BSE79228BM - Oven AEG - Free user manual and instructions

USER MANUAL BSE79228BM AEG

Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate. Warning / Caution-Safety information General information and tips Environmental information Subject to change without notice. CONTENTS

1. SAFETY INFORMATION...........................54

1.1 Children and vulnerable people

6.1 How to set: Heating functions........65

53/420 CONTENTS6.2 Water drawer................................. 66

6.3 How to use: Water drawer............. 66

6.4 How to set: Steamify - Steam

6.6 How to set: Assisted Cooking........69

10.3 Moist Fan Baking -

recommended accessories..................81

11.2 How to remove: Shelf supports ...85

11.3 How to use: Steam Cleaning....... 85

11.4 Cleaning Reminder......................86

11.5 How to clean: Water drawer........ 86

How to remove and install: Door..........89

12.2 How to manage: Error codes.......93

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if 54/420 SAFETY INFORMATIONthey have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.

• Children should be supervised to ensure that they do not play with the appliance.

• Keep all packaging away from children and dispose of it appropriately.

• WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down.

• If the appliance has a child safety device, it should be activated.

• Children shall not carry out cleaning and user maintenance of the appliance without supervision.

• This appliance is for cooking purposes only.

• This appliance is designed for single household domestic use in an indoor environment.

• This appliance may be used in, offices, hotel guest rooms, bed & breakfast guest rooms, farm guest houses and other similar accommodation where such use does not exceed (average) domestic usage levels.

• Only a qualified person must install this appliance and replace the cable.

• Do not use the appliance before installing it in the built-in structure.

• Disconnect the appliance from the power supply before carrying out any maintenance.

• If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. 55/420 SAFETY INFORMATION• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

• Always use oven gloves to remove or insert accessories or ovenware.

• Use only the food sensor (core temperature sensor) recommended for this appliance.

• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

WARNING! Only a qualified person must install this appliance.

• Remove all the packaging.

• Do not install or use a damaged appliance.

• Follow the installation instructions supplied with the appliance.

• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.

• Do not pull the appliance by the handle.

• Install the appliance in a safe and suitable place that meets installation requirements.

• Keep the minimum distance from other appliances and units.

• Before mounting the appliance, check if the oven door opens without restraint.

• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

• The built-in unit must meet the stability requirements of DIN 68930. Cabinet minimum height (Cabinet under the work‐ top minimum height) 600 (600) mm Cabinet width 550 mm 56/420 SAFETY INSTRUCTIONSCabinet depth 605 (580) mm Height of the front of the appliance 594 mm Height of the back of the appliance 576 mm Width of the front of the appliance 549 mm Width of the back of the appliance 548 mm Depth of the appliance 567 mm Built in depth of the appliance 546 mm Depth with open door 1017 mm Ventilation opening minimum size. Opening placed on the bottom rear side 550 x 20 mm Mains supply cable length. Cable is placed in the right corner of the back side 1500 mm Mounting screws 4 x 12 mm

2.2 Electrical connection

WARNING! Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.

• Always use a correctly installed shockproof socket.

• Do not use multi-plug adapters and extension cables.

• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.

• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.

• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

• If the mains socket is loose, do not connect the mains plug.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. 57/420 SAFETY INSTRUCTIONS• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

• This appliance is supplied with a main plug and a main cable.

WARNING! Risk of injury, burns and electric shock or explosion.

• Do not change the specification of this appliance.

• Make sure that the ventilation openings are not blocked.

• Do not let the appliance stay unattended during operation.

• Deactivate the appliance after each use.

• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.

• Do not operate the appliance with wet hands or when it has contact with water.

• Do not apply pressure on the open door.

• Do not use the appliance as a work surface or as a storage surface.

• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

• Do not let sparks or open flames to come in contact with the appliance when you open the door.

• Do not put flammable products or items that are wet with flammable products in, near or on the appliance. WARNING! Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. – do not put aluminium foil directly on the bottom of cavity of the appliance. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories.

• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

• Always cook with the appliance door closed.

• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Care and cleaning

WARNING! Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

• Make sure the appliance is cold. There is the risk that the glass panels can break. 58/420 SAFETY INSTRUCTIONS• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.

• Be careful when you remove the door from the appliance. The door is heavy!

• Clean regularly the appliance to prevent the deterioration of the surface material.

• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.

• If you use an oven spray, follow the safety instructions on its packaging.

WARNING! Risk of burns and damage to the appliance.

• Released Steam can cause burns: – Be careful when you open the appliance door when the function is activated. Steam can release. – Open the appliance door with care after the steam cooking operation.

2.6 Internal lighting

WARNING! Risk of electric shock.

• Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.

• This product contains a light source of energy efficiency class G.

• Use only lamps with the same specifications.

• To repair the appliance contact the Authorised Service Centre.

• Use original spare parts only.

