RCFW 221PRO - Mincer Royal Catering - Free user manual and instructions

USER MANUAL RCFW 221PRO Royal Catering

Abstract line drawing of stylized mythical creatures or mythical creatures (no text or symbols)

DE	Produktname:	FLEISCHWOLF
EN	Product name:	MEAT GRINDER
PL	Nazwa produktu:	MASZYNKA DO MIELENIA MIĘSA
CZ	Název výrobku	MLÝNEK NA MASO
FR	Nom du produit:	HACHOIR À VIANDE
IT	Nome del prodotto:	TRITACARNE
ES	Nombre del producto:	PICADORA DE CARNE
HU	Termék neve	HÚSDARÁLÓ
DA	Produktnavn	K∅DKVÆRN
DE	Modell:	RCFW 321PRORCFW 221PRORCFW 121PRO
EN	Product model:
PL	Model produktu:
CZ	Model výrobku
FR	Modèle:
IT	Modello:
ES	Modelo:
HU	Modell
DA	Model
DE	Hersteller	expondo Polska sp. z o.o. sp. k.
EN	Manufacturer
PL	Producent
CZ	Výrobce
FR	Fabricant
IT	Produttore
ES	Fabricante
HU	Termelő
DA	Producent
DE	Anschrift des Herstellers	ul. Nowy Kisielin – Innowacyjna 7, 66-002 Zielona Góra | Poland, EU
EN	Manufacturer Address
PL	Adres producenta
CZ	Adresa výrobce
FR	Adresse du fabricant
IT	Indirizzo del produttore
ES	Dirección del fabricante
HU	A gyártó címe
DA	Producentens adresse

Technische Daten

Labeled diagram of a stainless steel meat processing machine with numbered parts for identification.

Diagram of a device with labeled components, showing a control panel with green and red buttons and a dial indicator.

1. ON (I)/OFF (O)-Schalter
2. RESET-Taste

1

Pure white funnel shape without any text, numbers, or symbols

Metallic circular component with two protruding sides, labeled '2' in top-left corner (no other text or symbols)

3

Pure white cylindrical object with a tapered top and base, no visible text or symbols.

4

Circular metallic plate with evenly spaced holes, no text or symbols visible

5

6

Circular perforated metal plate with a central hole (no text or symbols)

Exploded view diagram of a mechanical device with numbered parts for identification

1. General Description

The instruction manual is intended to assist in safe and reliable use. The product is designed and manufactured strictly according to technical specifications using the latest technology and components and maintaining the highest quality standards.

PLEASE CAREFULLY READ AND UNDERSTAND THIS INSTRUCTION MANUAL BEFORE OPERATION,

To ensure long and reliable operation of the appliance, make sure to operate and maintain it properly in accordance with the guidelines in this instruction manual. The technical data and specifications contained in this instruction manual are up to date. The manufacturer reserves the right to make changes in order to improve the quality. Taking the technical progress and the possibility of reducing noise into account, the appliance is designed and built in such a way so that risks resulting from noise emissions are reduced to the lowest possible level.

Explanation of symbols

CE	The product complies with applicable safety standards.Please read the instructions before use.
	Recyclable product.
	CAUTION! or WARNING! or REMINDER! describing a situation. (general warning sign).
	CAUTION! Warning of electric shock!
	For indoor use only.
	CAUTION! Danger of crushing your hand!!
	Beware of rotating cutting elements! Risk of injury!

CAUTION! The illustrations in this instruction manual are for reference only and may differ from the actual product in some details.

The original instruction manual is in the German language version. Other language versions are translations from German.

2. Safety of use

CAUTION! Read all safety warnings and all instructions. Failure to follow the warnings and instructions may result in electric shock, fire and/or severe personal injury or death.

The term "appliance" or "product" in the warnings and in the description of the instructions refers to the MEAT GRINDER.

