SS-25105 - Saucepan Sogo - Free user manual and instructions

Product type	Pressure cooker
Brand	Sogo
Model	SS-25105
Main material	18/10 stainless steel
Sandwich base	Yes, three layers (stainless steel - aluminum - stainless steel) for uniform heating and energy saving
Compatible cooking types	Induction, electric, gas, ceramic glass
Cooking pressure	Adjustable: 60 kPa (low) or 90 kPa (high)
Sealing gasket	Silicone rubber, lifespan ~400 hours
Safety	Lid locking, pressure relief plug, decompression window, anti-opening regulator under pressure
Maintenance	Clean with mild detergent after each use; do not use metal sponges. Clean the pressure valve and gasket regularly.
Gasket replacement	Every 400 hours of use or in case of leakage
Spare parts	Available from SOGO after-sales service (www.sogosat.com)
Approval	Compliant with directive 2014/68/EU (pressure equipment) and RoHS directive 2015/863/EU
Manufacturing	China
Importer	Sanysan Appliances S.L., C/ Barcas 2, 2, 46002 Valencia, Spain
After-sales service	[e-mail] / 0034 902 222 161

Frequently Asked Questions - SS-25105 Sogo

How to use the Sogo SS-25105 pressure cooker for the first time?

Before first use, carefully clean the pressure cooker with liquid detergent, rinse and dry. Check that the exhaust pipe is not blocked: if necessary, unclog it with a 2 mm diameter needle. Make sure the lid lock moves freely.

What foods should not be cooked in a pressure cooker?

Avoid foods that foam, froth or splatter, such as applesauce, cranberries, pearl barley, oatmeal, split peas, noodles, macaroni, rhubarb or spaghetti. They can clog the pressure relief device.

How to open the lid after cooking?

Turn off the heat source and let it cool naturally or use the quick cooling method: remove the pressure regulator after checking that the exhaust pipe no longer releases steam. When the overpressure plug has dropped, turn the lid counterclockwise until the two triangles align, then open.

What to do if the lid does not close properly?

Make sure the triangle marks on the lid and pot handle are aligned. Hold the pot handle and turn the lid handle flat clockwise until it locks over the pot handle. If the lock does not move freely, clean and lubricate it if necessary.

How to adjust the cooking pressure (60 or 90 kPa)?

Use the regulator on the lid. Turn it to select the desired pressure: 60 kPa (low) for vegetables, rice, fish; 90 kPa (high) for meat, legumes. The pressure control valve indicates the selected level.

How to clean the pressure valve?

After each use, remove the pressure control valve and clean it with warm water and mild detergent. Make sure the exhaust pipe orifice is not blocked. Use a fine needle to unclog if necessary. Do not use hard metal objects.

When to replace the sealing gasket?

The silicone rubber gasket should be replaced after approximately 400 hours of use, or earlier in case of steam leakage, deformation or hardening. Use only genuine SOGO gaskets.

Is the Sogo SS-25105 pressure cooker suitable for induction?

Yes, thanks to its three-layer stainless steel sandwich base compatible with all heat sources, including induction, electric, ceramic glass and gas hobs.

What to do if steam escapes from the gasket during cooking?

This may indicate that the gasket is not properly positioned or is worn. Stop cooking, let it cool, then check that the gasket is in place and not damaged. Use the hob at moderate heat. If the problem persists, replace the gasket.

Where to find spare parts for the SS-25105 pressure cooker?

Contact SOGO after-sales service via www.sogosat.com or by email at [e-mail], or by phone at 0034 902 222 161. Use only genuine SOGO parts.

USER MANUAL SS-25105 Sogo

Two stainless steel cooking pot variants with black handles, labeled SS-25100 SS-25105 (no additional text or symbols on pots)

Exterior view of a set of stainless steel cooking pots with black handles and one lid, no text or symbols visible

ref. SS-25105

ref. SS-25125

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Declaration of conformity, Responsibility of Electronic products disposal, Importers Details and After-sales service on the last pages.

