CBWM 30 DS - Microwave Oven CANDY - Free user manual and instructions

USER MANUAL CBWM 30 DS CANDY

SAVE THESE INSTRUCTIONS CAREFULLY

Read these instructions carefully before using yourmicrowave oven, and keep it carefully.If you follow the instructions, your oven will provide you withmany years of good service.

CBWM 30 DS this product , we declare ,on our own responsibility, compliance to all of European safety ,health and environmental requirements stated in the legislation for this product By placing the CE marking on

(a) Do not attempt to operate this oven with the door open since this canresult in harmful exposure to microwave energy. It is important not to break or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person. ADDENDUM If the apparatus is not maintained in a good state of cleanliness, its surface could be degraded and affect the lifespan of the apparatus and lead to a dangerous situation.

520 434x 326 mm 15 kg 900 W30 LTo reduce the risk of fire, electric shock, injury to personsor exposure to excessive microwave oven energy whenusing your appliance, follow basic precautions, including he following:

1. Warning: Liquids and other foods must not be heated

in sealed containers since they are liable to explode.

2. Warning: It is hazardous for anyone other than a

competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.

3. This appliance can be used by children aged from 8

years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been givensupervision or instruction concerning useof the appliance in a safe way andunderstand the hazards involved.Children shall not play with the appliance.Cleaning and user maintenance shallnot be made by children unless they are older than 8 and supervised.

4. Keep the appliance and its cord out of reach of

children less than 8 years.

5. Only use utensils suitable for use in microwave ovens.

6. The oven should be cleaned regularly and any food

deposits should be removed.

7. Read and follow the specific:"PRECAU- TIONS TO

8. When heating food in plastic or paper containers,

keep an eye on the oven due to the possibility of ignition.

and keep the door closed in order to stifle any flames.

10. Do not overcook food.

11. Do not use the oven cavity for storage purposes.

Do not store items, such as bread, cookies, etc. inside the oven.

12. Remove wire twist-ties and metal handles from

paper or plastic containers/bags before placing them in the oven.

13. Install or locate this oven only in accordance with the

installation instructions provided.

14. Eggs in the shell and whole hard-boiled eggs should

not be heated in microwave ovens since they may explode, even after microwave heating has ended. 15.This appliance is intended to be used in household and similar applications such as: -staff kitchen areas in shops, offices and other working environments; -by clients in hotels, motels and other residential type environments; -farm houses; -bed and breakfast type environments.

16. If the supply cord is damaged, it must be replaced by

the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

17. Do not store or use this appliance outdoors.

18. Do not use this oven near water, in a wet basement

or near a swimming pool.

19. The temperature of accessible surfaces may be high

when the appliance is operating. The surfaces are liable to get hot during use.Keep cord away from heated surface, and do not cover any vents on the oven.

21. Failure to maintain the oven in a clean condition

could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. 22.The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns.

23. Microwave heating of beverages can result in

delayed eruptive boiling, therefore care must be taken when handling the container. 24.The appliance is not intended for use by persons (including children) with reduced physical , sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. 25.Children should be supervised to ensure that they do not play with the appliance. 26.The appliances are not intended to be operated by means of an external timer or separate remote-control system. 27.Accessible parts may become hot during use. Young children should be kept away. 28.Steam cleaner is not to be used. 29.During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. 30.Only use the temperature probe recommended for this oven.(for ovens provided with a facility to use a temperature-sensing probe.)

631. WARNING: The appliance and its accessible parts

become hot during use.Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. 32.The microwave oven must be operated with the decorative door open.(for ovens with a decorative door.) 33.The rear surface of appliance shall be placed against a wall. 34.The microwave oven shall not be placed in a cabinet unless it has been tested in a cabinet.

