ED320 - Electric oven AEG - Free user manual and instructions

USER MANUAL ED320 AEG

Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. Visit our website to: Get usage advice, brochures, trouble shooter, service and repair information:www.aeg.com/supportRegister your product for better service:www.registeraeg.comBuy Accessories, Consumables and Original spare parts for your appliance:www.aeg.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate. Warning / Caution-Safety information General information and tips Environmental information Subject to change without notice. CONTENTS

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.

• Children should be supervised to ensure that they do not play with the appliance.

• Keep all packaging away from children and dispose of it appropriately.

• WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down.

• If the appliance has a child safety device, it should be activated.

• Children shall not carry out cleaning and user maintenance of the appliance without supervision.

• This appliance is for cooking purposes only.

• This appliance is designed for single household domestic use in an indoor environment.

• This appliance may be used in, offices, hotel guest rooms, bed & breakfast guest rooms, farm guest houses and other 36 ENGLISHsimilar accommodation where such use does not exceed (average) domestic usage levels.

• Only a qualified person must install this appliance and replace the cable.

• Do not use the appliance before installing it in the built-in structure.

• Disconnect the appliance from the power supply before carrying out any maintenance.

• If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.

• The control panel must be connected to specified heating unit with matching colours of connectors, to avoid possible hazard.

• The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.

• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements or the surface of the appliance cavity.

• Always use oven gloves to remove or insert accessories or ovenware.

• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

WARNING! Only a qualified person must install this appliance.

• Remove all the packaging.

• Do not install or use a damaged appliance.

• Follow the installation instructions supplied with the appliance.

• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.

• Do not pull the appliance by the handle.

• Install the appliance in a safe and suitable place that meets installation requirements.

• The kitchen cabinet and the recess must have suitable dimensions.

• Keep the minimum distance from other appliances and units.

• Before mounting the appliance, check if the appliance door opens without restraint.

• Parts of the appliance carry current. Close the appliance with furniture to prevent touching the dangerous parts.

• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

• The built-in unit must meet the stability requirements of DIN 68930. Cabinet minimum height (Cabinet under the worktop minimum height) 578 (600) mm Cabinet width 560 mm Cabinet depth 550 (550) mm Height of the front of the appliance 594 mm Height of the back of the appliance 576 mm Width of the front of the ap‐ pliance 595 mm Width of the back of the ap‐ pliance 559 mm Depth of the appliance 567 mm Built in depth of the appli‐ ance 546 mm Depth with open door 1027 mm Ventilation opening mini‐ mum size. Opening placed on the bottom rear side 560x20 mm Mounting screws 4x25 mm

2.2 Electrical connection

WARNING! Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.

• Always use a correctly installed shockproof socket.

• Do not use multi-plug adapters and extension cables.

• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.

• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.

• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

• If the mains socket is loose, do not connect the mains plug.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. 38 ENGLISH• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

• This appliance is supplied without a main plug and a main cable.

WARNING! Risk of injury, burns and electric shock or explosion.

• Do not change the specification of this appliance.

• Make sure that the ventilation openings are not blocked.

• Do not let the appliance stay unattended during operation.

• Deactivate the appliance after each use.

• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.

• Do not operate the appliance with wet hands or when it has contact with water.

• Do not apply pressure on the open door.

• Do not use the appliance as a work surface or as a storage surface.

• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

• Do not let sparks or open flames to come in contact with the appliance when you open the door.

• Do not put flammable products or items that are wet with flammable products in, near or on the appliance. WARNING! Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. – do not put aluminium foil directly on the bottom of cavity of the appliance. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories.

• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

• Always cook with the appliance door closed.

2.4 Care and cleaning

WARNING! Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

• Make sure the appliance is cold. There is the risk that the glass panels can break.

• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.

• Be careful when you remove the door from the appliance. The door is heavy!

• Clean regularly the appliance to prevent the deterioration of the surface material.

• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.

• If you use an oven spray, follow the safety instructions on its packaging.

2.5 Internal lighting

WARNING! Risk of electric shock.

• Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination. ENGLISH 39• This product contains a light source of energy efficiency class G.

