BSK772281B - Electric oven AEG - Free user manual and instructions

Product type	Built-in electric oven
Brand	AEG
Model	BSK772281B
Cavity volume	72 L
Energy efficiency class	A+
Energy consumption (conventional mode)	0,93 kWh/cycle
Energy consumption (fan forced mode)	0,69 kWh/cycle
Appliance height (front/back)	594 mm / 576 mm
Appliance width (front/back)	595 mm / 559 mm
Appliance depth	569 mm
Built-in depth	548 mm
Net weight	32,4 kg
Electrical supply	230 V / 400 V, 50 Hz (depending on installation)
Total power	Up to 3 680 W (according to rating plate)
Cooking functions	Fan forced, moist fan forced, grill, turbo grill, top/bottom heat, bottom heat, steam cooking, pizza, etc.
Special functions	Assisted cooking, low-temperature cooking, keep warm, dehydrating, defrosting, sterilizing
Cleaning	Pyrolysis (3 levels: quick, normal, intensive), Easy2Clean
Included accessories	Metal grid, roasting pan, Easy2Clean non-stick baking tray, meat probe
Safety	Child safety, key lock, automatic switch-off, door locked during pyrolysis
Interior lighting	Halogen bulb, efficiency class G, replaceable
Number of shelf levels	5
Repairability index	Not specified in the manual

Frequently Asked Questions - BSK772281B AEG

How to use steam cooking?

Fill the water tank with 900 ml of cold tap water (max). Select a steam mode, set the temperature, then press START. Steam is released during cooking. After use, empty the water tank and dry the cavity.

How to clean the oven with the pyrolysis function?

Remove all accessories and wipe away residues. Select Cleaning in the menu, choose the duration (quick 1h, normal 1h30, intensive 2h30). The door locks. After cooling, wipe away ashes with a damp cloth.

What to do if an error code appears?

Refer to the error code table in the manual. For example, C2 means the meat probe is present during pyrolysis (remove it). F111 indicates the probe is not properly connected. For other codes, contact customer service.

How to set the time and timer?

Turn on the appliance, press the clock icon. For the time, adjust with the cursor and confirm. For the timer, select a cooking mode, press the clock, set the duration and choose the action at the end of time (sound, stop, message).

Can I use aluminium foil in the oven?

No, never place aluminium foil directly on the bottom of the cavity. It could damage the enamel. Use suitable dishes.

How to remove and clean the oven door?

Open the door fully, lift the hinge latches, close halfway and lift to remove the door. Remove the inner glass panels by pushing the frame. Clean with soapy water and reassemble in reverse order.

What is the capacity of the water tank for steam?

The water tank can hold approximately 900 ml of water. Do not fill beyond the maximum level to avoid overflow.

How to use the meat probe?

Insert the probe into the thickest part of the food. Plug it into the socket inside the oven. Set the desired core temperature. The oven stops automatically when the temperature is reached (depending on the selected option).

What to do if the lighting does not work?

Turn off and unplug the appliance. Remove the glass diffuser (turn it). Replace the bulb with a suitable halogen bulb resistant to 300°C. Refit the diffuser and plug back in.

How to activate child safety?

Turn on the appliance, press Menu, select Options then Child safety. Follow the on-screen instructions to enter an alphabetical code. The function locks the keys and the door (except standby).

USER MANUAL BSK772281B AEG

Simple line drawing of a kitchen oven (no text or symbols)

BSK772281B

QR code with a document icon in the center, likely linking to a digital resource or webpage.

How to install your AEG/Electrolux Oven - Column installation

(*mm) 80 60 520 min. 550 600 20 min. 560 18 21548 114 589 594 595-1 60 20 5 3 198 523

(*mm) 70 60 520 min. 550 20 590 min. 560 18 21548 114 589 594 60 20 5 3 595+1 198 ① 523

Technical illustration of a kitchen oven with an inset close-up showing a mechanical assembly (no text or symbols)

4. BESCHRIJVING VAN HET PRODUCT

Technical line drawing of a ladder with two magnified views showing internal structure (no text or symbols)

Pure technical line drawing of a structural component without any text, numbers, or symbols

Line drawing of a medical device with an animal inside, showing internal components and directional arrows (no text or symbols)

Stoofschotel

Illustration of a cylindrical device connected to a wire with a probe, and a beaker with a probe inserted into liquid (no text or symbols)

Technical diagram showing mechanical assembly with an inset close-up of a component (no text or symbols)

1. Til de vergrendelingen op en trek eraan totdat ze klikken.

Technical line drawing of a mechanical assembly with a curved arrow indicating rotation (no text or symbols)

Illustration of a hand holding a folder with curved arrows indicating rotation (no text or symbols)

Diagram of a hand pressing a curved arrow on a layered rectangular object (no text or symbols)

13. PROBLEEMOPLOSSING

WAARSCHUWING!

Welcome to AEG! Thank you for choosing our appliance.

Get usage advice, brochures, trouble shooter, service and repair information at aeg.com/support

For more recipes, hints, troubleshooting download My AEG Kitchen app.

Subject to change without notice.

CONTENTS

1. SAFETY INFORMATION...... 29
2. SAFETY INSTRUCTIONS.... 31
3. INSTALLATION....34
4. PRODUCT DESCRIPTION....36
5. CONTROL PANEL....36
6. BEFORE FIRST USE....37
7. DAILY USE....38
8. ADDITIONAL FUNCTIONS....41
9. CLOCK FUNCTIONS....42
10. USING THE ACCESSORIES....43
11. HINTS AND TIPS......45
12. CARE AND CLEANING.... 48
13. TROUBLESHOOTING....51
14. ENERGY EFFICIENCY....52
15. ENVIRONMENTAL CONCERNS....53

1. ⚠ SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the

hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.