READ CAREFULLY AND KEEP FOR FUTURE

7To Reduce the Risk of Injury to Persons Grounding Installation DANGER Electric Shock Hazard Touching some of the internal componentscan cause serious personal injury or death.Do not disassemble this appliance. WARNING Electric Shock HazardImproper use of the grounding can result inelectric shock. Do not plug into an outlet untilappliance is properly installed and grounded. This appliance must be grounded. In theevent of an electrical short circuit, grounding reduces the risk of electricshock by providing an escape wire forthe electric current. This appliance isequipped with a cord having a groundingwire with a grounding plug. The plug mustbe plugged into an outlet that is properly installed and grounded. Consult a qualified electrician orserviceman if the grounding instructio nsare not completely understood or if doubtexists as to whether the appliance isproperly grounded. If it is necessary touse an extension cord , use only a 3-wire

1. A short power-supply cord

is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.2. If a long cord set or extension cord isused: 1)The marked electrical rating of the cordset or extension cord should be at least asgreat as the electrical rating of the appliance. 2)The extension cord must be a grounding-type 3-wire cord. 3)The long cord should be arranged so thatit will not drape over the counter top ortabletop where it can be pulled on bychildren or tripped over unintentionally.

8CLEANING Be sure to unplug the appliance from thepower supply.

1. Clean the cavity of the oven after using with a slightly damp

2. Clean the accessories in the usual way in soapy water.

3. The door frame and seal and neighbouring parts must be

cleaned carefully with a damp cloth when they are dirty.

4. Do not use harsh abrasive cleaners or sharp metal scrapers

to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

5. Cleaning Tip---For easier cleaning of the cavity walls that the

food cooked can touch: Place half a lemon in a bowl, add 300ml (1/2 pint) water and heat on 100% microwave power for 10 minutes. Wipe the oven clean using a soft, dry cloth. Utensil Test:

1. Fill a microwave-safe container with 1 cup of cold

water (250ml) along with the utensil in question.

2. Cook on maximum power for 1 minute.

3. Carefully feel the utensil. If the empty utensil is

warm, do not use it for microwave cooking.

4. Do not exceed 1 minute cooking time.

See the instructions on "Materials you can use in microwave oven or to be avoided in microwave oven." There may be certain non-metallic utensils that are not safe to use for microwaving. If in doubt, you can test the utensil in question following the procedure below. UTENSILS CAUTION Personal Injury Hazard It is hazardous for anyone other than a compentent personto carry out any service or repairo peration that involves the removalof a cover which gives protection against exposure to microwave energy.

9Materials you can use in microwave oven Utensils Remarks Follow manufacturer’s instructions. The bottom of browning dish must be at least 3/16 inch (5mm) above the turntable. Incorrect usage may cause the turntable to break. Microwave-safe only. Follow manufacturer's instructions. Do not use cracked or chipped dishes. Always remove lid. Use only to heat food until just warm. Most glass jars are not heat resistant and may break. Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use cracked or chipped dishes. Follow manufacturer’s instructions. Do not close with metal tie. Make slits to allow steam to escape. Use for short–term cooking/warming only. Do not leave oven unattended while cooking. Use to cover food for reheating and absorbing fat. Use with supervision for a short-term cooking only. Use as a cover to prevent splattering or a wrap for steaming. Microwave-safe only. Follow the manufacturer’s instructions. Should be labeled "Microwave Safe". Some plastic containers soften, as the food inside gets hot. "Boiling bags" and tightly closed plastic bags should be slit, pierced or vented as directed by package. Microwave-safe only. Use to cover food during cooking to retain moisture. Do not allow plastic wrap to touch food. Thermometers Microwave-safe only (meat and candy thermometers). Wax paper Use as a cover to prevent splattering and retain moisture. Browning dish Glass jars Glassware Oven cooking bags Paper plates and cups Paper towels Parchment paper Plastic Plastic wrap Dinnerware

Materials to be avoided in microwave oven Utensils Remarks Aluminum tray Food carton with metal handle Metal or metal- trimmed utensils Metal twist ties Paper bags Plastic foam Wood Metal shields the food from microwave energy. Metal trim may cause arcing. May cause a fire in the oven. Plastic foam may melt or contaminate the liquid inside when exposed to high temperature. Wood will dry out when used in the microwave oven and may split or crack. May cause arcing. Transfer food into microwave-safe dish. May cause arcing. Transfer food into microwave-safe dish. May cause arcing and could cause a fire in the oven. 10A) Control panelB) Turntable shaftC) Turntable ring assemblyD) Glass trayE) Observation windowF) Door assemblyG) Safety interlock system

