SGBR 1500 D4 - Electric oven SILVERCREST - Free user manual and instructions

Brand	SilverCrest
Model	SGBR 1500 D4
Product type	Electric oven / Mini oven grill
Power supply	220-240 V ~, 50/60 Hz
Power consumption	1500 W
Heating functions	Top heat, bottom heat, top+bottom heat, convection, rotisserie
Timer	Up to 120 minutes or continuous operation (ON)
Thermostat	Adjustable (approx. 100-230°C according to recipe instructions)
Included accessories	Baking tray, wire rack, rotisserie with 2 forks, 2 tongs, crumb tray
Glass door	With cracked-open position for dehydration or fatty cooking
Rails	3 levels for tray/rack
Safety	Automatic shut-off at end of timer, overheat protection (not specified but implied)
Cleaning	Manual cleaning with damp cloth, accessories washable in soapy water (not dishwasher safe)
Materials	Food-safe for all parts in contact with food
Warranty	3 years (France and Belgium)
IAN	424957_2301

Frequently Asked Questions - SGBR 1500 D4 SILVERCREST

How to use the rotisserie?

Secure the food between the forks of the rotisserie, first slide the end without groove into the drive, then place the other end into the holder. Always use the tongs to handle the hot rotisserie. Slide the baking tray into the lower rail to collect drippings.

How to clean the oven?

Unplug the appliance and let it cool down. Wipe the exterior with a damp cloth and a little mild detergent. Clean the interior and glass door with a damp cloth. Accessories (baking tray, wire rack, rotisserie, tongs, crumb tray) can be washed in warm soapy water, then dry thoroughly. Do not put in dishwasher and do not use oven spray.

Is it necessary to preheat the oven?

Preheating for about 10 minutes is recommended for short cooking times, crispy crusts, and delicate dishes like soufflés. For convection, preheating is usually unnecessary.

What to do if the appliance does not heat up while the indicator light is on?

Check that the function switch is not set to OFF. Turn it to the desired function. If the problem persists, contact customer service.

What safety distances should be observed during installation?

The appliance must be placed on a heat-resistant surface, at least 10 cm above and 5 cm to the sides from any obstacle (cabinets, walls, etc.). Do not install under an overhead cabinet or in a confined space.

Can I use an external timer or a remotely controlled socket?

No, the use of an external timer or remote control device is prohibited. The appliance must be plugged directly into a wall outlet.

How to set the timer for a time less than 20 minutes?

First turn the timer to about 40 minutes, then turn back to the desired time (e.g., 15 minutes). This ensures proper triggering.

What to do in case of smoke or odor during first use?

This is normal. Open a window, set the oven to maximum temperature for 20 minutes with the door open. Then let it cool down and clean.

Can I dehydrate fruits in this oven?

Yes, place the fruits on the wire rack, set a low temperature (100-120°C) with convection and leave the door in the cracked-open position to allow moisture to escape.

How to get a crispy crust on a grilled chicken?

Baste the chicken from time to time with a little cooking oil during cooking. Use the rotisserie function with top heat and convection at 230°C.

USER MANUAL SGBR 1500 D4 SILVERCREST

PDF ONLINE www.lidl-service.com

Black microwave oven with open lid and control knobs (no visible text or symbols)

ELECTRIC OVEN & GRILL / GRILL- UND BACKAUTOMAT / MINI-FOUR/GRIL SGBR 1500 D4

GB IE

ELECTRIC OVEN & GRILL

Operating instructions

FR BE

MINI-FOUR/GRIL

Mode d'emploi

CZ

TROUBA NA GRILOVÁNÍ A PEČENÍ

Návod k obsluze

SK

AUTOMAT NA GRILOVANIE A PEČENIE

Návod na obsluhu

DK

MINIOVN

Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of the device.

DE AT CH

GB/IE Operating instructions Page 1

Package contents....2

Appliance description 2

Technical data 2

Safety instructions 3

Setting up 6

Using the appliance ....

Glass door 6

Inserting the crumb tray ....

Using the rotisserie 7

Using the baking tray/rack 8

Before first use ....8

Operating the appliance ....

Function switch 9

Temperature control 9

Timer 9

Grilling and baking 9

Grilling with the rotisserie....10

Cooking table 12

Cleaning and care....13

Storage 13

Troubleshooting....14

Disposal....15

Disposal of the appliance....15

Disposal of the packaging 15

Congratulations on the purchase of your new appliance.

You have selected a high-quality product.

The operating instructions are part of this product. They contain important information on safety, usage and disposal. Before using the product, familiarise yourself with all handling and safety guidelines. Use the product only as described and for the range of applications specified. Please also pass these operating instructions on to any future owner(s).

Proper use

The automatic oven and grill is intended for the heating, cooking and grilling of food.