• Children should be supervised to ensure that they do not play with the appliance.
• Keep all packaging away from children and dispose of it appropriately.
• WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down.
• If the appliance has a child safety device, it should be activated.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision.

1.2 General Safety

• This appliance is for cooking purposes only.
• This appliance is designed for single household domestic use in an indoor environment.
• This appliance may be used in, offices, hotel guest rooms, bed & breakfast guest rooms, farm guest houses and other similar accommodation where such use does not exceed (average) domestic usage levels.
• Only a qualified person must install this appliance and replace the cable.
• Do not use the appliance before installing it in the built-in structure.
• Disconnect the appliance from the power supply before carrying out any maintenance.
• If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.

• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements or the surface of the appliance cavity.

• Always use oven gloves to remove or insert accessories or ovenware.
• Use only the food sensor (core temperature sensor) recommended for this appliance.
• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• Before pyrolytic cleaning, remove all accessories and excessive deposits/spills from the appliance cavity.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
  • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
  • Install the appliance in a safe and suitable place that meets installation requirements.
• Keep the minimum distance from other appliances and units.
• Before mounting the appliance, check if the appliance door opens without restraint.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

Cabinet minimum height (Cabinet under the worktop minimum height)	590 (600) mm
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of the appliance	594 mm
Height of the back of the appliance	576 mm
Width of the front of the appliance	595 mm
Width of the back of the appliance	559 mm
Depth of the appliance 569 mm
Built in depth of the appliance	548 mm
Depth with open door 1022 mm
Ventilation opening minimum size. Opening placed on the bottom rear side	560x20 mm

Mains supply cable length. Cable is placed in the right corner of the back side

1500 mm

Mounting screws 4x25 mm

2.2 Electrical connection

WARNING!

Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.
  • The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
  • Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

• Fully close the appliance door before you connect the mains plug to the mains socket.
  • This appliance is supplied with a main plug and a main cable.

Cable types applicable for installation or replacement for Europe:

H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F

For the section of the cable refer to the total power on the rating plate. You can also refer to the table:

Total power (W) Section of the cable (mm ^4 )

maximum 1380 3x0.75

maximum 2300 3x1

maximum 3680 3x1.5

The earth cord (green / yellow cable) must be 2 cm longer than the brown phase and blue neutral cables.

2.3 Use

WARNING!

Risk of injury, burns and electric shock or explosion.

• Do not change the specification of this appliance.
  • Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.

• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

• Do not let sparks or open flames to come in contact with the appliance when you open the door.

• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

- To prevent damage or discoloration to the enamel:

• do not put ovenware or other objects in the appliance directly on the bottom.
• do not put aluminium foil directly on the bottom of cavity of the appliance.
  – do not put water directly into the hot appliance.
  – do not keep moist dishes and food in the appliance after you finish the cooking.

• be careful when you remove or install the accessories.

• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
  • Always cook with the appliance door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Care and cleaning

WARNING!

Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

• Make sure the appliance is cold. There is the risk that the glass panels can break.

• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.

• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on its packaging.

2.5 Pyrolytic cleaning

WARNING!

Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode.

• Before carrying out the pyrolytic cleaning and initial preheating remove from the oven cavity:
  – any excess food residues, oil or grease spills / deposits.
  – any removable objects (including shelves, side rails, etc., provided with the appliance) especially any non-stick pots, pans, trays, utensils, etc.
• Read carefully all the instructions for pyrolytic cleaning.
• Keep children away from the appliance while the pyrolytic cleaning operates. The appliance becomes very hot and hot air is released from the front cooling vents.
• Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are advised to:
  – provide good ventilation during and after the pyrolytic cleaning.
  – provide good ventilation during and after the initial preheating.
• Do not spill or apply water on the oven door during and after the pyrolytic cleaning to avoid damaging the glass panels.
• Fumes released from all pyrolytic ovens / cooking residues as described are not harmful to humans, including children, or persons with medical conditions.
• Keep pets away from the appliance during and after the pyrolytic cleaning and initial

preheating. Small pets (especially birds and reptiles) can be highly sensitive to temperature changes and emitted fumes.

- Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature pyrolytic cleaning operation of all pyrolytic ovens and can be also a source for low level harmful fumes.

2.6 Steam Cooking

WARNING!

Risk of burns and damage to the appliance.

- Released Steam can cause burns:

• Do not open the appliance door during the steam cooking operation.
• Open the appliance door with care after the steam cooking operation.

2.7 Internal lighting

WARNING!

Risk of electric shock.

- Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature,

vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.

• This product contains a light source of energy efficiency class G.
• Use only lamps with the same specifications.

2.8 Service

• To repair the appliance contact the Authorised Service Centre.
- Use original spare parts only.

2.9 Disposal

WARNING!

Risk of injury or suffocation.

• Contact your municipal authority for information on how to dispose of the appliance.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

3. INSTALLATION

WARNING!

Refer to Safety chapters.

