Quantum Easy 90 - Cooker FALMEC - Free user manual and instructions

USER MANUAL Quantum Easy 90 FALMEC

Black industrial kitchen appliance with a central digital display and control buttons (no visible text or symbols)

Quantum Easy

INSTRUCTIONS BOOKLET

LIBRETTO ISTRUZIONI ^1T

10mm min.2mm 8 ÷ 45mm

4mm 1mm 1,5mm min.2mm 8 ÷ 45mm

Illustration of various hand tools including a drill, saw, gloves, and shoes (no text or symbols)

IT - Distanze di sicurezza (1). Montaggio convogliatore a parete (2).
EN - Safety distance (1). Wall conveyor assembly (2).
DE - Sicherheitsabstände (1). Wandmontage der Förderleitung (2).
FR - Distances de sécurité (1). Montage du convoyeur au mur (2).
ES - Distancias de seguridad (1). Montaje del transportador de pared (2).
RU - Безопасное расстояние (1). Сборка настенной воздухоотводной трубы (2).
PL - Odległości bezpieczeństwa (1). Montaż ścienny wyciągu (2).
DK - Sikkerhedsafstand (1). Montering af transportanlæg på væg (2).
NL - Veiligheidsafstanden (1). Montage wandafvoersysteem (2).
FI - Turvaetäisyys (1). Ilmanjohtimen asennus seinään (2).

1

min. 50 mm 600 mm 15 mm

2

Ø6 Ø6 mm V4 (x3) 175 mm 223 mm 41 mm 400 mm 41 41

IT - Taglio del top (3). Sigillare le superfici tagliate (ad esempio con colla per legno). Installazione del tubo (4).
EN - Cutting the top (3). Seal the cut surfaces (e.g. with wood glue). Installing the pipe(4).
DE - Schneiden Sie die Spitze (3). Die abgeschnittenen Oberflächen abdichten (zum Beispiel mit Leim für Holz). Installation der Leitung (4).
FR - Couper le haut (3). Sceller les surfaces coupées (avec de la colle à bois par exemple). Installation du tuyau (4).
ES - Cortando la parte superior (3). Selle las superficies cortadas (por ejemplo con cola para madera). Instalación del tubo (4).
RU - Вырезание верхней части (3). Склеить отрезанные поверхности (например, с помощью клея для дерева). Установка трубы (4).
PL - Cięcie górnej części (3). Uszczelnić wycięte powierzchnie (np. klejem do drewna). Instalacja rury (4).
DK - Skær toppen (3). Forsegl skarpe overflader (fx med trælim). Installation af røret (4).
NL - Snijden van de top (3). Dicht de snijvlakken af (bijvoorbeeld met houtlijm). Installatie van de pijp (4).
FI - Tason leikkaaminen (3). Tiivistä leikatut pinnat (esim. puuliimalla). Putken asennus (4).

3

Technical diagram showing installation steps with warning symbols and dimensional annotations in millimeters

4

Diagram showing a mechanical setup with labeled components and directional arrows, including a hammer and a hanging part.

Diagram illustrating a hand tool interacting with a box, showing a trash bin and coordinate axes labeled X and Y.

Technical diagram showing a 3D mechanical assembly with labeled component '3' and highlighted parts, likely for assembly or maintenance.

Technical diagram of a mechanical assembly with no visible text or symbols

5

2mm

IT - Inserimento cappa su base (7). Avvitare piano cottura al piano di lavoro (8).
EN - Insertion of the hood onto the base (7). Screw the cooking hob together with the worktop (8).
DE - Einsetzen der Haube auf der Basis (7). Die Kochfläche an der Arbeitsfläche (8) verschrauben.
FR - Insertion de la hotte sur la base (7). Visser le plan de cuisson au plan de travail (8).
ES - Inserción de la campana en la base (7). Atornillar la placa de coc- ción a la superficie de trabajo (8).
RU - Установка вытяжки на основание (7). Привинтите варочную поверхность к столешнице (8).
PL - Umieszczenie okapu na podstawie (7). Przykręcić płytę grzewczą do blatu (8).
DK - Isætning af emhætten på underlaget (7). Skru kogepladen på ar bejdsbordet (8).
NL - Plaatsing afzuigkap op basis (7). Kookplaat aanschroeven op het werkblad (8).
FI - Liesituulettimen asentaminen alustaan (7). Ruuvaa keittoliesi yhteen työtason kanssa (8).

