HAMTSJ86TFTCF1 - Basket HAIER - Free user manual and instructions

USER MANUAL HAMTSJ86TFTCF1 HAIER

Instructions Manual For Induction Hob ENGLISH

HAMTSJ86TFTCF/1 Thank you for purchasing the HAIER induction hob. Please read this instruction manual carefully before using the hob and keep it in a safe place for future reference.1. Foreword

Your safety is important to us. Please read this information before using your cooktop.

• Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it.

• Connection to a good earth wiring system is essential and mandatory.

• Alterations to the domestic wiring system must only be made by a qualified electrician.

• Failure to follow this advice may result in electrical shock or death.

• Take care - panel edges are sharp.

• Failure to use caution could result in injury or cuts.

1.2.3 Important safety instructions

• Read these instructions carefully before installing or using this appliance.

• No combustible material or products should be placed on this appliance at any time.

• Please make this information available to the person responsible for installing the appliance as it could reduce your installation costs.

• In order to avoid a hazard, this appliance must be installed according to these instructions for installation.

• This appliance is to be properly installed and earthed only by a suitably qualified person.

• This appliance should be connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply. Hereby, Candy Hoover Group Srl declares that the radio equipment is in compliance with Directive 2014/53/EU and with the relevant Statutory Requirements (for the UKCA market). The full text of the declaration of conformity is available at the following internet address: www.candy-group.com 2• Failure to install the appliance correctly could invalidate any warranty or liability claims.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

• Warning: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock, for hob surfaces of glass-ceramic or similar material which protect live parts

• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot

• A steam cleaner is not to be used.

• Do not use a steam cleaner to clean your cooktop.

• The appliance is not intended to be operated by means of an external timer or separate remote-control system.

• WARNING: Danger of fire: do not store items on the cooking surfaces.

• The cooking process has to be supervised. A short term cooking process has to be supervised continuously.

• WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

1.3 Operation and maintenance

1.3.1 Electrical Shock Hazard

• Do not cook on a broken or cracked cooktop. If the cooktop surface should break or crack, switch the appliance off immediately at the mains power supply (wall switch) and contact a qualified technician. 3• Switch the cooktop off at the wall before cleaning or maintenance.

• Failure to follow this advice may result in electrical shock or death.

• This appliance complies with electromagnetic safety standards.

• However, persons with cardiac pacemakers or other electrical implants (such as insulin pumps) must consult with their doctor or implant manufacturer before using this appliance to make sure that their implants will not be affected by the electromagnetic field.

• Failure to follow this advice may result in death.

1.3.3 Hot Surface Hazard

• During use, accessible parts of this appliance will become hot enough to cause burns.

• Do not let your body, clothing or any item other than suitable cookware contact the Induction glass until the surface is cool.

• Handles of saucepans may be hot to touch. Check saucepan handles do not overhang other cooking zones that are on. Keep handles out of reach of children.

• Failure to follow this advice could result in burns and scalds.

• The razor-sharp blade of a cooktop scraper is exposed when the safety cover is retracted. Use with extreme care and always store safely and out of reach of children.

• Failure to use caution could result in injury or cuts.

1.3.5 Important safety instructions

• Never leave the appliance unattended when in use. Boilover causes smoking and greasy spillovers that may ignite.

• Never use your appliance as a work or storage surface.

• Never leave any objects or utensils on the appliance.

• Do not place or leave any magnetisable objects (e.g. credit cards, memory cards) or electronic devices (e.g. computers, MP3 players) near the appliance, as they may be affected by 4its electromagnetic field.

• Never use your appliance for warming or heating the room.

• After use, always turn off the cooking zones and the cooktop as described in this manual (i.e. by using the touch controls). Do not rely on the pan detection feature to turn off the cooking zones when you remove the pans.

• Do not allow children to play with the appliance or sit, stand, or climb on it.

• Do not store items of interest to children in cabinets above the appliance. Children climbing on the cooktop could be seriously injured.

• Do not leave children alone or unattended in the area where the appliance is in use.

• Children or persons with a disability which limits their ability to use the appliance should have a responsible and competent person to instruct them in its use. The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings.

• Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be done by a qualified technician.

• Do not place or drop heavy objects on your cooktop.

• Do not stand on your cooktop.

• Do not use pans with jagged edges or drag pans across the Induction glass surface as this can scratch the glass.

• Do not use scourers or any other harsh abrasive cleaning agents to clean your cooktop, as these can scratch the Induction glass.

• This appliance is intended to be used in household and similar applications such as: -staff kitchen areas in shops, offices and other working environments; -farm houses; -by clients in hotels, motels and other residential type environments; -bed and breakfast type environments.

