PCICM 1091 N - Ice machine PROFICOOK - Free user manual and instructions

USER MANUAL PCICM 1091 N PROFICOOK

• In bed-and-breakfast accommodatie;

• alojamientos bed and breakfast;

Instruction Manual Thank you for choosing our product. We hope you will enjoy using the appliance. Symbols in these Instruction Manual Important information for your safety is specially marked. It is essential to comply with these instructions in order to avoid accidents and prevent damage to the appliance:

• The appliance is designed exclusively for private use and for the envisaged purpose. This appliance is not t for commercial use.

• Do not use it outdoors. Keep it away from sources of heat, direct sunlight, humidity (never dip it into any liquid) and sharp edges. Do not use the appliance with wet hands. If the appliance is humid or wet, unplug it immediately.

• When cleaning or putting it away, switch off the appliance and always pull out the plug from the socket (pull the plug itself, not the lead) if the appliance is not being used and remove the attached accessories.

• Do not operate the appliance without supervision. If you leave the room you should always turn the appliance off. Remove the plug from the socket.

• The appliance and the mains lead have to be checked regularly for signs of damage. If damage is found the appliance must not be used.

• Use only original spare parts.

• In order to ensure your children’s safety, please keep all packaging (plastic bags, boxes, polystyrene etc.) out of their reach.

Do not allow small children to play with the foil. There is a danger of suffocation! Special Safety Instructions for this Appliance

• Do not close or seal the vents in the housing.

• Do not damage the refrigerant circuit.

• Do not store any explosive substances such as aerosol contain- ers containing ammable propellant inside the device.

• Only use drinking water when preparing ice cream with water.

• Do not reach into the ice cream container while the stirrer is ro- tating. Risk of injury!PC-ICM1091N_IM 30.10.18

• Wait at least 2 hours when using the appliance for the rst time or after transport so that the refrigerant can sink. Otherwise the compressor may become damaged.

• Liquids expand when frozen. Do not overll the container! Maxi- mum capacity for the ice cream preparation: 900 ml.

• Maximum capacity for the yogurt preparation: 1300 ml.

• Always transport and store the appliance horizontally.

• Do not place the appliance on or directly next to heat sources such as ovens, radiators, etc.

• Place the appliance on a stable, horizontal, and level surface. Maintain a gap of at least 15 cm to walls or objects.

• Do not repair the appliance by yourself. Always contact an author- ized technician. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualied per- sons in order to avoid a hazard.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• Children shall not play with the appliance.

• Cleaning and user maintenance shall not be made by children without supervision.

• This appliance is not designed to be immersed in water during cleaning. Please follow the instructions that we have included for you in the chapter on “Cleaning”.PC-ICM1091N_IM 30.10.18

Intended Use It is intended for use in the household and in similar applications, such as:

• In personal kitchen areas in shops, ofces and other work areas;

• By guests in hotels, motels and other accommodation;

• In bed and breakfast accommodation;

• In catering and similar wholesale use. Overview of the Components / Scope of Delivery 1 Lid 2 Cap for ll opening 3 Display 4 button

button 7 Control knob 8 Base with compressor 9 Ventilation slots 10 Container 11 Stirrer Not Shown: Measuring cup (max. 250 ml) Spatula Unpacking the Appliance CAUTION: When unpacking the device and removing packaging ma- terial, make sure not to tilt the device by more than 45 °, otherwise the cooling compressor could get damaged.

1. Remove the appliance from its packaging.

2. Remove all the packaging material such as plastic bags,

ller material, cable ties and cardboard packaging.

3. Check that all parts are supplied in the package.

4. Check the device for any potential transport damage in

order to avoid hazards.