6

Technical diagram showing assembly steps of a device with labeled components and magnified views

7

x 2

8

A B ① 8 ÷ 45 mm x6 A B x2 ②

IT - Collegamenti elettrici cappa e piano cottura (9). Procedura di cambio potenza (10).
EN - Motor and hob electrical connections (9). Power change procedure (10).
DE - Elektrische Anschlüsse des Motors und die Kochfläche (9). Vorgang der Leistungsänderung (10).
FR - Branchements électriques moteur et plan de cuisson (9). Procédure de changement puissance (seulement) (10).
ES - Conexiones eléctricas del motor y placa de cocción (9). Procedimiento de cambio de potencia (10).
RU - Электрические подключения двигателя и индукционной поверхности (9). Процедура изменения мощности (10).
PL - Połączenia elektryczne silnika i płytę grzewczą (9). Procedura zmiany wartości mocy (10).
DK - Motorens og pladens elektriske tilslutninger (9). Procedure til ændring af effekt (10).
NL - Elektrische aansluitingen afzuigkap en kookplaat (9). Procedure om vermogen te wijzigen (10).
FI - Moottorin ja lieden sähköliitännät (9). Tehon vaihtaminen (10).

9

x4 ② ①

Isometric line drawing of a table with a rectangular panel and a small inset diagram (no text or symbols)

230V

L N 5 1P+N L1 L2 N 5 2P+N 1234 230V L1L2 5 2P L2L13 5 234 3P+N Max 7400W 220-240V / 380-415V 3N 50-60 Hz

Diagram of a mechanical assembly with a tool inserted into a housing, showing internal components and a cable (no text or labels)

min. 20 mm electric cable

10

ATTENTION! 2 min. ONLY! 3 (kW) 3.5 2.8 - + ① ② 3 seconds ②

CHANGE 3.5 7.4 (kW) - + ④

CONFIRM 3.5 - + ① ⑤ 3 seconds ⑤

IT - PULIZIA E MANUTENZIONE
EN - MAINTENANCE
DE - REINIGUNG UND WARTUNG
FR - NETTOYAGE ET ENTRETIEN
ES - LIMPIEZA Y MANTENIMIENTO
RU - ОЧИСТКА И УХОД
PL - CZYSZCZENIE I KONSERWACJA
DK - RENG∅RING OG VEDLIGEHOLDELSE
NL - REINIGING EN ONDERHOUD
FI - HUOLTO

(F) ① ②

OIL (x1) !

CARBON-ZEO FILTER

Illustration of kitchen utensils including a pan, saucer, and pot with red X marks and a green checkmark (no text or symbols)

Image showing a sequence of symbols including squares, dots, and an minus sign, likely representing a UI or status bar.

SAFETY INSTRUCTIONS AND WARNINGS

These warnings have been drawn up for your personal safety and those of others. You are therefore kindly asked to read the booklet carefully in its entirety before us-cleaning the equipment.

The Manufacturer declines all responsibility for any damage caused directly, or indirectly, to persons, things and pets as a consequence of failing to comply with the safety warnings indicated in this booklet.

It is imperative that this instructions booklet is kept together with the equipment for any future consultation.

If the equipment is sold or transferred to another person, make sure that the booklet is also supplied so that the new user can be made aware of the hood's operation and relative warnings.

Insist on original spare parts.

Intended use

• This cooker is intended to be used in domestic environments to prepare and keep dishes warm.
• Do not install the cooker outdoors and do not expose it to outdoor environment (rain, wind, etc.).
• Any other use is not admitted.
• The equipment can be used by children over the age of 8 and by persons with reduced physical, sensory and mental abilities, or with no experience or knowledge, as long as they do so under supervision or after having received relative instructions regarding safe use of the equipment and understanding of the dangers connected to it.
• Children are not to play with the equipment. Cleaning and maintenance by the user must not be carried out by children without supervision.
• Do not leave the cook top unmanned while it is working.

The equipment is solely intended to be used to extract fumes generated from cooking food in non-professional domestic kitchens: any other use is improper. Improper use can cause damage to persons, things, pets and exempts the Manufacturer from any liability.

Danger of burns

• Use the control lock to avoid that unauthorised people can switch on the appliance by themselves.
• place handles of frying pans and saucepans in a way that children cannot touch them.
• Switch off the cooking areas after use.
• Do not place any metal object on cooking areas that are on.

