Lugano 570 G - Barbecue Outdoorchef - Free user manual and instructions

USER MANUAL Lugano 570 G Outdoorchef

USER GUIDE 22 Please read these instructions carefully before using your OUTDOORCHEF Gas Kettle Barbecue.

USER GUIDE IMPORTANT: Please read these instructions carefully before using your OUTDOORCHEF gas barbecue.

IMPORTANT FOR YOUR SAFETY

Anyone who operates the barbecue must know and follow the ignition process precisely. Children must not be allowed to use the barbecue. Follow the assembly instructions exactly. Incorrect assembly can have dangerous consequences. Do not position any flammable liquids, materials or spare gas bottles in the vicinity of the barbecue. Never set up the barbecue or the gas bottle(s) in enclosed rooms without ventilation. Please read these instructions carefully before using your OUTDOORCHEF gas kettle barbecue. The barbecue is for outdoor use only and a safety clearance of at least 1.5 m from flammable objects must be ensured. GAS BOTTLES

• Only gas bottles up to a maximum net weight of 11 kg may be placed on the base plate. Position the bottle in the space provided (see Fig. 2A). max 590 mmmax Ø 310 mm• Please make sure there are no leaking screw connections.
• Perform a LEAK TEST before use and whenever the gas bottle is changed.

• Gas bottles must not be exposed to temperatures exceeding 50°C and must never be stored in an enclosed room or basement.
• Read and follow the safety instructions on the gas bottles being used. IMPORTANT:First of all, make a note of your gas kettle barbecue's serial number on the back of this User Guide. Depending on the barbecue model, you will find the serial number on the data sticker that is either attached to the barbecue frame or the base plate.The item number and name of your gas kettle barbecue are printed on the welcome card that is included in the document folder. The serial number and item number are important to allow smooth processing of enquiries, orders for spare parts and any warranty claims. Keep the User Guide in a safe place. It contains important information about safety, operation and maintenance. LOGIN CARD CE Label 2019 LUGANO 570 G Outdoorchef AGEggbühlstrasse 28, 8050 Zürich - Switzerland Created byANB Realised by anbVersion date21.06.2018 Replace Page 1 of 1File Nr. PM 10058-86File name CE Label 2019 LUGANO G Label size 45x105 side burner )Qn=3.2kW (228g/h 2AAR12CT130900137 2AAR12 CT1 3 0 9 0 0 137

• NOTE: Check whether the pressure regulator and gas bottle are approved for use in your country. Use only gas bottles that comply with the applicable national standard. The different sealing systems mean that any discrepancy in the pressure regulator and gas bottle systems will prevent the secure closure of the seal. This could result in a leakage of gas, which could then be ignited by an open fire or a spark. For safety and liability reasons, in all cases we recommend checking gas barbecues intended for sale and, if required, adapting the pressure regulator and gas hose in accordance with national regulations, or arranging for this work to be performed. SAFETY INFORMATION This user guide must be kept by the owner and be close at hand at all times. Light the barbecue in accordance with the INSTRUCTIONS FOR LIGHTING section of this guide.

• “Read the user guide before using the appliance”

• “CAUTION: Accessible parts may be very hot. Keep children away.”

• “This appliance must be kept away from flammable materials during use”

• “Do not move the appliance during use”

• “Turn off the gas supply at the gas bottle after use”

• Never use the barbecue under a canopy.

• Appliances equipped with castor wheels must not be pushed across uneven ground or steps.

• Wear protective gloves when touching hot parts.

• After grilling, always turn the gas regulating knob to the position and close the gas supply at the gas bottle.

• When changing the gas bottle, make sure that the gas regulating knob is in the position and the gas supply is closed at the gas bottle. IMPORTANT: Ensure that there are no ignition sources in the vicinity of the barbecue.

• After connecting a new gas bottle, check the connection parts in accordance with the instructions in the LEAK TEST section.

• If you suspect that parts are leaking, turn the gas regulating knob to the position and close the gas supply at the gas bottle. Have the parts that carry gas checked at a specialist gas equipment retailer.

• Replace the gas hose immediately if it is damaged or displays signs of wear. The hose must be free from kinks and must not have any cracks. Do not forget to switch off the gas regulating knob and the gas supply before you remove the hose.

• Renew the hose and the gas pressure regulator after it has been in use for 3 years from the date of purchase. Make sure that the gas pres- sure regulator and the hose comply with the corresponding EN standards.

• The recommended length of the gas hose is 90 cm, and it must not be longer than 150 cm.

• Never block the large round air intake hole on the base of the bowl or the air slots in the lid. The ventilation openings in the gas bottle com- partment must never be closed or covered.

