ED320 - Electric oven AEG - Free user manual and instructions

Product type	Built-in electric oven
Brand	AEG
Model	ED320
Reference (PNC)	940321379
Energy class	A
Interior volume	71 litres
Dimensions (H x W x D)	Front: 594 x 595 x 567 mm, Rear: 576 x 559 x 567 mm
Recess depth	546 mm
Weight	32.5 kg
Power supply	Electric (230 V / 50 Hz)
Cooking modes	Fan-forced, Top/Bottom Heat, Pizza Function, Rapid Grill, Turbo Grill, Moist Fan-forced, Defrost, Fan-forced PLUS
Clock functions	Timer, Duration, Current time
Cleaning	Aqua Clean, removable shelf supports, removable door
Safety	Child safety (recommended), automatic control lock
Included accessories	Metal grid, multi-purpose pan
Interior lighting	Replaceable bulb (300 °C)
Energy consumption	0.81 kWh (fan-forced), 0.99 kWh (conventional)

Frequently Asked Questions - ED320 AEG

How to set the oven time?

The time is set by pressing the + and - buttons after connecting the appliance or after a power cut. The symbol '⏻' flashes: press + and - to set the time. After about 5 seconds, the time is displayed.

How to use the Fan-forced PLUS function?

Make sure the oven is cold. Fill the cavity tray with tap water (max 250 ml). Select the Fan-forced PLUS function and set the temperature. Preheat empty for 10 minutes to create humidity, then put in the food. Do not open the door during cooking. After use, empty the remaining water.

How to clean the oven with Aqua Clean?

Pour 300 ml of water into the cavity tray. Set the Aqua Clean function to 90 °C and let it run for 30 minutes. Then turn off the oven, wait for it to cool down, then wipe the cavity with a soft cloth.

What to do in case of a power cut?

The display shows '12.00'. Simply reset the current time by pressing the + and - buttons. The duration or timer programming will be lost and must be redone.

How to replace the oven bulb?

Turn off the oven and unplug it. Place a cloth at the bottom of the cavity. Turn the glass diffuser to remove it. Replace the bulb with a 300 °C resistant bulb, then replace the diffuser.

How to remove the oven door?

Open the door fully, lift the locking levers on the hinges, then close the door to about 70°. Hold the door on both sides, remove it by lifting. To clean the windows, remove the trim and the glass panels. Caution, the door is heavy.

What accessories are supplied with the oven?

The oven comes with a metal grid for cooking dishes and a multi-purpose pan for cakes, roasts or to catch fat.

What cooking modes are available?

The available modes are: Fan-forced, Top/Bottom Heat, Pizza Function, Rapid Grill, Turbo Grill, Moist Fan-forced, Defrost and Fan-forced PLUS. Each mode is suitable for different types of dishes.

How to save energy with this oven?

Use the ventilation functions (fan-forced) if possible. Do not preheat unnecessarily. Take advantage of residual heat by turning off the oven 3 to 10 minutes before the end of cooking. Use the Moist Fan-forced function to save energy.

What to do if the oven does not heat up?

Check if the fuse has tripped. If the display is off, check the power supply. If the problem persists, contact an authorized after-sales service. Note the model (ED320), the PNC (940321379) and the serial number.

USER MANUAL ED320 AEG

Simple line drawing of a kitchen oven (no text or symbols)

ED320

Isometric line drawing of a rectangular plate with grid pattern (no text or symbols)

Line drawing of a square tray with internal diagonal lines (no text or symbols)

Technical line drawing of a metal frame structure with two magnified views showing internal details (no text or symbols)

Diepe schaal:

Line drawing of a curved architectural or mechanical component with railings, no text or symbols present

9. EXTRA FUNCTIONS

9.1 Koelventilator

Simple line drawing of an oval-shaped object with no text or symbols

Pizza pan

Simple line drawing of a circular sieve or pan with a handle (no text or symbols)

Ovenschaal

Simple line drawing of a bowl or container with no text, numbers, or symbols

Blik voor flanbodem

Line drawing of a hand inserting a small component into a metal frame (no text or symbols)

1 2

Diagram of a car interior showing airflow direction and two circular insets illustrating the bottom view (no text or symbols)

Stap 5 Installeer de inschuifrails.

Technical diagram showing mechanical assembly with sectional view and rotation arrow labeled A

Stap 3

Diagram of a hand pressing down an upward arrow on a folded paper or document (no text or symbols present)

Technical line drawing of a car front bumper with no text or symbols

Stap 2 Reinig de glasafdekking.

12. PROBLEEMOPLOSSING

WAARSCHUWING!

Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

Visit our website to:

Get usage advice, brochures, trouble shooter, service and repair information:

www.aeg.com/support

Register your product for better service:

www.registeraeg.com

Buy Accessories, Consumables and Original spare parts for your appliance:

www.aeg.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts.

When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number.

The information can be found on the rating plate.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

CONTENTS

1. SAFETY INFORMATION...... 36
2. SAFETY INSTRUCTIONS.... 38
3. PRODUCT DESCRIPTION....40
4. CONTROL PANEL....41
5. BEFORE FIRST USE....42
6. DAILY USE....42
7. CLOCK FUNCTIONS....44
8. USING THE ACCESSORIES....45
9. ADDITIONAL FUNCTIONS......46
10. HINTS AND TIPS......46
11. CARE AND CLEANING....60
12. TROUBLESHOOTING....63
13. ENERGY EFFICIENCY....64
14. ENVIRONMENTAL CONCERNS......65

1. ⚠ SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.
• Children should be supervised to ensure that they do not play with the appliance.
• Keep all packaging away from children and dispose of it appropriately.
• WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down.
• If the appliance has a child safety device, it should be activated.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision.