Technical safety

• Installation operations are to be carried out by skilled and qualified installers in accordance with the instructions in this booklet and in compliance with the regulations in force.
  If the power cable or other components are damaged, the cook top shall NOT be used: disconnect the cooker from the power supply and contact the Dealer or an authorised Servicing Department for repairs.
  Do not modify the electrical, mechanical or functional structure of the equipment.
  Do not personally try to carry out repairs or replacements. Interventions carried out by incompetent and unauthorised persons can cause serious damage to the unit or physical and personal harm, not covered by the Manufacturer's warranty.

- Before installing the cooker, check the integrity and function of each part. Should anomalies be noted, do not proceed with installation and contact the Dealer.

The electrical system to which the device is not to be connected must be in accordance with local standards and supplied with earthed connection in compliance with safety regulations in the country of use. It must also comply with European standards regarding radio anti-ic properties.

The connection data (voltage and frequency) shown on the data plate of the cooker must match with those of the electric network.

Compare these data before connection.

In case of doubts, refer to an electrician.

• Do not use the cooker before installing it. It is forbidden to use the cooktop on moving equipment.
• Never open the case of the appliance.
• Falmec assures the compliance with the safety standards with original spare parts only.
• The appliance is not intended for use with external timer or remote control.

Before installing the hood, check that the electrical mains power supply corresponds with what is reported on the identification plate located inside the hood.

The socket used to connect the installed equipment to the electrical power supply must be within reach: otherwise, install a mains switch to disconnect the hood when required.

Any changes to the electrical system must be carried out by a qualified electrician.

Do not try to solve the problem yourself in the event of equipment malfunction, but contact the Dealer or an authorised Servicing Department for repairs.

When installing the device, disconnect the equipment by removing the plug or pining off the main switch.

USE WARNINGS

- Before powering the appliance for the first time, remove any protective films and adhesives.

- While using, saucepans and kitchenware can cause noise that can depend on:

- a high power level.

- different materials of the bottom of saucepans.

- Never use water to put fire out. Deactivate the cooking area. Choke flames with a cover, a fireproofing blanket or something similar to it.

- Do not keep inflammable objects in the drawers below the cooker. The cutlery tray shall be made up of fire-resistant material.

- Do not heat empty saucepans or frying pans and always check that saucepans have a minimum quantity of liquids inside.

- Switch off the cooker after use.

- Continuously check the cooking in case of greases and oils used, as they can easily catch fire.

- Heat greases and oils at maximum for one minute and never use the Booster function.

- Pay attention not to burn yourself during and after using the device.

- Make sure that no fixed or mobile power cable of the device is in contact with the glass or a hot frying pan.

- Do not use the cooker to heat pots.

- Do not apply any type of cover on the cooktop.

• Electrical cables are not to be in contact with the cooker.

- It is recommended to protect hands from heat using pot holders. Only use dry gloves or pot holders.

- Only use cookware with smooth and magnetic bottom suitable for induction hobs.

- Avoid that sugar, synthetic materials of aluminium, films are in contact with the hot areas. During cooling, those substances can cause cracks or other alterations on the pyroceram surface: switch off the device and immediately remove from the cooking area that is still hot

- When moving saucepans, make sure to lift them rather than slide them over the surface.

- Saucepans and cooker are to be perfectly cleaned before being in contact.

- Do not drop objects on the hob!

Only use saucepans with magnetic bottom. Other materials are not admitted.

Kitchenware have different types of bottoms.

The bottoms can be completely ferrous, non-ferrous or a blend of both materials.

- Bottoms with non-ferrous material (aluminium, copper, ...) cannot be used with induction hobs.

- Bottoms with blended material might not heat evenly or reach high temperatures. If bottoms mainly consist of non-ferrous material, the hob might not recognise the pan and the cooking zone does not switch on. Furthermore some of these materials tend to release material that bonds with the screen-printing of the glass, ruining it beyond repair.

- Fully ferrous flat bottoms are the most suitable and the heat is distributed evenly.

Illustration of kitchen utensils including a pan, saucer, and cooking pot with red X marks and a green checkmark (no text or symbols)

• Use saucepans of appropriate size to the desired cooking area.
  • Always use a saucepan or frying pan on each cooking area, even with the BRIDGE function.
• Do not place hot saucepans on the sensor keys or the LEDs, as this could cause damage to the electronic components underneath.
• Keep controls and lamps always clean.
• Do no keep metal objects directly below the cooker.
• Possibly use always covers to avoid heat dispersion.
  • Cook with little water.
  • After starting grilling or cooking dishes bring the power level to a lower one.

