Cyclofry Plus Health 22101-56 - Electric fryer RUSSELL HOBBS - Free user manual and instructions

USER MANUAL Cyclofry Plus Health 22101-56 RUSSELL HOBBS

Exterior view of a white Russell Hobbs air fryer with digital display and mechanical components (no text or symbols on main body)

22101-56

Illustration of a mesh sieve with metal pins suspended from its side, labeled 'A' in the top-left corner (no text or symbols on the main subject)

Technical illustration of a cylindrical industrial filter or reactor with two side arms and a central hub (no text or symbols)

Line drawing of an air fryer with a mesh fan inside, showing internal components and a close-up of the lid (no text or symbols)

Line drawing of an electric food processor with internal components and a magnified inset showing internal structure (no text or symbols)

Diagram showing a wire mesh basket with labeled components and directional arrows, including a magnified inset labeled 'E'.

Line drawing of a portable flatbed grill with metal frame and three legs (no text or symbols)

Line drawing of a metal rack with handles and a handle, labeled 'G' in the corner (no text or symbols on the diagram itself)

IMPORTANT SAFEGUARDS

Follow basic safety precautions, including:

This appliance shall not be used by children from 0 year to 8 years. This appliance can be used by children aged from 8 years and above if they are continuously supervised. This appliance can be used by people with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Keep the appliance and its cord out of reach of children aged less than 8 years. Cleaning and user maintenance shall not be made by children.

Cooking appliances should be positioned in a stable place with the handles positioned to avoid spillage of the hot liquids.

Don't connect the appliance via a timer or remote control system.

Don't use the appliance near or below combustible materials (e.g. curtains).

The surfaces of the appliance will get hot during use.

If the cable is damaged, return the product, to avoid a hazard.

Don't immerse the body of the appliance in liquid.

• Don't use accessories or attachments other than those we supply.
• Don't use the appliance for any purpose other than those described in these instructions.
• Don't operate the appliance if it's damaged or malfunctions.
• Don't use anything metal or sharp, you'll damage the non-stick surfaces.

HOUSEHOLD USE ONLY

PARTS

1. Lid	7. Drive shaft	13. Rotisserie forks
2. Display/touch controls	8. Drum lid	14. Spindle
3. Heating element	9. Drum	15. Skewers (x10)
4. Bowl handles	10. Drum handles	16. Kebab holder plates
5. Bowl	11. Folding rack
6. Lid release button	12. Tongs

BEFORE USING FOR THE FIRST TIME

• The new element may smoke a little at first but it's nothing to worry about. Ensure the room is well ventilated the first couple of times you use it
• Hand wash the removable parts. Rinse then dry thoroughly.

DISPLAY

During use, the display alternates between showing the current temperature and the default program time for the currently selected program. If a program is already running, the display will show the remaining program run time. When the temperature is displayed, the temperature button (☐) will light up. When the time is displayed, the time button (☐) will light up.

PROGRAM GUIDE

You can change the default program temperature and program run time.

Program	Default Settings		Adjustable Range
	Temperature °C	Time (mins)	Temperature °C	Time (mins)
Air Fry 📋	220	30	150 - 220	1 - 60
Roast/Bake 📋	175	30	100 - 220	1 - 60
Grill 📋	190	15	100 - 220	1 - 60
Rotisserie 📋	190	30	120 - 220	1 - 60

• To select a program, press the relevant button shown above.
• To change the temperature, first tap the temperature button (☐) then use the up (▲) and down (▼) arrows to select the desired temperature.
  • To change the program run time, first tap the time button (☑) then use the up (▲) and down (▼) arrows to select the desired time.
• If required, you can change the time and temperature settings using the same method while the program is running.

RACK

Before use, unfold and secure the legs of the rack as shown (fig. E). The supplied rack can be placed in the high position (fig. F) moving the food nearer to the heating element, or the low position (fig. G) moving the food further from the heating element. The legs of the rack can be folded for storage.