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7. MANTENIMIENTO Y LIMPIEZA:

• Always read the instruction manual carefully before use.
- This manual can be downloaded from our website www.sogo.es.
- Keep these instructions for future reference.

2. Safety instructions for the user

GENERAL PRECAUTIONS

General precautions during the use of electrical equipment

• Do not use the appliance for any other purpose than described in this manual.
• Do not use or store the appliance outdoors.
• This product is intended for indoor, non-industrial, non-commercial and only for household use. Do not use the item outdoors or for any other purpose. Misuse or improper handling may cause problems in the appliance.
• The unit must be used only for the intended purposes. No liability is accepted for damages arising from improper use or wrong handling.

Restrictions on use to avoid personal injury

• Never use accessories that are not recommended by the manufacturer.
• The use of accessories not recommended or sold by the appliance manufacturer may result in fire, electric shock or injury to persons.
• All the pressure cooker parts must be this pressure cooker.
• In case of appliance malfunction, or if it has been damaged in any manner, return the appliance to the nearest authorized service facility for examination, repair or adjustment.
• If you find an abnormal phenomenon while using the pressure cooker or the safety device does not work normally, you should stop using it immediately and send it to our authorized service centre for inspection and repair. Do not attempt to repair it by yourself.

Restrictions for use with children and the elderly

• Children should be supervised to ensure that they do not play with the appliance.
• Children are prohibited to use the pressure cooker.
• Keep an eye on the pressure cooker when in use, especially at the place or time when children are near it.

Instructions to be followed when using the device

- Do not touch the hot surface straight away. Use the handle and the regulator.

- Do not press down the pressure-control valve or use others to take place of it. (Picture1)

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- Do not place the pressure cooker on the cooktop when it is empty. Do not use it for frying.

- Do not use pressure cooker for other than intended use.

• The pressure cooker should be heated on a stable fire.

- You should be very careful while moving the pressure cooker which is under pressure or full of hot liquid.

- Do not let the decompression window and the pressure control valve point towards a persons direction.

- You can open the pressure cooker only when there is no pressure inside. Do not force it to open.

• Always inspect before using if the exhaust pipe and the clog proof filter is jammed.

- This appliance cooks under pressure. Improper use may result in scalding injury. Make sure to close if properly before use. Please follow "Operating instructions"

- Do not fill the unit over 2/3 full. While cooking foods which tend to expand during cooking such as rice or dried vegetables, do not fill the unit over 1/2 full. Over filling may cause a risk of clogging the vent pipe and developing excess pressure. See “Food Preparation instructions.”

- Be aware that certain foods, such as applesauce, cranberries, pearl barley, oatmeal or other cereals, split peas, noodles, macaroni, rhubarb, or spaghetti can foam, froth, and sputter, and clog the pressure release device (steam vent). These foods should not be cooked in a pressure cooker.

• Always check the pressure release devices are not clogged before use.

- Do not open the pressure cooker until the unit has cool down and all internal pressure has been released. If the handles are difficult to push apart, this indicates that the cooker is still pressurized-do not force it open. Any pressure in the cooker can be hazardous.

- When the unit arrive at normal pressure, turn the heat down, so that all the liquid, which creates the steam, does not evaporate.

3. PARTS DESCRIPTION

1. Lid handle
2. Regulator
3. Two level pressure-control valve
4. Lid
5. Decompression window
6. Gasket
7. Pot side handle
8. Pot
9. Sandwich Base
10. Pot main handle
11. Lid lock & Overpressure plug
12. Inside slider
13. Outside slider

4. PRODUCT'S TECHNICAL PARAMETERS

1. The product is made of high-quality 18/10 stainless steel. The three levels sandwich base makes it more durable, with uniform heating and saves energy and time. It is suitable for induction hobs, electric surface and other gas stoves.
2. The gasket is made out of silicon rubber, and has good airtightness. It is non-toxic and tasteless, safe and durable. It helps to open easily and close the lid of the pressure cooker.