This appliance is intended solely for use in private homes. Do not use it for commercial applications.

All other uses are deemed to be improper and may result in property damage or even in personal injury.

Package contents

◆ Electric Oven & Grill
◆ 1 baking tray
◆ 1 rack
◆ 2 tongs
♦ Rotisserie with 2 clamps
◆ 1 crumb tray
◆ Operating instructions

NOTE

Check contents for completeness and damage immediately after unpacking. Contact Customer Services if necessary.

Appliance description

Figure A:

1 Drive
② Temperature control
③ Function switch

4 Timer

5 Control lamp

6 Glass door

7 Crumb tray

8 Lower heating element

⑨ Spit fitting

Figure B:

10 Tongs (baking tray or rack)
11 Baking tray
⑫ Tongs (for spit)
13 rack
14 Restrainer
15 Skewer clamps
16 Rotisserie

Technical data

Rated voltage: 220 - 240 V \~ (alternating current), 50/60 Hz

Power consumption: 1500 W

All of the parts of this appliance that come into contact with food are food-safe.

Safety instructions

DANGER - RISK OF ELECTRIC SHOCK!

• Do not open the housing of the appliance or attempt to repair it. Doing so can lead to risks and also invalidates the warranty. Defective appliances should be repaired by the retailer or authorized personnel only.
  To avoid potential risks, if the appliance power cable is damaged, it must be replaced by the manufacturer, its customer service or by a qualified technician.
• Do not allow any liquids to penetrate the housing. Do not expose the appliance to moisture and do not use it outdoors. Additionally, do not place fluid-filled receptacles such as flower vases on the appliance. This increases the risk of fire and of receiving an electric shock! If liquids permeate into the housing, unplug the appliance immediately and arrange for it to be repaired by a qualified technician.
  ▶ Never touch the appliance, power cable or power plug with wet hands. There is a risk of electric shock!

NEVER immerse the appliance in water or other liquids! Risk of electrocution if residual liquids come into contact with live components during operation.

⚠ WARNING – RISK OF INJURY!

This appliance may be used by children of the age of 8 years or more and by persons with reduced physical, sensory or mental capabilities or lack of experience and/or knowledge if they are being supervised or have been instructed with regard to the safe use of the appliance and have understood the potential risks.
▶ Children must not use the appliance as a plaything.
- Cleaning and user maintenance must not be performed by children unless they are older than 8 years of age and are supervised.
▶ Children younger than 8 years of age must be kept away from the appliance and the power cable.
- Route the power cable in such a way that no one can tread on it or trip over it.
▶ Never touch the glass door or the housing during use, these can get very hot. Use oven gloves or something similar to open the glass door to avoid being burnt!
▶ Never touch the heating elements or the viewing window when the appliance is in use, or before it has cooled down completely. Do not reach into the cooking chamber when the appliance is in use. Wait until the appliance has cooled down. Otherwise, you could be burnt.
▶ Allow the appliance to cool down after use before trans-porting it.
▶ Always use oven gloves or a pot holder if you need to take hold of the appliance.

Caution! Hot surface!

CAUTION - PROPERTY DAMAGE!

• Do not use an external timer switch or a separate remote control system to operate the appliance.
  ▶ Never leave the appliance unattended during operation.
  ▶ Ensure that the appliance, the power cable and the plug do not come into contact with heat sources such as hotplates or naked flames.
  ▶ Only operate the appliance with the original accessories supplied.
  ▶ Do not kink or crush the mains cable.
  ▶ To disconnect, always remove the plug itself from the mains power socket, do not pull on the power cable.
• When the appliance is in use, ensure that there are no easily inflammable materials in the immediate vicinity (e.g. dishcloths, oven cloths, etc.).
  ▶ Never dry textiles or other objects on or above the appliance. This increases the risk of fire!

NOTE

▶ No user action is required to switch the product between 50 and 60 Hz. The product adapts automatically to either 50 or 60 Hz.

Setting up

WARNING! RISK OF FIRE!

▶ Never place the appliance beneath wall cupboards or next to curtains, cupboard walls or other flammable objects.
▶ Always ensure a minimum distance between the appliance and hanging cupboards, ceilings, side walls or similar of at least 10 cm above the appliance and 5 cm at the sides. For this reason the appliance may not be used, for example, in cupboards or similar. Otherwise there is likely to be insufficient ventilation for the appliance, which could cause a fire or damage.
▶ Always place the appliance on a heat-resistant surface. Failure to do so increases the risk of fire or of it being damaged. The area under the bottom can discolour and be damaged. Additionally, if placed on a soft upper surface, the appliance could cause permanent damage to it due to pressure indentations.

DANGER - ELECTRIC SHOCK!