WARNING! Risk of injury or suffocation.

• Contact your municipal authority for information on how to dispose of the appliance.

• Disconnect the appliance from the mains supply.

• Cut off the mains electrical cable close to the appliance and dispose of it.

• Remove the door catch to prevent children or pets from becoming trapped in the appliance. 59/420

Socket for the food sensor

Shelf support, removable

Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as a pan to collect fat. 60/420 PRODUCT DESCRIPTIONFood sensor To measure the temperature inside food. Steam set One unperforated and one perforated food container. The steam set drains the condensing water away from the food during steam cooking. Use it to prepare vegetables, fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g. rice, polenta, pasta.

ON / OFF Press and hold to turn the oven on and off.

Menu Lists the oven functions.

Favourites Lists the favourite settings.

Display Shows the current settings of the oven.

Lamp switch To turn the lamp on and off.

Fast Heat Up To turn on and off the function: Fast Heat Up. 61/420 HOW TO TURN OVEN ON AND OFFPress Move

Press and holdTouch the surface with finger‐ tip. Slide fingertip over the sur‐face.Touch the surface for 3 sec‐onds.

Display with key functions set.A. Time of dayB. START/STOPC. TemperatureD. Heating functionsE. TimerF. Food sensor (selected models only)Display indicatorsBasic indicators - to navigate on the display.62/420 HOW TO TURN OVEN ON AND OFFTo confirm the selection / set‐ ting. To go one level back in the menu. To undo the last action. To turn the options on and off. Sound alarm function indicators - when the set time of cooking ends, the signal sounds. The function is on. The function is on. Cooking stops automatically. Sound alarm is off. Timer indicators To set the function: Delayed start. To cancel the setting.

WARNING! Refer to Safety chapters.

5.1 Initial Cleaning

Step 1 Step 2 Step 3 Remove all accessories and removable shelf supports from the oven. Clean the oven and the ac‐ cessories with a soft cloth, warm water and a mild deter‐ gent. Place the accessories and the removable shelf supports in the oven.

5.2 First connection

The display shows welcome message after the first connection. You have to set: Language, Display brightness, Key tones, Buzzer volume, Water hardness, Time of day. 63/420 BEFORE FIRST USE5.3 Initial preheating Preheat the empty oven before the first use. Step 1 Remove all accessories and removable shelf supports from the oven. Step 2 Set the maximum temperature for the function: . Let the oven operate for 1 h. Step 3 Set the maximum temperature for the function: . Let the oven operate for 15 min. The oven can emit an odour and smoke during preheating. Make sure that the room is ventila‐ ted.

5.4 How to set: Water hardness

When you connect the oven to the mains you have to set the water hardness level. Use the test paper supplied with the steam set. Step 1 Step 2 Step 3 Step 4 Put the test paper into water for about 1 sec. Do not put the test paper under running water. Shake the test paper to remove the excess of water. After 1 min, check water hardness with the table below. Set the water hardness level: Menu / Settings / Setup / Water hard‐ ness. The colours of the test paper continue to change. Do not check water hardness later than 1 min after test. You can change the water hardness level in the menu: Settings / Setup / Water hardness. The table shows water hardness range (dH) with the corresponding level of Calcium deposit and the water classification. Adjust the water hardness level according to the table. 64/420 BEFORE FIRST USEWater hardness Test paper Calcium de‐ posit (mmol/l) Calcium de‐ posit (mg/l) Water classi‐ fication Level dH 1 0 - 7 0 - 1.3 0 - 50 soft 2 8 - 14 1.4 - 2.5 51 - 100 moderately hard 3 15 - 21 2.6 - 3.8 101 - 150 hard 4 ≥22 ≥ 3.9 ≥151 very hard When the tap water hardness level is 4, fill the water drawer with still bottled water.

WARNING! Refer to Safety chapters.

6.1 How to set: Heating functions

Step 1 Turn on the oven. The display shows the default heating function. Step 2 Press the symbol of the heating function to enter the submenu. Step 3 Select the heating function and press: . The display shows: temperature. Step 4 Set: temperature. Press: . Step 5 Press: . Food Sensor - you can plug the sensor at any time before or during cooking. - press to turn off the heating function. Step 6 Turn off the oven. 65/420 DAILY USETake a shortcut!

A. Lid B. Wave-breaker C. Drawer D. Water-filling opening E. Scale F. Front cover

6.3 How to use: Water drawer

Step 1 Push the front cover of the water draw‐ er. MAX Step 2 Fill the water drawer up to the maximum level. You can do it in two ways: A: Leave the water drawer inside the oven and pour the water from a contain‐ er. B: Remove the water drawer from the oven and fill it from a water tap. 66/420 DAILY USEStep 3 Carry the water drawer in the horizontal position to avoid water spilling. MAX MAX Step 4 When you fill the water drawer, insert it in the same position. Push the front cover until the water drawer is inside the oven. Step 5 Empty the water drawer after each use. CAUTION! Keep the water drawer away from hot surfaces.