5. SAFETY DEVICES

• Two levels pressure-control valve: First, you can choose 60kpa or 90kpa to regulate pressure using the regulator. Second, the pressure could be released to "0" before opening to ensure safety. Third, the pressure-control valve can be removed easily and cleaned.
• Lid lock & Over pressure plug: If the lid is not closed completely, the pressure cooker's internal pressure will not be rises up to 5 Kpa. If pressure rises more than 5 Kpa, then lid and pot will be locked together. If the pressure is more than over pressure plug's working pressure, it will open automatically to release the pressure.
• Decompression window: If the pressure is more than the gasket's exhaust pressure, the gasket will be pushed and the pressure will drop quickly.
• Open –lid regulator: Moving with lid lock & over pressure plug, it effectively avoids accidents. When the lid is not closed completely, the regulator and the inside slider prevent the over pressure plug from rising. On the contrary, if there is pressure in pot, the over pressure plug won't drop. Stop the regulator and outside slider from moving so that the lid could not open.

6. MODE OF OPERATION

* For the first time use, please clean the pressure cooker with liquid detergent, wash thoroughly and dry it. Make sure the exhaust pipe hole is clean. If it is jammed, dredge it with 2mm diameter's needle (Picture 2).
*If the lid lock doesn't move freely, you can clean it and place around it. (Picture 3)
* No matter which pressure cooker you use, the total capacity of food should not be filled more than 3/4 of the pot (Picture 4), while cooking rice it should not be filled over 2/3 (Picture 5) and the food which supposed to extend, such as porridge should not be more

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Than 12 full. (Picture 6)

* While closing the lid, align the triangle mark of lid with the pot handle mark, hold the pot handle with your left hand and move the lid handle flatly with right hand in the clockwise direction until the lid handle is moves above the pot handle which indicates that the lid is closed completely. (Picture 7 and Picture 8)
*Place the pressure cooker on the heating Source such as kitchen hob. When there is steady steam exhausted from the exhaust pipe, buckle the pressure-control valve on the exhaust pipe, then over pressure plug rises when steam exhaust escapes from pressure control valve (Picture 9). Turn down the heat energy (Picture 10) and let the little steam exhausting, with the reference of “Cooking Time”, until food cooked.
*Before opening the lid, the fire or heat source must be turned off or move the pressure cooker away from the heat source, by using following ways to cool:

1. Cool it naturally in normal temperature.
2. Cold water force it to cool (Picture 11) Take off the pressure-control before opening the lid, make sure the exhaust pipe is not

exhausting. Meanwhile, over pressure plug drop, move the regulator of lid hand to front end, move the lid hand in the counter-clockwise direction till it aligns to two triangles (Picture 12), then the lid can be opened.

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7. MAINTENANCE AND CLEANING:

1. Clean the pressure cooker with the detergent after cooking.
2. Keep it dry when not in use.
3. Do not scrap the pressure cooker with hard things such as metal scouring agent or similar.
4. Clean the gasket before and after every time using. Remove the dirt and oil and keep it dry. Put it in right position of lid.
5. Clean the pressure-control valve carefully after each use. If the exhaust pipe is jammed, dredge it thoroughly.(Picture 2)
6. Clean the over pressure plug frequently. Hold on the inside slider to stand up the head, put the lid opposite, to observe if the over pressure plug moves freely, wash the remainder when plug-hole is out. (Picture 3)

8. PROBLEMS AND SOLUTION:

1. When heating, if the over pressure plug does not rise or looks locked, please clean the plug hole.
2. If gasket is not put in right way or if it is ageing, put it right, clean it or change it.
3. If the regulator is not back to end, clean it or help it with your hand.
4. If is not hot enough when heating, turn the fire up or eliminate the scorched things inside the pot.
5. If the scorched thing inside the pot bottom is hard, fill hot water into the pressure cooker to make it soft then clean it. Do not use hard things such as metal scourers, or you will damage the pot.
6. After prolonged usage, leakage of gasket will occur. In such a case you should change it promptly. Our suggested life of a gasket is 400 hours, and it must be of the same material and parts as supplied by SOGO.