AIR FRYING

1. Unplug your Cyclofry plus.
2. Place the items to be fried into the drum. Don't overfill the drum. Allow enough space for air to circulate and the ingredients to move freely (fig A).
3. Fit the lid onto the drum (fig. B).
4. Insert the drive shaft into the opening in the bowl (fig. C).
5. Lower the drum down until the two holes in the handles fit over the two pins in the body of the fryer (fig. D). The lid won't close unless the pins pass through the holes in the handle.
6. Plug in your Cyclofry plus. The unit will beep and the display will light up briefly.
7. Tap the power button (⏻).
8. The display will light up showing the available programs.
9. Tap the air fry button () button to select the air fry program.
10. The display will alternate between showing the default air fry temperature and the program run time (see DISPLAY). You can change either of these settings (see PROGRAM GUIDE).
11. Change the settings as desired or accept the defaults. Tap the power button (⏻) to start the program.
12. Once the program has finished, the display will go out (except the power button) and the fan will operate for 20 seconds. After 20 seconds, your Cyclofry plus will beep 5 times and then switch off.

Removing the drum

1. Open the lid. Beware of any escaping steam and hot air.
2. Use the two handles to remove the drum. We recommend using oven gloves because the drum and surrounding areas will be HOT.
3. Press the drum away from you (towards the rear of the unit) then lift the end of the drum that is nearest to you slightly upwards until it clears the rim of the bowl.
4. Lift the drum clear of the bowl and place it down onto a heat resistant surface.
5. Carefully remove the drum lid and tip out the contents.

GRILLING

The grilling function is perfect for grilling, crisping or browning foods. Use as you would a conventional grill by bringing the food close to the heat using the rack.

1. Unplug your Cyclofry plus.
2. Place the rack in the bowl. Use it in the high position.
3. Plug in your Cyclofry plus. The unit will beep and the display will light up briefly.
4. Tap the power button (⏻).
5. The display will light up showing the available programs.
6. Tap the grill button () to select the grill program.
7. The display will alternate between showing the default grill temperature and the program run time (see DISPLAY). You can change either of these settings (see PROGRAM GUIDE).
8. Change the settings as desired or accept the defaults.
9. Tap the power button (⏻) to start the program.
10. Once the program has finished, the display will go out (except the power button) and the fan will operate for 20 seconds. After 20 seconds, your Cyclofry plus will beep 5 times and then switch off.
11. Open the lid. Beware of any escaping steam and hot air.
12. You can use the tongs to carefully remove the rack. We recommend you wear oven gloves.
13. The program can be paused at any time by opening the lid. Close the lid to resume the program.
14. To stop the program, press the power button (⏻). The program will stop and the fan will continue to run for 20 seconds. Any program settings will be lost.

ROASTING/BAKING

1. Unplug your Cyclofry plus.
2. Place the rack in the bowl. Use it in the low position. Food can also be baked directly in the bowl (e.g. cakes).
3. The food can be placed directly onto the rack or into a suitably sized oven-proof container.
4. Plug in your Cyclofry plus. The unit will beep and the display will light up briefly.
5. Tap the power button (⏻).
6. The display will light up showing the available programs.
7. Tap the roast/bake button () to select the roast/bake program.
8. The display will alternate between showing the default roasting/baking temperature and the program run time (see DISPLAY). You can change either of these settings (see PROGRAM GUIDE).
9. Change the settings as desired or accept the defaults.
10. Tap the power button (⏻) to start the program.
11. Once the program has finished, the display will go out (except the power button) and the fan will operate for 20 seconds. After 20 seconds, your Cyclofry plus will beep 5 times and then switch off.

12. Open the lid. Beware of any escaping steam and hot air.

13. You can use the tongs to carefully remove the rack. We recommend you wear oven gloves.

14. The program can be paused at any time by opening the lid. Close the lid to resume the program.
15. To stop the program, press the power button (⏻). The program will stop and the fan will continue to run for 20 seconds. Any program settings will be lost.

ROTISSERIE ATTACHMENT

The rotisserie attachment slowly turns the food under the heating element to give even cooking perfect for larger joints of meat and whole chickens.