▶ Do not place the appliance immediately adjacent to sources of water, e.g. sinks or basins, or in damp cellar areas. Otherwise, there is a risk of receiving an electric shock.
Place the appliance on a solid, level and heat-resistant surface (e.g. stainless steel worktops or natural stone worktops such as granite). Ensure there is sufficient ventilation around the appliance.
■ Push the appliance up against the wall, with its rear side facing the wall. The spacers on the back must touch the wall. Ensure that the wall is made of heat-resistant material, e.g. tiles, natural stone or granite.
- Clean all components as described in the section "Cleaning and care".

Using the appliance

Glass door

ATTENTION! DAMAGE TO PROPERTY!

Do not lean on the glass door ⑥. Do not place any objects on the glass door ⑥. This can cause damage to the hinges.

If you are cooking especially fatty foodstuffs, this can result in increased smoke production. In this case, do not close the glass door ⑥ completely; instead, leave it slightly open:
The glass door ⑥ has a latching position so that it remains open a little: if you carefully push the glass door ⑥ closed, it clicks into this position shortly before closing completely.
■ When drying fruit (to make dried fruit), the glass door ⑥ should remain in the latching position to ensure that moisture can escape and that the fruit dries better.

Inserting the crumb tray

■ Push the crumb tray ⑦ under the lower heating element ⑧ so that it rests flat on the bottom of the appliance. You can use the higher bent-up side as a handle. The other, less bent side must be inserted into the appliance first.

Using the rotisserie

WARNING! RISK OF INJURY!

▶ Always use the tongs 12 to insert the hot rotis-serie 16 into the appliance or to remove it.

You can use the two skewer clamps 15 to fix the food onto the rotisserie 16. Loosen the restrainer 14 on the skewer clamps 15, push them so that the food is fixed firmly in between the clamps and then screw the restrainer 14 tight again.

■ First push the end of the rotisserie 16 without the notch into the drive 1 (Figure 1):

Mechanical assembly diagram showing a shaft and housing component with an arrow indicating direction (no text or symbols)

Fig. 1: Push the rotisserie ⑯ into the drive ①.

■ Then insert the other end of the rotisserie 16 with the deep groove in the spit fitting 9 (Figure 2):

Mechanical diagram showing a mechanical assembly with a downward arrow indicating force or motion (no text or symbols present)

Fig. 2: Insert the rotisserie 16 in the spit fitting 9.

NOTE

▶ Always slide the baking tray ⑪ into the lower rail when you use the rotisserie ⑯. This will collect any drips.

To remove the hot rotisserie 16, grip with the hooks at the end of the tongs 12 into the recesses on the rotisserie 16 (Figure 3):

Technical line drawing of a mechanical clamp or tool with metal clamps and a coiled spring (no text or symbols)

Fig. 3: Hooking the tongs 12 onto the rotisserie 16

First lift the left-hand side of the rotisserie 16 out of the spit fitting 9 and then pull the rotisserie 16 from the drive 1.

Using the baking tray/rack

WARNING! RISK OF INJURY!

▶ Always use the tongs ⑩ to insert the hot baking tray ⑪/the hot rack ⑬ into the appliance or to remove it.

■ Push the baking tray ⑪/the rack ⑬ into one of the 3 rails in the cooking chamber of the appliance.

ATTENTION! DAMAGE TO PROPERTY!

▶ Never place the baking tray ⑪/the rack ⑬ directly onto the heating elements ⑧.

To remove the hot baking tray ⑪ or the rack ⑬, hook the tongs ⑩ onto them as follows:

Diagram of a hand connecting a pipe to a grid-like structure with curved lines (no text or symbols)

Fig. 4: Hooking the tongs ⑩ onto the rack ⑬

Diagram of a cable or connector with coiled wires and a handle, no text or symbols present

Fig. 5: Hooking the tongs ⑩ onto the baking tray ⑪

Before first use

1) Insert the plug into a mains power socket.
2) Turn the temperature control ② clockwise to the maximum temperature (to the stop).
3) Turn the function switch ③ to "upper and lower heat".
4) Open the glass door ⓑ leave this open for this operation.
5) Remove any installed accessories from the cooking chamber.
6) Turn the timer 4 to 20 minutes.

NOTE

The first time the appliance heats up, a small amount of smoke and odour may be generated due to production-related residue. This is normal and is completely harmless. Provide sufficient ventilation by opening a window, for example.

The appliance switches off automatically after 20 minutes.

If you want to interrupt the heating process prematurely, turn the temperature control ② counter-clockwise to the stop and set the timer ④ to "OFF".

7) Allow the appliance to cool down, then clean the appliance as described in the chapter "Cleaning and care".

The appliance is now ready for use.