3.1 Building in

YouTube

www.youtube.com/electrolux www.youtube.com/aeg

How to install your AEG/Electrolux Oven - Column installation

(*mm) 80 60 520 min. 550 600 20 min. 560 18 21548 114 589 594 595-1 60 20 5 3 198 523

(*mm) 70 60 520 min. 550 20 590 min. 560 18 21548 114 589 594 60 20 5 3 595+/-1 198 ① 523

3.2 Securing the oven to the cabinet

Technical illustration of a kitchen oven with an inset close-up showing a screw being inserted into a rack (no text or symbols present)

4. PRODUCT DESCRIPTION

4.1 General overview

1 2 3 4 5 6 7 8 9 10 11 12 13 1 2 3 4 5

1 Control panel
2 Electronic programmer
3 Water drawer
4 Socket for the food sensor

5 Heating element
6 Lamp
7 Fan
8 Cavity embossment
9 Shelf support, removable
10 Draining pipe
11 Water outlet valve
12 Shelf positions
13 Steam inlet

4.2 Accessories

• Wire shelf
  For cake tins, overproof dishes, roast dishes, cookware/ dishes.
• Easy2Clean: Non-stick baking tray For baking without baking paper.
• Grill-/Roasting pan To bake and roast or as pan to collect fat.
• Food Sensor To measure the temperature inside food.

5. CONTROL PANEL

5.1 Control panel overview

1 2 3 4 5 6

1	ON / OFF	Press and hold to turn the appli-ance on and off.
2	Menu Lists the appliance functions.
3	Favour-ites	Lists the favourite settings.

4	Display	Shows the current settings of the appliance.
5	Lamp switch	To turn the lamp on and off.
6	Fast Heat Up	To turn on and off the function: Fast Heat Up.

5.2 Display

Display with key functions set.

A 12:30 85°C 150°C 15min START F E CD B

A. Time of Day
B. START / STOP
C. Temperature
D. Heating functions
E. Timer
F. Food Sensor (selected models only)

Display indicators

OK

To confirm the selection / setting.

Display indicators

	To go one level back in the menu.
	To undo the last action.
	To turn the options on and off.
	The sound alarm function is activated.
	The sound alarm and stop cooking function is activated.
	Pop up message only is activated.
	Delayed start function is activated.
	To cancel the setting.

6. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

6.1 Initial cleaning

1. Remove all accessories and removable shelf supports from the appliance.
2. Clean the appliance and the accessories only with a microfibre cloth, warm water and a mild detergent.
3. Put the accessories and removable shelf supports back to their initial position.

6.2 First connection

The display shows welcome message after the first connection.

You have to set: Language, Display Brightness, Key Tones, Buzzer Volume, Time of Day.

6.3 Initial preheating

Before the first use, preheat the empty appliance.

1. Remove all accessories and removable shelf supports from the appliance.
2. Set the function . Set the maximum temperature. Let the appliance operate for 1 h.
3. Set the function .Set the maximum temperature. Let the appliance operate for 15 min.
4. Set the function 📋. Set the maximum temperature. Let the appliance operate for 15 min.
   Turn off the appliance and wait until it is cold. The appliance can emit an odour and smoke. Make sure that the airflow in the room is sufficient.

7. DAILY USE

WARNING!

Refer to Safety chapters.

7.1 Heating functions

STANDARD

	GrillTo grill thin pieces of food and to toast bread.
	Turbo GrillingTo roast large meat joints or poultry with bones on one shelf position. To bake gratins and to brown.
	True Fan CookingTo bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking.
	Frozen FoodsPerfect for ready meals (e.g. french fries, croquettes or spring rolls).
	Conventional CookingTo bake and roast food on one shelf position.
	Bottom HeatChoose this function after a cooking process to brown the food more on the bottom if needed. Use the lowest shelf level.
	Dough ProvingTo rise the yeast dough before baking.

SPECIALS

	PreservingTo preserve vegetables and fruits, place canning jars in a baking tray filled with water, using jars with bayonet or screw caps of the same size. Use the lowest shelf position.
	DehydratingTo dry sliced fruit, vegetables and mushrooms. To allow the moisture-saturated air to escape and the fruit to dry better, it is advisable to open the oven door occasionally during the drying process.

	Plate WarmingTo preheat plates for serving.
	DefrostTo defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food.
	Au GratinFor dishes such as lasagna or potato gratin. To bake gratins and to brown.
	Slow CookingLow temperature cooking process. It's perfect to cook delicate food (e.g., beef, veal or lamb).
	Keep WarmTo keep food warm. Please note that some dishes may continue to cook and dry out while being kept warm. Cover the dishes if necessary.
	Moist Fan BakingThis function is designed to save energy during cooking. When you use this function, the temperature inside the appliance may differ from the set temperature. The residual heat is used. The heating power may be reduced. For more information refer to "Daily Use" chapter, Notes on: Moist Fan Baking.

STEAM

	Steam RegeneratingFood reheating with steam prevents surface drying. Heat is distributed in a gentle and even way, which allows to recover taste and aroma of food as just prepared. This function can be used to reheat food directly on a plate. You can reheat more than one plate at the same time, using different shelf positions.
	Bread BakingUse this function to prepare bread and bread rolls with professional-like result in terms of crispiness, colour and crust gloss.
	Humidity LowThe function is suitable for meat, poultry, oven dishes and casseroles. Thanks to the combination of steam and heat, the meat gets a juicy and tender texture along with a crusty surface.

Pizza Function

Best for baking pizza and other dishes that require more heat from below.

7.2 Notes on: Moist Fan Baking

This function was used to comply with the energy efficiency class and ecodesign requirements (according to EU 65/2014 and EU 66/2014). Tests according to: IEC/EN 60350-1.

The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible.

When you use this function the lamp automatically turns off after 30 sec.

For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.