• “Do not modify the appliance”. Contact a specialist if you suspect there is a malfunction.

• The barbecue is supplied with the appropriate gas hose and gas pressure regulator. It is essential to keep the gas hose away from the hot outside surfaces of the barbecue. The hose must not be twisted. On barbecue models that have a hose guide, it is essential for the hose to be secured in this guide.

• The hose and regulator are in accordance with the particular national regulations and EN standards.

• Contact a specialist gas equipment retailer if full power is not achieved and you suspect there may be a blockage in the gas supply.

• Only use the barbecue on firm, secure ground. Never place the barbecue on wooden floors or other flammable surfaces while it is in use. Keep the barbecue away from flammable materials.

• Do not store the barbecue in the vicinity of highly inflammable liquids or materials.

• If you store the barbecue indoors over winter, it is essential for the gas bottle to be removed. It should always be stored in a well ventilated location which is inaccessible to children.

• Select a location that is as sheltered as possible from the wind before lighting the barbecue.

• When the barbecue is not in use, and once it has cooled down fully, protect it against weather damage by using a cover. Covers can be pur- chased from your barbecue retailer.

• Remove the cover after heavy rain in order to avoid condensation build-up.

• Never leave the barbecue unsupervised during operation.

• The barbecue remains hot for quite some time after being switched off. Make sure you do not burn yourself or place any objects on the barbecue due to the danger of burns.OUTDOORCHEF.COM

SAFETY INFORMATION FOR APPLIANCES WITH AN ELECTRICAL CONNECTION

• Only use the appliance if the mains cable, socket outlet and the appliance itself are undamaged. Check before each use.

• Only connect the appliance to an earthed socket outlet.

• Disconnect the plug after each use, or in case of a fault. CAUTION: Pull the plug, not the mains cable.

• Keep the mains cable away from hot parts.

• Do not touch the mains plug if your hands are wet.

• Do not use the barbecue during rain or snowfall, because this barbecue includes electrical components.

• If it is necessary to use an extension cable, it must be earthed and suitable for a current of at least 10A / 230V, with a cable cross-section of at least 1.5 mm. Make sure that the cable does not represent a tripping hazard or have the potential to cause the appliance to be knocked over.

• Preferably use a short extension cable and never combine 2 or more extension cables.

• Do not run the mains cable over paths. LEAK TEST WARNING: Ensure that no ignition sources are in the vicinity during the leak test. This also includes smoking. Never check for leaks with a burn- ing match or a naked flame, and always do this task outdoors.

1. The gas regulating knob must be in the

position. 2. Open the gas supply at the bottle and brush a soap solution (50% liquid soap and 50% water) onto all parts that carry gas (connection at the gas bottle / gas pressure regulator / gas hose / gas inlet / connection on the valve). You can also use a leak spray (see Fig. 2A and 2B). 3. Bubbles forming in the soap solution indicate that there are leaks. IMPORTANT: do not use the barbecue until all leaks have been elimi- nated. Turn off the gas supply at the gas bottle.

4. Eliminate the leaks by retightening the connections if possible, or else renew the defective parts.

5. Repeat steps 1 and 2.

6. Contact your specialist gas equipment retailer if the leaks cannot be eliminated.

NOTE: Carry out the LEAK TEST each time the gas bottle is connected or changed, and also at the start of the barbecue season.

EXPLANATION OF THE SYMBOLS ON THE OPERATING CONSOLE BURNER SYSTEMS KETTLE Barbecuing systems with two ring burners The large ring burner achieves its highest power at the setting and its lowest power at the setting. It is designed for applications in the medium to high temperature range. The small ring burner is designed for cooking at low temperatures, and can only be adjusted in a narrow range. The difference between and cannot be seen (flame pattern). The small ring burner achieves a temperature of about 100°C to 120°C. STEAKHOUSE BURNER Burner system for the additional grill surface on the LUGANO 570 G The burner achieves its highest power at the setting and its lowest power at the setting. It is designed for applications in the medium to high temperature range. Heat settings/heat levels and Ignition : Off position : Low power : Medium power : High power : Ignition : IgniterOUTDOORCHEF.COM

Burner system for the additional side cooking plate on the LUGANO 570 G The burner achieves its highest power at the setting and its lowest power at the setting. It is designed for applications in the medium to high temperature range.

1. Clean all parts that come into contact with food.

2. Check all parts that carry gas, as described in the LEAK TEST section.

Also do this if your LUGANO 570 G was delivered pre-assembled by the retailer.