Operating the appliance

Function switch

You can switch on the appliance with the function switch ③, and also set 5 different functions:

Symbol Meaning
	"Upper heat" e.g. to gratinate
	"Lower heat" e.g. for baking
	"Upper & lower heat" e.g. for baking a pizza
	"Upper heat/hot air/ rotisserie" e.g. to roast poultry
	"Upper & lower heat/hot air" e.g. to reheat rolls
	"OFF" the appliance is switched off.

Temperature control

Use the temperature control ② to set the desired temperature.

Timer

Use the timer 4 to switch the device on / set the cooking time.

■ Set the timer ④ to the desired cooking time.

After expiry of the set time a signal tone sounds and the appliance stops heating.

If the function "Upper heat/hot air/rotisserie"

is selected, the rotisserie 16 will also stop turning.

If you wish to use the device without a time limit, turn the dial on the timer ④ counter-clockwise to the position "ON".

Grilling and baking

NOTE

Example baking times and temperatures for various foods can be found in the section "Cooking table".

1) Put the crumb tray ⑦ into the appliance.

2) Remove the rack ⑬ and baking tray ⑪ from the appliance. If required, cover these with baking paper or lightly grease the baking tray ⑪ with suitable baking fat.

NOTE

▶ Depending on the meal, the oven must be preheated. Refer to the guidelines in the respective recipe. Preheating is useful for:

-very short baking times,

-crisp crusts,

-sensitive meals that require a constant temperature, such as soufflés.

▶ If no preheating is required, skip step 3).

3) Allow the appliance to heat up for approx. 10 minutes (depending on the temperature setting) to the required temperature:

-Select the required temperature using the temperature control ②.

-Select the required function with the function switch 3.

NOTE

As a general rule, if you are baking or grilling with hot air you can dispense with a preheating of the grilling/cooking space.

- Use the timer ④ to set the preheat time (approx. 10 minutes).

4) Once the warm-up period is finished, place the foodstuffs on the rack ⑬ or the baking tray ⑪ and slide it in on one of the rails. Ensure that there is sufficient space between the foodstuffs and the inner walls/heating elements of the appliance.

NOTE

If you wish to prepare food on the rack ⑬ that drips excessively, then slide the baking tray ⑪ onto the bottom rail. By doing this, dripping fat for example will be caught and the appliance is then easier to clean.

5) Close the glass door ⑥ before starting the grilling or baking process.

6) If required, use the timer 4 to set the required grilling or baking time. You can set a maximal grilling/baking time of 120 minutes using the timer 4. Alternatively, you can set the timer 4 to the "ON" position to run the appliance for an unlimited period.

NOTE

▶ If the cooking time for the food is less than 20 minutes, first set the timer ④ to 40 minutes and then turn it back to the required grilling or baking time.

The control lamp ⑤ indicates that the appliance is now switched on. If you pre-set a baking time, the dial of the timer ④ will move towards the "OFF" position.

The appliance switches off automatically after the set period (if any); there is a beep and the control lamp ⑤ goes out.

NOTE

If you want to interrupt the heating process prematurely, turn the temperature control ② counter-clockwise to the stop and set the timer ④ to "OFF".

7) If you do not pre-set a baking time, you can manually stop the heating process by moving the timer ④ to "OFF".
8) After cooking, remove the rack ⑬ or the baking tray ⑪ using the tongs ⑩.
9) Set the function switch ③ to "OFF".

Grilling with the rotisserie

1) Put the crumb tray ⑦ into the appliance.
2) If inserted, remove the rotisserie 16 from the appliance.
3) Push the baking tray ⑪ onto the lower rail.
4) Fix the food to be grilled with the skewer clamps 15. Ensure that the food in the cooking chamber can turn freely without touching the sides. The rotisserie 16 may change its direction of rotation if the food strikes against a resistance. The two depressions on the rotisserie 16 must remain freely accessible, otherwise you will not be able to grasp the rotisserie 16 with the tongs 12.
5) Fit the rotisserie 16 in the cooking chamber (see chapter "Using the rotisserie")
6) Close the glass door ⑥.

NOTE

If you want to interrupt the heating process prematurely, turn the temperature control ② counterclockwise to the stop and set the timer ④ to "OFF".

7) Adjust the temperature control ② to the desired temperature.

8) Set the function switch ⓣ to "Upper heat/hot air/rotisserie".

9) If required, set the desired grilling time at the timer ④. Alternatively, you can set the timer ④ to the "ON" position to run the appliance for an unlimited period.

The appliance starts the grilling process and the rotisserie 16 starts turning.

The control lamp ⑤ indicates that the appliance is now switched on. If you pre-set a baking time, the dial of the timer ④ will move towards the "OFF" position.

The appliance switches off automatically after the set period (if any); there is a beep and the control lamp ⑤ goes out.

NOTE

If you want to interrupt the heating process prematurely, turn the temperature control ② counter-clockwise to the stop and set the timer ④ to "OFF".

