Sintesi - Cooker FALMEC - Free user manual and instructions

USER MANUAL Sintesi FALMEC

TECHNICAL SAFETY Before installing the hood, check the in- tegrity and function of each part. Should anomalies be noted, do not proceed with installation and contact the Dealer. Do NOT install the hood if an aesthetic (or cos- metic) defect has been detected. Put it back into its original package and contact the dealer. No claim can be made for aesthetic (or cosmetic) defects once it has been installed. During installation, always use personal protective equipment (e.g.: Safety shoes) and adopt prudent and proper conduct. The installation kit (screws and plugs) supplied with the hood is only to be used on masonry walls: in case of installation on walls of a dierent material, assess other installation options keeping in mind the type of wall surface and the weight of the hood (indicated on page 2). Keep in mind that installations with dierent types of fastening systems from those supplied, or which are not compliant, can cause electrical and mechanical seal danger. Do not install the hood outdoors and do not expose it to atmospheric elements (rain, wind, etc.). ELECTRICAL SAFETY The electrical system to which the hood is to be connected must be in accordance with local standards and supplied with earthed connection in compliance with safety regulations in the country of use. It must also comply with European standards regarding radio antistatic properties. Before installing the hood, check that the electrical mains power supply corresponds with what is report- ed on the identication plate located inside the hood. The socket used to connect the installed equipment to the electrical power supply must be within reach: otherwise, install a mains switch to disconnect the hood when required. Any changes to the electrical system must be carried out by a qualied electrician. The maximum length of the ue fastening screws (supplied by the manufacturer) must be 13 mm. Use of non-compliant screws with these instructions can lead to danger of an electrical nature. Do not try to solve the problem yourself in the event of equipment malfunction, but contact the Dealer or an authorised Servicing Department for repairs. When installing the hood, disconnect the equipment by removing the plug or switching o the main switch.

FUMES DISCHARGE SAFETY

Do no connect the equipment to discharge pipes of fumes produced from combustion (for example boilers, replaces, etc.). Before installing the hood, ensure that all standards in force regarding discharge of air out of the room have been complied with. USER WARNINGS These warnings have been drawn up for your personal safety and those of others. You are therefore kindly asked to read the booklet carefully in its entirety before using the or cleaning the equipment. The Manufacturer declines all responsibility for26 any damage caused directly, or indirectly, to per- sons, things and pets as a consequence of failing to comply with the safety warnings indicated in this booklet. It is imperative that this instructions booklet is kept together with the equipment for any future consultation. If the equipment is sold or transferred to another per- son, make sure that the booklet is also supplied so that the new user can be made aware of the hood's operation and relative warnings. After the stainless steel hood has been installed, it will need to be cleaned to remove any residues re- maining from the protection adhesive as well as any grease and oil stains which, if not removed, can cause irreversible damage to the hood surface. To properly clean the unit, the manufacturer recommends using the supplied moist wipes, which are also available sold separately. Insist on original spare parts. INTENDED USE The equipment is solely intended to be used to extract fumes generated from cooking food in non-professional domestic kitchens: any other use is improper. Improper use can cause damage to persons, things, pets and exempts the Manu- facturer from any liability. The equipment can be used by children over the age of 8 and by persons with reduced physical, sensory and mental abilities, or with no experience or knowl- edge, as long as they do so under supervision or after having received relative instructions regarding safe use of the equipment and understanding of the dan- gers connected to it. Children are not to play with the equipment. Clean- ing and maintenance by the user must not be carried out by children without supervision.