Names of Oven Parts and Accessories Remove the oven and all materials from the carton and oven cavity.Your oven comes with the following accessories:Glass tray 1Turntable ring assembly 1Instruction Manual 1 Hub (underside)Glass trayTurntable ring assemblya. Never place the glass tray upside down. The glass tray should never be restricted.b. Both glass tray and turntable ring assembly must always be used during cooking.c. All food and containers of food are always placed on the glass tray for cooking.d. Ifglass tray turntable ring assembly cracks or breaks, contact your nearest authorized service center. Turntable Installation Turntable shaft 11Remove all packing material and accessories.Examine the oven for any damage such asdents or broken door. Do not install if oven isdamaged. Countertop Installation Cabinet: Remove any protective film foundon the microwave oven cabinet surface.Do not remove the light brown Mica coverthat is attached to the oven cavity toprotect the magnetron.

Installation 1.Select a level surface that provideenough open space for the intakeand/or outlet vents. (1) The minimum installation height is 85cm. (2) The rear surface of appliance shall be placed against a wall. Leave a minimum clearance of 30cm above the oven, a minimum clearance of 20cm is required between the oven and any adjacent walls. (3) Do not remove the legs from the bottom of the oven. (4) Blocking the intake and/ or outlet openings can damage the oven. (5) Place the oven as far away from radios and TV as possible. Operation of microwave oven may cause interference to your radio or TV reception.

2. Plug your oven into a

standard household outlet. Be sure the voltage and the frequency is the same as the voltage and the frequency on the rating label.

WARNING: Do not install

oven over arange cooktop or other heat-producing appliance. If installed near or over a heatsource, the oven could be damaged andthe warranty would be void. The accessible surfacemay be hot duringoperation. 20cm 30cm 20cm min85cm 0cm

122. Microwave Cooking

Press " "once, "P100" displays. Then turn " "to select the function you want. Turn " " to adjust the cooking time. Press " " to start cooking.Example: If you want to use 80% power to cook for 20 minutes, you can operate the oven as the following steps. 1.Clock Setting

4) Turn " " to adjust the minute figures, the input time should be within

0--59.1) Press " " once, the LED will display "P100", " " indicator will be lighted.This microwave oven uses modern electronic control to adjust cooking parametersto meet your needs better for cooking.When the microwave oven is electrified,the oven will display "0:00", buzzer will ringonce.2) Turn " " to adjust the hour figures, the input time should be within 0--23.3) Press " ", the minute figures will flash.5) Press " " to finish clock setting. ":" will flash.Note: 1) If the clock is not set, it would not function when powered. 2) During the process of clock setting, if you press " " or no operation in one minute, the oven will exit the setting.2) Turn " " to choose 80% power, the LED will display "P80".

3) Turn " " to adjust the cooking time until the oven display"20:00"

(The maximum cooking time is 95 minutes.)

4) Press " " to start cooking, ":" will light and the

" " indicator will flash (Buzzer will sound five times after finishing).

1) Press " , the hour figures will flah.

Press " " to confirm the [power. Press " " to confirm power. 13GB The default power level is P30. It is not adjustable.1) Press " " key once, the LED will display "dEF1".2) Turn " " to select the cooking time. At the same time, " " and " " will be lighted. The time setting is from 00:05 to 95:00.3) Press " " key to start defrosting. " " and " " indicators will flash . 1). In waiting states, press " " or turn " " right to choose the menu you need. "A-01","A-02"...."A-10" will display in order.3) Press " " to start cooking. When cooking finish, buzzer will sound five times. If the clock has been set before, the current time will be displayed, otherwise, 0:00 will be displayed.2). Turn " " to select the menu from b-1 to b-4.For example: to cook the pasta.1) Press " " for seven times, "A-07" displays and pasta menu is selected." " and " " indicator will light.

3) Press " " to start cooking.