3. Let the barbecue burn for about 20–25 minutes at the

KETTLE 1. Make sure that all connections between the gas hose, the gas pressure regulator and the gas bottle are firmly tightened (as described in the LEAK TEST) section.

2. Switch on the master switch at the electrobox (ON = red checklamp on the master switch will light up).

3. Open the barbecue lid. CAUTION: Never ignite the barbecue when the lid is closed.

4. Open the gas supply at the gas bottle.

5. Press the gas regulating knob of the large ring burner and turn it anticlockwise to the

setting. Press the ignition button and hold it until the spark catches and the gas is burning. Or press the gas regulating knob for the small ring burner (left knob) and turn it anticlockwise to the setting. Press the ignition button and hold it until the spark catches and the gas is burning. 6. If the gas does not ignite within 3 seconds, set the gas regulating knob to . Wait 2 minutes to allow the uncombusted gas to dissipate. Then repeat step 5. 7. If it is not possible to light the barbecue after 3 attempts, look for the causes (as described in the TROUBLESHOOTING section).OUTDOORCHEF.COM

STEAKHOUSE BURNER 1. Make sure that all connections between the gas hose, the gas pressure regulator and the gas bottle are firmly tightened (as described in the LEAK TEST) section.

2. Switch on the master switch at the electrobox (ON = red checklamp on the master switch will light up).

3. Remove the plastic cover of the additional grill surface, which also serves as a chopping board (hereinafter referred to as the “XXL Chopping Board Lugano”). CAUTION: Never ignite the barbecue when it is covered with the XXL Chopping Board Lugano.

4. Open the gas supply at the gas bottle.

5. Press the gas regulating knob for the steakhouse burner and turn it anticlockwise to the

setting. Press the ignition button and hold it until the spark catches and the gas is burning. 6. If the gas does not ignite within 3 seconds, set the gas regulating knob to . Wait 2 minutes to allow the uncombusted gas to dissipate. Then repeat step 5. 7. If it is not possible to light the Steakhouse Burner after 3 attempts, look for the causes (as described in the TROUBLESHOOTING section). 8. Do not cover the additional grill surface with the XXL Chopping Board Lugano (cover) until the barbecue has cooled down completely.

1. Make sure that all connections between the gas hose, the gas pressure regulator and the gas bottle are firmly tightened (as described in the LEAK TEST) section.

2. Switch on the master switch at the electrobox (ON = red checklamp on the master switch will light up).

3. Remove the plastic cover of the additional grill surface, which also serves as a chopping board (hereinafter referred to as the “XXL Chopping Board Lugano”). CAUTION: Never ignite the barbecue when it is covered with the XXL Chopping Board Lugano.

4. Open the gas supply at the gas bottle.

5. Press the gas regulating knob for the side cooking plate and turn it anticlockwise to setting

. Press the ignition button and hold it until the spark catches and the gas is burning. 6. If the gas does not ignite within 3 seconds, set the gas regulating knob to . Wait 2 minutes to allow the uncombusted gas to dissipate. Then repeat step 5. 7. If it is not possible to light the burner for the side cooking plate after 3 attempts, look for the causes (as described in the TROUBLESHOOTING section). 8. Do not cover the additional grill surface with the XXL Chopping Board Lugano (cover) until the barbecue has cooled down completely.OUTDOORCHEF.COM

The electrobox includes:

• 4 Ni-MH rechargeable batteries (type AA, 1.2 V/2400 mAh) for the Safety Light System (SLS) (1)

• 2 batteries (type AAA, 1.5 V) for the electric ignition (2)

• 1 master switch to interrupt the power supply to the individual components and prevent the discharge of the rechargeable batteries

• 1 battery charging station (3): the battery charging station can be connected to a wall socket outlet using the included mains cable and the connecting socket on the rear side. When the included mains cable is connected, the 4 integrated rechargeable batteries are charged automatically when the master switch is switched on. During charging, the diodes on the battery charging station are illuminated continu- ously in orange (approximate charging time of up to 12 hours). CAUTION: The included rechargeable batteries for your LUGANO 570 G barbecue can be recharged in the electrobox thanks to the inte- grated battery charging station. These batteries must NOT be replaced with conventional non-rechargeable batteries. If you try to insert non- rechargeable batteries and connect the barbecue to a socket outlet using the mains cable, the device will try to recharge the non-rechargea- ble batteries. This may result in serious damage and a fire! THE SAFETY LIGHT SYSTEM (SLS) The SAFETY LIGHT SYSTEM (SLS) of your LUGANO 570 G barbecue is activated when you turn the gas regulating knob anticlockwise from the position towards – thereby opening the gas supply. The light ring around the gas regulating knob and the LED in the centre also enable you to see from a distance whether the gas supply for one or multiple burners is activated. The 4 included rechargeable batteries provide the power for the SLS. If the rechargeable battery capacity falls to around 20%, the SLS will start flashing to indicate that the SLS display will soon power off unless the batteries are recharged. The gas regulation function will work even if the rechargeable batteries are depleted. The LUGANO 570 G has a built-in battery charger (see the section ELECTROBOX AND ELECTRIC IGNITION BOX). The operating console is equipped with a light sensor. The sensor measures the environmental light intensity and adapts the luminosity of the SLS accordingly. NOTE: The glass above the sensor must be free of obstructions and clean for this function to work properly.OUTDOORCHEF.COM

