KG 2102 - Other kitchen appliances ADE - Free user manual and instructions

Product Type	Manual Pasta Machine
Brand	ADE
Model	KG 2102
Machine Dimensions	200 x 198 x 158 mm
Weight (estimated)	Approximately 2 kg
Material	Stainless steel and plastic
Type of pasta possible	Spaghetti and fettuccine
Included accessories	Cutting blades (2 sizes), crank handle, clamp, pasta drying rack, cleaning brush
Number of thickness settings	7 positions (1 to 7, 1 being the thinnest)
Clamping device	Yes, for worktop
Pasta drying rack	Included, foldable, for hanging pasta
Usage	Domestic use only
Power	Manual (by crank)
Cleaning	Brush and dry cloth; do not wash with water or in dishwasher
Recommended lubrication	Food oil (olive or sunflower) in case of squeaking
Safety	Supervision from age 8; do not allow children to use without supervision
Warranty	2 years (material and manufacturing defects)
Distributor	Waagen-Schmitt GmbH, Neuer Höltigbaum 15, 22143 Hamburg, Germany

Frequently Asked Questions - KG 2102 ADE

How to install the pasta machine?

Insert the clamp into the side hole and tighten the wing screw to secure the machine to the worktop. Then, insert the crank into the designated hole.

Which pasta recipe to use?

For 6 people: 500 g flour (or half all-purpose flour, half semolina), 5 eggs, 1 pinch of salt, 1 tsp oil, 1-2 tbsp water. Without eggs, use 180-200 ml water and 2 tsp oil.

How to get a good dough consistency?

The dough should neither stick to your hands nor be too dry. Add a little water if dry, a little flour if too soft. Let rest for 1 hour in the refrigerator.

Why doesn't the dough pass through the rollers?

If the dough is too dry, the rollers won't catch. Add a little water and knead again. Make sure the adjustment knob is at position 7 to start.

How to clean the pasta machine?

Clean with the provided brush and a dry cloth. Never use water, detergent, or dishwasher. The rollers can be lubricated with a little food oil if necessary.

Is the pasta drying rack included?

Yes, a foldable pasta drying rack is included. Simply unfold it and place on a flat surface to hang fresh pasta.

What types of pasta can be made?

The machine can make spaghetti and fettuccine thanks to the two interchangeable cutting blades.

What to do if the dough sticks to the rollers?

Dust the dough with a little flour before passing it through the rollers. You can also reduce the thickness gradually by turning the knob.

How long to cook fresh pasta?

Fresh pasta cooks quickly: 2 to 5 minutes depending on thickness. Stir gently during cooking.

Where to find spare parts?

Contact the distributor Waagen-Schmitt GmbH in Hamburg or your retailer. The machine has a 2-year warranty against manufacturing defects.

USER MANUAL KG 2102 ADE

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Bedienungsanleitung

KG 2102

Operating instructions | Instrucciones de operación | Mode d'emploi Istruzioni per l'uso | Instrukcja obsługi | Руководство по эксплуатации

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22143 Hamburg, Germany

You have chosen to purchase a high-quality ADE brand product, which combines intelligent functions with an exceptional design.

The wealth of experience of the ADE brand ensures a high technical standard and proven quality for more freshness in your kitchen.

We wish you delightful moments.

Your ADE Team

General information

About this operating manual

This operating manual describes how to operate and maintain your product safely. Keep this operating manual in a safe place for future reference. If you pass this product on to someone else, pass on this operating manual as well.

Failure to observe this operating manual may result in injuries or damage to your product.

Explanation of symbols

This symbol combined with the word DANGER warns of serious injuries.

This symbol combined with the word WARNING warns of moderate and mild injuries.

This symbol combined with the word NOTE warns of material damage.

This symbol indicates additional information and general notes.

Table of Contents

General information....14

Scope of delivery 15

Safety 16

Intended use 16

Overview 17

Before first use 18

Check scope of supply 18

Setting up the pasta machine....18

Setting up the pasta dryer....19

Preparing dough....19

Making pasta....20

Processing dough....20

Shaping dough into dough sheets....20

Making pasta....22

Cleaning and storage....23

Fault/Remedy....25

Technical data....25

Warranty 25

Disposal....25

Scope of delivery

• Pasta machine with accessories
• Pasta dryer
• Cleaning brush
• Operating Manual

Safety

• This product may be used by children aged 8 and above, as well as by persons with reduced physical, sensory, or mental capacities or lacking experience and knowledge if they are supervised or have been instructed in the safe use of the product and understand the risks that may arise.
• Children must not play with the device.
• Keep wrapping and packaging material away from children. There is a choking hazard. Also pay attention that children do not pull the packaging material over their heads.

