SS-25130 - Saucepan Sogo - Free user manual and instructions

USER MANUAL SS-25130 Sogo

Exterior view of a stainless steel cooking pot with black lid and side handles (no text or symbols visible)

SS-25130 SS-25135

Exterior view of a stainless steel cooking pot with black lid and side handles (no text or symbols visible)

Olla a presión rápida de acero inoxidable Stainless Steel Rapid Pressure Cooker Cocotte minute Rapide en acier inoxydable Panela de pressão rápida de aço inoxidável Pentola a pressione rapida in acciaio inox Schnell Edelstahl Dampfkochtopf

Line drawing of a cooking pot with flames and a lid, no text or symbols present

Five technical diagrams of mechanical components and parts, including a cylindrical component and a circular dial (no text or labels)

Top-down schematic of a mechanical or electrical component with no visible text, numbers, or symbols

Top-down schematic of a mechanical component with no visible text or symbols

Diagram of a cooking pot with a lid and side supports, showing a fish inside (no text or symbols)

Line drawing of a cooking pot with a fish inside, emitting steam from a flame (no text or symbols)

Simple line drawing of a cooking pot with a lid and handles, no text or symbols present

Line drawing of a laboratory apparatus with a central container and side supports (no text or symbols)

Diagram of a hand pressing down on a circular mechanical component with arrows indicating motion (no text or symbols)

MANTENIMIENTO Y LIMPIEZA:

PRODUCTO PRODUCTOTIEMPO

Thank you very much for using our domestic pressure cookers.

Read all instructions in this user manual carefully before you use the appliance and save it for future reference. A copy of this manual can also be found on our website: www.sogo.es.

1. Please read the instructions carefully.
2. Please keep the instruction in a safe place for future reference.
3. Do not use other brand or other manufacturers parts. All parts used must be our pressure cooker parts.
4. Do not touch the hot surface straight away. Use the handle and the regulator.
5. Do not weigh down the pressure-control valve or use others to take place of it. (Picture1)

Line drawing of a cooking pot with six small fire icons at the base (no text or symbols)

1. When the pressure cooker is empty, do not burn it and do not use it for frying.
2. Do not use pressure cooker for other than intended use.
3. The pressure cooker should be heated on a stable fire.
4. You must be very careful when you move the pressure cooker which is under pressure or full of hot liquid.
5. Keep an eye on the pressure cooker when in use, especially at the place or time when children are near it.
6. Children should not use the pressure cooker.
7. Do not let the decompression window and the pressure control valve point to a persons' direction.
8. If when using the pressure cooker there appears an abnormal phenomenon or the safety device could not work normally, you should stop using it immediately and send it to our authorized service center for inspection and repair. Do not attempt to repair it by yourself.
9. You can open the pressure cooker only when there is no pressure inside. Do not open it by force.
10. You should inspect if the exhaust pipe and the clog proof filter is jammed before using.
11. This appliance cooks under pressure. Improper use may result in scalding in-jury. Make certain unit is properly closed before operating. See “Operating in-struction.”
12. Do not fill the unit over 213 full. When

cooking foods that expand during cooking such as rice or dried vegetables, do not fill the unit over 1/2 full. Over filling may cause a risk of clogging the vent pipe and developing excess pressure. See “Food Preparation instructions.”

1. Be aware that certain foods, such as applesauce, cranberries, pearl barley, oat-meal or other cereals, split peas, noodles, macaroni, rhubarb, or spaghetti can foam, froth, and sputter, and clog the pressure release device (steam vent). These foods should not be cooked in a pressure cooker.
2. Always check the pressure release devices for clogging before use.
3. Do not open the pressure cooker until the unit has cooled and all internal pressure has been released. If the handles are difficult to push apart, this indicates that the cooker is still pressurized-do not force it open. Any pressure in the cooker can be hazardous.
4. When the normal operating pressure is reached, turn the heat down so all the liquid, which creates the steam, does not evaporate.

THE STRUCTURE OF PRODUCTION

1. Lid handle
2. Screw
3. Lid
4. Lid lock & Overpressure plug
5. Face plate
6. Clamp
7. Gasket
8. Pot
9. Pot side handle
10. Air pipe
11. Pressure control valve

1 2 3 4 5 6 7 8 9 10 11

PRODUCT'S TECHNICAL PARAMETERS

1. The product is made of high-quality 18/10 stainless steel. The three levels sandwich base makes it more durable, with uniform heating and saves energy and time. It is suitable for induction hobs, electric surface and other gas stoves.
2. The gasket is made out of silicon rubber, and has good airtightness. It is non-toxic and tasteless, safe and durable. It helps to easily open and close the lid of the pressure cooker.

