Royal Catering RCMT-351W2 - Mincer

RCMT-351W2 - Mincer Royal Catering - Free user manual and instructions

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USER MANUAL RCMT-351W2 Royal Catering

natural_image Abstract white line drawing of a mythical creature on a blue background (no text or symbols)
DEProduktnameFLEISCHKLOPFER
ENProduct nameTENDERIZER
PLNazwa produktuKOTLECIARKA
CZNázev výrobkuNAKLEPÁVAČ MASA
FRNom du produitATTENDRISSEUR DE VIANDE
ITNome del prodottoINTENERITORE PER CARNE
ESNombre del productoABLANDADOR DE CARNE
HUTermék neveHÚSKLOPFOLÓ
DAProduktnavnK∅DHAMMER
FITuotteen nimiPIHVIKONE
NLProductnaamVLEESVERMALSER
NOProduktnavnKJ∅TTM∅RNER
SEProduktnamnKÖTTMÖRARE
PTNome do produtoAMACIADOR DE CARNE
SKNázov produktuNAKLEPÁVAČ MÄSA
DEModellRCMT-351W2RCMT-353WRCMT-355W
ENProduct model
PLModel produktu
CZModel výrobku
FRModèle
ITModello
ESModelo
HUModell
DAModel
FITuotteen malli
NLProductmodel
NOProduktmodell
SEProduktmodell
PTModelo do produto
SKModel
DEHerstellerexpondo Polska sp. z o.o. sp. k.
ENManufacturer
PLProducent
CZVýrobce
FRFabricant
ITProduttore
ESFabricante
HUTermelő
DAProducent
FIValmistaja
NLProducent
NOProdusent
SETillverkare
PTFabricante
SKVýrobca
DEAnschrift des Herstellersul. Nowy Kisielin – Innowacyjna 7, 66-002 Zielona Góra | Poland, EU
ENManufacturer Address
PLAdres producenta
CZAdresa výrobce
FRAdresse du fabricant
ITIndirizzo del produttore
ESDirección del fabricante
HUA gyártó címe
DAProducentens adresse
FIValmistajan osoite
NLAdres producent
NOProdusentens adresse
SETillverkarens adress
PTEndereço do fabricante
SKAdresa výrobcu

Royal Catering RCMT-351W2 - 1

text_image Technical diagram of a mechanical assembly with numbered components and labeled parts (B1, B2, B3, B4)
text_image Technical diagram of a mechanical assembly with numbered parts and labeled sections B1 and B2

This User Manual has been translated for your convenience using machine translation. Reasonable efforts have been made to provide an accurate translation; however, no automated translation is perfect nor is it intended to replace human translators. The official User Manual is the English version. Any discrepancies or differences created in the translation are not binding and have no legal effect for compliance or enforcement purposes. If any questions arise related to the accuracy of the information contained in the User Manual, please refer to the English version of those contents which is the official version.

Technical data

Parameter descriptionParameter value
Product nameTenderizer
ModelRCMT-351W2RCMT-353WRCMT-355W
Rated voltage [V~] / frequency [Hz]230/50N/A230/50
Rated power [W]450N/A750
Dimensions [width x depth x height; mm]430 x 170 x 420320 x 370 x 445515 x 220 x 400
Weight [kg]20627

1. General description

The user manual is designed to assist in the safe and trouble-free use of the device. The product is designed and manufactured in accordance with strict technical guidelines, using state-of-the-art technologies and components. Additionally, it is produced in compliance with the most stringent quality standards.

DO NOT USE THE DEVICE UNLESS YOU HAVE THOROUGHLY READ AND UNDERSTOOD THIS USER MANUAL.

To increase the product life of the device and to ensure trouble-free operation, use it in accordance with this user manual and regularly perform maintenance tasks. The technical data and specifications in this user manual are up to date. The manufacturer reserves the right to make changes associated with quality improvement. The device is designed to reduce noise emission risks to a minimum, taking into account technological progress and noise reduction opportunities.

Legend

Royal Catering RCMT-351W2 - Legend - 1

text_image CE HEDNESDAY WARNING WARNING WARNING WARNING WARNING HOUSE

The product satisfies the relevant safety standards. (Only for models RCMT-351W2 / RCMT-355W)

Read instructions before use.

The product must be recycled. (Only for models RCMT-351W2 / RCMT-355W)

WARNING! or CAUTION! or REMEMBER! Applicable to the given situation. (general warning sign)

ATTENTION! Rotating parts, entanglement hazard!

ATTENTION! Hand crush hazard!

Only use indoors.

can significantly impair the ability to operate the device.

a) Do not use the device when fired, ill or under the influence of alcohol, narcotics or medication which

2.3. Personal safety

Remember? When using the device, protect children and other bystanders.