Safety and warning indications

Warning for people wearing pacemakers:

Keep in mind that when the appliance is being used an electromagnetic field forms in the immediate proximity. There is therefore a remote possibility that the operation of the pacemaker might be affected.

If in doubt, contact the pacemaker manufacturer or your GP.

The electromagnetic field of the hob during operation can affect the operation of magnetisable objects. Credit cards, life-saving devices, pocket calculators etc. should not be in the proximity of a hob when in operation.

Metal objects stored in the drawer underneath the appliance may become hot in case of prolonged use. Do not store metal objects in a drawer immediately underneath the hob.

The appliance is equipped with cooling fans. If there is a drawer under a built-in appliance, a separation must be ensured between the drawer and the bottom of the appliance, for appropriate hob ventilation and to make sure the fans are not be obstructed.

Never use two saucepans or pans on the same cooking zone, or a rectangular cooking zone, or a PowerFlex cooking area.

Before cleaning or carrying out maintenance operations, disconnect the equipment by removing the plug or switching off the main switch.

Do not use the hood with wet hands or bare feet.

Always check that all electrical parts (lights, extractor fan) are off when the equipment is not being used.

Do not rest objects on top of the motorised fins.

The maximum overall weight of any objects placed or hung (if applicable) on the hood must not exceed 1.5 Kg.

Always supervise the cooking process during the use of deep-fryers: Overheated oil can catch fire.

Never use the hood without the metal anti-grease filters: in this case, grease and dirt will deposit in the equipment and compromise its operation.

Accessible parts of the hood can be hot when used at the same time as the

cooking appliances.

Do not carry out any cleaning operations when parts of the hood are still hot.

There can be a risk of fire if cleaning is not carried out according to the instructions and products indicated in this booklet.

Disconnect the main switch when the equipment is not used for long periods of time.

If other appliances that use gas or other fuels are being used at the same time (boiler, stove, fireplaces, etc.), make sure the room where the fumes are discharged is well-ventilated, in compliance with the local regulations.

INSTALLATION

only intended for qualified personnel

Before installing the hood, carefully read the chapter 'SAFETY INSTRUCTIONS AND WARNINGS'.

TECHNICAL FEATURES

The technical specifications are exhibited on the labels located inside the hood.

POSITIONING

Do not install the hood outdoors and do not expose it to outdoor environment (rain, wind, etc.).

COOKER

ELECTRICAL CONNECTION

(only intended for qualified personnel)

Disconnect the equipment from mains power network before carrying out any operation on the cooker.

Make sure that electric wires inside the cooker are not disconnect-

ed or cut:

in the event of damage, contact your nearest Servicing Department.

Refer to qualified personnel for electrical connections.

Connection must be carried out in compliance with the provisions of law in force.

Before connecting the cooker to the mains power network, check that:

• the mains voltage corresponds with the voltage indicated on the data plate located inside the cooker;
• the electrical system is compliant and can withstand the load (see the technical specifications located inside the cooker);
• the power supply plug and cable do not come into contact with temperatures exceeding 70 °C;
• the power supply system is effectively and properly connected to earth in compliance with regulations in force.
• the socket used to connect the cooker is within reach.

In case of:

• devices fitted with cables without a plug: the type of plug to use is a "standardised" one. The wires must be connected as follows: yellow-green for earthing, blue for neutral and brown for the phase. The plug must be connected to an adequate safety socket.
• fixed equipment not provided with a power supply cable and plug, or any other device that ensures disconnection from the electrical mains, with an opening gap of the contacts that enables total disconnection in overvoltage category III conditions.
• Said disconnection devices must be provided in the mains power supply in compliance with installation regulations.

The yellow/green earth cable must not be cut off by the switch.

The Manufacturer declines all responsibility for failure to comply with the safety regulations.

SAFETY DEVICES ON THE COOKER

Safety shutdown

If a cooking area exceeds the maximum time for operation at the same power, it is automatically switched off and the indication of the residual heat is shown.

To reset the cooking area, touch the necessary keys.

Power level	low	1	2	3	4	5	6	7	8	9	P
Maximum duration of operation in hours	8.7	2.0	8.7	6.7	5.3	4.3	3.5	2.8	2.3	1.9	1.5

The cooker switches off automatically if one or more controls stay covered for more than 10 seconds.

To restore the proper operation:

• remove all objects from the control panel.
• clean the control panel.
• restart the cooker and the concerned area.