1. Slide one of the rotisserie forks onto the spindle and tighten the screw. Skewer the meat onto the spindle then slide on the other fork as shown (fig. H). Tighten the screw on the fork to hold the meat.
2. Insert the drive shaft end of the spindle into the opening in the bowl (fig. J)
3. Lower the other end of the spindle onto the support bracket inside the bowl (fig. K).
4. Plug in your Cyclofry plus. The unit will beep and the display will light up briefly.
5. Tap the power button (☐).
6. The display will light up showing the available programs.
7. Tap the rotisserie button () to select the rotisserie program.
8. The display will alternate between showing the default grill temperature and the program run time (see DISPLAY). You can change either of these settings (see PROGRAM GUIDE).
9. Change the settings as desired or accept the defaults.
10. Tap the power button (⏻) to start the program.
11. Once the program has finished, the display will go out (except the power button) and the fan will operate for 20 seconds. After 20 seconds, your Cyclofry plus will beep 5 times and then switch off.
12. Open the lid. Beware of any escaping steam and hot air.
13. You can use the tongs to carefully remove the food. We recommend you wear oven gloves.
14. The program can be paused at any time by opening the lid. Close the lid to resume the program.
15. To stop the program, press the power button (⏻). The program will stop and the fan will continue to run for 20 seconds. Any program settings will be lost.

KEBAB ATTACHMENT

The kebab attachment is ideal for cooking kebabs etc. and gently rotates the food under the heating element for even cooking. The attachment can hold 10 skewers.

1. Slide the circular kebab holder plate onto the spindle. Orient this plate so that the part with the screw in it is at the same end as the black drive coupling. Slide the plate which has the slots in the rim onto the spindle with the screw facing outwards away from the other plate. There are two depressions on the face of the spindle. When securing the plates, make sure that the screws go into the depressions in the spindle before tightening (fig. L).
2. Place the food onto the skewers. Fit the end of the skewer into a hole in the plate (fig. M).
3. Fit the other end into the slot opposite the hole (fig. N).
4. Push the skewer forward until the curved end of the skewer clips into the hole below the slot (fig. P).
5. When all the skewers have been fitted, fit the kebab attachment into the bowl in the same way as the rotisserie attachment.
6. Operate your Cyclofry plus in the same way as when using the rotisserie attachment (See ROTISSERIE ATTACHMENT).

CARE AND MAINTENANCE

1. Unplug the appliance and let it cool down.
2. The bowl can be lifted out of the main body for cleaning.
3. Wipe the inner and outer surfaces of the appliance with a damp cloth.
4. Hand wash the removable parts, rinse, and dry.
5. When refitting the bowl, make sure that you press it all the way down into the body of the appliance.
   You may wash these parts in a dishwasher.

If you use a dishwasher, the harsh environment inside the dishwasher will affect the surface finishes. The damage should be cosmetic only, and should not affect the operation of the appliance.

HINTS AND TIPS

• Don't put food that has a coating such as breadcrumbs into the drum because the rotating/tumbling action of the drum will shake the coating from the food during cooking.
• Don't overfill the drum because this can restrict hot air flow which can alter the cooking time and affect cooking quality.

RECYCLING

To avoid environmental and health problems due to hazardous substances, appliances and rechargeable and non-rechargeable batteries marked with one of these symbols must not be disposed of with unsorted municipal waste. Always dispose of electrical and electronic products and, where applicable, rechargeable and non-rechargeable batteries, at an appropriate official recycling/collection point.

RECIPES

TRIPLE CHEESE GRILLED PORTOBELLO MUSHROOMS Serves: 4

Preparation time: 5-10 minutes Cooking time: 15-20 minutes

• 4 Portobello mushrooms
• 200 g cheddar cheese, grated
• 3 cloves garlic, finely diced
• 2 spring onions, finely diced

• 50 g parmesan cheese, grated
• 75 g goats cheese

• 3 g cracked black pepper
  • 4 g flat leaf parsley, chopped

• 15 ml olive oil
  • 2 g paprika

• Remove the stalk and peel the skin off the mushrooms. Drizzle with olive oil and season.