5. The appliance may still contain dust or production res-

idues. We recommend that you clean the appliance as described under “Cleaning”. NOTE:

• If there is any sign of transport damage, contact your dealer immediately. Do not put a damaged device into operation! NOTE:

• A rattling noise can be caused during transport due to the design of the device. This is not a reason for complaint. Initial Operation

The refrigerant circuit of the device uses the refrigerant isobutane (R600a), a ammable natural gas with high environmental sustainability. When transporting and installing the device, prevent the device from falling down. The refrigerant circuit must not get damaged. If the Refrigerant Circuit is Damaged:

• Open ames and ignition sources must be avoided.

• Disconnect the mains plug.

• Ventilate the room in which the device is installed. CAUTION: Please observe a waiting period of 2 hours before initial operation and after moving the appliance for the refriger- ant to settle; otherwise the compressor can be damaged. Electrical Connection

1. Before inserting the plug into the socket. Make sure that

the mains voltage to be used matches that of the appli- ance. You can nd this information on the nameplate.

2. Connect the appliance to a duly installed protective

contact socket Notes for Use Display indicators Standby mode Ice cream preparation (stirring tool and cooling is active)PC-ICM1091N_IM 30.10.18

Cooling mode activated Stirring tool is active Yogurt preparation (Heater is active)

Duration of a program in minutes or hours End of the programs and After-cooling is active Functions and Controls

• Use the button to switch the device on and off.

• Use the button to select a program

• The operating times can be adjusted via the control knob

• Use the button to start the programs.

• By using the button you can interrupt a program for a maximum of 10 minutes. When preparing the ice cream, the compressor will continue cooling for 3 minutes. Press the button again to continue the program. If you do not resume the program within 10 minutes, you will hear 5 beeps. The appliance switches to standby mode.

• Press the button, if you wish to cancel a program.

• When canceling the programs or or the after-cooling function by using the button, wait at least 5 minutes before switching the appliance on again so that the pres- sure in the refrigerant circuit can be released. Operating Time

• The preparation time of ice cream or yogurt varies. It depends on: - recipe, - the temperature of the mixture, - ambient temperature, - desired consistency.

• Do not leave the device unattended during use. Constantly check the consistency of the mixture while preparing the ice cream.

• The ice cream mixture must not be too liquid or too viscous.

• When making yogurt, allow the milk mixture to ripen in the appliance for at least 8 hours. The taste becomes stronger the longer the ripening of the yogurt progresses. Protection Features during Ice Cream Preparation

• If the stirrer stops during operation due to solidication of the ice cream, the motor will be blocked.

1. Switch off the device immediately and disconnect the

2. Remove the ice cream.

• You can start another ice cream program immediately after the previous program has nished. For safety reasons though, the compressor will only turn on after approx. 5 minutes.

• If you have prepared several ice cream batches in sequence, the overheat protection might get triggered. In such a case, the compressor will not turn on. Let the device cool down for approx. 30 minutes before starting again. Preparation for Making Ice Cream NOTE:

• Use ingredients that are of 6 - 8 °C fridge temperature.

• The ingredients must not be frozen; otherwise the motor could get blocked.

1. Place the ice cream container in the recess of the base.

2. Place the stirrer on the shaft in the ice cream container.

3. Fill the ice cream container with the desired ingredients.

CAUTION: Do not ll the ice cream container with ingredients of more than 900 ml!

• When making ice cream with fruits, only use soft, seedless fruits and pulp (puree) them beforehand. You can also add fruit juice.

• When making ice cream with solid pieces of fruits, nuts, brittle, or with alcohol, wait towards the end of the cooling time before adding such ingredients. NOTE:

• Alcohol impedes the freezing operation.

• Add the puréed fruits and / or alcohol through the ll opening. Preparation for Making Yogurt NOTE: You need pasteurized milk (H-milk) and natural yoghurt at a mixing ratio of 100 ml : 15 ml.

1. Select the location so that the appliance does not have

to be moved during the yoghurt preparation and is not subject to vibrations. Otherwise, the yoghurt remains liquid.