• Use only lamps with the same specifications.

• To repair the appliance contact the Authorised Service Centre.

• Use original spare parts only.

WARNING! Risk of injury or suffocation.

• Contact your municipal authority for information on how to dispose of the appliance.

• Disconnect the appliance from the mains supply.

• Cut off the mains electrical cable close to the appliance and dispose of it.

• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

Lamps / symbols of the cooking zones

Knob for the heating functions

Control knob (for the temperature)

Knobs for the cooking zones

Shelf support, removable

Wire shelf For cookware, cake tins, roasts. Combi pan 40 ENGLISHFor cakes and biscuits. To bake and roast or as a pan to collect fat.

4.1 Knobs for the cooking zones

WARNING! Refer to Safety chapters in the hob user manual. You can operate the hob with the knobs for the cooking zones.

Turn the knob to set a heat setting.

4.3 Automatic heat-up

Only applicable for hobs with the automatic heat-up function. The automatic heat-up function heats the cooking zone with full power for some time.

1. Turn the knob for the cooking zone

clockwise as far as possible (beyond the highest heat setting).

2. Immediately set the necessary heat

to the off position.

4.4 Using the double zone (if

applicable) In case the hob has its own user interface with sensor fields the function is controlled by the hob. Refer to Daily Use chapters in the hob user manual.

1. To activate the double zone, turn the

knob clockwise 9. Do not turn it through the stop position.

2. Turn the knob slowly until you can hear a

click. The two cooking zones are on.

3. To set the necessary heat setting refer to

To use the appliance press the knob. The knob comes out.

4.6 Sensor fields / Buttons

To set the time. To set a clock function. To set the time. ENGLISH 414.7 Display A B A. Clock functions B. Timer

WARNING! Refer to Safety chapters.

5.1 Before first use

The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated. Step 1 Step 2 Step 3 Set the clock Clean the oven Preheat the empty oven

1. , - press to set the time.

After approximately 5 sec., the flashing stops and the display shows the time.

1. Remove all accessories and re‐

movable shelf supports from the oven.

2. Clean the oven and the acces‐

sories only with a microfibre cloth, warm water and a mild detergent.

for the function: . Time: 15 min. Turn off the oven and wait until it is cold. Place the accessories and the removable shelf supports in the oven.

WARNING! Refer to Safety chapters.

6.1 How to set: Heating function

Step 1 Turn the knob for the heating functions to select a heating function. Step 2 Turn the control knob to select the tem‐ perature . Step 3 When the cooking ends, turn the knobs to the off position to turn off the oven. 42 ENGLISH6.2 Setting the function: True Fan Cooking PLUS WARNING! Risk of burns and damage to the appliance. Step 1 Make sure that the oven is cold. Step 2 Fill the cavity embossment with tap wa‐ ter. The maximum capacity of the cavity embossment is 250 ml. Do not refill the cavity embossment during cooking or when the oven is hot. Step 3 Set the function: . Step 4 Turn the control knob for the temperature to set temperature. Step 5 Preheat the empty oven for 10 min to create humidity. Step 6 Put food in the oven. Refer to "Hints and tips" chapter. Do not open the oven door during cooking. Step 7 Turn the knob for the heating functions to the off position to turn off the oven. Step 8 After the function ends, carefully open the door. Released humidity can cause burns. Step 9 Make sure that the oven is cold. Remove the remaining water from the cavity embossment.

6.3 Heating functions

Heating func‐ tion Application Off position The oven is off. Light To turn on the lamp. True Fan Cooking To bake on up to three shelf po‐ sitions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. Pizza Function To bake pizza. To make inten‐ sive browning and a crispy bot‐ tom. Heating func‐ tion Application Conventional Cooking To bake and roast food on one shelf position. Moist Baking This function is designed to save energy during cooking. When you use this function, the tem‐ perature in the cavity may differ from the set temperature. The heating power may be reduced. For more information refer to "Daily Use" chapter, Notes on: Moist Baking. Defrost To defrost food (vegetables and fruit). The defrosting time de‐ pends on the amount and size of the frozen food. ENGLISH 43Heating func‐ tion Application True Fan Cook‐ ing / True Fan Cooking PLUS / Aqua Cleaning To bake on up to three shelf po‐ sitions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. To add humidity during the cooking. To get the right colour and crispy crust during baking. To give more juiciness during re‐ heating. Refer to "Care and cleaning" chapter for more information about: Aqua Cleaning. Fast Grilling To grill thin pieces of food in large quantities and to toast bread. Turbo Grilling To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown. The lamp may turn off automatically at a temperature below 60 °C during some oven functions.