USE AND CLEANING WARNINGS

Before cleaning or carrying out mainte- nance operations, disconnect the equip- ment by removing the plug or switching o the main switch. Do not use the hood with wet hands or bare feet. Always check that all electrical parts (lights, extractor fan) are o when the equipment is not being used. Do not rest objects on top of the motorised ns. Always supervise the cooking process during the use of deep-fryers: Overheated oil can catch re. Do not leave open, unattended ames under the hood. Do not prepare food over an open ame under the hood. Never use the hood without the metal anti-grease lters: in this case, grease and dirt will deposit in the equipment and compromise its operation. Accessible parts of the hood can be hot when used at the same time as the cooking appliances. Do not carry out any cleaning operations when parts of the hood are still hot. There can be a risk of re if cleaning is not carried out according to the instructions and products indicated in this booklet. Disconnect the main switch when the equipment is not used for long periods of time. If other appliances that use gas or other fu- els are being used at the same time (boiler, stove, replaces, etc.), make sure the room where the fumes are discharged is well-ven- tilated, in compliance with the local regula- tions. INSTALLATION only intended for qualied personnel Before installing the hood, carefully read the chapter 'SAFETY INSTRUCTIONS AND WARNINGS'. TECHNICAL FEATURES The technical specications are exhibited on the labels located inside the hood. POSITIONING Do not install the hood outdoors and do not expose it to outdoor envi- ronment (rain, wind, etc.). ELECTRICAL CONNECTION (only intended for qualied personnel) Disconnect the equipment from electrical mains power supply before carrying out any operations on the hood. Ensure that the wires inside the hood are not disconnect- ed or cut: in the event of damage, contact your nearest Servicing Depart- ment. Refer to qualied personnel for electrical connections. Connection must be carried out in compliance with the provisions of law in force.27 ENGLISH Before connecting the hood to the electrical mains power supply, check that:

• voltage supply corresponds with what is reported on the data plate located inside the hood;

• the electrical system is compliant and can withstand the load (see the technical specications located inside the hood);

• the power supply plug and cable do not come into contact with temperatures exceeding 70 °C;

• the power supply system is eectively and properly connected to earth in compliance with regulations in force;

the socket used to connect the hood is within reach. In case of:

• devices tted with cables without a plug: the type of plug to use is a ''standardised'' one. The wires must be connected as follows: yel- low-green for earthing, blue for neutral and brown for the phase. The plug must be connected to an adequate safety socket.

xed equipment not provided with a power supply cable and plug, or any other device that ensures disconnection from the electrical mains, with an opening gap of the contacts that enables total discon- nection in overvoltage category III conditions. Said disconnection devices must be provided in the mains power supply in compliance with installation regulations. The yellow/green earth cable must not be cut o by the switch. The Manufacturer declines all responsibility for failure to comply with the safety regulations. FUMES DISCHARGE

EXTERNAL EXHAUST HOOD SUCTION

In this version the fumes and vapours are discharged outside through the exhaust pipe. To this end, the hood outlet tting must be connected via a pipe, to an external output. The outlet pipe must have:

• a diameter not less than that of the hood tting.

• a slight slope downwards (drop) in the horizontal sections to prevent condensation from owing back into the motor.

• the minimum required number of bends.

• the minimum required length to avoid vibrations and reduce the suction performance of the hood. You are required to insulate the pipes if it passes through cold envi- ronments. In the presence of motors with 800m

/h or higher, a check valve is present to prevent external air owing back. Deviation for Germany: when the kitchen hood is used at the same time as appliances that are pow- ered by energy other than electricity, the negative pressure in the room must not exceed 4 Pa (4 x 10-5 bar).

HOOD WITH INTERNAL RECIRCULATION FILTERING

In this model, the air passes through the charcoal lters to be puried and recycled in the environment. Ensure that the active carbon lters are assembled into the hood, if not, install them as indicated in the assem- bly instructions. In this version the check valve must not be assembled: remove it if it is on the air outlet tting of the motor. ASSEMBLY INSTRUCTIONS only intended for qualied personnel The hood can be installed in various congurations. The generic assembly steps apply to all installations; for each case, follow the specic steps provided for the re- quired installation. OPERATION WHEN TO TURN ON THE HOOD? Switch on the hood at least one minute before starting to cook to direct fumes and vapours towards the suction surface. After cooking, leave the hood operating until complete extraction of all vapours and odours. By means of the Timer function, it is possible to set auto switch-o function which will allow the hood to turn o automat- ically after 15 minutes of operation. WHICH SPEED IS TO BE SELECTED? speed (1-3): maintains the circulation of clean air with low electricity consumption. speed (4-5): normal conditions of use. speed (6-7): presence of strong odours and vapours. speed (8-P): rapid disposal of odours and vapours. WHEN SHOULD THE FILTERS BE WASHED OR REPLACED? The metal lters must be cleaned every 30 hours of operation. The active carbon lters must be replaced every 3-4 months, depend- ing on the use of the hood. For further details see the “MAINTENANCE” chap.

