KG 2102 - Other kitchen appliances ADE - Free user manual and instructions

USER MANUAL KG 2102 ADE

KG 2102 manual pasta machine Dear Customer! You have chosen to purchase a high-quality ADE brand product, which combines intelligent functions with an exceptional design. The wealth of experience of the ADE brand ensures a high technical standard and proven quality for more freshness in your kitchen. We wish you delightful moments. Your ADE Team General information About this operating manual This operating manual describes how to operate and maintain your product safely. Keep this operating manual in a safe place for future reference. If you pass this product on to someone else, pass on this operating manual as well. Failure to observe this operating manual may result in injuries or damage to your product. Explanation of symbols This symbol combined with the word DANGER warns of serious injuries. This symbol combined with the word WARNING warns of moderate and mild injuries. This symbol combined with the word NOTE warns of material damage. This symbol indicates additional information and general notes.Table of Contents

KG 2102 manual pasta machine Safety This product may be used by children aged 8 and above, as well as by persons with reduced physical, sensory, or mental capacities or lacking experience and knowledge if they are supervised or have been instructed in the safe use of the product and understand the risks that may arise. Children must not play with the device. Keep wrapping and packaging material away from children. There is a choking hazard. Also pay attention that children do not pull the packaging material over their heads. BEWARE of material damage Do not modify the device in any manner. Have repairs carried out only by a specialist workshop and observe the warranty conditions. Repairing the device incorrectly could damage it. Place the device on a robust, smooth and easy-to-clean worktop. When processing foods, occasional splashes are unavoidable. The device has support feet at the bottom. Since surfaces are made from various materials and are treated with diverse care products, it cannot be completely excluded that some of these substances contain ingredients that attack and soften the feet of the device. If necessary, place a non-slip pad underneath the device. The device should be placed on a sturdy work surface such as a kitchen worktop. During use, the device and the worktop secured together with the table clamp are exposed to various forces. Use only original accessories. Intended use This device is used to make pasta and is intended exclusively for household use. The device is not suitable for commercial or household like use in professional kitchens, by employees in shops, offices and other commercial premises, in agricultural facilities, by customers in hotels, motels or other residential facilities, or in bed and breakfasts. Use the device only as described in this operating manual. Any other use is considered improper and may result in damage to property or even personal injury. The manufacturer or dealer assumes no liability for damage caused by improper or incorrect use.Overview

1 Cutting attachment 2 Pasta machine 3 Crank 4 Table clamp 5 Dial 6 Pasta dryer Not depicted: Cleaning brushBefore first use

KG 2102 manual pasta machine Before first use Check scope of supply

1. Remove all parts from the packaging and carefully remove all the packaging

2. Check that the delivery is complete.

3. Check that the device and its individual parts show no visible damage. If this is the

case, do not use the device. In this case, contact the dealer where you bought the device.

4. Clean the device and the pasta dryer before using them for the rst time:

Pasta machine: − Clean the device with a dry cloth or the included cleaning brush. − Run some pasta dough through the pasta rollers and the cutting rollers to remove any dust deposits (see “Making pasta”). This pasta dough should subsequently be disposed of and should not be consumed. Pasta dryer: − Wipe the pasta dryer and its parts with a slightly damp cloth. Setting up the pasta machine

1. Insert the table clamp

into the opening on the side of the pasta machine.

2. Tighten the thumb screw

firmly counter-clockwise. The pasta machine must be firmly attached to the worktop.

3. Insert the crank into the

opening on the side of the pasta machine.Before first use

KG 2102 manual pasta machine English Setting up the pasta dryer − Place the rmly assembled pasta dryer on a stable, level surface. Preparing dough Basic recipe for six people: 500g of our (or 250g of plain our and 250 g of durum wheat our) 5 eggs 1 pinch of salt 1 teaspoon of olive or sunower oil (optional) 1-2 tablespoons of water

1. Pour the flour into a bowl and make a well in the centre.

2. Put the eggs in the well and mix the ingredients with a fork.

3. Knead the dough thoroughly with both hands until smooth.

4. Ideally, put the freshly-made pasta dough in a cool place for at least an hour.

Pay attention to the following: Pasta dough can also be prepared without eggs. In this case, use approx. 180 to 200ml of water and add 2teaspoons of olive or sunower oil. It is recommended to avoid using eggs straight from the fridge. If the dough is too dry, add a small amount of water to make it smoother. If the dough is too soft, add a little flour to it. The consistency of the dough is optimal if it doesn't stick to your hands.Making pasta

KG 2102 manual pasta machine Making pasta Experience and practice are quite important when it comes to making your own pasta. Beginners should take their time and not despair if it doesn't work out right away. Processing dough

1. Take the pasta dough out of the

container and place it on a lightly floured work surface.