When cooking finish, buzzer will sound five times. Then turn back to waiting states." to confirm the selected main menu.2) Press "" to confirm the selected main menu.2) Press "3). Stop turning " " when "b-4" displays. Weight 1) Press " " pad twice,the LED will display "dEF2".3) Press " " key to start defrosting." " and " " indicators will flash and "g" indicator will go out.2) Turn " " to select the weight of food.At the same time, "g" will light. The weight should be 100-2000g.

" key to start cooking with full microwave power for 30 seconds. The cooking time will add 30 seconds by every press on " " key,and the maximum setting time is 95 minutes. Note: Time can be increased by press " " button except weight defrost and "" key to cook with 100% microwave power.This program can be set as the first one of multi-stage. 1).When the oven is in the waiting states, press " 2).In waiting state, turn " " left to choose cooking time directly then press auto menu program.

3. Speedy CookingMulti-Stage Cooking

Two stages of cooking can be maximumly set. If one stages is defrosting, it will be put in the first stage automatically. The buzzer will ring once after each stage and the next stage will begin. Note: Auto menu cannot be set as one of the multi-stage. Example: if you want to defrost the food of 500g + 80% microwave power for 5 minutes. The steps are as following:

1) Press " "twice, "dEF2" displays;

2) Turn " " to adjust the weight of the food. Stop turning when "500" displays;

3) Press" " once, turn " "o choose 80% microwave power;

4) Turn " " to adjust the cooking time of 5 minutes;

5) Press " " to start cooking.

states. Note: When the first stage finish, buzzer sounds once then the second stage begins. When all of them finish, buzzer sounds five times and the unit turn back to the waiting

Press " " to confirm the power;

1) Set the clock first. (Consult the instruction of clock setting.)

2) Input the cooking program. Two stages can be set at most. Defrosting

should not be set here. Note: 1) Clock must be set first. Otherwise,pre-set function will not work.

2) If the pre-set program has been set without the cooking program,

the whole setting will be used as an alarm clock. That means when pre-set time arrives, buzzer will sound five times only.

5) Press " minute figures will flash.

6) Turn " " to adjust the minute figures, the input time should

4) Turn " " to adjust the hour figures, the input time should be within

3) Press " ". The current clock is displayed. The hour figure flash;

7) Press " " to finish setting. ":" will light, buzzer will

ring twice when the time arrives, then cooking will start automatically. ", the

10. Inquiring Function

(1) In cooking state, press " ", the current microwave power will be displayed for 3 seconds.(2) In pre-set state, press " " to inquire the time for delay start cooking. The pre-set time will flash for 3 seconds, then the oven will turn back to the clock display.(3) During cooking state, press " " to check the current time. It will be displayed for 3 seconds.

11. Lock-out Function for Children

Lock: In waiting state, press " " for 3 seconds, there will be a long "beep" denoting entering into the children-lock state and LED will display " " and " " will light.Lock quitting: In locked state, press " " for 3 seconds, there will be a long "beep"denoting that the lock is released, and LED will turn back to the clock stae, " " will go out. In waiting state, Press " " or if no operation in 1 minute, the screen will be off. At this time, press any button to turn the screen on. Note: 1). The oven cannot enter ECO mode if the door is open.2). Press any button or open the door to turn the screen on under ECO mode.3). If enter ECO mode under child lock state, recover to still child lock state.

13. Protection of Fan

When the microwave or combination cooking works over 5 minutes, it stops workingat the last 15 seconds, only fan runs.

14. Protection Function of Magnetron Control Pipe

When the unit runs for 30 minutes with high power level, it will adjust to 80% microwave power to protect the magnetron control pipe.This function works under multi-stage and other states.

(1) The buzzer will sound once when turning the knob at the beginning; (2) " " must be pressed to continue cooking if the door is opened during cooking; (3) Once the cooking programme has been set , " " is not pressed in 1 minute. The current time will be displayed. The setting will be cancelled.(4) The buzzer sounds once by efficient press, inefficient press will be no responce.