Overheating device

Before items of the cooker can overheat, the control reduces the used power by following this procedure for protection measures:

- Deactivation of booster and power booster if turned on.

- Reduction of the power level set.

- Shutdown of the cooking area concerned.

On the display of the cooking area the message "E2" is displayed.

It is possible to restore the cooking area when the default message is off.

SAFETY INSTRUCTIONS

FOR ASSEMBLY

Install the cooker after installing kitchen cabinets and basis.

Make sure that worktops have been veneered with thermoresistant glue in order not to suffer deflections or detachments.

It is forbidden to install the appliance on fridges or freezers, washing machines, dishwashers, or tumble driers.

Connection of the cooker

network Connection Cable sec-	tion	Power cable	Switch gauge
220V - 240V~50/60Hz	1P+N / 2P 3 x 2	5 mm^2	H 05 VV - FH 05 RR - F
380V - 415V~50/60Hz	2P+N 4 x 1.5	mm^2	H 05 VV - FH 05 RR - F
380V - 415V~50/60Hz	3P+N 5 x 1.5	mm^2	H 05 VV - FH 05 RR - F

* calculated with the contemporary factor in compliance with EN 60 335-2-6.

2 1 3 4

POWER:

Feature
Total power 2800-7400W
Position 1
Rated power 1600W
Booster power 1850W
Position 2
Rated power 2100W
Booster power (1/2) 3000W
Position 3
Rated power 2100W
Booster power (1/2) 3000W
Position 4
Rated power 1600W
Booster power 1850W

Control description
1	Cooker top ON/OFF. In case no other control is enabled, the cooker switches off automatically after a few seconds
	Selection of the front cooking area. If pressed together with it enables the BRIDGE function.
	Selection of the back cooking area. If pressed together with it enables the BRIDGE function.
	Control block: pressed for more than 2 seconds it inhibits all controls. To release controls, repeat the operation.
	Increase of the power level for cooking and booster selection, or increase of cooking time of the TIMER function.
	Decrease of the power level for cooking and booster selection, or decrease of cooking time of the TIMER function.

Display display	description
[07E3]	Cooking area in stand-by
[HKTZ]	Levels of power from the lowest to the highest one, which can be selected pressing the keys + and -.
[08Z4]	Power boost : maximum cooking power.
	Indication of the residual heat
[XORD]	level of power between 0 and 1, suitable to keep dishes warm
[STC2]	bridge function enabled.(minimum saucepan diameter: 230 mm)
[ATWA]	Saucepan not on the cooker or not suitable for material and size.(minimum saucepan diameter: 120 mm)

on central screen)

Control block function enabled.

OPERATION AND

USE OF THE COOKTOP

ONLY USE COOKWARE SUITABLE FOR INDUCTION HOBS.

When a cooking are is turned on, the bottom of the saucepan heats.

The cooking area only heats thanks to the heat given by the saucepan.

The cooktop automatically detects the size of the saucepan.

The heating power is to be chosen based on what shall be cooked.

Please find below a short table:

SETTING AREAS

1 - 2	MeltHeat	Sauces, butter, chocolate, gelatinePrecooked dishes
2 - 3	WhiskDefrost	Rice, pudding and cooked dishesVegetables, fish, frozen food
3 - 4	Steam	Vegetables, fish, meat
4 - 5	Boil	Boiled potatoes, soups, pastaFresh vegetables
6 - 7	Cook over a low heat	Meat, liver, eggs, sausagesGoulash, rolate, tripe
7 - 8 CookFry		Potatoes, donuts, cakes
9	Fry, bring to the boil	Steaks, omelettesBoil
P	Fry, bring to the boil	Bring to the boil big quantities of water

Remark: heating time of cooktops is shorter than the gas cookers.

BASIC FUNCTIONS

See table of the corresponding model in the previous page.

BRIDGE FUNCTION

This function allows having cooking areas 1-2 and/or 3-4 working at the same time.

To enable:

- Enable the cooktop;

press simultaneously the symbols

- the symbol will be displayed on the screen of the front cooking area;

- Push the keys + and - to set power.

Note: this function can only be activated between the 2 right or the 2 left plates (not the two centre plates).

DEACTIVATION of the BRIDGE function:

press simultaneously the symbols

BOOSTER FUNCTION

The Booster strengthens power, so that big quantities can be heated (e.g. water to cook pasta).

This power increase is enabled for max. 10 minutes.

- Turn on the cooker;

- select the cooking area;

- touch (+) until on the screen is displayed on the back cooking area.