6.4 How to set: Steamify - Steam heating function

Step 1 Turn on the oven. Select the symbol of the heating function and press it to enter the submenu. Step 2 Press . Set the steam heating function. Step 3 Press: . The display shows the temperature settings. Step 4 Set the temperature. Type of the steam heating function depends on the set tempera‐ ture. Steam for Steaming

For steaming vegetables, grains, legumes, seafood, terrines and spoon desserts. Steam for Stewing

For cooking stewed and braised meat or fish, bread and poultry, as well as cheesecakes and casseroles. Steam for Gentle Crisping

For meat, casseroles, stuffed vegetables, fish and gratin. Owing to the combination of steam and heat the meat gets a juicy and tender texture along with a crusty surface. If you set the timer, grill function turns on automati‐ cally in the last minutes of the cooking process to give dish a gentle gratin. 67/420 DAILY USESteam for Baking and Roasting

For roasted and baked dishes meat, fish, poultry, fil‐ led puff pastry, tarts, muffins, gratin, vegetables and bakery dishes. If you set the timer and put the food on the first level, bottom heat function turns on automatically in the last minutes of the cooking process to give dish a crispy bottom. Step 5 Press: . Step 6 Press the cover of the water drawer to open and remove it. Step 7 Fill the water drawer with cold water to the maximum level (around 950 ml). The water supply is sufficient for approximately 50 min. WARNING! Use only cold tap water. Do not use filtered (demineralised) or distil‐ led water. Do not use other liquids. Do not pour flammable or alco‐ holic liquids into the water drawer. Use the scale on the water drawer. Step 8 Wipe the outside of the water drawer with a soft cloth, if needed. Push the water draw‐ er to its initial position. Step 9 Press: . Steam appears after approximately 2 min. When the oven reaches the set tempera‐ ture, the signal sounds. Step 10 When the water drawer runs out of water, the signal sounds. Refill the water drawer. At the end of cooking, the cooling fan runs quicker to remove steam. Step 11 Turn off the oven. Step 12 Empty the water drawer after cooking ends. Step 13 Residual water can condensate in the cavity. After cooking, carefully open the oven door. When the oven is cold, dry the cavity with a soft cloth. Take a shortcut! 68/420 DAILY USE6.5 How to set: SousVide Cooking Step 1 Turn on the oven. Select the symbol of the heating function and press it to enter the submenu. Step 2 Press: . Step 3 Press: . The display shows the temperature settings. Step 4 Set the temperature and press: . Step 5 Press . The display shows timer settings. Step 6 Set the timer and press: . Step 7 Press: . Step 8 Residual water can accumulate on the vacuum bags and in the cavity. After cooking, open the oven door carefully. Use a plate and a towel to take out the vacuum bags. When the oven is cold, remove the water from the bottom of the cavity with a sponge. Dry the cavity with a soft cloth. Take a shortcut!

6.6 How to set: Assisted Cooking

Every dish in this submenu has a recommended function and temperature. You can adjust the time and the temperature. For some of the dishes you can also cook with:

• Food Sensor The degree to which a dish is cooked:

• Well done or More Step 1 Turn on the oven. Step 2 Press: . 69/420 DAILY USEStep 3 Press: . Enter: Assisted Cooking. Step 4 Choose a dish or a food type. Step 5 Press: . Take a shortcut!