15. Automatic Going Out Function

When the door is kept open for 10 minutes, the oven light will be off. Press any key afteropening the door, time will count down again. The oven lamp will light.

ilent Mode In waiting states, press “ ”, and then press “ ” simotanoesly in 3 seconds to enter silent mode. All the buttons and buzzers will stop ringing under silent mode. To active the sound: in waiting state, press “ ”, and then press “ ” simotanoesly in 3 seconds to exit the silent mode.

100 mlP80+P0P100+P0 P100 P30 b-1 Pureed Baby FoodTrouble shooting It is forbidden to run the unit without any food inside. It is very dangerous.

If you cannot identify the cause of the operating anomaly: switch off the appliance (do not subject it to rought treatment) and contact the Assistance Service. PRODUCT SERIAL NUMBER. Where can I find it? It is important that you to inform the Assistance Service of your product code and its serial number (a 16 character code which begins with the number 3); this can be found on the guarantee certificate or on the data plate located on the appliance. It will help to avoid wasted journerys to technicians, thereby (and most significantly) saving the corresponding callout charges.

19GB This appliance is marked according to the European directive on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. The symbol on the product indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment Disposal must be carried out in accordance with local environmental regulations for waste disposal. For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product

2012/19/EU 20Cooking Guide MICROWAVES Microwave energy actually penetrates food, attracted and absorbed by its water, fat and sugar content. The microwaves cause the molecules in the food to move rapidly. The rapid movement of these molecules creates friction and the resulting heat coo ks the food. COOKING Cookware for microwave cooking: Cookware must allow microw ave energy to pass through it for maximum efficiency. Microwaves can penetrate through ceramic, glass, porcelain and plastic as well as paper and wood, but they are reflected by metal, such as stainless steel, aluminium and copper. So food must never be cooked in metal containers. Foods su itable for microwave cooking: Many kinds of food are suitable for microwave cooking, including fresh or frozen vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups, steamed puddings, preserves, and chutneys can also be cooked in a microwave oven. Generally speaking, microwave cooking is ideal for any food that would normally be prepared on a hob. Covering during cooking To cover the food during cooking is very important, as the evaporated water rises as steam and contributes to cooking process. Food can be covered in different ways: e.g. with a ceramic plate, plastic cover or microwave suitable cling film. Standing times After cooking is over food the standing time is important to allow the temperature to even out within the food.

21Cooking Guide Cooking Guide for frozen vegetables Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir twice during cooking and once after cooking. Add salt, herbs or butter after cooking. Cover during standing time.. Food Portion Power Time (min. ) Standing Time (min. ) Instructions Spinach Add 15 ml (1 tablespoon) cold water. Broccoli 300g P80 8-9 2-3 Add30ml(2tbsp.)cold water. Peas Add15ml(1tbsp.)cold water. Green Beans 300g P80 7½-8½ 2-3 Add30ml(2tbsp.)cold water. Mixed Vegetables (carrots/peas/ corn) Add15ml(1tbsp.)cold water. Mixed Vegetables (Chinese style) 300g P80 7½-8½ 2-3 Add15ml(1tbsp.)cold water. 150g P80 5-6 2-3 300g P80 7-8 2-3 300g P80 7-8 2-3

22Cooking Guide Cooking Guide for fresh vegetables Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for every 250 g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes. Hint: Cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will cook. All fresh vegetables should be cooked using full microwave power (P100). Food Portion Time (min. ) Standing Time (min. ) Instructions Broccoli 250g 500g 3½-4 6-7

Prepare even sized florets. Arrange the stems to the centre. Brussels Sprouts 250g 5-5½ 3 Add 60-75 ml (5-6 tbsp.) water. Carrots 250g 3½-4 3 Cut carrots into even sized slices. Cauliflower 250g 500g 4-4½ 6½-7½

Prepare even sized florets. Cut big florets into halves. Arrange stems to the centre. Courgettes 250g 3-3½ 3 Cut courgettes into slices. Add 30 ml (2 tbsp.) water or a knob of butter. Cook until just tender. Egg Plants 250g 2½-3 3 Cut egg plants into small slices and sprinkle with 1 tablespoon lemon juice. Leeks 250g 3-3½ 3 Cut leeks into thick slices. Mushrooms 125g 250g 1-1½ 2-2½