Note: it is not possible to only set to one right or one left plate at the time (and no more than 2 in total).

If the 1 (4) is set to P, the one near 2(3) cannot be set to exceed the B level.

If the 2(3) plate is set to P, the 1(4) one switches off.

KEEP WARM FUNCTION

42°C - Keeping temperature of cooked dishes:

Turn on the cooker;

Select the cooking area;

Touch (+) and then (-): the □ symbol will appear.

Shutdown of the cooker

To shutdown the cooking area:

Touch the key (-) until 0 is displayed on the screen of the cooking area.

If the cooking area is still too hot, the residual heat is specified R.

Turn off the cooker

Touch the key ①: all cooking areas are deactivated.

On the display of the cooking areas that are still too hot, the symbol is displayed H.

Do not touch the cooking areas until the lamp □ is on.

TIMER FUNCTION AND AUTOMATIC SHUTDOWN FOR THE COOKER

The timer has two functions:

1 - TIMER;

2 - AUTOMATIC SHUTDOWN of one or more cooking areas.

It is possible to set a duration up to 99 minutes.

Once the time set is over, on the display regarding time 00 is shown and a sound warning is activated that can be deactivated pushing keys (+) or (-).

TIMER

To set:

1. If off, turn the hob on using the ①key and touch (+) and (-) at the same time.

2. Set the desired time touching keys (+) and (-).

Timer starts passing.

To modify time repeat the procedure from point 1.

To cancel timer:

1. If off, turn the hob on and touch (+) and (-) at the same time.

(on the Plus version the lamp is on ⏻).

1. Touch the key (-) to bring time to 00.

AUTOMATIC SHUTDOWN

For the automatic shutdown function:

1 - turn on the cooker;

2 - select the cooking area;

3 - select the level;

4 - set the timer as described above.

To set the automatic shutdown for another cooking area, repeat the procedure from point 2.

TIMER and AUTOMATIC SHUTDOWN can be used simultaneously.

WHAT TO DO IN CASE OF COOKERS PROBLEMS

The cooker or cooking areas do not turn on:

• The cooker is not connected to the electric network.
  • The protection fuse is released.
• Check if the block is not active.
• Keys are covered with water or grease.
• An object is placed on the keys.

The symbol is displayed □.

• There is no saucepan on the cooking area.
- The container used is not compatible with cooktops.
- The diameter of the saucepan bottom is too small compared to the cooking area.

The symbol [E] is displayed:

• Disconnect and connect the cooker.
• Contact the after-sales centre.

One of the area or the entire cooker turns off:

• The safety overheating system is active;
- The cooker or one cooking area remains on for too long;
• one or more keys are covered;
• one of the saucepans is empty and the bottom overheated.

The fan keeps on working after the cooker shutdown:

• This is not a malfunction: the fan keeps on protecting the electronic power unit of the device.
  • The fan stops automatically.

COOKERS ERROR CODES

For supporting a service technician in case of error, the UI displays error codes.

In combination with the provided document "error codes Basic 2" which includes detailed information a complete error matrix description is available. E.G.O's standard error codes are listed following, customized UI can be different. In the standard general UI errors (Er xx) and cooking zone errors (E/x) differ. In case of cooking zone errors the display of the incorrect cooking zone blinks alternative "E" and a hexcode "X".

Note:
Not each failure can be detected automatically by the system, e.g. in case of defect of the User interface power supply.