1.2 General Safety

- This appliance is for cooking purposes only.

- This appliance is designed for single household domestic use in an indoor environment.

- This appliance may be used in, offices, hotel guest rooms, bed & breakfast guest rooms, farm guest houses and other

similar accommodation where such use does not exceed (average) domestic usage levels.

- Only a qualified person must install this appliance and replace the cable.

- Do not use the appliance before installing it in the built-in structure.

- Disconnect the appliance from the power supply before carrying out any maintenance.

- If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.

- The control panel must be connected to specified heating unit with matching colours of connectors, to avoid possible hazard.

- The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.

- WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

- WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements or the surface of the appliance cavity.

• Always use oven gloves to remove or insert accessories or ovenware.

- To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

- Do not use a steam cleaner to clean the appliance.

- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
  • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
  • Install the appliance in a safe and suitable place that meets installation requirements.
• The kitchen cabinet and the recess must have suitable dimensions.
• Keep the minimum distance from other appliances and units.
• Before mounting the appliance, check if the appliance door opens without restraint.
• Parts of the appliance carry current. Close the appliance with furniture to prevent touching the dangerous parts.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.
• The built-in unit must meet the stability requirements of DIN 68930.

Cabinet minimum height (Cabinet under the worktop minimum height)	578 (600) mm
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of the appliance	594 mm
Height of the back of the appliance	576 mm
Width of the front of the appliance	595 mm
Width of the back of the appliance	559 mm
Depth of the appliance 567 mm

Built in depth of the appli-ance	546 mm
Depth with open door 1027 mm
Ventilation opening mini-mum size. Opening placed on the bottom rear side	560x20 mm
Mounting screws 4x25 mm

2.2 Electrical connection

WARNING!

Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.
  • The appliance must be earthed.
  • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
  • Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
  • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

• This appliance is supplied without a main plug and a main cable.

2.3 Use

WARNING!

Risk of injury, burns and electric shock or explosion.

• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:
  – do not put ovenware or other objects in the appliance directly on the bottom.
  – do not put aluminium foil directly on the bottom of cavity of the appliance.
  – do not put water directly into the hot appliance.
  – do not keep moist dishes and food in the appliance after you finish the cooking.

– be careful when you remove or install the accessories.

• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
  • Always cook with the appliance door closed.

2.4 Care and cleaning

WARNING!

Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on its packaging.

2.5 Internal lighting

WARNING!

Risk of electric shock.

- Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.

• This product contains a light source of energy efficiency class G.
- Use only lamps with the same specifications.

2.6 Service

• To repair the appliance contact the Authorised Service Centre.
- Use original spare parts only.

2.7 Disposal

WARNING!

Risk of injury or suffocation.

• Contact your municipal authority for information on how to dispose of the appliance.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

3. PRODUCT DESCRIPTION

3.1 General overview

6 7 253 8 9 10 11 12 13 14 5 4 3 2 1

3.2 Accessories

Wire shelf

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1 Control panel
2 Lamps / symbols of the cooking zones
3 Knob for the heating functions
4 Power lamp / symbol
5 Display
6 Control knob (for the temperature)
7 Temperature indicator / symbol
8 Knobs for the cooking zones
9 Heating element
10 Lamp
11 Fan
12 Shelf support, removable
13 Cavity embossment - Aqua cleaning container
14 Shelf positions

For cookware, cake tins, roasts.

Combi pan

Simple line drawing of a square tray with internal diagonal lines (no text or symbols)

For cakes and biscuits. To bake and roast or as a pan to collect fat.

4. CONTROL PANEL

4.1 Knobs for the cooking zones

WARNING!

Refer to Safety chapters in the hob user manual.

You can operate the hob with the knobs for the cooking zones.

4.2 Heat settings

Knob indication Function
0 Off position

Keep warm setting
1 - 9 Heat settings
Turn the knob to set a heat setting.

4.3 Automatic heat-up

Only applicable for hobs with the automatic heat-up function.

The automatic heat-up function heats the cooking zone with full power for some time.

1. Turn the knob for the cooking zone clockwise as far as possible (beyond the highest heat setting).
2. Immediately set the necessary heat setting.

4.6 Sensor fields / Buttons

1. To deactivate the function, turn the knob to the off position.

4.4 Using the double zone (if applicable)

In case the hob has its own user interface with sensor fields the function is controlled by the hob. Refer to Daily Use chapters in the hob user manual.

1. To activate the double zone, turn the knob clockwise 9. Do not turn it through the stop position.
2. Turn the knob slowly until you can hear a click. The two cooking zones are on.
3. To set the necessary heat setting refer to "Heat settings".

4.5 Retractable knobs

To use the appliance press the knob. The knob comes out.

-	To set the time.
➊	To set a clock function.
+	To set the time.

4.7 Display

A B 08:08 →

A. Clock functions

B. Timer

5. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

5.1 Before first use

The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.