• WARNING: The appliance and its accessible parts become hot during use.

• Care should be taken to avoid touching heating elements.

• Children less than 8 years of age shall be kept away unless continuously supervised.

5Congratulations on the purchase of your new Induction Hob. We recommend that you spend some time to read this Instruction / Installation Manual in order to fully understand how to install correctly and operate it. For installation, please read the installation section. Read all the safety instructions carefully before use and keep this Instruction / Installation Manual for future reference.

Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the glass surface. The glass becomes hot only because the pan eventually warms it up. iron pot magnetic circuitceramic glass plateinduction coilinduced currents 1. Max. 2000/3200 W zone2. Max. 2000/3200 W zone3. Max. 3000/3600 W zone4. Max. 1400/2000 W zone5. Max. 3000/3600 W zone6. Glass plate7. Control panel

1. Heating zone power controls2. ON/OFF control3. Keylock control5. Cook with me

62.4 Before using your New Induction Hob

• Read this guide, taking special note of the ‘Safety Warnings’ section.

• Remove any protective film that may still be on your Induction hob.

2.5 Technical Specification

Cooking Hob HAMTSJ86TFTCF/1 Cooking Zones 4 Zones Supply Voltage 220-240V~ 50Hz or 60Hz Installed Electric Power 7400W Product Size L×W×H(mm) 800X520X56 Building-in Dimensions A×B (mm) 750X480 Weight and Dimensions are approximate. Because we continually strive to improve our products we may change specifications and designs without prior notice.

3. Operation of Product

• The controls respond to touch, so you don’t need to apply any pressure.

• Use the ball of your finger, not its tip.

• Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth) covering them. Even a thin film of water may make the controls difficult to operate. 7• You can check whether your cookware is suitable by carrying out a magnet test. Move a magnet towards the base of the pan. If it is attracted, the pan is suitable for induction.
• If you do not have a magnet: Put some water in the pan you want to check., the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.

Only use cookware with a base suitable for induction cooking. Look for the induction symbol on the packaging or on the bottom of the pan. Do not use cookware with jagged edges or a curved base. Make sure that the base of your pan is sm ooth, sits flat against the glass, and is the same size as the cooking zone. Use pans whose diameter is as large as the graphic of the zone selected. Using a pot a slightly wider energy will be used at its maximum efficiency. If you use smaller pot efficiency could be less than expected. Pot less than 80 mm could be undetected by the hob. Always centre your pan on the cooking zone.

Always lift pans off the Induction hob – do not slide, or they may scratch the glass. 8You may have a number of different cooking vessels

1. This induction hob can identify a variety of cooking vessels, which you can test by

one of the following methods: Place the vessel on the cooking zone. If the corresponding cooking zone displays a power level, then the vessel is suitable. If “U” flashes, then the vessel is not suitable for use with the induction hob.

2. Hold a magnet to the vessel. If the magnet is attracted to the vessel is suitable for

use with the induction hob. NB: The base of the vessel must contain magnetic material. It must have flat bottom with a diameter according to the table 1 below.

3. Use only ferromagnetic cookwares made from enameled steel, cast iron or stainless

steel but compatible with induction

4. Use pans whose diameter of the ferromagnetic area (base of the pan) is in the range

of dimensions in the table below. (Table 1) - If you use smaller pots, performance could be affected - If you use pot with a diameter smaller than the one indicated in the table 1, pots may not be detected According to the dimension of the zone you can use pots of different diameters as picture below:

Iron oil frying Stainless steel Iron pan Iron kettle

Enamel stainless steel kettle Enamel cooking utesil Iron plate

Touch the ON/OFF control for three seconds. After power on, the buzzer beeps once, touch screen will power on and the induction hob will enter the state of standby mode.

f the ferromagnetic part covers only partially the base of the pan, only the ferromagnetic area will heat up, the rest of the base may not heat up a sufficient temperature for cooking.

6. If the ferromagnetic area is not homogeneous, but presents others material such as

aluminum this may affect the heating up and the pan detection. If the base of the pan is similar to the pictures below the pan could be not detected. The base diameter of induction cookware Cooking zone Minimum Maximum 1 & 2 100 220

Flexing zone 100 220*400 The above may vary according to the size of the pan and the material it is made from. 10Place a suitable pan on the cooking zone that you wish to use.

• Make sure the bottom of the pan and the surface of the cooking zone are clean and dry. Touching the heating zone slider control , and the set power screen will be displayed. If the screen display This means that:

• you have not placed a pan on the correct cooking zone or,

• the pan you’re using is not suitable for induction cooking or,

• the pan is too small or not properly centered on the cooking zone. No heating takes place unless there is a suitable pan on the cooking zone.