Error code	Description possible	causes	Remedy
	The cooking zone can be configured if a static "C" is shown	No error, the user is in the service menu.	A suitably pan must be placed on the relevant cooking zone
	The cooking will be configured if a flashing "C" is shown. After a successful configuration the relevant display shows "-". If "-" is not displayed check the possible causes of the E/5	User is in the service menu, no error	Wait for the symbol "-" or abort the configuration activities by pressing the select key and the "C" will not flash anymore.
	A flashing "E" on each cooking zone indicates that all configs will be deleted	User is in service menu, no error	Manual configuration
	Temperature limits are exceeded	Pt or glass temperature is too high NTC -> electronic temperature too high	System must cool down
	Unsuitable pot, e.g. loss of the magnetic characteristics because of temperature in the bottom	On the module a pot creates an improper operating point which can destroy devices, e.g IGBTs.	1. The error is automatically cancelled after 8 s and the cooking zone can be used again. In case of further upcoming errors the pot has to be replaced.2. The module has to be changed if the error comes without a pot on the cooking zone.
	Unconfigured induction module (all induction module answer to UI, but any element is related to the effected cooking zone.)	induction module is not configured	Delete the hob configuration and activate the manual configuration. Start the UI service menu to configure the induction module if the listed points are not successful replace the module.
	No communication between UI and induction module	No power supply of induction module. Bad cabling or defect	Check power and LIN connections. If connection is OK, replace the module
	Main power disturbance	1. Failure in main power frequency detection2. Overvoltage	Check main power voltage and frequency, if ok replace the module
	Non assignable failure		Replace module or User interface
	Fan failure Fan or control electronic is defect		Replace the module
	Defective temperature probe on inductor	Sensor signal out of valid range; sensor or electronic is defect	Replace the module
	Hardware defect of induction module	Defect hardware device detected by the self-check of the module	Replace the module
	Configuration failure	2 cooking zones are dedicated to the same element of the UI	Delete the actual configuration manual configuration with service menu
	Fixed sensor value (test function for T probe on inductor)	Not enough temperature change (10 K) within 5 min after switch on the hob	System must cool down
No functionality and no displaying	Overvoltage on the switch mode power supply (no functionality)	400 V connection	Disconnect and correct the power line connection

COOKER HOOD

HOOD WITH INTERNAL RECIRCULATION (FILTERING)

In this model, the air passes through the Carbon-Zeo filters to be purified and recycled in the environment.

Ensure that the Carbon-Zeo filters are assembled into the hood, if not, install them as indicated in the assembly instructions.

ASSEMBLY INSTRUCTIONS

only intended for qualified personnel

The hood can be installed in various configurations. The generic assembly steps apply to all installations; for each case, follow the specific steps provided for the required installation.

OPERATION

WHEN TO TURN ON THE HOOD?

Switch on the hood at least one minute before starting to cook to direct fumes and vapours towards the suction surface.

After cooking, leave the hood operating until complete extraction of all vapours and odours. By means of the Timer function, it is possible to set auto switch-off function which will allow the hood to turn off automatically after 15 minutes of operation.

WHICH SPEED IS TO BE SELECTED?

speed (1-3): maintains the circulation of clean air with low electricity consumption.

speed (4-5): normal conditions of use.

speed (6-7): presence of strong odours and vapours.

speed (8-P): rapid disposal of odours and vapours.

WHEN SHOULD THE FILTERS BE WASHED OR REPLACED?

The metal filters must be cleaned every 30 hours of operation.

The active carbon filters must be regenerated every 9 months and replaced every 18 months.

For further details see the "MAINTENANCE" chap.

1A	ON/OFFShort pulse: Hood switch ON/OFFLong pulse: Hood operation automatic cycle activation (A) according to plate power.
+	Speed increase from 1 to...9 (up to "P").Speed "P": active only for a few minutes, then speed 9.
-	Speed decrease from P to 1.
	With hood active (short pulse): TIMER (flashing red LED)Automatic switch-off after 15 min.The function is disabled (red LED OFF) if:- The motor is switched off (button 1A).- Press the TIMER button again.With the hood OFF (long pulse 4s):opening the fins for hood and metal filter maintenance
	FAT METAL FILTER ALARMMaintenance after about 30 hours' use.Press button for 5 seconds to reset the counter.
	CARBON.ZEO FILTER ALARMMaintenance after about 2000 hours' use.Press button 5 seconds to reset the counter.To activate the alarm:With the hood OFF, press the buttons + and for 3 seconds.The LED lights up.Confirm with button +

If the pushbutton panel is completely inactive, before contacting the Technical assistance service, disconnect power temporarily to the appliance (about 5"), possibly by acting on the main switch, to normal operation. If this measure has no effect, contact the Techni-stance service.

CLEANING AND MAINTENANCE

ATTENTION!

For cleaning, never use a steam equipment.

Before cleaning the cooker, make sure that it is at room temperature.

Always clean the cooker after each use with a specific cleanser for pyroceram.

Do not use products containing:

- corrosive agents (soda, acids, ammoniac).

- abrasive agents (dusts or paste).

Do not wash the flaps in a dishwasher.

Do not use pointed or abrasive objects.

After cleaning, dry the appliance with a soft cloth.

USEFUL CARE TIPS

Clean your glassceramic cooktop regularly, preferably every time you use it. Avoid using abrasive sponges or scouring agents.

Harsh chemical cleaners like oven sprays or stain removers are also unsuitable, as are bathroom or household cleaners.

Accidents happen ...

