La Specialista Prestigio EC9355.BM - Coffee machine DELONGHI - Free user manual and instructions

USER MANUAL La Specialista Prestigio EC9355.BM DELONGHI

1.1 Description of appliance - A

A1. Beans container lid A2. Beans container A3. Cup tray A4. Steam dial A5. Hot water spout A6. Steam wand A7. Cup grille for espresso A8. Cup grille for glasses or mugs A9. Drip tray grille A10. Drip tray A11. Drip tray water level indicator A12. Water tank lid A13. Water tank extraction handle A14. Water tank A15. Water softener lter housing A16. Power cord connector socket A17. Main switch (ON/OFF) A18. Coee spout A19. Coee mill outlet (tamping station) A20. Presser lever A21. Cover giving access to coee mill funnel

1.2 Description of control panel - B

B1. ON/Standby button B2. Ground coee quantity dial B3. “2x” button: selection of 2-coee lter B4. Coee temperature button B5. "OK" button: delivery of beverage/conrm B6. Hot water button B7. "My" button: customization of beverage quantity B8. Function selector dial

• Descale B9. "Descale" light B10. "Steam ready" light B11. "No beans container" light B12. "Energy saving" light B13. “Clean” light (see “8.1 Cleaning of the coee outlet”) B14. "Beans container empty" light B15. "No water" light B16. “Press” light B17. Pressure gauge

1.3 Description of accessories - C

C1. Filter holder C2. 1 cup lter C3. 2 cup lter C4. "Total Hardness Test" paper C5. Descaler C6. Removable power cord C7. Tube brush C8. Coee outlet cleaning accessory C9. Softballs C10. Milk jug C11. Steam wand cleaning needle

1.4 Optional cleaning accessories recommended

by the manufacturer For more information, visit www.delonghi.com. Cleaning tabs (see “8.1 Cleaning the coee outlet”) Cleaner EAN: 8004399333307

2. PREPARING THE APPLIANCE

Wash all accessories with warm water and washing-up liquid, then proceed as follows:

1. Locate the beans container in the (A2) coee mill (g.

1).The container is correctly in place when the arrow ▲ aligns with the symbol and a “click” is heard (g. 2).

2. Locate the drip tray (A10) together with the cup grille (A8)

and drip tray grille (A9) (g. 3);

3. Take out the water tank (A14) (g. 4) and ll with fresh

clean water, taking care not to exceed the MAX level (g. 5).

4. Put the tank back in the appliance.

Important: Never operate the appliance without water in the tank or without the tank. Please note: You should customise water hardness as soon as possible following the instructions in section “7. Settings menu”.

3. SETTING UP THE APPLIANCE

1. Plug the power cord connector (C6) into the socket (A16) at

the back of the appliance (g. 6), then plug into the mains socket. Make sure the main switch (A17) at the back of the appliance is pressed and in the I position (g. 7);

2. Place a container of at least 100 ml capacity under the hot

water spout (next to the coee spout (A18)) as illustrated (g. 8).

3. Press the button (B6) next to the indicator light (g.

9): delivery will start and then stop automatically. Empty the container. Before using the coee maker, the internal circuits of the ma- chine must be rinsed. Proceed as follows:

4. Attach the lter holder (C1) complete with lter to the appli-

ance. To attach correctly, align the lter holder handle with20 "INSERT" (g. 10), then turn the handle to the right until it is aligned in the "CLOSE" position;

5. Place a container under the lter holder and the steam

7. When delivery has nished, turn the steam dial (A4) (g.

12) and release the jet for a few seconds so as to rinse the

steam circuit: to ensure best possible results, repeat the operation 3 or 4 times. The purpose of this procedure is to purge any water from the circuit before using steam to prepare a beverage. The appliance is ready for use. Please note: We also recommend rinsing the internal circuits if the appliance is not used for a long period. The rst time you use the appliance, you need to make 4-5 cups of coee before the appliance starts to give satisfactory results. Pay particular attention to the quantity of pre-ground coee in the lter ((C2) or (C3)) (see instructions in section “4.1 Step

Proceed as described in section “The “perfect dose””.

1. Put coee beans in the container (A2) (g. 13). It is best to

grind only a quantity of beans sucient for immediate use, so that the coee will always be fresh.

