STHP 1800 A1 - Electric grill SILVERCREST - Free user manual and instructions

USER MANUAL STHP 1800 A1 SILVERCREST

Operating instructions

1 Hot pot (max. 1 L, detachable) 2MAX Marking indicating the maximum filling level (liquid and food) 3 Grill surface (with juice channels) 4 Device (with integrated heating coil) 5 Power cable with mains plug 6 Handles 7 Temperature control 8 Green temperature control light - lights up as soon as the operating temperature is reached. 9 Red indicator light - lights up as soon as the device is supplied with power. - lights up when the device heats up. __383180_2110_Hot Pot 2 in 1_B8.book Seite 21 Freitag, 18. März 2022 11:11 1122

Thank you for placing your trust in our products! Congratulations on your new 2 in 1 Tabletop Grill with Hot Pot. For safe handling of the device and in order to get to know the entire range of features:

• Read these user instructions thoroughly prior to initial use.

• Above all, observe the safety in- formation!

• The device should only be used as described in this copy of the user instructions.

• Keep this copy of the user in- structions for reference.

• If you pass the device on to someone else, please include this copy of the user instructions. The user instructions are a compo- nent of the device. We hope you enjoy your new 2 in 1 Tabletop Grill with Hot Pot! Symbols on your device

The 2 in 1 Tabletop Grill with Hot Pot is in- tended for frying, stewing and cooking food (e.g. meat, fish, vegetables etc.) in the house. The device is designed for private, domestic use. The device must only be used indoors. This device must not be used for commercial purposes. Foreseeable misuse WARNING! Risk of material dam- age! ~ The device is not designed for operation outdoors.

3. Safety information

Warnings If necessary, the following warnings are used in this copy of the user instructions: DANGER! High risk: failure to ob- serve this warning may result in inju- ry to life and limb. WARNING! Moderate risk: failure to ob- serve this warning may result in injury or se- rious material damage. CAUTION: low risk: ignoring this warning may result in minor injuries or damage to property. NOTE: circumstances and specifics that must be observed when handling the de- vice. This symbol warns you against touching the hot surface. The food-safe material of devic- es with this symbol will not change the taste or smell of food. __383180_2110_Hot Pot 2 in 1_B8.book Seite 22 Freitag, 18. März 2022 11:11 1123

Instructions for safe operation

This device can be used by children from the age of 8 and people with restricted physical, sensory or intellectual abilities or people without adequate experience and/or understanding, if they are su- pervised or instructed on how to use this device safely and if they are aware of the resulting danger. Children must not play with the device. Cleaning and user maintenance must not be performed by children unless they are older than 8 years and supervised. ~ The device and the power cable must be kept away from chil- dren younger than 8 years. ~ Place the device in a stable position to avoid spilling the hot liq- uid. ~ The device, the power cable and the mains plug must not be im- mersed in water or any other liquids. ~ Misuse may result in injuries. ~ The surfaces of the device become very hot during oper- ation. During operation, only touch the operating panel and handles of the device.

Before cleaning the device, remove the mains plug from the wall socket.

This device is intended for use in households and in applications similar to households, such as ... … in kitchens for staff in shops, offices and other commercial set- tings; … on agricultural properties; … by customers in hotels, motels and other residential facilities; … in bed-and-breakfast establishments. ~ This device is not intended to be operated using an external timer or a separate remote control system. ~ If the power cable or the plug is damaged, the power cable must be replaced by the manufacturer or its customer service depart- ment or a similarly qualified individual in order to avoid haz- ards.

Clean all parts and surfaces that will come into contact with food before using the device for the first time (see “Cleaning” on page 20). GB_383180_2110_Hot Pot 2 in 1_.fm Seite 23 Freitag, 1. April 2022 2:07 1424

~ The surface of the heating element remains hot after use.