Do not allow the hot hob to come into contact with plastic, tin foil, sugar or sugary food have fallen on the hot glass-ceramic cooktop. Please scrape it off the hot surface as quickly as possible. If these substances melt, they can damage the glass-ceramic cooktop.

Sparkling results in only three steps:

To thoroughly clean your glass-ceramic cooktop, first remove dirt and food with a suitable metal scraper.

Once the glass-ceramic cooktop has cooled, put a few drops of a suitable cleaner on it and rub it on with a paper towel or a clean cloth.

Then wipe the glass-ceramic cooktop with a damp cloth and dry it with a clean cloth.

How do I identify a suitable glass-ceramic scraper?

- Scraper made of metal (won't melt or catch fire)

- Scraper easy to lock / to unlock

- Blade is fixed precisely, it does not shift

- Blade is unbroken, clean and stainless

- Scraper certified by testing institute, if procurable (e.g. TÜV-GS seal)

- User manual and safety instructions available

CLEANING OF INTERNAL SURFACES

Do not clean electrical parts, or parts related to the motor inside the hood, with liquids or solvents.

For the internal metal parts, see the previous paragraph.

METAL ANTI-GREASE FILTERS

It is advised to frequently wash the metal filters (F) (at least once a month) leaving them to soak in boiling water and cleaning solution for 1 hour, taking care not to bend them.

Do not use corrosive, acid or alkaline detergents.

Rinse them well and wait for them to be completely dry before reassembling them.

Washing in a dishwasher is permitted.

To extract and insert the metal anti-grease filters see the assembly instructions.

CARBON AND ZEOLITE FILTERS (OPTIONAL) KACL.963

In normal use conditions, we recommend regenerating the zeolite-carbon filter every 9 months and replacing it after 18 months. Simply place it in a domestic oven at a temperature of 200^ for approximately 1 hour to regenerate it.

Wait until the filter cools before reassembling it.

GREASE DRIP TRAY

It is advisable to clean the tray every 1 month.

Do not use corrosive, acid or alkaline detergents.

For more thorough cleaning, remove the oil collection tray (see figure) and wash it with water and washing up liquid. Rinse it well and wait for it to be completely dry before reassembling it.

DISPOSAL AFTER END OF USEFUL LIFE

The crossed-out wheeled bin symbol on the appliance means that the product is WEEE, i.e. "Waste electrical and electronic equipment", accordingly it must not be disposed of with unsorted waste (i.e. with

"mixed household waste"), but it must be disposed of separately so that it can undergo specific operations for its re-use, or a specific treatment, to remove and safely dispose of any substances that may be harmful to the environment and remove the raw materials that can be recycled. Proper disposal of these products contributes to saving valuable resources and avoid potential negative effects on personal health and the environment, which may be caused by inappropriate disposal of waste.

You are kindly asked to contact your local authorities for further information regarding the designated waste collection points nearest to you. Penalties for improper disposal of such waste can be applied in compliance with national regulations.

INFORMATION ON DISPOSAL IN EUROPEAN UNION COUNTRIES

The EU WEEE Directive was implemented differently in each country, accordingly, if you wish to dispose of this appliance we suggest contacting your local authorities or dealer to find out what the correct method of disposal is.

INFORMATION ON DISPOSAL IN NON-EUROPEAN UNION COUNTRIES

The crossed-out trash or refuse bin symbol is only valid in the European Union: if you wish to dispose of this appliance in other countries, we suggest contacting your local authorities or dealer to find out what the correct method of disposal is.

WARNING!

The Manufacturer reserves the right to make changes to the equipment at any time and without prior notice. Printing, translation and reproduction, even partial, of this manual are bound by the Manufacturer's authorisation.

Technical information, graphic representations and specifications in this manual are for information purposes and cannot be divulged.

This manual is written in Italian. The Manufacturer is not responsible for any transcription or translation errors.

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Two stainless steel cooking pots with handles and a green checkmark overlay (no text or symbols)

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Two stainless steel kitchen pots with handles and a green checkmark overlay (no text or symbols)

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SIKKERHED FOR KOGEPLADEN

Sikkerhedsslukning

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FEJLKODER KOGEPLADEN

HVILKEN HASTIGHED SKAL MAN VÄLGE?

VEILIGHEIDSINSTRUCTIES EN WAARSCHUWINGEN

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Two stainless steel cooking pots with handles and a green checkmark overlay (no text or symbols)

Image showing a sequence of symbols including squares, dots, and an minus sign, likely representing a UI or status bar.