SAFETY DEVICES

• Pressure indicate plug: The indicate shaft rising and dropping influenced by the change of pressure and the scale shows the pressure
• Lid lock & Over pressure plug: If the lid is not closed completely, the pressure cooker's internal pressure will not be up to 5 kpa. If the pressure is more than 5 kpa, lid and pot will be locked together. If the pressure is more than over pressure plug's working pressure, it will open automatically to release the pressure.
• Decompression window: If the pressure is more than the gasket's exhaust pressure, the gasket will be pushed and the pressure will be dropped quickly.
• Open –lid regulator: Moving with lid lock & over pressure plug, it effectively avoids accidents. When the lid is not closed completely, the regulator and the inside slider prevent the over pressure plug from rising. On the contrary, if there is pressure in pot, the over pressure plug won't drop. Stop the regulator and outside slider from moving so that the lid could not open.

MODE OF OPERATION

* For the first time use, please clean

the pressure cooker with the detergent liquid and wash and dry it. Make sure the exhaust pipe hole is clean. If it is jammed, dredge it with 2mm diameter's needle (Picture 2). If the lid lock cannot move freely, you can clean it and the place around it. (Picture 3)

The pressure display system: this function can be show the pressure when cooking, so it is very easy to know the pressure is high or low inside of the pressure cooker.

You must put the silicon gasket into the six positive stop correctly (picture 4-5)

Technical diagrams of mechanical components with numbered labels 1 to 6, showing cross-sectional views and assembly details.

* No matter use which pressure cooker you use, the total capacity of food should not be filled more than 3/4 of the pot (Picture 6), if cook rice it should not be filled over 2/3 (Picture 7) and expansive food such as porridge should not be more than 12 full. (Picture 8)

6 7 8

* When closing the lid, align the triangle mark of lid with the pot handle mark, hold the pot handle with your left hand and move the lid handle flatly with right hand in the clockwise direction until the lid handle is directly above the pot handle which indicates that the lid is closed completely. (Picture 9 and Picture 10) If you find it difficult to close the lid, may be you can apply more pressure on the lid, it will be easier to close (picture 11)

Diagram of a hand holding a device inside a circular frame, with no visible text or symbols

Technical line drawing of a mechanical component with no visible text or symbols

Diagram of a cooking pot with a lid and side handles, labeled '11' (no text or symbols on the diagram itself)

*Put the pressure cooker on the heating source. When there are steady steam exhausted from the exhaust pipe, buckle the pressure-control valve on the exhaust pipe, then over pressure plug rises when steam exhaust escapes from pressure-control valve (Picture 12). Turn down the heat energy (Picture 13) and keep a little steam exhausting, referring to the "Cooking Time", until food is finished.

Line drawing of a cooking pot with a lid and three panes below (no text or symbols)

Line drawing of a cooking pot with a lid and side handles, labeled '13' at bottom (no text or symbols on the diagram itself)

*Before opening the lid, the fire or heat source must be turned off or move the pressure cooker away from the heat source, using following ways to cool:

1. Cool it naturally in normal temperature.
2. Cold water force it to cool (Picture 14)

Line drawing of a laboratory setup with a container, tubing, and a central dish (no text or symbols)

Take off the pressure-control before open the lid, make sure the exhaust pipe is not exhausting. Meanwhile, over pressure plug drop, move the regulator of lid hand to front end, move the lid hand in the counter-clockwise direction till align the two triangles (Picture 15), then the lid can be opened.

Top-down diagram of a hand interacting with a device inside a circular frame, no text or symbols visible

MAINTENANCE AND CLEANING:

1. Clean the pressure cooker with the detergent after cooking.
2. Keep it dry when not in use.
3. Do not scrape the pressure cooker with hard things such as metal scouring agent or similar.
4. Clean the gasket before and after every time using. Remove the dirt and oil and keep it dry. Put it in right position of lid.
5. Clean the pressure-control valve carefully after each use. If the exhaust pipe is jammed, dredge it thoroughly.(Picture 2)
6. Clean the over pressure plug frequently. Hold on the inside slider to stand up the head, put the lid opposite, to observe if the over pressure plug moves freely, wash the remainder when plug-hole is out. (Picture 3)

PROBLEMS AND SOLUTION:

1. When heating, if the over pressure plug does not rise or looks locked, please clean the plug hole.
2. If gasket is not put in right way or if it is ageing, put it right, clean it or change it.
3. If the regulator is not back to end, clean it or help it with your hand.

4. If is not hot enough when heating, turn the fire up or eliminate the scorched things inside the pot.

5. If the scorched thing inside the pot bottom is hard, fill hot water into the pressure cooker to make it soft then clean it. Do not use hard things such as metal scourers, or you will damage the pot.

6. After prolonged usage, leakage of gasket will occur. In such a case you should change it promptly. Our suggested life of a gasket is 400 hours, and it must be of the same material and parts as supplied by SOGO.

COOKING TIME REFERENCE

Cooking time is decided by different people's appetite, cooking style and ingredients.

FOOD FOODTIME (Min.) TIME
Arroz	4
Repollo	4
Coliflor	4
Frijol rojo	20
Alubia	20
Pescado	4
Carne de res	20
Cerdo	20
Pollo	18
Carne de cordero	15
Carne de conejo	15

Congee	20
Haba de soja	10-20
Sopa de pescado	6-8
Sopa de cebolla	3-4
Dish soup	6-8
Sopa de rabo de buey	20-30
Sopa de carne	15
Sopa de verduras	10
Sopa de tomate	3
Macarrones	5
Pasta	6

1. The time is calculated from the beginning of pressure-control valve's normal releasing.
2. Cooking time is effected by volume of food, weather, heat energy and so on. The time is only for reference.
3. Cooking time is obtained according to cooking on gas stoves. It may vary if you use other type of heat sources.

