Karu 16 - Pizza oven OONI - Free user manual and instructions

USER MANUAL Karu 16 OONI

...................................................... 226EN Safety Legal Disclaimer – must be read in full, prior to use

1. Ooni is designed for outdoor use only. Ooni must always be placed outdoors, away from structures and never inside a

building or a garage or in proximity to any enclosed area. The clearances around the oven to any combustible surfaces should be at least 1m from the sides and rear, and 3m from the front and above the oven. Place your Ooni on a sturdy, level, stable and non-flammable surface and keep it clear and free from flammable or combustible materials, gasoline and other flammable vapors and liquids. 2. Be aware of any local laws or regulations that may specify a required distance between outdoor cookers and any structures, or that may limit outdoor flame of any type during drought or hazardous periods.

3. Do not install or use your Ooni in or on boats or recreational vehicles.

4. Do not use your Ooni in high or gusty winds.

5. Your Ooni is not intended to, and should never be used as a heater.

6. Toxic fumes can accumulate and may cause asphyxiation.

7. Your Ooni Karu 16 is a live fire device. Live fire will naturally go towards any air source, therefore, at times you will see fire coming out of the oven: a. at the back where the fire is; b. from the top of the hatch when the lid is opened; c. from the front of the oven when you open the door; or d. from the top of the chimney. We recommend you wear gloves when operating your Ooni Karu 16, to avoid any risk of burning.

8. Please keep away from the Ooni’s openings and warn others around you.

9. Improper installation, adjustment, alteration, service or maintenance of your Ooni may cause injury or property damage. Therefore, do not use your Ooni unless it is completely assembled and all parts are securely fastened and tightened.

10. Your Ooni should be inspected on a regular basis.

11. When using the charcoal/wood burner: Add the kindling gradually to reach an optimum temperature. Adding too much

kindling will enlarge the fire,risking damage to you or your Ooni. 12. When using the gas burner: If the flame goes out, turn o the gas supply, remove door and hatch and wait 5 minutes before relighting. 13. When using your Ooni, there is a risk for your hands to suer burns. Protective heat-resistant gloves should be worn at all times to avoid burns and you should never set hot items on or near combustible surfaces. DO NOT touch any metal parts when your Ooni is operating. Only touch the plastic handles to open the door and lift the fuel hatch. 14. Never leave your Ooni unattended. Do not leave your Ooni unattended with the lid open while lit. Be aware of hazards (dry leaves, decking and other combustible materials) that may be in proximity to the Ooni while it is in use as they may present a fire hazard if any sparks are allowed to come into contact.

15. Keep all electrical cords away from your Ooni.

16. Ooni is to be used by responsible adults only.

17. Keep children, pets, and combustible items away from your Ooni at all times.

18. Do not attempt to remove any parts or move your Ooni when it is hot or while cooking.

19. DO NOT leave any hazardous objects such as lighters or barbecue lighting fluid next to your Ooni. Indeed, Ooni radiates heat to all directions. 20. Ooni remains hot even after visible flames have died down. Allow a minimum of 2 hours for it to cool down once you are done using your Ooni. DO NOT cover the Ooni immediately after it has been used and make sure all the fire and glowing embers have disappeared from the burner before storing it.

21. The approximate temperature of your Ooni (when being used) ranges from 250°F (120°C) to 1000°F (550°C).

22. Ooni is safe and hazard-free when used as intended and according to safety guidelines, and will provide years of trouble- free use and enjoyment. It is the users’ responsibility to maintain safe operation of the Ooni and to exercise reasonable standards of care at all times. 2WARNING! This barbecue will become very hot, do not move it during operation Do not use indoors! WARNING! Do not use spirit or petrol for lighting or re-lighting! Use only firelighters complying to EN 1860-3! WARNING! Keep children and pets away Do not use the barbecue in a confined and/or habitable space e.g. houses, tents, caravans, motor homes, boats. Danger of carbon monoxide poisoning fatality. Do not cook before the fuel has a coating of ash. Areas where fire may appear outside the oven. 3Lighting & extinguishing – wood or charcoal Ooni Karu 16 comes with a wood and charcoal burner as a standard. Only use charcoal that is suitable for cooking and do not cook food until the fuel has a coating of ash. When cooking with wood, use pieces of dry, non-treated hardwood (up to 23 cm / 9” long and 7.5 cm / 3”) in diameter in the burner. Add no more than 0.5kg of fuel at one time and ensure there is no more than 1.3kg in the tray at one time. To light your Ooni Karu 16 with either wood or charcoal:

• Remove the chimney cap, open the chimney bae, and ceiling vent and attach the door.

• Remove the hatch and place a layer of charcoal or a small stack of wood in the charcoal/wood burner. Use a gas blowtorch or a natural fire-lighter to light the wood.

• Once there is a fire going, slowly add more fuel. Replace the hatch and let Ooni Karu 16 to preheat for 30 minutes. Add more fuel as needed. The barbecue shall be heated up and the fuel kept red hot for at least 30 minutes prior to the first cooking.

• Do not use spirit or petrol for lighting or re-lighting. Use only fire-lighters complying to EN 1860-3. To extinguish

• Let the fire burn down naturally and leave Ooni Karu 16 to cool. Do not remove ashes until Ooni Karu 16 has cooled completely. Power to the device 3 x Supplied 1.5V AAA batteries are used to power the Pizza Oven Digital Thermometer Remove the four screws on the back panel of the Pizza Oven Digital Thermometer to access battery compartment. 4Thermometer instructions Ooni Karu 16 comes with a battery powered Pizza Oven Digital Thermometer as standard. Use the front mounted Pizza Oven Digital Thermometer for accurate and immediate temperature readings in Celsius (°C) or Fahrenheit (°F). Power on Press the Ooni button until ‘888’ appears on screen Power o Press and hold the Ooni button until the display goes blank/o. The thermometer will automatically power o after 3.14 hours. Change unit of measure Single press the Ooni button to cycle between Celsius (C) and Fahrenheit (F). Temperature The temperature will be displayed in the unit of measurement you selected. Max temperature Maximum internal temperature reached, open Karu 16 door to reduce the temperature within the oven. Error This will display if the thermometer cable has not been connected to the Jack Bracket Ooni button

Exploded view and parts list Parts list Fixings

3. Cordierite stone baking boards

7. Fuel grate and fuel tray

9. Draft defender plate

13. Phillips head screwdriver

A. Thermometer bracket screw B. Thermometer thumb nut C. Door hinge screw D. Draft defender plate screw E. Washer 6Step by step Step 1 - Unfold the legs

Step 2 - Attach the thermometer bracket to the floor 8Step 3 - Insert the batteries into the Digital Thermometer Remove 4x Phillips head screws counter-clockwise from the battery cover Insert 3x AAA batteries provided and reinsert 4x Phillips heads screws clockwise. Secure but do not over-tighten

Step 4a - Attach the Digital Thermometer 10Step 4b - Attach the Digital Thermometer 11Step 5 - Insert Cordierite stone baking boards Step 6 -Insert fuel tray and fuel grate The Ooni logo on the grate must face towards the front of the oven 12Step 7a - Attach door Ensure door hook is correctly positioned over the door pins in the oven body. 13C

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