Liquid must never overflow onto the plug connections of the device. DANGER for children! ~ Packing materials are not children's toys. Children should not be allowed to play with the plastic bags: there is a risk of suffocation. ~ Ensure that children are not able to pull the device down from the work surface by the power cable. ~ Keep the device out of the reach of chil- dren. DANGER to and from pets and livestock! ~ Electrical devices can represent a dan- ger to pets and livestock. In addition, animals can also cause damage to the device. For this reason you should keep animals away from electrical devices at all times. DANGER! Risk of electric shock due to moisture! ~ The device, the power cable and the mains plug must not be immersed in wa- ter or any other liquids. ~ Protect the device from moisture, water drops and water splashes. ~ If liquid gets into the device, pull out the mains plug immediately. Have the de- vice checked before reusing. ~ Never touch the device with wet hands. ~ If the device falls into water, disconnect the mains plug immediately. Only then is it safe to remove the device. DANGER! Risk of electric shock! ~ Do not use the device if the device or the mains power cable has any visible damage, or if the device has previously been dropped. ~ Only connect the mains plug to a prop- erly installed and easily accessible earthed wall socket whose voltage cor- responds to the specifications on the rat- ing plate. The wall socket must still be easily accessible after the device is plugged in. ~ Ensure that the power cable cannot be damaged by sharp edges or hot spots. Do not wrap the power cable around the device. ~ The power cable must not touch the hot surfaces during operation. ~ Even after it has been switched off, the de- vice is not completely disconnected from the mains power supply. In order to fully disconnect it, pull out the mains plug. ~ When using the device, ensure that the power cable cannot be trapped or crushed. ~ When removing the mains plug from the wall socket, always pull on the plug and never the cable. ~ Pull the mains plug out of the wall socket: - when a malfunction occurs - when you are not using the device - before you clean the device - during thunderstorms ~ In order to avoid any hazards, do not make modifications to the device. ~ Do not use the device if there is visible damage to the device or the power cable. FIRE HAZARD! ~ Before switching on the device, place it on a heat-resistant, flat and stable surface. ~ The device must not be operated close to flammable liquids or materials, or in a potentially explosive environment. Keep at a distance of at least 30 cm from walls. In order to prevent overheat- __383180_2110_Hot Pot 2 in 1_B8.book Seite 24 Freitag, 18. März 2022 11:11 1125

ing of the device or a potential fire, the device must not be covered. ~ If fat or oil catches fire, it must never be extinguished with water, because this would lead to a fat explosion. Smother the fire with a fire blanket or woollen blanket. ~ Never leave the device unattended dur- ing operation. You will thus be able to detect possible problems early on due to unusual smells or noises. ~ Do not use the device under wall units or near curtains, paper or similar flam- mable objects. ~ The device must never be placed direct- ly under a wall socket, as the arising heat may lead to damage to the electric system. DANGER! Risk of injury through burning! ~ Hot oil causes serious burns be- cause it is much hotter than boil- ing water. ~ If water drips into hot fat or oil, then this will lead to explosive deflagrations. ~ Avoid any contact with the hot oil or any splashes. ~ The device becomes very hot during op- eration. During operation, only touch the handles and control elements of the device. ~ The device remains very hot after it is switched off, and must not be touched. ~ Only transport the device when it has cooled down, and when doing so only use the handles intended for this pur- pose. DANGER for birds! ~ Birds breathe faster, distribute the air differently in their bodies and are signif- icantly smaller than humans. For this reason, it may be dangerous for birds to inhale even the smallest smoke quanti- ties, which develop while this device is in operation. When using this device, birds should be relocated into a differ- ent room. WARNING! Risk of material damage! ~ Make sure that the device is switched off before you connect it to a wall sock- et (temperature control is set to 0). ~ Only use the original accessories. ~ Only use utensils made from wood or heat-resistant plastic. Metal cutlery can damage the coated surface of the hot pot. ~ Do not cut up food in the hot pot. ~ Do not use any astringent or abrasive cleaning agents.