7.3 Setting: Heating functions

1. Turn on the appliance. The display shows the default heating function and the temperature.
2. Press the symbol of the heating function ☐ to enter the submenu.
3. Select the heating function and press .OK The display shows the temperature.
4. Set the temperature. Press .OK
5. Press . START

Food Sensor - you can plug the sensor at any time before or during cooking. Refer to "Using the accessories, Food sensor" chapter.

1. STOP - press to turn off the heating function.
2. Turn off the appliance.

7.4 Setting: Steam heating function

1. Turn on the appliance. Select the symbol of the heating function and press it to enter the submenu.
2. Set the steam heating function.
3. Press . The display shows the temperature settings.

4. Set the temperature.

5. Press .OK

6. Press the cover of the water drawer to open it.
7. Fill the water drawer with cold water to the maximum level (around 900 ml) until the signal sounds or the display shows the message. Do not fill the water drawer over its maximum capacity. There is a risk of water leakage, overflow and furniture damage.

WARNING!

Use only cold tap water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not pour flammable or alcoholic liquids into the water drawer.

1. Push the water drawer to its initial position.
2. Press . START
   When the appliance reaches the set temperature, the signal sounds.
3. When the water drawer runs out of water, the signal sounds. Refill the water drawer.
4. Turn off the appliance. Empty the water drawer after cooking ends.

WARNING!

The appliance is hot. There is a risk of burns. Be careful when you empty the water drawer.

Residual water can condensate in the cavity. After cooking, carefully open the oven door. When the appliance is cold, dry the cavity with a soft cloth. Wait for at least 60 min after each use to prevent hot water from exiting the water outlet valve.

7.5 Emptying water tank

Water tank indicator

The tank is full.

The tank is half full.

The tank is empty. Refill the tank.

If you put too much water into the tank, the safety outlet moves the excess water to the bottom of the oven interior.

1. Turn off the appliance, leave it with the door open and wait until the appliance is cold.
2. Connect the draining pipe to the outlet valve A through the connector .B

A B C

1. Keep the end of the pipe below the level of A and push B repeatedly to collect remaining water.
2. Detach C and Band dry the appliance with a soft sponge.

Submenu for: Cleaning

7.6 Menu

Press to enter the menu.

Menu item Application

Assisted Cooking Lists automatic pro-grammes.

Cleaning Lists cleaning pro-grammes.

Favourites Lists the favourite set-tings.

Options To set the appliance configuration.

Settings Setup To set the appliance configuration.

Service Shows the software ver-sion and configuration.

Submenu Application

Pyrolytic cleaning, quick Duration: 1 h.

Pyrolytic cleaning, normal Duration: 1 h 30 min.

Pyrolytic cleaning, intense Duration: 2 h 30 min.

Submenu for: Options

Submenu	Application
Light	Turns the lamp on and off.
Child Lock	Prevents accidental activation of the appliance. When the option is on, the text Child Lock appears in the display when you turn on the appliance. To enable the appliance use, choose the code letters in the alphabetical order. When the option is on, and the appliance is turned off the appliance door is locked. Access to the timer, the remote operation and the lamp is available with the option on.
Fast Heat Up	Shortens the heat up time. It is available only for some of the appliance functions.
Cleaning Reminder	Turns the reminder on and off.
Time Indication	Turns the clock on and off.
Digital Clock Style	Changes the format of the displayed time indication.

Submenu for: Setup

Submenu Description

Language Sets the appliance language.

Display Brightness Sets the display brightness.

Key Tones Turns the tone of the touch fields on and off. It is not possible to mute the tone for:

①

Buzzer Volume Sets the volume of key tones and signals.

Time of Day Sets the current time and date.

Submenu for: Service

Submenu Description

Demo Mode Activation / deactivation code: 2468

Software Version Information about software version.

Reset All Settings Restores factory settings.

7.7 Setting: Assisted Cooking

Assisted Cooking submenu consists of a set of additional functions and programs that are designed for dedicated dishes. Each dish in this submenu is provided with a suitable setting. You can adjust the time and the temperature during cooking.

For some of the dishes you can also cook with Food Sensor. The degree to which a dish is cooked:

• Rare
• Medium

- Well Done

For some of the dishes you can also cook with Weight Automatic.

1. Turn on the appliance.
2. Press 三
3. Press ✕. Enter Assisted Cooking.
4. Choose a dish or a food type.
5. Place the food inside the appliance and press \$START

When the function ends, check if the food is ready. Extend the cooking time, if needed.

8. ADDITIONAL FUNCTIONS

8.1 Favourites

You can save your favourite settings, such as heating function, cooking time, temperature or cleaning function. You can save 3 favourite settings.

1. Turn on the appliance.
2. Select the preferred setting.
3. Press .
4. Select: Favourites / Save current settings.

5. Press + to add the setting to the list of: Favourites.

6. Press .OK

- press to reset the setting.

- press to cancel the setting.

8.2 Function lock

This function prevents an accidental change of the appliance function.

1. Turn on the appliance.

2. Set a heating function.

3. , ☆ press at the same time to turn on the function.

☆, ⚡ press at the same time to turn off the function.

8.3 Child Lock

This function prevents accidental activation of the appliance.

1. Turn on the appliance.
2. Press .
3. Select Options / Child Lock.
4. Press the code letters in an alphabetical order.

Child Lock is activated.

When this function is activated, access to: Timer and lamp is available.

To enable the use of the appliance, press the code letters in an alphabetical order.

The door is locked when this function is activated and the appliance is turned off.

8.4 Automatic switch-off

For safety reasons, if the heating function is active and no settings are changed, the

appliance will turn off automatically after a certain period of time.