6.7 Heating functions

STANDARD Heating function Application Grill To grill thin pieces of food and to toast bread. Turbo Grilling To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown. True Fan Cooking To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. Frozen Foods To make convenience food (e.g., french fries, potato wedges or spring rolls) crispy. Conventional Cooking To bake and roast food on one shelf position. 70/420 DAILY USEHeating function Application Pizza Function To bake pizza. To make intensive browning and a crispy bottom. Bottom Heat To bake cakes with crispy bottom and to preserve food. SPECIALS Heating function Application Preserving To preserve vegetables (e.g., pickles). Dehydrating To dry sliced fruit, vegetables and mushrooms. Yoghurt Function To prepare yogurt. The lamp in this function is off. Plate Warming To preheat plates for serving. Defrost To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food. Au Gratin For dishes such as lasagna or potato gratin. To make gratins and to brown. Slow Cooking To prepare tender, succulent roasts. 71/420 DAILY USEHeating function Application Keep Warm To keep food warm. Moist Fan Baking This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temper‐ ature. The residual heat is used. The heating power may be reduced. For more information refer to "Daily Use" chapter, Notes on: Moist Fan Bak‐ ing. STEAM Heating function Application Steamify Use steam for steaming, stewing, gentle crisping, baking and roasting. SousVide Cooking The function name refers to a method of cooking in vacuum sealed plastic pouches at low temperatures. Refer to the section SousVide Cooking be‐ low and the chapter "Hints and Tips" with the cooking tables to find more information. Steam Regenerat‐ ing Food reheating with steam prevents surface drying. Heat is distributed in a gentle and even way, which allows to recover taste and aroma of food as just prepared. This function can be used to reheat food directly on a plate. You can reheat more than one plate at the same time, using differ‐ ent shelf positions. Bread Baking Use this function to prepare bread and bread rolls with a very good pro‐ fessional-like result in terms of crispiness, colour and crust gloss. Dough Proving To speed up the rising of the yeast dough. It prevents dough surface from drying and keeps the dough elastic. Full Steam For steaming vegetables, side dishes, fish 72/420 DAILY USEHeating function Application Humidity High The function is suitable for cooking delicate dishes like custards, flans, ter‐ rines and fish. Humidity Medium The function is suitable for cooking stewed and braised meat as well as bread and sweet yeast dough. Due to the combination of steam and heat the meat gets a juicy and tender texture and yeast dough bakeries get a crispy and shiny surface. Humidity Low The function is suitable for meat, poultry, oven dishes and casseroles. Thanks to the combination of steam and heat, meat gets a tender and jui‐ cy texture along with a crusty surface.

6.8 Notes on: Moist Fan Baking

This function was used to comply with the energy efficiency class and ecodesign requirements according to EU 65/2014 and EU 66/2014. Tests according to EN 60350-1. The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible. When you use this function the lamp automatically turns off after 30 sec. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.

Clock function Application Cooking time To set the length of cooking. Maximum is 23 h 59 min. End action To set what happens when the timer ends counting. Delayed start To postpone the start and / or end of cooking. Time extension To extend cooking time. Reminder To set a countdown. Maximum is 23 h 59 min. This function has no ef‐ fect on the operation of the oven. Uptimer Monitors how long the function operates. Uptimer - you can turn it on and off. 73/420 CLOCK FUNCTIONS7.2 How to set: Clock functions How to set the clock Step 1 Press: Time of day. Step 2 Set the time. Press: . How to set cooking time Step 1 Choose the heating function and set the temperature. Step 2 Press: . Step 3 Set the time. Press: . Take a shortcut! How to choose end option Step 1 Choose the heating function and set the temperature. Step 2 Press: . Step 3 Set the cooking time. Step 4 Press: . Step 5 Press: End action. Step 6 Choose the preferred: End action. Step 7 Press: . Repeat the action until the display shows the main screen. 74/420 CLOCK FUNCTIONSHow to delay start of cooking Step 1 Set the heating function and the temperature. Step 2 Press: . Step 3 Set the cooking time. Step 4 Press: . Step 5 Press: Delayed start. Step 6 Choose the value. Step 7 Press: . Repeat the action until the display shows the main screen. How to extend cooking time When 10% of cooking time is left and the food seems not to be ready, you can extend cooking time. You can also change the heating function. Press +1min to extend the cooking time. How to change timer settings Step 1 Press: . Step 2 Set the timer value. Step 3 Press: . You can change the set time during cooking at any time.

8. HOW TO USE: ACCESSORIES

8.1 Inserting accessories

A small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 75/420 HOW TO USE: ACCESSORIESWire shelf: Push the shelf between the guide bars of the shelf support. Baking tray / Deep pan: Push the tray between the guide bars of the shelf support. Wire shelf, Baking tray / Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above.

Food Sensor- measures the temperature inside the food. You can use it with every heating function. There are two temperatures to be set: The oven temperature: minimum 120 °C. The core temperature. 76/420 HOW TO USE: ACCESSORIESFor the best cooking results: Ingredients should be at room temperature. Do not use it for liquid dishes. During cooking it must remain in the dish. The oven calculates an approximate end of cooking time. It depends on the quantity of food, the set oven function and the temperature. How to use: Food Sensor Step 1 Turn on the oven. Step 2 Set a heating function and, if necessary, the oven temperature. Step 3 Insert: Food Sensor. Meat, poultry and fish Casserole Insert the tip of Food Sensor into the centre of meat, fish, in the thickest part if possible. Make sure that at least 3/4 of Food Sensor is inside of the dish. Insert the tip of Food Sensor exactly in the centre of the casserole. Food Sensor should be stabi‐ lized in one place during baking. Use a solid in‐ gredient to achieve that. Use the rim of the bak‐ ing dish to support the silicone handle of Food Sensor. The tip of Food Sensor should not touch the bottom of a baking dish. Step 4 Plug Food Sensor into the socket at the front of the oven. The display shows the current temperature of: Food Sensor. Step 5 - press to set the core temperature of the sensor. 77/420 HOW TO USE: ACCESSORIESStep 6 - press to set the preferred option:

• Sound alarm - when food reaches the core temperature, the signal sounds.