10) If you do not pre-set a baking time, you can manually stop the heating process by moving the timer ④ to "OFF".

11) After the grilling process is completed remove the rotisserie ⑯ with the help of the tongs ⑫.

12) Set the function switch ③ to "OFF".

EXAMPLE: GRILLED CHICKEN

Ingredients

♦ Grilling chicken (approx. 1.3 kg, guts removed)

♦ Spices (salt, paprika)

♦ Cooking oil

1) Season the chicken on the inside and outside with salt and paprika powder. Brush it from the outside with heat resistant cooking oil.

2) Push the chicken onto the rotisserie 16 and fix it in place with the skewer clamps 15. Ensure that the notches on the rotisserie 16 remain free so that you can remove the rotisserie 16 with the help of the tongs 12. Depending on the shape of the chicken, it may be necessary to fasten the wings and legs with a fireproof string to stop them impacting the sides when turning.

3) Push the baking tray ⑪ onto the lower rail.

4) Preheat the appliance for about 10 minutes using the function "Upper & lower heat/hot air" to 230^ .

5) Put the chicken on the rotisserie into the appliance using the tongs 12.

6) Set the function switch to "Upper heat/hot air/rotisserie" and close the door.

7) Set the timer ④ approx. 80 minutes. The cooking time can vary depending on the size and nature of the chicken.

8) Brush the chicken every now and again with some cooking oil. This will make it crispy.

9) Once the set time is up, carefully remove the rotisserie with the chicken using the tongs 12. Loosen the skewer clamps 15 and pull the chicken off the rotisserie 16.

Cooking table

The following table is intended as a guide for cooking. It provides examples of cooking/baking times for various foods. Adjust the amounts according to the recipe and your individual taste. Various factors – in particular, the respective nature of the food, such as size, thickness or quality – may affect the cooking time.

Dish	Heating type	Temperature in °C	Time in minutes
Pound cake (small box mould)		150 - 160 35 - 45
Leavened cake (in spring mould, 23 cm)	[HKST]	170 - 180 35 - 55
Braided yeast bun		170 - 180 30 - 40
Muffins		210 - 230 15 - 20
Flaky pastries with filling		220 - 230 25 - 30
Spritz cookies		170 - 190 10 - 15
Meringues		100 - 120 110 - 130
Pre-baked rolls*		200 - 220 10 - 20
White bread, 750 g		200 - 225 15 - 20
Pretzel, dough pieces*		220 - 230 15 - 25
Toast with toppings, 4 pieces		190 - 200 5 - 15
Pizza, fresh		200 - 220 20 - 30
Pizza, frozen (thin crust)*		200 - 220 15 - 25
Potatoes au gratin, raw ingredients (about 4 cm high)		180 - 200 70 - 100
Lasagne, fresh		160 - 180 50 - 60
Tarte flambée		220 - 230 10 - 20
Chicken, whole, about 1.3 kg		230 80 - 100
Pork roast, 1 kg, without rind		first 230 then 150	30 60
Beef fillet, medium, 1 kg (sear first)		130 - 150 30 - 50
Meat loaf, 1 kg		180 - 190 50 - 60
* If the manufacturer's preparation instructions on the packaging differ from the values given here, give preference to the instructions of the manufacturer.

Cleaning and care

DANGER – ELECTRIC SHOCK!

▶ Before cleaning the appliance, disconnect the plug from the mains power socket! Risk of electric shock!

NEVER immerse the appliance in water or any other liquid!

WARNING! RISK OF INJURY!

▶ Always allow the appliance to cool down before cleaning it. Otherwise there is a risk of burns!

It is best to clean the appliance and accessories as soon as they have cooled down. This makes food residues easier to remove.

ATTENTION! DAMAGE TO PROPERTY!

▶ Do not use abrasive or aggressive cleaning materials. These could damage the surface of the appliance!
▶ Do not clean the components of the appliance in a dishwasher!
▶ Do not clean the cooking chamber with an oven spray as this may make residues on the heating elements impossible to remove.

■ Wipe the appliance with a damp cloth. If necessary, put a little mild detergent on the cloth and wipe this off afterwards with a cloth dampened with clean water. Dry everything properly.

■ Clean the cooking chamber and the glass door ⑥ with a moist cloth. If necessary, put a little mild detergent on the cloth and wipe this off afterwards with a cloth dampened with clean water. Dry everything properly.

Clean the tongs 10/12, the rotisserie 16, the skewer clamps 15, the restrainer 14, the baking tray 11, the rack 13 and the crumb tray 7 in warm soapy water. Dry all parts properly after cleaning.

Storage

■ You can wind the mains cable around the spacers on the rear side of the appliance and attach the plug to one of the spacers:

Line drawing of a portable electronic device with a coiled cable and ventilation slots (no text or symbols)

■ Store the cleaned appliance and its accessories in a clean, dust-free and dry location.