The OUTDOORCHEF gas kettle barbecue system can do much more than a conventional gas barbecue. It allows you to quickly change the heat distribution from indirect to direct by turning the funnel. This lets you adjust the kettle to perfectly suit the type of food being cooked. The burners are optimally protected by the funnels during both indirect and direct grilling with the gas kettle. This prevents flare-ups because no grease can drip onto the burners. It also reduces the amount of smoke produced – perfect for healthy and tasty barbecuing pleasure! Another major advantage over other gas barbecues is that the barbecue's interior remains clean while cooking. This is because the fat only drips onto the funnel and is directed into a collecting tray below the kettle. The porcelain-enamelled funnel and the collecting tray are easy to clean afterwards – so the barbecue is ready for use again in no time. Tip: to clean the funnel, we recommend heating the barbecue at the highest level for 10 minutes (indirect funnel position). Then you can simply brush out the funnel using a brush with brass bristles – we recommend the OUTDOORCHEF Funnel Brush. More information about our accessories is available at: WWW.OUTDOORCHEF.COM INDIRECT HEAT DIRECT HEAT During indirect grilling, cooking and baking, the heat circulates evenly around the food and turns the barbecue into a unique circulating air grill system. The perfect heat circulation in the kettle ensures evenly cooked food. For example, this method is ideal for large pieces of meat, such as roasts, large fillets or a whole chicken because the meat stays wonderfully juicy. Indirect grilling is also suitable for steaming vegetables and baking bread, pizza and much more. During indirect grilling and cooking, the heat is concentrated directed upwards and is therefore ideal for use with OUTDOORCHEF accessories, such as the Flavouring Pan, the Barbecue Wok or the Griddle Plate – whenever high heat from below is required. Info: since the LUGANO 570 G with the Steakhouse Burner features an additional grill surface that has been perfected for directly grilling steaks, we recommend mostly using the funnel in the position described above with matching accessories. For direct grilling of flash-grilled meat, we recommend using the Steakhouse Burner.OUTDOORCHEF.COM

1. Move the EASY FLIP funnel to the desired position.

CAUTION: Wear heat-resistant gloves if you want to change the funnel position while grilling. NOTE: For direct grilling and cooking at the setting, leave the lid open. The lid can only be kept closed at the – setting during direct grilling.

2. Select the appropriate accessories, if required.

3. Preheat the barbecue with the lid closed for about 10–15 minutes at the

4. Place the food to be grilled on the barbecue grid and freely control the temperature between

– according to your requirements.

5. After grilling, always set the gas regulating knob to the

position. Then close the gas supply at the gas bottle. The bottle tap must be closed even on empty bottles. 6. CAUTION: The hot fat collected in the drip pan can cause burn injuries. Allow the fat to cool completely before removing the drip pan. The drip pan must only be removed by the included handle (see Fig. 3)!

7. After grilling, allow the barbecue to cool down completely before relocating, moving or cleaning it.

INSTRUCTIONS FOR USING THE STEAKHOUSE BURNER (ADDITIONAL GRILL SURFACE) 1. Before using the barbecue, remove the XXL Chopping Board Lugano, which also serves as a cover for the grill surface, as it could be dam- aged by the heat. 2. Place the supplied wind and splash guard on the grill surface. This ensures that the grill surface does not lose heat due to the wind and protects the barbecue from grease splashes. 3. Place the food to be grilled on the barbecue grid and freely control the temperature between – according to your requirements.

4. After grilling, always set the gas regulating knob to the

position. Then close the gas supply at the gas bottle. The bottle tap must be closed even on empty bottles. 5. CAUTION: The hot fat collected in the drip pan can cause burn injuries. Allow the fat to cool completely before removing the drip pan. The drip pan must only be removed by the included handle (see Fig. 3)!