Step 1 Step 2

Step 3

Set the clock Clean the oven Preheat the empty oven

+ -

After approximately 5 sec., the flashing stops and the display shows the time.

1. Remove all accessories and removable shelf supports from the oven.

2. Clean the oven and the accessories only with a microfibre cloth, warm water and a mild detergent.

3. Set the maximum temperature

for the function:

Time: 1 h.

1. Set the maximum temperature

for the function:

Time: 15 min.

Turn off the oven and wait until it is cold. Place the accessories and the removable shelf supports in the oven.

6. DAILY USE

WARNING!

Refer to Safety chapters.

6.1 How to set: Heating function

Step 1 Turn the knob for the heating functions to select a heating function.

Step 2 Turn the control knob to select the temperature.

Step 3 When the cooking ends, turn the knobs to the off position to turn off the oven.

6.2 Setting the function: True Fan Cooking PLUS

WARNING!

Risk of burns and damage to the appliance.

Step 1 Make sure that the oven is cold.

Step 2 Fill the cavity embossment with tap water.

The maximum capacity of the cavity embossment is 250 ml. Do not refill the cavity embossment during cooking or when the oven is hot.

Simple line drawing of a bucket pouring liquid into a circular basin (no text or symbols)

Step 3

Set the function:

Step 4 Turn the control knob for the temperature to set temperature.

Step 5 Preheat the empty oven for 10 min to create humidity.

Step 6 Put food in the oven.

Refer to "Hints and tips" chapter.

Do not open the oven door during cooking.

Step 7 Turn the knob for the heating functions to the off position to turn off the oven.

Step 8 After the function ends, carefully open the door. Released humidity can cause burns.

Step 9 Make sure that the oven is cold. Remove the remaining water from the cavity embossment.

6.3 Heating functions

To turn on the lamp.

To bake on up to three shelf positions at the same time and to dry food.

Set the temperature 20 - 40 °C lower than for Conventional Cooking.

Pizza Function

To bake pizza. To make intensive browning and a crispy bottom.

Heating func- tion

Application

Conventional Cooking

To bake and roast food on one shelf position.

Moist Baking

This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temperature. The heating power may be reduced. For more information refer to "Daily Use" chapter, Notes on: Moist Baking.

Defrost

To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food.

Heating func- tion	Application
True Fan Cook-ing / True Fan Cooking PLUS / Aqua Cleaning	To bake on up to three shelf po-sitions at the same time and to dry food.Set the temperature 20 - 40 °C lower than for Conventional Cooking.To add humidity during the cooking. To get the right colour and crispy crust during baking. To give more juiciness during re-heating.Refer to "Care and cleaning" chapter for more information about: Aqua Cleaning.
Fast Grilling	To grill thin pieces of food in large quantities and to toast bread.
Turbo Grilling	To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown.

7. CLOCK FUNCTIONS

7.1 Clock functions

Clock function Application
[OCTT]	To set, change or check the time of day.
Time of Day
	To set how long the oven works.
Duration
[IWCZW]	To set a countdown. This function has no effect on the operation of the oven. You can set this function at any time, also when the oven is off.
Minute Minder

7.2 How to set: Clock functions

How to set: Time of Day
- flashes when you connect the oven to the electrical supply, when there was a power cut or when the timer is not set.
+, - press to set the time.After approximately 5 sec., the flashing stops and the display shows the time.
How to change: Time of Day
Step 1	! - press repeatedly to change the time of day. ! starts to flash.
Step 2	+, — press to set the time.After approximately 5 sec., the flashing stops and the display shows the time.
How to set: Duration
Step 1 Set an oven function and the temperature.
Step 2	! - press repeatedly. |→| starts to flash.
Step 3	+, — press to set the duration.The display shows: |→| |→| - flashes when the set time ends. The signal sounds and the oven turns off.
Step 4 Press any button to stop the signal.
Step 5 Turn the knobs to the off position.
How to set: Minute Minder
Step 1	! - press repeatedly. ▲ starts to flash.
Step 2	+, — press to set the time.The function starts automatically after 5 sec.When the set time ends, the signal sounds.
Step 3 Press any button to stop the signal.
Step 4 Turn the knobs to the off position.
How to cancel: Clock functions
Step 1	! - press repeatedly until the clock function symbol starts to flash.
Step 2	Press and hold: —The clock function turns off after few seconds.

8. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

8.1 Inserting accessories

A small indentation at the top increases safety. The indentations are also anti-tip

devices. The high rim around the shelf prevents cookware from slipping of the shelf.

Wire shelf:

Push the shelf between the guide bars of the shelf support.

Technical line drawing of a metal frame structure with two magnified insets showing internal details (no text or symbols)

Deep pan:

Push the tray between the guide bars of the shelf support.

Line drawing of a curved architectural or mechanical component with railings, no text or symbols present

9. ADDITIONAL FUNCTIONS

9.1 Cooling fan

When the appliance operates, the cooling fan turns on automatically to keep the surfaces of

the appliance cool. If you turn off the appliance, the cooling fan can continue to operate until the appliance cools down.

10. HINTS AND TIPS

Refer to Safety chapters.