• Mix the cheddar cheese, garlic, onion, cracked black pepper, parsley and olive oil together. Divide the mix equally between the mushrooms.
• Divide the goats' cheese into 4 equal amounts and crumble on top of the mushrooms. Do the same with the grated parmesan. Sprinkle the paprika evenly over the top.
• Select Grill mode. Place the wire rack into the bowl in the low position and place the mushrooms onto the rack. Cook for 15-20 minutes.

LEMON AND DILL GRILLED SALMON Serves: 4

Preparation time: 5-10 minutes

Cooking time: 5-10 minutes depending on shape and size of salmon portions

• 4 salmon portions approx. 200 g each

- 30 ml olive oil

- Salt and pepper to taste

• Zest and juice 1 lemon

- 30 ml white wine

• 2 cloves garlic, finely chopped

- 3 g dill leaves

1. Mix the lemon zest, lemon juice, garlic, olive oil, white wine together.
2. Place the salmon portions on a tray and coat with the mixture. Season.
3. Select Grill mode. Place the wire rack into the bowl in the high position and place the salmon portions onto the rack. Cook for 5-10 minutes until the salmon starts to flake.

HERB AND CHILLI ROTISSERIE CHICKEN Serves: approx. 4

Preparation time: 5-10 minutes plus 20 minutes out of the fridge

Cooking time: 45-60 minutes

• 1 whole chicken, approx. 2 kg

• 3 g thyme leaves, chopped

• 3 g chilli puree

- 30 ml olive oil

• 3 g cracked black pepper

- Salt to taste

• 3 g rosemary leaves, chopped

• 4 cloves garlic, finely chopped

1. Remove chicken from fridge 20 minutes prior to cooking.

2. Mix the olive oil, rosemary, thyme, cracked black pepper, garlic, chilli and salt together.

3. Put the spindle through the middle of the chicken and secure using the folks.
4. Rub the mix all over the chicken.
5. Select Rotisserie mode. Fit the spindle into the bowl and cook for 45-60 minutes until the juices run clear.

HALOUMI AND VEGETABLE KEBABS Serves: 5

Preparation time: 20-25 minutes Cooking time: 15-20 minutes

- 500 g haloumi cheese, cut into 20 equal pieces

• 1 red onion, cut into 10 equal pieces

• 3 cloves garlic, finely chopped

• 2 mixed peppers, cut into 20 equal pieces

- 1 courgette, cut into 20 equal pieces

- Salt and pepper to taste

• 10 cherry tomatoes

- 120 ml olive oil

1. Blend together the basil, garlic and olive oil, set aside.
2. On each kebab skewer put two pieces of haloumi and pepper, one cherry tomato and one piece of red onion and courgette. Spoon the basil oil evenly over the kebabs. Assemble the kebab attachment and skewers according to the instructions.
3. Select Rotisserie mode and fit the kebab attachment into the bowl. Cook for 15-20 minutes.

CHOCOLATE ORANGE FONDANTS Serves: 6

Preparation time: 45 minutes including time to refrigerate

Cooking time: 15 minutes

Equipment: 6 moulds

• 200 g dark chocolate (at least 54%)

- 140 g caster sugar

• 20 g cocoa powder plus extra for dusting

• 200 g unsalted butter

- 4 large eggs

- 5 g baking powder

- 50 g unsalted butter, melted

- 100 g plain flour

- Zest of 2 oranges

1. Place the moulds on a tray and brush the inside with some of the melted butter using upward strokes. Refrigerate the moulds for 5 minutes and repeat the above process with more butter. Put a little cocoa powder into each mould and rotate the moulds until the buttered coating is evenly covered with the cocoa powder. Tap out any excess cocoa powder.

2. Slowly melt the chocolate, butter and orange zest together. Separately whisk the sugar and eggs together until light and fluffy. Remove the orange zest from the chocolate mixture. Combine the chocolate mixture with the eggs and sugar.