6. After grilling, allow the barbecue to cool down completely before relocating, moving or cleaning it.

INSTRUCTIONS FOR USING THE SIDE COOKING PLATE 1. Before using the barbecue, remove the XXL Chopping Board Lugano, which also serves as a cover for the grill surface, as it could be dam- aged by the heat.

2. Before using the side cooking plate, place the provided pot/pan support on top of it.

3. Select the appropriate accessory or the pan and place it on the pot/pan support. For use with the Barbecue Wok, please use the supplied retaining clip.

4. Freely control the temperature as required between

5. Allow the accessory or pan to heat up before adding the food and cooking it.

6. After cooking, always set the gas regulating knob to the

position. Then close the gas supply at the gas bottle. The bottle tap must be closed even on empty bottles.OUTDOORCHEF.COM

7. CAUTION: The hot fat collected in the drip pan can cause burn injuries. Allow the fat to cool completely before removing the drip pan. The drip pan must only be removed by the included handle (see Fig. 3)!

8. After grilling, allow the barbecue to cool down completely before relocating, moving or cleaning it.

USAGE Clean the cast iron barbecue grids with water before using them for the first time. Always put on barbecue gloves before touching the grids dur- ing use on the barbecue. Never place the hot cast iron barbecue grids on flammable or heat-sensitive surfaces. The Grid Lifter can be used for easier removal of the cast iron barbecue grids. CLEANING

• Allow the cast iron barbecue grids to burn off on the barbecue at full power for around 10 minutes.

• Use a brush with brass bristles (not steel bristles).

• Afterwards, allow the grid and brush to cool completely

• In case of persistent dirt, use the OUTDOORCHEF BARBECUE CLEANER for effective cleaning.

• After cleaning, lightly oil the grid with an edible oil.

USAGE Always put on barbecue gloves before touching the pot/pan support when it is in use on the barbecue. Never place a hot pot/pan support on a flammable or heat-sensitive surface. CLEANING The pot/pan support can be easily cleaned in the dishwasher. In case of persistent dirt, the OUTDOORCHEF BARBECUE CLEANER can be used. CAUTION Never put the XXL Chopping Board Lugano, which also serves as a cover, on the hot grid (Steakhouse Burner) or the hot pot/pan support (side cooking plate). Before doing so, the barbecue grid or pot/pan support must have cooled down completely.OUTDOORCHEF.COM

XXL CHOPPING BOARD LUGANO / COVER FOR ADDITIONAL GRILL SURFACE The included XXL Chopping Board Lugano serves both as a chopping board and a cover for the Steakhouse Burner.

USE AS A CHOPPING BOARD

As the name suggests, the XXL Chopping Board Lugano provides an impressively large food preparation area. There is room to cut even the largest pieces of meat on this high-quality plastic chopping board. The large juice channel also ensures that all of the meat juice is caught when cutting the food so there is no spillage. Info: the XXL Chopping Board Lugano is also available separately as an accessory.

After using the Steakhouse Burner, the XXL Chopping Board Lugano also serves as a practical cover that protects the grill surface from dust and other external infl uences. The knobs on the side of the chopping board serve to hold it in place on the additional grill surface. For this pur- pose, the board is positioned on the additional grill surface so that the knobs lie in the gap between the cover plate and the grill area. CAUTION: Before covering the Steakhouse Burner, always allow the grill surface to cool down and remove the supplied wind protector.OUTDOORCHEF.COM

The LUGANO 570 G includes a generous storage compartment with a stop system. In addition, a removable device is integrated into the large drawer on the left. As well as the supplied barbecue grid, this can also be used to vertically store other OUTDOORCHEF accessories, such as the Pizza Stone, in order to save space. Info: the Pizza Stone is not included and is sold separately. More information about our accessories is available at: WWW.OUTDOORCHEF.COM