• Sound alarm and stop cooking - when food reaches the core temperature, the sig‐ nal sounds and the oven stops. Step 7 Select the option and repeatedly press: to go to main screen. Step 8 Press: . When food reaches the set temperature, the signal sounds. You can choose to stop or to continue cooking to make sure the food is well done. Step 9 Remove Food Sensor plug from the socket and remove the dish from the oven. WARNING! There is a risk of burns as Food Sensor becomes hot. Be careful when you unplug it and remove it from the food. Take a shortcut!

9. ADDITIONAL FUNCTIONS

9.1 How to save: Favourites

You can save your favourite settings, such as the heating function, the cooking time, the temperature or the cleaning function. You can save 3 favourite settings. Step 1 Turn on the oven. Step 2 Select the preferred setting. Step 3 Press: . Select: Favourites. Step 4 Select: Save current settings. Step 5 Press + to add the setting to the list of: Favourites. Press . - press to reset the setting. - press to cancel the setting. 78/420 ADDITIONAL FUNCTIONS9.2 Function lock This function prevents an accidental change of the heating function. Step 1 Turn on the oven. Step 2 Set a heating function. Step 3 , - press at the same time to turn on the function. To turn off the function repeat step 3.

9.3 Automatic switch-off

For safety reasons the oven turns off after some time, if a heating function works and you do not change any settings. (°C) (h)

The Automatic switch-off does not work with the functions: Light, Food sensor, End time, Slow Cooking.

When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. 79/420

ADDITIONAL FUNCTIONS10. HINTS AND TIPS

10.1 Cooking recommendations

The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Your oven may bake or roast differently to the oven you had before. The hints below show recom‐ mended settings for temperature, cooking time and shelf position for specific types of the food. If you cannot find the settings for a special recipe, look for the similar one. For more cooking recommendations refer to cooking tables on our website. To find the Cooking Hints check the PNC number on the rating plate on the front frame of the oven cavity.

10.2 Moist Fan Baking

For the best results follow suggestions listed in the table below. (°C) (min) Sweet rolls, 16 pieces baking tray or dripping pan 180 2 25 - 35 Swiss Roll baking tray or dripping pan 180 2 15 - 25 Whole fish, 0.2

10.3 Moist Fan Baking - recommended accessories

Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes. Pizza pan Baking dish Ramekins Flan base tin Dark, non-reflective 28 cm diameter Dark, non-reflective 26 cm diameter Ceramic 8 cm diameter, 5 cm height Dark, non-reflective 28 cm diameter

Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill 1 - 3 5 Beef steak, turn halfway through Grill 24 - 30 4 Information for test institutes Tests for the function: Full Steam. Tests according to IEC 60350. Set the temperature to 100 °C. Container (Gastro‐ norm) (kg) (min) Broccoli, pre‐ heat the emp‐ ty oven 1 x 2/3 perfo‐ rated

0.3 3 8 - 9 Put the baking

tray on the first shelf position. Broccoli, pre‐ heat the emp‐ ty oven 1 x 2/3 perfo‐ rated max. 3 10 - 11 Put the baking tray on the first shelf position. 83/420 HINTS AND TIPSSet the temperature to 100 °C. Container (Gastro‐ norm) (kg) (min) Peas, frozen 2 x 2/3 perfo‐ rated 2 x 1.5 2 and 4 Until the tempera‐ ture in the coldest spot rea‐ ches 85 °C. Put the baking tray on the first shelf position.

11. CARE AND CLEANING

WARNING! Refer to Safety chapters.

11.1 Notes on cleaning

Cleaning Agents Clean the front of the oven with a soft cloth with warm water and a mild deter‐ gent. Clean the bottom of the cavity with a few drops of vinegar to remove limestone residue. Use a cleaning solution to clean metal surfaces. Clean stains with a mild detergent. Everyday Use Clean the cavity after each use. Fat accumulation or other residue may cause fire. Do not store the food in the oven for longer than 20 minutes. Dry the cavity with a soft cloth after each use. 84/420 CARE AND CLEANINGAccessories Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a mild detergent. Do not clean the accessories in a dishwash‐ er. Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.

11.2 How to remove: Shelf supports

Remove the shelf supports to clean the oven. Step 1 Turn off the oven and wait until it is cold. Step 2 Carefully pull the shelf supports up and out of the front catch.

Step 3 Pull the front end of the shelf support away from the side wall. Step 4 Pull the supports out of the rear catch. Install the shelf supports in the opposite sequence.