3.3.2 Finish cooking

Or turn the cooking zone off by swipe left and touch the on active zone to stop cooking. The display will automatically turn off after 2 minutes if no suitable pan is placed on it. Select the desired power level using the horizontal slider or by pressing the direct buttons on the bottom part of the display. You can stop the cooking in two different modes:

1. Select the active zone and manually set the power

level to "0" using the horizontal slider.

2. Swipe left or right (left for left side zones, right for

right side zones) until the "x" appears and then press on it to stop the cooking.

Turn the whole cooktop off by touching the ON/OFF control.

113.3.3 Using the Boost function

Activate the boost function Touching the heating zone slider control Cancel the Boost function Turn the cooking zone off by swipe left on active zone to stop cooking. Swipe left until it appears “B” and touch . Touching the heating zone slider control that you wish to cancel the boost function. Choose a level other than “B”.

• The function can work in any cooking zone.

• urns to its original setting after 5 minutes.

, it will return to 14 after 5 minutes.

How to enter the Menu control Simply swipe down fine line in the middle screen. And enter the menu control. Beware of hot surface An "H" symbol will appear on the cooking areas to indicate the zone is hot. The symbol will remain visible until the surface has cooled down to a safe temperature. 12As big zone To activate the flexible area as a single big zone, simply swipe down the menu control and choose the flexible area control. The power setting works as any other normal area. If the pot is moved from the front to the rear part (or vice versa), the flexible area detects automatically the new position, keeping the same power. To add a further pot, deactivate the Flexible area pressing the dedicated button, in order to detect the cookware. As four independent zones To use the flexible area as four different zones with two different power settings, do not activate the Flexible Area control. Examples for good and bad pot placement

• This area can set the power according to the position of the pot.

• If the pot is on the bottom of flexible area, the power is set to Level 2.

• If the pot is on the middle of flexible area, the power is set to Level 10.

• If the pot is on the top of flexible area, the power is set to Level 14. Varycook To activate the Varycook area, simply swipe down the menu control and choose the Varycook control. Move the position of the pot, the power will change automatically Cancel Varycook Press the Flexible Area control to turn off the cooking zone.

• This area can be used as a single zone or as four different zones, accordingly to the cooking needs anytime.

• Flexible area is made of 4 independent inductors that can be controlled separately. When working as a single zone, the part that is not covered by cookware is automatically switched off after one minute.

• To grant a correct heat distribution, the cookware should be correctly placed: - In the big area when the cookware is bigger than 200 mm. - In any induction coil of the flexible zone when the cookware is between 80 and 200mm.

13• When the controls are locked, all the controls except the ON/OFF control are disabled. When the hob is in the lock mode, all the controls are disable except the ON/OFF

you can always turn the induction hob off with the ON/OFF control in an emergency, but you shall unlock the hob first in the next operation.

• You can pause the heating instead of shutting the hob off. To enter pause mode To exit pause mode To deactivate the pause mode, simply swipe down the menu control and choose the pause mode control again.

• You can lock the controls to prevent unintended use (for example children accidentally turning the cooking zones on).

To activate pause mode, simply swipe down the menu control and choose the pause mode control.

3.3.9 Power Management Function

When the hob is in the pause mode, you can always turn the induction hob off with the ON/OFF control in an emergency. The hob will shut down after 10min if you don’t exit the pause mode. It is possible to set a maximum power level for the induction hob, choosing up to different power ranges. Induction hobs are able to limit themselves automatically in order to work at lower power level, to avoid the risk of overloading. To lock the controls Touch and hold the Lock control for a while. To unlock the controls Touch and hold the Lock control for a while. Touch display lock when the pause is activated, all the active cooking areas are set in pause mode 14To switch to another level Set one zone Touching the heating zone slider control and choose the time control.

3.3.10 Timer control

To activate power management mode, simply swipe down the menu control and choose the . Then choose the power management mode control.

here are 5 power levels, from “2,5kW” to “7,4kW”. Slide and chose one of them and touch

“2,5kW” : the maximum power is 2.5kW. Set the time by touching the Control of the timer. When the time is set, it will begin to count down immediately. When cooking timer expires, the corresponding cooking zone will be switched off automatically. Other cooking zone will keep operating if they are turned on previously.

15Auto shut down is a safety protection function for your induction hob. It shut down automatically if ever you forget to turn off your cooking. The default working times for various power levels are shown in the below table: Power level

When the pot is removed, the induction hob can stop heating immediately and the hob automatically switch off after 2 minutes. People with a heart pace maker should consult with their doctor before using this unit.