Prepare small whole or sliced mushrooms. Do not add any water. Sprinkle with lemon juice. Spice with salt and pepper. Drain before serving. Onions 250g 4-4½ 3 Cut onions into slices or halves. Add only 15 ml (1 tbsp.) water. Pepper 250g 3½-4 3 Cut pepper into small slices. Potatoe s 250g 500g 3-4 6-7

Weigh the peeled potatoes and cut them into similar sized halves or quarters. Turnip Cabbage 250g 4½-5

Cut turnip cabbage into small cubes.

23Cooking Guide Cooking Guide for rice and pasta Rice: Use a large glass pyrex bowl with lid - rice doubles in volume duringcooking. Cook covered.After the cooking time is over, stir before standing time and salt oradd herbs and butter.Remark: the rice may not have absorbed all water after the cookingtime is finished.Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt andstir well. Cook uncovered.Stir occasionally during and after cooking. Cover during standingtime and drain thoroughly afterwards. REHEATING Your microwave oven will reheat food in a fraction of the time that conventionalovens hobs normally take.Use the power levels and reheating times in the following chart as a guide. Thetimes in the chart consider liquids with a room temperature of about +18 to +20°Cor a c hilled food with a temperature of about +5 to +7°C.Arranging and coveringAvoid reheating large items such as joint of meat - they tend to overcook and dryout before the centre is piping hot. Reheating small pieces w ill be moresuccessful.Power levels and stirringSome foods can be reheated using maximum power while others should bereheated using lower power.Check the tables for guidance. In general, it is better to reheat food using a lowerpower level, if the food is delicate, in large quantities, or if it is likely to heat upvery quickly (mince pies, for example).Stir well or turn food over during reheating for best results. When possible, stiragain before serving.Food Portion Power Time (min. )StandingTime (min. )InstructionsWhite Rice(parboiled) 250g 375g 17½- 18½

Add 500 ml cold water.Add 750 ml cold water.Brown Rice(parboiled) 250g 375g P100 20-2122-23 Add 500 ml cold water.Add 750 ml cold water.Mixed Rice(rice + wildrice)Add 500 ml cold water.Mixed Corn(rice + grain)250g P100 17-18 5Add 400 ml cold water.PastaAdd 1000 ml hot water. P100 15-16250g P100 16-17 5250g P100 10-11 5

24Cooking Guide Take particular care when heating liquids and baby foods. To prevent eruptive boiling of liquids and possible scalding , stir before, during and after heating. Keep them in the microwave oven during standing time. We recommend putting a plastic spoon or glass stick into the liquids. Avoid overheating (and therefore spoiling) the food. It is preferable to underestimate cooking time a nd add extra heating time, if necessary. Heating and standing times When reheating food for the first time, it is helpful to make a note of the time taken - for future reference. Always ma ke sure that the reheated food is piping hot throughout. Allow food to stand for a short time after reheating - to let the temperature even out. The recommended standing time after reheating is 2-4 minutes, unless another time is recommended in the chart.. Take particular care when heating liquids and baby food. See also the chapter with the safety precautions. REHEATING LIQUIDS Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out. Stir during heating, if necessary, and ALWAYS stir after heating. To prevent eruptive boiling and possible scalding, you should put a spoon or glass stick into the beverages and stir before, during and after heating.

BABY FOOD: Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating! Let stand for 2-3 minutes before serving. Stir again and check the temperature. Recommended serving temperature: between 30-40°C. BABY MILK: Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s bottle with teat on, as the bottle may explode if overheated. Shake well before standing time and again before serving ! Always carefully check the temperature of baby m ilk or food before giving it to the baby. Recommended serving temperature: ca. 37°C. REMARK: Baby food particularly needs to be checked carefully before serving to prevent burns. Use the power levels and times in the next table as a guide lines for reheating.