2. Select the grinding level (g. 14). The factory setting is 5

(medium ground). If this is too ne or too coarse, adjust the level according to personal taste and to the type of cof- fee being used (the adjustment must be made only when the coee mill is in operation). Please note: A grinding level between 3 and 6 is recommended for most coees. A grinding level of 1 or 2 is very ne and should be used with special coees only (light roasted)

3. Place the ground coee lter (C2) or (C3) in the lter holder

(C1) (g. 15); If the 2-cup lter is in use, press the 2x button (B3): this will also double the quantity of espresso coee delivered from the spout.

4. Set the quantity by adjusting the dial (B2), starting from

the minimum position (g. 16). Refer to the section on “Adjusting the quantity of ground coee in the lter” for further indications.

5. Attach the lter holder to the outlet of the coee mill

(A19), aligning it with "INSERT", then turning it to the right. Grinding begins when the lter holder reaches the CLOSE position, then stops automatically. Adjusting the quantity of ground coee in the lter XLIGHT LIGHT MEDIUM MEDIUM DARK DARK XDARK Extra grinding range Dierent varieties of coee bean give dierent results when ground: consequently, the initial adjustment of the dosage re- quires special care. This illustration shows how to regulate the dosage, based on the roast colour: this should be taken as a general guide, given that in practice, the nal adjustment can vary according to the com- position of the beans.

1. Set the dosage starting from the minimum position.

2. Looking at the roast colour of your particular beans, turn

the dial slowly to nd the right adjustment.

4.2 Step 2 - Tamping

1. Following the grinding step, bring the tamping lever (A20)

down completely (keeping the lter in place under the outlet) (g. 17). For a perfect result, repeat the step twice.

2. Keep the tamping lever fully down when removing the

lter holder (g 18) and then return the lever to its initial position.

3. Having checked that the dosage is as required (see “The

“perfect dose””), attach the lter holder to the brewer out- let (A18) (g. 19). Please note: Coee left on the edges of the lter after pressing does not in any way compromise the quality of the brewing and therefore the end result. The “perfect dose”

• A reference mark inside the coee lters identies the per- fect quantity. The “perfect dose” Laser marking Relief mark - Laser marked lters: the perfect quantity corresponds to the top line of the mark. - Filters with relief mark: the perfect quantity corre- sponds to the line in relief.

• Make sure the coee is at the right level after tamping. It might be necessary to adjust the level a few times using the dial (B2) before the ideal dosage is achieved.21

• If the coee is extracted too strongly or too weakly even at the ideal dosage, this can be corrected by grinding the beans more nely or more coarsely (see “4.1 Step 1 - Grind- ing”). To correct over-extraction (coee released too slow- ly), select a coarser setting. To correct under-extraction (coee released too quickly), select a ner setting.

• Barista tips: Draw the lter holder away from the tamper with the lever (A20) still down, so that the dose of coee has a perfectly smooth nish.

• When using pre-ground coee: - spoon the pre-ground coee into the lter; - turn the dial to ; - attach the lter holder to the grinder outlet; - lower the tamping lever.

4.3 Step 3 - Brewing

1. Select the temperature (g. 20) (see “Coee preparation

3. Press OK (B5) to start brewing (g. 11) (pre-infusion and

infusion). Delivery of the coee will stop automatically. Coee preparation temperature The water temperature is controlled during the entire prepa- ration process to ensure its stability during the extraction step. The Specialista Prestigio oers 3 infusion temperatures* set in a range between 92 and 96 °C. The temperature eectively utilized will depend typically on the variety of been and the roast: Robusta beans require a lower temperature, and Arabica beans a higher temperature. The same applies for dark roasted beans or for light roasted beans, respectively. Temperature level Corresponding indicator light Roast colour MIN Dark MED Medium-dark MAX Light - Medium

• This is the temperature of the water in the thermoblock. It is therefore not the temperature of the beverage in the cup or the temperature of the beverage at the moment of release from the outlets of the lter holder.

5. MAKING MILK BEVERAGES

5.1 Frothing the milk

1. Fill the jug (C10) with the amount of milk to be warmed/

frothed, bearing in mind that the volume of the milk will increase 2- or 3-fold (g. 22). For a denser and more evenly distributed froth, best results will be achieved using whole cow's milk at refrigerator temperature (about 5 °C).

2. To froth the milk, oer the nozzle of the steam wand (A6)

to the surface of the liquid: this will allow air to mix with the milk and steam.

3. Keep the steam nozzle just in contact with the surface,

taking care not to let in too much air and create unsuitably large bubbles.