TOUCH PUSHBUTTON PANEL

ON/OFF Short pulse: Hood switch ON/OFF Long pulse: Hood operation automatic cycle activation (A) according to plate power. Speed increase from 1 to…9 (up to “P”). Speed “P”: active only for a few minutes, then speed 9. Speed decrease from P to 1. With hood active (short pulse): TIMER (ashing red LED) Automatic switch-o after 15 min. The function is disabled (red LED OFF) if: - The motor is switched o (button

- Press the TIMER button again . With the hood OFF (long pulse 4s): opening the ns for hood and metal lter maintenance

Hold down the key for 4 seconds to exit maintenance mode.

FAT METAL FILTER ALARM

Maintenance after about 30 hours’ use. Press button for 5 seconds to reset the counter.28

CARBON.ZEO FILTER ALARM

Maintenance after about 2000 hours’ use. Press button for 5 seconds to reset the counter. To activate the alarm: With the hood OFF, press the buttons and for 3 seconds. The LED lights up. Conrm with button If the pushbutton panel is completely inactive, before contacting the Technical assistance service, disconnect power temporarily to the appliance (about 5“), possibly by acting on the main switch, to restore normal operation. If this measure has no eect, contact the Technical assistance service. MAINTENANCE Before cleaning or carrying out maintenance operations, disconnect the equipment by removing the plug or switching o the main switch. Do not use detergents containing abrasive, acidic or corrosive substances or abrasive cloths. Regular maintenance guarantees proper operation and performance over time. Special attention is to be paid to the metal anti-grease lters : fre- quent cleaning of the lters and their supports ensures that no amma- ble grease is accumulated.

CLEANING OF EXTERNAL SURFACES

You are advised to clean the external surfaces of the hood at least once every 15 days to prevent oily substances and grease from sticking to them. To clean the brushed stainless steel hood, the Manufacturer rec- ommends using "Magic Steel" wipes. Alternatively and for all the other types of surfaces, it can be cleaned using a damp cloth, slightly moistened with mild, liquid detergent or denatured alcohol. Complete cleaning by rinsing well and drying with soft cloths. Do not use too much moisture or water around the push button control panel and lighting devices in order to pre- vent humidity from reaching electronic parts. Do not wash the aps in a dishwasher. The glass panels can only be cleaned with specic, non-corrosive or non-abrasive detergents using a soft cloth. The Manufacturer declines all responsibility for failure to comply with these instructions.

CLEANING OF INTERNAL SURFACES

Do not clean electrical parts, or parts related to the motor inside the hood, with liquids or solvents. For the internal metal parts, see the previous paragraph.

METAL ANTI-GREASE FILTERS

It is advised to frequently wash the metal lters (F) (at least once a month) leaving them to soak in boiling water and cleaning solution for 1 hour, taking care not to bend them. Do not use corrosive, acid or alkaline detergents. Rinse them well and wait for them to be completely dry before reas- sembling them. Washing in a dishwasher is permitted. To extract and insert the metal anti-grease lters see the assembly in- structions. (F) CARBON-ZEO FILTERS Under normal conditions, they should be regenerated every 18 months and replaced after 3 years. To regenerate the lter, follow the following procedure: - Remove the lter as described in the instructions (Fig. 12). - Insert lters A, B and C (if any) in a domestic oven at 200°C for about 2 hours. - When the lter has cooled down, ret the 4 lters onto the metal structure of the lter.

It is advisable to clean the tray every 15 days. Do not use corrosive, acid or alkaline detergents. For more thorough cleaning, remove the oil collection tray (see gure) and wash it with hot water and washing up liquid. Rinse it well and wait for it to be completely dry before reassembling it. They are dishwasher safe.

SAFETY INSTRUCTIONS AND WARNINGS

These warnings have been drawn up for your personal safety and those of others. You are therefore kindly asked to read the booklet carefully in its entirety before using or cleaning the equipment. The Manufacturer de- clines all responsibility for any damage caused directly, or indirectly, to persons, things and pets as a consequence of failing to comply with the safety warnings indicated in this booklet.29 ENGLISH It is imperative that this instructions booklet is kept together with the equipment for any future consultation. Intended use

• This cooker is intended to be used in domestic environments to prepare and keep dishes warm.

• Do not install the cooker outdoors and do not ex- pose it to outdoor environment (rain, wind, etc.).