25Cooking Guide Reheating Liquids and Food Use the power levels and times in this table as a guide lines fo r reheating. Food Portion Power Time (min. ) Standing Time (min. ) Instructions Drinks (coffee, milk, tea, water with room temperature) 150 ml (1cup) 300 ml (2cups) 450 ml (3cups) 600 ml (4cups) 1½-2 2½-3 3-3½ reheat uncovered. Place 1 cupinthecentre,2 opposite of each other and 3 or 4 in a circle. Stir carefully before and after standing time, be careful while taking them ou t of oven. Soup (chilled) 250g 350g 450g 550g P100 2-2½ 2½-3 3-3½ 3½-4 2-3 Pour into a deep ceramic plate or deep ceramic bowl. Cover with plastic lid. Stir well after reheating. Stir again before serving. Stew (chilled) plate. Cover with plastic lid.Stir occasionally during reheating and again before standing and serving. Pasta with sauce (chilled) 350g P80 3½-4½ 3 Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic plate. C over with microwave cling film. Stir before serving. Filled pasta with sauce (chilled) tortellini) in a deep ceramic plate. Cover with plastic lid. Stir occasionally during reheating and again before standing and serving. Plated Meal (chilled) 350g 450g 550g P80 4½-5½ 5-6 5½-6½

Plate a meal of 2-3 chilled components on a ceramic dish. Cover with microwave cling-film. P100 1-1½ 350g P80 350g P80 1-2 Pour into a ceramic cup and 4½-5½ 2-3 Put stew in a deep ceramic 4-5 3 Put filled pasta (e.g. ravioli,

26Cooking Guide Reheating Baby Food and Milk Use the power levels and times in this table as guide lines for reheating. Food Portion Power Time Standing Time (min. ) Instructions Baby food (vegetables + meat) Empty into ceramic deep plate. Cook covered. Stir after cooking time. Stand for 2-3 minutes. Before serving, stir well and check the tem- perature carefully. Baby porridge (grain + milk + fruit) 190g P80 20sec. 2-3 Empty into ceramic deep plate. Cook covered. Stir after cooking time. Stand for 2-3 minutes. Before serving, stir well and check the tem- perature carefully. Baby milk 100ml 200ml sec. 1min.

1min. 10 sec. 2-3 Stir or shake well and pour into a sterilised glass bottle. Place into the centre of turntable. Cook uncovered. Shake well and stand for at least 3 minutes. Before serving, shake well and check the tempera- ture carefully. 190g P80 30sec. 2-3 P30 30-40

27Cooking Guide RILL The grill-heating element is located underneath the ceiling of the cavity. Itoperates while the door is closed and the turntable is rotating. The turntable ’srotation makes the food brown more evenly. Preheating the grill for 4 minutes willmake the food brown more quickly.Cookware for grilling:Should be flameproof and may include metal. Do not use any type of plasticcookware, as it can melt.Food suitable for grilling:Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fishportions, sandwiches and all kinds of toast with toppings. IMPORTANT REMARK: Please remember that food must be placed on the high rack, unless anotherinstruction is recommended. MICROWAVE + GRILL This cooking mode combines the radiant heat that is coming from the grill with thespeed of microwave cooking. It operates only while the door is closed and theturntable is rotating. Due to the rotation of the turntable, the food browns evenly.Cookware for cooking with microwave + grillPlease use cookware that microwaves can pass through. Cookware should beflameproof. Do not use metal cookware with combination mode. Do not use anytype of plastic cookware, as it can melt.Food suitable for microwave + grill cooking:Food suitable for combination mode cooking include all kinds of cooked foodwhich need reheating and brow ning (e.g. baked pasta), as well as foods whichrequire a short cooking time to brown the top of the food. Also, this mode can b eused for thick food portions that benefit from a browned and crispy top (e.g.chicken pieces, turning them over half way through cooking). Please refer to thegrill table for further details.The food must be turned over, if it is to be browned on both sides.