1.1. Electrical safety

a) The plug of this appliance must fit into the outlet. Do not modify the plug in any way. Original plugs and matching outlets reduce the risk of electric shock.
b) Avoid touching grounded parts, such as pipes, heaters, ovens, and refrigerators. There is an increased risk of electric shock if your body is grounded and touches the appliance exposed to direct rain, wet pavement, and operation in a humid environment. If water enters the appliance, there is an increased risk of damage to the appliance and electric shock.
c) Do not touch the appliance with wet or damp hands.
d) Do not use the cord in an unintended manner. Never use it to carry the appliance or to pull the plug out of the socket. Keep the cord away from heat sources, oil, sharp edges or moving parts. Damaged or tangled cords increase the risk of electric shock.
e) If you cannot avoid using the appliance in a wet environment, use a residual current appliance (RCD). Using an RCD reduces the risk of electric shock.
f) Do not use the appliance if the power cord is damaged or shows signs of wear. A damaged power cord should be replaced by a qualified electrician or the manufacturer's service department.
g) To avoid electric shock, do not immerse the cable, plug, or appliance itself in water or other liquid. Do not use the appliance on wet surfaces.
h) CAUTION - THREAT TO LIFE! When cleaning or using the appliance, never immerse it in water or other liquids.
i) Do not use the appliance in rooms with very high humidity / in the immediate vicinity of water tanks!
j) Do not allow the machine to get wet. Risk of electric shock!

1.2. Safety in the workplace

a) Keep the work area tidy and well lit. Disorder or poor lighting can lead to accidents. Be foresighted, watch what you are doing and use common sense when using the appliance.
b) Do not use the appliance in an explosive area, for example in the presence of flammable liquids, gases or dust. The appliance produces sparks that can ignite dust or fumes.
c) If you find any damage or irregularities in the operation of the appliance, immediately turn it off and report it to an authorized person.
d) If you have any doubts as to whether the product is working properly or if it is damaged, contact the manufacturer's service department.

e) Only the manufacturer's service department may repair the product. Do not carry out repairs yourself!
f) In case of open flames or fire, use only dry powder or snow (CO2) fire extinguishers to extinguish the live equipment.
g) No children or unauthorized persons are allowed in the work area. (Inattention may result in loss of control of the appliance.)
h) Keep these instructions for use for future reference. If the appliance is to be passed on to a third party, the operating instructions must also be handed over together with the appliance.
i) Keep the packaging and small assembly parts out of the reach of children.
j) Keep the appliance away from children and animals.

Please note! Keep children and other bystanders safe while operating the appliance.

1.3. Personal safety

a) Do not operate this product if you are tired, ill or under the influence of alcohol, drugs or medication that could impair your ability to operate the product.
b) The appliance may be operated by persons who are physically fit, capable of operating it and appropriately trained, and who have read this instruction manual and have been trained in occupational safety and health.
c) The machine is not intended to be used by persons (including children) with reduced mental, sensory or intellectual functions or persons who lack experience and/or knowledge unless they are supervised or have been instructed by a person responsible for their safety on how to operate the machine.
d) Use caution and common sense when operating this appliance. A moment's inattention during operation may result in serious personal injury.
e) To prevent accidental start-up, make sure the switch is in the off position before connecting to a power source.
f) Do not overestimate your capabilities. Maintain body balance and equilibrium at all times during operation. This allows for better control of the machine in unexpected situations.
g) Do not wear loose clothing or jewelry. Keep hair, clothing, and gloves away from moving parts. Loose clothing, jewelry, or long hair can be caught in moving parts.
h) Before switching the appliance on, remove any regulating tools or keys. Any tools or keys left in the rotating part of the appliance may cause injury.
i) The appliance is not a toy. Children should be watched to ensure that they do not play with the appliance.

j) Do not place your hands or any objects inside the running appliance!