Troubleshooting

Fault Cause	Solution
The appliance is not working.	The mains plug is not connected to the mains power.	Insert the plug into a mains power socket.
	The mains power socket is defective.	Use a different mains power socket.
	The appliance is defective. Contact Customer	Services.
The control lamp 5 comes on and but the appliance does not heat up.	The function switch 3 is set to OFF.	Turn the function switch 3 to the desired function.
The cooking time of the food seems very long	The glass door 6 has been opened often to check the cooking progress.	Do not open the glass door 6 any more often than is absolutely necessary.
	The wrong temperature level has been set. Check the temperature settings.
Smoke and smells develop during use.	There is detergent or food residue on the heating elements.	Remove the food from the appliance and continue cooking process with the glass door 6 open until the smoke stops.

If the malfunction cannot be corrected with the above suggestions, or if you have found some other kind of malfunction, please contact our Customer Service.

Disposal

Applies only to France:

The product, its packaging and the operating instructions are recyclable. They are subject to an extended manufacturer responsibility and will be collected separately.

Disposal of the appliance

The adjacent symbol of a crossed-out dustbin means that this appliance is subject to Directive 2012/19/EU. This directive states that this appliance may not be disposed of in the normal household waste at the end of its useful life, but must be taken to specially set-up collection locations, recycling depots or disposal companies.

The disposal is free of charge for the user. Protect the environment and dispose of this appliance properly.

If your old appliance has stored any personal data, you are responsible for deleting it yourself before returning it.

Your local community or municipal authorities can provide information on how to dispose of the worn-out product.

Disposal of the packaging

The packaging materials have been selected for their environmental friendliness and ease of disposal and are therefore recyclable. Dispose of packaging materials that are no longer needed in accordance with applicable local regulations.

Dispose of the packaging in an environmentally friendly manner. Note the labelling on the packaging and separate the packaging material components for disposal, if necessary. The packaging material is labelled with abbreviations (a) and numbers (b) with the following meanings: 1-7: plastics, 20-22: paper and cardboard, 80-98: composites.

This appliance has a 3-year warranty valid from the date of purchase. If this product has any faults, you, the buyer, have certain statutory rights. Your statutory rights are not restricted in any way by the warranty described below.

Warranty conditions

The warranty period starts on the date of purchase. Please keep your receipt in a safe place. This will be required as proof of purchase.

If any material or manufacturing fault occurs within three years of the date of purchase of the product, we will either repair or replace the product for you or refund the purchase price (at our discretion).

This warranty service requires that you present the defective appliance and the proof of purchase (receipt) within the three-year warranty period, along with a brief written description of the fault and of when it occurred.

If the defect is covered by the warranty, your product will either be repaired or replaced by us. The repair or replacement of a product does not signify the beginning of a new warranty period.

Warranty period and statutory claims for defects

The warranty period is not prolonged by repairs effected under the warranty. This also applies to replaced and repaired components. Any damage and defects present at the time of purchase must be reported immediately after unpacking. Repairs carried out after expiry of the warranty period shall be subject to a fee.

Scope of the warranty

This appliance has been manufactured in accordance with strict quality guidelines and inspected meticulously prior to delivery.

The warranty covers material faults or production faults. The warranty does not extend to product parts subject to normal wear and tear or to fragile parts which could be considered as consumable parts such as switches, batteries or parts made of glass.

The warranty does not apply if the product has been damaged, improperly used or improperly maintained. The directions in the operating instructions for the product regarding proper use of the product are to be strictly followed. Uses and actions that are discouraged in the operating instructions or which are warned against must be avoided.

This product is intended solely for private use and not for commercial purposes. The warranty shall be deemed void in cases of misuse or improper handling, use of force and modifications / repairs which have not been carried out by one of our authorised Service centres.

Warranty claim procedure

To ensure quick processing of your case, please observe the following instructions:

■ Please have the till receipt and the item number (IAN) 424957_2301 available as proof of purchase.

■ You will find the item number on the type plate on the product, an engraving on the product, on the front page of the operating instructions (below left) or on the sticker on the rear or bottom of the product.

If functional or other defects occur, please contact the service department listed either by telephone or by e-mail.

■ You can return a defective product to us free of charge to the service address that will be provided to you. Ensure that you enclose the proof of purchase (till receipt) and information about what the defect is and when it occurred.

You can download these instructions along with many other manuals, product videos and installation software at www.lidl-service.com.

This QR code will take you directly to the Lidl service page (www.lidl-service.com) where you can open your operating instructions by entering the item number (IAN) 424957_2301.

Service

GB Service Great Britain

Tel.: [phone]

E-Mail: [e-mail]

IE ServiceIreland

Tel.: [phone]

E-Mail: [e-mail]

IAN 424957_2301

Importer

Please note that the following address is not the service address. Please use the service address provided in the operating instructions.