The device is fitted with non-slip plastic feet. As furniture is coated with a wide ar- ray of varnishes and synthetics, and is also treated with different care products, it cannot be fully ruled out that some of these materials contain components that could attack and soften the non-slip plas- tic feet. If necessary, place a non-slip mat under the device.

If you want to fry at the table, please note that splashes of fat can damage the ta- ble, the tablecloth and clothing.

1 2 in 1 Tabletop Grill with Hot Pot 1 detachable hot pot1 with grill surface3 1 copy of the user instructions

5.2 Switching on for the first

time FIRE HAZARD! ~ Before switching on the device, place it on a heat-resistant, flat and stable sur- face. ~ The device must not be operated close to flammable liquids or materials, or in a potentially explosive environment. Keep at a distance of at least 30 cm from walls. In order to prevent overheat- ing of the device or a potential fire, the device must not be covered. NOTE: when in operation for the first time, some smoke and odour may be generated by the device. This is related to materials used on the heating elements during assem- bly, and is not a product defect. Ensure ade- quate ventilation.

1. Clean the device prior to its first

2. Place the hot pot1 on the heating ele-

ment in the device4.

3. Before connecting the device4, make

sure that the temperature control7 is set to 0. For this, the mark of the control dial must point to 0.

4. Insert the mains plug5 into an earthed

wall socket corresponding to the specifi- cations of the rating plate.

5. The green temperature control light8

and the red indicator light9 both light up initially.

6. Turn the temperature control7 to the

highest temperature setting . The de- vice4 heats up and the green tempera- ture control light8 goes out. It does not light up again until the set operating temperature has been reached.

7. Switch the device4 off after approx.

10 minutes by turning the temperature control7 to 0.

8. Pull out the mains plug5.

9. Allow the device4 to cool down before

moving, cleaning and storing it. For safe- ty, hold it by the handles6. 10.Clean the device4 again.

FIRE HAZARD! ~ Before switching on the device, place it on a heat-resistant, flat and stable sur- face. ~ The device must not be operated close to flammable liquids or materials, or in a potentially explosive environment. Keep at a distance of at least 30 cm from walls. In order to prevent overheat- ing of the device or a potential fire, the device must not be covered. ~ Do not use the device under wall units or near curtains, paper or similar flam- mable objects. ~ The device must never be placed direct- ly under a wall socket, as the arising heat may lead to damage to the electric system. ~ If you want to fry at the table, please note that splashes of fat can damage the table, the tablecloth and clothing.

• Place the device in a suitable location.

5 into an earthed wall socket corresponding to the specifi- cations of the rating plate.

6.3 Switching on and

controlling the temperature FIRE HAZARD! ~ If fat or oil catches fire, it must never be extinguished with water, because this would lead to a fat explosion. Smother the fire with a fire blanket or woollen blanket. ~ Never leave the device unattended dur- ing operation. You will thus be able to detect possible problems early on due to unusual smells or noises. DANGER! Risk of injury through burning! ~ Avoid any contact with the hot oil or any splashes. ~ The device becomes very hot during op- eration. During operation, only touch the handles and control elements of the device.

1. Rub the grill surface3 of the hot pot with

a little cooking oil before use.

2. Pour water or stock (water-based) into

the hot pot1 and onto the grill sur- face3.

3. To switch the device on, turn the temper-

ature control7 to the desired tempera- ture setting. The green temperature control light8 and the red indicator light9 both light up. During the heating phase, the green temperature control light8 goes out. It does not light up again until the set op- erating temperature has been reached.

4. The flame marks the optimum tem-

perature for slow heating and cooking. The flame marks the highest temper- ature setting and is ideal for searing on the grill surface.

5. Add the other ingredients (e.g. vegeta-

bles, Asian noodles or spices) when the water/the stock in the hot pot1 is boil- ing. You can now also use the grill sur- face3. Make sure that the liquid and the food together do not exceed the MAX mark- ing2.