(°C) (h)

30 - 115 12.5

120 - 195 8.5

200 - 245 5.5

250 - maximum 3

The Automatic switch-off does not work with the functions: Light, Food Sensor, End time, Slow Cooking.

8.5 Cooling fan

When the appliance operates, the cooling fan turns on automatically to keep the surfaces of the appliance cool. If you turn off the appliance, the cooling fan can continue to operate until the appliance cools down.

9. CLOCK FUNCTIONS

9.1 Clock functions description

Function Description

Timer To set the length of cooking. Maximum is 23 h 59 min.You can set what happens when the time is up by setting the preferred: End Action.

End Action Sound Alarm - when the time is up the signal sounds. You can set this function at any time, even when the appliance is turned off.

Sound Alarm and stop cooking - when the time is up the signal sounds and the heating function turns off.

Pop up message only - when the time is up the message appears on the display. You can set this function at any time, even when the appliance is turned off.

Function Description

Delayed start

To postpone the start and / or end of cooking.

Time Extension

To extend the cooking time.

Uptimer To show how long the appliance operates. Maximum is 23 h 59 min. You can turn the function on and off. This function has no effect on the operation of the appliance.

9.2 Setting: Time of Day

1. Turn on the appliance.
2. Press: Time of Day.
3. Set the time.
4. Press .OK

9.3 Setting: Timer

1. Choose the heating function and set the temperature.

2. Press .

3. Set the time.

You can select the preferred End action by

pressing : . . .

1. Press OK. Repeat the action until the display shows the main screen.

When 10% of cooking time is left and the food does not seem to be ready, you can extend cooking time. You can also change the heating function. Press +1min to extend the cooking time.

9.4 Setting: Delayed start

1. Set the heating function and the temperature.

2. Press .

3. Set the cooking time.

4. Press ••••

5. Press: Delayed start.

6. Choose the desired start time.

7. Press . Repeat the action until the display shows the main screen.

9.5 Setting: Uptimer

1. Set the heating function and the temperature.

2. Press ⏻.

3. Press .

4. Press: Uptimer.

5. Slide or press to see the baking time on the main screen.

6. Press . Repeat the action until the display shows the main screen.

9.6 Changing timer settings

You can change the set time during cooking at any time.

1. Press

2. Set the timer value.

3. Press OK.

10. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

10.1 Inserting accessories

A small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping off the shelf.

Wire shelf

Technical line drawing of a metal frame structure with two magnified insets showing internal details (no text or symbols)

Insert the shelf between the guide bars of the shelf support and make sure that the feet point down.

Deep pan

Pure technical line drawing of a mechanical component or bracket (no text or symbols)

Push the tray between the guide bars of the shelf support.

10.2 Food Sensor

It measures the temperature inside the food. You can use it with every heating function.

There are two temperatures to be set:

• • the temperature inside the appliance: minimum 120 °C.
• the food core temperature.

For the best cooking results:

• Ingredients should be at room temperature.
• Do not use it for liquid dishes.
• During cooking the needle of the food sensor must be fully inserted in the dish. The appliance calculates an approximate end of cooking time. It depends on the quantity of food, the heating function and the temperature.

Cooking with: Food Sensor

WARNING!

There is a risk of burns as Food Sensor and shelf supports become hot. Do not touch Food Sensor handle with bare hands. Always use oven gloves.

1. Turn on the appliance.
2. Set a heating function and, if necessary, the oven temperature.
3. Insert Food Sensor inside the dish:
   Meat, poultry and fish Insert the entire needle of the Food Sensor into the centre of meat or fish at its thickest part.

Line drawing of a fish inside a rack with an air conditioner unit, showing airflow direction (no text or symbols)

Casserole

Insert the tip of Food Sensor exactly in the centre of the casserole. Food Sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of Food Sensor. The tip of Food Sensor should not touch the bottom of a baking dish.

Two diagrams showing a test tube connected to a probe in a container and a beaker with a probe inserted into liquid (no text or symbols)

1. Plug Food Sensor into the socket located inside the appliance. Refer to "Product description".

The display shows the current temperature of Food Sensor.

1. • press to set the core temperature of the sensor.
2. • press to set the preferred option: • Sound Alarm - when food reaches the core temperature, the signal sounds. • Sound Alarm and stop cooking - when food reaches the core temperature, the signal sounds and the oven stops.

3. Select the option and repeatedly press OK to go to main screen.

4. Press START

When the food reaches the set temperature, the signal sounds. Check if the food is ready. Extend the cooking time, if needed.

1. Remove Food Sensor plug from the socket and remove the dish from the appliance.

10.3 Dietary baking dish for steam cooking

i

The dietary baking dish is not supplied with the appliance. For more information, contact your local supplier.

Dietary baking dish consists of:

A. Injector - for direct steam cooking,
B. Injector tube - for steam cooking,
C. Lid,
D. Steel grill,
E. Glass bowl.

A B C D E

Do not:

• put the hot baking dish on cold / wet surfaces.
  • pour cold liquids into the baking dish when it is hot.
• use the baking dish on a hot cooking surface.
• clean the baking dish with abrasives, scourers and powders.

10.4 Steam cooking in a dietary baking dish

1. Put the food onto the steel grill in the baking dish and cover it with the lid.

11. HINTS AND TIPS

11.1 Cooking recommendations

The temperature and cooking times in the tables are for guidance only. They depend on the recipes, quality and quantity of the ingredients used.

1. Put the injector tube into the hole in the lid.
2. Put the baking dish onto the second shelf position from the bottom.
3. Connect the injector tube to the steam inlet. Refer to "Product Description" chapter.
4. Set the appliance for the steam cooking function.