With indirect heat Ideal method for larger pieces of meat (e.g. fi llet, entrecôte, cutlets or a whole chicken). Thanks to the intelligent funnel system, you no longer need to turn larger pieces of meat while barbecuing. The heat from the gas burner rises along the insides of the barbecue kettle and is distrib- uted evenly throughout the kettle. Place the food to be grilled on the preheated barbecue grid and close the lid. Always leave a slight space between pieces of meat. Closing the lid allows food to be browned evenly on all sides, while ensuring the juices stay in the meat. In order not to leave anything to chance with larger pieces meat, we recommend using our thermometers, such as the OUTDOORCHEF GOURMET CHECK DUAL BT – this digital meat thermometer ensures perfect results and can be easily controlled using the offi cial OUTDOORCHEF app. Indirect heat is also great for baking and delighting friends and family – for example, with a homemade pizza cooked on our OUTDOORCHEF Pizza Stone, which fi ts perfectly inside the kettle. Let the Pizza Stone heat up for 10 minutes on the highest setting before baking the pizza – youwill be rewarded with a deliciously crispy pizza crust, just like the Italian original. The right accessories will make your OUTDOORCHEF even more fun. Whether grilling, cooking or baking: give free rein to your creativity and fl air for experimentation. More information about our wide range of accessories and the app can be found at: WWW.OUTDOORCHEF.COM With direct heat This method, in which high heat is directed from below, is ideally suited to the use of OUTDOORCHEF accessories, such as the OUTDOORCHEF cast-iron Griddle Plate or the OUTDOORCHEF Barbecue Wok. Since your OUTDOORCHEF LUGANO 570 G features a powerful additional grill surface (STEAKHOUSE BURNER), we recommend only using the gas kettle for direct grilling with the accessories. The STEAKHOUSE BURNER is perfect for fl ash-grilled meat or sausages – read on to learn about “Grilling on the Steakhouse Burner”.

GRILLING ON THE STEAKHOUSE BURNER

Your OUTDOORCHEF LUGANO 570 G is equipped with a powerful additional grill surface, the STEAKHOUSE BURNER. The advantages of the STEAKHOUSE BURNER perfectly complement those of the gas kettle.OUTDOORCHEF.COM

The STEAKHOUSE BURNER has been specially developed for direct, traditional, heat-from-below grilling and is therefore particularly suitable for flash-grilled meat (such as steaks) and also for grilling sausages and seared vegetables, e.g. hot peppers, courgettes or aubergines (e.g. for antipasti). Thanks to the high temperatures that are possible with the STEAKHOUSE BURNER, you can always conjure up delicious roasted aromas while adding a perfect seared pattern to your food. FLAVOUR TIP: By combining the STEAKHOUSE BURNER and a gas kettle, the LUGANO 570 G allows you to optimally combine the benefits of direct, traditional grilling with the unique advantages of indirect grilling on the gas kettle. This means you can give both smaller and larger cuts of meat strong roasted aromas and a nice seared pattern before finishing them gently on the kettle at lower temperatures. You can also sear sausages and then finish cooking them in the kettle for perfect results.

COOKING ON THE SIDE COOKING PLATE

The side cooking plate on your LUGANO 570 G enhances the functions of both the gas kettle (indirect grilling) and the STEAKHOUSE BURN- ER (direct grilling) by adding an additional cooking function. The LUGANO 570 G therefore replaces an entire kitchen – with endless culinary possibilities. The side cooking plate is perfect for cooking starters such as Garlic shrimps in olive oil, preparing side dishes such as stir-fried vegetables, and for heating sauces while grilling. For this we recommend using the OUTDOORCHEF Flavouring Pan accessory, which makes every dish a suc- cess. More information about our wide range of accessories is available at: WWW.OUTDOORCHEF.COM AFTER BARBECUING

1. Set the gas regulating knob for each burner to .

2. a) Turn off the gas supply at the gas bottle.

b) Turn off the master switch on the electrobox.

3. Allow the barbecue to cool down fully and clean it.

4. Remove the wind protector.

5. Remove the pan support.

6. Protect the barbecue with the corresponding cover.

CLEANING Only very minor cleaning is required between uses of the barbecue because most of the grease either evaporates or is gathered in the collecting tray. In case of heavy contamination, heat up the barbecue for about 10 minutes at full power. To clean the funnel and the rack, use a barbecue brush with brass bristles (not steel bristles). For more thorough cleaning, use the OUTDOORCHEF BARBECUE CLEANER. Alternatively, you can use a nylon kitchen sponge and soapy water in order to remove all loose residues. IMPORTANT: After each thorough cleaning, leave the barbecue burning at the setting to allow it to dry out completely (burn off). CLEANING THE ADDITIONAL GRILL SURFACE ON THE LUGANO 570 G Only very minor cleaning is required between uses of the barbecue because most of the grease either evaporates or is gathered in the collecting tray. To clean the barbecue grid and the griddle plate, use a barbecue brush with brass bristles (not steel bristles). At the end, you can pull out the collecting tray and clean it using the OUTDOORCHEF BARBECUE CLEANER. IMPORTANT: If you use cleaning agent, you must allow the barbecue to dry out correctly after cleaning. To accelerate the drying procedure, you can switch on the barbecue and let it burn at full power for a few minutes.OUTDOORCHEF.COM

IMPORTANT: The barbecue must not be in operation while using the OUTDOORCHEF BARBECUE CLEANER. Wear gloves to protect your hands and, if possible, glasses to shield your eyes. Spray the barbecue or accessories thoroughly while they are still slightly warm and leave the product to work for 15–30 minutes. Spray stained surfaces again, rinse thoroughly with water and leave to dry. CAUTION: Do not use the OUTDOORCHEF BARBECUE CLEANER on powder-coated surfaces.