6. During the preparation of the food, reg-

ulate the temperature as required with the temperature control7.

DANGER! Risk of injury through burning! ~ The device remains very hot after it is switched off, and must not be touched. ~ Only transport the device when it has cooled down, and when doing so only use the handles intended for this pur- pose.

1. Switch off the device by turning the tem-

perature control7 to 0.

2. Pull out the mains plug5.

3. Allow the device4 to cool down before

moving, cleaning and storing it.

4. Clean the device4 as soon as possible

Clean the device prior to its first use! DANGER! Risk of electric shock! ~ Unplug the mains plug5 from the wall socket before cleaning. ~ The device, the power cable and the mains plug5 must not be immersed in water or any other liquids. DANGER! Risk of injury through burning! ~ Allow all the parts to cool down before cleaning. WARNING! Risk of material dam- age! ~ Do not use any astringent or abrasive cleaning agents. Clean the device after each use and remove all food residues. Interior surfaces of the hot pot NOTES:

• Food residues are easier to remove if you do this immediately after the device has cooled down.

• Sticky food residues are often easier to remove if you leave warm water with a little detergent in the hot pot.

1. Remove as many fat and food residues

as possible with paper towels.

2. Wipe off the internal surfaces of the

hot pot several times with a damp cloth and mild detergent.

3. Wipe several times with a damp cloth

4. Dry the hot pot off completely with a tea

towel. Exterior surfaces of the hot pot

1. Clean the exterior surfaces of the

hot pot with a soft, damp cloth using a mild soap solution.

2. Allow all surfaces to dry completely be-

fore putting the device away or using it again. Power cable and plug

1. Clean the power cable with mains

plug5 with a soft, slightly moistened cloth.

2. Make sure that all parts are completely

dry before putting the device away or reconnecting it.

DANGER for children! ~ Keep the device out of the reach of chil- dren.

• Figure A: Wind the mains power cable5 around the cable spool. Observe the direction of the arrow.

• Clean all parts and make sure they are properly dry before putting away the device.

• Select a location where neither high temperatures nor moisture can affect the device.

You can prepare different dishes on the grill surface of the 2 in 1 Tabletop Grill with Hot Pot. The juice will run over the juice channels into the hot pot and provide unique flavours. Various sauces can also be heated in the hot pot as a base for the Hot Pot meal, and any side dishes you may have can also be cooked in it. __383180_2110_Hot Pot 2 in 1_B8.book Seite 28 Freitag, 18. März 2022 11:11 1129

Only use cutlery made of wood or heat-re- sistant plastic (e.g. wooden skewers for the grill surface and a narrow plastic sauce spoon for the hot pot) during preparation. This prevents damage to the coated surface of the hot pot. Tip: for four people, it is best to choose 2 - 4 dif- ferent meat/fish or seafood dishes. Add 2 - 3 types of vegetables and mushrooms each, and noodles, rice or tofu as a side dish, if desired. Of course, you can also easily replace fish and meat with vegetarian or vegan ingredi- ents. For the grill surface:

• Meat: very thinly sliced beef, lamb, pork or chicken

• Fish/seafood: prawns, salmon, fish balls, lobster, crab, mussels

• various fruits For the sauces:

• Stock made from water with fish sauce and/or soy sauce (refined with e.g. gar- lic, chillies, onions, brown sugar and various spices, such as coriander or basil)

• Coconut milk with Thai curry paste

• Melted chocolate coating as a dessert variant NOTE: Regularly add new sauce or stock after serving soup and side dishes. Soup garnishes:

• Green leafy vegetables (e.g. pak choi, leaf spinach, Chinese cabbage)

• Mushrooms (oyster mushrooms, shiitake mushrooms, champignons)

