SS-25100 - Saucepan Sogo - Free user manual and instructions

USER MANUAL SS-25100 Sogo

Two stainless steel cooking pot variants with black handles, labeled SS-25100 SS-25105 (no additional text or symbols on pots)

Three stainless steel cooking pots with black handles and lids, one open lid, one closed lid, and one closed lid (no text or symbols visible)

ref. SS-25105

ref. SS-25125

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Declaration of conformity, Responsibility of Electronic products disposal, Importers Details and After-sales service on the last pages.

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Diagram of a mechanical assembly with a valve and base, no visible text or symbols

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Simple line drawing of a mechanical component with a circular body and a cylindrical shaft (no text or symbols)

Line drawing of a cooking pot with steam rising from the chimney (no text or symbols)

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7. MANTENIMIENTO Y LIMPIEZA:

• Always read the instruction manual carefully before use.
- This manual can be downloaded from our website www.sogo.es.
- Keep these instructions for future reference.

2. Safety instructions for the user

GENERAL PRECAUTIONS

General precautions during the use of electrical equipment

• Do not use the appliance for any other purpose than described in this manual.
• Do not use or store the appliance outdoors.
• This product is intended for indoor, non-industrial, non-commercial and only for household use. Do not use the item outdoors or for any other purpose. Misuse or improper handling may cause problems in the appliance.
• The unit must be used only for the intended purposes. No liability is accepted for damages arising from improper use or wrong handling.

Restrictions on use to avoid personal injury

• Never use accessories that are not recommended by the manufacturer.
• The use of accessories not recommended or sold by the appliance manufacturer may result in fire, electric shock or injury to persons.
• All the pressure cooker parts must be this pressure cooker.
• In case of appliance malfunction, or if it has been damaged in any manner, return the appliance to the nearest authorized service facility for examination, repair or adjustment.
• If you find an abnormal phenomenon while using the pressure cooker or the safety device does not work normally, you should stop using it immediately and send it to our authorized service centre for inspection and repair. Do not attempt to repair it by yourself.

Restrictions for use with children and the elderly

• Children should be supervised to ensure that they do not play with the appliance.
• Children are prohibited to use the pressure cooker.
• Keep an eye on the pressure cooker when in use, especially at the place or time when children are near it.

Instructions to be followed when using the device

- Do not touch the hot surface straight away. Use the handle and the regulator.

- Do not press down the pressure-control valve or use others to take place of it. (Picture1)

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- Do not place the pressure cooker on the cooktop when it is empty. Do not use it for frying.

- Do not use pressure cooker for other than intended use.

• The pressure cooker should be heated on a stable fire.

- You should be very careful while moving the pressure cooker which is under pressure or full of hot liquid.

- Do not let the decompression window and the pressure control valve point towards a persons direction.

- You can open the pressure cooker only when there is no pressure inside. Do not force it to open.

• Always inspect before using if the exhaust pipe and the clog proof filter is jammed.

- This appliance cooks under pressure. Improper use may result in scalding injury. Make sure to close if properly before use. Please follow "Operating instructions"

- Do not fill the unit over 2/3 full. While cooking foods which tend to expand during cooking such as rice or dried vegetables, do not fill the unit over 1/2 full. Over filling may cause a risk of clogging the vent pipe and developing excess pressure. See “Food Preparation instructions.”

- Be aware that certain foods, such as applesauce, cranberries, pearl barley, oatmeal or other cereals, split peas, noodles, macaroni, rhubarb, or spaghetti can foam, froth, and sputter, and clog the pressure release device (steam vent). These foods should not be cooked in a pressure cooker.

• Always check the pressure release devices are not clogged before use.

- Do not open the pressure cooker until the unit has cool down and all internal pressure has been released. If the handles are difficult to push apart, this indicates that the cooker is still pressurized-do not force it open. Any pressure in the cooker can be hazardous.