• Any other use is not admitted.

• Build in this cooker on ovens or electric kitchens only, if tted with a fume cooling system.

• The equipment can be used by children over the age of 8 and by persons with reduced physical, sensory and mental abilities, or with no experi- ence or knowledge, as long as they do so under supervision or after having received relative in- structions regarding safe use of the equipment and understanding of the dangers connected to it. Children are not to play with the equipment. Cleaning and maintenance by the user must not be carried out by children without supervision.

• Do not leave the cook top unmanned while it is working. Danger of burns

• Use the control lock to avoid that unauthorised people can switch on the appliance by them- selves.

• place handles of frying pans and saucepans in a way that children cannot touch them.

• Switch o the cooking areas after use.

• Do not place any metal object on cooking areas that are on. Technical safety

• Installation operations are to be carried out by skilled and qualied installers in accordance with the instructions in this booklet and in com- pliance with the regulations in force. If the power cable or other components are damaged, the cook top shall NOT be used: dis- connect the cooker from the power supply and contact the Dealer or an authorised Servicing De- partment for repairs. Do not modify the electrical, mechanical or functional structure of the equipment. Do not personally try to carry out repairs or replacements. Interventions carried out by in- competent and unauthorised persons can cause serious damage to the unit or physical and per- sonal harm, not covered by the Manufacturer's warranty.

• Before installing the cooker, check the integrity and function of each part. Should anomalies be noted, do not proceed with installation and con- tact the Dealer. The electrical system to which the cooker is to be connected must be in accordance with local standards and supplied with earthed connection in compliance with safety regula- tions in the country of use. It must also comply with European standards regarding radio anti- static properties.

• The connection data (voltage and frequency) shown on the data plate of the cooker must match with those of the electric network. Compare these data before connection. In case of doubts, refer to an electrician.

• Do not use the cooker before installing it.

• It is forbidden to use the cooktop on moving equipment.

• Never open the case of the appliance.

• Falmec assures the compliance with the safety standards with original spare parts only.

• The appliance is not intended for use with exter- nal timer or remote control. USE WARNINGS

• Before powering the appliance for the first time, remove any protective films and adhesives.

• While using, saucepans and kitchenware can cause noise that can depend on: - a high power level. - different materials of the bottom of saucepans.

• Never use water to put fire out. Deactivate the cooking area. Choke flames with a cover, a fire- proofing blanket or something similar to it.

• Do not keep inammable objects in the drawers below the cooker. The cutlery tray shall be made up of re-resistant material.30

• Do not heat empty saucepans or frying pans and always check that saucepans have a minimum quantity of liquids inside.

• Switch o the cooker after use.

• Continuously check the cooking in case of greas- es and oils used, as they can easily catch re.

• Heat greases and oils at maximum for one minute and never use the Booster function.

• Pay attention not to burn yourself during and af- ter using the device.

• Make sure that no xed or mobile power cable of the device is in contact with the glass or a hot fry- ing pan.

Do not use the cooker to heat pots.

• Do not apply any type of cover on the cooktop.

• Electrical cables are not to be in contact with the cooker.

• It is recommended to protect hands from heat us- ing pot holders. Only use dry gloves or pot hold- ers.

• Only use cookware with smooth and magnetic bottom suitable for induction hobs.

• Avoid that sugar, synthetic materials of alumini- um, lms are in contact with the hot areas. Dur- ing cooling, those substances can cause cracks or other alterations on the pyroceram surface: switch o the device and immediately remove from the cooking area that is still hot

• When moving saucepans, make sure to lift them rather than slide them over the surface.

• Saucepans and cooker are to be perfectly cleaned before being in contact.

• Do not drop objects on the hob!

Only use saucepans with magnetic bot- tom. Other materials are not admitted.

• Use saucepans of appropriate size to the desired cooking area.

• Always use a saucepan or frying pan on each cooking area, even with the BRIDGE function.

• Do not place hot saucepans on the sensor keys or the LEDs, as this could cause damage to the elec- tronic components underneath. Keep controls and lamps always clean.

• Do no keep metal objects directly below the cooker.

• Possibly use always covers to avoid heat disper- sion.

• Cook with little water.

• After starting grilling or cooking dishes bring the power level to a lower one. Kitchenware have dierent types of bottoms. The bottoms can be completely ferrous, non-fer- rous or a blend of both materials.