• small corn on the cob

Hot Pot with meat in garlic- pepper marinade Ingredients for approx. 4 portions Meat: approx. 600 g (depending on preference: e.g. 200 g pork, 200 g chicken, 200 g beef) Vegetables: 1 courgette 500 g Chinese cabbage 1 pck mushrooms 4carrots 150 g soybean sprouts Other ingredients: 250 g noodles (Instant) 1 tsp white pepper 4 cloves garlic 8 tbs soy sauce 1 l water 4 tbs soy sauce 4 tbs fish sauce 1-2 fresh chillies 4 cloves garlic 1lemon (juice) 4 tbs fish sauce 4 tbs brown sugar to taste: coriander some cooking oil (sunflower oil) Preparation: Marinade:

1. Finely chop the 4 garlic cloves and mix

with the soy sauce (8 tbs) and white pepper.

2. Cut the meat into bite-sized pieces and

place in a deep plate or bowl.

3. Spread the marinade over the meat and

turn the pieces of meat once. (The mari- nade should be allowed to marinate for at least one hour.) Soup base: Mix the water with the fish and soy sauce un- til the water mixture has a slightly salty taste and place in a container. Soup contents: Cut the vegetables into equal-sized, bite- sized pieces if possible. Dip sauce:

1. Finely chop the garlic and chillies.

2. Mix the lemon juice, fish sauce, brown

sugar and chopped coriander with the garlic and chillies. Preparation in the Hot Pot:

1. Coat the entire Hot Pot (hot pot and grill

plate) with a little cooking oil.

2. Pour the water mix into the hot pot (ob-

serve the maximum filling level), set the rest aside for another batch and turn the temperature control on the device to until the water mix boils.

3. Add some of the vegetables and the

noodles to the hot pot and simmer everything for a few minutes. Note the different cooking times of the vegeta- bles.

4. Place the pieces of meat on the grill

plate one at a time. Turn the meat once after browning for a short time.

5. You can scoop some soup out of the hot

pot and pour it over the meat on the grill plate. After a few minutes, the meat will be cooked and can be served to- gether with the soup and vegetables. Pour the dip over the meat and soup ac- cording to taste and preference. Bon appétit! __383180_2110_Hot Pot 2 in 1_B8.book Seite 30 Freitag, 18. März 2022 11:11 1131

Vegetarian Hot Pot with grill cheese and vegetables Ingredients for approx. 4 portions Grilled food: 600 g grill cheese, tofu as vegan option Vegetables: As desired, for example: 1pak choi 150 g bamboo shoots 4 carrots 1 courgette 150 g baby corn 150 g broccoli Other ingredients:

1.5 l vegetable stock

2-3 cups jasmine rice fresh herbs (e.g. basil, coriander to taste) some cooking oil (sunflower oil) Preparation:

1. Cut the vegetables into small, bite-sized

pieces. Cut the grill cheese into longer strips.

2. Prepare the vegetable stock and set

3. Cook the jasmine rice according to the

instructions. Preparation in the Hot Pot:

1. Coat the entire Hot Pot (hot pot and grill

plate) with a little cooking oil.

2. While the rice is cooking, pour the veg-

etable stock into the hot pot (observe the maximum filling level) and turn the temperature control of the device to .

3. Once the broth is boiling, set to , add

some of the vegetables to the broth in the pot and simmer for about 10 min- utes. Please observe the different cook- ing times of the vegetables.

4. Turn the temperature control to , place

the grill cheese on the grill plate and brown on both sides.

5. Ladle the soup out of the hot pot with

the garnishes, add fresh herbs and serve together with the grill cheese and rice. Bon appétit! Vegan Hot Pot with coconut milk and Thai curry Ingredients for approx. 4 portions Fruit and vegetables: approx. 800 g hokkaido pumpkin 1 ripe mango 1 pc. ginger (thumb-sized) 2 cloves of garlic As desired, for example: 100 g baby corn 2 chillies 100 g cauliflower 100 g broccoli 250 g mushrooms (oyster mush- rooms, shiitake) Other ingredients: 2 tbs red curry paste 1 l coconut milk approx. 1/2 l water 5 tbs soy sauce 2 tbs brown sugar 2 stalks lemon grass Thai basil to taste Preparation:

1. Dice about 400 g of the Hokkaido

pumpkin. Cut the rest into slices.