- When the unit arrive at normal pressure, turn the heat down, so that all the liquid, which creates the steam, does not evaporate.

3. PARTS DESCRIPTION

1. Lid handle
2. Regulator
3. Two level pressure-control valve
4. Lid
5. Decompression window
6. Gasket
7. Pot side handle
8. Pot
9. Sandwich Base
10. Pot main handle
11. Lid lock & Overpressure plug
12. Inside slider
13. Outside slider

1 2 3 4 5 13 12 6 11 7 10 8 9

4. PRODUCT'S TECHNICAL PARAMETERS

1. The product is made of high-quality 18/10 stainless steel. The three levels sandwich base makes it more durable, with uniform heating and saves energy and time. It is suitable for induction hobs, electric surface and other gas stoves.
2. The gasket is made out of silicon rubber, and has good airtightness. It is non-toxic and tasteless, safe and durable. It helps to open easily and close the lid of the pressure cooker.

5. SAFETY DEVICES

• Two levels pressure-control valve: First, you can choose 60kpa or 90kpa to regulate pressure using the regulator. Second, the pressure could be released to "0" before opening to ensure safety. Third, the pressure-control valve can be removed easily and cleaned.
• Lid lock & Over pressure plug: If the lid is not closed completely, the pressure cooker's internal pressure will not be rises up to 5 Kpa. If pressure rises more than 5 Kpa, then lid and pot will be locked together. If the pressure is more than over pressure plug's working pressure, it will open automatically to release the pressure.
• Decompression window: If the pressure is more than the gasket's exhaust pressure, the gasket will be pushed and the pressure will drop quickly.
• Open –lid regulator: Moving with lid lock & over pressure plug, it effectively avoids accidents. When the lid is not closed completely, the regulator and the inside slider prevent the over pressure plug from rising. On the contrary, if there is pressure in pot, the over pressure plug won't drop. Stop the regulator and outside slider from moving so that the lid could not open.

6. MODE OF OPERATION

* For the first time use, please clean the pressure cooker with liquid detergent, wash thoroughly and dry it. Make sure the exhaust pipe hole is clean. If it is jammed, dredge it with 2mm diameter's needle (Picture 2).
*If the lid lock doesn't move freely, you can clean it and place around it. (Picture 3)
* No matter which pressure cooker you use, the total capacity of food should not be filled more than 3/4 of the pot (Picture 4), while cooking rice it should not be filled over 2/3 (Picture 5) and the food which supposed to extend, such as porridge should not be more

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Than 12 full. (Picture 6)

* While closing the lid, align the triangle mark of lid with the pot handle mark, hold the pot handle with your left hand and move the lid handle flatly with right hand in the clockwise direction until the lid handle is moves above the pot handle which indicates that the lid is closed completely. (Picture 7 and Picture 8)
*Place the pressure cooker on the heating Source such as kitchen hob. When there is steady steam exhausted from the exhaust pipe, buckle the pressure-control valve on the exhaust pipe, then over pressure plug rises when steam exhaust escapes from pressure control valve (Picture 9). Turn down the heat energy (Picture 10) and let the little steam exhausting, with the reference of "Cooking Time", until food cooked.
*Before opening the lid, the fire or heat source must be turned off or move the pressure cooker away from the heat source, by using following ways to cool:
1. Cool it naturally in normal temperature.
2. Cold water force it to cool (Picture 11) Take off the pressure-control before opening the lid, make sure the exhaust pipe is not

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exhausting. Meanwhile, over pressure plug drop, move the regulator of lid hand to front end, move the lid hand in the counter-clockwise direction till it aligns to two triangles (Picture 12), then the lid can be opened.