• Bottoms with non-ferrous material (aluminium, copper, …) cannot be used with induction hobs.

• Bottoms with blended material might not heat evenly or reach high temperatures. If bottoms mainly consist of non-ferrous material, the hob might not recognise the pan and the cooking zone does not switch on. Furthermore some of these materials tend to release material that bonds with the screen-printing of the glass, rui- ning it beyond repair.

• Fully ferrous at bottoms are the most suitable and the heat is distributed evenly. Safety and warning indications Warning for people wearing pacemakers: Keep in mind that when the appliance is being used an electromagnetic eld forms in the imme- diate proximity. There is therefore a remote possi- bility that the operation of the pacemaker might be aected. If in doubt, contact the pacemaker manufacturer or your GP.31 ENGLISH The electromagnetic eld of the hob during ope- ration can aect the operation of magnetisable objects. Credit cards, life-saving devices, pocket calculators etc. should not be in the proximity of a hob when in operation. Metal objects stored in the drawer underneath the appliance may become hot in case of prolonged use. Do not store metal objects in a drawer imme- diately underneath the hob. The appliance is equipped with cooling fans. If the- re is a drawer under a built-in appliance, a separa- tion must be ensured between the drawer and the bottom of the appliance, for appropriate hob ven- tilation and to make sure the fans are not be ob- structed. Never use two saucepans or pans on the same cooking zone, or a rectangular cooking zone, or a PowerFlex cooking area.

SAFETY DEVICES ON THE COOKER

Safety shutdown If a cooking area exceeds the maximum time for operation at the same power, it is automatically switched o and the indication of the residual heat is shown. To reset the cooking area, touch the necessary keys. Power level low 1 2 3 4 5 6 7 8 9 P Maximum duration of operation in hours

The cooker switches o automatically if one or more controls stay covered for more than 10 sec- onds. To restore the proper operation: - remove all objects from the control panel. - clean the control panel. - restart the cooker and the concerned area. Overheating device Before items of the cooker can overheat, the con- trol reduces the used power by following this pro- cedure for protection measures: - Deactivation of booster and power booster if turned on. - Reduction of the power level set. - Shutdown of the cooking area concerned. On the display of the cooking area the message “E2” is displayed. It is possible to restore the cooking area when the default message is o.

SAFETY INSTRUCTIONS FOR ASSEMBLY

Install the cooker after installing kitchen cabinets and basis. Make sure that worktops have been veneered with thermoresistant glue in order not to suer deections or detachments. It is forbidden to install the appliance on fridges or freezers, washing machines, dishwashers, or tumble driers. ELECTRICAL SAFETY The electrical system to which the cooker is to be con- nected must be in accordance with local standards and supplied with earthed connection in compliance with safety regulations in the country of use. It must also com- ply with European standards regarding radio antistatic proper- ties. Make sure that it can’t be possible to touch the power cable of the cook- er after it has been built-in and that it is not subject to mechanical stress. The socket used to connect the installed equipment to the electrical power supply must be within reach: otherwise, install a mains switch to disconnect the machine when required. Any changes to the electrical system must be carried out by a qualied electrician. Do not try to solve the problem yourself in the event of equipment malfunction, but contact the Dealer or an authorised Servicing Depart- ment for repairs. When installing the cooker, disconnect the equipment by removing the plug or switching o the main switch. ELECTRICAL CONNECTION (only intended for qualied personnel) Disconnect the equipment from mains power network be- fore carrying out any operation on the cooker. Make sure that electric wires inside the cooker are not dis- connected or cut: in the event of damage, contact your nearest Servicing Depart- ment. Refer to qualied personnel for electrical connections. Connection must be carried out in compliance with the provisions of law in force. Before connecting the cooker to the mains power network, check that:

• the mains voltage corresponds with the voltage indicated on the data plate located inside the cooker;