11.3 How to use: Steam Cleaning

Before you start: Turn off the oven and wait until it is cold. Remove all accessories and re‐ movable shelf supports. Clean the bottom of the cavity and the inner door glass with a soft cloth with warm water and a mild detergent. Step 1 Fill the water drawer to the maximum level. Step 2 Select: Menu / Cleaning. Function Description Duration Steam Cleaning Light cleaning 30 min Steam Cleaning Plus Normal cleaning Spray the cavity with a detergent. 75 min 85/420 CARE AND CLEANINGStep 3 Press . Follow the instruction on the display. The signal sounds when the cleaning ends. Step 4 Press any symbol to turn off the signal. When this function works, the lamp is off. When the cleaning ends: Turn off the oven. When the oven is cold, dry the cav‐ ity with a soft cloth. Remove the remaining water from the water drawer. Leave the oven door open and wait until the cavity is dry.

11.4 Cleaning Reminder

When the reminder appears, cleaning is recommended. Use the function: Steam Cleaning Plus.

11.5 How to clean: Water drawer

Step 1 Remove the water drawer from the oven. Step 2 Remove the lid of the water drawer. Lift the cover in correspondence with the protrusion in the rear. XAM Step 3 Remove the wave-breaker. Pull it away from the drawer body until it pops out. Step 4 Wash the water drawer parts with water and soap. Do not use abrasive sponges and do not clean the water drawer in a dishwasher. 86/420 CARE AND CLEANINGStep 5 Reassemble the water drawer. XAM XAM Step 6 Snap in the wave-breaker. Push it into the drawer body. Step 7 Assemble the lid. First insert the front snap and then push it against the drawer body. Step 8 Insert the water drawer. Step 9 Push the water drawer towards the oven until it latches.

11.6 How to use: Descaling

Before you start: Turn off the oven and wait until it is cold. Remove all accessories. Make sure that the water drawer is empty. Duration of the first part: around 100 min Step 1 Place the deep pan on the first shelf position. Step 2 Pour 250 ml of the descaling agent in the water drawer. Step 3 Fill the remaining part of the water drawer with water to the maximum level. Step 4 Select: Menu / Cleaning. Step 5 Turn on the function and follow the instruction on the display. The first part of descaling starts. Step 6 After the first part is over, empty the deep pan and put it back on the first shelf posi‐ tion. Duration of the second part: around 35 min Step 7 Fill the water drawer with water. Make sure there is no remaining descaling agent in‐ side the water drawer. Insert the water drawer. Step 8 When the function ends, remove the deep pan. When this function works, the lamp is off. 87/420 CARE AND CLEANINGWhen descaling ends: Turn off the oven. When the oven is cold, dry the cavity with a soft cloth. Remove the remaining water from the water drawer. Leave the oven door open and wait until the cavity is dry. If some limestone residue remains in the oven after descaling, the display prompts to repeat the procedure.

11.7 Descaling reminder

There are two reminders which prompt you to descale the oven. You cannot disable the descaling reminder. Type Description Soft reminder Recommends you to descale the oven. Hard reminder Obligates you to descale the oven. If you do not descale the oven when the hard reminder is on, the steam functions are disabled.

11.8 How to use: Rinsing

Before you start: Turn off the oven and wait until it is cold. Remove all accessories. Step 1 Place the deep pan on the first shelf position. Step 2 Fill the water drawer with water. Step 3 Select: Menu / Cleaning / Rinsing. Duration: around 30 min Step 4 Turn on the function and follow the instruction on the display. Step 5 When the function ends, remove the deep pan. When this function works, the lamp is off.

11.9 Drying reminder

After cooking with a steam heating function the display prompts to dry the oven. 88/420 CARE AND CLEANINGPress YES to dry the oven.

11.10 How to use: Drying

Use it after cooking with a steam heating function or steam cleaning to dry the cavity. Step 1 Make sure the oven is cold. Step 2 Remove all accessories. Step 3 Select the menu: Cleaning / Drying. Step 4 Follow the instructions on the screen.

11.11 How to remove and install: Door

You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! The door is heavy. CAUTION! Carefully handle the glass, especially around the edges of the front panel. The glass can break. Step 1 Fully open the door.

Step 2 Lift and press the clamping levers (A) on the two door hinges. Step 3 Close the oven door to the first opening position (approximately 70° angle). Hold the door at both sides and pull it away from the oven at an upwards angle. Put the door with the outer side down on a soft cloth on a stable surface. 89/420 CARE AND CLEANINGStep 4 Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.

Step 5 Pull the door trim to the front to remove it. Step 6 Hold the door glass panels on their top edge one by one and pull them up out of the guide. Step 7 Clean the glass panel with water and soap. Dry the glass panel carefully. Do not clean the glass panels in the dish‐ washer. Step 8 After cleaning, do the above steps in the opposite se‐ quence. Step 9 Install the smaller panel first, then the larger and the door. Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat.