3. Sieve the flour, cocoa powder and baking odder. Fold into the chocolate mixture until well combined.
4. Divide the mixture between the moulds and refrigerate for at least 20 minutes.
5. Select Roast/Bake mode. Place the wire rack into the bowl in the low position and heat for 2 minutes. Carefully place the fondants onto the rack and set the time for 12-13 minutes. Bake until the top starts to crust over and the fondants start to pull away from the sides of the moulds. Once cooked leave to stand for 1 minute before serving.

Food	Program	Accessory	Quantity	Approx. Time (min)	Temperature (°C)	Notes
Frozen chips Air Fry Drum			500 g 35-50		220
			750 g 40-60
Homemade chips Air Fry Drum			500 g 35-45		220 Rinse twice in cold water, drain and dry with paper. Toss in 1 tbsp oil
			750 g 40-60
Chicken wings	Air Fry	Rack, high		15-20	220	Turn half way through cooking. Ensure cooked through.
Chicken drumsticks	Air Fry	Rack, high		20-25	220	Turn occasionally. Ensure cooked through.
Chicken breast	Grill	Rack, high		10-15	190	Ensure cooked through.
Fresh chicken strips	Grill	Rack, low		10-12	200	Turn half way through cooking. Ensure cooked through
Frozen chicken nuggets	Bake	Rack, low		12-14	190	Turn half way through cooking.
Whole chicken	Rotisserie	Rotisserie		45-60	190
Turkey breast	Air Fry	Rack, low	250 g	7-10	220	Turn half way through cooking.
Fresh burgers	Bake	Rack, high		15-20	175	Make burgers similar sizes
Frozen burgers	Bake	Rack, high		13-18	175	Turn half way through cooking.
Pork chop	Air Fry	Rack, high	250 g	12-18	220	Turn half way through cooking
Sausages	Grill	Rack, high		25-35	190	Turn half way through cooking.
Bacon	Air Fry	Rack, low		7-40	220	Streaky or back bacon
Sweet potato wedges	Air Fry	Drum	750 g	30-45	220	Skin on. Toss in 1 tbsp oil and season
Roasted med veg	Air Fry	Drum	500 g	15-20	200	Cut into even sized pieces
Homemade fish fingers	Air Fry	Rack, low		7-8	220	Turn half way through cooking. Ensure cooked through
Frozen fish fingers	Bake	Rack, low		10-12	190	Turn half way through cooking.
Salmon	Grill	Rack, high	200 g	4-8	190	Cooking time depends on size.
Roasted cauliflower	Air Fry	Drum	500 g	10-15	220	Cut into even sized pieces, approx. 2cm
Roasted sprouts	Air Fry	Drum	300 g	15-20	220	Toss in 1 tbsp oil
Roasted broccoli	Grill	Drum	500 g	15-20	190	Cut into small (2cm) pieces
Mushrooms	Air Fry	Drum	300 g	10-12	220
Jacket potato	Air Fry	Rack, low		30-50	220	Rub with oil and season. Turn occasionally
Brie wedges	Bake	Rack, low		7-10	175	Cook from room temperature
Pizza	Bake	Rack, low		5-7	200	Pitta pizza/mini/slice. Remove all packaging
Meat kebab	Rotisserie	Skewers		15-20	190	Cooking time depends on size of meat
Vegetable kebab	Rotisserie	Skewers		10-20	190	Haloumi, vegetables, etc.
Basic cake	Bake	Rack, low		10-15	175	Cook the cakes inside cupcake cases

Cook poultry, pork, burgers, etc., until the juices run clear. Cook fish, prawns, etc., until the flesh is opaque throughout.

APENAS PARA USO DOMÉSTICO

ESQUEMAS

KEBABS MED HALOUMI OG GR∅NTSAGER 5 Pers.

Forberedelse: 20-25 minutter Tilberedning: 15-20 minutter

PLEIE OG VEDLIKEHOLD

Preparation time: 20-25 minutes

Cooking time: 15-20 minutes

GRILOVANÉ ŠAMPIŇÓNY PORTOBELLO S TROMI DRUHMI SYRA Pre 4

- Salt and pepper to taste

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