6.4 Notes on: Moist Baking

This function was used to comply with the energy efficiency class and ecodesign requirements (according to EU 65/2014 and EU 66/2014). Tests according to: IEC/EN 60350-1. The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible. For the cooking instructions refer to "Hints and tips" chapter, Moist Baking. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.

Clock function Application Time of Day To set, change or check the time of day. Duration To set how long the oven works. Minute Minder To set a countdown. This function has no effect on the operation of the oven. You can set this function at any time, also when the oven is off.

7.2 How to set: Clock functions

How to set: Time of Day - flashes when you connect the oven to the electrical supply, when there was a power cut or when the timer is not set. , - press to set the time. After approximately 5 sec., the flashing stops and the display shows the time. 44 ENGLISHHow to change: Time of Day Step 1 - press repeatedly to change the time of day. - starts to flash. Step 2 , - press to set the time. After approximately 5 sec., the flashing stops and the display shows the time. How to set: Duration Step 1 Set an oven function and the temperature. Step 2 - press repeatedly. - starts to flash. Step 3 , - press to set the duration. The display shows: . - flashes when the set time ends. The signal sounds and the oven turns off. Step 4 Press any button to stop the signal. Step 5 Turn the knobs to the off position. How to set: Minute Minder Step 1 - press repeatedly. - starts to flash. Step 2 , - press to set the time. The function starts automatically after 5 sec. When the set time ends, the signal sounds. Step 3 Press any button to stop the signal. Step 4 Turn the knobs to the off position. How to cancel: Clock functions Step 1 - press repeatedly until the clock function symbol starts to flash. Step 2 Press and hold: . The clock function turns off after few seconds.

8. USING THE ACCESSORIES

WARNING! Refer to Safety chapters.

8.1 Inserting accessories

A small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. ENGLISH 45Wire shelf: Push the shelf between the guide bars of the shelf support. Deep pan: Push the tray between the guide bars of the shelf support.

When the appliance operates, the cooling fan turns on automatically to keep the surfaces of the appliance cool. If you turn off the appliance, the cooling fan can continue to operate until the appliance cools down.

Refer to Safety chapters.

10.1 Examples of cooking applications for the hob

Heat set‐ ting Application Time (min) Hints 1 To keep cooked food warm. as required Put a lid on the cookware.

1 - 2 To make Hollandaise sauce, and to melt

butter, chocolate and gelatine.

5 - 25 Mix at intervals.

1 - 2 To solidify fluffy omelettes and baked

10 - 40 Cook with a lid on.

46 ENGLISHHeat set‐ ting Application Time (min) Hints

2 - 3 To simmer rice and milk-based dishes,

and to heat up ready-cooked meals.

25 - 50 Add a minimum of two times as much

liquid as rice. Stir milk dishes halfway through.

3 - 4 To steam vegetables, fish and meat. 20 - 45 Add some tablespoons of a liquid.

4 - 5 To steam potatoes. 20 - 60 Use a maximum of 1/4 l water for 750 g

4 - 5 To cook larger quantities of food, stews

60 - 150 Add a maximum of 3 l of a liquid to the

cutlets, rissoles, sausages, liver, eggs, pancakes and doughnuts, and to cook roux. as required Turn halfway through.

7 - 8 To fry hash browns, loin steaks and

5 - 15 Turn halfway through.

9 To boil large quantities of water, to cook pasta, to sear meat (goulash, pot roast) and to deep-fry chips.

10.2 Cooking recommendations

The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Your appliance may bake or roast differently to the appliance you had before. The hints below show recommen‐ ded settings for temperature, cooking time and shelf position for specific types of the food. If you cannot find the settings for a special recipe, look for the similar one.