KOMPERNASS HANDELS GMBH

BURGSTRASSE 21

44867 BOCHUM

GERMANY

www.kompernass.com

Recipes

In this section, we provide you with various sample recipes for preparing dishes. These examples are recommendations. Cooking times may vary.

These recipes are provided without guarantee. All information on ingredients and preparation is indicative only. Modify the suggested recipes to taste. We hope you enjoy the recipes and wish you "bon appetit"!

NOTE

Take note of the preparation guidelines provided on the food packaging.

Muffins

Ingredients for four people:

◆ 1 cup of flour
◆ 1 teaspoon of baking powder
◆ 1 egg
◆ 1 tablespoon of melted butter
◆ 1 cup of milk
◆ 3 tablespoons of sugar
◆ 1 pinch salt

◆ for variations: also nuts, chopped bananas or chocolate flakes

Preparation:

1) Gradually mix the flour, baking powder, egg, milk, salt and sugar together in a bowl, one by one.
2) Melt the butter in a saucepan and mix it into the dough.
3) Subject to taste, blend in the nuts, chocolate flakes or mashed bananas.
4) Place the prepared dough into standard muffin moulds and place them on the baking tray ⑪.
5) Bake the muffins at 220^ C on the bottom rail using top & bottom heat for about 15 minutes.

Hawaiian toast

Ingredients for 4 pieces of toast:

◆ 4 slices of toasting bread
◆ 1-2 tablespoons of remoulade
◆ 120 g cooked ham
◆ 1/2 tin of pineapples
◆ 4 slices of cheese for gratinating
Curry

Preparation:

◆ Toast the bread slices.
◆ Spread the remoulade thinly over the pieces of toast and lay the slices of cooked ham on top.
◆ Lay one slice of pineapple on each piece of toast. Season with curry.
- Then place a slice of cheese over each of the pineapple slices.

Lay the Hawaiian toasts on the rack ⑬ and bake at 200°C for about 8 minutes on the upper rail using top heat.

Baking deep-frozen pizza

Preparation:

Place the rack 13 on the upper rail in the cooking chamber.
◆ Place the deep-frozen pizza (without packaging) onto the rack ⑬.
♦ Bake the pizza, using upper and lower heat, for about 20 minutes.
◆ Please follow the instructions on the packaging regarding temperature.

Spritzgebäck cookies

Ingredients:

◆ 125 g butter
◆ 125 g sugar
◆ 1 packet of vanilla sugar
◆ 1 pinch salt
◆ 1 egg
◆ 1 egg white
◆ 250 g flour (type 405)
◆ 1 teaspoon of baking powder
◆ Zest of half a lemon

Preparation:

1) Beat the butter until foamy.
2) Add the sugar, vanilla sugar, lemon zest and eggs.
3) Mix the flour, baking powder and salt and stir into the mixture using a mixing spoon.
4) Allow the dough to stand for about 10 minutes.
5) Shape the dough as desired, e.g. with the assistance of a mincer, cookie cutters or a piping bag.
6) Line the baking tray ⑪ with baking paper and place the cookies on this.
7) Bake the cookies on the top rail of a preheated oven at 180^ C, using top and bottom heat, for about 10–15 minutes, until they are golden brown.

NOTE

This quantity of dough is sufficient for several baking trays ⑪.

Bread rolls

Ingredients:

◆ 300 g flour (or wholemeal flour)
◆ 2 heaped teaspoons of baking powder
◆ 200 g linseeds

◆ 1 egg

◆ 500 g quark or curd cheese

◆ 1 teaspoon of salt

Subject to taste: caraway seeds, onions, bacon ...

Preparation:

1) Knead all ingredients together well and then shape into small rolls.
2) Line the baking tray ⑪ with baking paper and place the rolls on this.
3) Bake on the top rail at about 200^ C for around 30 minutes.

NOTE

This quantity of dough is sufficient for several baking trays ⑪.

Meringues

Ingredients:

◆ 1 egg white
Salt
◆ 45 g sugar

Preparation:

1) Place the chilled egg white into a fat-free mixing bowl. Ensure that no egg yolk is mixed in with it or the meringue will not solidify.
2) Beat the egg white at a slow speed, so that the bubbles formed in the meringue are not too large.
3) Add a pinch of salt to taste.
4) Gradually add in half of the sugar when the meringue starts to solidify.
5) Then beat it at the highest speed until stiff.
6) Add the remaining sugar. This allows the meringue to attain the required solidity.
7) Fill a piping bag fitted with a large star nozzle with the meringue mixture and squeeze out rosettes, slithers or other shapes onto a baking tray ⑪ lined with baking paper. Leave a little space between each shape.
8) Preheat the oven with grill to approx. 100^ C with hot air.
9) Bake the meringues with hot air at approx. 100°C for about 2 hours.