BEWARE of material damage

• Do not modify the device in any manner. Have repairs carried out only by a specialist workshop and observe the warranty conditions. Repairing the device incorrectly could damage it.
• Place the device on a robust, smooth and easy-to-clean worktop. When processing foods, occasional splashes are unavoidable.
• The device has support feet at the bottom. Since surfaces are made from various materials and are treated with diverse care products, it cannot be completely excluded that some of these substances contain ingredients that attack and soften the feet of the device. If necessary, place a non-slip pad underneath the device.
• The device should be placed on a sturdy work surface such as a kitchen worktop. During use, the device and the worktop secured together with the table clamp are exposed to various forces.
• Use only original accessories.

Intended use

This device is used to make pasta and is intended exclusively for household use.

The device is not suitable for commercial or household like use in professional kitchens, by employees in shops, offices and other commercial premises, in agricultural facilities, by customers in hotels, motels or other residential facilities, or in bed and breakfasts.

Use the device only as described in this operating manual. Any other use is considered improper and may result in damage to property or even personal injury.

The manufacturer or dealer assumes no liability for damage caused by improper or incorrect use.

Technical diagram of a lathe machine with labeled parts including a rack, clamp, and handle

1 Cutting attachment
2 Pasta machine
3 Crank
4 Table clamp
5 Dial
6 Pasta dryer

Not depicted: Cleaning brush

Check scope of supply

1. Remove all parts from the packaging and carefully remove all the packaging material.
2. Check that the delivery is complete.
3. Check that the device and its individual parts show no visible damage. If this is the case, do not use the device. In this case, contact the dealer where you bought the device.
4. Clean the device and the pasta dryer before using them for the first time:

Pasta machine:

-Clean the device with a dry cloth or the included cleaning brush.

- Run some pasta dough through the pasta rollers and the cutting rollers to remove any dust deposits (see "Making pasta"). This pasta dough should subsequently be disposed of and should not be consumed.

Pasta dryer:

-Wipe the pasta dryer and its parts with a slightly damp cloth.

Setting up the pasta machine

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1. Insert the table clamp into the opening on the side of the pasta machine.
2. Tighten the thumb screw firmly counter-clockwise. The pasta machine must be firmly attached to the worktop.
3. Insert the crank into the opening on the side of the pasta machine.

Setting up the pasta dryer

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-Place the firmly assembled pasta dryer on a stable, level surface.

Preparing dough

Basic recipe for six people:

- 500 g of flour (or 250 g of plain flour and 250 g of durum wheat flour)

- 5 eggs

- 1 pinch of salt

- 1 teaspoon of olive or sunflower oil (optional)

- 1-2 tablespoons of water

1. Pour the flour into a bowl and make a well in the centre.

2. Put the eggs in the well and mix the ingredients with a fork.

3. Knead the dough thoroughly with both hands until smooth.

4. Ideally, put the freshly-made pasta dough in a cool place for at least an hour.

Pay attention to the following:

- Pasta dough can also be prepared without eggs. In this case, use approx. 180 to 200 ml of water and add 2 teaspoons of olive or sunflower oil.

- It is recommended to avoid using eggs straight from the fridge.

- If the dough is too dry, add a small amount of water to make it smoother. If the dough is too soft, add a little flour to it. The consistency of the dough is optimal if it doesn't stick to your hands.

Experience and practice are quite important when it comes to making your own pasta. Beginners should take their time and not despair if it doesn't work out right away.

Processing dough

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1. Take the pasta dough out of the container and place it on a lightly floured work surface.

2. Knead the dough thoroughly once again and then cut it into small pieces.

3. Make sure everything is within reach in front of you.

Shaping dough into dough sheets

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1. Pull out the dial a bit and set it to position 7. This fully opens the two rollers.

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1. Take a piece of dough and flatten it a little bit with both hands. Put the dough into the rollers and turn the crank handle clockwise to force the dough through the rollers.

2. Fold the dough sheet and sprinkle it with a little flour if necessary. Then run the dough sheet through the rollers once again.