10.3 Inner side of the door

On the inner side of the door you can find:

• the numbers of the shelf positions.

• information about the oven functions, recommended shelf positions and temperatures for dishes.

10.4 True Fan Cooking PLUS

Use the second shelf position. Use a baking tray.

(°C) (min) Pizza 200 - 210 10 - 20 Croissants 170 - 180 15 - 25 Lasagne, use 200 ml 180 - 200 35 - 50 Use 100 ml of water. Set the temperature to 110 °C. FOOD REGENERATION (min) Bread rolls 10 - 20 Bread 15 - 25 Focaccia 15 - 25 Meat 15 - 25 Pasta 15 - 25 Pizza 15 - 25 Rice 15 - 25 Vegetables 15 - 25 Use 200 ml of water. Use a glass baking dish. ROASTING (°C) (min) Roast beef 200 50 - 60 Chicken 210 60 - 80 Roast pork 180 65 - 80 48 ENGLISH10.5 Baking For the first baking, use the lower temperature. You can extend the baking time by 10 – 15 minutes if you bake cakes on more than one shelf position. Cakes and pastries at different heights do not always brown equally. There is no need to change the temperature setting if an unequal browning occurs. The differences equalize during baking. Trays in the oven can distort during baking. When the trays are cold again, the distortions disappear.

Baking results Possible cause Remedy The bottom of the cake is not baked sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes soggy or streaky. The oven temperature is too high. Next time set slightly lower oven tempera‐ ture. The oven temperature is too high and the baking time is too short. Next time set a longer baking time and lower oven temperature. The cake is too dry. The oven temperature is too low. Next time set higher oven temperature. The baking time is too long. Next time set shorter baking time. The cake bakes unevenly. The oven temperature is too high and the baking time is too short. Next time set a longer baking time and lower oven temperature. The cake batter is not evenly dis‐ tributed. Next time spread the cake batter evenly on the baking tray. The cake is not ready in the baking time specified in a rec‐ ipe. The oven temperature is too low. Next time set a slightly higher oven tem‐ perature.

10.7 Baking on one shelf level

Fruit flans (made of yeast dough / sponge cake mix‐ ture), use a deep pan 170 35 - 55 3 Yeast cakes with delicate toppings (e.g. quark, cream, custard)

10.8 Bakes and gratins

Use the first shelf position. (°C) (min) Baguettes topped with mel‐ ted cheese True Fan Cooking 160 - 170 15 - 30 Vegetables au gratin, pre‐ heat the empty oven Turbo Grilling 160 - 170 15 - 30 Lasagne Conventional Cooking 180 - 200 25 - 40 Fish bakes Conventional Cooking 180 - 200 30 - 60 Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 Sweet bakes Conventional Cooking 180 - 200 40 - 60 Pasta bake Conventional Cooking 180 - 200 45 - 60

10.9 Multilevel Baking

Puff pastries, pre‐ heat the empty oven

170 - 180 30 - 50 1 / 4 -

Biscuits made of yeast dough

Use heat-resistant ovenware. Roast lean meat covered (you can use aluminium foil). Roast large meat joints directly in the tray. Put some water in the tray to prevent dripping fat from burning. Turn the roast after 1/2 - 2/3 of the cooking time. Roast meat and fish in large pieces (1 kg or more). If level one is suggested put the food directly on the baking tray Baste meat joints with their own juice several times during roasting.