1.4. Safe use of the appliance

a) Do not use the appliance if the ON/OFF switch does not function properly (does not turn on and off). appliances that cannot be controlled by the switch are unsafe, cannot operate, and must be repaired.
b) Disconnect the appliance from the power supply before adjusting, cleaning, or servicing. This precaution reduces the risk of accidental start-up.
c) Keep unused equipment out of the reach of children and out of the reach of anyone unfamiliar with the appliance or this instruction manual. These appliances is dangerous in the hands of inexperienced users.
d) Keep the appliance in good working condition. Check before each use for general damage or damage to moving parts (cracks in parts and components or any other condition that may affect the safe operation of the appliance). If damaged, have the appliance repaired before use.
e) Keep the appliance out of the reach of children.
f) Repairs and maintenance should be carried out by qualified personnel using only original spare parts. This will ensure the safety of use.
g) To ensure the designed operational integrity of the appliance, do not remove factory-installed covers or loosen screws.
h) When transporting or moving the appliance from storage to the place of use, observe the health and safety rules for manual handling applicable in the country where the appliance is used.
i) Avoid situations in which the machine stops under heavy loads during operation. This can cause overheating of the drive elements and consequent damage to the equipment.
j) Do not touch any moving parts or accessories unless the appliance is unplugged.
k) Do not move, shift, or rotate the machine while in operation.
I) Clean the appliance regularly to prevent permanent dirt build-up.
m) The appliance is not a toy. Cleaning and maintenance must not be performed by children without adult supervision.
n) Do not tamper with the appliance to alter its performance or design.
o) Keep the appliance away from sources of fire and heat.
p) To prevent injury, always use caution when performing maintenance on the machine, especially the cutting discs.
q) Never press food with your hand or any other part of your body. Use the pusher for pressing.
r) Do not operate the appliance without the pusher when there is a small piece of meat left to cut.

s) The appliance must only be used to grind fresh foods.

t) Never grind:

- hard foods such as grains, nuts or bones with the appliance.

• food with hard fibers, such as ginger.
• frozen food,
• items not intended for consumption.

u) Take special care when cleaning sharp items, there is a risk of injury.

CAUTION! Although the product has been designed to be safe, with adequate safeguards, and despite the additional safety features provided to the user, there is still a slight risk of accident or injury when handling the appliance. You are advised to use caution and common sense when using this product.

3. Rules of use

The machine is designed for grinding fresh meat and other soft food products.

The product is intended for professional use only!

The user is responsible for any damage resulting from misuse.

3.1. Description

Labeled diagram of a stainless steel meat processing unit with numbered parts for identification.

1. Feeder tray
2. Motor housing
3. Lock knob
4. Power cord
5. Base
6. Feet
7. ON (I)/ OFF (II) switch - not visible in the picture
8. Cutting plates
9. Screw ring

10. Pusher

11. ON (I)/ OFF (II) switch

12. RESET button

13. Butcher funnel (sausage stuffer)

14. Screw ring
15. Pusher
16. Cutting plate (hole diameter 6mm)
17. Knife
18. Cutting plate (hole diameter 8mm)

3.2. Preparation for operation

POSITIONING OF THE appliance

The ambient temperature must not exceed 40^ C and ambient humidity should not exceed 85%. Place the appliance in a way that ensures good air circulation. Maintain a minimum clearance of 10 cm from any wall of the appliance. Keep the appliance away from any hot surfaces. Always operate the appliance on a level, stable, clean, fireproof and dry surface and out of the reach of children and persons of impaired mental, sensory and intellectual functions. Place the appliance in such a way that the mains plug can be reached at any time. Ensure that the power supply to the appliance corresponds to that specified on the identification plate!

Before the first use, disassemble and thoroughly wash all food contact parts, i.e.: screw ring, cutting plates, knife, worm shaft, internal grinding chamber, pusher, butcher funnel and feeder tray.

Dry the components thoroughly, and then assemble the appliance.

ASSEMBLY OF THE appliance

1. Loosen the lock knob.

2. Place the inner part of the grinding chamber into the outer part. Ensure that the positioning pin is in the correct position.

3. Place the worm shaft inside the grinding chamber.

4. Tighten the lock knob so that the grinding chamber does not move.

Do not use tools, tighten the knob by hand.

1. Place the knife and the selected cutting plate on the stem protruding from the worm shaft.

2. Lock the whole thing with the screw ring.

3.3. Working with the appliance

1. Before starting, prepare the meat for mincing by removing all skin and bones. Cut the meat into pieces that fit easily into the opening of the grinding chamber.
2. Connect the appliance to the power supply.
3. Place a container under the grinding chamber so that the ground meat falls into it.
4. Set the switch to ON (I).
5. Feed the meat into the grinding chamber using the pusher.