10.5 Direct steam cooking

Put the food onto the steel grill in the baking dish. Add some water. Do not use the lid.

When you cook large portions of meat, put the injector inside the dish.

WARNING!

The injector may be hot when the appliance operates. Always use oven gloves. Remove the injector from the appliance when you do not use the steam function.

1. Put the injector into the injector tube. Connect the other end to the steam inlet. Refer to "Product Description" chapter.
2. Put the baking dish onto the first or second shelf position from the bottom. Make sure that injector tube is not jammed. Keep the injector away from the heating element.
3. Set the appliance for the steam cooking function.

Your appliance may bake or roast differently than your previous appliance. The hints below show recommended settings for temperature, cooking time and shelf position for specific types of the food.

If you cannot find the settings for a specific recipe, look for a similar one.

Symbols used in the tables:

	Food type
	Heating function
	Temperature
	Accessory
	Shelf position
	Cooking time (min)

11.2 Moist Fan Baking - recommended accessories

Use dark and non-reflective tins and containers. They have better heat absorption than light colour and reflective dishes.

• Pizza pan - dark, non-reflective, diameter 28cm
• Baking dish - dark, non-reflective, diameter 26cm
• Ramekins - ceramic, diameter 8cm, height 5 cm
• Flan base tin - dark, non-reflective, diameter 28cm

11.3 Moist Fan Baking

For the best results follow suggestions listed in the table below.

Sweet rolls, 16 pieces baking tray or dripping pan 180 2 20 - 30
Rolls, 9 pieces baking tray or dripping pan 180 2 30 - 40
Pizza, frozen, 0.35 kg wire shelf 220 2 10 - 15
Swiss Roll baking tray or dripping pan 170 2 25 - 35
Brownie baking tray or dripping pan 175 3 25 - 30
Soufflè, 6 pieces ceramic ramekins on wire shelf		200 3 25 - 30
Sponge flan base flan base tin on wire shelf 180 2 15 - 25
Victoria sandwich baking dish on wire shelf 170 2 40 - 50
Poached fish, 0.3 kg baking tray or dripping pan 180 3 20 - 25
Whole fish, 0.2 kg baking tray or dripping pan 180 3 25 - 35
Fish fillet, 0.3 kg	pizza pan on wire shelf	180 3 25 - 30
Poached meat, 0.25 kg	baking tray or dripping pan 200 3 35 - 45
Shashlik, 0.5 kg	baking tray or dripping pan 200 3 25 - 30
Cookies, 16 pieces	baking tray or dripping pan 180 2 20 - 30
Macaroons, 24 pieces	baking tray or dripping pan 180 2 25 - 35
Muffins, 12 pieces	baking tray or dripping pan 170 2 30 - 40
	°C
Savory pastry, 20 pieces	baking tray or dripping pan 180 2 25 - 30
Short crust biscuits, 20 pieces	baking tray or dripping pan 150 2 25 - 35
Tartlets, 8 pieces baking tray or dripping pan 170 2 20 - 30
Vegetables, poached, 0.4 kg	baking tray or dripping pan 180 3 35 - 45
Vegetarian omelette pizza pan on wire shelf 200 3 25 - 30
Mediterranean vegetables, 0.7 kg	baking tray or dripping pan 180 4 25 - 30

11.4 Information for test institutes

Tests according to IEC 60350-1.

Small cakes, 20 per tray Conventional Cooking Baking tray 3 170 20 - 35
Small cakes, 20 per tray True Fan Cooking Baking tray 3 150 - 160 20 - 35
Small cakes, 20 per tray True Fan Cooking Baking tray 2 and 4 150 - 160 20 - 35
Apple pie, 2 tins ∅20 cm Conventional Cooking Wire shelf			2 180 70 - 90
Apple pie, 2 tins ∅20 cm True Fan Cooking		Wire shelf	2 160 70 - 90
Fatless sponge cake, cake mould ∅26 cm 1)	Conventional Cooking Wire shelf		2 170 40 - 50
Fatless sponge cake, cake mould ∅26 cm 1)	True Fan Cooking	Wire shelf	2 160 40 - 50
Fatless sponge cake, cake mould ∅26 cm 1)	True Fan Cooking	Wire shelf	2 and 4	160	40 - 60
Short bread	True Fan Cooking Baking tray 3 140 - 150 20 - 40
Short bread	True Fan Cooking Baking tray 2 and 4 140 - 150 25 - 45
Short bread	Conventional Cooking Baking tray 3 140 - 150 25 - 45
Toast, 4 - 6 pieces 1)	Grill	Wire shelf	4	max.	1 - 5
Beef burger, 6 pieces, 0.6 kg2)	Grill	Wire shelf, dripping pan	4	max.	20 - 30

1) Preheat the appliance for 10 minutes.

2) Place the wire shelf on the third level and the dripping pan on the second level of the oven. Preheat the appliance for 10 minutes. Turn the food halfway through the cooking time.

12. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

12.1 Notes on cleaning

Cleaning Agents

• Clean the front of the appliance only with a microfibre cloth with warm water and a mild detergent.
• Use a cleaning solution to clean metal surfaces.
• Clean stains with a mild detergent.

Everyday Use

• Clean the interior of the appliance after each use. Fat accumulation or other residue may cause fire.
• Moisture can condense in the appliance or on the door glass panels. To decrease the condensation, let the appliance work for 10 minutes before cooking. Do not store food in the appliance for longer than 20 minutes. Dry the interior of the appliance only with a microfibre cloth after each use.