• the electrical system is compliant and can withstand the load (see the technical specications located inside the cooker);32
• the power supply plug and cable do not come into contact with temperatures exceeding 70 °C;• the power supply system is eectively and properly connected to earth in compliance with regulations in force. the socket used to connect the cooker is within reach.In case of:• devices tted with cables without a plug: the type of plug to use is a ''standardised'' one. The wires must be connected as follows: yel-low-green for earthing, blue for neutral and brown for the phase. The plug must be connected to an adequate safety socket. xed equipment not provided with a power supply cable and plug, or any other device that ensures disconnection from the electrical mains, with an opening gap of the contacts that enables total discon-nection in overvoltage category III conditions. Said disconnection devices must be provided in the mains power supply in compliance with installation regulations.The yellow/green earth cable must not be cut o by the switch.The Manufacturer declines all responsibility for failure to comply with the safety regulations. Connection of the cooker (Panoramico 90): network Connection Cable sectionPower cableSwitch gauge220V - 240V~ 50/60Hz1P+N / 2P 3 x 2.5 mm²H 05 VV - FH 05 RR - F25 A *380V - 415V~ 50/60Hz2P+N 4 x 1.5 mm²H 05 VV - FH 05 RR - F16 A *380V - 415V~ 50/60Hz3P+N 5 x 1.5 mm²H 05 VV - FH 05 RR - F16 A ** calculated with the contemporary factor in compliance with EN 60 335-2-6. PANORAMICO

Control description Cooker top ON/OFF. In case no other control is enabled, the cooker switches o automatically after a few secondsSelection of the front cooking area. If pressed together with it enables the BRIDGE function.Selection of the back cooking area. If pressed together with it enables the BRIDGE function.Control block: pressed for more than 2 seconds it inhibits all controls. To release controls, repeat the operation.Increase of the power level for cooking and booster selection, or increase of cooking time of the TIMER function.Decrease of the power level for cooking and booster selection, or decrease of cooking time of the TIMER function. Display display description Cooking area in stand-byLevels of power from the lowest to the highest one, which can be selected pressing the keys + and -.Power boost : maximum cooking power.Indication of the residual heat level of power between 0 and 1, suitable to keep dishes warm (solodisplaydestro) bridge function enabled.(minimum saucepan diameter: Ø230 mm)Saucepan not on the cooker or not suitable for material and size.(minimum saucepan diameter: Ø 120 mm)(sudisplay centrale)

Control block function enabled. (on central display) POWER:Feature Total power2800-7400WPosition 1Rated power1600WBooster power1850WPosition 2Rated power2100WBooster power (1/2)3000WPosition 3Rated power2100WBooster power (1/2)3000WPosition 4Rated power1600WBooster power1850W33 ENGLISH

OPERATION AND USE OF THE COOKTOP

ONLY USE COOKWARE SUITABLE FOR INDUCTION HOBS. When a cooking are is turned on, the bottom of the saucepan heats. The cooking area only heats thanks to the heat given by the sauce- pan. The cooktop automatically detects the size of the saucepan. The heating power is to be chosen based on what shall be cooked. Please nd below a short table: SETTING AREAS

Melt Heat Sauces, butter, chocolate, gelatine Precooked dishes

Whisk Defrost Rice, pudding and cooked dishes Vegetables, sh, frozen food

Steam Vegetables, sh, meat

Boil Boiled potatoes, soups, pasta Fresh vegetables

Cook over a low heat Meat, liver, eggs, sausages Goulash, rolate, tripe

Cook Fry Potatoes, donuts, cakes

Fry, bring to the boil Steaks, omelettes Boil

Fry, bring to the boil Bring to the boil big quantities of water Remark: heating time of cooktops is shorter than the gas cookers. BASIC FUNCTIONS See table of the corresponding model in the previous page. BRIDGE FUNCTION This function allows having cooking areas 1-2 and/or 3-4 working at the same time. To enable: - Enable the cooktop; press simultaneously the symbols

- the symbol (solodisplaydestro) will be displayed on the screen of the front cooking area; - Push the keys + and – to set power. Note: this function can only be activated between the 2 right or the 2 left plates (not the two centre plates). DEACTIVATION of the BRIDGE function: press simultaneously the symbols + :. BOOSTER FUNCTION The Booster strengthens power, so that big quantities can be heated (e.g. water to cook pasta). This power increase is enabled for max. 10 minutes. - Turn on the cooker; - select the cooking area; - touch (+) until on the screen is displayed on the back cooking area. Note: it is not possible to only set to one right or one left plate at the time (and no more than 2 in total). If the outermost plate is set to , the one near cannot be set to exceed the level. If the innermost plate is set to , the outer one switches o.