Royal Catering RCMT-351W2 - Legend - 2

(i) Keep the device away from children and animals.

(h) Keep packaging elements and small assembly parts in a place not available to children.

manual must be passed on with it.

(g) Please keep this manual available for future reference. If this device is passed on to a third party, the

f) Use the device in a well-ventilated space.

e) Children or unauthorized persons are forbidden to enter a work station.

electrical devices) to put it out.

d) In case of fire, use a powder or carbon dioxide (CO2) fire extinguisher (one intended for use on live

independently!

c) Only the manufacturers' service point may repair the device. Do not attempt any repairs

contact the manufacturer's service centre.

b) If you are unsure about whether the product is operating correctly or if you find damage, please

Try to think ahead, observe what is going on and use common sense when working with the device.

a) Make sure the workplace is clean and well lit. A messy or poorly lit workplace may lead to accidents.

2.2. Safety in the workplace

i) Do not use extension cords to connect the device to the power supply.

(h) ATTENTION! DANGER TO LIFE! While cleaning, never immerse the device in water or other liquids.

the device on wet surfaces.

(g) To avoid electric shock, do not immerse the cord, plug or device in water or other liquids. Do not use

cord should be replaced by a qualified electrician or the manufacturer's service centre.

f) Do not use the device if the power cord is damaged or shows obvious signs of wear. A damaged power

be applied. The use of an R&D reduces the risk of electric shock.

e) If using the device in a damp environment cannot be avoided, a residual current device (RCD) should

cables increase the risk of electric shock.

socket. Keep the cable away from heat sources, oil, sharp edges or moving parts. Damaged or tangled

d) Use the cable only for its designated use. Never use it to carry the device or to pull the plug out of a

c) Do not touch the device with wet or damp hands.

of damage to the device and of electric shock.

a wet surface or is operating in a damp environment. Water getting into the device increases the risk

incereased risk of electric shock if the earthed device is exposed to rain, comes into direct contact with

b) Avoid touching earthed elements such as pipes, heaters, boilers and refrigerators. There is an

sockets reduces the risk of electric shock.

a) The plug must fit the socket. Do not modify the plug in any way. Using original plugs and matching

2.1. Electrical safety

Tenderizer

The terms "device" or "product" are used in the warnings and instructions to refer to:

instructions may result in serious injury or even death.

ATTENTION! Read all safety warnings and all instructions. Failure to follow the warnings and

ATTENTION!

Royal Catering RCMT-351W2 - Legend - 3

instructions may result in electric shock, fire and/or serious injury or even death.

ATTENTION! Read all safety warnings and all instructions. Failure to follow the warnings and

Royal Catering RCMT-351W2 - Legend - 4

  1. Usage safety

differ from the actual product.

PLEASE NOTE! Drawings in this manual are for illustration purposes only and in some details may

Royal Catering RCMT-351W2 - Legend - 5

b) The device is not designed to be handled by persons (including children) with limited mental and sensory functions or persons lacking relevant experience and/or knowledge unless they are supervised by a person responsible for their safety or they have received instruction on how to operate the device.
c) The device can be handled only by physically fit persons who are capable of handling it, properly trained, familiar with this manual and trained within the scope of occupational health and safety.
d) When working with the device, use common sense and stay alert. Temporary loss of concentration while using the device may lead to serious injuries.
e) To prevent the device from accidentally switching on, make sure the switch is on the OFF position before connecting to a power source.
f) Do not wear loose clothing or jewellery. Keep hair, clothes and gloves away from moving parts. Loose clothing, jewellery or long hair may get caught in moving parts.
g) The device is not a toy. Children must be supervised to ensure that they do not play with the device.
h) Do not put your hands or other items inside the device while it is in use!