4. Immerse the nozzle just beneath the surface of the milk:

this will create a vortex in the liquid. Once the milk is heat- ed to the desired temperature, turn o the steam and wait for the ow to stop completely before removing the milk jug from the machine. Barista tips:

• Fresh milk is best. Always use fresh milk straight from the fridge.

• For best results, always replace the milk jug in the fridge when not in use.

• Whole milk ensures optimum results. The appearance and texture of froth depending on the nature of the dairy milk or vegetable beverages utilized.

• After frothing the milk, eliminate unwanted bubbles by swirling the jug gently. Cleaning the steam wand:

1. Following use, always wipe the steam wand (g. 23) with a

cloth to remove residual deposits of milk. The recommend- ed procedure for in-depth cleaning is to use Eco MultiClean: this product ensures maximum hygiene by removing milk proteins and fats, and can be used for cleaning the entire machine.

2. Release steam for a few seconds to clean the wand (g. 12).

3. Wait until the steam wand has cooled down: to ensure the

wand works eciently over time, use the special cleaning tool (C11) to free the 3 holes (g. 24) of any obstruction.22

1. Prepare the appliance to deliver 1 or 2 cups of the coee

beverage you want to make, as far as attaching the lter holder (C1) complete with the (C2) or (C3) lter and ground coee.

2. Turn the dial (B8) to select the beverage being programmed.

3. Press the button: the light associated with the

4. Press the OK button to start delivery. The lights associated

with the Ok and buttons blink.

5. When the required quantity is reached, press OK. If the bev-

erage includes another ingredient, the machine will start delivering this one as well: once the required quantity has been reached, press OK.

6. Press the button to save. The appliance is now ready

again for further use and the light remains on. If there is no wish to save the new setting, simply press any other button. Please note:

• Coee beverages can be programmed, but the delivery of steam and hot water can not.

• Programming changes the quantity of beverage delivered, but not the quantity of ground coee

• “2x” beverages can be programmed separately.

• To restore the default factory settings, press and hold the button until the light goes o. The selected beverage reverts to the default quantity. Coee recipe Default quantity Programmable quantity 35 ml from 25 to 90 ml

70 ml from 50 to 180 ml 80 ml from 50 to 120 ml

160 ml from 120 to 240 ml 120 ml

• espresso: from 25 to 60 ml

• water: from 25 to 120 ml

240 ml • espresso: from 50 to 120

• water: from 50 to 240 ml

Press together and hold for 5 seconds

2. Settings selected with dial (B8)

Corresponding setting Turn to Adjustments Extra grinding adjustment ➡Range 1 ➡Range 2 Water hardness ➡ soft ➡ medium ➡ hard/very hard Auto-o ➡ 9 minutes ➡ 1.5 hours ➡ 3 hours

3. Settings selected with buttons

Energy saving ➡ Active ➡ O Default values Press the button and hold for at least 5 sec- onds , until the light remains permanently on

4. Save the new settings by pressing ON/Standby

8. CLEANING THE APPLIANCE

• Do not use solvents, abrasive detergents or alcohol to clean the coee machine.

• Do not use metal objects to remove encrustations or coee deposits as they could scratch metal or plastic surfaces.

• Should the machine remain idle for more than a week, it is advisable to carry out a rinse cycle before preparing any beverages. Danger!

• Never immerse the coee maker in water when cleaning: it is an electrical appliance.

• Before commencing any cleaning operation on the outside of the machine, turn it o, unplug it from the mains socket and wait for it to cool down.

8.1 Cleaning the coee outlet

When light comes on (orange) (B13), it means that the coee circuit needs to be cleaned. This requires special cleaning tabs for coee makers, which must be purchased separately. For more information, visit www.Delonghi.com.

1. Insert the 1-cup lter (C2) in the holder (C1) (g. 25).

2. Position the cleaning accessory in the lter (C8) (g. 25)

4. Attach the lter holder to the coee outlet (A18).

5. Fill the tank(A14) with water. Make sure the drip tray (A10)

6. Press and hold the

button (B6) until the light (B13) comes on. After a few minutes, the cleaning cycle stops automatically.

7. Remove the lter holder and the cleaning accessory.

8. Wash the lter holder and the lter under running water.

9. Attach the lter holder again and run a rinse cycle by press-

ing the button: it is advisable to place a container under the lter holder.