3. Repeat this process five to six times until an evenly flat dough sheet is obtained.

4. Set the dial to position 6 and run the pasta dough through the rollers once again.

5. Repeat the process by setting the dial to the next lower position after each run until the desired thickness of the pasta dough is obtained.

6. Cut the dough sheet into approx. 25 cm long pieces using a sharp knife.

- Position 1 produces a very thin dough sheet. Try running the dough through at another position to check if it is more suitable.

- If processing of long pasta seems cumbersome, you can cut the dough sheets into shorter pieces.

Making pasta

You can use the two attachments to make spaghetti or fettuccine.

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1. If not yet done, push the cutting attachment sideways onto the pasta machine. It must be pushed on at an angle from above. Note the notches on the sides of the cutting attachment and pasta machine.

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1. Put the crank into the respective roller of the cutting attachment depending on whether you want to make spaghetti or fettuccine. Use the crank to run the dough sheet through the cutting roller.

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1. Hang the pasta on the pasta dryer or lay it on a dry, clean cloth. Let the pasta air dry for at least an hour.

2. Cook the pasta in lightly salted water as usual. Stir the pasta gently during cooking.

3. The cooking process takes 2 to 5 minutes depending on dough thickness.
4. Remove the cutting attachment from the pasta machine by lifting it and pulling it up along the guide rails.

Cleaning and storage

WARNING: Risk of injury!

- Some edges of the rollers and plates are sharp. Use caution when cleaning the machine.

NOTE on material damage

• Never wash the device with water, detergents or washing-up liquids and do not clean the device or its accessories in the dishwasher.
• Never use harsh, scouring or abrasive cleaning agents or the like to clean the device. Otherwise, the surface could be scratched.
• Never clean the device by running textiles through the rollers or cutting rollers.

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-Use some kitchen paper to wipe the scraper underneath the rollers from time to time, even while making pasta (in large quantities).

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-Clean the device with a brush and a small wooden stick. Make sure it is absolutely clean.

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-Should the rollers become squeaky over time, grease them with a little olive or cooking oil so that they turn smoothly.

- The device and accessories must be clean and completely dry before putting them into storage.

- It is recommended that you store all parts in their original packaging in a frost-free and dry place.

Fault/Remedy

Fault Possible cause
The rollers of the cutting attachment do not cut the pasta dough.	· The dough is too soft. Add a little flour to the pasta dough and knead it again.
The rollers of the cutting attachment do not pull in the dough.	· The dough is too dry. Add a little water to the pasta dough and knead it again.

Technical data

Model: KG 2102

Pasta machine dimensions: 200 x 198 x 158 mm

Distributor (no service address): Waagen-Schmitt GmbH

Neuer Höltigbaum 15

22143 Hamburg, Germany

Our products are constantly being developed and improved.

For this reason, design and technical modifications are possible at any time.

Warranty

Waagen-Schmitt GmbH warrants for 2 years from the purchase date the cost-free rectification of defects in material and workmanship through repair or exchange. In the event of a warranty claim, please return the product with the proof of purchase (specifying the reason for claim) to your dealer.

Hamburg, April 2021

Waagen-Schmitt GmbH

Disposal

Disposing of the packaging

Dispose of the packaging according to type. Dispose of cardboard with waste paper and of films with recyclable materials.

Disposing of the product

Dispose of the product in accordance with the regulations that apply in your country.

Technical diagram of a lathe machine with labeled parts including a rack, clamp, and handle

Technical line drawing of a mechanical device with a handle and base mount (no text or symbols)

Isometric line drawing of a mechanical structure with multiple rods and supports (no text or symbols)

Line drawing of a manual press machine and a tool (no text or symbols)

Technical line drawing of a manual pump mechanism with a close-up inset showing the internal mechanism (no text or symbols)

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Technical diagram of a lathe machine with labeled parts including a press, clamp, and rack structure

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Technical diagram of a lathe machine with labeled parts including a lathe, clamping tool, and rack structure.

Technical line drawing of a mechanical device with a cable and mounting base (no text or symbols)

Isometric line drawing of a mechanical rack structure with multiple rods (no text or symbols)

Line drawing of a manual press machine and a tool (no text or symbols present)

Technical line drawing of a manual pump mechanism with a close-up inset showing the internal mechanism (no text or symbols)

Diagram of a mechanical presser with directional arrows indicating motion (no text or symbols)

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