2. Cut the mushrooms, broccoli, sweet-

4. Cut the lemongrass into pieces approx.

5 cm long and flatten them slightly. This helps the flavour to get into the coconut milk. It is advisable to remove the long pieces of lemongrass before eating as they are not edible. Preparation in the Hot Pot:

1. Coat the entire Hot Pot (hot pot and grill

plate) with a little cooking oil.

2. Turn the device's temperature control to

the flame and bring around 5 tbs of coconut milk to the boil in the hot pot. Add the curry paste to the hot pot and mix everything together.

3. Add the chopped ginger, chilli and gar-

lic and fry briefly.

4. Then pour on some of the remaining co-

conut milk and dilute with a little water if necessary. Add the lemongrass, soy sauce and brown sugar.

5. Now, the mango slices and vegetables

can be cooked one at a time, either on the grill surface or in the hot pot with the coconut curry soup. Bon appétit! Hot Pot with spinach leaves and lemongrass Ingredients for approx. 4 portions: Meat: approx. 300 g chicken approx. 300 g beef Vegetables: 150 g soybean sprouts 4 lemon grass stalks 250 g fresh spinach 4carrots 150 g mushrooms (wood ear or shi- itake) 1 pak choi 1 shallot approx. 15 g coriander (1 small bunch) approx. 15 g basil (1 small bunch) 1 pc. ginger (thumb-sized) Other ingredients: 1 tbs red Thai curry paste

1 pinch salt (or 1 tbs fish sauce) Preparation:

1. Remove the woody parts of the lemon-

grass and finely chop the soft, inner parts only, the ginger and the shallot.

2. Cut the carrot and the meat into thin

strips. Cut the mushrooms and other vegetables into bite-sized pieces. Pick the herbs and chop them a little. Preparation in the Hot Pot:

1. Coat the entire Hot Pot (hot pot and grill

plate) with a little cooking oil.

2. Mix the water with the salt or fish sauce,

the chopped shallot, the spices (corian- der, fresh ginger, lemongrass and basil), as well as the curry paste. Pour some of it into the hot pot (note the maximum fill- ing level).

3. Turn the temperature control to and heat

the soup. Then add the vegetables and herbs and simmer for approx. 10 minutes.

4. Brown both sides of the meat and the

mushrooms on the grill plate. Keep pouring a little soup over the grill plate and the meat.

5. Serve the soup together with the meat

Sweet chocolate dessert with fruit Ingredients for approx. 4 portions Fruit: 1 apple 1 small pineapple 2 kiwis 250 g grapes 1 ripe mango 1 half honeydew melon 2 peaches or other fruit of your choice other ingredients: 200 g each chocolate coating (dark and light) Preparation: Halve the apple and cut the remaining fruit into strips or bite-sized pieces. Preparation:

1. Turn the temperature control on the de-

vice to the first heating level .

2. Place the two apple halves into the hot

pot with the cut side facing up.

3. Place the different types of chocolate

coating on both sides of the halved ap- ples.

4. Depending on taste and appetite, place

the individual fruits on the grill surface and turn once. When both sides are lightly caramelised, they can be dipped into the melted chocolate mixture with a wooden skewer. Bon appétit!

This product is subject to the provisions of European Direc- tive 2012/19/EC. The sym- bol showing a wheelie bin crossed through indicates that the product requires sep- arate refuse collection in the European Un- ion. This applies to the product and all accessories marked with this symbol. Prod- ucts identified with this symbol may not be discarded with normal household waste, but must be taken to a collection point for recy- cling electric and electronic appliances. This recycling symbol marks e.g. an object or parts of the material as valuable for recy- cling. Recycling helps to re- duce the consumption of raw materials and protect the environment. Packaging When disposing of the packaging, make sure you comply with the environmental reg- ulations applicable in your country. __383180_2110_Hot Pot 2 in 1_B8.book Seite 33 Freitag, 18. März 2022 11:11 1134

11. Trouble-shooting

If your device fails to function as required, please try this checklist first. Perhaps there is only a minor problem, and you can solve it yourself. DANGER! Risk of electric shock! ~ Do not attempt to repair the device your- self under any circumstances.