7. MAINTENANCE AND CLEANING:

1. Clean the pressure cooker with the detergent after cooking.
2. Keep it dry when not in use.
3. Do not scrap the pressure cooker with hard things such as metal scouring agent or similar.
4. Clean the gasket before and after every time using. Remove the dirt and oil and keep it dry. Put it in right position of lid.
5. Clean the pressure-control valve carefully after each use. If the exhaust pipe is jammed, dredge it thoroughly.(Picture 2)
6. Clean the over pressure plug frequently. Hold on the inside slider to stand up the head, put the lid opposite, to observe if the over pressure plug moves freely, wash the remainder when plug-hole is out. (Picture 3)

8. PROBLEMS AND SOLUTION:

1. When heating, if the over pressure plug does not rise or looks locked, please clean the plug hole.
2. If gasket is not put in right way or if it is ageing, put it right, clean it or change it.
3. If the regulator is not back to end, clean it or help it with your hand.
4. If is not hot enough when heating, turn the fire up or eliminate the scorched things inside the pot.
5. If the scorched thing inside the pot bottom is hard, fill hot water into the pressure cooker to make it soft then clean it. Do not use hard things such as metal scourers, or you will damage the pot.
6. After prolonged usage, leakage of gasket will occur. In such a case you should change it promptly. Our suggested life of a gasket is 400 hours, and it must be of the same material and parts as supplied by SOGO.

9. COOKING TIME REFERENCE FOR SAFE USE

Level Food Time (Min.)
60 Rice 5
60 Cabbage 5
60 Cauliflower 5
60 Fish 5
60 Onion soup 4~5
60 Tomato soup 4
60 Pasta 6
60 Congee 20
60 Potato 6
90	Chicken	15
90	Mutton	20
90 Soybean 20
90 Pork	20
90	Beef 20
90 Veal 15
90 Oxtail soup	20~30
90 Haricot bean	18~23
90	Red bean soup	18~23

1. The time is calculated from the beginning of pressure-control valve's normal releasing.
2. Cooking time is affected by volume of food, weather, heat energy and so on. The time is only for reference.
3. Cooking time is obtained according to cooking on gas stoves. It may vary if you use another type of heat sources.

10. PRECAUTIONS:

1. Each time, before using the pressure cooker, always check to make sure that the operating valve is clean of any built-up particles.
2. For increased safety and best results, the rubber gasket should be replaced after using it approximately for 400 hours.
3. Each time, before using the pressure cooker, always check the handles, the base handle, support grip, and the lid handle to make sure that they are securely screwed in place. If not, tighten the handle screws with a screwdriver.

11. REPLACEMENT PARTS

All parts of our pressure cooker are designed independently and specially for this product by SOGO. DO NOT change any part or assemble the parts in any other way. All parts used must be our SOGO pressure cooker parts. PIs contact your regular retail outlet to supply you parts for this pressure cooker or contact the SOGO Authorized Service Centre.

Cooking time is decided by different people's appetite, cooking style and ingredient

S IMPORTANT :

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Diagram of a mechanical device with a hand operating a valve, showing internal components and no visible text or symbols.

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8. PROBLEMAS E SOLUÇÕES:

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Technical diagram of a mechanical device with labeled components and a hand holding a valve above it

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Technical line drawing of a mechanical component with a circular body and a cylindrical shaft (no text or symbols)

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Technical diagram showing a cross-sectional view of a building with labeled components and a hand gesture indicating force or movement.

Technical line drawing of a mechanical assembly with a hand operating a valve (no text or symbols present)

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7. ÚDRŽBA A ČIŠTĚNÍ:

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4 5 6

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9 10

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Architectural cross-section diagram of a building with visible foundation and chimney (no text or labels)

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dokler se ročaj pokrova ne premakne nad ročaj posode, kar pomeni, da je pokrov popolnoma zaprt. (Slika 7 in Slika 8)