2. Knead the dough thoroughly once

again and then cut it into small pieces.

3. Make sure everything is within

reach in front of you. Shaping dough into dough sheets

1. Pull out the dial a bit

and set it to position 7. This fully opens the two rollers.Making pasta

2. Take a piece of dough and

flatten it a little bit with both hands. Put the dough into the rollers and turn the crank handle clockwise to force the dough through the rollers.

3. Fold the dough sheet and

sprinkle it with a little flour if necessary. Then run the dough sheet through the rollers once again.

4. Repeat this process five to

six times until an evenly flat dough sheet is obtained.Making pasta

5. Set the dial to position 6 and run the pasta dough through the rollers once again.

6. Repeat the process by setting the dial to the next lower position after each run until

the desired thickness of the pasta dough is obtained.

7. Cut the dough sheet into approx. 25cm long pieces using a sharp knife.

Position 1 produces a very thin dough sheet. Try running the dough through at another position to check if it is more suitable. If processing of long pasta seems cumbersome, you can cut the dough sheets into shorter pieces. Making pasta You can use the two attachments to make spaghetti or fettuccine.

1. If not yet done, push the cutting

attachment sideways onto the pasta machine. It must be pushed on at an angle from above. Note the notches on the sides of the cutting attachment and pasta machine.

2. Put the crank into the respective

roller of the cutting attachment depending on whether you want to make spaghetti or fettuccine. Use the crank to run the dough sheet through the cutting roller.Cleaning and storage

on a dry, clean cloth. Let the pasta air dry for at least an hour.

4. Cook the pasta in lightly salted water as usual. Stir the pasta gently during cooking.

5. The cooking process takes 2 to 5 minutes depending on dough thickness.

6. Remove the cutting attachment from the pasta machine by lifting it and pulling it

up along the guide rails. Cleaning and storage

WARNING: Risk of injury!

− Some edges of the rollers and plates are sharp. Use caution when cleaning the machine. NOTE on material damage − Never wash the device with water, detergents or washing-up liquids and do not clean the device or its accessories in the dishwasher. − Never use harsh, scouring or abrasive cleaning agents or the like to clean the device. Otherwise, the surface could be scratched. − Never clean the device by running textiles through the rollers or cutting rollers.Cleaning and storage

KG 2102 manual pasta machine − Use some kitchen paper to wipe the scraper underneath the rollers from time to time, even while making pasta (in large quantities). − Clean the device with a brush and a small wooden stick. Make sure it is absolutely clean. − Should the rollers become squeaky over time, grease them with a little olive or cooking oil so that they turn smoothly. − The device and accessories must be clean and completely dry before putting them into storage.Fault/Remedy

KG 2102 manual pasta machine English − It is recommended that you store all parts in their original packaging in a frost-free and dry place. Fault/Remedy Fault Possible cause The rollers of the cutting attachment do not cut the pasta dough. The dough is too soft. Add a little our to the pasta dough and knead it again. The rollers of the cutting attachment do not pull in the dough. The dough is too dry. Add a little water to the pasta dough and knead it again. Technical data Model: KG 2102 Pasta machine dimensions: 200 x 198 x 158 mm Distributor (no service address): Waagen-Schmitt GmbH Neuer Höltigbaum 15 22143 Hamburg, Germany Our products are constantly being developed and improved. For this reason, design and technical modifications are possible at any time. Warranty Waagen-Schmitt GmbH warrants for 2 years from the purchase date the cost-free rectification of defects in material and workmanship through repair or exchange. In the event of a warranty claim, please return the product with the proof of purchase (specifying the reason for claim) to your dealer. Hamburg, April 2021 Waagen-Schmitt GmbH Disposal Disposing of the packaging Dispose of the packaging according to type. Dispose of cardboard with waste paper and of films with recyclable materials. Disposing of the product Dispose of the product in accordance with the regulations that apply in your country.Información general