SV 100 Professional - Vacuum sealer STEBA - Free user manual and instructions

USER MANUAL SV 100 Professional STEBA

Caution! Device becomes hot. The temperature of the touchable surfaces becomes hot during use. ∙ Disconnect the device from the power when it is not being used. ∙ When using an extension cable, ensure that children do not pull on it and that there is no risk of tripping.14 Cleaning and care ∙ Allow device to cool to room temperature. ∙ Do not immerse electrical part in water. ∙ Wipe surface of housing with a damp cloth. ∙ After 100 hours of use, the display shows the symbol “CLEAN”. The device beeps every time it is turned on to remind you that it needs to be cleaned. Cleaning preparation฀ A container higher than 18cm, a bottle of food grade acetic acid (such as white vi- negar or apple vinegar and so on) Cleaning instruction฀ As the tap water is with mineral substance, when the water is heated up to a certain degree, the mineral substance will become incrustation and stay on the surface of the heater and the unit which will affect the result of heating and cosmetic. Cleaning steps฀ ∙ Put the unit in the container correctly, and then pour some water into the contai- ner until it reaches the Max water level. Acetic acid dosage: 5g per 10L water. Users can add the acetic acid according to the actual volume of the container. (Remark: if the acetic acid goes into the eyes heedlessly, please wash the eyes with plenty of clean water instantly, and should turn to the doctor in time in serious cases.) ∙ Immediately after pluging in the device, press (of the timer) and simul- taneously for 3 seconds. The device shows the cleaning mode (h and 80°C). Press the start button. After the time run out, the working hours and the symbol in the display will be deleted. Alternatively, you can set the work temperature to be 80฀฀176F฀and the work time for 3hours ฀03:00฀, and then press start. After working 3 hours, the machine will start beeping until the user press “stop” and switch it off. ∙ Check the result of the cleaning. If it does not reach the intended cleaning effect, the user can restart the machine according to step 2 by adding more acetic acid. If the result of cleaning is satisfying, please pour the acid water and clean the unit and the container with clean water respectively in time. And dry the unit before storage.15 Detachable filter Food deposits or calcification can block the pump. Please check and clean the filter for residues after every use. Working area: Important: Never place the appliance on or next to a hot surface (e.g. stove). Always use it on a stable, flat and temperature resisting surface. Always take care that no inflammable objects are near to the appliance. Before using for first time: ∙ Clean the device with a damp cloth externally. Then run the device into the desig- nated pot with warm water to rinse out production residues. ∙ Attention! Do not immerse electrical part in water! Vacuum packing Only use bags that are suitable for vacuum packing. There is no guarantee of proper closure if normal bags are used. Ensure that there are no spices in the vicinity of the weld seam, otherwise hermetic sealing will not be possible. Please visit our homepage to get an overview about our current assortment of vacu- um sealers, film rolls and bags. Pot You can use our Preserving and hot punch cooker by this point twice as a pot for sous vide. You get our pots at specialist shop or at Steba Elektrogeräte GmbH & Co.KG. Preserving and hot punch cooker - Nirosta: Art No 05.11.00 EAN: 4011833301864 Preserving and hot punch cooker - Emaille: Art No 05.12.00 EAN: 4011833301871 Preserving cooker - Nirosta: Art No 05.07.00 EAN: 4011833301949 Preserving cooker - Emaille: Art No 05.08.00 EAN: 401183330198716 Setting the device Clean Heating water circulation Temperature Setting Temperature Setting time Installation ∙ The appliance is suitable only for heating water, everything else blocks the pump. ∙ Safely install the device. ∙ Pay attention, that the water together with the food reaches the marking “max”. ∙ Plug in the device. ∙ If the water level is “min”, E01 appears on the display and the device beeps three times. Water quantity Do not put too much water in the device - leave sufficient room for the food. If neces- sary, top up water until Max. The unit can be switched on only when the water level reaches the max marking. The food must always be covered with water. The tempe- rature sensor needs a couple of minutes until he adjusted to the set temperature if pre-heated water is filled in. If there is no water in the pot, the device will not turn on and beeps E01. Turn off the appliance, add water and start again. The water level sensor switches off the appliance when the water level drops rapidly The last setting is shown on the display: 35,7 water temperature 57,4 set temperature 3:01 set time At first start the set production values appear, they are insignificant.17 Temperature Press the ON/OFF button. The display shows the current water temperature. Be care- ful if you have set or degree Celsius or degree Fahrenheit. By pressing the button “temperature +/-“, you set the desired temperature (5 to 99 °C) in steps of 0,1 °C. By pressing “+/-“ longer, you can choose the temperature in the fast mode. Now press time. Time By pressing the button “time +/-“, you set the desired time (5 minutes to 99 hours) in steps of 1 minute. By pressing “+/-“ longer, you can choose the temperature in the fast mode. If you turn off the device, plug it out, or if you have a power outage, the unit remembers the last set values. In order to guarantee the highest possible temperature accuracy, the temperature senor of the device checks whether the set temperature is conform to the actual tem- perature one the device is close to the set temperature. This takes about 10 minutes, then the timer starts to count down. Would you like the timer to start immediately and without checking the temperature, press the “START” button. Start Push the start button The pump and the radiator are running. You can see the symbol for the running pump in the display. While the appliance is heating you see in the display. If you want to stop the device then press . Overheat protection If the fuse is blown, you find the electric fuse covered on the back part of the device. Press it and close the cover again. Seasoning The food can be seasoned or have herbs added to it before vacuum packing. Please take care when seasoning, since the food keeps its natural flavour during Sous- Vide cooking. General The SousVide method pasteurises the food at exact temperatures, ensuring that it will keep for longer. After pasteurising, cool bag in ice water immediately and store in the fridge at less than 3°C, freeze or eat immediately. Pasteurisation takes place at a core temperature of about 62°C. The food generally cooks best at temperatures of 55°C - 65°C. The device operates with a tolerance of 0,1°C in a covered pot.18 Meat: Temperature 68°C - 62°C Thickness Time 10 mm 30 Minutes 20 mm 45 Minutes 30 mm 95 Minutes 40 mm 120 Minutes 50 mm 180 Minutes 60 mm 250 Minutes Poultry: Temperature 63°C - 65°C Thickness Time 10 mm 20 Minutes 20 mm 40 Minutes 30 mm 75 Minutes 40 mm 90 Minutes Fish: Temperature 55°C - 58°C Thickness Time 10 mm 10 Minutes 20 mm 20 Minutes 30 mm 30 Minutes 40 mm 40 Minutes 50 mm 50 Minutes 60 mm 60 Minutes Vegetables: Temperature 80°C - 85°C Type Time Asparagus 35 Minutes Potatoes* 70 Minutes Root vegetables* 110 Minutes