First of all, you should download hOn and install to your portable device. Then enroll your induction hob. Refer to annex for details. To make the pairing between Hob and APP use the following process: How to set Cook with me To pairing between Hob and APP, swipe down the menu control and choose the setting control. choose the networking settings control.

3.3.11 Default working times

choose the connect with app control. Setup the network on APP by your portable device. If between hob and APP successful connected, the wifi button will light. Cook with me

How to set Special function Touching the heating zone slider control. Touch the function you want.

Take care when frying as the oil and fat heat up very quickly, particularly if you’re using PowerBoost. At extremely high temperatures oil and fat will ignite spontaneously and this presents a serious fire risk.

• When food comes to the boil, reduce the temperature setting.

• Using a lid will reduce cooking times and save energy by retaining the heat.

• Minimize the amount of liquid or fat to reduce cooking times.

• Start cooking on a high setting and reduce the setting when the food has heated through.

4.1.1 Simmering, cooking rice

• Simmering occurs below boiling point, at around 85˚C, when bubbles are just rising occasionally to the surface of the cooking liquid. It is the key to delicious soups and tender stews because the flavours develop without overcooking the food. You should also cook egg-based and flour thickened sauces below boiling point. Melting Keep warm simmering Boiling

174.1.3 For stir-frying

1. Choose an induction compatible flat-based wok or a large frying pan.

2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large quantities,

cook the food in several smaller batches.

3. Preheat the pan briefly and add two tablespoons of oil.

4. Cook any meat first, put it aside and keep warm.

5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower setti

ng, return the meat to the pan and add your sauce.

6. Stir the ingredients gently to make sure they are heated through.

7. Serve immediately.

4.2 Detection of Small Articles

When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other small item (e.g. knife, fork, key) has been left on the hob, the hob automatically go on to standby in 1 minute. The fan will keep cooking down the induction hob for a further 1 minute.

The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the induction hob to find the settings that best suit you. Heat setting Suitability

• delicate warming for small amounts of food

• melting chocolate, butter, and foods that burn quickly

• Some tasks, including cooking rice by the absorption method, may require a setting higher than the lowest setting to ensure the food is cooked properly in the time recommended.

To cook juicy flavorsome steaks:

1. Stand the meat at room temperature for about 20 minutes before cooking.

2. Heat up a heavy-based frying pan.

3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then lower the

meat onto the hot pan.

4. Turn the steak only once during coo

king. The exact cooking time will depend on the thickness of the steak and how cooked you want it. Times may vary from about 2 – 8 minutes per side. Press the steak to gauge how cooked it is – the firmer it feels the more ‘well done’ it will be.

5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender

before serving. 1814/P

• bringing soup to the boil

6. Care and Cleaning

What? How? Important! Everyday soiling on glass (fingerprints, marks, stains left by food or non-sugary spillovers on the glass)

1. Switch the power to the cooktop off.

2. Apply a cooktop cleaner while the

glass is still warm (but not hot!)

3. Rinse and wipe dry with a clean cloth

4. Switch the power to the cooktop

• When the power to the cooktop is switched off, there will be no ‘hot surface’ indication but the cooking zone may still be hot! Take extreme care.

• Heavy-duty scourers, some nylon scourers and harsh/abrasive cleaning agents may scratch the glass. Always read the label to check if your cleaner or scourer is suitable.

• Never leave cleaning residue on the cooktop: the glass may become stained. Boilovers, melts, and hot sugary spills on the glass Remove these immediately with a fish slice, palette knife or razor blade scraper suitable for Induction glass cooktops, but beware of hot cooking zone surfaces:

1. Switch the power to the cooktop off

angle and scrape the soiling or spill to a cool area of the cooktop.

3. Clean the soiling or spill up with a

dish cloth or paper towel.

• Remove stains left by melts and sugary food or spillovers as soon as possible. If left to cool on the glass, they may be difficult to remove or even permanently damage the glass surface.

• Cut hazard: when the safety cover is retracted, the blade in a scraper is razor-sharp. Use with extreme care and always store safely and out of reach of children. Spillovers on the touch controls

1. Switch the power to the cooktop off.

2. Soak up the spill

3. Wipe the touch control area with a

clean damp sponge or cloth.

4. Wipe the area completely dry

5. Switch the power to the cooktop

• The cooktop may beep and turn itself off, and the touch controls may not function while there is liquid on them. Make sure you wipe the touch control area dry before turning the cooktop back on.