• Has the device been connected to the pow- er supply?

• Is the mains plug5 in- serted?

Protection class: I Power rating: 1,800 W Geprüfte Sicherheit (certified safety): devices must comply with the generally acknowledged rules of technology and the Ger- man Product Safety Act (Produkt- sicherheitsgesetz - ProdSG). (Not for UK) With the CE marking, HOYERHandel GmbH declares the conformity with EU guide- lines. This symbol reminds you to dis- pose of the packaging in an envi- ronmentally friendly manner. Recyclable materials are marked with the recycling symbol (3ar- rows). The material can be speci- fied by the recycling number in the centre (here:21) and/or an abbreviation (here: PAP). AC voltage The symbol identifies parts that can be cleaned in the dishwasher. It is a recyclable product which is subject to an extended producer responsibility and for which the rules of waste separation apply. With the UKCA marking, HOYERHandel GmbH declares that the product is in conformity with the UKCA requirements. The symbol identifies the product manufacturer. __383180_2110_Hot Pot 2 in 1_B8.book Seite 34 Freitag, 18. März 2022 11:11 1135

HOYER Handel GmbH Dear Customer, your device is provided with a 3 year war- ranty starting with the purchase date. In the event of product defects, you are entitled to statutory rights against the vendor. These statutory rights are not restricted by our war- ranty presented in the following. Warranty conditions The warranty period starts with the purchase date. Please keep the original purchase re- ceipt in a safe place. This document is re- quired to verify the purchase. If within three years from the purchase date of this product a material or factory defect occurs, the product will be repaired or re- placed by us – at our discretion – free of charge to you, or the purchase price will be refunded. This warranty implies that within the period of three years the defective de- vice and the purchase receipt are presented, including a brief written description of the defect and the time it occurred. If the defect is covered by our warranty, the repaired or a new product will be returned to you. No new warranty period starts with a repair or replacement of the product. Warranty period and statutory claims for defects The warranty period is not extended when the warranty has been claimed. This also ap- plies to replaced and repaired parts. Any damages and defects already existing at the time of purchase must be reported immedi- ately upon unpacking. Repairs arising after the expiration of the warranty period are subject to a charge. Warranty coverage The device was produced carefully according to strict quality guidelines and tested diligent- ly prior to delivery. The warranty applies to material or factory defects. Excluded from the warranty are wear parts subject to normal wear and damages to fragile parts, e.g. switches, lamps or other parts man- ufactured from glass. This warranty expires if the product is dam- aged, not used as intended or not serviced. For the proper operation of the product, all in- structions listed in the operating instructions must be observed carefully. Any form of use and handling that is advised against in the operating instructions or warned against must always be avoided. The product is only intended for private and not for commercial use. In the case of incor- rect and improper treatment, use of force and interventions not performed by our author- ised Service Centre, the warranty shall cease. Handling in case of a warranty claim In order to ensure prompt processing of your matter, please observe the following notes:

• Please keep the article number IAN: 383180_2110 and the purchase receipt as a purchase verification for all in- quiries.

• The article number can be found on the rating plate, an engraving, the title page of your instructions (in the bottom left), or as a label on the rear or under- side of the device.

• If faulty operation or other defects occur, first contact the Service Centre listed in the following by telephone or email.

• Then, you are able to send a product re- ported as defective free of charge to the service address specified to you, includ- ing the purchase receipt and the infor- mation on the defect and when it occurred. __383180_2110_Hot Pot 2 in 1_B8.book Seite 35 Freitag, 18. März 2022 11:11 1136