10.1 Examples of cooking applications for the hob

Heat setting	Application Time	Hints
		(min)
1 To keep cooked food warm. as required Put a lid on the cookware.
1 - 2 To make Hollandaise sauce, and to melt butter, chocolate and gelatine.		5 - 25 Mix at intervals.
1 - 2 To solidify fluffy omelettes and baked eggs.		10 - 40 Cook with a lid on.
Heat setting	Application Time	Hints (min)
2 - 3 To simmer rice and milk-based dishes, and to heat up ready-cooked meals.		25 - 50 Add a minimum of two times as much liquid as rice. Stir milk dishes halfway through.
3 - 4 To steam vegetables, fish and meat. 20 - 45 Add some tablespoons of a liquid.
4 - 5 To steam potatoes. 20 - 60 Use a maximum of 1/4 l water for 750 g of potatoes.
4 - 5 To cook larger quantities of food, stews and soups.		60 - 150 Add a maximum of 3 l of a liquid to the ingredients.
6 - 7 To lightly fry escalopes, veal cordon bleu, cutlets, rissoles, sausages, liver, eggs, pancakes and doughnuts, and to cook roux.		as required Turn halfway through.
7 - 8 To fry hash browns, loin steaks and steaks.		5 - 15 Turn halfway through.
9 To boil large quantities of water, to cook pasta, to sear meat (goulash, pot roast) and to deep-fry chips.

10.2 Cooking recommendations

The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

Your appliance may bake or roast differently to the appliance you had before. The hints below show recommended settings for temperature, cooking time and shelf position for specific types of the food.

If you cannot find the settings for a special recipe, look for the similar one.

10.3 Inner side of the door

On the inner side of the door you can find:

- the numbers of the shelf positions.

10.4 True Fan Cooking PLUS

Use the second shelf position.

Use a baking tray.

• information about the oven functions, recommended shelf positions and temperatures for dishes.

CAKES / PASTRIES / BREADS

(ml) (°C) (min)

Cookies / Scones / Croissants 100 150 - 180 10 - 20

Focaccia 100 200 - 210 10 - 20

Pizza 100 230 10 - 20

Bread rolls 100 200 20 - 25

CAKES / PASTRIES / BREADS

(ml) (°C) (min)

Bread 100 180 35 - 40

Plum cake / Apple pie / Cinnamon rolls, baked in a cake mould 100 - 150 160 - 180 30 - 60

Use 150 ml of water unless specified otherwise.

FROZEN READY MEALS

(°C) (min)

Pizza 200 - 210 10 - 20

Croissants 170 - 180 15 - 25

Lasagne, use 200 ml 180 - 200 35 - 50

Use 100 ml of water.

Set the temperature to 110 °C.

FOOD REGENERATION

(min)

Bread rolls 10 - 20

Bread 15 - 25

Focaccia 15 - 25

Meat 15 - 25

Pasta 15 - 25

Pizza 15 - 25

Rice 15 - 25

Vegetables 15 - 25

Use 200 ml of water.

Use a glass baking dish.

ROASTING

(°C)

(min)

Roast beef 200 50 - 60

Chicken 210 60 - 80

Roast pork 180 65 - 80

10.5 Baking

For the first baking, use the lower temperature.

You can extend the baking time by 10 – 15 minutes if you bake cakes on more than one shelf position.

Cakes and pastries at different heights do not always brown equally. There is no need to

change the temperature setting if an unequal browning occurs. The differences equalize during baking.

Trays in the oven can distort during baking. When the trays are cold again, the distortions disappear.

10.6 Tips on baking

Baking results Possible cause Remedy
The bottom of the cake is not baked sufficiently.	The shelf position is incorrect. Put the cake on a lower shelf.
The cake sinks and becomes soggy or streaky.	The oven temperature is too high. Next time set slightly lower oven temperature.
	The oven temperature is too high and the baking time is too short.	Next time set a longer baking time and lower oven temperature.
The cake is too dry. The oven temperature is too low. Next time set higher oven temperature.
The cake bakes unevenly. The oven temperature is too high and the baking time is too short.		Next time set a longer baking time and lower oven temperature.
The cake is not ready in the baking time specified in a recipe.	The oven temperature is too low. Next time set a slightly higher oven temperature.

10.7 Baking on one shelf level

BAK-

ING IN TINS (°C) (min)

Flan base - short pastry, preheat the empty oven

True Fan Cooking 170 - 180 10 - 25 2

Flan base - sponge cake mix-ture

True Fan Cooking 150 - 170 20 - 25 2

Ring cake / Brio-che

True Fan Cooking 150 - 160 50 - 70 1

Madeira cake / Fruit cakes

True Fan Cooking 140 - 160 70 - 90 1

Cheesecake Conventional Cooking 170 - 190 60 - 90 1

Use the third shelf position.

Use the function: True Fan Cooking.

Use a baking tray.

CAKES / PASTRIES / BREADS

(°C) (min)

Cake with crumble topping 150 - 160 20 - 40

Fruit flans (made of yeast dough / sponge cake mix- 150 35 - 55 ture), use a deep pan

Fruit flans made of short pastry 160 - 170 40 - 80

Preheat the empty oven.

Use the function: Conventional Cooking.

Use a baking tray.

