1639SR - Waffle Maker Cloer - Free user manual and instructions

USER MANUAL 1639SR Cloer

Waff elautomat Cloer-1639SR

Waffle Maker Cloer-1639SR

SPRACHEN - LANGUAGE

DE Bedienungsanleitung S.3
EN Instruction Manual.. S.7
FR Notice d'utilisation. S. 11
NL Gebruiksaanwijzing. S. 15
Istruzioni sull'uso. S. 19
ES Instrucciones de uso S.23
PT Instruções de uso. S. 27
[1] Naudiojimo instrukcija. S. 31
Lietošanas instrukcija S. 35
DK Brugsanvising .S.39
SE Bruksanvising.. S.43
NO Bruksanvising. S. 47
Fl Hasznalatiutasitas S.51
HU Hasznalatiutasitas S.55
GR O8nyiec XpnoanC S.59
PL Instrukcja obstugi S.63

Basic safety instructions

• The appliance is intended to be used in household only and using in:
• staff kitchen areas in shops, offices and other working environments,
  -in farm houses,
• by clients in hotels, motels and other residential type environments,
• on bed and breakfast type environments.
• Have repairs of Cloer electronic appliances carried out only by authorized Cloer specialist dealers or by the Cloer customer service. Improper repairs can involve substantial dangers for the user. Furthermore, this will void your warranty claims.
• Only operate the appliance at household-usual power sockets. Check if the mains voltage stated on the type plate is up to that of your power supply network.
• The device must be connected to a power outlet with protective ground.
• If the supply cord is damaged, it must be replaced by Cloer, its service agent or similarly qualified persons in order to avoid a hazard.
• Pull power plug of the power socket
  -in case of a defect,
• if the appliance is not used for a longer time,
  before any cleaning.
• Only pull at the plug, never at the feed cable.
• Do not stretch the feed cable over sharp edges and do not tighten it too tight.
• Do not use it for carrying and protect it from heat (hotplate, for example).
• Do not tighten the feed cable too tight as otherwise the appliance is likely to tip over.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
• Do not leave children unattended to ensure they do not play with the appliance.
• Keep the appliance and its cord out of reach of children less than 8 years.
• Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
• Do not immerse the appliance in water.
• Protect your appliance from humidity (splash water / rain).
• Let the appliance cool off before cleaning or stowing away.
• Do not use the appliance outdoors.
• This appliance should not be operated due to an external timer or separate remote control system.
• The mains connection line should be regularly inspected for signs of damage. The device must not be used if the connection line is damaged.
• ATTENTION: The housing will be hot during the process, please only touch the appliance by the grips.

Technical Data

type volt hz watt

1639SR 23050/60930

Before initial use

Read these operating instructions carefully before using the appliance for the first time

• Clean the baking surface with a damp cloth.
• Grease the baking surface before using it for the first time. Otherwise, greasing will not be needed due to the non-stick coating
• In case you use milk or corn-starch you should grease the surface from time to time to avoid that the waffles stick on the coating.
• The two first waffles are unfit for human consumption because of hygienical reasons.

Due to production residues smoke can occur in the first minutes. For that reason take care of a good aeration during first heating up.

EC Label / Safety information

The appliance meets the requirements of the applicable EC directives.

The appliance is intended for in door use only.

ATTENTION! Always unplug the appliance before cleaning.

Preparation for use

• Remove all packaging elements and stickers, but not the rating plate, serial number and the caution-hot-surface sticker.
• Place the waffle maker on a dry, non-slip, even surface.

Safety information

• ATTENTION! The baking surfaces of the appliance become hot during operation. Please avoid touching the metal parts. Danger of being burned!
• Use only wooden or heat-resistant plastic utensils to remove the waffles in order to prevent the non-stick coating from being scratched
• Appliances with white or light-coloured plastic parts or casings generally take on a brownish hue after a short time. This is caused by the steam from baking and cannot be avoided.

Starting up / Preheating

Plug the appliance into the wall socket. Set the controller to 1 to preheat the appliance. Preheating in a higher level should be avoided in order not to over

heat the coat. The orange control lamp lights up. After some minutes the control lamp goes out and the green control lamp lights up. Appliance becomes hot. Do not touch any part of the appliance except the handles or the operating elements.

Baking

After the preheating the browning regulator can be adjusted as desired. Select a low setting for light waffles or a high setting for dark waffles. The first waffle does not exactly correspond to the browning level selected, for this reason, you should wait until the following waffle before changing the browning level.
- Fill the dough in the rear part of the waffle maker, close the appliance and press down the handles. This way, the dough will spread even over the surface. Once the orange light is on you do not need to continue pressing anymore. The filling process should be quick, otherwise the waffle will not be even browned in both sides.
- Shortly after having filled in the dough the green control lamp goes out. The orange control lamp lights up.
After termination of the baking process the orange control lamp goes out and the green one lights up again.
Take the waffle out of the waffle maker immediately - ly after termination of the baking process. We recommend using a wooden fork.
- Put the waffles side by side on a baking grid.