28Cooking Guide Grill Guide for fresh food Preheat th e grill with the grill-function for 4 minutes. Use the power levels and times in this table as guide lines for grilling. Fresh Food Portion Power

Time (min) Instructions Toast Slices 4pcs (each25g

Grill only 3½-4½ 3-4 Put the toast slices side by side on the rack. Bread Rolls (already baked) 2-4 pieces Grill only 2½-3½ 1½-2½ Put bread rolls first with the bottomsideupinacircle directly on the turntable. Grilled Tomatoes 200g (2pcs) 400g (4pcs)

Cut tomatoes into halves. Put some cheese on top. Arrange in a circle in a flat glass pyrex dish. Place it on the rack. Tomato- Cheese Toast 4pcs (300g) C2 4-5 - Toast the breas slices first. Put the toast with topping on the rack. Stand for 2-3 minutes. Toast Hawaii (pineapple, ham,cheese slices) 2pcs (300g) 4pcs (600g)

Toast the bread slices first. Put the toast with topping on the rack. Put 2 toasts opposite directly on the rack. Stand for 2-3 minutes. Baked Potatoe s 250g 500g

Cut potatoes into halves. Put theminacircleontherackwith the cut side to the grill. Gratin Potatoe s/ vegetables (chilled) 9-11 - Putthefreshgratinintoasmall glass Grill pyrex dish. Put the dish on the rack. After cooking stand for 2-3 minute s. Chicken Pieces 450g (2pcs) 650g (2-3pcs) 850g (4pcs)

7-8 9-10 11-12 7-8 8-9 9-10 Brush chicken pieces with oil and spices. Put them in a circle with the bones to the middle. Put one chicken piece not into the centre of the rac k. Stand for 2-3 minutes. Roast Chicken 900g 1100g C1 10-12 12-14 9-11 11-13 Brush chicken with oil and spices. Put chicken first breast side down, second side breast side up directly on turntable. Stand for 5 minutes after grilling. 500g C1

29Cooking Guide Grill Guide for fresh food Fresh Food Portion Power

Time (min) Instructions Lamb Chops (medium) 400g (4pcs) Grill only 10-12 8-9 Brush the lamb chops with oil and spices. Lay them in a circle on the rack.After grilling s tan d for 2-3 min utes. Pork Steaks 250 g (2pcs) 500 g (4pcs) MW + Grill

6-7 8-10 (Grill only) 5-6 7-8 Brush the pork steaks with oil and spices. Lay them in a circle on the rack. After grilling s tan d for 2-3 min utes. Roast Fish 450g 650g

6-7 7-8 7-8 8-9 Brush skin of whole fish with oil and herbs and spices. Put fish side by side (head to tail) on rack. Baked Apples 2 apple (ca.400g) 4 apples (ca.800g)

Core the a pp les and fill them with rais ins and jam. Put some almond slices on top. Put apples on a flat glass pyrex dish. Place the dish directly on the turntable.

30Cooking Guide Grill Guide for frozen food Use the power levels and times in this table as guide lines for grilling. Fresh Food Portion Power

Time (min) Instructions Bread Rolls (each ca. 50 g) 2pcs 4pcs MW+ Grill

1½-2 2½-3 Grill only 2-3 2-3 Arrange rolls in a circle with the bottom side up directly on the turntable. Grill the second side of the rolls up to the crisp you prefer. Stand for 2-5 minutes. Baguettes/ Garlic Bread 200-250g (1pc) MW+ Grill

3½-4 Grill only 2-3 Put frozen baguette diagonally on baking paper on th e rack. After grilling stand for 2-3 minutes. Gratin (vegetables or potatoes) small glass pyrex dish. Put the dish on the rack. After cooking stand for 2- 3 minutes. Pasta (Cannelloni, Macaroni, Lasagne) 400g C1 14-16 - Put frozen pasta into a small flat rectangular glass pyrex dish. Put the dish directly on the turntable. After cooking stand for 2-3 minutes. a small flat rectangular glass pyrex dish. Put the dish directly on the turntable. After cooking stand for 2-3 minutes. 400g C1 Fish Gratin 400g C1 13-15 - Put frozen gratin into a 16-18 - Put frozen fish gratin into

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MANUEL D INSTRUCTIONS