CAKES /

PASTRIES / BREADS (°C) (min)

Swiss roll 180 - 200 10 - 20 3

Rye bread: first: 230 20 1

then: 160 - 180 30 - 60

Buttered almond cake / 190 - 210 20 - 30 3 Sugar cakes

Cream puffs / Eclairs 190 - 210 20 - 35 3

Plaited bread / Bread crown 170 - 190 30 - 40 3

Fruit flans (made of yeast dough / sponge cake mixture), use a deep pan 170 35 - 55 3

Yeast cakes with delicate 160 - 180 40 - 80 3 toppings (e.g. quark, cream, custard)

Christstollen 160 - 180 50 - 70 2

Use the third shelf position.

BISCUITS

(°C) (min)

Short pastry biscuits

True Fan Cooking

150 - 160

10 - 20

Rolls, preheat the empty oven True Fan Cooking

160

10 - 25

BISCUITS
		(°C) (min)
Biscuits made of sponge cake mixture	True Fan Cooking 150 - 160 15 - 20
Puff pastries, preheat the em-pty oven	True Fan Cooking 170 - 180 20 - 30
Biscuits made of yeast dough	True Fan Cooking 150 - 160 20 - 40
Macaroons True Fan Cooking	100 - 120 30 - 50
Pastries made of egg white / Meringues	True Fan Cooking 80 - 100 120 - 150
Rolls, preheat the empty oven	Conventional Cooking 190 - 210 10 - 25

10.8 Bakes and gratins

Use the first shelf position.

		(°C) (min)
Baguettes topped with mel- ted cheese	True Fan Cooking 160 - 170 15 - 30
Vegetables au gratin, pre- heat the empty oven	Turbo Grilling 160 - 170 15 - 30
Lasagne Conventional Cooking 180 - 200 25 - 40
Fish bakes Conventional Cooking 180 - 200 30 - 60
Stuffed vegetables True Fan Cooking 160 - 170 30 - 60
Sweet bakes Conventional Cooking 180 - 200 40 - 60
Pasta bake	Conventional Cooking 180 - 200 45 - 60

10.9 Multilevel Baking

Use the function: True Fan Cooking.

Use the baking trays.

PASTRIES

(°C)

(min)

2 positions

Cream puffs / Eclairs, pre-heat the empty oven

160 - 180

25 - 45 1 / 4

Dry streusel cake

150 - 160

30 - 45 1 / 4

BIS-

CUITS / SMALL CAKES / PAS- TRIES / ROLLS

(°C) (min)

2 positions 3 positions

Rolls 180 20 - 30 1 / 4 -

Short pastry biscuits 150 - 160 20 - 40 1 / 4 1 / 3 / 5

Biscuits made of sponge cake mixture 160 - 170 25 - 40 1 / 4 -

Puff pastries, pre- 170 - 180 30 - 50 1 / 4 - heat the empty oven

Biscuits made of 160 - 170 30 - 60 1 / 4 - yeast dough

Macaroons 100 - 120 40 - 80 1 / 4 -

Biscuits made of egg 80 - 100 130 - 170 1 / 4 - white / Meringues

10.10 Tips on Roasting

Use heat-resistant ovenware.

Roast lean meat covered (you can use aluminium foil).

Roast large meat joints directly in the tray.

Put some water in the tray to prevent dripping fat from burning.

Turn the roast after 1/2 - 2/3 of the cooking time.

Roast meat and fish in large pieces (1 kg or more).

If level one is suggested put the food directly on the baking tray

Baste meat joints with their own juice several times during roasting.

10.11 Roasting

Use the first shelf position.

BEEF

(°C) (min)

Pot roast 1 - 1.5 kg Conventional Cook-

230 120 - 150

ing

Roast beef or fillet, rare, per cm of thickness Turbo Grilling 190 - 200 5 - 6 preheat the empty oven

Roast beef or fillet, medi- per cm of thickness Turbo Grilling 180 - 190 6 - 8 um, preheat the empty oven

Roast beef or fillet, well done, preheat the empty oven per cm of thickness Turbo Grilling 170 - 180 8 - 10

PORK

Use the function: Turbo Grilling.

(kg)

(°C) (min)

Shoulder / Neck / Ham joint 1 - 1.5 160 - 180 90 - 120

Chops / Spare rib 1 - 1.5 170 - 180 60 - 90

Meatloaf 0.75 - 1 160 - 170 50 - 60

Pork knuckle, precooked 0.75 - 1 150 - 170 90 - 120

VEAL

Use the function: Turbo Grilling.

(kg)

(°C) (min)

Roast veal 1 160 - 180 90 - 120

Veal knuckle 1.5 - 2 160 - 180 120 - 150

LAMB

Use the function: Turbo Grilling.

(kg)

(°C) (min)

Use the function: Conventional Cooking.

(kg)

(°C) (min)

Saddle / Hare leg, preheat the empty oven up to 1 230 30 - 40

Venison saddle 1.5 - 2 210 - 220 35 - 40

Haunch of venison 1.5 - 2 180 - 200 60 - 90

POULTRY

Use the function: Turbo Grilling.

(kg)

(°C) (min)

Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50

Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50

Chicken, poulard 1 - 1.5 190 - 210 50 - 70

Duck	1.5 - 2 180 - 200 80 - 100
Goose	3.5 - 5 160 - 180 120 - 180
Turkey	2.5 - 3.5	160 - 180 120 - 150
Turkey	4 - 6	140 - 160 150 - 240

FISH (STEAMED)

Use the function: Conventional Cooking.