11.12 How to replace: Lamp

WARNING! Risk of electric shock. The lamp can be hot. Before you replace the lamp: Step 1 Step 2 Step 3 Turn off the oven. Wait until the oven is cold. Disconnect the oven from the mains. Put a cloth on the bottom of the cavity. 90/420 CARE AND CLEANINGTop lamp Step 1 Turn the glass cover to remove it. Step 2 Remove the metal ring and clean the glass cover. Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp. Step 4 Attach the metal ring to the glass cover and install it. Side lamp Step 1 Remove the left shelf support to get access to the lamp. Step 2 Use a Torx 20 screwdriver to remove the cover. Step 3 Remove and clean the metal frame and the seal. Step 4 Replace the lamp with a suitable 300 °C heat-resistant lamp. Step 5 Install the metal frame and the seal. Tighten the screws. Step 6 Install the left shelf support.

WARNING! Refer to Safety chapters.

12.1 What to do if...

The oven does not turn on or does not heat up Possible cause Remedy The oven is not connected to an electrical sup‐ ply or it is connected incorrectly. Check if the oven is correctly connected to the electrical supply. 91/420 TROUBLESHOOTINGThe oven does not turn on or does not heat up Possible cause Remedy The clock is not set. Set the clock, for details refer to "Clock Func‐ tions" chapter, How to set: Clock functions. The door is not closed correctly. Fully close the door. The fuse is blown. Make sure the fuse is the cause of the prob‐ lem. If the problem recurs, contact a qualified electrician. The oven Child Lock is on. Refer to "Menu" chapter, Submenu for: Op‐ tions. Components Description Remedy The lamp is burnt out. Replace the lamp, for details refer to "Care and Cleaning" chapter, How to replace: Lamp. Water drawer does not work properly Description Possible cause Remedy The oven does not retain the water drawer after you insert it. You did not fully press the wa‐ ter drawer body. Fully insert the water drawer into the oven. Water comes out of the water drawer. You did not assemble the lid of the water drawer or wave breaker correctly. Reassemble the lid of the wa‐ ter drawer and wave breaker. 92/420 TROUBLESHOOTINGProblems with cleaning procedure Description Possible cause Remedy The water drawer is difficult to clean. The lid and the wave breaker were not removed. Remove the lid and the wave breaker. There is no water inside the grill -/ roasting pan after des‐ caling. The water drawer was not fil‐ led in to the maximum level. Check if a descaling agent / water is present in the water drawer body. There is dirty water on the bottom of the cavity after des‐ caling. The grill -/ roasting pan is on a wrong shelf position. Remove the remaining water and the descaling agent from the bottom of the oven. Next time put the grill -/ roasting pan on the first shelf position. There is too much water on the bottom of the cavity after cleaning. You put too much detergent in the oven before you started cleaning. Next time evenly spread the thin layer of a detergent on the cavity walls. Cleaning performance is not satisfactory. You started cleaning when the oven was too hot. Wait until the oven is cold. Re‐ peat cleaning. You did not remove all the ac‐ cessories from the oven be‐ fore cleaning. Remove all the accessories from the oven. Repeat clean‐ ing. Power cut always stops cleaning. Repeat cleaning if it's interrupted by power failure.

12.2 How to manage: Error codes

When the software error occurs, the display shows error message. In this section, you will find the list of the problems that you can handle on your own. Code and description Remedy F111 - Food sensor is not correctly inserted in‐ to the socket. Fully plug Food sensor into the socket. F240, F439 - the touch fields on the display do not work properly. Clean the surface of the display. Make sure there is no dirt on the touch fields. 93/420 TROUBLESHOOTINGCode and description Remedy F908 - the oven system cannot connect with the control panel. Turn the oven off and on. When one of these error messages continues to appear on the display, it means a faulty subsystem may have been disabled. In such a case contact your dealer or an Authorized Service Centre. If one of these errors occurs, the rest of the oven functions will continue to work as usually. Code and description Remedy F131 - the temperature of the steamer sensor is too high. Turn the oven off and wait until it cools down. Turn the oven on again. F144 - the sensor in the Water drawer cannot measure the water level. Empty the Water drawer and refill it. F508 - the Water drawer does not work prop‐ erly. Turn the oven off and on.

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity. We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) .........................................