Cleaning

• Use a paper towel to clean the appliance while still warm.
• Tip: Place two absorbent paper towels between the baking surfaces and close the appliance Afterwards, wipe the waffle maker with a damp cloth but never under running water.
• Do not use caustic cleaning agents.

Environmentally friendly disposal

We use environmentally friendly packaging for the transport of our appliances. Please recycle cardboard/paper and plastic packaging appropriately.

ATTENTION!

Electrical appliances should not be disposed of with the household trash.

Electrical appliances contain valuable raw materials. When an appliance is worn-out, please take it to a recognised recycling facility. Consult the local authorities for information on recycling appliances.

Warranty

Cloer electrical appliances are in conformity with the currently required EC-guidelines and safety regulations. If your Cloer electrical appliance has a defect or it 10 11EN EN does not work properly, contact your specialist dealer. Registered clients have at their disposal our technical customer service.

Manufacturer warranty

Please register your appliances in the period of 6 months since the purchase in order to benefit from our manufacturer warranty. The published conditions of warranty in the moment of the registration are valid. You will find conditions of warranty and product registration here:

Manufacturer warranty

https://cloer.eu/guarantee

Our 10 steadfast rules for baking waffles

1. All ingredients should be at room temperature. To make sure all ingredients are at room temperature, the butter, eggs and water should be stored at room temperature for a few hours before baking.
2. First mix together all the ingredients apart from: flour, cream of tartar baking powder and mineral water. Make sure that the butter is soft, but not heated to more than room temperature.
3. Mix the flour with the specified amount of baking powder. Too much baking powder will leave an unpleasant aftertaste. We therefore recommend cream of tartar baking powder, as it does not have any aftertaste.
4. We recommend water instead of milk. Mineral water with a lot of carbonic acid has the same effect as baking powder and therefore makes particularly delicious waffles. The amount of baking powder specified can be reduced by using mineral water.
5. Add water and flour alternately to the dough. Only add as much flour at a time that you can mix in completely before adding water again. Avoid the flour coming into direct contact with water, as this will cause lumps to form in the dough.
6. Mix in enough water so that the dough is still viscous but still pours smoothly off the spoon.
7. Do not add ingredients such as almonds, nuts, flavourings or alcohol to the dough until the end.
8. Leave the dough to stand for at least 25 minutes but no longer than an hour. The dough will thicken during this time. Do not stir the dough any more after that and use it all at once. Storing the dough for too long will diminish the baking results.
9. Only grease the waffle iron with butter before baking the first waffle. Additional greasing before making further waffles is generally not required for most waffle doughs.
10. Place the cooked waffles on a cooling rack. Do not stack freshly baked waffles on top of each other, as this will cause them to go soggy on the surface. Waffles taste best when served fresh.

The classic Cloer waffle recipe

Ingredients:

6 eggs
1 small bottle of lemon flavouring
1 small bottle of rum flavouring
- 1 packet of cream of tartar
- 1 packet of vanilla sugar
- 200 g sugar
- 200 g butter or margarine, 500 g flour
125 ml mineral water (sparkling)

Preparation:

All ingredients should be at room temperature. Make sure that the butter is soft, but not heated to more than room temperature.

Beat the eggs with a food processor until they double in volume. Cream the sugar, vanilla sugar and flavourings in a separate mixing bowl. Continue to mix on a low setting and gradually stir in the egg mass. Mix the flour and baking powder.

Add the flour and baking powder mixture and the mineral water alternately to the dough. Mix in enough water so that the dough is still viscous but still pours smoothly off the spoon. Leave the dough to stand for at least 30 minutes, but no longer than an hour.

Add the dough into the back half of the baking tin of the Cloer waffle iron and quickly close the lid.

Hold down the handles for a few seconds and bake the waffles until they are golden brown.

Apple Waffles

Ingredients:

• 200 g margarine or butter
  100g sugar
  4 eggs
• Grated peel of a raw lemon
• 250 g flour
• 1 packet of backing powder
• 100g flaked or chopped almonds
  1/8l mineral water
  2-4 finely chopped apples

Preparation:

Cut the apples into small cubes. Mix the ingredients for the dough and stir until smooth. Finally, add the apples and fold in to the dough.

Note: These waffles are ideal for freezing and reheating. They are similar in taste to apple strudel.

Pizza Waffles

Ingredients:

• 125 g butter or margarine
  4 eggs
• 125 g flour
• 12 tsp baking powder
  125 ml lukewarm water
• approx. 100g cooked ham
• cut in strips
• 2 apples finely diced
• 1 packet walnuts or hazelnuts
• finely ground
  2-3 TBSP tomato paste
  1-2 tsp mustard
• pizza spices

Preparation:

Beat butter until creamy and add eggs one at a time. Alternately mix in the flour mixture and the lukewarm water. Add ham, apples, nuts and spices (tomato paste, salt, pepper, mustard, pizza spices). Bake batter immediately. Variations: mushrooms, cheese, olives or cucumbers.

Type voltage hz watt

1639SR 23050/60930

© 2024 by Cloer Germany GmbH&CoKG

We reserve the right to make technical changes, we are not lia

ble for any errors or printing errors.