(kg)

(°C)

(min)

Whole fish

1 - 1.5 210 - 220

40 - 60

10.12 Crispy baking with: Pizza Function

PIZZA

Use the first shelf position.

(°C) (min)

Tarts 180 - 200 40 - 55

Spinach flan 160 - 180 45 - 60

Quiche lorraine / Swiss flan 170 - 190 45 - 55

Cheesecake 140 - 160 60 - 90

Vegetable pie 160 - 180 50 - 60

PIZZA

Preheat the empty oven before cook-

Use the second shelf position.

(°C) (min)

Pizza, thin crust, 200 - 230 15 - 20 use a deep pan

Pizza, thick 180 - 200 20 - 30 crust

Unleavened 230 - 250 10 - 20 bread

Puff pastry flan 160 - 180 45 - 55

Flammkuchen 230 - 250 12 - 20

PIZZA

Preheat the empty oven before cook-

Use the second shelf position.

(°C) (min)

Pierogi 180 - 200 15 - 25

10.13 Grill

Preheat the empty oven before cooking.

Grill only thin pieces of meat or fish.

Put a pan on the first shelf position to collect fat.

FAST GRILLING

Use the fourth shelf position unless fied otherwise.

Use the function: Fast Grilling

Grill with the maximum temperature g.

(min) (min)

1st side 2nd side

Pork fillet 10 - 12 6 - 10

Sausages 10 - 12 6 - 8

Steaks 7 - 10 6 - 8

Toast with topping 6 - 8 -

10.14 Frozen Foods

DEFROSTING

Use the function: True Fan Cooking.

(°C) (min)

Pizza, frozen 200 - 220 15 - 25 2

Pizza American, frozen 190 - 210 20 - 25 2

Pizza, chilled 210 - 230 13 - 25 2

Pizza snacks, frozen 180 - 200 15 - 30 2

French fries, thin 200 - 220 20 - 30 3

French fries, thick 200 - 220 25 - 35 3

Wedges / Croquettes 220 - 230 20 - 35 3

Hash browns 210 - 230 20 - 30 3

Lasagne / Cannelloni, fresh 170 - 190 35 - 45 2

Lasagne / Cannelloni, frozen 160 - 180 40 - 60 2

Baked cheese 170 - 190 20 - 30 3

Chicken wings 190 - 210 20 - 30 2

10.15 Defrost

Remove the food packaging and put the food on a plate.

Do not cover the food, as this can extend the defrost time.

For large portions of food place an upturned empty plate on the bottom of the oven cavity. Put the food in a deep dish and set it on top of the plate inside the oven. Remove the shelf supports if necessary.

Use the first shelf position.

(kg)

(min) Defrosting time

(min) Further defrost- ing time

Chicken 1 100 - 140		20 - 30 Turn halfway through.
Meat	1 100 - 140	20 - 30 Turn halfway through.
Trout	0.15	25 - 35	10 - 15 -
Strawberries	0.3	30 - 40	10 - 20 -

(kg)

(min)
Defrosting time

(min)
Further defrost- ing time

Butter 0.25 30 - 40 10 - 15 -

Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when

still slightly frozen in pla- ces.

Gateau 1.4 60 60 -

10.16 Dehydrating - True Fan Cooking

Cover trays with grease proof paper or baking parchment.

For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.

For 1 tray use the third shelf position.

For 2 trays use the first and fourth shelf position.

VEGETA-
BLES (°C) (h)

Beans 60 - 70 6 - 8

Peppers 60 - 70 5 - 6

VEGETA-
BLES (°C) (h)

Vegetables for soup 60 - 70 5 - 6

Mushrooms 50 - 60 6 - 8

Herbs

40 - 50 2 - 3

Set the temperature to 60 - 70 °C.

FRUIT

(h)

Plums

8 - 10

Apricots

8 - 10

Apple slices 6 - 8

Pears

6 - 9

10.17 Moist Baking - recommended accessories

Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.

Simple line drawing of a circular object with no text or symbols

Pizza pan

Dark, non-reflective

28 cm diameter

Simple line drawing of a circular sieve or pan with a handle (no text or symbols)

Baking dish

Dark, non-reflective

26 cm diameter

Ramekins

Ceramic

8 cm diameter, 5

cm height

Simple line drawing of a bowl or container with no text, numbers, or symbols

Flan base tin

Dark, non-reflective

28 cm diameter

10.18 Moist Baking

For the best results follow suggestions listed in the table below.

		(°C) (min)
Sweet rolls, 16 pieces baking tray or dripping pan 190 3 45 - 55
Pizza, frozen, 0.35 kg wire shelf 190 2 45 - 50
Swiss roll baking tray or dripping pan 180 2 45 - 55
Brownie baking tray or dripping pan 180 2 55 - 60
Sponge flan base flan base tin on wire shelf 180 2 40 - 50
Poached fish, 0.3 kg baking tray or dripping pan 180 3 25 - 35
Whole fish, 0.2 kg baking tray or dripping pan 180 3 25 - 35
Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 40 - 50
Poached meat, 0.25 kg	baking tray or dripping pan 190 3 40 - 50
Shashlik, 0.5 kg baking tray or dripping pan 190 3 35 - 45
Cookies, 16 pieces	baking tray or dripping pan 160 2 40 - 50
Macaroons, 24 pieces	baking tray or dripping pan 150 2 35 - 45
Muffins, 12 pieces baking tray or dripping pan 160 2 35 - 45
Savory pastry, 20 pieces	baking tray or dripping pan 170 2 35 - 45
Short crust biscuits, 20 pieces	baking tray or dripping pan 150 2 40 - 45
Tartlets, 8 pieces	baking tray or dripping pan 170 2 35 - 45
Vegetables, poached, 0.4 kg	baking tray or dripping pan 180 3 45 - 55
Vegetarian omelette	pizza pan on wire shelf 190 3 40 - 50

10.19 Information for test institutes

Tests according to: EN 60350, IEC 60350.