Supplier's name AEG 94/420 ENERGY EFFICIENCYModel identification BSE792280M 944188670 BSE79228BM 944188654 BSK792280B 944188641 BSK792280M 944188639 BSK792280T 944188653 Energy Efficiency Index 61.9 Energy efficiency class A++ Energy consumption with a standard load, conventional mode

Energy consumption with a standard load, fan-forced mode

• For European Union according to EU Regulations 65/2014 and 66/2014. For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B. For Ukraine according to 568/32020. Energy efficiency class is not applicable for Russia. EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 95/420 ENERGY EFFICIENCY13.2 Energy saving The oven has features which help you save energy during everyday cooking. Make sure that the oven door is closed when the oven operates. Do not open the oven door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal cookware to improve energy saving. When possible, do not preheat the oven before cooking. Keep breaks between baking as short as possible when you prepare a few dishes at one time. Cooking with fan When possible, use the cooking functions with fan to save energy. Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 min, the heating elements automatically turn off earlier in some oven functions. The fan and lamp continue to operate. When you turn off the oven, the display shows the residual heat. You can use that heat to keep the food warm. When the cooking duration is longer than 30 min, reduce the oven temperature to minimum 3 - 10 min before the end of cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display. Cooking with the lamp off Turn off the lamp during cooking. Turn it on only when you need it. Moist Fan Baking Function designed to save energy during cooking. When you use this function the lamp automatically turns off after 30 sec. You may turn on the lamp again but this action will reduce the expected energy savings.

Press to open Menu. Menu item Application Assisted Cooking Lists automatic programmes. Cleaning Lists cleaning programmes. Favourites Lists the favourite settings. Options To set the oven configuration. Settings Setup To set the oven configuration. Service Shows the software version and con‐ figuration. 96/420 MENU STRUCTURE14.2 Submenu for: Cleaning Submenu Application Drying Procedure for drying the cavity from the condensation re‐ maining after a use of the steam functions. Steam Cleaning Light cleaning. Steam Cleaning Plus Thorough cleaning. Descaling Cleaning of the steam generation circuit from residual lime‐ stone. Rinsing Cleaning of the steam generation circuit. Use rinsing after frequent steam cooking.

14.3 Submenu for: Options

Submenu Application Light Turns the lamp on and off. Child Lock Prevents accidental activation of the oven. When the option is on, the text "Child Lock" appears on the display when you turn on the oven. To enable the oven use, choose the code letters in the alphabetical order. Access to the timer, the re‐ mote operation and the lamp is available with the Child Lock on. Fast Heat Up Shortens heat up time. It is available only for some of the oven functions. Cleaning Reminder Turns the reminder on and off. Time indication Turns the clock on and off. Digital clock style Changes the format of the displayed time indication. 97/420 MENU STRUCTURE14.4 Submenu for: Setup Submenu Description Language Sets the oven language. Display brightness Sets the display brightness. Key tones Turns the tone of the touch fields on and off. It is not possi‐ ble to mute the tone for: . Buzzer volume Sets the volume of key tones and signals. Water hardness Sets the water hardness. Time of day Sets the current time and date.

14.5 Submenu for: Service

Submenu Description Demo mode Activation / deactivation code: 2468 Software version Information about software version. Reset all settings Restores factory settings.

Before the first use you have to set: Language Display brightness Key tones Buzzer vol‐ ume Water hard‐ ness Time of day Familiarize yourself with the basic icons on the control panel and the display: ON / OFF Menu Favourites Timer Food sensor

98/420 IT'S EASY!Start using the oven Quick start Turn on the oven and start cooking with the default tempera‐ ture and time of the function. Step 1 Step 2 Step 3 Press and hold:

- select the preferred function. Press: . Quick Off Turn off the oven, any screen or mes‐ sage at any time. - press and hold until the oven turns off. Start cooking Step 1 Step 2 Step 3 Step 4 Step 5 - press to turn on the oven. - select the heat‐ ing function. - set the temper‐ ature. - press to con‐ firm. - press to start cooking. Steam cooking - Steamify Set the temperature. Type of the steam heating function depends on the set temperature. Steam for Steaming Steam for Stewing Steam for Gentle Crisping Steam for Baking and Roasting

50 - 100 °C 105 - 130 °C 135 - 150 °C 155 - 230 °C

Get to know how to cook quickly Use the automatic programmes to prepare a dish quickly with the default settings: Assisted Cooking Step 1 Step 2 Step 3 Step 4 Press: . Press: . Press: Assis‐ ted Cooking. Choose the dish. 99/420 IT'S EASY!Use quick functions to set the cooking time 10% Finish assist Use 10% Finish assist to add extra time when 10% of the cooking time is left. To extend the cooking time press +1min. Clean the oven with Steam cleaning Step 1 Press: Step 2 Press: Step 3 Choose the mode: Steam Cleaning For light cleaning. Steam Cleaning Plus For thorough cleaning. Descaling For cleaning the steam generation circuit from residual lime‐ stone. Rinsing For rinsing and cleaning the steam generation circuit after fre‐ quent use of the steam functions.

16. TAKE A SHORTCUT!

Here you can see all the useful shortcuts. You can also find them in the dedicated chapters in the user manual. How to set: Heating functions How to set: Steamify - Cooking with a steam heating function How to set: SousVide Cooking 100/420 IT'S EASY!How to set: Assisted cooking How to set: Cooking time How to delay: Start and end of cooking How to cancel: Set Timer How to use: Food Sensor