2. Heat the H-milk in a pot to ca. 45 °C and blend in the

natural yoghurt or the yoghurt culture. If you would like to use fresh milk, boil this beforehand and allow it to cool down to approx. 45 °C.

3. Place the container into the recess of the base unit

without stirring tool.

4. Fill the already heated mixture into the container.

CAUTION: Do not ll more than 1300 ml into the container!

• In case you want to rene the yogurt with fruits, nuts, marmalade or similar, add these ingredients only after preparation.PC-ICM1091N_IM 30.10.18

1. Place the lid on the device, aligning the lugs accordingly.

Turn the lid towards the icon until it locks into place.

2. Close the ll opening with its cap.

3. Connect the mains plug to a wall socket.

4. Switch on the device using the button.

5. Select the desired program by pressing the button:

Setting Function Maximum Time Preparation for Making Ice Cream (Minutes) Cooling only (Minutes) Stirring only (Minutes) Preparation for Making Yogurt (Hours)

6. Use the control knob to set the preparation time.

7. Conrm your entry by pressing the

button. The program will start.

8. After the time has elapsed, the device will emit 3 signal

9. The appliance is equipped with an after-cooling function.

It will be activated for 1 hour after the programs and have ended. The indicator in the display will switch between “ ” and “ ”. NOTE: We recommend removing the contents immediately to avoid that the ice cream or yogurt freeze on the container. Removing the Ice Cream

1. Switch off the device using the button.

2. Disconnect the mains plug from the wall socket.

3. Turn the lid towards the

WARNING: Risk of Cold Burns!

Protect your hands wearing gloves when touching the ice cream container. CAUTION: Remove the ice cream from the container using the spatula provided or a silicone or wooden spoon. Do not use metal spoons in order not to scratch the container coating.

5. Store the ice cream in a pre-cooled container with lid.

• The ice cream tastes best when fresh.

• If you do not plan to eat the ice cream immediately, we recommend keeping the prepared ice cream in the freezer.

• Do not refreeze ice cream once unfrozen or thawed! Remove Yogurt

1. Switch off the device using the

2. Disconnect the mains plug from the wall socket.

CAUTION : Use the enclosed spatula or a spoon made of silicone or wood to remove the yogurt from the container. Do not use metal spoons in order not to scratch the container coating. Fill the yogurt into a container that provides a lid and put it in the fridge. NOTE: You may re-use 150 ml of the nished yogurt as a starter culture. Do not use this starter culture more than 20 times as the effect wears off over time. Recipes for Making Ice Cream

• Please refer to the instructions in chapter “Preparation for Making Ice Cream” when preparing the ice cream mixture.

• You may use the measuring cup included in the delivery scope.

• Amounts specied in the recipes are for reference only. Adjust according to your taste.

• If you would like to increase the quantities to a maximum of 900 ml, the ingredients must be adjusted in the correct proportions. The preparation time prolongs accordingly.

• Check other cookbooks or online for more recipes. Vanilla Ice Cream (Approx. 5 servings) Vanilla extract 1 - 2 teaspoons Whole milk 250 ml Cream 375 ml Sugar 125 g Use a hand mixer and mix all ingredients in a bowl until the sugar has dissolved. Fill the chilled mixture into the ice cream container. Preparation time with the ice cream maker: approx.

Chocolate Ice Cream (Approx. 5 servings) Vanilla extract 1 teaspoon Whole milk 250 ml Cream 250 ml Sugar 125 g Chocolate bar, bitter or dark 225 g, crushed to small pieces Cook the milk and cream together with the chocolate and sugar. Stir with a mixer suitable for hot foods. Let the icePC-ICM1091N_IM 30.10.18

cream mixture cool down and then keep in the fridge for 24 hours. Before lling the chilled ice cream mixture into the ice cream container, stir it one more time. Preparation time with the ice cream maker: approx. 20 - 30 minutes Strawberry Ice Cream (Approx. 5 servings) Strawberries, fresh, ripe, sliced 250 g Lemon juice, fresh, squeezed 1½ tablespoon Vanilla extract 1 teaspoon Whole milk 250 ml Cream 250 ml Sugar 125 g Mix the strawberries with lemon juice and approx. 80 g of sugar. Leave the mixture to stand for 2 hours in order for the juice to separate. Use a hand mixer and mix the remaining sugar and milk at lowest setting, until the sugar has dissolved. Then stir the cream, strawberry juice and vanilla extract into the milk. Fill the chilled ice cream mixture into the ice cream container