Baking on one level - baking in tins

		°C min
Fatless sponge cake	True Fan Cooking	160	45 - 60	2
Fatless sponge cake	Conventional Cooking	160	45 - 60	2
	°C min
Apple pie, 2 tins ∅20 cm True Fan Cooking 160 55 - 65 2
Apple pie, 2 tins ∅20 cm Conventional Cooking 180 55 - 65 1
Short bread True Fan Cooking 140 25 - 35 2
Short bread Conventional Cooking 140 25 - 35 2

Baking on one level - biscuits Use the third shelf position.

°C min

Small cakes, 20 per tray, preheat True Fan Cooking 150 20 - 30 the empty oven

Small cakes, 20 per tray, preheat Conventional Cooking 170 20 - 30 the empty oven

Multilevel baking - biscuits

Short bread True Fan Cooking 140 25 - 45 2 / 4

Small cakes, 20 per tray, pre-True Fan Cooking 150 25 - 35 1 / 4 heat the empty oven

Fatless sponge cake True Fan Cooking 160 45 - 55 2 / 4

Apple pie, 1 tin per grid (∅ 20 cm) True Fan Cooking 160 55 - 65 2 / 4

Fast Grilling

Preheat the empty oven for 3 minutes.

Grill with the maximum temperature setting.

Use the fourth shelf position.

	min
	1st side	2nd side
Burgers	8 - 10	6 - 8
Toast	1 - 3	1 - 3

11. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

11.1 Notes on cleaning

Cleaning Agents

Clean the front of the appliance only with a microfibre cloth with warm water and a mild detergent.

Use a cleaning solution to clean metal surfaces.

Clean stains with a mild detergent.

Everyday Use

Clean the cavity after each use. Fat accumulation or other residue may cause fire.

Do not store the food in the appliance for longer than 20 minutes. Dry the cavity only with a microfibre cloth after each use.

Accessories

Clean all accessories after each use and let them dry. Use only a microfibre cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher.

Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.

11.2 How to clean: Cavity embossment

Clean the cavity embossment to remove limestone residue after cooking with steam.

Step 1 Step 2 Step 3

Pour: 250 ml of white vinegar into the cavity embossment. Use maximum 6% vinegar without any additives.

Let the vinegar dissolve the limestone residue at the ambient temperature for 30 minutes.

Clean the cavity with warm water and a soft cloth.

For the function: True Fan Cooking PLUS clean the oven for every 5 - 10 cooking cycles.

11.3 How to remove: Shelf supports

Remove the shelf supports to clean the oven.

Step 1 Turn off the oven and wait until it is cold.

Step 2 Pull the front of the shelf support away from the side wall.

Step 3 Pull the rear end of the shelf support away from the side wall and remove it.

Step 4 Install the shelf supports in the opposite sequence.

Line drawing of a hand holding a metal bracket with a circular valve (no text or symbols)

1 2

11.4 How to use: Aqua Cleaning

This cleaning procedure uses humidity to remove remaining fat and food particles from the oven.

Step 1 Pour water into the cavity embossment: 300 ml.

Step 2

Set the function:

Step 3 Set the temperature to 90^ .

Step 4 Let the oven work for 30 min.

Step 5 Turn off the oven.

Step 6 Wait until the oven is cold. Dry the cavity with a soft cloth.

11.5 How to remove: Grill

WARNING!

There is a risk of burns.

Step 1 Turn off the oven and wait until it is cold to clean it. Remove the shelf supports.

Step 2 Grab the grill corners. Pull it forwards against the spring pressure and out of two holders. The grill folds down.

Step 3 Clean the oven ceiling with warm water, a soft cloth and a mild detergent. Let it dry.

Step 4 Install the grill in the opposite sequence.

Diagram showing airflow or fluid flow between two containers with circular insets highlighting internal structures (no text or symbols)

Step 5 Install the shelf supports.

11.6 How to remove and install: Door

You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models.

WARNING!

The door is heavy.

CAUTION!

Carefully handle the glass, especially around the edges of the front panel. The glass can break.

Step 1 Fully open the door.

Step 2 Lift and press the clamping levers (A) on the two door hinges.

Technical diagram showing mechanical assembly with labeled components and directional arrows, including section A.

Step 3

Close the oven door to the first opening position (approximately 70^ angle). Hold the door at both sides and pull it away from the oven at an upwards angle. Put the door with the outer side down on a soft cloth on a stable surface.

Step 4 Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.

Step 5 Pull the door trim to the front to remove it.

Step 6 Hold the door glass panels on their top edge one by one and pull them up out of the guide.

2 B 1

Step 7 Clean the glass panel with water and soap. Dry the glass panel carefully. Do not clean the glass panels in the dishwasher.

Step 8 After cleaning, do the above steps in the opposite sequence.