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• ne postavljajte tlakovni lonac na štednjak kada je prazan. Ne koristite ga za prženje.
• Ne koristite tlakovni lonac za druge svrhe osim predviđenih.
• Tlakovni lonac treba zagrijavati na stabilnoj vatri.
• Budite vrlo oprezni dok premještate tlakovni lonac koji je pod tlakom ili pun vruće tekućine.
• Ne dopustite da prozor za dekompresiju i ventil za kontrolu tlaka upiru prema nekoj osobi.
• Tlakovni lonac možete otvoriti samo kada unutra nema tlaka. Ne prisiljavajte ga da se otvori.
• Uvijek prije upotrebe provjerite je li cijev za ispuštanje i filter za zaštitu od začepljenja začepljeni. • Ovaj uređaj kuha pod tlakom. Nepravilna upotreba može rezultirati opeklinama. Prije upotrebe uvijek se pobrinite da je dobro zatvoren. Molimo slijedite “Upute za upotrebu”
• Ne punite uređaj više od 2/3 punog. Prilikom kuhanja hrane koja se tijekom kuhanja širi, poput riže ili suhog povrća, ne punite uređaj više od 1/2 punog. Pretjerano punjenje može uzrokovati rizik od začepljenja cijevi za ventilaciju i razvoj prekomjernog tlaka. Pogledajte “Upute za pripremu hrane.”
• Budite svjesni da određene hrane, kao što su umak od jabuka, brusnice, ječam, zobena kaša ili druge žitarice, grašak, tjestenina, makaroni, rabarbara ili špageti mogu pjeniti, siktati i prskati, te začepiti uređaj za otpuštanje tlaka (parni ventil). Takvu hranu ne bi trebalo kuhati u tlakovnom loncu.
• Uvijek provjerite da uređaji za otpuštanje tlaka nisu začepljeni prije upotrebe.
• Ne otvarajte tlakovni lonac dok se uređaj nije ohladio i dok se sav unutarnji tlak nije otpustio. Ako su ručke teško razdvojiti, to ukazuje na to da je lonac još uvijek pod tlakom - ne prisiljavajte ga da se otvo-ri. Bilo koji tlak u loncu može biti opasan.
• Kada uređaj dostigne normalan tlak, smanjite toplinu, tako da sva tekućina, koja stvara paru, ne ispari.

3. OPIS DIJELOVA

1. Ručka poklopca
2. Regulator
3. Ventil za kontrolu tlaka s dvije razine
4. Poklopac
5. Prozor za dekompresiju
6. Brtva
7. Bočna ručka lonca
8. Lonac
9. Sendvič baza
10. Glavna ručka lonca
11. Zaključavanje poklopca & Sigurnosni čep
12. Unutarnji klizač
13. Vanjski klizač

1 2 3 4 5 1.3 1.2 1.1 6 7 10 8 9

4. TEHNIČKI PARAMETRI PROIZVODA

1. Proizvod je izrađen od visokokvalitetnog nehrđajućeg čelika 18/10. Trostruka sendvič baza čini ga trajnijim, omogućuje ravnomjerno zagrijavanje te štedi energiju i vrijeme. Pogodan je za indukcijske ploče, električne površine i druge plinske štednjake.
2. Brtva je izrađena od silikonske gume i ima dobru zrakonepropusnost. Nije toksična i bez okusa, sigurna i trajna. Olakšava otvaranje i zatvaranje poklopca tlakovnog lonca.