Preparation time with the ice cream maker: approx. 30 - 40 minutes Add the strawberries during the last 10 minutes of the freezing operation. Sorbet Basic Recipe Fruit juice / fruits, puréed 600 - 700 ml Sugar (depending on the fruits) 75 - 100 g Egg white 1 - 2 tablespoons Use a hand mixer and mix all ingredients in a bowl until the sugar has dissolved. Fill the chilled ice cream mixture into the ice cream container. Preparation time with the ice cream maker: approx. 30 - 40 minutes Rene the taste by adding 1 tablespoon of liqueur, cognac, raspberry brandy or similar at the end of the freezing operation. Sorbet should be eaten quite quickly to prevent it from getting liquid again. Cleaning

• Always turn the device off before cleaning it and re- move the mains plug. Wait until the device has cooled down.

• Do not immerse the appliance in water! Doing so may result in an electric shock or re. CAUTION:

• Do not use any wire brush or other abrasive objects.

• Do not use harsh or abrasive cleaning agents.

• Do not use chemicals, acids, petrol or oil products. Container, Stirrer and Lid CAUTION: The components are not suitable for cleaning in dish- washers. They could get deformed or discoloured by heat and aggressive cleaners. Clean components that come into contact with foods in soapy water. Base and Recess Clean the base and the recess with a damp cloth. Troubleshooting Problem Possible Cause Solution No function. No power supply. Check the wall outlet with a dif- ferent appliance; connect the plug properly to the wall outlet. The lid can not be closed. The container is not properly inserted into the recess. Twist the container a little when inserting it. The appliance activates standby mode, although the ice cream prepara- tion has not yet nished. The power supply has been discon- nected. Start the pro- gram again for the remaining time. Compressor noisy. Mains power supply too low. Turn the appli- ance off and check the mains power supply. The stirrer stops during operation. The ice cream is too hard and blocks the motor (Protection mechanism). Switch off the device and disconnect the mains plug. Remove the ice cream. The icon appears in the display, but the compressor does not turn on. The overheat protection has been triggered. Let the device cool down for approx. 30 min- utes before starting again.PC-ICM1091N_IM 30.10.18

Technical Data Model:............................................................PC-ICM 1091 N Power supply:........................................... 220 - 240 V~, 50 Hz Power consumption: .....................................................150 W Refrigerant: ..........................................................R600a / 30g Capacity, max.: ........................................................... 1500 ml Maximum capacity for the ice cream preparation: ...... 900 ml Maximum capacity for the yogurt preparation: .......... 1300 ml Protection class: ..................................................................... Net weight: ..................................................... approx. 10.6 kg The right to make technical and design modications in the course of continuous product development remains reserved. This device has been tested according to all relevant cur- rent CE guidelines, such as electromagnetic compatibility and low voltage directives, and has been constructed in accordance with the latest safety regulations. Disposal Meaning of the “Dustbin” Symbol Protect our environment: do not dispose of electrical equipment in the domestic waste. Please return any electrical equipment that you will no longer use to the collection points provided for their disposal. This helps avoid the potential effects of incorrect disposal on the environment and human health. This will contribute to the recycling and other forms of re-uti- lisation of electrical and electronic equipment. Information concerning where the equipment can be dis- posed of can be obtained from your local authority.PC-ICM1091N_IM 30.10.18