Diagram of a hand pressing down an upward arrow on a folded paper or document (no text or symbols present)

Step 9 Install the smaller panel first, then the larger and the door. Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat.

11.7 How to replace: Lamp

WARNING!

Risk of electric shock. The lamp can be hot.

Before you replace the lamp:

Step 1 Step 2 Step 3

Turn off the oven. Wait until the oven is cold.

Disconnect the oven from the mains.

Put a cloth on the bottom of the cavity.

Top lamp

Step 1 Turn the glass cover to remove it.

Technical line drawing of a mechanical component with no visible text or symbols

Step 2 Clean the glass cover.

Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp.

Step 4 Install the glass cover.

12. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

12.1 What to do if...

In any cases not included in this table please contact with an Authorised Service Centre.

Problem Check if...

The oven does not heat up. The fuse is blown.

Problem Check if...

The display shows "12.00".	There was a power cut. Set the time of day.
The water leaks out of the cavity embossment.	There is too much water in the cavity emboss-ment.
Unsatisfying cooking performance of the function: True Fan Cooking PLUS .	You filled the cavity em-bossment with water.
The lamp does not work. The lamp is burnt out.

12.2 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.

We recommend that you write the data here:

Model (MOD.)

......

Product number (PNC)

......

Serial number (S.N.)

......

13. ENERGY EFFICIENCY

13.1 Product Information and Product Information Sheet according to EU Ecodesign and Energy Labelling Regulations

Supplier's name AEG

Model identification ED320 940321379

Energy Efficiency Index 95.3

Energy efficiency class A

Energy consumption with a standard load, conventional mode 0.99 kWh/cycle

Energy consumption with a standard load, fan-forced mode 0.81 kWh/cycle

Number of cavities 1

Heat source Electricity

Volume 71 l

Type of oven Built-Under Oven

Mass 32.5 kg

IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

13.2 Energy saving

The appliance has features which help you save energy during everyday cooking.

Make sure that the appliance door is closed when the appliance operates. Do not open the appliance door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.

Use metal cookware to improve energy saving.

When possible, do not preheat the appliance before cooking.

Keep breaks between baking as short as possible when you prepare a few dishes at one time.

Cooking with fan

When possible, use the cooking functions with fan to save energy.

Residual heat

When the cooking duration is longer than 30 min, reduce the appliance temperature to minimum 3 - 10 min before the end of cooking. The residual heat inside the appliance will continue to cook.

Use the residual heat to warm up other dishes.

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep a meal warm.

Moist Baking

Function designed to save energy during cooking.

14. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of

appliances marked with the symbol 📀 with the household waste. Return the product to your local recycling facility or contact your municipal office.

POUR DES RÉSULTATS PARFAITS

Isometric view of a rectangular metal tray with grid pattern (no text or symbols)

Line drawing of a square tray with internal diagonal lines (no text or symbols)

4.6 Touches sensitives

Simple line drawing of a bucket pouring liquid into a container (no text or symbols)

Étape 3

Réglez la fonction

Technical line drawing of a wooden ladder with two magnified views showing internal structure details (no text or symbols)

Plat à rôtir:

Line drawing of a curved architectural or mechanical component with railings, no text or symbols present

9. FONCTIONS SUPPLÉMENTAIRES

2 positions 3 positions

Simple line drawing of an oval-shaped object with no text or symbols

Plaque à pizza

Simple line drawing of a circular container with a small protrusion on the side (no text or symbols)

Plat de cuisson

Ramequins

Simple line drawing of a bowl or container with no text, numbers, or symbols

Line drawing of a hand inserting a small lock into a metal rack (no text or symbols)

Diagram showing two circular views of a container with arrows indicating flow or movement, no text or symbols present.

Technical diagram showing mechanical assembly with sectional view and rotation arrow labeled A

Diagram of a hand pressing down an upward arrow on a layered document or sheet (no text or symbols)

Technical line drawing of a vehicle rearview structure with no visible text or symbols

Line drawing of a rectangular plate with grid pattern (no text or symbols)

Simple line drawing of a rectangular tray with internal diagonals (no text or symbols)

Technical line drawing of a metal frame structure with two magnified views showing internal details (no text or symbols)

Auflaufpfanne:

Line drawing of a curved architectural or mechanical component with railings, no text or symbols present

9. ZUSATZFUNKTIONEN

9.1 Kühlgebläse

Simple line drawing of an oval-shaped object with no text or symbols

Pizzapfanne

Simple line drawing of a circular sieve or pan with a handle (no text or symbols)

Backform

Förmchen

Simple line drawing of a bowl or container with no text, numbers, or symbols

Tortenbodenform

Line drawing of a hand adjusting a metal shelf with a valve (no text or symbols)

Diagram showing two views of a mechanical component with curved arrows indicating motion or force direction (no text or symbols present)

Technical diagram showing mechanical assembly with sectional view and rotation arrow labeled A

Diagram of a hand pressing down on a slide with an upward arrow indicating motion (no text or symbols)

Technical line drawing of a mechanical component with no visible text or symbols

Symbol of a trash bin crossed with a diagonal line, no text or numbers present

Recycling symbol with three arrows forming a triangle (no text or labels)

The following table provides the results of a single variable: _1 , _2 , _3 , and _4 . The values of the variables are expressed as follows:

......

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