Accessories

• Clean all accessories after each use and let them dry. Use only a microfibre cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher.
• Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.

12.2 Removing the shelf supports

Remove the shelf supports to clean the appliance.

1. Turn off the appliance and wait until it is cold.
2. Pull the front of the shelf support away from the side wall.
3. Pull the rear end of the shelf support away from the side wall and remove it.

1 2

Install the shelf supports in the opposite sequence.

12.3 Pyrolytic Cleaning

Use it to clean the appliance and burn off the residues.

WARNING!

There is a risk of burns.

CAUTION!

If there are other appliances installed in the same cabinet, do not use them at the same time as this function. It can cause damage to the oven.

Do not start the function if you did not fully close the oven door.

1. Turn off the appliance and wait until it is cold.
2. Remove all accessories.
3. Clean the oven floor and the inner door glass with warm water, a soft cloth and a mild detergent.
4. Turn on the appliance.
5. Press /Cleaning.
6. Select the cleaning mode.

Option Duration

Pyrolytic cleaning, quick 1 h

Pyrolytic cleaning, normal 1 h 30 min

Pyrolytic cleaning, intense 2 h 30 min

When the cleaning starts, the oven door is locked and the lamp is off. The cooling fan works at a higher speed.

STOP - press to stop the cleaning before it is completed.

Do not use the appliance until the door lock symbol disappears from the display.

1. When the cleaning ends, turn off the appliance and wait until it is cold.

2. Clean the oven interior with a soft cloth. Remove the residue from the bottom of the oven.

12.4 Cleaning the water tank

1. Turn off the appliance.

2. Place a deep pan below the steam inlet.

3. Pour water into the water drawer: 850 ml. Add citric acid: 5 teaspoons. Wait for 60 min.

4. Turn on the appliance and set the function: Humidity Low. Set the temperature to 230 °C.

5. Turn off the appliance after 25 min and wait until it is cold.

6. Turn on the appliance and set the function: Humidity Low. Set the temperature between 130 and 230 °C.

7. Turn off the appliance after 10 minutes and wait until it is cold.

8. Empty the water tank. Refer to Daily use, "Emptying the water tank" chapter.

To prevent limestone residue empty the water tank after each steam cooking.

1. Rinse the water tank and clean the remaining limestone residue with a soft cloth.

2. Clean the drain pipe with warm water and a mild detergent.

The table below shows water hardness range (dH) with the corresponding level of calcium deposit and the quality of water. When water hardness exceeds level 4, fill the water drawer with bottled water.

Water hardness Test strip Calcium deposit		(mg/l)	Water classi-fication	Clean the wa-ter tank every
Level dH
1 0 - 7 0 - 50 soft 75 cycles - 2.5				months
2 8 - 14 51 - 100 moderately hard	50 ocles - 2			months
3 15 - 21 101 - 150 hard 40 cycles				months
4 22 - 28 over 151 very hard				month

12.5 Cleaning Reminder

When the reminder appears, cleaning is recommended.

Use the function: Pyrolytic Cleaning.

12.6 Removing and installing door

The oven door has three glass panels. You can remove the oven door and the internal glass panels to clean them. Read the whole "Removing and installing door" instruction before you remove the glass panels.

CAUTION!

Do not use the appliance without the glass panels.

1. Open the door fully and hold both hinges.

Technical diagram showing a mechanical assembly with an inset close-up of a component (no text or symbols present)

1. Lift and pull the latches until they click.

Mechanical assembly diagram showing a clamping mechanism with an arrow indicating rotational motion (no text or symbols present)

1. Close the oven door halfway to the first opening position. Then lift and pull to remove the door from its seat.

Illustration of a hand holding a folder with curved arrows indicating rotation (no text or symbols)

1. Put the door on a soft cloth on a stable surface.

2. Hold the door trim on the top edge of the door at the two sides and push inwards to release the clip seal.

2 B 1

1. Pull the door trim to the front to remove it.

2. Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel. Make sure the glass slides out of the supports completely.

Diagram of a hand pressing a curved arrow on a layered rectangular object (no text or symbols)

1. Clean the glass panels with water and soap. Dry the glass panels carefully. Do

not clean the glass panels in the dishwasher.

1. After cleaning, install the glass panels and the oven door.

If the door is installed correctly, you will hear a click when closing the latches.

Make sure that you put the glass panels (A) and B back in the correct sequence. Check for the symbol / printing on the side of the glass panel. Each of the glass panels looks different to make the disassembly and assembly easier.

When installed correctly, the door trim clicks.

A B

Make sure that you install the middle panel of glass in the seats correctly.

A B

12.7 Replacing the lamp

WARNING!

Risk of electric shock.

The lamp can be hot.

1. Turn off the appliance and wait until it is cold.
2. Disconnect the appliance from the mains.
3. Place the cloth on the oven floor.

CAUTION!

Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.

Back lamp

1. Turn the glass cover to remove it.

2. Clean the glass cover.

3. Replace the lamp with a suitable 300^ C heat-resistant lamp.
4. Install the glass cover.

13. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

13.1 What to do if...

Problem description Cause and remedy
You cannot activate or operate the appliance.	The appliance is not connected to an electrical supply or it is connected incorrectly.
The appliance does not heat up. The clock is not set.To set the clock refer to "Clock functions" chapter.
The lamp is turned off. The lamp is burnt out. Replace the lamp.For details refer to "Care and Cleaning" chapter.
There is water in the appliance cavity.	The water tank was filled with too much water.
The steam cooking does not work.	There is lime residue in the steam inlet opening.
	There is no water in the water tank.
It takes more than 3 min to empty the water tank or the water leaks from the steam inlet opening.	There is lime residue in the steam inlet opening. Clean the water tank.
i Power cut always stops cleaning. Repeat cleaning if it's interrupted by power failure.