5. SIGURNOSNI UREĐAJI

• Ventil za kontrolu tlaka s dvije razine: Prvo, možete odabrati 60kpa ili 90kpa za regulaciju tlaka pomoću regulatora. Drugo, tlak se može otpustiti na "0" prije otvaranja kako bi se osigurala sigurnost. Treće, ventil za kontrolu tlaka može se lako ukloniti i očistiti.
• Zaključavanje poklopca & Sigurnosni čep: Ako poklopac nije potpuno zatvoren, unutarnji tlak tlakovnog lonca neće se podići do 5 Kpa. Ako tlak poraste više od 5 Kpa, tada će poklopac i lonac biti zaključani zajedno. Ako tlak premaši radni tlak sigurnosnog čepa, automatski će se otvoriti kako bi se otpustio tlak.
• Prozor za dekompresiju: Ako tlak premaši ispušni tlak brtve, brtva će biti gurnuta i tlak će brzo pasti.
• Regulator za otvaranje poklopca: Kreće se zajedno sa zaključavanjem poklopca & sigurnosnim čepom, efikasno izbjegavajući nesreće. Kad poklopac nije potpuno zatvoren, regulator i unutarnji klizač sprječavaju da sigurnosni čep poraste. Naprotiv, ako postoji tlak u loncu, sigurnosni čep neće pasti. Zaustavite regulator i vanjski klizač od kretanja kako se poklopac ne bi mogao otvoriti.

6. NAČIN RADA

• Pri prvoj upotrebi, očistite tlakovni lonac tekućim deterdžentom, temeljito operite i osušite. Provjerite je li rupa cijevi za ispuštanje čista. Ako je začepljena, pročistite je iglom promjera 2 mm (Slika 2).
• Ako se zaključavanje poklopca ne pomiče slobodno, možete ga očistiti i postaviti oko njega. (Slika 3)
• Bez obzira koji tlakovni lonac koristite, ukupni kapacitet hrane ne bi trebao biti veći od 3/4 lonca (Slika 4), dok se kuha riža ne bi trebao biti pun više od 2/3 (Slika 5) i hrana koja se treba proširiti, kao što je kaša, ne bi trebala biti puna više od 1/2. (Slika 6)
• Pri zatvaranju poklopca, poravnajte trokutasti znak poklopca s oznakom ručke lonca, držite ručku lonca lijevom rukom i ravno pomaknite ručku poklopca desnom rukom u smjeru kazaljke

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1. Prirodno ga ohladite na normalnoj temperaturi.

2. Hladnom vodom prisilno ga ohladite (Slika 11) Skinite ventil za kontrolu prije otvaranja poklopca, pazite da cijev za ispuštanje ne ispušta paru. U međuvremenu, sigurnosni čep pada, pomaknite regulator ručke poklopca na prednji kraj, pomaknite ručku poklopca u smjeru suprotnom od kazaljke na satu dok se ne poravna s dva trokuta (Slika 12), tada se poklopac može otvoriti.

7. VZDRŽEVANJE IN ČIŠČENJE:

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Technical diagram of a mechanical assembly with labeled components and a hand operating the tool

Technical line drawing of a mechanical assembly with a hand operating a valve (no text or symbols present)

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Technical diagram of a mechanical assembly with labeled components and parts

Technical line drawing of an industrial machine with pipes and components (no visible text or symbols)

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Diagram of a mechanical device with a hand operating a valve, showing internal components and motion (no text or symbols)

Technical line drawing of a mechanical device with a circular body and lever mechanism (no text or symbols)

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Technical line drawing of a mechanical device with a circular body and lever mechanism (no text or symbols)

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5 ½₁ 6 ½₂

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7. MANTENIMENT I NETEJA:

DÉCLARATION DE CONFORMITÉ

DECLARATION OF CONFORMITY

This device complies with the pressure equipment directive 2014/68/EC, Directive 2015/863/EU on the restriction of the use of certain hazardous substances in electrical and electronic equipment.

This symbol on the product or on the packaging indicates that this product can't be disposed as normal rubbish or household waste. All the electrical, electronic equipment's and battery-operated units must recycle in proper manner and according to the local municipal laws. You can recycle them by taking them to government authorized disposal centres or specialized bins which you can find in any nearby big super markets, electronics or electro domestics products stores or malls who have these types of facilities available.

Designed by: SOGO based on European quality standards Imported by: Sanysan Appliances S.L, NIF: B98753056, C/ Barcas 2, 2, 46002 Valencia, Spain Product manufactured in CHINA. After-sales service: www.sogosat.com [e-mail] / 0034 902 222 161