10. Remove and empty the drip tray.

Please note: This cleaning cycle can be initiated at any time by pressing the button and holding for a few seconds. To cancel, press and hold the button for at least 10 seconds.

8.2 Cleaning the beans container housing

1. Make sure the beans container (A2) is empty. If in doubt,

operate the mill briey to make certain.

2. Release the container by turning it anticlockwise and de-

4. Clean the beans container housing with a moist cloth, and

5. Reposition the beans container in the coee mill. The con-

tainer is correctly in place when the arrow ▲ is aligned with the symbol and a “click” is heard (g.30).

8.3 Cleaning the burrs

When cleaning the beans container (A2), clean the container hous- ing and the top burr with a moist cloth. If the burrs need to be removed and replaced, contact a service centre. The burr can be removed in the event of the coee mill being jammed by the presence of foreign matter. Should this occur, remove the beans container and proceed as follows:

1. Attach the lter holder (C1) and operate the mill briey

without beans to free the internal duct.

2. Turn the appliance o.

3. Turn the grinding adjustment dial anticlockwise as far as it

will go, which is the “REMOVE” position (g. 31).

4. Gripping the top burr by the handle, pull it up and out of

5. Clean the burr with a brush (g. 33) and remove coee res-

7. Turn the adjustment dial to select the desired grinding level

(g. 14); Check that the burr is properly seated by pulling on the handle: if it is correctly in place, it will not move.

8.4 Replacing the burrs

When the quantity of ground coee becomes less than expect- ed, contact a service centre to have the burrs replaced: with the new burrs tted, adjust the coee mill by accessing the settings menu (“7. Settings menu”) and selecting the rst range of the “extra grinding adjustment” setting. Next, turn the ground cof- fee quantity adjustment dial (B2) to the MIN position and set the dose as for rst-time use (see “The “perfect dose””).

8.5 Cleaning the “Smart tamping station”

1. Clean the attachment area with a brush (g. 35).

2. Pull the lever (A20) down completely and clean the tamper

with a brush (g. 36), then release the lever.

The descale light (B9) comes on following a predetermined period of operation that depends on a water hardness setting. The machine can also be programmed according to the actual hardness of the local water supply, in which case descaling may be required less frequently.

1. Remove the "TOTAL HARDNESS TEST" indicator paper (C4)

2. Immerse the paper completely in a glass of water for one

3. Remove the paper from the water and shake lightly.

Set the machine accordingly, as indicated in the section “7. Settings menu”. Water Hardness Test Result Button Level

hard or very hard water

4. Set the machine accordingly, as indicated in the section “7.

Softballs (C9) are an innovative treatment system that prolongs the life of the machine, without altering the properties of the water, while ensuring consistently creamy and aromatic coee. To optimize the eectiveness of the treatment, leave Softballs in the water overnight before use.

Important! • Before using the descaler, (C5)read the instructions and the labelling on the pack.• Use De’Longhi descaler only. Using unsuitable descaler products and/or performing the descale procedure incor-rectly could give rise to faults not covered by the manufac-turer's guarantee.• Descaler can cause damage to delicate surfaces. If the prod-uct is accidentally spilt, dry immediately.To descaleDescaler De’Longhi descalerContainer Capacity 2 litresTime ~40min1. REMOVE WATER SOFTENER AND SOFTBALLS, IF PRESENT. Pour the descaler into the water tank (A14) up to the rst level A marked on the inside of the tank (which corre-sponds to the contents of one 100ml pack) (g. 42).

3. Make sure that the lter holder (C1) is not attached. Position a container under the coee outlet and the hot water spout, and another under the steam wand (A6) (g. 44).4. Turn the knob (B8) to (g. 45): the OK light comes on, orange in colour and the light blinks.5. Press the OK button: the OK light blinks.6. The descaling programme starts and the descaler liquid comes out of the spouts. The descale programme removes limescale deposits from inside the appliance by automatically perform-ing a series of rinses and pauses until the tank is empty.Descaling ceases and the colour of the light turns to white This means that a rinse cycle must be carried out:7. Empty the containers used to collect the descaler solution and reposition them under the spouts.8. Remove the water tank, empty out any residual descaler solution, rinse under running water and ll with fresh water up to the MAX level (g. 46). Put the tank back in its housing.