19Problem Possible causes What to do The induction hob cannot be turned on. No power. Make sure the induction hob is connected to the power supply and that it is switched on. Check whether there is a power outage in your home or area. If you’ve checked everything and the problem persists, call a qualified technician. The touch controls are unresponsive. The controls are locked. Unlock the controls. See section ‘Using your induction cooktop’ for instructions. The touch controls are difficult to operate. There may be a slight film of water over the controls or you may be using the tip of your finger when touching the controls. Make sure the touch control area is dry and use the ball of your finger when touching the controls. The glass is being scratched. Rough-edged cookware. Unsuitable, abrasive scourer or cleaning products being used. Use cookware with flat and smooth bases. See ‘Choosing the right cookware’. See ‘Care and cleaning’. Some pans make crackling or clicking noises. This may be caused by the construction of your cookware (layers of different metals vibrating differently). This is normal for cookware and does not indicate a fault. The induction hob makes a low humming noise when used on a high heat setting. This is caused by the technology of induction cooking. This is normal, but the noise should quieten down or disappear completely when you decrease the heat setting. Fan noise coming from the induction hob. A cooling fan built into your induction hob has come on to prevent the electronics from overheating. It may continue to run even after you’ve turned the induction hob off. This is normal and needs no action. Do not switch the power to the induction hob off at the wall while the fan is running. Pans do not become hot and appears in the display. The induction hob cannot detect the pan because it is not suitable for induction cooking. The induction hob cannot detect the pan because it is too small for the cooking zone or not properly centred on it. Use cookware suitable for induction cooking. See section ‘Choosing the right cookware’. Centre the pan and make sure that its base matches the size of the cooking zone. The induction hob or a cooking zone has turned itself off unexpectedly, a tone sounds and an error code is displayed (typically alternating with one or two digits in the cooking timer display). Technical fault. Please note down the error letters and numbers, switch the power to the induction hob off at the wall, and contact a qualified technician. 20Troubleshooting

1) Failure code occur during customer using & Solution;

Please inspect whether power supply is normal. Power on after the power supply is normal.

C1 High temperature of ceramic plate sensor . Wait for the temperature of ceramic plate return to normal. Touch “ON/OFF” button to restart unit. C2 High temperature of IGBT. Wait for the temperature of IGBT return to normal. Touch “ON/OFF” button to restart unit. Check whether the fan runs smoothly; if not , replace the fan. High temperature of screen . Wait for the temperature of screen return to normal. Touch “ON/OFF” button to restart unit. No Auto-Recovery

Ceramic plate temperature sensor failure- -short circuit. Check the connection or replace the ceramic plate temperature sensor.

Ceramic plate temperature sensor failure--open circuit.

Ceramic plate temperature sensor failure—invalid .

Temperature sensor of the IGBT failure - short circuit . Replace the power board.

Temperature sensor of the IGBT failure - open circuit. EU The connection between the display board and the main board is fail Check the connection between the display board and the main board. UE The connection between the display board and the screen is fail. Check the connection between the display board and the main board. Supply voltage is below the rated voltage. Supply voltage is above the rated voltage.

8. Failure Display and Inspection

The induction hob is equipped with a self diagnostic function. With this test the technician is able to check the function of several components without disassembling or dismounting the hob from the working surface.

212) Specific Failure & Solution

Failure Problem Solution A Solution B The LED does not come on when unit is plugged in. No power supplied. Check to see if plug is secured tightly in outlet and that outlet is working. The accessorial power board and the display board connected failure. Check the connection. The accessorial power board is damaged. Replace the accessorial power board. The display board is damaged. Replace the display board. Some buttons can’t work, or the LED display is not normal. The display board is damaged. Replace the display board. The Cooking Mode Indicator comes on, but heating does not start. High temperature of the hob. Ambient temperature may be too high. Air Intake or Air Vent may be blocked. There is something wrong with the fan. Check whether the fan runs smoothly； if not , replace the fan. The power board is damaged. Replace the power board. Heating stops suddenly during operation and the display flashes “u”. Pan Type is wrong. Use the proper pot (refer to the instruction manual.) Pan detection circuit is damaged, replace the power board. Pot diameter is too small. Cooker has overheated; Unit is overheated. Wait for temperature to return to normal. Push “ON/OFF” button to restart unit. Heating zones of the same side ( Such as the first and the second zone ) would display “u” . The power board and the display board connected failure; Check the connection. The display board of communicate part is damaged. Replace the display board. The Main board is damaged. Replace the power board. Fan motor sounds abnormal. The fan motor is damaged. Replace the fan. The above are the judgment and inspection of common failures. Please do not disassemble the unit by yourself to avoid any dangers and damages to the induction hob.