9. COOKING TIME REFERENCE FOR SAFE USE

Level Food Time (Min.)
60 Rice 5
60 Cabbage 5
60 Cauliflower 5
60 Fish 5
60 Onion soup 4~5
60 Tomato soup 4
60 Pasta 6
60 Congee 20
60 Potato 6
90	Chicken	15
90	Mutton	20
90 Soybean 20
90 Pork	20
90	Beef 20
90 Veal 15
90 Oxtail soup	20~30
90 Haricot bean	18~23
90	Red bean soup	18~23

1. The time is calculated from the beginning of pressure-control valve's normal releasing.
2. Cooking time is affected by volume of food, weather, heat energy and so on. The time is only for reference.
3. Cooking time is obtained according to cooking on gas stoves. It may vary if you use another type of heat sources.

10. PRECAUTIONS:

1. Each time, before using the pressure cooker, always check to make sure that the operating valve is clean of any built-up particles.
2. For increased safety and best results, the rubber gasket should be replaced after using it approximately for 400 hours.
3. Each time, before using the pressure cooker, always check the handles, the base handle, support grip, and the lid handle to make sure that they are securely screwed in place. If not, tighten the handle screws with a screwdriver.

11. REPLACEMENT PARTS

All parts of our pressure cooker are designed independently and specially for this product by SOGO. DO NOT change any part or assemble the parts in any other way. All parts used must be our SOGO pressure cooker parts. PIs contact your regular retail outlet to supply you parts for this pressure cooker or contact the SOGO Authorized Service Centre.

Cooking time is decided by different people's appetite, cooking style and ingredient

S IMPORTANT :

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8. PROBLEMAS E SOLUÇÕES:

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7. ÚDRŽBA A ČIŠTĚNÍ:

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Architectural cross-section diagram of a building with visible foundation and chimney (no text or labels)

Diagram of an industrial machine with a hand operating it, showing components like a valve and spray bottle (no text or labels present)

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dokler se ročaj pokrova ne premakne nad ročaj posode, kar pomeni, da je pokrov popolnoma zaprt. (Slika 7 in Slika 8)

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1. Prirodno ga ohladite na normalnoj temperaturi.

2. Hladnom vodom prisilno ga ohladite (Slika 11) Skinite ventil za kontrolu prije otvaranja poklopca, pazite da cijev za ispuštanje ne ispušta paru. U međuvremenu, sigurnosni čep pada, pomaknite regulator ručke poklopca na prednji kraj, pomaknite ručku poklopca u smjeru suprotnom od kazaljke na satu dok se ne poravna s dva trokuta (Slika 12), tada se poklopac može otvoriti.

7. VZDRŽEVANJE IN ČIŠČENJE:

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Diagram of a mechanical device with a hand operating a valve, showing internal components and motion (no text or symbols)

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Diagram of a mechanical assembly with a hand operating a valve (no text or symbols visible)

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7. MANTENIMENT I NETEJA:

DÉCLARATION DE CONFORMITÉ

DECLARATION OF CONFORMITY

This device complies with the pressure equipment directive 2014/68/EC, Directive 2015/863/EU on the restriction of the use of certain hazardous substances in electrical and electronic equipment.

This symbol on the product or on the packaging indicates that this product can't be disposed as normal rubbish or household waste. All the electrical, electronic equipment's and battery-operated units must recycle in proper manner and according to the local municipal laws. You can recycle them by taking them to government authorized disposal centres or specialized bins which you can find in any nearby big super markets, electronics or electro domestics products stores or malls who have these types of facilities available.

Designed by: SOGO based on European quality standards Imported by: Sanysan Appliances S.L, NIF: B98753056, C/ Barcas 2, 2, 46002 Valencia, Spain Product manufactured in CHINA. After-sales service: www.sogosat.com [e-mail] / 0034 902 222 161