USING THE OUTDOORCHEF CHEF CLEANER

IMPORTANT: The barbecue must not be in operation while using the OUTDOORCHEF CHEF CLEANER. Wear suitable gloves and goggles. Spray the barbecue or accessories thoroughly while they are still slightly warm and leave the product to work for 10 minutes. If necessary, use a suitable barbecue brush or a nylon sponge. Then rinse thoroughly with water and dry. CAUTION: Do not use the OUTDOORCHEF CHEF CLEANER on powder-coated surfaces.

MAINTAINING THE LUGANO 570 G STEAKHOUSE BURNER

The burner can become clogged by insects. This can impair its performance or lead to flashbacks. Please perform the following steps to inspect and clean the burner regularly:

1. First, remove the cast iron barbecue grids and the flame shield from the LUGANO 570 G.

2. a) Remove the locking pins on the burner mounts.

b) Lift the burner out of the burning chamber.

3. Clean the burner with a thin bottle brush or wire.

4. Once properly cleaned, reassemble the individual components in reverse order in the burning chamber and ignite the burner as described in the section “IGNITING THE STEAKHOUSE BURNER”. IMPORTANT: If you use a cleaning agent when cleaning, you must allow the barbecue to dry out correctly after cleaning. To accelerate the dry- ing procedure, you can switch the barbecue on and let it burn off for a few minutes at the setting with the lid open. MAINTENANCE Regular maintenance of your barbecue will ensure it functions correctly.

• At least twice a year, check all parts that carry gas; also check them after extended periods of storage. Spiders and other insects can cause blockages that must be cleared before use.

• If the barbecue is regularly pushed across uneven ground, check from time to time whether all screws are still tight.

• If you have not used the barbecue for an extended period, you should carry out a LEAK TEST before using it again. If you have any doubts, please contact your gas supplier or the retailer.

• To prevent damage due to corrosion, oil all metal parts before long storage periods.

• Following long storage periods, and at least once a year during the barbecue season, you should check the gas hose for cracks, kinks and other damage. A damaged gas hose must be replaced immediately, as described in the SAFETY INSTRUCTIONS section.

• Once a year, apply wood oil to all wooden parts – this helps to prevent cracking.

• Once your barbecue has cooled down completely, protect it from weather damage with a matching OUTDOORCHEF cover.

• Remove the cover after any rain in order to prevent condensation build-up. Covers can be purchased from your barbecue retailer.OUTDOORCHEF.COM

TROUBLESHOOTING The burner does not ignite:

• Check if the gas supply is open at the gas bottle.

• Make sure there is enough gas in the bottle.

• Check if sparks are passing between the electrode and the burner. CAUTION: This inspection may only be performed with the gas supply fully closed! No spark:

• Make sure that the battery has been inserted correctly (in barbecues with electric ignition).

• The distance between the burner and electrode must only be 5–8 mm.

• Check whether the cables of the electric ignition and the electrode are plugged in and firmly connected.

• Insert 2 new batteries (type AAA, LR03, 1.5 V) in the electric ignition. The SAFETY LIGHT SYSTEM (SLS) does not work:

• Check if the gas supply is open at the gas regulating knobs (with the gas bottle valve closed).

• Ensure that the rechargeable batteries for the SLS have been inserted correctly and are charged.

• If the batteries are flat, you can plug in the supplied mains cable to start the charging process. Please contact the retailer if you cannot get the barbecue to operate with reference to the measures above. CONSUMER WARRANTY

1. Warranty and relation to other rights of the purchaser

As a private end user (consumer) purchasing this OUTDOORCHEF product from an authorised dealer, you are eligible to receive a manufac- turer's warranty from Outdoorchef AG (“OC”). The manufacturer's warranty entitles you to assert warranty claims against the warranty provider in accordance with this agreement. The war- ranty claims exist in addition to your other contractual or statutory rights. These other rights are not excluded or restricted by this warranty. There- fore, you can also assert other contractual or statutory claims against the respective obligated parties. Thus for example, claims asserted under the Product Liability Act are not affected by this warranty. As the purchaser, you may in particular also assert contractual warranty claims against the seller. The reversal of the purchase contract, for exam- ple, can only be pursued against the seller, but not against OC under this warranty.