2.4. Safe device use

a) Do not overload the device. Use the appropriate tools for the given task. A correctly-selected device will perform the task for which it was designed better and in a safer manner.
b) Do not use the device if the ON/OFF switch does not function properly (does not switch the device on and off). Devices which cannot be switched on and off using the ON/OFF switch are hazardous, should not be operated and must be repaired.
c) Disconnect the device from the power supply before commencement of adjustment, cleaning and maintenance. Such a preventive measure reduces the risk of accidental activation.
d) When not in use, store in a safe place, away from children and people not familiar with the device who have not read the user manual. The device may pose a hazard in the hands of inexperienced users.
e) Keep the device in perfect technical condition. Before each use check for general damage and especially check for cracked parts or elements and for any other conditions which may impact the safe operation of the device. If damage is discovered, hand over the device for repair before use.
f) Device repair or maintenance should be carried out by qualified persons, only using original spare parts. This will ensure safe use.
g) To ensure the operational integrity of the device, do not remove factory-fitted guards and do not loosen any screws.
h) When transporting and handling the device between the warehouse and the destination, observe the occupational health and safety principles for manual transport operations which apply in the country where the device will be used.
i) Avoid situations where the device stops working during use due to excessive loading. This may result in overheating of the drive elements and damage to the device.
j) Do not touch articulated parts or accessories unless the device has been disconnected from the power source.
k) Do not move, adjust or rotate the device in the course of work.
I) Do not leave this appliance unattended while it is in use.
m) Clean the device regularly to prevent stubborn grime from accumulating.
n) The device is not a toy. Cleaning and maintenance may not be carried out by children without supervision by an adult person.
o) It is forbidden to interfere with the structure of the device in order to change its parameters or construction.
p) Keep the device away from sources of fire and heat.
q) Do not cover the ventilation openings!
r) The device may only be used for meat mincing.
s) Never mince:

- hard food products such as grains, nuts or bones using the device.

• hard fibres food products, such as, for example, ginger.

- frozen food products,

- items not intended for consumption.

t) Never push food products through the feeding duct by hand or fingers. Always use the pusher.

Royal Catering RCMT-351W2 - Safe device use - 1

ATTENTION! Despite the safe design of the device and its protective features, and despite the use of additional elements protecting the operator, there is still a slight risk of accident or injury when using the device. Stay alert and use common sense when using the device.

3. Use guidelines

The device is used for the mechanical pre-processing of meat.

The user is liable for any damage resulting from unintended use of the device.

3.1. Device description
Royal Catering RCMT-351W2 - Use guidelines - 1

text_image RCMT-351W2 B2 7 6 5 4 3 2 1 B1
  1. Feet
  2. Bottom cover
  3. Knife set 1
  4. Upper cover
    B2 Screws

  5. Base

  6. Meat comb
  7. Knife set 2
    B1 ON/OFF switch

RCMT-353W
Royal Catering RCMT-351W2 - Use guidelines - 2

text_image Technical diagram of a mechanical device with numbered components and labeled parts (B1, B2, B3, B4)
  1. Rubber feet

  2. Bottom cover

  3. Upper cover

  4. Knife set 1

  5. Knife set 2

  6. Crank

B2 Washers

B4 Screws

  1. Base

  2. Meat comb

  3. Handle

  4. Scrapper seal 1

  5. Scrapper seal 2

B1 Screws

B3 Screws

RCMT-355W:

Royal Catering RCMT-351W2 - RCMT-355W: - 1

text_image Technical diagram of a mechanical assembly with numbered parts and labeled sections B1 and B2
  1. Bottom cover 2. Meat comb
  2. Meat comb 4. Knife set 1
  3. Knife set 2
  4. Bushing
  5. Upper cover 8. Handle
  6. Main body 10. Lock screw
  7. ON/OFF switch 12. Feet
    B1 Cross screw B2 Screw

3.2. Preparing for use

APPLIANCE LOCATION

The temperature of environment must not be higher than 40^ C and the relative humidity should be less than 85%. Ensure good ventilation in the room in which the device is being used. There should be at least 10 cm distance between each side of the device and the wall or other objects. The device should always be used when positioned on an even, stable, clean, fireproof and dry surface, and be out of the reach of children and persons with limited mental and sensory functions.

Position the device such that you always have access to the power plug. The power cord connected to the appliance must be properly grounded and correspond to the technical details on the product label (only for models RCMT-351W2 / RCMT-355W).

Disassemble the device and all its components and clean them before the first use.

3.3. Device use

Put a dry tray on which the meat will be discharged by the machine after processing.

Start the device with the ON/OFF button (models RCMT-351W2 / RCMT-355W) / Start turning the crank (model RCMT-353W).

While feeding the meat into the inlet, insert the piece until the blades grab the product.

Important: For short pieces of meat, use tongs to slowly feed the meat towards the blades.

Important: do not force the meat in.

The device will unload the processed piece of meat onto a tray provided by the user.

If the processed piece of meat gets stuck in the blades:

a) Switch off the appliance using the ON/OFF button (models RCMT-351W2 / RCMT-355W) / Stop turning the crank (model RCMT-353W).
b) Disconnect the unit from the power supply (models RCMT-351W2 / RCMT-355W).
c) Unlock and open the blade guard.
d) Wear protective gloves when handling the blades.
e) Grab the top piece of meat and gently pull it out from between the blades.

Disassembly instructions:

a) Remove the upper cover - loosen the wing nuts and open the upper cover.
b) Wearing protective gloves, gently lift the knife sets and pull it out. Then remove the blade set for cleaning.
c) Wearing protective gloves, gently remove (unscrew if necessary) the meat combs for cleaning.
d) Assembly in reverse order.