CAUTION! Do not feed meat into the grinding chamber with hands or any other objects than the pusher.

1. If the appliance is overloaded, it will automatically stop operating.

Set the switch to OFF (O) and allow the machine to cool down for a few minutes.

To continue operation, press the RESET button and turn the machine on by setting the switch to the ON (I) position.

1. When finished working, turn the switch to the OFF (O) position.
2. Dismantle and thoroughly wash all food contact parts, i.e.: screw ring, cutting plates, knife, worm shaft, internal grinding chamber, pusher, butcher funnel and feeder tray.

Dry the components thoroughly.

3.4. Cleaning and maintenance

a) Cleaning

and

maintenance

Pull the mains plug and let the appliance cool down completely before

cleaning, adjusting or replacing accessories and when the appliance is not in use.

- Wait until the rotating parts stop.

b) Pull out the mains plug before each cleaning and when the appliance is not in use.

c) Use only non-corrosive cleaning agents for cleaning the surfaces.

d) Only mild detergents designed for cleaning food contact surfaces may be used to clean the appliance.

e) After each cleaning, all the parts should be dried well before the appliance is used again.

f) Store the appliance in a dry and cool place protected from moisture and direct sunlight.

g) Do not spray the appliance with a stream of water or immerse it in water.

h) Make sure that no water enters through the ventilation openings in the casing.

i) Clean the ventilation openings with a brush and compressed air.

j) Perform regular inspections of the appliance checking technical fitness and any damages.

k) Use a soft, damp cloth for cleaning.

I) Do not use sharp and/or metal objects (e.g. a wire brush or metal spatula) for cleaning, as these may damage the surface of the material from which the appliance is made.

m) Do not clean the appliance with acidic substances, medical products, diluent, fuel, oil or other chemicals as this may cause damage to the appliance.

DISPOSAL OF USED APPLIANCES.

At the end of its useful life, this product should not be disposed of with normal household waste but should be taken to a collection point for the recycling of electrical and electronic equipment. This is indicated by the symbol on the product, operating instructions or packaging. The materials used in this appliance are recyclable according to their marking. You will be making an important contribution to protecting our environment by reusing, recycling or otherwise disposing of used appliances.

Your local administration will provide you with information about the appropriate disposal point for used appliances.

Assembly drawings:

Exploded view diagram of a mechanical device with numbered parts for identification

No.	Part name	Quantity	No.	Part name	Quantity
1.	Butcher funnel (sausage stuffer)		22.	Gear
2.	Screw ring		23.	Screw
3.	Strainer		24.	Front motor cover
4.	Knife		25.	Central shaft
5.	Stem		26.	Large gear A
6.	Worm shaft		27.	Small gear B
7.	Grinding chamber (internal)		28	Cap
8.	Positioning pin		29.	Gasket
9.	Locking knob (left side of unit)		30.	Motor
10.	Screw		31.	Screw
11.	Grinding chamber (external)		32.	Rubber washer
12.	Pusher		33.	Base
13.	Feeder tray		34.	Capacitor
14.	Diving piston		35.	Screw
15.	Axis		36.	Bottom plate
16.	Oil seal		37.	Feet
17.	Bearing		38.	Power cord
18.	Large gear wheel		39.	Cable tie
19.	Washer		40.	ON/OFF switch
20.	Small gear wheel		41.	RESET button
21.	Screw

Dane techniczne

Labeled diagram of a stainless steel meat processing unit with numbered parts for identification.

Exploded view diagram of a mechanical device with numbered parts for identification

Labeled diagram of a stainless steel meat processing unit with numbered parts for identification.

Diagram of a device with labeled components, showing a control panel with green and red buttons and a dial indicator.

Pure white funnel shape without any text, numbers, or symbols

2

Metallic circular mechanical component with two protruding blades (no text or symbols visible)

3

Pure white cylindrical object with a flared top and base, no text or symbols visible.