Remove the food packaging and put the food on a plate. Do not cover the food, as this can extend the defrost time. For large portions of food place an upturned empty plate on the bottom of the oven cavity. Put the food in a deep dish and set it on top of the plate inside the oven. Remove the shelf supports if necessary. Use the first shelf position. (kg) (min) Defrosting time (min) Further defrost‐ ing time Chicken 1 100 - 140 20 - 30 Turn halfway through. Meat 1 100 - 140 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 - Strawberries 0.3 30 - 40 10 - 20 - 56 ENGLISH(kg) (min) Defrosting time (min) Further defrost‐ ing time Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in pla‐ ces. Gateau 1.4 60 60 -

10.16 Dehydrating - True Fan

Cooking Cover trays with grease proof paper or baking parchment. For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying. For 1 tray use the third shelf position. For 2 trays use the first and fourth shelf position. VEGETA‐ BLES (°C) (h) Beans 60 - 70 6 - 8 Peppers 60 - 70 5 - 6 VEGETA‐ BLES (°C) (h) Vegetables for soup 60 - 70 5 - 6 Mushrooms 50 - 60 6 - 8 Herbs 40 - 50 2 - 3 Set the temperature to 60 - 70 °C. FRUIT (h) Plums 8 - 10 Apricots 8 - 10 Apple slices 6 - 8 Pears 6 - 9

10.17 Moist Baking - recommended accessories

baking tray or dripping pan 190 3 40 - 50 Shashlik, 0.5 kg baking tray or dripping pan 190 3 35 - 45 Cookies, 16 pieces baking tray or dripping pan 160 2 40 - 50 Macaroons, 24 pieces baking tray or dripping pan 150 2 35 - 45 Muffins, 12 pieces baking tray or dripping pan 160 2 35 - 45 Savory pastry, 20 pieces baking tray or dripping pan 170 2 35 - 45 Short crust biscuits, 20 pieces baking tray or dripping pan 150 2 40 - 45 Tartlets, 8 pieces baking tray or dripping pan 170 2 35 - 45 Vegetables, poached,

Tests according to: EN 60350, IEC 60350. Baking on one level - baking in tins °C min Fatless sponge cake True Fan Cooking 160 45 - 60 2 Fatless sponge cake Conventional Cooking 160 45 - 60 2 58 ENGLISH°C min Apple pie, 2 tins Ø20 cm True Fan Cooking 160 55 - 65 2 Apple pie, 2 tins Ø20 cm Conventional Cooking 180 55 - 65 1 Short bread True Fan Cooking 140 25 - 35 2 Short bread Conventional Cooking 140 25 - 35 2 Baking on one level - biscuits Use the third shelf position. °C min Small cakes, 20 per tray, preheat the empty oven True Fan Cooking 150 20 - 30 Small cakes, 20 per tray, preheat the empty oven Conventional Cooking 170 20 - 30 Multilevel baking - biscuits °C min Short bread True Fan Cooking 140 25 - 45 2 / 4 Small cakes, 20 per tray, pre‐ heat the empty oven True Fan Cooking 150 25 - 35 1 / 4 Fatless sponge cake True Fan Cooking 160 45 - 55 2 / 4 Apple pie, 1 tin per grid (Ø 20 cm) True Fan Cooking 160 55 - 65 2 / 4 Fast Grilling Preheat the empty oven for 3 minutes. Grill with the maximum temperature setting. Use the fourth shelf position. min 1st side 2nd side Burgers 8 - 10 6 - 8 Toast 1 - 3 1 - 3

ENGLISH 5911. CARE AND CLEANING

WARNING! Refer to Safety chapters.

11.1 Notes on cleaning

Cleaning Agents Clean the front of the appliance only with a microfibre cloth with warm water and a mild de‐ tergent. Use a cleaning solution to clean metal surfaces. Clean stains with a mild detergent. Everyday Use Clean the cavity after each use. Fat accumulation or other residue may cause fire. Do not store the food in the appliance for longer than 20 minutes. Dry the cavity only with a microfibre cloth after each use. Accessories Clean all accessories after each use and let them dry. Use only a microfibre cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher. Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.

11.2 How to clean: Cavity

embossment Clean the cavity embossment to remove limestone residue after cooking with steam. Step 1 Step 2 Step 3 Pour: 250 ml of white vinegar into the cavity embossment. Use maxi‐ mum 6% vinegar without any addi‐ tives. Let the vinegar dissolve the lime‐ stone residue at the ambient tem‐ perature for 30 minutes. Clean the cavity with warm water and a soft cloth. For the function: True Fan Cooking PLUS clean the oven for every 5 - 10 cooking cycles.