42°C - Keeping temperature of cooked dishes: Turn on the cooker; Select the cooking area; Touch (+) and then (-): the symbol will appear. Shutdown of the cooker To shutdown the cooking area: Touch the key ( - ) until 0 is displayed on the screen of the cooking area. If the cooking area is still too hot, the residual heat is specied

Turn o the cooker Touch the key : all cooking areas are deactivated. On the display of the cooking areas that are still too hot, the symbol is displayed

Do not touch the cooking areas until the lamp is on.

TIMER FUNCTION AND AUTOMATIC SHUTDOWN

The timer has two functions: 1 – TIMER; 2 – AUTOMATIC SHUTDOWN of one or more cooking areas. It is possible to set a duration up to 99 minutes. Once the time set is over, on the display regarding time 00 is shown and a sound warning is activated that can be deactivated pushing keys (+) or (-). TIMER To set:

Timer starts passing. To modify time repeat the procedure from point 1. To cancel timer:

1. If o, turn the hob on and touch (+) and (-) at the same time.

(on the Plus version the lamp is on

2. Touch the key ( - ) to bring time to 00.

AUTOMATIC SHUTDOWN For the automatic shutdown function:

1 - turn on the cooker;

2 - select the cooking area;

3 - select the level;

4 - set the timer as described above.

To set the automatic shutdown for another cooking area, repeat the procedure from point 2. TIMER and AUTOMATIC SHUTDOWN can be used simultaneously.34 WHAT TO DO IN CASE OF PROBLEMS The cooker or cooking areas do not turn on:

• The cooker is not connected to the electric network.

• The protection fuse is released.

• Check if the block is not active.

• Keys are covered with water or grease.

• An object is placed on the keys. The symbol is displayed

• There is no saucepan on the cooking area.

• The container used is not compatible with cooktops.

• The diameter of the saucepan bottom is too small compared to the cooking area. The symbol [E] is displayed:

• Disconnect and connect the cooker.

• Contact the after-sales centre. One of the area or the entire cooker turns o:

• The safety overheating system is active;

• The cooker or one cooking area remains on for too long;

• one or more keys are covered;

• one of the saucepans is empty and the bottom overheated. The fan keeps on working after the cooker shutdown:

• This is not a malfunction: the fan keeps on protecting the electronic power unit of the device.

• The fan stops automatically. 10 ERROR CODES For supporting a service technician in case of error, the UI displays error codes. In combination with the provided document "error co- des Basic 2" which includes datailed information a complete error matrix description is available. E.G.O's standard error codes are listed following, customized UI can be dierent. In the standard general UI eroors (Er xx) and cooking zone errors (E/x) dier. In case of cooking zone errors the display of the incorrect cooking zone blinks alterna- tive "E" and a hexcode "X". Error code Description possible causes Remedy

The cooking zone can be congu- red if a static "C" is shown No error, the user is in the service menu. A suitably pan must be placed on the relevant cooking zone

The cooking will be congured if a ashing "C" is shown. After a successful conguration the relevant display shows "-". If "-" is not displayed check the pos- sible causes of the E/5 User is in the service menu, no error Wait for the symbol "-" or abort the con- guration activities by pressing the select key and the "C" will not ash anymore.

A ashing "E" on each cooking zone indicates that all congs will be deleted User is in service menu, no error Manual congura- tion

Temperature limi- ts are exceeded Pt or glass temperature is too high NTC -> electro- nic temperature too high System must cool down

Unsuitable pot, e.g. loss of the magnetic cha- racteristics becau- se of temperature in the bottom On the module a pot creates an improper operatioing point which can destroy devices, e.g IGBTs.

1. The error is auto-

matically cancelled after 8 s and the cooking zone can be used again. In case of further upcoming errors the pot has to be replaced.

to be changed if the error comes without a pot on the cooking zone.

Uncongured induction module (all induction mo- dule answer to UI, but any element is related to the eected cooking zone.) induction module is not congured Delete the hob conguration and activate the manual conguration. Start the UI service menu to congure the induction module if the listed points are not successful repla- ce the module.