3.4. Cleaning and maintenance

a) Unplug the mains plug and allow the device to cool completely before each cleaning, adjustment or replacement of accessories, or if the device is not being used.

- Wait for the rotating elements to stop.

b) Use only non-corrosive cleaners to clean the surface.
c) Use only mild, food-safe detergents to wash the device.
d) After cleaning the device, all parts should be dried completely before using it again.
e) Store the unit in a dry, cool place, free from moisture and direct exposure to sunlight.

f) Do not spray the device with a water jet or submerge it in water.

g) Do not allow water to get inside the device through vents in the housing of the device.

h) Clean the vents with a brush and compressed air.

i) The device must be regularly inspected to check its technical efficiency and spot any damage.
j) Use a soft, damp cloth for cleaning.
k) Do not use sharp and/or metal objects for cleaning (e.g. a wire brush or a metal spatula) because they may damage the surface material of the appliance.
I) Do not clean the device with an acidic substance, agents of medical purposes, thinners, fuel, oils or other chemical substances because it may damage the device.

DISPOSING OF USED DEVICES:

Do not dispose of this device in municipal waste systems. Hand it over to an electric and electrical device recycling and collection point. Check the symbol on the product, instruction manual and packaging. The plastics used to construct the device can be recycled in accordance with their markings. By choosing to recycle you are making a significant contribution to the protection of our environment.

Contact local authorities for information on your local recycling facility.

Royal Catering RCMT-351W2 - DISPOSING OF USED DEVICES: - 1

text_image Technical diagram of a mechanical assembly with numbered components and labeled parts (B1, B2, B3, B4)
text_image Technical diagram of a mechanical assembly with numbered parts and labeled sections B1 and B2
text_image Technical diagram of a mechanical assembly with numbered components and labeled parts (B1, B2, B3, B4)
text_image Technical diagram of a mechanical assembly with numbered parts and labeled sections B1 and B2
text_image Technical diagram of a mechanical assembly with numbered parts and labeled sections B1 and B2
text_image Technical diagram of a mechanical assembly with numbered components and labeled parts (B1, B2, B3, B4)
text_image Technical diagram of a mechanical assembly with numbered parts and labeled sections B1 and B2
text_image Technical diagram of a mechanical assembly with numbered components and labeled parts (B1, B2, B3, B4)
text_image Technical diagram of a mechanical assembly with numbered parts and labeled sections B1 and B2
text_image Technical diagram of a mechanical assembly with numbered components and labeled parts (B1, B2, B3, B4)
text_image Technical diagram of a mechanical assembly with numbered parts and labeled sections B1 and B2
text_image Technical diagram of a mechanical assembly with numbered components and labeled parts (B1, B2, B3, B4)

APPARATETS PLACERING

text_image Technical diagram of a mechanical assembly with numbered components and labeled parts (B1, B2, B3, B4)
text_image Technical diagram of a mechanical assembly with numbered components and labeled parts (B1, B2, B3, B4)
text_image Technical diagram of a mechanical assembly with numbered parts and labeled sections B1 and B2

PLAATS VAN HET APPARAAT

text_image Technical diagram of a mechanical assembly with numbered components and labeled parts (B1, B2, B3, B4)
text_image Technical diagram of a mechanical assembly with numbered parts and labeled sections B1 and B2
text_image Technical diagram of a mechanical device with numbered components and labeled parts (B1, B2, B3, B4)
text_image Technical diagram of a mechanical assembly with numbered parts and labeled sections B1 and B2

APPARATENS PLACERING

text_image Technical diagram of a mechanical assembly with numbered components and labeled parts (B1, B2, B3, B4)
  1. Pés de borracha

  2. Tampa inferior

  3. Tampa superior

  4. Conjunto de facas 1

  5. Conjunto de facas 2

  6. Alavanca

B2 Arruelas

B4 Parafusos

  1. Base

  2. Pente de carne

  3. Pega

  4. Selo raspador 1

  5. Selo raspador 2

B1 Parafusos

B3 Parafusos

RCMT-355W:

Royal Catering RCMT-351W2 - RCMT-355W: - 1

text_image Technical diagram of a mechanical assembly with numbered parts and labeled sections B1 and B2
text_image Technical diagram of a mechanical device with numbered components and labeled parts (B1, B2, B3, B4)
text_image Technical diagram of a mechanical assembly with numbered parts and labeled sections B1 and B2

For the disposal of the device please consider and act according to the national and local rules and regulations.

CONTACT

expondo Polska sp. z o.o. sp. k.

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Product information

Brand : Royal Catering

Model : RCMT-351W2

Category : Mincer