4

Circular perforated metal plate with a central hole (no text or symbols)

5

Abstract geometric shape resembling a four-blade propeller or fan (no text or symbols)

6

Circular metallic object with evenly spaced holes, no visible text or symbols

Exploded view diagram of a mechanical device with numbered parts for identification

Labeled diagram of a stainless steel meat processing machine with numbered parts for identification.

Diagram of a device with labeled components, showing a control panel with green and red buttons and a dial indicator.

Pure white funnel shape without any text, numbers, or symbols

2

Metallic circular mechanical component with two protruding blades (no text or symbols visible)

3

Pure white cylindrical object with a flared top and base, no text or symbols visible.

4

Circular perforated metal plate with a central hole (no text or symbols)

5

Abstract geometric shape resembling a four-blade propeller or fan (no text or symbols)

6

Circular metallic object with evenly spaced holes, no visible text or symbols

Exploded view diagram of a mechanical device with numbered parts for identification

Labeled diagram of a stainless steel meat processing unit with numbered parts for identification.

Diagram of a device with labeled components, showing a control panel with green and red buttons and a dial indicator.

1. Interruttore ON (I)/ OFF (O)
2. Pulsante RESET

1

Pure white funnel shape without any text, numbers, or symbols

2

Metallic circular mechanical component with two protruding blades (no text or symbols visible)

3

Pure white cylindrical object with a flared top and base, no visible text or symbols.

4

Circular perforated metal plate with a central hole (no text or symbols)

5

Abstract geometric shape resembling a four-blade propeller or fan (no text or symbols)

6

Circular perforated metal plate with a central hole (no text or symbols)

Exploded view diagram of a mechanical device with numbered parts for identification

Labeled diagram of a stainless steel meat processing machine with numbered parts for identification.

Diagram of a device with labeled components, showing a control panel with green and red buttons and a dial indicator.

1. Interruptor ON (I)/ OFF (O)
2. Botón RESET

1

Pure white funnel shape without any text, numbers, or symbols

2

Metallic circular mechanical component with two protruding blades (no text or symbols visible)

3

Pure white cylindrical object with a flared top and base, no text or symbols visible.

4

Circular perforated metal plate with a central hole (no text or symbols)

5

Abstract geometric shape resembling a four-blade propeller or impeller (no text or symbols)

6

Circular perforated metal plate with a central hole (no text or symbols)

Exploded view diagram of a mechanical device with numbered parts for identification

Labeled diagram of a stainless steel meat processing unit with numbered parts for identification.

Diagram of a device with labeled components, showing a control panel with green and red buttons and a dial indicator.

1. ON (I)/ OFF (O) gomb
2. RESET gomb

1

Pure white funnel shape without any text, numbers, or symbols

2

Metallic circular mechanical component with two protruding blades (no text or symbols visible)

3

Pure white cylindrical object with a flared top and base, no text or symbols visible.

4

Circular perforated metal plate with a central hole (no text or symbols)

5

6

Circular perforated metal plate with a central hole (no text or symbols)

Exploded view diagram of a mechanical device with numbered parts for identification

Diagram of a device with labeled components, showing a control panel with green and red buttons and a dial indicator.

1. ON (I)/ OFF (O) knap
2. RESET -knap

1

Pure white funnel shape without any text, numbers, or symbols

2

Metallic circular mechanical component with two protruding blades (no text or symbols visible)

3

Pure white cylindrical object with a flared top and base, no visible text or symbols.

4

Circular perforated metal plate with a central hole (no text or symbols)

5

Abstract geometric shape resembling a four-blade propeller or fan (no text or symbols)

6

Circular metallic object with a central hole and evenly spaced holes, resembling a perforated or mechanical component (no text or symbols visible)

1. Slagtertragt (pølsestopper)

2. Fastgørelsesring

3. Skubber
4. Si (huldiameter 6 mm)
5. Kniv
6. Si (huldiameter 8mm)

APPARATETS PLACERING

Exploded view diagram of a mechanical device with numbered parts for identification

For the disposal of the device please consider and act according to the national and local rules and regulations.

CONTACT

expondo Polska sp. z o.o. sp. k.