No communica- tion between UI and induction module No power sup- ply of induction module. Bad cabling or defect Check power and LIN connections. If connection is OK, replace the module

Main power disturbance

main power frequency detection

Fan failure Fan or control electronic is defect Replace the module

Defect ive tempe- rature probe on inductor Sensor signal out of valid range; sensor or electronic is defect Replace the module

Hardware defect of induction module Defect har- dware device detected by the self-check of the module Replace the module

Conguration failure 2 cooking zones are delicated to the same ele- ment of the UI Delete the actual conguration manual congura- tion with service menu

Fixed sensor va- lue (test function for T probe on inductor) Not enough temperature change (10 K) within 5 min after switch on the hob System must cool down

functiona- lity and no displaying Overvoltage on the switch mode power supply (no functionality) 400 V con- nection Disconnect and correct the power line connection Note: Not each failure can be delected automatically by the system, e.g. in case of defect of the User interface power supply.35 ENGLISH

CLEANING AND MAINTENANCE INSTRUCTIONS

ATTENTION! For cleaning, never use a steam equipment. Before cleaning the cooker, make sure that it is at room temperature. Always clean the cooker after each use with a specic cleanser for pyroceram. Do not use products containing: - corrosive agents (soda, acids, ammoniac). - abrasive agents (dusts or paste). Do not use pointed or abrasive objects. After cleaning, dry the appliance with a soft cloth.

Clean your glassceramic cooktop regularly, preferably every time you use it. Avoid using abrasive sponges or scouring agents. Harsh chemical cleaners like oven sprays or stain removers are also unsuitable, as are bathroom or household cleaners. Accidents happen … Do not allow the hot hob to come into contact with plastic, tin foil, sugar or sugary food have fallen on the hot glass-ceramic cooktop. Please scrape it o the hot surface as quickly as possible. If these substances melt, they can damage the glass-ceramic cooktop. Sparkling results in only three steps: To thoroughly clean your glass-ceramic cooktop, rst remove dirt and food with a suitable metal scraper. Once the glass-ceramic cooktop has cooled, put a few drops of a suit- able cleaner on it and rub it on with a paper towel or a clean cloth. Then wipe the glass-ceramic cooktop with a damp cloth and dry it with a clean cloth. How do I identify a suitable glass-ceramic scraper?

• Scraper made of metal (won’t melt or catch re)

• Scraper easy to lock / to unlock

• Blade is xed precisely, it does not shift

• Blade is unbroken, clean and stainless

• Scraper certied by testing institute, if procurable (e.g. TÜV-GS seal)

• User manual and safety instructions available If the appliance is built-in over an oven or an electric kitchen tted with pyrolytic system do not operate it while the pyrolytic procedure is under way, as the overheating protection of the cooker can be re- leased (see relevant chapter).

DISPOSAL AFTER END OF USEFUL LIFE

The crossed-out trash or refuse bin symbol on the appliance means that the product is WEEE, i.e. “Waste electrical and electronic equipment'', accordingly it must not be disposed of with regular unsorted waste (i.e. with ''mixed household waste''), but it must be disposed of separately so that it can undergo specic processing for its re-use, or a specic treatment, to remove and safely dispose of any substances that may be harmful to the environment and remove the raw materials that can be recycled. Proper disposal of these products contributes to saving valuable resources and avoid potential negative eects on personal health and the environment, which may be caused by inappropriate disposal of waste. You are kindly asked to contact your local authorities for further infor- mation regarding the designated waste collection points nearest to you. Penalties for improper disposal of such waste can be applied in compliance with national regulations. INFORMATION ON DISPOSAL IN EUROPEAN UNION COUNTRIES The EU WEEE Directive was implemented dierently in each country, accordingly, if you wish to dispose of this appliance we suggest con- tacting your local authorities or dealer to nd out what the correct method of disposal is. INFORMATION ON DISPOSAL IN NON-EUROPEAN UNION COUN- TRIES The crossed-out trash or refuse bin symbol is only valid in the European Union: if you wish to dispose of this appliance in other countries, we suggest contacting your local authorities or dealer to nd out what the correct method of disposal is. WARNING! The Manufacturer reserves the right to make changes to the equip- ment at any time and without prior notice. Printing, translation and reproduction, even partial, of this manual are bound by the Manufac- turer's authorisation. Technical information, graphic representations and specications in this manual are for information purposes and cannot be divulged. This manual is written in Italian. The Manufacturer is not responsible for any transcription or translation errors.36

SIKKERHED FOR KOGEPLADEN