11.3 How to remove: Shelf supports

Remove the shelf supports to clean the oven. 60 ENGLISHStep 1 Turn off the oven and wait until it is cold. Step 2 Pull the front of the shelf support away from the side wall. Step 3 Pull the rear end of the shelf support away from the side wall and remove it.

Step 4 Install the shelf supports in the oppo‐ site sequence.

11.4 How to use: Aqua Cleaning

This cleaning procedure uses humidity to remove remaining fat and food particles from the oven. Step 1 Pour water into the cavity embossment: 300 ml. Step 2 Set the function: . Step 3 Set the temperature to 90 °C. Step 4 Let the oven work for 30 min. Step 5 Turn off the oven. Step 6 Wait until the oven is cold. Dry the cavi‐ ty with a soft cloth.

11.5 How to remove: Grill

WARNING! There is a risk of burns. Step 1 Turn off the oven and wait until it is cold to clean it. Remove the shelf supports. Step 2 Grab the grill corners. Pull it forwards against the spring pressure and out of two holders. The grill folds down. Step 3 Clean the oven ceiling with warm water, a soft cloth and a mild detergent. Let it dry. Step 4 Install the grill in the opposite sequence. Step 5 Install the shelf supports. ENGLISH 6111.6 How to remove and install: Door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! The door is heavy. CAUTION! Carefully handle the glass, especially around the edges of the front panel. The glass can break. Step 1 Fully open the door.

Step 2 Lift and press the clamping levers (A) on the two door hinges. Step 3 Close the oven door to the first opening position (approximately 70° angle). Hold the door at both sides and pull it away from the oven at an upwards angle. Put the door with the outer side down on a soft cloth on a stable surface. Step 4 Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.

Step 5 Pull the door trim to the front to re‐ move it. Step 6 Hold the door glass panels on their top edge one by one and pull them up out of the guide. Step 7 Clean the glass panel with water and soap. Dry the glass panel care‐ fully. Do not clean the glass panels in the dishwasher. Step 8 After cleaning, do the above steps in the opposite sequence. Step 9 Install the smaller panel first, then the larger and the door. Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat.

11.7 How to replace: Lamp

WARNING! Risk of electric shock. The lamp can be hot. 62 ENGLISHBefore you replace the lamp: Step 1 Step 2 Step 3 Turn off the oven. Wait until the oven is cold. Disconnect the oven from the mains. Put a cloth on the bottom of the cav‐ ity. Top lamp Step 1 Turn the glass cover to remove it. Step 2 Clean the glass cover. Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp. Step 4 Install the glass cover.

WARNING! Refer to Safety chapters.

12.1 What to do if...

In any cases not included in this table please contact with an Authorised Service Centre. Problem Check if... The oven does not heat up. The fuse is blown. Problem Check if... The display shows "12.00". There was a power cut. Set the time of day. The water leaks out of the cavity embossment. There is too much water in the cavity emboss‐ ment. Unsatisfying cooking per‐ formance of the function: True Fan Cooking PLUS . You filled the cavity em‐ bossment with water. The lamp does not work. The lamp is burnt out.

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity. We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) .........................................

ENGLISH 6313. ENERGY EFFICIENCY

13.1 Product Information and Product Information Sheet according to EU

Ecodesign and Energy Labelling Regulations Supplier's name AEG Model identification ED320 940321379 Energy Efficiency Index 95.3 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.99 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.81 kWh/cycle Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-Under Oven Mass 32.5 kg IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Meth‐ ods for measuring performance.

The appliance has features which help you save energy during everyday cooking. Make sure that the appliance door is closed when the appliance operates. Do not open the appliance door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal cookware to improve energy saving. When possible, do not preheat the appliance before cooking. Keep breaks between baking as short as possible when you prepare a few dishes at one time. Cooking with fan When possible, use the cooking functions with fan to save energy. Residual heat When the cooking duration is longer than 30 min, reduce the appliance temperature to minimum 3 - 10 min before the end of cooking. The residual heat inside the appliance will continue to cook. Use the residual heat to warm up other dishes. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. Moist Baking Function designed to save energy during cooking.

64 ENGLISH14. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.