Buttered croutons

Ingredients:

◆ 2 slices of toasting bread

◆ 1 tbsp. butter

Preparation:

1) Cut the bread into small cubes.
2) Melt the butter at low heat in a saucepan and mix in the cubed bread.
3) Line a baking tray ⑪ with baking paper and distribute the bread cubes evenly on it.
4) Bake the bread cubes at 170^ C (top heat) on the upper rail until golden brown (approx. 10 minutes).

NOTE

You can also use herb or garlic butter instead of regular butter. Baking time is then reduced by about 5 minutes.

Minced meat baguettes

Ingredients:

◆ 2 baguette rolls
◆ 250 g minced meat (half and half)
◆ 2 tomatoes

◆ 1 onion (diced)

◆ 40 g grated Parmesan cheese

◆ 4 slices of cheese

Salt and pepper

Preparation:

1) Slice the baguettes and hollow them out.
2) Mix together the minced meat, tomato paste, onion, Parmesan, some salt and a little pepper.
3) Shape the minced meat into four equal-sized, flat burgers and place them on the baguette halves.
4) Cut the tomatoes into slices and arrange them on the baguettes.
5) Arrange the cheese slices on the baguettes.
6) Place the baguettes on a baking tray ⑪ and then bake them on the bottom rail at about 230°C in a preheated oven using top and bottom heat for about 20 minutes.

NOTE

You can also season the minced meat mixture with basil, chilli or other spices.

Cauliflower (gratinated)

Ingredients:

◆ 1/2 head cauliflower (about 250 g)
◆ 3 lemon slices
◆ 1 tbsp. butter
◆ 1 heaped tsp. flour
◆ 1 tbsp. lemon juice
◆ 1 tbsp. slivered almonds
◆ 2 tbsp. gratin cheese (grated)
Salt, pepper, nutmeg

Preparation:

1) Divide the cauliflower into florets and wash them.
2) Cook the cauliflower with the lemon slices in boiling, salted water for 8–10 minutes until the cauliflower is al dente. Retain about 150 ml of the cooking water before pouring the rest away.
3) Melt the butter in a saucepan and then brown the flour, while stirring continuously, for about 1 minute.
4) Continue stirring and pour in the cauliflower water and let it cook for about 2 minutes. If the roux gets too solid, gradually add more water until a creamy consistency is achieved. Season with lemon juice, nutmeg, salt and pepper.
5) Place the cauliflower in a baking dish (about 14 cm in diameter) and pour the sauce evenly over it.
6) Sprinkle in the cheese and almond slivers over it.
7) Place the baking dish on the baking tray ⑪.
8) Bake the prepared dish at 200 °C in a preheated oven, using top and bottom heat, for about 20 minutes on the bottom rail.

Salmon-filled flaky pastries (burek)

Ingredients:

◆ 1 pack of flaky pastry slices (approx. 8 pieces)
◆ 1 pack of smoked salmon, sliced (about 200 g)
◆ 1 lemon
♦ 1 onion
◆ 1 pack of cream cheese (200 g)
♦ Fresh dill
Salt and pepper
◆ 1 egg yolk

Preparation:

1) Separate the puff pastry sheets and, if necessary, allow them to thaw.
2) Mix the cream cheese with salt, pepper and the juice of one lemon.
3) Finely dice the onion.
4) Add half of the salmon and the onion to the cream cheese mixture and mix it all coarsely with a blender.
5) Cut the remaining salmon into thin strips.
6) Add the salmon and the dill to the mixture and blend all ingredients together.
7) Place individual tablespoonfuls of the mixture on a flaky pastry sheet and fold them over.
8) Coat the resulting pouch with egg yolk.
9) Place the burek pieces on a baking sheet ⑪. Leave sufficient space between the individual pouches because the flaky pastry will expand.
10) Bake the pastries on the lower rail at around 230°C using top and bottom heat for about 25-30 minutes. The flaky pastry should turn light brown in colour.

NOTE

The stated quantity of pastry is sufficient for several baking trays ⑪.

Inhaltsverzeichnis

Einleitung....24

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Nominale spanning: 220 - 240 V \~ (wisselstroom), 50/60 Hz

Opgenomen

vermogen: 1500 W

⚠ WAARSCHUWING - LETSELGEVAAR!

WAARSCHUWING! BRANDGEVAAR!

WAARSCHUWING! LETSELGEVAAR!

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WAARSCHUWING! LETSELGEVAAR!

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Regulator temperature 121

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Regulator temperature

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Obr. 5: Zakvačenie klieští ⑩ pri plechu na pečenie ⑪

Pred prvým použitím

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Fig. 4: Enganche del mango 10 en la parrilla 13

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