MAX 9. Press the OK button: the rinse cycle will start.10. Once the rinse cycle has been completed, water will stop draining out and the machine is ready for use.11. Empty the containers used to collect the rinse water. 12. Remove and empty the drip tray, then reposition it in the machine.26

13. Remove the tank, ll with fresh water, and reposition in the

machine. The machine is now ready for use. Please note:

• The descaling cycle can be started up at any time (even if the relative light has not yet come on).

• Should descaling be started up by mistake, it can be stopped by pressing the OK button and holding for 10 sec- onds; the rinse cycle cannot be stopped.

All lights blink briey Turning the machine on Self-diagnosis permanently on The machine has been turned on for the rst time and the water circuit must be lled Proceed as indicated in section “3. Setting up the appliance” permanently on (white)

• light: indicates the selected coee temperature

• light: indicates the machine is ready to deliver hot water The machine is ready to deliver uids Set up the machine and proceed with prepa- ration of the beverage permanently on Energy saving is enabled Refer to section “7. Settings menu” for in- structions on disabling the function permanently on The beans container (A2)is empty Fill the beans container blinking The grinding function has been se- lected, but the beans container (A2) is empty Fill the beans container blinking momentarily at regular intervals The dial (B2) has been set to the MAX adjustment When the freshly ground coee in the lter is not sucient, select a new grinding range as indicated in section “6. Menù settings”. permanently on There is not enough water in the tank (A14) or the tank is not correctly in place Fill the tank with water, or remove the tank and reposition it correctly

blinking An attempt is being made to prepare a beverage, but with water tank (A14) empty Fill the tank with water Because the beans are too nely ground, the coee is delivered too slowly or not at all Remove the lter holder (C1) and repeat the coee-making steps, bearing in the mind the indications given in sections “4.1 Step 1 - Grinding” and “4.2 Step 2 - Tamping” The coee lter (C2) or (C3) is obstructed Rinse the lters under running water The tank (A14) is not properly in place and the relative valves are not open Press down lightly on the tank to open the valves Limescale in the water circuit Descale as described in section “11. Descaling” permanently on The machine is ready to deliver steam The machine is at the right temperature to de- liver steam. To deliver steam from the wand, turn the steam dial (A4) blinking The machine is switched on and energy saving is enabled. The steam dial (A4) is in the steam delivery position The indicator light blinks to indicate that the machine is preparing to deliver steam. Deliv- ery begins as soon as the steam circuit is up to temperature The machine is ready to deliver steam The machine is at the right temperature to provide steam when the light remains per- manently on The machine is delivering steam permanently on The beans container is not in place Position the beans container (A2) correctly, or check that it is correctly in place The con- tainer is correctly in place when the arrow ▲ is aligned with the symbol and a “click” is heard

blinking The setting of the grinding level adjust- ment selector is incorrect, or beyond the maximum adjustment possible Return the selector to one of the regular set- tings (between 1 and 8), remembering that:

• The grinding adjustment must be made with the mill in operation

• The mill should be adjusted one level at a time, and used at least 5 times be- tween one adjustment and the next OUT of correct range Correct range permanently on The machine calls for tamping The coee has just been ground and the lter holder is attached to the coee mill The lter holder has been detached from the coee mill without tamping Release the lter holder and proceed, tamp- ing the coee as described in section “The “perfect dose”” “When using pre-ground coee:” The lter holder has been released with grinding incomplete, or the tamping step has occurred too quickly Repeat the grinding step The coee mill funnel is clogged Clean as described in section “8.5 Cleaning the “Smart tamping station””. If the problem per- sists, access the funnel by opening the relative cover and clear the blockage using the tube brush The burrs are jammed by foreign matter Remove the foreign matter and clean the burrs as indicated in section “8.3 Cleaning the burrs”. permanently on (red) Descaling is required Carry out descaling as described in section “11. Descaling” blinks (red)

blinks (orange) Descaling is in progress Complete the operation as described in sec- tion “11. Descaling” blinks (red)

permanently on (white) Rinsing is required

blinks (red) + blinks (white) Rinsing is in progress following comple- tion of the descale cycle permanently on (orange) The coee outlet requires cleaning See section “8.1 Cleaning the coee outlet” blinking (orange) Cleaning of the coee outlet is in progress All indicator lights blink General alarm Contact Customer Services

