no text or symbols)