13.2 Error codes

When the software error occurs, the display shows error message. You will find the list of problems in the table below.

Code and description Remedy
C2 - the Food Sensor is in the appliance cavity during Pyrolytic Cleaning.	Take out the Food Sensor.
C3 - the door is not fully closed during Pyrolytic Cleaning.	Close the door.
F111 - Food Sensor is not correctly inserted into the socket.	Fully plug Food Sensor into the socket.
F240, F439 - the touch fields on the display do not work properly.	Clean the surface of the display. Make sure there is no dirt on the touch fields.
F908 - the appliance system cannot connect with the control panel.	Turn the appliance off and on.

13.3 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is located on the front frame of the appliance. It is visible when you open the door. Do not remove the rating plate from the appliance.

We recommend that you write the data here:

Model (MOD.):

Product number (PNC):

Serial number (S.N.):

14. ENERGY EFFICIENCY

14.1 Product Information and Product Information Sheet according to EU Ecodesign and Energy Labelling Regulations

Supplier's name AEG

Model identification BSK772281B 949494880

Energy Efficiency Index 81.2

Energy efficiency class A+

Energy consumption with a standard load, conventional mode 0.93 kWh/cycle

Energy consumption with a standard load, fan-forced mode 0.69 kWh/cycle

Number of cavities 1

Heat source Electricity

Volume 72 l

Type of oven Built-In Oven

Mass 32.4 kg

IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

14.2 Energy saving

The appliance has features which help you save energy during everyday cooking.

Make sure that the appliance door is closed when the appliance operates. Do not open the appliance door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.

Use metal cookware to improve energy saving.

When possible, do not preheat the appliance before cooking.

Keep breaks between baking as short as possible when you prepare a few dishes at one time.

Cooking with fan

When possible, use the cooking functions with fan to save energy.

Residual heat

If a programme with Duration is activated and the cooking time is longer than 30 min, the heating elements automatically turn off earlier in some appliance functions.

The fan and lamp continue to operate. When you turn off the appliance, the display shows the residual heat. You can use that heat to keep the food warm.

When the cooking duration is longer than 30 min, reduce the appliance temperature to minimum 3 - 10 min before the end of cooking. The residual heat inside the appliance will continue to cook.

Use the residual heat to warm up other dishes.

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display.

Cooking with the lamp off

Turn off the lamp during cooking. Turn it on only when you need it.

Moist Fan Baking

Function designed to save energy during cooking.

When you use this function the lamp automatically turns off after 30 sec. You may turn on the lamp again but this action will reduce the expected energy savings.

15. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of

appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

How to install your AEG/Electrolux Oven - Column installation

(*mm) 80 60 520 min. 550 600 20 min. 560 18 21548 114 589 594 595+1 60 20 5 3 198 523

(*mm) 70 60 520 min. 550 20 590 min. 560 18 21548 114 589 594 60 20 5 3 595+1 198 ① 523

Technical illustration of a door opening with an inset close-up showing a mechanical assembly (no text or symbols)

4. DESCRIPTION DE L'APPAREIL

4.1 Vue d'ensemble

1 2 3 4 5 6 7 8 9 10 11 12 13 1 2 3 4 5

Activez / Désactivez

Technical line drawing of a mechanical assembly with two circular inset views showing internal components (no text or symbols)

Technical line drawing of a structural frame or panel assembly (no text or symbols)

Diagram of a fish inside a storage rack with directional arrows indicating movement (no text or symbols)

Ragoût

Illustration of a gas collection setup with a container and connected tubing, plus a beaker with a probe inserted (no text or symbols)

Technical diagram showing mechanical assembly with an inset close-up of a component (no text or symbols)

Mechanical assembly diagram showing a lever mechanism with a curved arrow indicating rotational motion (no text or symbols present)

Line drawing of a hand holding a folder with curved arrows indicating rotation (no text or symbols)

Diagram of a hand pressing a curved arrow on a layered platform (no text or symbols)

How to install your AEG/Electrolux

Oven - Column installation

(*mm) 80 60 520 min. 550 600 20 min. 560 18 21548 114 589 594 595+1 60 20 5 3 198 523

(*mm) 70 60 520 min. 550 20 590 min. 560 18 21548 114 589 594 60 5 3 595+1 198 ① 20 523

Technical illustration of a door oven with an inset close-up showing a mechanical assembly (no text or symbols)

Technical line drawing of a metal frame structure with two magnified inset views showing internal details (no text or symbols)

Pure technical line drawing of a mechanical component or bracket (no text or symbols)

Line drawing of a fish inside a storage machine with an arrow indicating direction (no text or symbols)

Auflauf

Two diagrams showing a cylindrical container with a probe inserted into it and a beaker with a probe inserted into it, separated by a diagonal line (no text or symbols)

Technical diagram showing mechanical assembly with an inset close-up of a component (no text or symbols)

Technical line drawing of a mechanical assembly with a curved arrow indicating rotation (no text or symbols present)

Line drawing of a hand holding a folder with curved arrows indicating rotation (no text or symbols)

Diagram of a hand pressing a curved arrow on a layered rectangular object (no text or symbols)

Produktnummer (PNC):

Symbol of a trash bin crossed with a diagonal line, representing no waste or discharge (no text or labels)

Recycling symbol with three arrows forming a triangle (no text or labels)