2. Participants and warranty conditions

The warranty provider is OC. All end customers who purchase a new product from an authorised dealer for private purposes are eligible for the warranty. Proof of purchase shall be the purchase receipt. A purchase for private use means the product is purchased by a person for purposes which are, for the most part, not associated with either their commercial or their independent professional activities. If it becomes recognised that a warranty claim must be made, said warranty claim must be asserted against the warranty provider within two months. Otherwise, the warranty claim will be excluded. For obvious defects, this limitation period begins upon receipt of the product. OC there- fore recommends that you inspect the product for defects immediately upon receipt.

The warranty is valid from the date of purchase and is granted in the following cases, provided that no exclusion of facts exists pursuant to Para- graph 4:

• 3 years on the enamelled kettle (bottom part and lid) against corrosion perforation

• 3 years on the enamelled barbecue grid against corrosion perforation or burn-through

• 3 years on all stainless steel parts against corrosion perforation or burn-through

• Faults in the enamel coating prior to first use

• 2 years on all remaining manufacturing/material defects Imperfections which are not considered to be defects include functionally insignificant and reasonable irregularities, differences in the colour of enamelling and minor defects such as production-related support points at the lower edge of the lid or on the suspensions.OUTDOORCHEF.COM

• A dealer directory can be found on our website at OUTDOORCHEF.COM. ** The serial number and item number can be found on the information sticker on your barbecue (see the first section of this USER GUIDE). In a warranty case, OC will exchange and replace, at the purchaser's request, either the damaged/defective parts or the entire product. As far as is reasonable, an exchange can be made for a similar model of a newer design, e.g. for a successor model. Insofar as the functionality of the product is not affected by a defect and to an extent reasonable for you as the customer, appropriate financial compensation can be offered to you in lieu of repair. During the processing of a warranty claim (verification and possibly exchange), the purchaser shall not be entitled to assert a claim for a re- placement or other compensation against OC. Undertaking warranty services does not mean that the warranty period is extended or restarted. Exchanged parts become the property of OC. The warranty period will only start again if the product is exchanged. Any further claims against the warranty provider are not covered by this warranty. However, this does not restrict or exclude your claims on other legal grounds (see also Section 1 above).

The warranty shall not apply in the following cases:

• Normal wear and tear resulting from normal (intended) use, especially to general wear parts such as funnels, flame shields, burners, ther- mometers, ignition and battery, electrode, ignition cable, gas hose, gas pressure regulator, heating element, reflector, aluminium protection foil, barbecue grid or charcoal grate and barbecue tray, lighting grate and charcoal/drip pan.

• Damage to the enamel coating from utensils and other devices, provided that the defect did not already demonstrably exist before first use.

• Defects and/or damage due to misuse and/or improper use, in particular due to

• Failure to observe the user guide, safety instructions or operating/maintenance instructions (for example, use of outdoor equipment indoors, damage resulting from incorrect installation, improper cleaning of the enamelled surface of the funnel or grill bars, failure to perform a leak test to the extent recommended in the user guide, use of harmful chemicals, unintended use, etc.).

• Defects and/or damage caused by intervention or repair by persons other than those authorised by OC.

• Defects and/or damage caused by destructive weather influences (e.g. hail or lightning).

• Defects and/or damage due to vandalism or due to intentional or negligent damage to the extent that this was not caused by OC.

• Defects and/or damages incurred during transport to the buyer, unless the transport was arranged by the warranty provider.

• Defects and/or damage due to force majeure.

• Defects and/or damages due to wear caused by professional use for commercial purposes (e.g. use in a hotel or restaurant).

5. Processing of warranty claims

In the event of a warranty claim please contact us or one of our authorised dealers (a dealer directory is available at www.outdoorchef.com) as soon as possible and tell us your address and, if possible, the product/product part, sales receipt information, serial number and item number (both can be found on the data sticker on your barbecue; see the first section of the User Guide). Please describe the defect and, if possible, also send us a photo of it. In order to verify your warranty claim, you will need to return the product to us or your local dealer (bring-in warranty). In the case of justified warranty claims, we will reimburse the necessary and required transport and shipping costs. Otherwise we will send the product back to you at your expense. The registered brand OUTDOORCHEF is represented by the following enterprise: Outdoorchef AG | Eggbühlstrasse 28 | Postfach | 8050 Zurich, Switzerland | www.outdoorchef.comOUTDOORCHEF.COM

3+ (28/30/37 mbar) Electric ignition A battery (type AAA, LR03, 1.5 volts) is required for the electric ignition. Note on the temperature display The thermometer display is subject to a +/-10% fluctuation. Web page More information as well as tips and tricks, recipes and full details of other OUTDOORCHEF products are available at