There is water in the drip tray (A10) This water comes from the internal cir- cuits of the machine and is a normal con- sequence of their operation Empty and clean the drip tray on a reg- ular basis The machine fails to produce espresso coee No water in the tank (A14) Fill the tank The (B6) light is on, meaning that the coee circuit or the steam circuit is empty Press the button associated with the light to ll the circuit Blockage in the coee lter (C2) or (C3) Rinse the lters under running water The tank (A14)is not properly in place and the valves at the bottom are not open Press down lightly on the tank to open the valves at the bottom Limescale in the water circuit Descale as described in section “11. Descaling” Coee ground too nely Remove the lter holder (C1) and repeat the coee-making steps, bearing in the mind the indications given in sections “4.1 Step 1 - Grinding” and “4.2 Step 2 - Tamping” The lter holder cannot be attached to the coee outlet The ground coee has not been tamped or the quantity is excessive Repeat the grinding step with dierent settings. Reduce the dosage quantity: check that the lter (C2) or (C3) (1 or 2 cups) and the grinding dosage are cor- rectly matched (2x button (B3) selected or otherwise) The espresso coee drips from the edges of the lter holder (C1) instead of from the holes The lter holder is not properly attached Attach the lter holder correctly and ro- tate rmly as far as it will go The seal of the coee outlet (A18) has lost exibility or is dirty Have the coee outlet seal replaced by a Service Centre Blockage in the coee lter (C2) or (C3) Rinse the lters under running water

The espresso cream is too white (deliv- ered from the spout too fast) The machine settings need to be reappraised Remove the lter holder and repeat the coee-making steps, bearing in the mind the indications given in sections “4.1 Step

1 - Grinding” and “4.2 Step 2 - Tamping”

The espresso cream is too dark (delivered from the spout too slowly) The machine settings need to be reappraised Remove the lter holder (C1) and repeat the coee-making steps, bearing in the mind the indications given in sections “4.1 Step 1 - Grinding” and “4.2 Step 2 - Tamping” On completion of the descale cycle, the machine calls for a further rinse During the rinse cycle, the water tank has not been lled to the MAX level Repeat the rinse cycle (see section “11. Descaling”) The machine does not grind the coee Foreign matter has found its way into the coee mill Clean the burrs as described in section “8.3 Cleaning the burrs”, making sure you remove all the beans from the beans container (A2) before extracting it. Be- fore putting the burr back, vacuum all residues from the housing The beans container (A2) is not correctly positioned The container is correctly in place when the arrow ▲ is aligned with the sym- bol and a “click” is heard Changing to a dierent type of coee All beans currently in the machine must rst be removed

• Empty the beans container (A2) (oper- ating the coee mill without beans or removing any beans still present with a vacuum cleaner)

• Attach the lter holder (C1) and op- erate the mill a few times without beans to free the internal duct: now attach the lter holder to the coee mill outlet (A19) aligning it with the INSERT mark, and turn it to the right. Grinding begins when the lter holder reaches the CLOSE position, then stops automatically. Repeat until the lter is empty

• Fill the container (A2) with the new variety of coee beans

• If the amount of ground coee does not give the perfect dose, proceed to set up the machine as for rst-time use

After grinding, the coee lter (C2) or (C3) is empty The funnel of the coee mill is clogged Clean as described in section “8.5 Cleaning the “Smart tamping station””. If the prob- lem persists, access the funnel by open- ing the relative cover (A21) and clear the blockage using the tube brush After grinding, there is too much coee in the lter After grinding, the amount of coee in the lter (C2) or (C3) does not give the “perfect dose” The "Smart Tamping Station" needs cleaning Clean as described in section “8.5 Cleaning the “Smart tamping station””, then repeat the grinding step The quantity of ground coee needs adjusting Adjust the quantity of coee with the dial (B2), following the instructions in section “The “perfect dose””. If the dial is already in the max. position, proceed as described in section “7. Settings menu” - “Extra grind- ing adjustment” Over time the burrs wear down Have the burrs replaced as indicated in section “8.4 Replacing the burrs”.32 Avant d'utiliser l’appareil toujours lire la brochure des consignes de sécurité.

4.3 Phase 3 - Distribution (brewing)

4.3 Fase 3 - Brygging (brewing)

4.3 Fas 3 - Dispensering (brewing)

C3)) (C2) ( 2 (1 ( (2x (B3 )

OUT of correct range Correct range

TOTAL HARDNESS TEST (C4) " 2

3 (C11) (24 ) 6 (B7)

(11 ) OK (B5) 7 (12 ) (A4)

(A10) (3 ) (A9) (A8) 3 (4 ) (A14) (5 ) MAX

(10 ) "INSERT" "CLOSE"