MAINTENANCE FOR SAFE USE

1. Each time, before using the pressure cooker, always check to make sure that the operating valve is clean of any built-up particles.
2. For increased safety and best results, the rubber gasket should be replaced after using it approximately for 400 hours.
3. Each time, before using the pressure cooker, always check the handles, the base handle, support grip, and the lid handle to make sure that they are securely screwed in place. If not, tighten the handle screws with a screwdriver.

REPLACEMENT PARTS

All parts of our pressure cooker are designed independently and specially for this product by SOGO. DO NOT change any part or assemble the parts in any other way. All parts used must be our SOGO pressure cooker parts. PIs contact your regular retail outlet to supply you parts for this pressure cooker or contact the SOGO Authorized Service Center.

INSTRUCTIONS DE SÉCURITÉ DE L'UTILISATEUR

Line drawing of a cooking pot with flames and a lid, no text or symbols present

LA STRUCTURE DE LA PRODUCTION

Technical diagrams of a mechanical component with labeled parts and cross-sectional views

Top-down schematic of a mechanical or electrical component with no visible text or symbols

Top-down schematic of a mechanical or electrical component with no visible text, numbers, or symbols.

Diagram of a cooking pot with a lid and side legs, labeled '11' (no text or symbols on the diagram itself)

Simple line drawing of a cooking pot with a fish on top and four droplets below (no text or symbols)

Line drawing of a cooking pot with a lid and side handles, labeled '13' (no text or symbols on the diagram itself)

Line drawing of a laboratory pressure vessel with a lid and tubing (no text or symbols)

Diagram of a hand interacting with a device inside a circular device, showing no text or symbols

ENTRETIEN ET NETTOYAGE

Line drawing of a cooking pot with flames and a lid, no text or symbols present

Technical diagrams of mechanical components with numbered labels and cross-sectional views

Top-down diagram of a hand holding a device inside a circular device with handles and a small inset showing a device (no text or symbols)

Technical line drawing of a circular mechanical component with two side ports and internal components (no text or symbols)

Diagram of a mechanical or electrical component with a dome-shaped top and side supports, no visible text or symbols.

Line drawing of a cooking pot with a lid and six flame icons below (no text or symbols)

Line drawing of a cooking pot with a lid and side legs, no text or symbols present

Line drawing of a laboratory apparatus with a central bowl and water tank (no text or symbols)

Top-down schematic of a mechanical device with a hand operating a component, labeled '15' (no text or symbols on the diagram itself)

PROBLEMAS E SOLUÇÕES

Line drawing of a cooking pot with flames and a lid, no text or symbols present

Technical diagrams of mechanical components with numbered labels and directional arrows indicating motion or force vectors.

Top-down diagram of a hand pressing down on a circular device with control knobs and a small inset showing a device (no text or symbols)

Top-down schematic of a mechanical or electrical component with no visible text or symbols

Line drawing of a cooking pot with a lid and side handles, no text or symbols present

Line drawing of a cooking pot with a lid and six flame icons below (no text or symbols)

Line drawing of a cooking pot with a lid and side handles, labeled '13' (no text or symbols on the diagram itself)

Simple line drawing of a laboratory apparatus with a curved top and side supports (no text or symbols)

Diagram of a hand pressing down on a circular mechanical component, labeled '15' (no text or symbols on the diagram itself)

Line drawing of a cooking pot with flames and a lid, no text or symbols present

Five technical line drawings of mechanical components or parts, labeled 2 to 5, showing different views and features without any text or symbols.

Top-down schematic of a mechanical or electrical component with no visible text or symbols

Top-down schematic of a mechanical component with no visible text or symbols

Diagram of a cooking pot with a lid and side supports, labeled '11' (no text or symbols on the diagram itself)

Line drawing of a cooking pot with a fish on top and five small black droplets below (no text or symbols)

Line drawing of a cooking pot with a lid and side legs, no text or symbols present

Line drawing of a cooking pot with a side arm and lid, no text or symbols present

Diagram of a hand pressing down on a circular mechanical component with arrows indicating motion (no text or symbols)

DECLARATION OF CONFORMITY

This device complies with the pressure equipment directive 97/23/EC, Directive 2015/863/EU on the restriction of the use of certain hazardous substances in electrical and electronic equipment.

DÉCLARATION DE CONFORMITÉ

This symbol means that in case you wish to dispose of the product once its working life has ended, take it to an authorised waste agent for the selective collection of waste electrical and electronic equipment (WEEE)

Imported by:

Sanysan Appliances S.L, NIF: B98753056, C/ Barcas 2, 2

46002 Valencia, Spain

Product made in P.R.C. – Designed by

SOGO based on the European Quality Standards

Customer Service: www.sogosat.com / [e-mail] / 0034 902 222 161